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Journal articles on the topic 'Avocado'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Tyar, Ferriza, and Muhammad Iwan Wahyuddin. "Sistem Pakar Menggunakan Metode Naïve Bayes dan Certainty Factor untuk Mendeteksi Hama pada Tanaman Alpukat Berbasis Web." Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) 6, no. 4 (2022): 488–96. http://dx.doi.org/10.35870/jtik.v6i4.519.

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Avocad (Persea americana) is a table fruit-producing plant of the same name. This plant comes from Mexico and Central America as a garden plant in other tropical areas of the world. In Indonesia itself, avocados are widely found because of the tropical climate, then people also like avocados because there are many choices from various food and beverage ingredients. Lack of attention to the cultivation and breeding of avocados makes the yields less good, and not optimal. so the author conducted this research in the hope that the yield and breeding of avocado plants can be maximized. This expert

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Guan, Vivienne X., Elizabeth P. Neale, and Yasmine C. Probst. "Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia." PLOS ONE 18, no. 1 (2023): e0279567. http://dx.doi.org/10.1371/journal.pone.0279567.

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Background Consumption of avocados has been suggested to be beneficial for weight control, however, limited research is available about the related food choices. Understanding the food choices associated with avocados at meal occasions may further aid behavioural strategies to lose weight. The present study used a systematic approach to develop an avocado-specific food database, with the aim to explore food choices related to avocados at meal occasions as reported by overweight and obese volunteers in weight loss clinical trials. Methods The avocado-specific database was based on AUSNUT 2011–1

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Hasan, Maryam. "INTELLIGENT SYSTEM FOR IDENTIFYING AVOCADO RIPE USING EXTRACTION FEATURES AND K-NEAREST NEIGHBOR METHOD." Jurnal RESTIKOM : Riset Teknik Informatika dan Komputer 5, no. 3 (2023): 485–93. http://dx.doi.org/10.52005/restikom.v5i3.252.

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So far, farmers in harvesting avocados often experience obstacles, namely farmers are still not precise in determining ripe avocados. The ripeness of avocado when harvested is one of the most important factors in maintaining the quality of the avocado. This is due to fatigue and takes a long time so it is not appropriate to determine which avocados are ripe and which are not. Therefore, a system is needed to find out avocados. This study formulates problems in the form of how to identify avocado identification with the KNN method and how to find out how much accuracy the method obtained. While

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Fan, Simiao, Yunyang Qi, Linghong Shi, et al. "Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential." Processes 10, no. 9 (2022): 1747. http://dx.doi.org/10.3390/pr10091747.

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Avocados are one of the important fruits in our diet, showing many health benefits. However, a significant amount of avocados become defective as they are transported throughout the supply chain and are refused by consumers, ending up at animal or pet feed manufacturers. Indeed, some previous evidence suggests that rejected avocados still present high phenolic content that can be reused in the drug or pharmacological industry. Therefore, in the present work, we measured the phenolic content from rejected avocado pulp and evaluated the antioxidant potential, followed by characterization and qua

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Etissa, Edossa, and Tamirat Fikadu. "Role of Avocado in Agir-Food System and Agro-Processing: Assessments of Food Diversification and Utilization of Avocado Fruits in Ethiopia." International Journal of Food Science and Biotechnology 10, no. 1 (2025): 10–25. https://doi.org/10.11648/j.ijfsb.20251001.12.

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The cultivation of fruits and vegetables, including avocados, has increased in recent years in Ethiopia. Among fruits, avocado has known as one of the healthiest fruits, is widely cultivated and available for consumption. The aim of the study was to assess the role and trends of avocado consumption and its role in the country’s agri-food systems and agro-processing. Survey conducted in selected avocado-producing districts in Ethiopia, specifically in Sidama, South Ethiopia, Amhara and Oromia Regions. The study employed a mixed research methodology using both qualitative and quantitative approa

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Bradley, Ryan, Lorena Pacheco, Cheryl Anderson, Julie Denenberg, Greg Talavera, and Matthew Allison. "Effects of Varying Avocado Intake on Energy and Nutrient Intake of Hispanic Families: A Cluster Randomized Trial." Current Developments in Nutrition 4, Supplement_2 (2020): 815. http://dx.doi.org/10.1093/cdn/nzaa053_020.

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Abstract Objectives Avocados are nutrient-dense and could be a favorable component of a healthy dietary pattern, yet there are limited data on the effects of avocado intake on nutritional status. To test if avocados impact energy intake, we examined the effects of two levels of avocado intake, plus a standard nutrition education intervention, on energy and nutrient intake in families of Hispanic Heritage. Methods Between April 2017 and June 2018, we conducted a cluster randomized controlled trial in families consisting of at least 3 members residing in the same home, at least 5 years of age, f

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Indrayanto, Indrayanto. "Prospects of Avocado Cultivation in Lebong Regency." Jurnal Ekonomi Manajemen Bisnis dan Akuntansi 1, no. 1 (2024): 25–35. https://doi.org/10.70895/jemba.v1i1.3.

