Relevant bibliographies by topics / Bacillus cereus group species

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Bacillus cereus group species'

Author: Grafiati
Published: 10 December 2022
Last updated: 31 July 2025

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Journal articles on the topic "Bacillus cereus group species"

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McIntyre, Lorraine, Kathryn Bernard, Daniel Beniac, Judith L. Isaac-Renton, and David Craig Naseby. "Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada." Applied and Environmental Microbiology 74, no. 23 (2008): 7451–53. http://dx.doi.org/10.1128/aem.01284-08.

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ABSTRACT Food poisoning laboratories identify Bacillus cereus using routine methods that may not differentiate all Bacillus cereus group species. We recharacterized Bacillus food-poisoning strains from 39 outbreaks and identified B. cereus in 23 outbreaks, B. thuringiensis in 4, B. mycoides in 1, and mixed strains of Bacillus in 11 outbreaks.
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Vilas-Bôas, G. T., A. P. S. Peruca, and O. M. N. Arantes. "Biology and taxonomy ofBacillus cereus,Bacillus anthracis, andBacillus thuringiensis." Canadian Journal of Microbiology 53, no. 6 (2007): 673–87. http://dx.doi.org/10.1139/w07-029.

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Three species of the Bacillus cereus group (Bacillus cereus, Bacillus anthracis , and Bacillus thuringiensis ) have a marked impact on human activity. Bacillus cereus and B. anthracis are important pathogens of mammals, including humans, and B. thuringiensis is extensively used in the biological control of insects. The microbiological, biochemical, and genetic characteristics of these three species are reviewed, together with a discussion of several genomic studies conducted on strains of B. cereus group. Using bacterial systematic concepts, we speculate that to understand the taxonomic relati
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Helgason, Erlendur, Ole Andreas Økstad, Dominique A. Caugant, et al. "Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis—One Species on the Basis of Genetic Evidence." Applied and Environmental Microbiology 66, no. 6 (2000): 2627–30. http://dx.doi.org/10.1128/aem.66.6.2627-2630.2000.

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ABSTRACT Bacillus anthracis, Bacillus cereus, andBacillus thuringiensis are members of the Bacillus cereus group of bacteria, demonstrating widely different phenotypes and pathological effects. B. anthracis causes the acute fatal disease anthrax and is a potential biological weapon due to its high toxicity. B. thuringiensis produces intracellular protein crystals toxic to a wide number of insect larvae and is the most commonly used biological pesticide worldwide. B. cereus is a probably ubiquitous soil bacterium and an opportunistic pathogen that is a common cause of food poisoning. In contras
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Daffonchio, Daniele, Sara Borin, Giuseppe Frova, et al. "A Randomly Amplified Polymorphic DNA Marker Specific for the Bacillus cereus Group Is Diagnostic forBacillus anthracis." Applied and Environmental Microbiology 65, no. 3 (1999): 1298–303. http://dx.doi.org/10.1128/aem.65.3.1298-1303.1999.

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ABSTRACT Aiming to develop a DNA marker specific for Bacillus anthracis and able to discriminate this species fromBacillus cereus, Bacillus thuringiensis, andBacillus mycoides, we applied the randomly amplified polymorphic DNA (RAPD) fingerprinting technique to a collection of 101 strains of the genus Bacillus, including 61 strains of theB. cereus group. An 838-bp RAPD marker (SG-850) specific for B. cereus, B. thuringiensis, B. anthracis, and B. mycoides was identified. This fragment included a putative (366-nucleotide) open reading frame highly homologous to the ypuA gene of Bacillus subtili
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Harmon, Stanley M., Donald A. Kautter, and Gayle Lancette. "Lipid Globule Staining to Aid in Differentiating Bacillus Species." Journal of AOAC INTERNATIONAL 74, no. 4 (1991): 649–51. http://dx.doi.org/10.1093/jaoac/74.4.649.

