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Journal articles on the topic 'Baby food products'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Dzhamaldinova, B. A., I. U. Ushaeva, S. A. Soltamatov, and A. E. Bersanova. "Functional products for baby food." Agrarian-And-Food Innovations 1, no. 3 (2018): 81–85. http://dx.doi.org/10.31208/2618-7353-2018-1-3-81-85.

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2

Krychkovska, Aelita, Natalia Zayarnyuk, Ivanna Lobur, et al. "Organisational and economic characteristics of the baby food products market in Ukraine and EU countries." Pharmacia 66, no. 2 (2019): 59–65. http://dx.doi.org/10.3897/pharmacia.66.e35279.

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This article presents the results of the study of problematic issues of organisational-and-economic character concerning the provision of children with baby food products in Ukraine and European Union countries. It is established that the marketing feature of baby food products in Ukraine is its sales from pharmacies. It has been proved that the cost of baby food products in EU countries and in Ukraine have no price gradation depending on the degree of economic development of the country. The dynamics of development of the Ukrainian market of baby food products, as well as the dynamics of the

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3

Krychkovska, Aelita, Natalia Zayarnyuk, Ivanna Lobur, et al. "Organisational and economic characteristics of the baby food products market in Ukraine and EU countries." Pharmacia 66, no. (2) (2019): 59–65. https://doi.org/10.3897/pharmacia.66.e35279.

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This article presents the results of the study of problematic issues of organisational-and-economic character concerning the provision of children with baby food products in Ukraine and European Union countries. It is established that the marketing feature of baby food products in Ukraine is its sales from pharmacies. It has been proved that the cost of baby food products in EU countries and in Ukraine have no price gradation depending on the degree of economic development of the country. The dynamics of development of the Ukrainian market of baby food products, as well as the dynamics of the

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4

Čížková, H., R. Ševčík, A. Rajchl, and M. Voldřich. "Nutritional Quality of Commercial Fruit Baby Food." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S134—S137. http://dx.doi.org/10.17221/616-cjfs.

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Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.). As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. maximum levels for pesticide residues, microbiological contamination, addition of additives, labelling, etc. However, being an important supplement to children diet and/or for their progressive adaptation to ordinary food, the nutritional quality of commercial fruit baby food in very impo

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Simonenko, E. S., E. V. Sidorova, T. A. Antipova, and B. M. Manuilov. "ANTIOXIDATIVE ORIENTATION OFTHE COMBINED BABY FOOD PRODUCTS." AGRO-INDUSTRIAL TECHNOLOGIES OF THE CENTRAL RUSSIA 9 (2018): 32–38. http://dx.doi.org/10.24888/2541-7835-2018-9-32-38.

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6

Elmadfa, Ibrahim, and Dorota Majchrzak. "Fatty acid profile in baby food products." European Journal of Lipid Science and Technology 102, no. 4 (2000): 270–75. http://dx.doi.org/10.1002/(sici)1438-9312(200004)102:4<270::aid-ejlt270>3.0.co;2-l.

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Limsuwan, Prapimpun. "THE ANALYSIS OF PERCEIVED VALUE FACTORS AFFECTING PARENTS’ TO PURCHASE PACKAGED BABY FOOD PRODUCTS IN THAILAND." Humanities & Social Sciences Reviews 7, no. 5 (2019): 318–26. http://dx.doi.org/10.18510/hssr.2019.7537.

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Purpose: The purpose of this study seeks to explore parents’ perceived product value to purchase packaged baby food products. The study utilized exploratory factor analysis to identify appropriate factors that influence parents’ decision making to purchase of packaged baby food products in Thailand. Methodology: Data were obtained by a preliminary quantitative study carried out in Bangkok, Thailand conducted with 400 parents who are aware of packaged baby food products and used to purchase the products for their children who aged between 6 months to 5 years old. This study used a constru

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Koraqi, Hyrie, Namik Durmishi, Diellëza Azemi, and Sara Selimi. "The effect of storage on the quality parameters of baby food." Potravinarstvo Slovak Journal of Food Sciences 14 (October 28, 2020): 929–36. http://dx.doi.org/10.5219/1431.