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Avocados have significant potential to be developed as a leading commodity. A feasibility analysis is an important approach in evaluating the prospects of avocado farming. This study aims to analyze the prospects of avocado cultivation from a business feasibility perspective as well as from the aspect of nutritional content. The analytical methods used to evaluate the business prospects of avocado cultivation include cost analysis, revenue analysis, and the R/C ratio. The analysis of avocado prospects from a nutritional content aspect is conducted through a literature review. From a nutritiona

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Ardianto, Wina Fadia, Sriani Sriani, and Abdul Halim Hasugian. "Application of color extraction methods and k-nearest neighbor to determine maturity avocado butter." Jurnal Teknik Informatika C.I.T Medicom 15, no. 1 (2023): 09–20. http://dx.doi.org/10.35335/cit.vol15.2023.375.pp09-20.

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Computerization requires system testing and further system development, namely color feature extraction with KNN. Avocado is one that has a high protein content in it. This research uses the KNN algorithm method and feature extraction in order to get more effective results, the purpose of this research is to make it easier for people to choose the ripeness level of butter avocados because people still don't know about the maturity level of butter avocados. In this study, testing was carried out by bringing the avocado fruit closer to the cellphone camera connected to the researcher's internet,

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Sanusi, R. O., E. I. Isegbe, B. O. Ajibola, D. Lordbanjou, and R. M. Adebayo. "GAINS OF AVOCADOS AND CONSTRAINTS TO SUSTAINABLE PRODUCTION IN NIGERIA." International Journal of Agriculture and Environmental Research 08, no. 05 (2022): 696–709. http://dx.doi.org/10.51193/ijaer.2022.8507.

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Avocado is a green flesh, buttery texture and nut-like taste fruit. It comes from a tall, tropical evergreen tree called Persea Americana. Avocado is a large berry containing a single seed. Avocado is mostly found in the tropics and subtropics parts of the world. They do not ripen until after they have been picked or fallen off the tree. Different varieties have different peak seasons, which make avocados available year-round. Avocado trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit. Avocados tree has bee

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Chimsook, Thitiphan, and Rittichai Assawarachan. "Effect of Drying Methods on Yield and Quality of the Avocado Oil." Key Engineering Materials 735 (May 2017): 127–31. http://dx.doi.org/10.4028/www.scientific.net/kem.735.127.

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This experimental study was carried out to verify the quality enhancement of avocado oil production by different drying methods. During this study, samples of green avocado cake were obtained from Tak Province, Thailand. The small size of fresh green avocados was the raw material to prepare the high quality of avocado oil. The drying methods composed of air drying, hot air drying and vacuum drying, respectively. The dried avocado pulp was evaluated the moisture contents and then pressed avocado oil using the extraction machine. All avocado oil were determined the physical and chemical properti

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Tumaini, Steven, Raphael Ghahula, and Salvio Macha. "The Impact of Transportation on The Avocado Market in Tanzania." European Scientific Journal, ESJ 20, no. 22 (2024): 1. http://dx.doi.org/10.19044/esj.2024.v20n22p1.

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Avocado (Persea americana) is grown in many nations throughout Africa, Asia, Europe, and South America. The climate of Tanzania offers a perfect habitat for growing avocados. This paper investigates how transportation affects the Tanzanian avocado industry. Data were gathered from 505 farmers and 37 categories/groups using a cross-sectional design. Data analysis was done using SPSS where descriptive statistics and the chi-square test. A one-way analysis of variance (ANOVA) with Tukey's Honest Significant Difference (HSD) test at p < 0.05 was also done. According to the results, local avocad

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Ford, Nikki A., Paul Spagnuolo, Jana Kraft, and Ella Bauer. "Nutritional Composition of Hass Avocado Pulp." Foods 12, no. 13 (2023): 2516. http://dx.doi.org/10.3390/foods12132516.

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Avocados (Persea americana) are a unique fruit that can provide health benefits when included in a healthy diet. As health care moves towards precision health and targeted therapies or preventative medicine, it is critical to understand foods and their dietary components. The nutritional composition and plant physiology of the Hass avocado is strikingly different from other fruits. This paper reviews the nutrient and bioactive composition of the edible portion of the Hass avocado (pulp) reported in the literature and from commercial lab analyses of the current market supply of fresh Hass avoca

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Henning, Susanne, Jeraldine Guzman, Jason Li, Gail Thames, Jenny Kim, and Zhaoping Li. "Protocol for Pilot Study Testing the Effect of Avocado Consumption on Skin Aging." Current Developments in Nutrition 5, Supplement_2 (2021): 1279. http://dx.doi.org/10.1093/cdn/nzab057_009.