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Abstract The use of the lipid globule stain to aid in differentiating the Bacillus cereus group (i.e., B. cereus, B. cereus var. mycoldes, and B. thurlnglensls) from other Bacillus species was investigated. Smears from colonies grown on suitable agar were made on precleaned slides, stained, and examined microscopically for characteristic deep blue lipid globules. The study included a total of 649 cultures of Bacillus species plus 143 Incompletely characterized Bacillus isolates from food. Only B. cereus, B. cereus var. mycoldes, B. thurlnglensls, B. megaterlum, and B. sphaerlcus were consisten
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Rahman, Md-Mafizur, Sang-Jin Lim, and Yung-Chul Park. "Molecular Identification of Bacillus Isolated from Korean Water Deer (Hydropotes inermis argyropus) and Striped Field Mouse (Apodemus agrarius) Feces by Using an SNP-Based 16S Ribosomal Marker." Animals 12, no. 8 (2022): 979. http://dx.doi.org/10.3390/ani12080979.

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Ambiguous, heterogeneous, endospore-forming Bacillus species, notably Bacillus cereus, often produce fatal toxins that threaten human health. We identified Bacillus from wild animal fecal samples (n = 80), including the Korean water deer (n = 25) and striped field mouse (n = 55). Using traditional culture-based methods, 25 animal fecal samples (31.25%; 25/80) were found to be positive for Bacillus species, whereas using molecular techniques, 19 samples (23.75%; 19/80) were found to be positive for the same. In addition, we designed a Bacillus species-specific 16S ribosomal RNA (rRNA) gene mark
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Guinebretière, Marie-Hélène, Sandrine Auger, Nathalie Galleron, et al. "Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning." International Journal of Systematic and Evolutionary Microbiology 63, Pt_1 (2013): 31–40. http://dx.doi.org/10.1099/ijs.0.030627-0.

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An aerobic endospore-forming bacillus (NVH 391-98T) was isolated during a severe food poisoning outbreak in France in 1998, and four other similar strains have since been isolated, also mostly from food poisoning cases. Based on 16S rRNA gene sequence similarity, these strains were shown to belong to the Bacillus cereus Group (over 97 % similarity with the current Group species) and phylogenetic distance from other validly described species of the genus Bacillus was less than 95 %. Based on 16S rRNA gene sequence similarity and MLST data, these novel strains were shown to form a robust and wel
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Kim, Wonyong, Ji-Yeon Kim, Sung-Lim Cho, et al. "Glycosyltransferase – a specific marker for the discrimination of Bacillus anthracis from the Bacillus cereus group." Journal of Medical Microbiology 57, no. 3 (2008): 279–86. http://dx.doi.org/10.1099/jmm.0.47642-0.

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Bacillus anthracis, the aetiological agent of anthrax, has been taxonomically classified with the Bacillus cereus group, which comprises B. cereus, Bacillus thuringiensis, Bacillus mycoides, Bacillus pseudomycoides and Bacillus weihenstephanensis. Although the pathogenesis and ecological manifestations may be different, B. anthracis shares a high degree of DNA sequence similarity with its group member species. As a result, the discrimination of B. anthracis from its close relatives in the B. cereus group is still quite difficult. Suppression subtractive hybridization (SSH) was performed to sea
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LIN, S. F., H. SCHRAFT, and M. W. GRIFFITHS. "Identification of Bacillus cereus by Fourier Transform Infrared Spectroscopy (FTIR)." Journal of Food Protection 61, no. 7 (1998): 921–23. http://dx.doi.org/10.4315/0362-028x-61.7.921.

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The objective of this study was to evaluate the potential of Fourier transform infrared spectroscopy (FTIR) for rapid identification of Bacillus cereus isolates. Ten B. cereus group isolates (comprising B. cereus, Bacillus mycoides, and Bacillus thuringiensis strains), five other Bacillus spp., and five non-Bacillus spp. were used. Two types of media, brain heart infusion (BHI) and Trypticase soy agar (TSA), were tested. The results indicated that all B. cereus group isolates produced characteristic absorbance peaks at wave numbers between 1738 and 1740 cm−1 These peaks were not affected by th
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Slamti, Leyla, Stéphane Perchat, Myriam Gominet, et al. "Distinct Mutations in PlcR Explain Why Some Strains of the Bacillus cereus Group Are Nonhemolytic." Journal of Bacteriology 186, no. 11 (2004): 3531–38. http://dx.doi.org/10.1128/jb.186.11.3531-3538.2004.

