Journal articles on the topic 'Avocado'
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Tyar, Ferriza, and Muhammad Iwan Wahyuddin. "Sistem Pakar Menggunakan Metode Naïve Bayes dan Certainty Factor untuk Mendeteksi Hama pada Tanaman Alpukat Berbasis Web." Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) 6, no. 4 (2022): 488–96. http://dx.doi.org/10.35870/jtik.v6i4.519.
Full textGuan, Vivienne X., Elizabeth P. Neale, and Yasmine C. Probst. "Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia." PLOS ONE 18, no. 1 (2023): e0279567. http://dx.doi.org/10.1371/journal.pone.0279567.
Full textHasan, Maryam. "INTELLIGENT SYSTEM FOR IDENTIFYING AVOCADO RIPE USING EXTRACTION FEATURES AND K-NEAREST NEIGHBOR METHOD." Jurnal RESTIKOM : Riset Teknik Informatika dan Komputer 5, no. 3 (2023): 485–93. http://dx.doi.org/10.52005/restikom.v5i3.252.
Full textFan, Simiao, Yunyang Qi, Linghong Shi, et al. "Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential." Processes 10, no. 9 (2022): 1747. http://dx.doi.org/10.3390/pr10091747.
Full textEtissa, Edossa, and Tamirat Fikadu. "Role of Avocado in Agir-Food System and Agro-Processing: Assessments of Food Diversification and Utilization of Avocado Fruits in Ethiopia." International Journal of Food Science and Biotechnology 10, no. 1 (2025): 10–25. https://doi.org/10.11648/j.ijfsb.20251001.12.
Full textBradley, Ryan, Lorena Pacheco, Cheryl Anderson, Julie Denenberg, Greg Talavera, and Matthew Allison. "Effects of Varying Avocado Intake on Energy and Nutrient Intake of Hispanic Families: A Cluster Randomized Trial." Current Developments in Nutrition 4, Supplement_2 (2020): 815. http://dx.doi.org/10.1093/cdn/nzaa053_020.
Full textIndrayanto, Indrayanto. "Prospects of Avocado Cultivation in Lebong Regency." Jurnal Ekonomi Manajemen Bisnis dan Akuntansi 1, no. 1 (2024): 25–35. https://doi.org/10.70895/jemba.v1i1.3.
Full textArdianto, Wina Fadia, Sriani Sriani, and Abdul Halim Hasugian. "Application of color extraction methods and k-nearest neighbor to determine maturity avocado butter." Jurnal Teknik Informatika C.I.T Medicom 15, no. 1 (2023): 09–20. http://dx.doi.org/10.35335/cit.vol15.2023.375.pp09-20.
Full textSanusi, R. O., E. I. Isegbe, B. O. Ajibola, D. Lordbanjou, and R. M. Adebayo. "GAINS OF AVOCADOS AND CONSTRAINTS TO SUSTAINABLE PRODUCTION IN NIGERIA." International Journal of Agriculture and Environmental Research 08, no. 05 (2022): 696–709. http://dx.doi.org/10.51193/ijaer.2022.8507.
Full textChimsook, Thitiphan, and Rittichai Assawarachan. "Effect of Drying Methods on Yield and Quality of the Avocado Oil." Key Engineering Materials 735 (May 2017): 127–31. http://dx.doi.org/10.4028/www.scientific.net/kem.735.127.
Full textTumaini, Steven, Raphael Ghahula, and Salvio Macha. "The Impact of Transportation on The Avocado Market in Tanzania." European Scientific Journal, ESJ 20, no. 22 (2024): 1. http://dx.doi.org/10.19044/esj.2024.v20n22p1.
Full textFord, Nikki A., Paul Spagnuolo, Jana Kraft, and Ella Bauer. "Nutritional Composition of Hass Avocado Pulp." Foods 12, no. 13 (2023): 2516. http://dx.doi.org/10.3390/foods12132516.
Full textHenning, Susanne, Jeraldine Guzman, Jason Li, Gail Thames, Jenny Kim, and Zhaoping Li. "Protocol for Pilot Study Testing the Effect of Avocado Consumption on Skin Aging." Current Developments in Nutrition 5, Supplement_2 (2021): 1279. http://dx.doi.org/10.1093/cdn/nzab057_009.