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Abstract Objectives Avocados are an excellent source of bioactive compounds such as monounsaturated fatty acids, sterols, polyhydroxylated fatty alcohols and carotenoids. A common cause of photoaging is exposure to UV light, as the radiation generates oxidative stress, which leads to inflammation and erythema of the skin. Studies have demonstrated that topical application of bioactive compounds from avocado reduce UVB-induced photoaging. Ultraviolet-B (UVB) protection by oral avocado consumption has not been clinically investigated in humans. Therefore, it is the objective of this pilot study

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Firlia, Firlia, and Sri Hastuti. "DETERMINATION OF TOTAL FLAVONOID LEVELS ON ALPUKAT FRUIT SKIN (PERSEA AMERICANA MILL.)." Media Eksakta 16, no. 2 (2020): 128–33. http://dx.doi.org/10.22487/me.v16i2.744.

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Avocados (Persea americana Mill) are fruits that originally from Mexico and Central America. It has the characteristics of green flesh on the bottom of the skin and yellowing toward the seeds with a texture that is rather soft when it is ripe. Skin color varies, some are green because of chlorophyll or black content due to anthocyanin pigments. This study aimed to determine the total levels of flavonoids in the skin of avocados that were green and black. Determination of total flavonoid levels used a UV- Vis spectrophotometer. The results showed that an analysis of water content was 5.306% for

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Lestari, Friska Rieny, Nisa Rahmaniyah Utari, and Muhammad Irfan. "Addition Of Avocado Seed Flour In The Making Of Choux Paste." Jurnal Pendidikan Tata Boga dan Teknologi 3, no. 3 (2022): 80. http://dx.doi.org/10.24036/jptbt.v3i3.506.

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Avocado is one of the good plant commodities in Indonesia, avocado production in Indonesia itself is quite abundant and has been widely used for various product processing. This can be seen from the production of avocados in Indonesia in 2021 reaching 660,830 tons, the part consumed from avocados is only the flesh, while the skin and seeds are used as waste. The percentage of avocado seed weight is about 20% of the total weight of the fruit. So to reduce the amount of avocado seed waste, the author conducted an experiment on avocado seeds that had been processed into flour and added them to th

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Heskey, Celine, Keiji Oda, and Joan Sabaté. "Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort." Nutrients 11, no. 3 (2019): 691. http://dx.doi.org/10.3390/nu11030691.

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Avocados contain nutrients and bioactive compounds that may help reduce the risk of becoming overweight/obese. We prospectively examined the effect of habitual avocado intake on changes in weight and body mass index (BMI). In the Adventist Health Study (AHS-2), a longitudinal cohort (~55,407; mean age ~56 years; U.S. and Canada), avocado intake (standard serving size 32 g/day) was assessed by a food frequency questionnaire (FFQ). Self-reported height and weight were collected at baseline. Self-reported follow-up weight was collected with follow-up questionnaires between four and 11 years after

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Dreher, Mark L., Feon W. Cheng, and Nikki A. Ford. "A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological Mechanisms." Nutrients 13, no. 12 (2021): 4376. http://dx.doi.org/10.3390/nu13124376.

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This first comprehensive review of fresh Hass avocados includes 19 clinical trials, five observational studies, and biological mechanisms. We identified four primary avocado health effects: (1) reducing cardiovascular disease risk in healthy overweight or obese adults with dyslipidemia by lowering non-HDL-C profiles, triglycerides, LDL oxidation, small atherogenic LDL particles and promoting postprandial vascular endothelial health for better peripheral blood flow; (2) lowering the risk of being overweight or obese, supporting weight loss, and reducing visceral fat tissue in overweight or obes

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Rincon-Patino, Juan, Emmanuel Lasso, and Juan Corrales. "Estimating Avocado Sales Using Machine Learning Algorithms and Weather Data." Sustainability 10, no. 10 (2018): 3498. http://dx.doi.org/10.3390/su10103498.

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Persea americana, commonly known as avocado, is becoming increasingly important in global agriculture. There are dozens of avocado varieties, but more than 85% of the avocados harvested and sold in the world are of the Hass one. Furthermore, information on the market of agricultural products is valuable for decision-making; this has made researchers try to determine the behavior of the avocado market, based on data that might affect it one way or another. In this paper, a machine learning approach for estimating the number of units sold monthly and the total sales of Hass avocados in several c

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Valencia, Ana L., Pilar M. Gil, Bernardo A. Latorre, and I. Marlene Rosales. "Characterization and Pathogenicity of Botryosphaeriaceae Species Obtained from Avocado Trees with Branch Canker and Dieback and from Avocado Fruit with Stem End Rot in Chile." Plant Disease 103, no. 5 (2019): 996–1005. http://dx.doi.org/10.1094/pdis-07-18-1131-re.

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Several species of the Botryosphaeriaceae family have been associated with branch canker, dieback, and stem end rot in avocado (Persea americana Mill.). In Chile, the incidence of diseases affecting the avocado tree increased from 2011 to 2016, which coincided with a severe drought that affected avocado production. Moreover, distant countries importing avocados from Chile also reported an increase of stem end rot of ripe avocados. Therefore, the aims of this study were to identify the pathogen species associated with branch canker, dieback, and stem end rot of avocado in Chile and to study the

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Muñoz, Alberto Valenzuela, Carlos Berrnardino Ruiz Huaraz, Ángel Antonio Panaspaico Medina, Rodolfo Jorge Aragon Rosadio, Dario Emiliano Medina Castro, and Tomas Cotrina Trigozo. "Elasticity of Demand for Avocado to the European Market and the United States, Years 2010 – 2020." Migration Letters 20, S9 (2023): 629–52. http://dx.doi.org/10.59670/ml.v20is9.4834.

