Academic literature on the topic 'Bacillus (Bacteria) – Identification'

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Journal articles on the topic "Bacillus (Bacteria) – Identification"

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Sepriana, Citra, and Eti Sumiati. "Identifikasi Dan Uji Daya Hambat Isolat Bakteri Endofit Bunga Tanaman Cengkeh (Syzygium aromaticum L.) Terhadap Bakteri Patogen." Jurnal Penelitian Pendidikan IPA 6, no. 1 (2020): 101. http://dx.doi.org/10.29303/jppipa.v6i1.340.

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This research was conducted to find out the capabilities of endophytic bacteria isolated from flowers of the clove plants in inhibiting the growth of bacteria Streptococcus mutans, Staphylococcus aureus, Klebsiella pneumoniae and Escherichia coli and to identify endophytic bacteria that potensial to produce an antibacterial. Stages of this research include the isolation of endophytic bacteria from flowers of the clove plants, antibacterial test, and molecular identification based on 16S rRNA. Isolates of endophytic bacterial of clove plants flower produce 5 isolates, 4 isolate inhibited the bacteria S. aureus. Based on 16S rRNA molecular identification, endophytic bacterial isolates of clove plants flower which have inhibitory closely related to Bacillus amyloliquefasiens, Staphylococcus epidermidis 1034 MPA and Bacillus cereus JL.
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Zebua, Abdi Hikmat Petra, Nursyirwani Nursyirwani, and Feliatra Feliatra. "MOLECULAR IDENTIFICATION OF PROTEOLITIC BACTERIA FROM MANGROVE SEDIMENT IN DUMAI MARINE STATION." Asian Journal of Aquatic Sciences 3, no. 2 (2020): 179–88. http://dx.doi.org/10.31258/ajoas.3.2.179-188.

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Proteolytic bacteria have an important role in the degradation of complex compounds to a simple compounds by the enzyme proteases. Sediment in the mangrove ecosystem of Dumai Marine Station may contain the bacteria. This research aims to identify the proteolytic bacteria of mangrove sediments molecularly and to examine the antagonism of pathogenic bacteria. The method used in this research was a survey. The results obtained 10 bacterial isolates (AZ1, AZ2, AZ3, AZ4, AZ6, AZ10, AZ11, AZ15, AZ18, and AZ20). Identification using 16S rRNA analysis revealed that 3 isolates showed different results, namely AZ2 had a similarity to Bacillus proteolyticus with strain MCCC 1A00365, AZ6 had a similarity to the bacteria Bacillus monlinensis with strain BL4-6 and AZ20 had similarity to the bacterium Bacillus toyonensis with strain MCCC 1A00365 BCT-7112. Three of the 10 isolates that had the highest inhibition against pathogens. Isolates AZ2 shovued inhibition zone against Pseudomonas aeruginosa with a diameter of 9.65 mm, AZ6 shovued inhibition zone against Escherichia coli bacteria with a diameter of 5.18 mm, and AZ20 shovued inhibition zone against Vibrio alginolyticus bacteria with a diameter of 4, 01 mm.
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Watanabe, Katsuji, and Koichi Hayano. "Distribution and identification of proteolytic Bacillus spp. in paddy field soil under rice cultivation." Canadian Journal of Microbiology 39, no. 7 (1993): 674–80. http://dx.doi.org/10.1139/m93-097.

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Proteolytic bacteria in paddy field soils under rice cultivation were characterized and enumerated using azocoll agar plates. Bacillus spp. were the proteolytic bacteria that were most frequently present, comprising 59% of the isolates. They were always the numerically dominant proteolytic bacteria isolated from three kinds of fertilizer treatments (yearly application of rice-straw compost and chemical fertilizer, yearly application of chemical fertilizer, and no fertilizer application) and at three different stages of rice development (vegetative growth stage, maximal tillering stage, and harvest stage). Of the 411 proteolytic bacteria isolated, 124 isolates had stronger proteolytic activity than others on the basis of gelatin liquefaction tests and most of them were Bacillus spp. (100% in 1989 and 92.4% in 1991). Bacillus subtilis and Bacillus cereus were the main bacteria of this group and Bacillus mycoides, Bacillus licheniformis, and Bacillus megaterium were also present. We conclude that these Bacillus spp. are the primary source of soil protease in these paddy fields.Key words: soil protease, paddy field, proteolytic bacteria, Bacillus spp.
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Hasan, R., M. N. H. Rony, M. S. A. Sarker, M. Z. Tareq, and R. Ahmed. "Isolation, identification and characterization of bacteria from Lawachara National Park, Moulovibazar, Bangladesh." Journal of Bioscience and Agriculture Research 26, no. 02 (2020): 2211–16. http://dx.doi.org/10.18801/jbar.260220.270.