Full textFirlia, Firlia, and Sri Hastuti. "DETERMINATION OF TOTAL FLAVONOID LEVELS ON ALPUKAT FRUIT SKIN (PERSEA AMERICANA MILL.)." Media Eksakta 16, no. 2 (2020): 128–33. http://dx.doi.org/10.22487/me.v16i2.744.
Full textLestari, Friska Rieny, Nisa Rahmaniyah Utari, and Muhammad Irfan. "Addition Of Avocado Seed Flour In The Making Of Choux Paste." Jurnal Pendidikan Tata Boga dan Teknologi 3, no. 3 (2022): 80. http://dx.doi.org/10.24036/jptbt.v3i3.506.
Full textHeskey, Celine, Keiji Oda, and Joan Sabaté. "Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort." Nutrients 11, no. 3 (2019): 691. http://dx.doi.org/10.3390/nu11030691.
Full textDreher, Mark L., Feon W. Cheng, and Nikki A. Ford. "A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological Mechanisms." Nutrients 13, no. 12 (2021): 4376. http://dx.doi.org/10.3390/nu13124376.
Full textRincon-Patino, Juan, Emmanuel Lasso, and Juan Corrales. "Estimating Avocado Sales Using Machine Learning Algorithms and Weather Data." Sustainability 10, no. 10 (2018): 3498. http://dx.doi.org/10.3390/su10103498.
Full textValencia, Ana L., Pilar M. Gil, Bernardo A. Latorre, and I. Marlene Rosales. "Characterization and Pathogenicity of Botryosphaeriaceae Species Obtained from Avocado Trees with Branch Canker and Dieback and from Avocado Fruit with Stem End Rot in Chile." Plant Disease 103, no. 5 (2019): 996–1005. http://dx.doi.org/10.1094/pdis-07-18-1131-re.
Full textMuñoz, Alberto Valenzuela, Carlos Berrnardino Ruiz Huaraz, Ángel Antonio Panaspaico Medina, Rodolfo Jorge Aragon Rosadio, Dario Emiliano Medina Castro, and Tomas Cotrina Trigozo. "Elasticity of Demand for Avocado to the European Market and the United States, Years 2010 – 2020." Migration Letters 20, S9 (2023): 629–52. http://dx.doi.org/10.59670/ml.v20is9.4834.
Full textFISHTA, Aulona. "PREDICTIVE MODELLING AND COMPUTER VISION SYSTEMS (CVS) FOR MINIMIZING LOSSES ALONG AVOCADO (PERSEA AMERICANA) FRUIT DISTRIBUTION CHAIN." International Journal of Food Technology and Nutrition - IJFTN 7, no. 13-14 (2024): 9–16. http://dx.doi.org/10.62792/ut.jftn.v7.i13-14.p2683.
Full textPOMEROY, MARY, AMANDA CONRAD, JAMES B. PETTENGILL, et al. "Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019." Journal of Food Protection 84, no. 7 (2021): 1122–26. http://dx.doi.org/10.4315/jfp-20-419.
Full textRossheim, Matthew E., Eric Q. Ninh, Melvin D. Livingston, and Dennis L. Thombs. "49,000 Avocado Cutting Injuries." American Journal of Health Behavior 44, no. 1 (2020): 13–17. http://dx.doi.org/10.5993/ajhb.44.1.2.
Full textPratama, Yosa Adytia. "Membangun Sistem Identifikasi Kematangan Buah Alpukat menggunakan teknologi Pengolahan Citra Digital." Kalijaga : Jurnal Penelitian Multidisiplin Mahasiswa 1, no. 3 (2024): 102–8. http://dx.doi.org/10.62523/kalijaga.v1i3.18.
Full textKrishnakumar, Jyotsna, Catherine Chan-Halbrendt, Theodore Radovich, Pauline Sullivan, and Ken Love. "Supply-demand integrated management model for effective farmer-buyer coordination: case of the Hawaii avocado industry." Journal on Chain and Network Science 9, no. 1 (2009): 17–23. http://dx.doi.org/10.3920/jcns2009.x154.
