Academic literature on the topic 'Background + ammophos'

The agrotechnical significance of leguminous crops, in particular soybeans, consists in its ability to provide a huge bulk of vegetable protein and less nitrogen depletion of soils than non-legume crops [2]. Despite the fact that nitrogen symbiotically fixed by soybean plants is alienated with the harvest and taken out of the field with organic residues of leguminous crops, more nitrogen remains in the soil after them than with residues of other crops. In this regard soybeans are good predecessors in various stages of crop rotation. The article discusses topical issues of increasing productivity of leguminous crops, in particular, soybeans, when using different doses of ammophos against the background of its placement in various ways of main tillage of drained leached chernozems. In 2018–2019 studies were carried out to establish the influence of the optimal dose of mineral nutrition and the best method of soil cultivation on the productivity and quality indicators of soybeans of the French selection of the Amphora, Mentor and Isidor varieties. According to the results of the research, different effectiveness of the considered variants of the experiment was established. Thus, higher rates of soybean yield were noted in the later-maturing Isidor variety within 2,03–2,30 t/ha for plowing, and 1,70–1,91 for soil disking. The most cost-effective dose of mineral nutrition for all studied soybean varieties was the dose of 50 kg/ha of Ammophos (N6H26) against the background of plowing, where the profit from the increase in yield relative to the control was in the range of 2900–3650 rubles/ha, and against the background of disking soil the dose of Ammophos was 100 kg/ha (N12H52), where the profit was in the range of 1300–2050 rubles/ha.

The current study has been carried out to determine the effect of mineral and organic mineral fertilizers, as well as a growth regulator on the productivity of promising winter durum wheat varieties, under irrigation conditions of meadow-chestnut heavy loamy soil in the Terek-Sulak subprovince of the Republic of Dagestan. In 2019–2021 there were laid on two trials on the experimental plot. In the first case, there were studied four variants of the effect of fertilizers on the productivity of promising varieties ‘Krupinka’ (control), ‘Krucha’, ‘Odari’ under irrigation conditions. There was used ammophos (background), 65 kg/ha a.i. under plowing; ammophos (background), 65 kg/ha a.i. for plowing + Polydon bio universal, 0.5 l/ha in the tillering phase + Polydon bio universal, 0.5 l/ha in the earing phase; ammophos (background), 65 kg/ha a.i. under arable land + ammonium nitrate 150 kg/ha in spring tillering + Polydon bio universal 0.5 l/ha in the tillering phase + Polydon bio universal 0.5 l/ha in the earing phase; ammophos (background), 65kg/ha a.i. for plowing + ammonium nitrate 150 kg/ha in spring tillering. In the second, three winter durum wheat varieties were treated before sowing with 0.5 l/t of Sprintalga and foliar top dressing was carried out in the spring tillering phase, in comparison with the control when seeds were treated with 10 l/t of the working liquid disinfectant Maxim KS. The conducted study has shown that the largest productivity of the studied winter durum wheat varieties was achieved in the third variant of the trial, where grain productivity of 8.36 t/ha was achieved for the variety ‘Odari’, the variety ‘Krucha’ was in second place with 7.91 t/ha of productivity, which was on 0.27 t/ha more than for the control variety ‘Krupinka’ and on 0.45 t/ha less than in the variety ‘Odari’. The use of a growth regulator has shown its significant effect on the grain productivity improvement. Seed treatment of winter durum wheat varieties and crops in the tillering phase with Sprintalgi had a positive effect on the growth, development, and improvement of grain yield. On average, over the years of research, the largest grain yield of 7.88 t / ha was obtained for the variety ‘Odari’, in the variant of seed and crop treatment with a growth regulator Sprintalgi. The productivity difference in the variant with seed treatment with Sprintalgi and with the working liquid treater Maxim KS was 0.67 t/ha for the variety ‘Odari’, 0.71 t/ha for ‘Krucha’ and 0.79 t/ha for ‘Krupinka’.

Установлено, что локальное внесение ЖКУ 11:37 в сравнении со сплошным его распределением в почве достоверно повышает клубнеобразование до 7,1 шт/куст, а внесение аммофоса локально показывает положительное влияние на образование клубней. Использование аммофоса сплошным или локальным способом приводит к образованию более крупных клубней. Максимальную урожайность картофеля 33,2 т/га обеспечивает локальное внесение жидкого комплексного азотно-фосфорного удобрения по фону полного минерального удобрения – N50Р50K250 + N15Р53. It was found that the local application of liquid complex fertilizer 11:37 in comparison with its continuous distribution in the soil signifi- cantly increases tuber formation to 7.1 tubers/plant, and the application of ammophos locally shows a tendency of a positive effect on tu- ber formation. The use of ammophos in a continuous or local way results in the formation of larger tubers. The maximum yield of potatoes of 33.2 t/ha is provided by the local application of liquid complex nitrogen-phosphorus fertilizer against the background of full mineral fertilizer – N50P50K250 + N15P53.