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The aim of this paper was focused on the quality changes of baby food stored at different temperature (4 °C, 20 °C, 40 °C and 60 °C) for 15 days. During storage, chemical and nutritional parameters analysis were carried out. Commercial fruits based baby food are the products usually made with fruits, sugar, and variable additives. As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conform to a set of strict guidelines e.g. nutritional quality, the addition of additives, labeling. However, being an important supplement to children‘s diet and fo

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Klatt, Low V., Barbara A. Mitchell, and Randall L. Smith. "Cholesterol Analysis in Foods by Direct Saponification—Gas Chromatographic Method: Collaborative Study." Journal of AOAC INTERNATIONAL 78, no. 1 (1995): 75–79. http://dx.doi.org/10.1093/jaoac/78.1.75.

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Abstract A collaborative study was conducted on a method for determination of cholesterol in various foods and food products using a direct saponification technique and capillary column gas chromatography. The method is a modification of AOAC Official Method 976.26 for the determination of cholesterol in multicomponent foods. The major modifications include the use of direct hot alkaline saponification and capillary column gas chromatograph to quantitate the cholesterol. Blind duplicate samples of butter cookies, hot dog buns (made with eggs), bread crumbs, vegetable-bacon baby food dinner, NI

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10

Бессараб, Ольга Владимировна, Наталья Евгеньевна Посокина, and Елена Сергеевна Симоненко. "Packaging of baby food (review)." Food processing industry, no. 6 (June 7, 2021): 82–86. http://dx.doi.org/10.52653/ppi.2021.6.6.012.

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Рассмотрены основные виды упаковки и укупорочных средств для продуктов детского питания. Представлена классификация упаковки в зависимости от типа применяемого материала и направления использования. Упаковку и укупорочные средства для продуктов детского питания изготавливают из белой консервной жести, стекла, полимерных и комбинированных материалов. Для придания металлической упаковке требуемой химической устойчивости применяют защитные покрытия из лакокрасочных материалов. Наиболее распространенными лакокрасочными материалами являются эпокси-фенольные лаки и эмали, благодаря хорошей адгезии п

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Vysokogorsky, Valery E., Julia G. Rosenfeld, and Maria A. Sokolova. "ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD." Siberian Journal of Life Sciences and Agriculture 14, no. 3 (2022): 143–53. http://dx.doi.org/10.12731/2658-6649-2022-14-3-143-153.

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Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity. The research aims to compare the antioxidant activity of dairy products for baby food and breast milk. The current research studied cow pasteurized milk, drinking ultra-pasteurized “Tyoma,” sterilized milk for baby food “Agusha,” “NAN,” “Nutrilon,” and “Malyutka” milk mixtures, as well as breast milk of 17 women. The antioxidant activity was det

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12

Gusti Mahdiya, Saniya, and Rosmilan Pulungan. "Penggunaan Majas Hiperbola Pada Iklan Produk Milna Makanan Bayi di Televisi." Education & Learning 3, no. 1 (2023): 85–90. http://dx.doi.org/10.57251/el.v3i1.424.

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This study aims to describe and analyze terms of word prominence and the meaning of hyperbole in the advertisement of Milna baby food products on television. This study used a qualitative approach with descriptive data analysis. The source of data in this study was obtained from advertisements for Milna baby food products on television. The data collection of this research used the listening method, recording technique and documenting it. The data analysis technique used was grouping the data, identified, described, and analyzed one by one to get the desired results and draw conclusions from t

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Lovkis, Zenon Valentinovich, and Аlena Mikhailovna Mаrgunova. "HEALTHY NUTRITION OF CHILDREN IN THE REPUBLIC OF BELARUS: STRATEGY, QUALITY, INNOVATIONS." Food Industry: Science and Technology 14, no. 2(52) (2021): 19–29. http://dx.doi.org/10.47612/2073-4794-2021-14-2(52)-19-29.

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The article examines the baby food market of the Republic of Belarus, trends in its development and specialized products as a special group of products for children’s healthy, rational nutrition. New developments of specialists of the «Scientific and Practical Center of the National Academy of Sciences of Belarus on food» in the field of baby food in various sectors of the food industry are presented.

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14

Garcia, Ada Lizbeth, Louise Curtin, José David Ronquillo, Alison Parrett, and Charlotte Margaret Wright. "Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods." Archives of Disease in Childhood 105, no. 12 (2020): 1162–66. http://dx.doi.org/10.1136/archdischild-2020-318845.