Full textTripathi, Prakash Chandra. "Status and prospects of Avocado cultivation in India." Brazilian Journal of Development 10, no. 2 (2024): e67059. http://dx.doi.org/10.34117/bjdv10n2-010.
Full textSeptiadi, Dudi, and Muhammad Yusuf. "DETERMINAN PENDAPATAN USAHATANI ALPUKAT DAN KONTRIBUSINYA TERHADAP PENDAPATAN RUMAHTANGGA PETANI DI KAWASAN GEOPARK RINJANI." AGRITA (AGri) 6, no. 1 (2024): 72. http://dx.doi.org/10.35194/agri.v6i1.4222.
Full textSandoval-Contreras, Teresa, Fernando González Chávez, Amrita Poonia, Maricarmen Iñiguez-Moreno, and Lizet Aguirre-Güitrón. "Avocado Waste Biorefinery: Towards Sustainable Development." Recycling 8, no. 5 (2023): 81. http://dx.doi.org/10.3390/recycling8050081.
Full textPah, Yandri Iskandar, Sutrisno, and Emmy Darmawati. "Aplikasi Coating Gel Lidah Buaya Untuk Mempertahankan Mutu Buah Alpukat Pada Penyimpanan Suhu Ruang." Jurnal Keteknikan Pertanian 8, no. 3 (2021): 105–12. http://dx.doi.org/10.19028/jtep.08.3.105-112.
Full textEvans, Edward A., and Fredy H. Ballen. "An Econometric Demand Model for Florida Green-skin Avocados." HortTechnology 25, no. 3 (2015): 405–11. http://dx.doi.org/10.21273/horttech.25.3.405.
Full textMardana, Reski, and Nurhayati Nurhayati. "Efektivitas Pengetahuan Keluarga dalam Pemberian Jus Buah Alpukat pada Pasien Hiperkolesterolemia." Jurnal Keperawatan Profesional 2, no. 1 (2021): 32–38. http://dx.doi.org/10.36590/kepo.v2i1.116.
Full textCampuzano-Granados, Álvaro J., and Leopoldo Cruz-López. "Comparative analysis of floral volatiles between the ‘Hass’ variety and Antillean race avocado." Revista Chapingo Serie Horticultura 27, no. 1 (2021): 19–26. http://dx.doi.org/10.5154/r.rchsh.2020.05.012.
Full textPutra, I. Made Wisnu Adhi, Ketut Ayu Sukesi та Ni Putu Eny Sulistyadewi. "Antioxidant Capacity and α-Amilase Inhibition by Avocado (Persea americana Mill) Peel and Red Ginger (Zingiber officinale var. Rubrum) based Functional Drink". Acta Chimica Asiana 3, № 1 (2020): 135. http://dx.doi.org/10.29303/aca.v3i1.22.
Full textMunhuweyi, Karen, Semakaleng Mpai, and Dharini Sivakumar. "Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments." Agronomy 10, no. 2 (2020): 212. http://dx.doi.org/10.3390/agronomy10020212.
Full textTzatzani, Thiresia-Teresa, Giasemi Morianou, Safiye Tül, and Nektarios N. Kourgialas. "Air Temperature as a Key Indicator of Avocado (Cvs. Fuerte, Zutano, Hass) Maturation Time in Mediterranean Climate Areas: The Case of Western Crete in Greece." Agriculture 13, no. 7 (2023): 1342. http://dx.doi.org/10.3390/agriculture13071342.
Full textLuong, Tiffany Q., Mopelola A. Adeyemo, Penny M. Kris-Etherton, et al. "Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT)." Nutrients 17, no. 2 (2025): 367. https://doi.org/10.3390/nu17020367.
Full textHargis, A. M., E. Stauber, S. Casteel, and D. Eitner. "Avocado (Persea americana) intoxication in caged birds." Journal of the American Veterinary Medical Association 194, no. 1 (1989): 64–66. https://doi.org/10.2460/javma.1989.194.01.64.
Full textManalu, Jojor Lamsihar, Billy Sukendar, Zita Arieselia, Rita Dewi, and Yulia Tanti Narwati. "Pengaruh Variasi Ukuran Partikel pada Ekstraksi Biji Alpukat (Persea americana Mill.) Terhadap Penurunan Kadar Trigliserida Pada Tikus Hiperlipidemia." Damianus Journal of Medicine 22, no. 3 (2023): 199–205. http://dx.doi.org/10.25170/djm.v22i3.4333.
