Relevant bibliographies by topics / Bacillus responsible

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Bacillus responsible'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Bacillus responsible"

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Jackson, Susan G. "Bacillus cereus." Journal of AOAC INTERNATIONAL 74, no. 4 (1991): 704–6. http://dx.doi.org/10.1093/jaoac/74.4.704.

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Abstract Bacillus cereus is an environmentally ubiquitous, Grampositive, spore-forming bacillus responsible for 2 distinct foodborne disease syndromes as well as other manifestations of pathogenicity. The rapid-onset, "emetic," foodborne-disease syndrome is associated with an emetic toxin; the delayed-onset, "diarrheal" syndrome is associated with elaboration of enterotoxin. The majority of methods for detection of these toxins have relied on In vivo testing. More recent work on purification of enterotoxin facilitated the development of a rapid, specific, fluorescent Immunodot assay and a tiss
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Resti, Zurai, Trimurti Habazar, Deddi Prima Putra, and Nasrun . "CHARACTERIZATION OF ENDOPHYTIC BACILLUS ISOLATED FROM SHALLOT ROOT AS BIOCONTROL OF BACTERIAL LEAF BLIGHT DISEASE." JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA 18, no. 1 (2018): 31. http://dx.doi.org/10.23960/j.hptt.11831-38.

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Characterization of Endophytic Bacillus Isolated from Shallot Root as Biocontrol of Bacterial Leaf Blight Disease. Endophytic Bacillus isolated from the roots of healthy shallots has potential as biological control agent of bacterial leaf blight (BLB) disease. Based on the in planta screening, four endophytic bacteria that capable of controlling BLB diseases from the group of Bacillus were obtained, such as Bacillus cereus P14, Bacillus cereus Se07, Bacillus sp. HI, and Bacillus sp. SJI. The aims of this study were to investigate the characteristics of endophytic Bacillus that capable of contr
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Sornchuer, Phornphan, Kritsakorn Saninjuk, and Pholawat Tingpej. "Whole genome sequence analyses of thermotolerant Bacillus sp. isolates from food." Genomics & Informatics 21, no. 3 (2023): e35. http://dx.doi.org/10.5808/gi.23030.

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The Bacillus cereus group, also known as B. cereus sensu lato (B. cereus s.l.), is composed of various Bacillus species, some of which can cause diarrheal or emetic food poisoning. Several emerging highly heat-resistant Bacillus species have been identified, these include B. thermoamylovorans, B. sporothermodurans, and B. cytotoxicus NVH 391-98. Herein, we performed whole genome analysis of two thermotolerant Bacillus sp. isolates, Bacillus sp. B48 and Bacillus sp. B140, from an omelet with acacia leaves and fried rice, respectively. Phylogenomic analysis suggested that Bacillus sp. B48 and Ba
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HARADA, Shigeyoshi, Koji YODA, Masaki MORI, et al. "The gene responsible for tunicamycin resistance, tmrB, in Bacillus subtilis." Agricultural and Biological Chemistry 52, no. 7 (1988): 1785–89. http://dx.doi.org/10.1271/bbb1961.52.1785.

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Itkina, Daria, Daria Pudova, Margarita Drozdova, and Margarita Sharipova. "Genetic potential of Bacillus ginsengihumi as a basis for a combined biofertilizer." BIO Web of Conferences 173 (2025): 03036. https://doi.org/10.1051/bioconf/202517303036.

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Bacillus species and their metabolites have potential alternative applications as biofertilizers that can limit the growth of potential phytopathogens and enhance crop yields. The aim of this study was to investigate the potential of Bacillus ginsengihumi M2.11 for plant growth promotion and control of micromycete phytopathogens. Identification of the genes of B. ginsengihumi M2.11 strain responsible for plant growth promotion and biofortification is an urgent research. The study evaluated the plant growth promotion potential of the strain by characterizing its traits. Genes responsible for th
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Kaiyrmanova, Gulzhan, Aelina Abitbekova, Ulzhan Shaimerdenova, Alisher Asylbek, and Aliya Yernazarova. "Oil dispersion characterization of microorganisms producing biosurfactants." BIO Web of Conferences 100 (2024): 02018. http://dx.doi.org/10.1051/bioconf/202410002018.