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ObjectiveTo assess how the baby food market in the UK has changed between 2013 and 2019.SettingUnited Kingdom.DesignA cross-sectional survey of all infant food products available to buy in the UK online and in-store collected in 2019. Nutritional content and product descriptions were recorded and compared with an existing 2013 database.Main outcome measuresChange in the proportion of products marketed to infants aged 4 months, proportion classified as sweet versus savoury, spoonable versus dry (snacks) average sugar content.ResultsFewer products were described as suitable for infants aged 4 mo

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15

Luckyn, B. J., S. Orike, and A. T. Gobo. "Analysing Infant Food Digestion through Artificial Neural Network." Journal of Intelligent Data Analysis and Computational Statistics 1, no. 1 (2024): 13–19. http://dx.doi.org/10.46610/joidacs.2024.v01i01.002.

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The symbiotic relationship between nutrition and health is crucial, especially during the formative years of infancy when dietary intake has a significant impact on growth and development. New developments in food engineering highlight how important Artificial Intelligence (AI) is to the best possible optimization of baby food products, making them more inexpensive while maintaining great nutritional characteristics. The way that factors related to food processing affect an infant's ability to digest food and absorb nutrients has a big impact on their development and overall health. To evaluat

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Garcia, Ada, Louise Curtin, Ada Garcia, and Charlotte Wright. "Sweet Snack Foods Are Promoted by the Baby Food Industry: A Survey of Baby Foods in the UK." Current Developments in Nutrition 4, Supplement_2 (2020): 990. http://dx.doi.org/10.1093/cdn/nzaa054_062.

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Abstract Objectives Snacking is nor part of UK complementary feeding recommendations, but 60% of UK infants aged 7–10 months consume home-made and/or commercial baby snacks. We aimed to explore trends in the availability of commercial baby snacks in the UK food market over time. Methods We surveyed all infant food products available to buy in the UK, online and in-store, n 2019 and used our own 2010–2011 data for comparison. Product type [wet purees or dry (snacks)] were recorded at both time points. In 2019 for snack products we recorded main types, feeding claims on product packaging and sug

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17

Moumin, Najma, Tim Green, Rebecca Golley, and Merryn Netting. "Are the Nutrient and Textural Properties of Australian Commercial Infant and Toddler Foods Consistent with Infant Feeding Advice?" Current Developments in Nutrition 4, Supplement_2 (2020): 723. http://dx.doi.org/10.1093/cdn/nzaa051_020.

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Abstract Objectives Australian Infant Feeding Guidelines recommend first foods be iron rich with no added sugars and that nutrient poor discretionary foods be avoided. They also encourage exposing infants to a variety of foods and flavours with increasingly complex textures. Here, we compare nutritional and textural properties of commercially available infant and toddler foods with established guidelines. Methods Infant and toddler food products available as of August 2019 were identified by searching for ‘baby food’ on retailer websites and by location in the ‘baby food’ section of major supe

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18

Chmil, V. D., O. V. Golokhova, D. Yu Vydrin, and V. I. Kruk. "Relevance of the problem of dioxins and polychlorinated biphenyls (PCBs) determination in baby food products." One Health and Nutrition Problems of Ukraine 52, no. 1 (2020): 32–39. http://dx.doi.org/10.33273/2663-9726-2020-52-1-32-39.

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The Aim of the Article. Analysis of the current state of the problem of the dioxins and polychlorinated biphenyls (PCBs) determination in baby food products and the development of sample preparation methods for determining these xenobiotics in food products for infants and young children. Dioxins form a group of structurally and chemically related chlorinated tricyclic oxygen-containing aromatic compounds (congeners), which includes 75 polychlorinated dibenzo-para-dioxins (PCDDs) and 135 polychlorinated dibenzofurans (PCDFs). The most toxic congeners of dioxins, in which chlorine atoms along w

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19

Var, Işıl, Sibel Özçakmak, Ali Tekin, et al. "Evaluation of Food Safety of Commercial Baby Foods according to Legal Regulations." European Journal of Agriculture and Food Sciences 3, no. 5 (2021): 72–80. http://dx.doi.org/10.24018/ejfood.2021.3.5.373.