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Bacteria are essential elements of natural environments. As bacteria are the key critical components of food webs and nutrient cycles, they contribute to ecosystem functioning via mutualists and pathogens for larger species. The present study has provided substantial grounds to confirm that microbial communities present in natural environments are much more diverse. Here, we tend to study a singular environment Lawachara National Park. Total 125 bacterial strains were isolated using serial dilution method. Thirteen unique colonies were selected, cultured and characterized by gram staining and biochemical tests. Based on morphological, biochemical, 16S rDNA gene sequencing and phylogeny analysis revealed that the isolates were identified as Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Bacillus subtilis, Bacillus thuringensis, Serratia marcescens, Aeromonas hydrophila, Enterobacter cowanii, Acidobacterium capsulatum, Klebsiella pneumonia, Pseudomonas aeruginosa, Escherichia coli and Proteus mirabilis. This study serves as a baseline survey of bacterial diversity in the Lawachara National Park.
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Ngalimat, Mohamad Syazwan, Raja Noor Zaliha Raja Abd. Rahman, Mohd Termizi Yusof, Amir Syahir, and Suriana Sabri. "Characterisation of bacteria isolated from the stingless bee, Heterotrigona itama, honey, bee bread and propolis." PeerJ 7 (August 22, 2019): e7478. http://dx.doi.org/10.7717/peerj.7478.

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Bacteria are present in stingless bee nest products. However, detailed information on their characteristics is scarce. Thus, this study aims to investigate the characteristics of bacterial species isolated from Malaysian stingless bee, Heterotrigona itama, nest products. Honey, bee bread and propolis were collected aseptically from four geographical localities of Malaysia. Total plate count (TPC), bacterial identification, phenotypic profile and enzymatic and antibacterial activities were studied. The results indicated that the number of TPC varies from one location to another. A total of 41 different bacterial isolates from the phyla Firmicutes, Proteobacteria and Actinobacteria were identified. Bacillus species were the major bacteria found. Therein, Bacillus cereus was the most frequently isolated species followed by Bacillus aryabhattai, Bacillus oleronius, Bacillus stratosphericus, Bacillus altitudinis, Bacillus amyloliquefaciens, Bacillus nealsonii, Bacillus toyonensis, Bacillus subtilis, Bacillus safensis, Bacillus pseudomycoides, Enterobacter asburiae, Enterobacter cloacae, Pantoea dispersa and Streptomyces kunmingensis. Phenotypic profile of 15 bacterial isolates using GEN III MicroPlate™ system revealed most of the isolates as capable to utilise carbohydrates as well as amino acids and carboxylic acids and derivatives. Proteolytic, lipolytic and cellulolytic activities as determined by enzymatic assays were detected in Bacillus stratosphericus PD6, Bacillus amyloliquefaciens PD9, Bacillus subtilis BD3 and Bacillus safensis BD9. Bacillus amyloliquefaciens PD9 showed broad-spectrum of antimicrobial activity against Gram-positive and Gram-negative bacteria in vitro. The multienzymes and antimicrobial activities exhibited by the bacterial isolates from H. itama nest products could provide potential sources of enzymes and antimicrobial compounds for biotechnological applications.
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Jung, Ryan, Minzae Kim, Bhoomi Bhatt, Jong Choi, and Jung Roh. "Identification of Pathogenic Bacteria from Public Libraries via Proteomics Analysis." International Journal of Environmental Research and Public Health 16, no. 6 (2019): 912. http://dx.doi.org/10.3390/ijerph16060912.