Increasing the yield of pea grain in agricultural production is an important task for modern agriculture in the Orenburg region. To expand it, long-term studies on the influence of weeds and ammophos on the yield of pea grain were carried out. The article presents the research results for 2002-2019 by weediness of crops, the content of macronutrients and the productivity of pea grain in six-field and two-field crop rotations. Among the main factors affecting the yield of pea grain such as the total number of weeds and the content of accumulated nutrients in the 0-30 cm, soil layer were considered. The total number of weeds on two nutritional backgrounds in the pea germination phase was from 102.0 to 137.0. During the ripening period, respectively, it was from 44.0 to 56.0 pcs / m2. The maximum yield of pea grain is observed in crops after soft wheat with ammophos - 1.03 t / ha, without the use of fertilizer - 0.98 t / ha. The lowest yield of peas was obtained after durum wheat in a two-field crop rotation: according to the fertilized nutrition background - 0.76, unfertilized - 0.70 t / ha. As a result of statistical data processing in the third variant of the experiment (sowing peas after soft wheat in the aftereffect of a busy fallow), it was found that the increase in the productivity of pea grain slightly depended on the weediness of crops and the share of its influence ranged from 13.98 to 18.37%. However, the decrease in the yield of peas in the fifth variant of the experiment (sowing peas in alternation with durum wheat) was largely determined by weeds and the level of their influence was from 40.21 to 54.41%. The content of accumulated nitrate nitrogen and mobile phosphorus from ammophos before all sowing of peas in crop rotations ranged from 1.4 to 2.9 mg / 100 g of soil. The increase in pea grain from mineral fertilizers for 18 years, respectively, for all predecessors was 0.07; 0.05; 0.08 and 0.06 t / ha, except for the second variant of the experiment, where peas were sown after soft wheat in the aftereffect of black steam. The results of mathematical processing of the data on the increase in grain of peas show the effect of ammophos on the increase in grain by options in the range from 55.41 to 81.88%.

Increasing the yield of pea grain in agricultural production is an important task for modern agriculture in the Orenburg region. To expand it, long-term studies on the influence of weeds and ammophos on the yield of pea grain were carried out. The article presents the research results for 2002-2019 by weediness of crops, the content of macronutrients and the productivity of pea grain in six-field and two-field crop rotations. Among the main factors affecting the yield of pea grain such as the total number of weeds and the content of accumulated nutrients in the 0-30 cm, soil layer were considered. The total number of weeds on two nutritional backgrounds in the pea germination phase was from 102.0 to 137.0. During the ripening period, respectively, it was from 44.0 to 56.0 pcs / m2. The maximum yield of pea grain is observed in crops after soft wheat with ammophos - 1.03 t / ha, without the use of fertilizer - 0.98 t / ha. The lowest yield of peas was obtained after durum wheat in a two-field crop rotation: according to the fertilized nutrition background - 0.76, unfertilized - 0.70 t / ha. As a result of statistical data processing in the third variant of the experiment (sowing peas after soft wheat in the aftereffect of a busy fallow), it was found that the increase in the productivity of pea grain slightly depended on the weediness of crops and the share of its influence ranged from 13.98 to 18.37%. However, the decrease in the yield of peas in the fifth variant of the experiment (sowing peas in alternation with durum wheat) was largely determined by weeds and the level of their influence was from 40.21 to 54.41%. The content of accumulated nitrate nitrogen and mobile phosphorus from ammophos before all sowing of peas in crop rotations ranged from 1.4 to 2.9 mg / 100 g of soil. The increase in pea grain from mineral fertilizers for 18 years, respectively, for all predecessors was 0.07; 0.05; 0.08 and 0.06 t / ha, except for the second variant of the experiment, where peas were sown after soft wheat in the aftereffect of black steam. The results of mathematical processing of the data on the increase in grain of peas show the effect of ammophos on the increase in grain by options in the range from 55.41 to 81.88%.

The purpose of the work is to determine the influence of soil and climatic conditions, mineral fertilizers and precursors on increasing the yield of spring wheat. The research was carried out in an experimental field in 2002-2023 near the village. Nezhinka of the Orenburg region. The soil of the experimental site is southern heavy loamy chernozem. The objects of research are soil, durum wheat and soft wheat. The scheme of the experiment includes three options for growing durum wheat, eleven – soft wheat on intensive (ammophos) and conventional (control) nutrition backgrounds. The following methods were used in the study: meteorological observations, field, thermostatic-weight, application-weight, dispersion, statistical analysis. The results of meteorological observations of air temperature (may-august) – 16.3–22.8 °C, precipitation – 21.9–33.5 mm, the number of dry days - 14.0–18.0, hydrothermal coefficient – 0.3–0.7, show the aridity of the growing season. Precipitation (28.9 %), spring reserves of productive moisture (26.0 %), and soil microflora activity (32.0 %) significantly affect the increase in durum wheat yield (1.36 t/ha) after black steam in crop rotation against an intensive background of nutrition. Spring productive moisture (35.0 %), ammophos (dose N40P40 kg/ha)in the soilsignificantlyaffecttheincrease in yield of softwheat(1.10t/ha)afterblacksteamandpeasin crop rotation.Additionalstudy of mineralfertilizerswithdifferentdosages is required toincrease the yield of springwheatin the aridconditions of the OrenburgUrals.