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It has recently been recognized that some commercial infant formulae have, due to spoilage and pathogen microorganisms, which are detected risks to health, been recalled and reported in the Rapid Alert System for Food and Feed on notification lists. The risk of microbial contamination from the environment or from the addition of ingredients to cereal-based follow-on formulae (FOF) and powdered infant foods (PIF) products could occur under poor hygienic conditions. This project was designed to evaluate the associated risks of Cronobacter sakazakii, Salmonella, Total Coliform, E. coli, E. coli O

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20

Herrera, Marta, Noemi Bervis, Juan José Carramiñana, et al. "Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants." Toxins 11, no. 3 (2019): 150. http://dx.doi.org/10.3390/toxins11030150.

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Aflatoxins are carcinogenic to humans and deoxynivalenol causes digestive disorders, and both mycotoxins occur frequently in cereal-based foods. The purpose of this study was to investigate the occurrence and levels of aflatoxins (B1, B2, G1 and G2) and deoxynivalenol (DON) in cereal-based baby foods as well as to calculate the estimated daily intakes (EDI) in different stages of infancy. Sixty samples of infant cereals (wheat-, corn-, rice-, oat-, and mixed grain-based) were collected during a 2-year period and analyzed by validated methods. Aflatoxins were detected in 12 samples (20%), six o

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Sinyavskiy Yu.A., Tuigunov D.N., Kassym A.K., and Mendybaeva A.S. "Prospects for the development of new specialized food products based on the milk of various farm animals." Novosti nauki Kazahstana, no. 3 (September 30, 2024): 12–16. http://dx.doi.org/10.53939/15605655/2023_3_12.

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The article presents the results related to the prospects for the use of goat, mare and camel milk in the production of baby food and therapeutic and prophylactic nutrition. The direction of designing new specialized food products is promising for the food and processing industry, since scientific developments associated with new technologies and recipes will significantly expand the range of baby and dietary food products and improve the quality of life and health of the population in Kazakhstan.

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22

Nosik, V. V. "Legal problems of the production of agricultural raw materials for baby food." Analytical and Comparative Jurisprudence, no. 1 (March 20, 2024): 338–43. http://dx.doi.org/10.24144/2788-6018.2024.01.60.

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The article analyzes modern legal problems of the production of agricultural raw materials for baby food in Ukraine, taking into account the latest legislative changes in the field of baby food production, organic agricultural production, state control over the use of genetically modified organisms in the manufacture of food products. It has been established that the improvement of the legislation in the field of child nutrition should be carried out by making amendments and additions to the Law of Ukraine «On Child Nutrition» in order to bring its prescriptions into line with EU require

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Arakcheeva, Elena Nikolaevna, Nikolay Nikolaevich Zabashta, Elena Nikolaevna Golovko, and Ekaterina Petrovna Lisovitskaya. "RESEARCH ON TURKEY MEAT PRODUCTION FOR BABY FOOD PRODUCTS." Polythematic Online Scientific Journal of Kuban State Agrarian University, no. 162 (2020): 247–59. http://dx.doi.org/10.21515/1990-4665-162-018.

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24

Hura, Carmen, and Bogdan Andrei Hura. "Organochlorine pesticide residues in baby food products from Romania." Toxicology Letters 189 (September 2009): S235. http://dx.doi.org/10.1016/j.toxlet.2009.06.505.

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25

Majchrzak, D., U. Frank, and I. Elmadfa. "Carotenoid profile and retinol content of baby food products." European Food Research and Technology 210, no. 6 (2000): 407–13. http://dx.doi.org/10.1007/s002170050572.

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26

Андросова, Надежда Леонидовна, Светлана Валерьевна Фелик, and Татьяна Алексеевна Антипова. "Optimal combination of milk base for baby food products." Food processing industry, no. 11 (October 27, 2022): 50–53. http://dx.doi.org/10.52653/ppi.2022.11.11.012.

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Главным принципом сбалансированного питания детей дошкольного возраста является определение правильного соотношения основных нутриентов, которое способствует нормальному и устойчивому функционированию метаболических процессов в организме. Особое значение придается сбалансированности незаменимых составных частей пищи, которых насчитывается около пятидесяти (аминокислоты, большинство витаминов и минеральных веществ, полиненасыщенные жирные кислоты). Сбалансированность является конечной целью при расчете любого продукта и может быть достигнута при правильном подборе основы и компонентов для его п

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Sieti, Natalia, Ximena C. Schmidt Rivera, Laurence Stamford, and Adisa Azapagic. "Environmental impacts of baby food: Ready-made porridge products." Journal of Cleaner Production 212 (March 2019): 1554–67. http://dx.doi.org/10.1016/j.jclepro.2018.12.009.