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The analysis was carried out for the period from 2010 to 2020, where the production and export volumes of avocado to European and North American countries are shown. The objective of this study is to determine the elasticity of demand for avocado in these countries. “Since Alfred Marshall included it in his work Principles of Economics. An analysis is made of the statistical series of each variable, its historical evolution, as well as its individual trends. Based on the following econometric model:   Qd(t) = βo + β1(P)t +β2(Yp)t + β3(TC)t + β4(N) + u  Eview

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FISHTA, Aulona. "PREDICTIVE MODELLING AND COMPUTER VISION SYSTEMS (CVS) FOR MINIMIZING LOSSES ALONG AVOCADO (PERSEA AMERICANA) FRUIT DISTRIBUTION CHAIN." International Journal of Food Technology and Nutrition - IJFTN 7, no. 13-14 (2024): 9–16. http://dx.doi.org/10.62792/ut.jftn.v7.i13-14.p2683.

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Avocado, a fruit from southcentral Mexico, is nowadays distributed worldwide due to its health-promoting properties. The long-distance transportation and storage conditions can significantly affect the fruit quality and shelf life. The mathematical modeling of avocado quality parameters at different storage temperatures can be a tool to manage the distribution chain and minimize quality losses. In this study, "Hass" avocados were stored at three different temperatures of 5, 20, and 30ºC, and physical and physiological changes were evaluated over time. 30 avocados were used to follow mass loss,

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POMEROY, MARY, AMANDA CONRAD, JAMES B. PETTENGILL, et al. "Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019." Journal of Food Protection 84, no. 7 (2021): 1122–26. http://dx.doi.org/10.4315/jfp-20-419.

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ABSTRACT Outbreaks of Listeria monocytogenes infections have historically been associated with contaminated deli meats, but recent outbreaks have been linked to produce. To date, avocados have not been identified as the source of any outbreaks of L. monocytogenes infections in the United States, but avocado samples have yielded strains that were closely related genetically to clinical L. monocytogenes isolates. To determine whether avocados have been a source of listeriosis, we conducted a retrospective review of epidemiological data for clinical isolates that were genetically related to isola

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Rossheim, Matthew E., Eric Q. Ninh, Melvin D. Livingston, and Dennis L. Thombs. "49,000 Avocado Cutting Injuries." American Journal of Health Behavior 44, no. 1 (2020): 13–17. http://dx.doi.org/10.5993/ajhb.44.1.2.

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Objectives: In the United States (US), avocado consumption has increased dramatically since the year 2000. Despite media attention concerning injuries resulting from cutting or pitting avocados, such injuries have not been monitored systematically. The current study is the first to estimate the number of people with avocado cutting injuries presenting to US hospital emergency departments. Methods: We utilized cross-sectional data from the US Consumer Product Safety Commission's (CPSC) National Electronic Injury Surveillance System (NEISS). We used keyword searches of case narrative text to ide

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Pratama, Yosa Adytia. "Membangun Sistem Identifikasi Kematangan Buah Alpukat menggunakan teknologi Pengolahan Citra Digital." Kalijaga : Jurnal Penelitian Multidisiplin Mahasiswa 1, no. 3 (2024): 102–8. http://dx.doi.org/10.62523/kalijaga.v1i3.18.

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This research aims to build an avocado fruit ripeness identification system using digital image processing technology, focusing on the Convolutional Neural Network (CNN) method. Avocado, with its high-fat content and rich nutritional value, is a high-value commodity, but determining the correct level of ripeness remains a major challenge in avocado trading. Current ripeness identification methods often rely on visual observation, which is difficult to perform because avocados do not undergo color changes when ripe. Therefore, an automated system that can identify the ripeness level of avocados

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Krishnakumar, Jyotsna, Catherine Chan-Halbrendt, Theodore Radovich, Pauline Sullivan, and Ken Love. "Supply-demand integrated management model for effective farmer-buyer coordination: case of the Hawaii avocado industry." Journal on Chain and Network Science 9, no. 1 (2009): 17–23. http://dx.doi.org/10.3920/jcns2009.x154.

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The paper presents possible solutions to small farmers in the agricultural sector in a small island setting grappling with challenges of enhancing their local industry and import substitution through a supply-demand chain framework. In 2005, Hawaiian farms produced approximately 363,200 kg of avocados. However, Hawaiian demand for these fruits required an additional 908,000 kg of avocados that were supplied through imports. At the same time, it is worth noting; almost 49% of locally produced avocados did not reach the market. These facts clearly suggest inefficiencies in the local avocado supp

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Tripathi, Prakash Chandra. "Status and prospects of Avocado cultivation in India." Brazilian Journal of Development 10, no. 2 (2024): e67059. http://dx.doi.org/10.34117/bjdv10n2-010.