Full textSimanullang, Komandaniel, and Joseph Partogi Sibarani. "Pengaruh Pemberian Alpukat terhadap Kadar Kolesterol LDL Darah pada Mahasiswa/i Obesitas di Fakultas Kedokteran Universitas HKBP Nommensen Medan." Nommensen Journal of Medicine 6, no. 1 (2020): 13–16. http://dx.doi.org/10.36655/njm.v6i1.237.
Full textJ.G.N., Kithure, and Nyandieka I. J. "Levels of Essential Elements in Selected Persea Americana Varieties as Potential Minerals." International Journal of Research and Innovation in Applied Science 07, no. 08 (2022): 96–100. http://dx.doi.org/10.51584/ijrias.2022.7807.
Full textWibowo, Gamma Wira, and Edy Mulyanto. "Classification of Avocado Ripeness Levels Using CNN Method." sinkron 8, no. 3 (2024): 1828–37. http://dx.doi.org/10.33395/sinkron.v8i3.13854.
Full textNguyen Van, Loi. "STUDY ON THE VARIATIONS OF THE FATTY ACIDS AND AMINO ACIDS OF GREEN PEEL AVOCADO IN SON LA PROVINCE AT DIFFERENT HARVESTING MATURITY." Journal of Science Natural Science 66, no. 3 (2021): 124–30. http://dx.doi.org/10.18173/2354-1059.2021-0053.
Full textGalván, Gloria Cecilia, and Stephen J. Freedland. "Avocados: A Recipe for Good Guacamole or Lower Cancer Risk?" Cancer Prevention Research 16, no. 4 (2023): 187–89. http://dx.doi.org/10.1158/1940-6207.capr-23-0031.
Full textSanders, Gina M., and L. Korsten. "A comparative morphological study of South African avocado and mango isolates ofColletotrichum gloeosporioides." Canadian Journal of Botany 81, no. 8 (2003): 877–85. http://dx.doi.org/10.1139/b03-073.
Full textPacheco, Lorena S., Ryan D. Bradley, Cheryl A. M. Anderson, and Matthew A. Allison. "Changes in Biomarkers of Non-Alcoholic Fatty Liver Disease (NAFLD) upon Access to Avocados in Hispanic/Latino Adults: Secondary Data Analysis of a Cluster Randomized Controlled Trial." Nutrients 14, no. 13 (2022): 2744. http://dx.doi.org/10.3390/nu14132744.
Full textRani, Yosi Darmi, and Cici Delima. "HAND AND BODY LOTION FORMULATION OF AVOVO SKIN EXTRACT (PERSEA FREESIMA GAERTN) AS A MOISTURIZER." JURNAL FARMASIMED (JFM) 4, no. 2 (2022): 110–15. http://dx.doi.org/10.35451/jfm.v4i2.1084.
Full textAlberto Malekela, Asnath. "Value Chain Challenges: Experiences from Avocado Farmers and Traders in Njombe Town, Tanzania." March to April 2022 3, no. 2 (2022): 17–25. http://dx.doi.org/10.46606/eajess2022v03i02.0155.
Full textIshaq, I., R. A. Priani, A. Azis, et al. "Local Morphological Variety of Avocado: West Java, Indonesia." IOP Conference Series: Earth and Environmental Science 1246, no. 1 (2023): 012040. http://dx.doi.org/10.1088/1755-1315/1246/1/012040.
Full textBayu, M. F., and S. Pertiwi. "Estimating the ripeness level of avocado (Persea americana) by using ultraviolet reflection." IOP Conference Series: Earth and Environmental Science 1038, no. 1 (2022): 012049. http://dx.doi.org/10.1088/1755-1315/1038/1/012049.
Full textFifian Permata Sari and Munajat. "Supply chain management analysis of avocado in south Sumatra province through the Food Supply Chain Network (FSCN) method." Potravinarstvo Slovak Journal of Food Sciences 17 (June 6, 2023): 467–83. http://dx.doi.org/10.5219/1873.
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