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28

Pyrieva, E. A., A. I. Safronova, and О. V. Georgieva. "Whole grain products in children nutrition." Meditsinskiy sovet = Medical Council, no. 17 (November 1, 2023): 151–56. http://dx.doi.org/10.21518/ms2023-365.

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The article discusses the problems of using products containing whole grains in the nutrition of young children. Among the most controversial are the issues of the optimal quantity and timing of inclusion of the whole grain component in baby food. The results of studies are presented confirming the effectiveness of including whole grains in children’s diets, as well as the level of their consumption in the world, demonstrating significant national differences (from 2 to 58 g per day). In general, despite the obvious benefits of whole grains, actual consumption of whole grains by children is no

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Drzewicki, Larson P., Donna R. Scarborough, Jeffrey D. Messinger, Michael Bailey-Van Kuren, Mickalyn S. Clemons, and Memorie M. Gosa. "Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework." Foods 14, no. 10 (2025): 1771. https://doi.org/10.3390/foods14101771.

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This study evaluated the flow and textural characteristics of commercial baby food in order to increase clinical knowledge to support patients with pediatric dysphagia. Samples from three organic and non-organic brands included four labeled stages and a variety of ingredients. A standardized method for evaluating the characteristics of room-temperature baby foods was utilized in order to compare, across two geographic regions, the brands and the labeled stages. Based on the manufacturing stages, no logical progression in thickness or texture was observed in relation to labeled food stages. Reg

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Shashkova, Nina, Iuliia Ushkarenko, Andrii Soloviov, Oleksii Osadchyi, and Vitalii Nitsenko. "Behavioral Segmentation of Baby Food Consumers: Risk Areas, Possible Solutions. The Case of Ukraine." European Journal of Sustainable Development 10, no. 1 (2021): 349. http://dx.doi.org/10.14207/ejsd.2021.v10n1p349.

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The concept of this work is based on the idea of the interrelation of socio-demographic factors and factors of enterprises strategic development (baby food producers). According to the key indicators, the main components identify the psychographic characteristics of baby food consumers. Each factor included features with the highest factor load after geometric rotation by the Varimax method. The most critical areas of social status, stereotypical representation, consumer standards are found, which signal urgent problems that can be solved only if efforts of public and private solutions are com

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Aguilar Sasari, Nelcy, Milenka Alessandra Fernández Ledezma, and Tania Araujo-Burgos. "Food Additives Frequency in processed baby products in Cochabamba, Bolivia." Journal Boliviano de Ciencias 17, Especial (2021): 19–27. http://dx.doi.org/10.52428/20758944.v17iespecial.3.

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Additives are necessary substances to improve the nutritional and organoleptic properties and the shelf life of processed food. In addition, their use is regulated, and it must be declared on the food labels. Thus, the objective of this research was to determine the frequency of food additives in processed baby products in Cochabamba metropolitan area (Bolivia). Data were collected by label reading and a frequency analysis was performed by additives and by functional group. 26 baby products were found where 41 food additives were identified with an occurrence of 256 times, and a mean of 9,8 ad

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Omobolanle David, Garuba, Anglin Judith C, Good Sonya, Olufemi Shodimu-Emmanuel, Oyawoye Olubukola Monisola, and Ayodotun Sodipe. "Evaluation of Heavy Metals in Commercial Baby Foods." Archives of Food and Nutritional Science 8, no. 1 (2024): 012–20. http://dx.doi.org/10.29328/journal.afns.1001056.

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Nutritious and safe foods are essential to meet normal physiological and metabolic functions. This study evaluated heavy metals in selected food products for newborns and toddlers. These substances may result in adverse health risks and young children are extremely vulnerable due to their immature immune systems and organs. Industrialization and technological advancement have contributed to an increase in heavy metals in the soil; therefore, entering the food system in potentially harmful amounts. Safe levels have been established by monitoring agencies to reduce the presence of heavy metals.