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Avocado (Persia americana) is a native to tropical America. It was originated in Mexico and Central America, possibly from more than one wild species. The early Spanish explorers recorded its cultivation from Mexico to Peru. Avocado production increased almost 1100 percent as compared to 1961. In India, Avocado was introduced in Bangalore and hill stations like Kallar near Nilgris, Palani hills of Kodaikanal, Shrevaroy hills of Yercaud, Coorg during 1912 and 1940. Later the seedlings of those varieties spread over humid subtropical region but remain neglected. The avocado cultivation have gain

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Septiadi, Dudi, and Muhammad Yusuf. "DETERMINAN PENDAPATAN USAHATANI ALPUKAT DAN KONTRIBUSINYA TERHADAP PENDAPATAN RUMAHTANGGA PETANI DI KAWASAN GEOPARK RINJANI." AGRITA (AGri) 6, no. 1 (2024): 72. http://dx.doi.org/10.35194/agri.v6i1.4222.

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Pringgasela District is one of the avocado producing areas in the Rinjani Geopark Area, East Lombok Regency. Located 19 km west of the city center of East Lombok Regency. The purpose of this research is to (1) analyze the factors that influence the income of avocado farmers in Pringgasela District. (2) analyze the contribution of avocado farming income to farmer household income in Pringgasela District; The method used in this research is a quantitative-descriptive method. The unit of analysis used in this research is farmers who cultivate avocados in Pringgasela District, East Lombok Regency

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Sandoval-Contreras, Teresa, Fernando González Chávez, Amrita Poonia, Maricarmen Iñiguez-Moreno, and Lizet Aguirre-Güitrón. "Avocado Waste Biorefinery: Towards Sustainable Development." Recycling 8, no. 5 (2023): 81. http://dx.doi.org/10.3390/recycling8050081.

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The increasing demand for avocado consumption has led to a vast generation of waste products. Despite the high nutritional value of avocados, the waste generated from their processing poses a significant environmental challenge. Therefore, the development of a sustainable approach to avocado waste management is a major concern. Biorefinery presents a promising approach to the valorization of avocado waste components, including the seed, peel, and pulp residues. This paper explores the potential of avocado waste biorefinery as a sustainable solution to produce bio-based products. Several approa

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Pah, Yandri Iskandar, Sutrisno, and Emmy Darmawati. "Aplikasi Coating Gel Lidah Buaya Untuk Mempertahankan Mutu Buah Alpukat Pada Penyimpanan Suhu Ruang." Jurnal Keteknikan Pertanian 8, no. 3 (2021): 105–12. http://dx.doi.org/10.19028/jtep.08.3.105-112.

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Avocado is a climacteric fruit that still conducting physiological processes after being harvested, so that the fruit can reduce its freshness and increase its damage at room temperature. One treatment to extend the shelf life of avocados is by using an edible coating. Natural edible coating that has the potential to be used as a coating for avocados is aloe vera gel. The objective of this study was to determine an optimum concentration of edible coating made from aloe vera gel for avocado in order to extend its shelf life under room temperature storage. Three level concentrations of aloe vera

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Evans, Edward A., and Fredy H. Ballen. "An Econometric Demand Model for Florida Green-skin Avocados." HortTechnology 25, no. 3 (2015): 405–11. http://dx.doi.org/10.21273/horttech.25.3.405.

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This article develops an inverse demand model for Florida green-skin avocados (Persea americana). Information from the model is used to assess the likely impact on growers’ prices resulting from a reduction in the supply of Florida green-skin avocados due to a recent outbreak of a deadly fungus in the Florida commercial avocado production area. Consideration is also given to the increased supply of green-skin avocados imported to the United States from the Dominican Republic (DR), as well as the increased availability of ‘Hass’ avocado in the U.S. market. The estimated own price flexibility of

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Mardana, Reski, and Nurhayati Nurhayati. "Efektivitas Pengetahuan Keluarga dalam Pemberian Jus Buah Alpukat pada Pasien Hiperkolesterolemia." Jurnal Keperawatan Profesional 2, no. 1 (2021): 32–38. http://dx.doi.org/10.36590/kepo.v2i1.116.

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Consuming avocado can maintain heart health. Avocados are rich in compounds called beta-sitosterol which have been shown to be effective in lowering blood cholesterol levels. This literature review aimed to analyze the effectiveness of family knowledge in administering avocado juice to hypercholesterolemic patients. The quantitative this study explores evidence published in electronic databases such as Google Scholar and Pubmed, using a search strategy, we identified 4 articles that are objectives potentially and relevant to the research objectives and these articles were included in the final

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Campuzano-Granados, Álvaro J., and Leopoldo Cruz-López. "Comparative analysis of floral volatiles between the ‘Hass’ variety and Antillean race avocado." Revista Chapingo Serie Horticultura 27, no. 1 (2021): 19–26. http://dx.doi.org/10.5154/r.rchsh.2020.05.012.