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The article is dedicated to studying the ability of crude oil emulsification and displacement by bacteria producing low-molecular-weight biosurfactants. Six hydrocarbon-oxidizing cultures of microorganisms were used in this study: 3 strains of Pseudomonas aeruginosa (T1, T4, D2) and 3 Bacillus cultures: Bacillus licheniformis A3, Bacillus subtilis subsp. subtilis A12, Bacillus subtilis A9 from the collection of the Biotechnology Department of Al-Farabi Kazakh National University. The research findings indicate that cells of P. aeruginosa T1 exhibited maximum emulsifying and displacing properti
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Suldina, E. V., A. V. Masilenko, N. A. Feoktistova, and I. I. Bogdanov. "INDICATION OF ENZYME GENE FRAGMENTS OF BACILLUS MEGATERIUM BACTERIA." Vestnik of Ulyanovsk state agricultural academy 230 (September 25, 2021): 74–78. http://dx.doi.org/10.18286/1816-4501-2021-3-74-78.

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The soil microbial component plays a critical role in maintaining the soil functionality, performing several vital functions such as soil formation, decomposition of dead and decayed organic matter, circulation of macro and micro elements and transformation of toxic chemicals into non-toxic forms. Various Bacillus species, including B. megaterium, are known to fix atmospheric nitrogen. To ensure nitrogen fixation and diversity analysis of diazotrophs, the most widely used gene marker is nifH, which is responsible for synthesis of proteins of the nitrogenase complex. Various soil microorganisms
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Mohamed, Rowida, Emma Groulx, Stefanie Defilippi, et al. "Physiological and molecular characterization of compost bacteria antagonistic to soil-borne plant pathogens." Canadian Journal of Microbiology 63, no. 5 (2017): 411–26. http://dx.doi.org/10.1139/cjm-2016-0599.

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Disease suppressive composts have the potential to mitigate the risks associated with chemical pesticides. One of the main characteristics responsible for the suppressive nature of composts is their microbiological populations. To gain insight into the determinants responsible for their suppressive effects, we assayed composts to (i) isolate and identify beneficial antagonistic bacteria, (ii) quantify their antifungal and anti-oomycetal activities, (iii) extract inhibitory compounds produced by the bacteria, and (iv) identify antimicrobial lipopeptides produced by these bacteria. The antagonis
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BARSON, WILLIAM J. "Treatment of Bacillus Infections." Pediatrics 84, no. 2 (1989): 403–4. http://dx.doi.org/10.1542/peds.84.2.403a.

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Although Bacillus species are infrequent causes of human infections, they are known to be responsible for bacteremia without focus, catheter-related bacteremia, endocarditis, endophthalmitis, cerebral spinal fluid shunt infection, meningitis, pneumonia, food poisoning, and wound infections. Feder et al recently reported their experience at Hartford Hospital from 1968 through 1985 with cerebral spinal fluid cultures positive for Bacillus species. Because Bacillus/ species have variable antibiotic susceptibilities, they correctly suggest the performance of susceptibility testing in settings wher
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Abdullahi, Musa, Garba Uba, Abdulhadi Yakubu, and Abdussalam Ahmad. "Enumeration of Most Common Microbes Responsible for Tomatoes Spoilage." Asian Journal of Plant Biology 4, no. 2 (2022): 28–31. http://dx.doi.org/10.54987/ajpb.v4i2.785.

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This study investigated the microorganisms associated with the spoilage of tomato (Lycopersicum esculentum) obtained from two markets in Jahun town, Jahun Local Government in Jigawa State, Nigeria. A total of five species of bacteria were isolated and identified viz: Bacillus subtilis, B. aureus, Escherichia coli, Klebsiella aerogenes and Staphylococcus aureus. The most prevalent bacterial isolate was Bacillus subtilis with 24% and was found in all samples from the two markets. Klebsiella aerogenes was the least prevalent isolate with 0.8% and was found in samples from Jahun Central Market onl
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Dissertations / Theses on the topic "Bacillus responsible"

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Al-Ali, Ameen Ghazi Shimal. "Characterization of Bacillus amyloliquefaciens FZB42 and Bacillus subtilis BBG131 properties responsible for their ability to colonize tomato rhizosphere." Thesis, Lille 1, 2016. http://www.theses.fr/2016LIL10020/document.

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Les bactéries qui promeuvent la croissance de plantes (PGPR) font une partie indispensable du biote dans la rhizosphère. Plusieurs espèces de Bacillus appartiennent aux PGPR et ont la capacité de produire des peptides non ribosomiques différents, tels que les lipopeptides cycliques. La surfactine, fengycine et iturine sont des lipopeptides cycliques produits par B. subtilis and B. amyloliquefaciens. Dans cette étude, nous avons mis en avant l’étude de deux facteurs. Premièrement, la croissance bactérienne et la production de surfactine dans la rhizosphère pendant 21 jours. On outre, les effets
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Dommel, Monica Karen. "Molecular characterization of the genetic locus responsible for cereulide toxin production in emetic Bacillus cereus." kostenfrei, 2008. http://mediatum2.ub.tum.de/doc/645298/645298.pdf.