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Hazardous organisms may thrive on surfaces that are often exposed to human contact, including children’s library books. In this study, swab samples were taken from 42 children’s books collected from four public libraries in Texas and California. Samples were then cultivated in brain–heart infusion (BHI) medium and then in Luria broth (LB) medium containing either ampicillin or kanamycin. All 42 samples (100%) were positive for bacterial growth in normal BHI medium. Furthermore, 35 samples (83.3%) and 20 samples (47.6%) in total were positive in LB medium containing ampicillin or kanamycin, respectively. Bacterial populations were then identified in samples using an Orbitrap Fusion™ Tribrid ™ mass spectrometer, a state-of-the-art proteomic analysis tool. Identified bacterial species grown in ampicillin included Bacillus, Acinetobacter, Pseudomonas, Staphylococcus, Enterobacter, Klebsiella, Serratia, Streptococcus, Escherichia, Salmonella, and Enterococcus. In contrast, identified bacteria grown in kanamycin included Staphylococcus, Streptococcus, Enterococcus, and Bacillus. The presences of pathogenic bacteria species were also confirmed. The results of this study warrant follow up studies to assess the potential health risks of identified pathogens. This study demonstrates the utility of proteomics in identifying environmental pathogenic bacteria for specific public health risk evaluations.
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Sijabat, Octanina Sari, Marheni Marheni, and Darma Bakti. "THE IDENTIFICATION OF BACTERIAL SYMBIONT’S OF THE LARVAE ORYCTES RHINOCEROS L. AND THE ROLE OF THE BACTERIA IN COMPOSTING PROCESS." Journal of Community Research and Service 1, no. 2 (2018): 43. http://dx.doi.org/10.24114/jcrs.v1i2.9334.

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AbstractOryctes rhinoceros L. has symbioses with micro organisms in their hind guts which further break down plant material consumed by beetle. The aim of this research is to determine the identification of the existence of the bacterial species in the hind gut larvae of the symbiotic bacteria using biochemical test and analysis based on 16S rRNA. The result of this research indicate that there were two different bacterials: Bacillus siamensis and Bacillus stratosphericus found. The bacteria was used for starting the composting and more specifically, the Bacillus siamensis can speed up composting with the end result at C/N 13.16.Keywords: Larvae O. rhinoceros L, Bacterial Symbionts, 16S rDNA, Composting
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Haakensen, Monique, and Barry Ziola. "Identification of novel horA-harbouring bacteria capable of spoiling beer." Canadian Journal of Microbiology 54, no. 4 (2008): 321–25. http://dx.doi.org/10.1139/w08-007.

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An ATP-binding cassette (ABC) multi-drug resistance (MDR) gene was found in 4 Gram-positive bacterial isolates of environmental origin and found capable of spoiling beer. The bacteria isolated were Bacillus cereus , Bacillus licheniformis , Paenibacillus humicus , and Staphylococcus epidermidis ; all of which were previously unappreciated as beer-spoilage bacteria. The MDR gene found in these bacteria has less than 37% similarity to known ABC MDR proteins described for Bacillus and Staphylococcus , and this is the first finding of an ABC MDR gene in the genus Paenibacillus . The sequenced region of the gene was translated and compared phylogenetically with the closest GenBank matches of the respective species and the closest GenBank matches overall. The ABC MDR proteins from these isolates were found to cluster among known sequences of HorA, sharing 99.5% identity within the sequenced region. In the beer-spoilage-associated genera Lactobacillus and Pediococcus , the presence of the MDR gene horA correlates with the ability to grow in beer. As the unique horA-harbouring isolates described here are capable of growing in beer, it is likely that the presence of the horA gene likewise confers hop resistance to these organisms.
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Ikerismawati, Senja. "BIOREMEDIASI Pb OLEH BAKTERI INDIGEN LIMBAH CAIR AGAR." Jurnal Biosilampari : Jurnal Biologi 1, no. 2 (2019): 51–58. http://dx.doi.org/10.31540/biosilampari.v1i2.288.