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Mexico is the world's leading producer of ‘Hass’ avocado and the Antillean race avocado is grown in the south of the country. Avocado plant flowers produce a great variety of volatile compounds, which act as chemical signals to attract herbivores and pollinating insects, in addition to providing information for taxonomic purposes. The research aim was to identify and compare the floral volatiles between the ‘Hass’ and Antillean race avocado. Floral volatiles were captured by solid-phase microextraction, and identification was made by gas chromatography coupled to mass spectrometry (GC-MS). Thi

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Putra, I. Made Wisnu Adhi, Ketut Ayu Sukesi та Ni Putu Eny Sulistyadewi. "Antioxidant Capacity and α-Amilase Inhibition by Avocado (Persea americana Mill) Peel and Red Ginger (Zingiber officinale var. Rubrum) based Functional Drink". Acta Chimica Asiana 3, № 1 (2020): 135. http://dx.doi.org/10.29303/aca.v3i1.22.

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Avocado peel (Persea americana Mill) and red ginger (Zingiber officinale var. Rubrum) proved to have antidiabetic properties. However, there has been no research on the analysis of antidiabetic activity of the combination of avocado peel and red ginger in functional beverages. This study aims to make functional beverages from the combination of avocado peel and red ginger. Total phenolic content, antioxidant capacity, inhibition of the α-amylase activity, and public preferences towards functional beverages (organoleptic) were then evaluated. Functional beverages were made by brewing the powder

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Munhuweyi, Karen, Semakaleng Mpai, and Dharini Sivakumar. "Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments." Agronomy 10, no. 2 (2020): 212. http://dx.doi.org/10.3390/agronomy10020212.

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Developing postharvest management techniques using environmentally friendly and non-chemical approaches is key to extending the shelf life of avocados in a safer and health conscious manner. Avocados are prone to postharvest deterioration caused by mechanical damage, chilling injury, soft landing, uneven ripening and decay. Among the different cultivars of avocados commercially grown worldwide, the ‘Hass’ variety continues to be the most predominant due to its nutty flavour and functional properties. Most of the literature on postharvest decay and disorders affecting avocado fruit quality duri

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Tzatzani, Thiresia-Teresa, Giasemi Morianou, Safiye Tül, and Nektarios N. Kourgialas. "Air Temperature as a Key Indicator of Avocado (Cvs. Fuerte, Zutano, Hass) Maturation Time in Mediterranean Climate Areas: The Case of Western Crete in Greece." Agriculture 13, no. 7 (2023): 1342. http://dx.doi.org/10.3390/agriculture13071342.

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Avocado (Persea americana Mill.) is a tropical fruit that has gained immense popularity worldwide due to its unique flavor, nutritional value, and numerous health benefits. The growth and maturation of avocados are influenced by various environmental and climatic factors. Temperature is one of the most critical factors, as it plays a significant role in various physiological processes of this fruit. This study aimed to investigate the effect of air temperature on avocado development and assess the harvest maturity period (determined by the dry matter content) of Fuerte, Zutano, and Hass, the m

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Luong, Tiffany Q., Mopelola A. Adeyemo, Penny M. Kris-Etherton, et al. "Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT)." Nutrients 17, no. 2 (2025): 367. https://doi.org/10.3390/nu17020367.

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Objectives: The aim of this study was to examine the adherence, changes in weight, and, waist circumference associated with the daily consumption of a culturally preferred food, namely an avocado, among Hispanic/Latina females in the Habitual Diet and Avocado Trial (HAT). Methods: HAT was a multisite, randomized controlled trial conducted between 2018 and 2020. Participants in the Avocado-Supplemented Diet Group were provided with and instructed to consume one avocado/day (~2.2 servings) for 6 months; participants in the Habitual Diet Group were instructed to follow their usual diet and limit

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Hargis, A. M., E. Stauber, S. Casteel, and D. Eitner. "Avocado (Persea americana) intoxication in caged birds." Journal of the American Veterinary Medical Association 194, no. 1 (1989): 64–66. https://doi.org/10.2460/javma.1989.194.01.64.

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Summary Avocados of 2 varieties were mashed and administered via feeding cannula to 8 canaries and 8 budgerigars. Two control budgerigars were given water via feeding cannula. Six budgerigars and 1 canary died within 24 to 47 hours after the first administration of avocado. Deaths were associated with administration of both varieties of avocado. Higher dose was associated with greater mortality. The 2 budgerigars given water were normal throughout the observation period. Results indicated that avocados are highly toxic to budgerigars and less toxic to canaries. Postmortem findings observed in

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Manalu, Jojor Lamsihar, Billy Sukendar, Zita Arieselia, Rita Dewi, and Yulia Tanti Narwati. "Pengaruh Variasi Ukuran Partikel pada Ekstraksi Biji Alpukat (Persea americana Mill.) Terhadap Penurunan Kadar Trigliserida Pada Tikus Hiperlipidemia." Damianus Journal of Medicine 22, no. 3 (2023): 199–205. http://dx.doi.org/10.25170/djm.v22i3.4333.