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Yap, Yee-leng Daniel. "Expression profiling of Bacillus subtilis sulfur responsive genes using S-methyl-cysteine (SMeC) as sole sulfur source." Thesis, Click to view the E-thesis via HKUTO, 2006. http://sunzi.lib.hku.hk/hkuto/record/B36602425.

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Dommel, Monica Karen [Verfasser]. "Molecular characterization of the genetic locus responsible for cereulide toxin production in emetic Bacillus cereus / Monica Karen Dommel." 2008. http://d-nb.info/98935749X/34.

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Li, Xian-Ming, and 李憲明. "Studies of the expression of fengycin and structural of a gene responsible for fengycin synthesis of bacillus subtilisF29-3." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/04747491188602988919.

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Cheng, Li-Chi, та 鄭笠綺. "Study of the reason responsible for the early cell lysis caused by substitutions for the three basic amino acid residues in subregion 1.2 of Bacillus subtilis σA factor". Thesis, 2015. http://ndltd.ncl.edu.tw/handle/v58835.

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碩士<br>國立中興大學<br>生物化學研究所<br>103<br>The primary σ factor of Bacillus subtilis, σA, comprises four conserved regions, each containing two to four subregions. It was found that deletion of 103 amino acid residues from the N terminus of the σA would affect the efficiency of promoter DNA binding of the truncated σA-RNA polymerase, the stability of the closed binary complex and the efficiency of open complex formation. Sequence alignment of σ factor has revealed three conserved basic amino acid residues, R103, K107, and R111, in the N-terminus of subregion 1.2 of Bacillus subtilis σA factor. On the b
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Book chapters on the topic "Bacillus responsible"

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Shoda, Makoto. "Development of Transformation Methods of B. subtilis and Cloning of Genes Responsible for Biosynthesis of Lipopeptide Antibiotics." In Biocontrol of Plant Diseases by Bacillus subtilis. CRC Press, 2019. http://dx.doi.org/10.1201/9780429027635-5.

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Raffei, S., J. Asselineaud., and E. Ledererd. "The Chemical Nature of the Lipoidal Factor of the Tubercle Bacillus Responsible for the Induction of Tuberculous Hypersensitivity." In Ciba Foundation Symposium - Experimental Tuberculosis: Bacillus and Host (with an Addendum on Leprosy). John Wiley & Sons, Ltd., 2008. http://dx.doi.org/10.1002/9780470718933.ch13.

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Grant, James D. "KEYS TO EFFECTIVE BIOTECHNOLOGY REGULATION: SCIENTIFIC BASED DECISIONS AND RESPONSIBLE INDUSTRY ACTION11The brand names shown in quotations in this paper are trademarks of CPC International, Inc. and its affiliates." In Bacillus Molecular Genetics and Biotechnology Applications. Elsevier, 1986. http://dx.doi.org/10.1016/b978-0-12-274155-5.50007-6.

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Gilsdorf, Janet R. "The Flu and Richard Pfeiffer." In Continual Raving. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190677312.003.0002.

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For decades, scientists puzzled over which influenza virus was actually responsible for the Russian pandemic. Finally, in 2014, phylogenetic techniques (examining evolutionary patterns of the virus genes) and seroarcheologic techniques (measuring antibodies likely present in people at various points in time) were applied to the question of which virus caused the Russian flu of 1889–1892. Thus, Pfeiffer’s proclamation that his bacillus caused influenza was finally proven wrong. His identification of Bacillus influenzae in the respiratory tract, however, was a major contribution to the scientifi
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Thwaites, C. Louise, and Lam Minh Yen. "Tetanus." In Oxford Textbook of Medicine, edited by Christopher P. Conlon. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0127.

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Clostridium tetani is a Gram-positive spore-forming anaerobic bacillus able to infect and cause disease in both humans and animals. The bacterium is highly sensitive to oxygen but can survive in the environment as an extremely resistant metabolically inactive spore. Under suitable anaerobic conditions the spore germinates and the bacteria multiply, releasing a highly potent neurotoxin, tetanus toxin, which is responsible for the clinical features of tetanus. Tetanus is a disease characterized by muscle spasms caused by a toxin produced by Clostridium tetani. Without treatment mortality is high
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Urhan, Edip, and H. Yeşim Can. "Bacillus cereus Isolates Obtained from Food Used in Infant and Child Nutrition." In Current Researches in Health Sciences-III. Özgür Yayınları, 2023. http://dx.doi.org/10.58830/ozgur.pub305.c1247.