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Bacteria isolated from ad environment contaminated with heavy metals are very potential as heavy metal bioremediation agents called indigenous bacteria. The purpose of this study was to isolate and identify indigenic bacteria that have the potential as Pb bioremediation agents in agar liquid waste and to analyze the ability of indigenic bacteria in reducing Pb. The research design used Completely Randomized Design (RAL) two factorial with variation of bacteria and eight days of treatment. Data were analyzed using two-way ANOVA with Duncan's advanced test. The results showed that there were eight isolates resulting from the isolation of agar liquid waste. The isolates of liquid waste indigen bacteria so that the most potential in reducing Pb were isolated H, E and F. The three isolates were able to reduce Pb in sterile agar liquid waste by 82.6%, 81.3% and 79.3% for eight days of treatment. The identification results using Microbact TM GNB 12A / B / E, 24 Identification Kits showed that H bacterial isolates were Bacillus alvei, E isolates were Bacillus pumilus species and F isolates were Bacillus lichenformis species
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Saha, Mihir Lal, Khondokar Nowshin Islam, Taslima Akter, Iffat Ara Rahman, Tahmina Islam, and Tahsin Khan. "Isolation and identification of amylolytic bacteria from garbage and garden soil." Bangladesh Journal of Botany 48, no. 3 (2019): 537–45. http://dx.doi.org/10.3329/bjb.v48i3.47915.

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An analysis for the abundance and diversity of amylolytic bacteria of two different soil types viz. garbage and garden soil was carried out. pH of the garbage and garden soil samples ranged between 7.73 and 9.84, 6.88 and 7.93, respectively. Average bacterial load on both NA and PYG agar media was found to be higher in garbage than garden soils. Bacterial load of garbage soil samples ranged from 2.08 × 108 to 3.79 ×108 cfu/g and 1.45 × 108 to 2.74 × 108 cfu/g on NA and PYG agar, respectively. On the other hand, bacterial load of the garden soil samples ranged from 3.3×106 to 9.7 ×106 cfu/g on NA and 2.9 × 106 to 9.35 × 106 cfu/g on PYG agar. A total of 200 bacterial isolates (100 from each soil type) were primarily selected for their amylolytic potential. Among them, the percentage of amylolytic bacteria was higher in garbage soil (46) than garden soil (38). Finally, a total of 8 (4 from each soil type) amylolytic potential isolates were selected for detailed study and identification. All 4 isolates from garbage soil and 3 from garden soil were found to be Gram positive and by conventional identification belonged to the genus Bacillus with six different species viz. Bacillus azotoformans (2), B. stearothermophilus (1), B. acidocaldarius (1), B. subtilis (2) and B. megaterium (1) and the only Gram negative isolate was identified as Acetobacter liquefaciens. The conventional identification was further confirmed by molecular technique and isolates were identified as Bacillus sp. T5-12, B. cereus MSW, Bacillus sp. FJAT-14266, B. toyonensis KK25A, B. cereus T10, Stenotrophomonas sp. ZJZG10, B. subtilis XF-1 and Pseudomonas sp. NCCP-1179. As significance of amylase enzyme in various industries and biotechnological processes are on the rise, it is important to find better and cheaper source for it. This piece of work focuses on finding out which can be a better source for amylolytic bacteria between two different soil types.
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Dissertations / Theses on the topic "Bacillus (Bacteria) – Identification"

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Kunnil, Joseph. "Identification Studies of Bacillus Spores Using Fluorescence Spectroscopy." Thesis, University of Canterbury. Physics and Astronomy, 2005. http://hdl.handle.net/10092/1311.

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Fluorescence spectroscopy was examined as a potential technique for identifying aerosol particles like bacterial spores. This technique was used for laboratory measurements on some common biological agent simulants. We have measured the intrinsic steady-state fluorescence emission spectra as a function of the excitation wavelength for several bacterial spores (washed and unwashed) in dry and aqueous suspensions at room temperature using excitation wavelengths from 200 to 600 nm. These measurements were compared to those of common, naturally occurring biological components like fungal spores and pollen and non spore samples like ovalbumin. The spectra of samples were combined into fluorescence profiles or fluorescence fingerprints. Different substrates were used for collection and detection of spores. Each bacterium produces a unique in vitro fluorescence profile when measured in dried and aqueous suspension and exhibits a strong maximum in its fluorescence emission spectrum near 330-340 nm. The fluorescence profiles were reproducible. The complexity of microorganisms made the interpretation of their spectral signature a difficult task. Principal components analysis (PCA) and cluster analysis were done as a data reduction technique for detection and identification from different backgrounds. PCA illustrates that linear combination of detected fluorescence intensities, which are present in different ratios in each of samples studied, can be used to discriminate biological agent simulants from other biological samples. The hydration effects, washing effects and the role of tryptophan on spore fluorescence were also investigated. The emission spectra of the dried spores showed a maximum near 330 nm, suggesting a hydrophobic environment for its tryptophan residues. The aqueous solution of tryptophan showed fluorescence shifted to 360 nm and in ethanol solution the maximum was shifted to 340 nm, suggesting a rather more polar average location of the tryptophan. To find the limit of detection we measured the quantum efficiency (QE) of a few samples. We concluded that spectroscopy techniques coupled with effective interpretation models are applicable to biological simulants agents. Index Heading: Bacteria; Spores; Identification; Fluorescence; Fluorescence Quantum Efficiency; Principal Components Analysis; Cluster Analysis.
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Ng, Ho-yin Ricky, and 吳浩然. "Identification of anaerobic, non-sporulating, Gram-positive bacilli from blood cultures by 16S rRNA gene sequencing." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B44670424.