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Background: Avocado seed (Persea americana Mill.) which is usually thrown away after avocado fruit consumption, contains active compounds that can lower blood triglyceride level. Utilization of avocado seed as a medication to lower triglyceride has potentials that still needs to be discovered before it can be used as an alternative herbal medicine. Objectives: The purpose of this research is to find out the effect of avocado seed’s particle size variation during extraction on the extract effectiveness in lowering blood triglyceride level. Methods: This is an experimental research which is done

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Simanullang, Komandaniel, and Joseph Partogi Sibarani. "Pengaruh Pemberian Alpukat terhadap Kadar Kolesterol LDL Darah pada Mahasiswa/i Obesitas di Fakultas Kedokteran Universitas HKBP Nommensen Medan." Nommensen Journal of Medicine 6, no. 1 (2020): 13–16. http://dx.doi.org/10.36655/njm.v6i1.237.

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Background: Low Density Lipoprotein (LDL) is a lipoprotein that contains more cholesterol. High levels of blood LDL cholesterol are associated with obesity and increased of risk factor of cardiovascular disease. Avocado (Persea americana) is a well known and popular fruit in society. The active ingredient (omega 9-oleic acid) of avocados can be use to decrease LDL cholesterol levels and increase HDL (High Density Lipoprotein) cholesterol levels in blood in order to reduce the risk factor of cardiovascular disease. Objective: This study aims to determine the effect of avocado consumption

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J.G.N., Kithure, and Nyandieka I. J. "Levels of Essential Elements in Selected Persea Americana Varieties as Potential Minerals." International Journal of Research and Innovation in Applied Science 07, no. 08 (2022): 96–100. http://dx.doi.org/10.51584/ijrias.2022.7807.

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Persea americana is a Scientific Name for Avocados. They are a good source of micronutrients like iron, zinc, magnesium, manganese, and copper because of their high concentration of these vital trace elements. These are essential to the human body because they boost the immune system and carry out processes including respiration, cell synthesis, and transcription. This study aimed at assessing the levels of essential trace elements, which include; zinc, iron, magnesium, manganese, and copper in the selected two avocado varieties, (Hass and Fuerte). The metal elements were examined using the At

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Wibowo, Gamma Wira, and Edy Mulyanto. "Classification of Avocado Ripeness Levels Using CNN Method." sinkron 8, no. 3 (2024): 1828–37. http://dx.doi.org/10.33395/sinkron.v8i3.13854.

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This research aims to develop a model for classifying the ripeness level of avocados using the Convolutional Neural Network (CNN) algorithm. The dataset comprises images of avocados categorized into three classes: unripe, ripe, and overripe. The CNN model is trained to classify the images into one of these three categories. The results indicate that the developed model can classify avocado images with high accuracy. The primary tool used for developing and implementing this method is MATLAB R2022a. The CNN algorithm is utilized to recognize and classify the ripeness level of avocados. This pro

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Nguyen Van, Loi. "STUDY ON THE VARIATIONS OF THE FATTY ACIDS AND AMINO ACIDS OF GREEN PEEL AVOCADO IN SON LA PROVINCE AT DIFFERENT HARVESTING MATURITY." Journal of Science Natural Science 66, no. 3 (2021): 124–30. http://dx.doi.org/10.18173/2354-1059.2021-0053.

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Green peel avocado is a fruit with high nutritional value, rich in lipids, proteins, sugars, vitamins, and minerals. The aim of this study was to determine the change in fatty acid and amino acid content of green peel avocados harvested at 200, 210 and 220 days in order to select the appropriate harvest time, serving for efficient preservation and processing. The results of the study showed that 9 fatty acids were identified at the time of harvesting at 200 days, 10 fatty acids at the time of harvesting at 210, and 220 days of green peel avocado. Compared with two harvest times as 210, and 220

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Galván, Gloria Cecilia, and Stephen J. Freedland. "Avocados: A Recipe for Good Guacamole or Lower Cancer Risk?" Cancer Prevention Research 16, no. 4 (2023): 187–89. http://dx.doi.org/10.1158/1940-6207.capr-23-0031.

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Abstract Diet plays a role in modifying cancer risk. This study from Ericsson and colleagues provides new evidence suggesting that avocado intake could aid in cancer prevention. However, these effects were observed only in men, pointing to intriguing key differences by sex. Also, associations were only seen for some (colorectal, lung, and bladder cancers), but not all cancer types. Still, the number of avocado servings and ways to eat avocado to obtain these benefits remain to be determined. This brief commentary discusses the study and provides an opinion on the proposed role of avocados in r

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Sanders, Gina M., and L. Korsten. "A comparative morphological study of South African avocado and mango isolates ofColletotrichum gloeosporioides." Canadian Journal of Botany 81, no. 8 (2003): 877–85. http://dx.doi.org/10.1139/b03-073.