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ABSTRACT Bacillus thuringiensis, Bacillus cereus, and Bacillus anthracis are closely related species belonging to the Bacillus cereus group. B. thuringiensis and B. cereus generally produce extracellular proteins, including phospholipases and hemolysins. Transcription of the genes encoding these factors is controlled by the pleiotropic regulator PlcR. Disruption of plcR in B. cereus and B. thuringiensis drastically reduces the hemolytic, lecithinase, and cytotoxic properties of these organisms. B. anthracis does not produce these proteins due to a nonsense mutation in the plcR gene. We screene
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Dissertations / Theses on the topic "Bacillus cereus group species"

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Barker, Margaret. "Population structure of the Bacillus cereus group." Thesis, Heriot-Watt University, 2006. http://hdl.handle.net/10399/2145.

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The Bacillus cereus group of bacteria comprises B. anthracis, B. cereus, B. mycoides, B. pseudomycoides, B. thuringiensis and B. weihenstephanensis. Species status has been allocated to these taxa largely according to pathogenic properties. B. anthracis is the causative agent of anthrax in ungulates and humans. B. thuringiensis is primarily an insect pathogen and B. cereus is associated with food poisoning and occasionally soft tissue infections in humans. One hundred and forty-six strains of the B. cereus group were examined by multilocus sequence typing (MLST) in which partial sequences for
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Oh, Mi Hwa School of Chemical Engineering &amp Industrial Chemistry UNSW. "Ecology of toxigenic bacillus species in rice products." Awarded by:University of New South Wales. School of Chemical Engineering and Industrial Chemistry, 2006. http://handle.unsw.edu.au/1959.4/23942.

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Bacillus cereus is the most prevalent pathogenic Bacillus species found in foods, causing food spoilage and two types of toxin-mediated food poisoning known as the diarrhoeal and emetic syndromes. Other Bacillus species, particularly B. subtilis, B. licheniformis, B. brevis, B. pumilus and B. thuringensis, have also been recognised as food poisoning bacteria of increasing concern, with reports of outbreaks of diarrhoeal or emetic food poisoning. This study involved a systematic ecological investigation of Bacillus species isolated from rice products, commonly associated with Bacillus emetic fo
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Pires, Fazion Fernanda. "Role of plasmids of Bacillus cereus group in insect larvae." Thesis, Paris, Institut agronomique, vétérinaire et forestier de France, 2017. http://www.theses.fr/2017IAVF0005/document.

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Bacillus cereus (Bc) et Bacillus thuringiensis (Bt) sont deux espèces génétiquement proches. Bc est une bactérie pathogène que peuvent causer des gastro-entérites d’origine aliméntaire. Bt est une bactérie entomopathogène, dont le cycle de vie dans la larve d’insecte est contrôlé par des systèmes de quorum sensing, comme le système Rap/Phr, que régule processus tels que la sporulation, la formation de biofilm et la conjugaison. La présence des ces genès a été identifiée dans les plasmides, et ces eleménts ont été associés à l’adaptation des spécies dans sont niche ecologique. Le but de cette é
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Atkinson, Deborah Jane. "Stress response and inorganic poly-phosphate in the Bacillus group bacteria." Thesis, University of Bath, 2010. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.538113.

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This thesis concentrates on the Bacillus cereus group of organisms and interactions that they may encounter in their natural environment. Inorganic polyphosphate has been identified as an important factor of stress and survival in B. cereus. One of the aims of this project was to create knock out mutants of certain enzymes involved in polyphosphate metabolism in B. anthracis, the etiological agent of anthrax. Unfortunately, even though B. anthracis is very closely related to B. cereus and despite the application of published methods it was not possible to create these B. anthracis knockout mut
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Taylor, J. M. Walsh. "Identification and isolation of emetic toxin producing Bacillus Cereus and heat-stable toxins from other Bacillus species." Thesis, Glasgow Caledonian University, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.415442.