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Thomaides, Helena B. "Identification and characterisation of genes involved in cell division and sporulation in Bacillus subtilis." Thesis, University of Oxford, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325926.

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Gerst, Michelle Marie. "Improving methods to isolate bacteria producing antibacterial compounds followed by identification and characterization of select antimicrobials." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1512070391589857.

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Moloto, Phuti Gladys. "Identification of the dominant bacteria associated with the spoilage of UHT full cream milk." Thesis, Vaal University of Technology, 2016. http://hdl.handle.net/10352/457.

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M. Tech. (Biotechnology, Department of Biosciences, Faculty of Applied and Computer Sciences), Vaal University of Technology.<br>The Organization for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations predict that milk production and the dairy sector will remain one of the fastest-growing agricultural subsectors over the coming decade. The global milk production is projected to expand over the 2011-2020 period at an annual rate of 2%. In South Africa alone, approximately 14 – 15 million litres of milk are wasted annually due to microbial spoilage. Therefore, the identification of the spoilage microorganisms in the milk products is necessary. This will contribute towards the design of appropriate measures to prevent wastage due to spoilage and in turn contribute towards sustainability of the sector. Accordingly, one hundred samples of spoiled full cream UHT milk were collected from two plants of each of the two largest milk processors. These samples were examined visually, and the pH was measured. A presumptive identification up to genus level was conducted by examining morphological features and conducting Gram-stain, catalase and oxidase tests. Species-specific identification was done by using the Analytical Profile Index and Biolog system. Molecular profiling was done by sequencing the rDNA genes. The main spoilage organisms identified in the samples were Pseudomonas, Micrococcus, Bacillus, Enterococcus and Lactobacillus. All organisms belonging to the five genera were psychrotrophs, which are commonly found in biofilms in UHT milk processing equipment. Therefore, according to the study, the spoilage bacteria apparently entered into the milk due to inadequate cleaning-in-place (CIP) processes. More importantly, further studies should be conducted in order to identify the spoilage microbes and how CIP processes can be improved.
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Bahceci, Humeyra. "Fatty Acid Methyl Ester Analysis Of Bacterial Isolates From Salt Lake, Turkey And Characterization Of Their Extracellular Enzymes." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/3/12605483/index.pdf.