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Razumovskaya, E. S. "CONDITION OF THE SERVICE MARKET FOR THE STATE REGISTRATION OF SPECIALIZED FOOD PRODUCTS." Innovations and Food Safety, no. 4 (March 20, 2021): 71–77. http://dx.doi.org/10.31677/2072-6724-2020-30-4-71-77.

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The article analyzes the state registration of specialized food products, using the example of food products for children from three years old. The research process involves certificates issued on the website of the «Unified register of state registration certificates’ in the period from 2014 to 2019. During the analysis, the main groups of specialized baby food were identified, and the number of registered certificates in dynamics was determined. The data obtained indicate that the demand for state registration of children’s specialty food increased by 2018 and amounted to more than 30% compa

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Bocharov, V. A., A. P. Mansurov, I. S. Bugrova, A. L. Lazutina, and P. G. Nikolenko. "Development of the composition and technology of a probiotic fermented milk product with the addition of a plant ingredient." IOP Conference Series: Earth and Environmental Science 845, no. 1 (2021): 012084. http://dx.doi.org/10.1088/1755-1315/845/1/012084.

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Abstract The research work reflects the problems of baby food at the present stage, arising from the low prevalence of high-grade specialized products. The expediency and possibilities of using microwave-drying vegetable powders for enriching fermented milk products for baby food with vitamins and dietary fiber are considered. A new fermented milk probiotic product with unique nutritional properties has been proposed, the optimal composition and features of its manufacture have been developed.

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35

Pyr’yeva, E. A., A. I. Safronova, and O. V. Georgieva. "Ready made meals for baby nutrition." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 66, no. 6 (2022): 142–46. http://dx.doi.org/10.21508/1027-4065-2021-66-6-142-146.

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The inclusion of specialized food products intended for a specific category of the population is one of the measures aimed at improving the nutritional structure of children. The baby food industry is constantly evolving to meet the time challenges. New directions include the production of dishes of a high degree of readiness for baby nutrition. The direction of the production of ready-made meals has not yet been formed in baby nutrition and has broad prospects. The use of modern heat treatment technologies, including the production of dishes with a short shelf life, allows you to bring produc

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Pivovarov, Yu P., O. Yu Milushkina, Yulia L. Tikhonova, O. I. Aksenova, and M. V. Kalinovskaya. "Chemical pollution of baby food products in the Russian Federation." Hygiene and sanitation 95, no. 8 (2019): 707–11. http://dx.doi.org/10.18821/0016-9900-2016-95-8-707-711.

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One of the main problems of nutrition of children and adolescents is to assess chemical contamination of baby food products and the establishment of the relation with the health of the child population. With the entering different chemical compounds in the body of the child there can be observed disorders of the nervous, urinary, cardiovascular system, gastrointestinal tract, as well as metabolic deteriorations, degenerative processes in parenchymal organs and bone destruction. The aim of the study was to analyze data on chemical contamination of baby food products in the Russian Federation fo

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Zakharova, I. N., I. V. Berezhnaya, and E. V. Skorobogatova. "Fermented milk-based baby drinks fortified by prebiotics and probiotics: impact on the health of infants and young children." Russian Journal of Woman and Child Health 5, no. 3 (2022): 253–61. http://dx.doi.org/10.32364/2618-8430-2022-5-3-253-261.

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Nowadays, rational, balanced nutrition and fortified foods are becoming increasingly popular among physicians of different specialties who have medical practice settings throughout the world. Even earlier, these food shave been recommended for the prevention of multiple disorders, including such socially significant diseases as myocardial infarction, diabetes mellitus, obesity, cancer, and allergy. Trends of the past few decades have demonstrated that functional nutrition will provide most benefits if it is started from early childhood. As elsewhere in the world, novel probiotics are regularly

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Dobrinas, Simona, Alina Soceanu, Gabriela Stanciu, and Adriana Culea. "Determination of organophosphorus pesticides in baby food." Analele Universitatii "Ovidius" Constanta - Seria Chimie 23, no. 1 (2012): 110–14. http://dx.doi.org/10.2478/v10310-012-0018-1.

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AbstractMeasurements of organophosphorus pesticides residues were conducted on four different baby food puree based on vegetable, fruit, white fish and veal, products based on cereals and biscuits packed in cardboard box using gas chromatography with thermoionic specified detector (GC-TSD). The lowest concentration of organophosphorus compounds was found for sulfotep, 0.00006 mg/kg in biscuits, while the highest concentrations were found for diazinon and fenchlorphos, with values of 0.1096 mg/kg and 0.1903 mg/kg, both in the grain samples.