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Docherty, Pauline Fletcher. "The survival during milk processing of bacillus cereus with the potential to cause food-borne illness." Thesis, Glasgow Caledonian University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325996.

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Frentzel, Hendrik [Verfasser]. "Detection, characterization and survival of Bacillus cereus group members in spices and herbs / Hendrik Frentzel." Berlin : Freie Universität Berlin, 2017. http://d-nb.info/1135184887/34.

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Gdoura, épouse Ben Amor Maroua. "Maitrise des risques de contamination des produits alimentaires tunisiens par le groupe Bacillus cereus." Thesis, Rennes, Agrocampus Ouest, 2019. http://www.theses.fr/2019NSARB324.

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Cette thèse s’est intéressée à évaluer le niveau de risque représenté par les bactéries du groupe Bacillus cereus dans des aliments tunisiens et à tester l’efficacité de leur contrôle par le traitement des surfaces industrielles par des bactériophages. Une collection de 191 isolats a été créée à partir de 687 matrices alimentaires. Près de 40 % des isolats se sont avérés appartenir au groupe, avec une forte diversité génétique (143 profils PFGE et 99 profils ERIC-PCR) et un profil thermique intermédiaire (signatures 16S rDNA-1 m et-2 p). Près de 60 % des isolats du groupe appartiennent au grou
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Fernandes, Meg da Silva 1984. "Enterococcus spp. e Bacillus cereus isolados do processamento de ricota: patogenicidade, formação de biofilmes multiespécie e detecção de autoindutores AI-2 = Enterococcus spp. and Bacillus cereus isolated from ricotta processing: pathogenicity, multi-species biofilm formation and detection of the autoinducer AI-2." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255699.

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Orientadores: Arnaldo Yoshiteru Kuaye, Dirce Yorika Kabuki<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-26T05:00:36Z (GMT). No. of bitstreams: 1 Fernandes_MegdaSilva_D.pdf: 2553051 bytes, checksum: ee968bf858cc0b427d8f6b79c37338b7 (MD5) Previous issue date: 2014<br>Resumo: Enterococcus faecium e Enterococcus faecalis são espécies de patógenos oportunistas que infectam principalmente imunocomprometidos. Estas espécies são encontradas em produtos lácteos e possuem capacidade de formar biofilme em superfície
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Dubois, Thomas. "Etude du système de communication cellulaire NprR-NprX au sein du groupe Bacillus cereus." Phd thesis, AgroParisTech, 2012. http://pastel.archives-ouvertes.fr/pastel-00770265.

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Chez les bactéries sporulantes du genre Bacillus, des mécanismes importants tels que la sporulation et la virulence sont régulés par des systèmes de communication cellulaire qui impliquent des peptides de signalisation et des régulateurs de la famille RNPP (Rap, NprR, PlcR, PrgX). L'objectif de mon travail de thèse a été de déterminer le rôle du régulateur NprR chez les bactéries du groupe B. cereus. Ce travail se divise en trois parties complémentaires. La première partie a consisté à montrer que NprR est impliqué dans un système de communication cellulaire. Nous avons montré que NprR est un
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Book chapters on the topic "Bacillus cereus group species"

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Ehling-Schulz, Monika, Didier Lereclus, and Theresa M. Koehler. "The Bacillus cereus Group: Bacillus Species with Pathogenic Potential." In Gram-Positive Pathogens. ASM Press, 2019. http://dx.doi.org/10.1128/9781683670131.ch55.

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Dale, Jennifer L., and Theresa M. Koehler. "Virulence Gene Regulation in Bacillus anthracis and Other Bacillus cereus Group Species." In Regulation of Bacterial Virulence. ASM Press, 2016. http://dx.doi.org/10.1128/9781555818524.ch13.