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In this study, 11 bacterial isolates from Salt Lake,Turkey were identified by using fatty acid methyl ester (FAME) analysis. They were screened for production of industrially important enzymes xylanase, cellulase, &amp<br>#945<br>-amylase and protease. These enzymes were characterized in terms of enzyme activity, stability, optimum temperature and optimum pH. One of the isolates was identified as Bacillus pumilus, and two of them were identified as Bacillus subtilis. Other isolates were determined to be Bacillus licheniformis. All the isolates were determined to produce xylanase. Optimum temperatures and optimum pH values of xylanases were 50-55 &deg<br>C and pH 7.0-8.0. Xylanases were quite stable up to pH 8.0 and 70 &deg<br>C. Isolates were not significant cellulase producers. Four of the isolates did not produce any cellulase enzyme and the rest produced negligible amounts of cellulase. Therefore, xylanases from the isolates were promising for pulp and paper industry, which requires cellulase free and stable xylanases. All the isolates produced appreciable quantities of &amp<br>#945<br>-amylase. Optimum temperatures and optimum pH values of &amp<br>#945<br>-amylases 60-80 &deg<br>C and pH 7.0-8.0. &amp<br>#945<br>-Amylases were quite stable up to pH 9.0 and 80 &deg<br>C. &amp<br>#945<br>-Amylases from the isolates were promising for starch processing industry, which requires &amp<br>#945<br>-amylases stable at high temperatures and for detergent industry, which requires &amp<br>#945<br>-amylases stable at alkaline pH values. Considerable protease productions were achieved by all the isolates. TTG 2 was the best protease producer with 271 U/ml. Optimum temperatures and optimum pH values of proteases were 50-60 &deg<br>C and pH 7.0-7.4. Proteases were quite stable up to pH 9.0 and 80 &deg<br>C. Proteases from the isolates were promising for detergent and leather industry, in which proteases must be stable at alkaline pH values.
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Meer, Ralph R. "Identification and characterization of some psychrotrophic heat resistant/sporeforming bacteria in the Grade A raw milk supply of Oregon." Thesis, 1987. http://hdl.handle.net/1957/27089.

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Heat resistant sporeforming psychrotrophic bacteria were isolated from raw milk samples from 59 Grade A farms in Oregon. Forty-nine of the 59 (83%) raw milk samples in this survey contained sporeforming psychrotrophic bacteria; isolates from twenty-four (40%) of the samples exhibited proteolytic properties. Populations of sporeforming psychrotrophic bacteria ranged from <10 to >10,000 CFU/mL for all samples. One hundred-two isolates were identified as Bacillus species. Twelve different Bacillus species were identified with B. licheniformis being the most predominate (18% of the samples) and B. laterosporus the least frequently isolated species, (2%). Fifty-eight percent of the bacilli isolates produced a bitter off-flavor and putrid odor, while 42% produced a fruity and/or rancid off-flavor when inoculated into sterile whole milk. Based on biochemical activity tests, 83% of the thermoduric isolates hydrolysed casein while 56% were proteolytic (in litmus milk), 57% demonstrated lipolytic activity and 31% produced acid in litmus milk. Forty-eight isolates that tested positive for proteolysis were evaluated quantitatively for activity, which ranged from 0.93 to 1.93 units (expressed as mM of alanine). Isolates of Bacillus cereus var. mycoides demonstrated significantly higher (p>0.05) proteolytic activity than other Bacillus species isolated.<br>Graduation date: 1988
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Beer, Matthew R. "Detection of NheA from Bacillus spp. in food and soil isolates using real-time and rep-PCR." 2011. http://liblink.bsu.edu/uhtbin/catkey/1656302.

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Bacillus cereus is traditionally thought to be the only member of its genus accepted as a pathogen in foods like grains, fruits, vegetables and milk due to the presence of the nonhemolytic (Nhe) operon. However, many other Bacillus spp. may also harbor the Nhe operon and be pathogenic. Real-time PCR targeted the nheA gene in 37 samples obtained from food, soil, and reference cultures by analyzing the standard deviations of melt peaks. Rep-PCR was used to compare the banding patterns of each sample against B. cereus ATCC14579 and three B. thuringiensis strains to “fingerprint” each isolate. Of the original 43 isolated tested, 37 were Gram-positive rods. The remaining six samples were Gram-positive cocci. Twenty-five of the 37 Gram-positive Bacillus spp. were nheA positive, while twelve were negative. Many of the nheA positive strains were species not previously known to contain Nhe, and were capable of causing gastroenteritis in consumers.<br>Department of Biology
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Hamilton, A., C. Robinson, I. C. Sutcliffe, et al. "Mutation of the maturase lipoprotein attenuates the virulence of Streptococcus equi to a greater extent than does loss of general lipoprotein lipidation." 2006. http://hdl.handle.net/10454/3806.