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Fedorova, Nataliya E., and Nataliya I. Dobreva. "Analytical control of pesticide residues in food safety assessment." Toxicological Review 32, no. 6 (2024): 364–70. https://doi.org/10.47470/0869-7922-2024-32-6-364-370.

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Introduction. The reliability of the analytical control results is directly related to the methods of sample preparation and measurement used. Suppression/amplification of the signal of the test substance in the presence of matrix components is one of the main problems in the analysis of complex samples. The aim of the study was to evaluate the applicability of different calibration approaches in the determination of organochlorine pesticide residues in food products intended for baby food. Material and methods. The objects of the study were samples of baby food products belonging to various p

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Emad, M. El-Kholie, A. T. Abdelreheem Mohammed, and A. Khader Seham. "Utilization of common carp fish surimi in baby food products." African Journal of Agricultural Research 9, no. 30 (2014): 2332–38. http://dx.doi.org/10.5897/ajar11.1857.

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Антипова, Татьяна Алексеевна, Светлана Валерьевна Фелик, Надежда Леонидовна Андросова, and Сергей Владимирович Симоненко. "Preparation of low-lactose fermented milk products for baby food." Food processing industry, no. 6 (June 7, 2021): 23–26. http://dx.doi.org/10.52653/ppi.2021.6.6.001.

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Статья посвящена получению кисломолочного продукта для питания детей с лактазной недостаточностью. Одним из наиболее распространенных способов получения низколактозных продуктов является применение гидролиза лактозы с использованием ферментных препаратов. Целью работы было изучение процесса сквашивания низколактозного молочного продукта. Учитывая, что при использовании методов ферментирования лактозы продукт приобретает выраженный сладкий вкус, обусловленный наличием глюкозы, требовалось установить заданное количество лактозы при достижении оптимальных органолептических показателей. Результаты

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Vasyukova, Anna, Valeriy Karpov, Erac Makhmadaliyev, Nina Valentinova, and Svetlana Yegorova. "Design of national meat and vegetable products for baby food." E3S Web of Conferences 279 (2021): 03002. http://dx.doi.org/10.1051/e3sconf/202127903002.

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The article presents studies on the optimization of recipes and nutritional value of national meat and vegetable products enriched with vegetable products: cabbage, carrots and pumpkin, for the nutrition of school children of 7-11 years old. Using the method of mathematical modeling, a reference sample, a blend was determined, and the formulation of a multicomponent protein-containing product was optimized.The method of selection of components was used to select promising ingredients for combining traditional recipes for minced meat. It was found that pumpkin, zucchini, cabbage and carrots. On

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Majchrzak, Dorota, and Ibrahim Elmadfa. "Phylloquinone (vitamin K1) content of commercially-available baby food products." Food Chemistry 74, no. 3 (2001): 275–80. http://dx.doi.org/10.1016/s0308-8146(01)00149-2.

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Fadhel, Jabbar Faleh, and Maha Ghathwan. "Detection of Lead (Pb) and Cadmium (Cd) Concentrations and Hazards in Some Baby Food Samples." Ibn AL-Haitham Journal For Pure and Applied Sciences 36, no. 4 (2023): 127–36. http://dx.doi.org/10.30526/36.4.3135.

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This study was conducted to detect the concentration of lead and cadmium in baby foods, (18) samples were examined, which are the most available from various local markets in the city of Baghdad (at a rate of (9) samples of baby food consisting of cereals and (9) samples of baby foods consisting of vegetables). All samples were examined using an atomic flame absorptiometry (AAS-7000), all results showed the presence of lead and cadmium and the highest concentration value of lead in baby foods consisting of cereals (1.0986) and cadmium in baby foods consisting of vegetables (0.0015) ppm. Lead e

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Kondratenko, S. A., and Yu A. Artyukh. "Directions and measures to ensure balanced development market of children’s and specialized food in the Republic of Belarus." Agrarian Economics, no. 12 (January 8, 2024): 39–55. http://dx.doi.org/10.29235/1818-9806-2023-12-39-55.