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Økstad, Ole Andreas, and Anne-Brit Kolstø. "Evolution of the Bacillus cereus Group." In Bacillus thuringiensis Biotechnology. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-3021-2_6.

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Xu, Chengchen, Yan Wang, Chan Yu, et al. "Construction and Application in Plasmid Vectors of Bacillus cereus Group." In Bacillus thuringiensis Biotechnology. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-3021-2_10.

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Drean, Paul, and Edward M. Fox. "Pulsed-Field Gel Electrophoresis of Bacillus cereus Group Strains." In Methods in Molecular Biology. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2599-5_7.

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Fouet, Agnès, and Marie Moya. "Virulence Megaplasmids in Bacillus anthracis and Their Relatives in the Bacillus cereus Group." In Microbial Megaplasmids. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-85467-8_9.

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Tangahu, Bieby Voijant, Siti Rozaimah Sheikh Abdullah, Hassan Basri, Mushrifah Idris, Nurina Anuar, and Muhammad Mukhlisin. "Biosorption of Lead (Pb) by Three Bacillus species (Bacillus cereus, Bacillus pumilus and Bacillus subtilis) Isolated from Scirpus grossus." In From Sources to Solution. Springer Singapore, 2013. http://dx.doi.org/10.1007/978-981-4560-70-2_40.

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Yin, Wen, Lu Liu, Siyang Xu, and Jin He. "Cyclic di-GMP Signaling Systems in the Gram-Positive Bacillus cereus Group." In Microbial Cyclic Di-Nucleotide Signaling. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-33308-9_16.

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Jan, S., and F. Baron. "32. Psychrotrophic heat-resistant bacteria in the sector of pasteurized liquid egg processing: a focus on the Bacillus cereus group." In Handbook of eggs in human function. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-804-9_32.

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Savini, Vincenzo. "Bacillus Species Outside the Bacillus cereus Group." In The Diverse Faces of Bacillus cereus. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-801474-5.00011-6.

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Conference papers on the topic "Bacillus cereus group species"

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Adley, Catherine, Khalil Arshak, Camila Molnar, Kamila Oliwa, and Vijayalakshmi Velusamy. "Design of specific DNA primers to detect the Bacillus cereus group species." In 2009 IEEE Sensors Applications Symposium (SAS). IEEE, 2009. http://dx.doi.org/10.1109/sas.2009.4801807.

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Velusamy, Vijayalakshmi, Khalil Arshak, Olga Korostynska, Kamila Oliwa, and Catherine Adley. "Conducting polymer based DNA biosensor for the detection of the Bacillus cereus group species." In SPIE Defense, Security, and Sensing, edited by Moon S. Kim, Shu-I. Tu, and Kaunglin Chao. SPIE, 2009. http://dx.doi.org/10.1117/12.818631.

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Ullah, S. M. Kamran, and Mahmooda Kazmi. "Aerobic bacterial count & prevalence of bacillus cereus group species in air of selected areas of Karachi." In 2014 11th International Bhurban Conference on Applied Sciences and Technology (IBCAST). IEEE, 2014. http://dx.doi.org/10.1109/ibcast.2014.6778126.

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Fatikunnaja, Mohammad, Sitoresmi Prabaningtyas, Aulia Qori Latifiana, Diah Ayu Eka Fitriana, and Dwi Listyorini. "pycA gene failed to reveal the species of Bacillus cereus group isolated from Ranu Pani East Java." In THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0111805.

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Maltseva, S. V., A. S. Yakubovich, E. R. Gritskevitch, I. E. Buchenkov, and A. G. Sysa. "ANTAGONISTIC ACTIVITY OF BACTERIA OF THE GENUS BACILLUS ISOLATED FROM SOILS UNDER PROLONGED EXPOSURE TO IONIZING RADIATION IN RELATION TO COLIMORPHOUS BACTERIA." In SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-299-302.