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Streptococcus equi is the causative agent of strangles, a prevalent and highly contagious disease of horses. Despite the animal suffering and economic burden associated with strangles, little is known about the molecular basis of S. equi virulence. Here we have investigated the contributions of a specific lipoprotein and the general lipoprotein processing pathway to the abilities of S. equi to colonize equine epithelial tissues in vitro and to cause disease in both a mouse model and the natural host in vivo. Colonization of air interface organ cultures after they were inoculated with a mutant strain deficient in the maturase lipoprotein (prtM138-213, with a deletion of nucleotides 138 to 213) was significantly less than that for cultures infected with wild-type S. equi strain 4047 or a mutant strain that was unable to lipidate preprolipoproteins (lgt190-685). Moreover, mucus production was significantly greater in both wild-type-infected and lgt190-685-infected organ cultures. Both mutants were significantly attenuated compared with the wild-type strain in a mouse model of strangles, although 2 of 30 mice infected with the lgt190-685 mutant did still exhibit signs of disease. In contrast, only the prtM138-213 mutant was significantly attenuated in a pony infection study, with 0 of 5 infected ponies exhibiting pathological signs of strangles compared with 4 of 4 infected with the wild-type and 3 of 5 infected with the lgt190-685 mutant. We believe that this is the first study to evaluate the contribution of lipoproteins to the virulence of a gram-positive pathogen in its natural host. These data suggest that the PrtM lipoprotein is a potential vaccine candidate, and further investigation of its activity and its substrate(s) are warranted.
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Harrington, Dean J., and I. C. Sutcliffe. "Pattern searches for the identification of putative lipoprotein genes in Gram positive bacterial genomes." 2002. http://hdl.handle.net/10454/3167.

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No<br>N-terminal lipidation is a major mechanism by which bacteria can tether proteins to membranes and one which is of particular importance to Gram-positive bacteria due to the absence of a retentive outer membrane. Lipidation is directed by the presence of a cysteine-containing `lipobox' within the lipoprotein signal peptide sequence and this feature has greatly facilitated the identification of putative lipoproteins by gene sequence analysis. The properties of lipoprotein signal peptides have been described previously by the Prosite pattern PS00013. Here, a dataset of 33 experimentally verified Gram-positive bacterial lipoproteins (excluding those from Mollicutes) has been identified by an extensive literature review. The signal peptide features of these lipoproteins have been analysed to create a refined pattern, G+LPP, which is more specific for the identification of Gram-positive bacterial lipoproteins. The ability of this pattern to identify probable lipoprotein sequences is demonstrated by a search of the genome of Streptococcus pyogenes, in comparison with sequences identified using PS00013. Greater discrimination against likely false-positives was evident from the use of G+LPP compared with PS00013. These data confirm the likely abundance of lipoproteins in Gram-positive bacterial genomes, with at least 25 probable lipoproteins identified in S. pyogenes
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Books on the topic "Bacillus (Bacteria) – Identification"

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Meer, Ralph R. Identification and characterization of some psychrotrophic heat resistant/sporeforming bacteria in the Grade A raw milk supply of Oregon. 1987.

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Book chapters on the topic "Bacillus (Bacteria) – Identification"

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Priest, Fergus G. "Isolation and Identification of Aerobic Endospore-Forming Bacteria." In Bacillus. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4899-3502-1_3.

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Caldeira, Ana Teresa. "Green Mitigation Strategy for Cultural Heritage Using Bacterial Biocides." In Microorganisms in the Deterioration and Preservation of Cultural Heritage. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69411-1_6.

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AbstractThe microbiota present in cultural heritage objects, made by diverse inorganic and organic materials and inserted into particular environment, represents a complex and dynamic ecosystem composed by bacteria, cyanobacteria, fungi, algae and lichens, which can induce decay by biological mechanisms. To control the microbial growth several methods are being applied such as mechanical and physical processes and chemical biocides. However, these methods have several weaknesses like be dangerous to handle, material incompatibility or produce environmental and health hazards. Therefore, the identification of effectively biodeteriogenic agents and the design of mitigation strategies directed to these agents without prejudice to historical materials, to the environment and to operators, taking into account the microbial community’s dynamics, is an important challenge to control biodeterioration of cultural heritage. Bacteria, in particular Bacillus spp. are worth for the creation of new green biocides solutions because they produce a great variety of secondary metabolites including ribosomally and non-ribosomally synthesized antimicrobial peptides, known to possess antagonistic activities against many biodeteriogenic fungi and bacteria. The discovery of new safe active compounds and green nanotechnology for direct application in cultural heritage safeguard can in a close future contribute to potentiate a new generation of biocides and safe sustainable methods for cultural heritage.
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Priest, Fergus G., Marilena Aquino de Muro, and Denise A. Kaji. "Systematics of Insect Pathogenic Bacilli: Uses in Strain Identification and Isolation of Novel Pathogens." In Bacterial Diversity and Systematics. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-1869-3_16.