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In the present study, a total of 80 sample materials were used (30 powdered baby formulas, 25 jarred baby foods, and 25 cereal-based products). The isolation of Bacillus cereus from the samples was performed with the classical culture technique. The isolates were confirmed as B. cereus with PCR targeting the hemolysin gene. Emetic (ces) and diarrheal toxin genes (nhe, hbl, cytK) were detected by multiplex PCR in confirmed isolates.&#x0D; As a result of the study, 62.5% (50/80) of the samples were found to be contaminated with B. cereus. B. cereus could not be detected in jarred baby foods. B.
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Shahnaz, Efath, Saba Banday, Ali Anwar, et al. "Biological Control of Diseases of Bottle Gourd." In Studies on Cucurbitaceae [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.1001479.

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Biological control of plant diseases is an important component of disease management, particularly in the today's' world of environmental consciousness and awareness. It is particularly preferred method of disease management under organic production system. Biological control is successful in almost all the crops against a number of diseases but soil borne diseases are most responsive to bio-control methods. The agents of biological control, known as bio-control agents (BCAs) belong to a vast group of micro-organisms, particularly fungi (Trichoderma, Ampelomyces, etc), bacteria (Pseudomonas, B
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Kovačić, Dženan, Adna Softić, Adna Salihović, and Jovana Jotanović. "The Ambiguous Role of Macrophages in Pulmonary Tuberculosis." In Macrophages -140 Years of Their Discovery [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.104736.

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Tuberculosis persists among the top 10 causes of death globally; causing 1.7 million deaths and 10 million new infections in 2018. Approximately 1/3 of the global population is infected with Mycobacterium tuberculosis; 10% of which are expected to develop active TB at some point in their life. The high burden of tuberculosis in the world is owed to lack of adherence to treatment, diminishment in treatment options and post-infection bacterial metabolic dormancy called latent TB (LTB), along with logistic, financial and political obstacles impeding successful TB control programs globally. Infect
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Sanandia, Jalpa, Mousmi Patel, and Nasir Vadia. "Antimicrobial and Antifungal Potential of Indian Spices." In Herbal Medicine: Back to the Future. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815256321124060004.

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Infectious diseases caused by pathogens and food poisoning induced by spoilage bacteria pose a global hazard to human health. Microbial resistance has harmed the efficacy of various antimicrobial drugs, which are now used to extend the shelf life, raise the safety of food products in the food business, and suppress diseasecausing germs in medicine. As a result, new antimicrobial agents that can overcome resistance must be developed. Many spices, including clove, oregano, thyme, cinnamon, and cumin, were found to have significant antibacterial and antifungal activity against food spoilage bacte
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Sivajothi, Sirigireddy, Bhavanam Sudhakara Reddy, and Dadireddy Narmada Raghavi. "Cytology of Ear in Health and Diseases." In Common Ear Diseases in Dogs: Diagnosis and Management. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815313598125010007.

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Ear diseases represent one of the most common clinical presentations in dogs seen by small animal practitioners. These conditions can arise from primary causes, secondary causes, and perpetuating factors, all of which are essential to identify for successful management. Cytology, the study of cells, offers a nonexpensive, readily available, and low cost diagnostic tool that can be utilized to screen dogs with ear diseases. The ear infection can be judged by the clinical examination, ear examination by otoscopy, imaging diagnostics, cytological intervention, and proper treatment should be under
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Conference papers on the topic "Bacillus responsible"

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Biktasheva, Liliya, Nikita Ezhkin, Zlata Osmorskaya, Alexander Gordeev, and Polina Kuryntseva. "APPLICATION OF CULTURE SUPERNATANTS CONTAINING SURFACTANTS TO ENHANCE OIL RECOVERY." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/1.1/s06.67.

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Currently, a big problem is increasing the production of residual oil, for which so-called tertiary recovery methods are used. One common tertiary recovery method is the use of surfactants. The use of biological surfactants instead of synthetic ones can solve the problem of increasing oil production and reducing the toxic impact on the environment. To obtain biosurfactants, two strains of Bacillus mojavensis and Bacillus amyloliquefaciens were used. These strains are characterized by the ability to produce biosurfactants. Biosurfactants produced by these strains belonged to the group of lipope
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Kholodenko, V. P., V. A. Chugunov, I. A. Irkhina, et al. "Investigation of Influence of Biofilms on Microbiologically Induced Corrosion in Oil- and Gas-Processing Industries." In CORROSION 2005. NACE International, 2005. https://doi.org/10.5006/c2005-05496.