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This paper presents the results of studies of the antagonistic activity of bacteria of the genus Bacillus (Bacillus subtilis, Bacillus thuringiensis, Bacillus mycoides and Bacillus cereus) under prolonged exposure to ionizing radiation in relation to bacteria of the E. coli group. It was found that bacteria of the genus Bacillus exhibit antagonistic activity of varying degrees of severity. It was found that the bacterial strains Bacillus subtilis, Bacillus thuringiensis and Bacillus mycoides showed a high level of antagonistic activity. Low antagonistic activity was characteristic of Bacillus
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Koposova, O. N., O. A. Kazantseva, and A. M. Shadrin. "THE USE OF BIOINFORMATICS METHODS FOR BUILDING A DATABASE OF BACTERIOPHAGE ENDOLYSINS OF THE BACILLUS CEREUS SENSU LATO GROUP." In XI МЕЖДУНАРОДНАЯ КОНФЕРЕНЦИЯ МОЛОДЫХ УЧЕНЫХ: БИОИНФОРМАТИКОВ, БИОТЕХНОЛОГОВ, БИОФИЗИКОВ, ВИРУСОЛОГОВ, МОЛЕКУЛЯРНЫХ БИОЛОГОВ И СПЕЦИАЛИСТОВ ФУНДАМЕНТАЛЬНОЙ МЕДИЦИНЫ. IPC NSU, 2024. https://doi.org/10.25205/978-5-4437-1691-6-246.

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The modifications of endolysin domains make it possible to obtain enzymes with the required properties, but this requires a detailed study of these domains. Endolysins of the bacteriophages of the Bacillus cereus sensu lato group are diverse in terms of domain composition and can serve as a convenient template for their study. A database of endolysins of bacillus bacteriophages was created and their domain composition was analyzed.
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Zakiryaeva, Saidakhon, Sh Atadjanova, S. Khomidjonova, and Z. Shakirov. "Antagonistic properties of rhizobacteria in relation to phytopatogens of wheat." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, 2022. http://dx.doi.org/10.52757/imb22.42.

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Plant protection from phytopathogens is becoming an increasingly severe problem in modern agriculture and agricultural microbiology. Today, there is a trend around the world towards an increase in the number of phytopathogenic micromycetes in agricultural soils due to the unreasonable introduction of chemical ameliorants into the soil and mismanagement in agricultural practices. This trend leads to the development of various diseases of agricultural plants, their death, a decrease in productivity, as well as a decrease in soil fertility. Therefore, in recent years, the microbiological method o
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Reports on the topic "Bacillus cereus group species"

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Irudayaraj, Joseph, Ze'ev Schmilovitch, Amos Mizrach, Giora Kritzman, and Chitrita DebRoy. Rapid detection of food borne pathogens and non-pathogens in fresh produce using FT-IRS and raman spectroscopy. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7587221.bard.

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Rapid detection of pathogens and hazardous elements in fresh fruits and vegetables after harvest requires the use of advanced sensor technology at each step in the farm-to-consumer or farm-to-processing sequence. Fourier-transform infrared (FTIR) spectroscopy and the complementary Raman spectroscopy, an advanced optical technique based on light scattering will be investigated for rapid and on-site assessment of produce safety. Paving the way toward the development of this innovative methodology, specific original objectives were to (1) identify and distinguish different serotypes of Escherichi
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Calabrese, Andrea, Pitiporn Asvapathanagul, Nisarg N. Patel, et al. Experimental Investigation of the Self-Healing Potential of Bacteria for Sustainable Concrete Structures Phase 2. Mineta Transportation Institute, 2024. http://dx.doi.org/10.31979/mti.2024.2331.

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Concrete is a critical component of so much of the modern construction industry. This material, well known for its versatility, robustness, longevity, and strength, is well-suited for a wide range of structural applications. Nonetheless, the widespread occurrence of cracks in concrete structures, primarily attributed to its limited tensile strength, shrinkage, and overstain, imposes a considerable economic and environmental challenge when it comes to retrofitting these fissures. This study tackles this problem by harnessing bacteria tolerant to high alkaline conditions to enable Microbially In
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