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The results of a systematic analysis of trends in the functioning of the baby food market in the Republic of Belarus, including the segment of specialized nutrition for children with metabolic disorders, are presented. The determining role of the state in ensuring food security of the children’s population and the development of its own production of children’s and specialized food products in the country is revealed. A set of indicators for assessing the availability of specialized products for children with phenylketonuria has been developed for implementation in the national food security m

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R Depa, Keshava. "Heavy Metals in Baby Foods and Cereal Products." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 10, no. 1 (2019): 797–809. https://doi.org/10.61841/turcomat.v10i1.14953.

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Lead and cadmium are toxic elements; when ingested or inhaled, they can lead to several diseases, a list of which is shown below. The diseases affect children, especially infants under the age of five. This work analyzes 63 baby foods and cereal products for lead and cadmium, and the analysis is done with an atomic absorption spectrophotometer (AAS) with a Shimadzu double-beam atomic absorption analyzer, AA-6300. Lead and cadmium were established to vary between 0.32- 10.64μ g/kg and 0.3-10.37 μg /kg, respectively. Altogether, 49.21% of the samples have lead above the LOD, while the rest have

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Vasyukova, A. T., I. U. Kusova, R. A. Edvars, M. D. Shumilina, M. A. Astashev, and I. A. Varlamov. "Improvement of the technology of cooking culinary products from poultry meat for children's food: a systematic review." Proceedings of the Voronezh State University of Engineering Technologies 85, no. 2 (2023): 178–88. http://dx.doi.org/10.20914/2310-1202-2023-2-178-188.

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Currently, more and more new technologies are being discovered in the food industry and public catering for the production of culinary products from poultry. This type of raw material is very popular among the population, due to its chemical composition and nutritional value. The study of new approaches to the quality and safety of food products for baby food is also an urgent topic. The purpose of this review is to analyze literature sources on new technologies in the production of culinary products from poultry and methods of ensuring safety and quality for the nutrition of children of vario

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Демченко, Евгения Алексеевна, Татьяна Валентиновна Савенкова, and Сергей Владимирович Симоненко. "Regulatory issues in the production of confectionery for baby food." Food processing industry, no. 6 (June 7, 2021): 63–68. http://dx.doi.org/10.52653/ppi.2021.6.6.017.

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К основным условиям реализации права человека на достойную жизнь относится физическая и экономическая доступность качественной пищевой продукции, в объемах не меньше рациональных норм потребления, необходимой для активного и здорового образа жизни. Особой гуманитарной ценностью, перспективным ресурсом экономики и безопасности страны является здоровье детей. В статье представлен анализ нормативно-методической базы Российской Федерации в сфере специализированной пищевой продукции для детского питания. Рассматриваются современные проблемы в области ее производства, реализации и потребления. Устан

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Hemanta Bahadur, Gurung. "Factors Affecting Customers’ Pre-Purchase Evaluation of Baby Food in Dhaka City." DIU Journal of Business and Entrepreneurship 3, no. 01 (2008): 88–103. http://dx.doi.org/10.36481/diujbe.v03i1.7ncj8121.

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Baby food for the infants is the most sensitive one. Doctors suggest exclusive breast feeding for the infants. But for some cases like sickness, temporary disablement or for any other reasons mothers cannot breast feed to their babies. And for that they have to choose infant formula for their infants. Like any other products, parents of infant go through a selection process to choose a baby food. The main focus of this paper is to identify and analyze the pre-purchase factors considered by the parents of the infants of 0-6 months in Dhaka city. Initially a qualitative study (Focus Group Discus

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Kontsevaya, Anna, Holly L. Rippin, Suqi Lyu, et al. "Missing data and other challenges in assessing inappropriate marketing of baby foods in the Russian Federation: a cross-sectional study." BMJ Open 13, no. 1 (2023): e066282. http://dx.doi.org/10.1136/bmjopen-2022-066282.

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ObjectivesWe used the WHO draft nutrient profile model (NPM) to evaluate baby foods targeted at infants and young children (IYC) aged 6–36 months in the Russian Federation to assess their suitability for marketing.DesignA cross-sectional study in Moscow (Russian Federation).SettingNutrition information of baby food was primarily collected from retailer websites, with some complementary data from physical stores. Both specialist stores for IYC and general supermarkets were included.ParticipantsTwo hundred and thirty baby food products targeted to IYC were selected. Breastmilk substitutes and pr

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