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South African isolates of Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. in Penz. from avocado and mango are phenotypically as variable as isolates from other countries over the world. Colony colours ranging from pale salmon pink to dark grey green occurred. Isolates from mango were generally less variable than those from avocados. Most isolates produced appressoria terminally on germ tubes and few differences were observed between appressoria of different isolates, their mean length being 14.6 µm. Four different types of conidial shapes were found, and both avocado and mango isolate

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Pacheco, Lorena S., Ryan D. Bradley, Cheryl A. M. Anderson, and Matthew A. Allison. "Changes in Biomarkers of Non-Alcoholic Fatty Liver Disease (NAFLD) upon Access to Avocados in Hispanic/Latino Adults: Secondary Data Analysis of a Cluster Randomized Controlled Trial." Nutrients 14, no. 13 (2022): 2744. http://dx.doi.org/10.3390/nu14132744.

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Non-alcoholic fatty liver disease (NAFLD) is a public health concern and Hispanic/Latinos are disproportionately affected. There is evidence for favorable effects of dietary intake of monounsaturated fatty acids (MUFA) on NAFLD, yet studies examining avocados as a source of MUFA on hepatic function have not been assessed. We investigated the effects of low (3) vs. high (14) avocado allotment on biomarkers of NAFLD, oxidative stress, and NAFLD fibrosis score in a sample of Hispanic/Latino adults. Primary outcomes include hepatic function biomarkers [gamma glutamyltransferase (GGT), high-sensiti

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Rani, Yosi Darmi, and Cici Delima. "HAND AND BODY LOTION FORMULATION OF AVOVO SKIN EXTRACT (PERSEA FREESIMA GAERTN) AS A MOISTURIZER." JURNAL FARMASIMED (JFM) 4, no. 2 (2022): 110–15. http://dx.doi.org/10.35451/jfm.v4i2.1084.

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Avocados have been used by the community for generations as traditional medicinal ingredients. Avocado (Persea Americana Mill) is a plant that contains many compounds that are antioxidants. Flavonoids and tannins are compounds that have antioxidant activity which are suspected as sunscreens. Research Objectives To determine the concentration of avocado skin extract (Persea Gratissima Gaertn) 3%, 5%, 7% as hand and body lotion. Laboratory experimental research. Based on the results of the one-way ANOVA test that was used to analyze the avocado peel extract as skin flexion at blank concentration

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Alberto Malekela, Asnath. "Value Chain Challenges: Experiences from Avocado Farmers and Traders in Njombe Town, Tanzania." March to April 2022 3, no. 2 (2022): 17–25. http://dx.doi.org/10.46606/eajess2022v03i02.0155.

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This study investigates the challenges facing avocado farmers and local traders along the value chain in Njombe, Tanzania using the mixed method in which a combination of qualitative and quantitative approaches formed the basis for data collection and analysis. A total of 230 respondents formed a study unit whereby 180 were avocado farmers and 50 were avocado traders. Primary data were collected through questionnaire, interview, direct observation and focus group discussions while secondary data were collected from published and unpublished materials. Data were analyzed using the SPSS and resu

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Ishaq, I., R. A. Priani, A. Azis, et al. "Local Morphological Variety of Avocado: West Java, Indonesia." IOP Conference Series: Earth and Environmental Science 1246, no. 1 (2023): 012040. http://dx.doi.org/10.1088/1755-1315/1246/1/012040.

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Abstract Avocado (Persea americana Mill.) is a fruit that originated in southern Mexico and Central America and has since expanded far to many nations, including Indonesia in Southeast Asia. In Indonesia, one fruit product with a great economic worth is the avocado. One of the generating regions is West Java. This study aims to examine the morphological variety of avocados in several West Java locations. The study was carried out between 2019 and 2022. The West Javan regions of Bogor and Depok Regency were noted for their avocado farming. As described by the avocado descriptor, the tree, leave

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Bayu, M. F., and S. Pertiwi. "Estimating the ripeness level of avocado (Persea americana) by using ultraviolet reflection." IOP Conference Series: Earth and Environmental Science 1038, no. 1 (2022): 012049. http://dx.doi.org/10.1088/1755-1315/1038/1/012049.

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Abstract Avocado (Persea americana) is one of popular fruits in Indonesia because of its taste and high antioxidant content. However, research on avocado in Indonesia is still limited. Grading avocados is still undertaken manually by squeezing the fruit to find its hardness and determine the ripeness level while it is already well known that image processing may play an important role in maintaining consistency in grading fruits. This study aims to determine the ripeness level of avocado by using Total Dissolved Solids (TDS), moisture content, and hardness as the parameters, and to determine t

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Fifian Permata Sari and Munajat. "Supply chain management analysis of avocado in south Sumatra province through the Food Supply Chain Network (FSCN) method." Potravinarstvo Slovak Journal of Food Sciences 17 (June 6, 2023): 467–83. http://dx.doi.org/10.5219/1873.

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One of the agricultural sub-sectors that occupy a strategic position in agricultural development is the horticultural sub-sector, with one of its potential commodities being avocado. Avocado is one of the export-based commodities, especially in South OKU Regency, South Sumatra Province. This study aims to obtain an overview of the Avocado Agribusiness Supply Chain management in South OKU Regency. The study was conducted in Warkuk Selatan District, South OKU Regency in February 2022. The research method used was a qualitative descriptive method with a type of data using primary data and seconda

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