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Abstract Oil-and gas- pipelines and processing equipment are usually attacked by different microorganisms that can result with time in damage of the equipment leading to serious technological incidences and environmental contamination. The direction and speed of the processes responsible for bio-damages and bio-corrosion are determined by vital activity of microorganisms. Namely bio-films presenting complex associations of the microorganisms and their metabolites are among the main reasons providing such incidences. From other side, bio-films can be protective agents against corrosion as well.
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Abdurashytov, S. F., T. N. Melnichuk, E. R. Chirak, A. Y. Egovtseva, E. R. Abdurashytova, and E. E. Andronov. "Associative growth-stimulating strains of bacteria and their whole genome sequencing." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.005.

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Strains Paenarthrobacter nitroguajacolicus L1, P. nitroguajacolicus M3, Bacillus sp. B5 and Agrobacterium tumefaciens R1 are growth-promoting agents for winter wheat. The effectiveness of their interaction with plants is probably provided by 4-9 groups of genes responsible for the synthesis of auxins, according to the recognized RAST subsystems.
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Weaver, John, Tae Jin Kang, Kimberly Raines, et al. "The Protective Role of Bacillus Anthracis Exosporium in Macrophage-Mediated Killing by Nitric Oxide." In ASME 2007 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2007. http://dx.doi.org/10.1115/sbc2007-176138.

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The ability of the endospore-forming, gram-positive bacterium Bacillus anthracis to survive exposure to antibacterial killing mechanisms by activated macrophages is key to its germination and survival. These antibacterial killing mechanisms include, but are not limited to the generation of free radicals such as nitric oxide (•NO) and superoxide (O2•−) from the upregulation of inducible nitric oxide synthase (NOS 2) along with products derived from them, e.g., peroxynitrite (ONOO−), as part of microbicidal activity. However questions still remain as to how these species are involved in microbia
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Backes, Jênifer Cristina, André Leão, Julio Cesar Rech, and Aline Schuck Rech. "Biocementation in the production of mortar: the role of biocementation bacteria." In ENSUS 2022 - X Encontro de Sustentabilidade em Projeto. Grupo de Pesquisa VirtuHab/UFSC, 2022. http://dx.doi.org/10.29183/2596-237x.ensus2022.v10.n1.17-28.

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The use of biocementation is a technique widely used in the civil construction to repair pathologies, such as cracks and fissures. This technique is linked to the bacterial activity (urolytic and/or carbonategenic), responsible for the conversion of urea into carbonate, correcting problems in the structure. In this sense, the aim of this study was to identify the main ureolytic bacteria capable of precipitating calcium carbonate in mortar, one of the most widely applied construction areas, as well as to evaluate the performance of each microorganism in changing the physical and mechanical prop
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Cvijetić, Ilija, Petar Ristivojević, Maja Krstić-Ristivojević та Dušanka Milojković-Opsenica. "EXPLORING THE POTENTIAL OF Α-ARBUTIN AS THE INHIBITOR OF NEURODEGENERATIVE DISORDERS". У 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.292c.

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Tyrosinase is an enzyme involved in generation of dopamine-quinones, which has an important role in oxidative stress associated with the Parkinson’s disease. It is also a common molecular target for the design of novel anti-melanogenic agents. The inhibition of tyrosinase might be responsible for the experimentally observed intracellular antioxidant activity of α-arbutin. Moreover, intrinsic radical scavenging capacity of α-arbutin should also be considered. The binding mode of α-arbutin into the active site of Bacillus megaterium tyrosinase is predicted using AutoDock Vina 1.1. To map the the
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Reports on the topic "Bacillus responsible"

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Cairo, Jessica, Iulia Gherman, and Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.

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The current Food Standards Agency consumer guidance states that consumers can freeze pre-packed food right up to the “use-by” date and, once food has been defrosted, it should be consumed within 24 hours. This strategic review has collated relevant data to determine whether there is an increased risk in relation to freezing ready-to-eat and non-ready-to-eat foods on the use-by date compared to the day before the use-by date. The review has focused on how the shelf-life of a food is determined and the effects of freezing, thawing and refrigeration on foodborne pathogens, including Bacillus spp.
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