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Zhu, Hongyang, Yang Zhang, Jinhai Wang, Yongning Li, and Weiling Lin. "Isolation and Identification of a Cellulose-Producing Bacterial Strain from the Genus Bacillus." In Lecture Notes in Electrical Engineering. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-45657-6_12.

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Khaleel Mousa, Nibal, Abdul-Jabbar Ali, and Maha Hussein. "Bacillus megaterium Biodegradation Glyphosate." In Biodegradation [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96919.

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The Bacillus megaterium ability was evaluated in this paper to degrade the Glyphosate. organophosphorus pesticides, The bacteria re-cultured that isolated from other researches of Baghdad soils and morphological identification and biochemical tests besides by selectivity media. The (5 and 25) ppm showed the highest growth results were within two days to two months on mineral salt media. The highest glyphosate degradation ratio % were (70) % per 25 ppm/two months. Incubation period Increasing led to highest glyphosate degradation ratio% at (25) ppm led to conclusion that bacteria digestive the pesticides as carbon and nitrogen sources and will be well harvest it form contaminated areas.
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Gilsdorf, Janet R. "The Flu and Richard Pfeiffer." In Continual Raving. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190677312.003.0002.

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For decades, scientists puzzled over which influenza virus was actually responsible for the Russian pandemic. Finally, in 2014, phylogenetic techniques (examining evolutionary patterns of the virus genes) and seroarcheologic techniques (measuring antibodies likely present in people at various points in time) were applied to the question of which virus caused the Russian flu of 1889–1892. Thus, Pfeiffer’s proclamation that his bacillus caused influenza was finally proven wrong. His identification of Bacillus influenzae in the respiratory tract, however, was a major contribution to the scientific understanding of bacterial infections and moved the field of bacteriology forward in allowing other investigators to unearth its full potential as an important human pathogen. Further, in the course of his studies of B. influenzae, Pfeiffer pioneered the field of nutritional requirements of bacteria. Finally, Pfeiffer’s identification of Haemophilus influenzae launched subsequent studies of the causes of bacterial meningitis and initiated in-depth explorations of bacterial meningitis-causing pathogens that ground our concepts of pathogenesis, and guide our management, of the infection.
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Gilsdorf, Janet R. "Finding the Capsule." In Continual Raving. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190677312.003.0004.

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Pfeiffer’s bacilli had baffled scientists since Richard Pfeiffer first discovered them. Their morphologic characteristics kept changing. When viewed under the microscope, the bacteria from culture plates sometimes appeared as cocci (tiny berries) and sometimes as bacilli (tiny ovals); the oval shapes varied in their thickness so that they sometimes were fat like tiny chicken’s eggs, other times skinny like grains of rice. Further, the bacteria in spinal fluid specimens were often elongated into threads. Sometimes the thread-like forms absorbed Gram stain most intensely on their ends, sometimes not. Thus, unlike other bacteria, they were not uniform in appearance, which made their identification from clinical specimens difficult and interfered with understanding their nature and clinical implications. All strains, however, either from the meninges or from the respiratory tracts of patients with meningitis, caused infection when injected into guinea pigs and mice, while only strains from the meninges were pathogenic in monkeys and rabbits. The only consistent feature of the bacteria was their requirement for blood—horse, pigeon, human, or rabbit, but not sheep, blood—to grow. Someone needed to sort out all that confusion.
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Fisher, T. W., and S. F. Garczynski. "Isolation, culture, preservation, and identification of entomopathogenic bacteria of the Bacilli." In Manual of Techniques in Invertebrate Pathology. Elsevier, 2012. http://dx.doi.org/10.1016/b978-0-12-386899-2.00003-8.

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Conference papers on the topic "Bacillus (Bacteria) – Identification"

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"Isolation and identification of soil bacteria of the genus Bacillus." In SYSTEMS BIOLOGY AND BIOINFORMATICS. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/sbb-2019-15.

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