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1

Belton, Christopher. Isolation. New York: Dorchester Pub. Co., 2003.

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2

Media for isolation-cultivation-identification-maintenance of medical bacteria. Baltimore: Williams & Wilkins, 1985.

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3

Eldere, Johan van. Intestinal steroid desulfation: Isolation and characterization of intestinal steroid desulfating bacteria and their influence on the enterohepatic circulation of steroids. Leuven: Leuven University Press, 1988.

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4

Kasirœ̄k, Wannaphā. Kāntrūat yǣk chư̄a bǣkthīrīa læ pō̜rasit thī kō̜haikœ̄t rōk nai plākātūn =: Isolation and identification of pathogenic bacteria and parasites of clownfish : rāingān kānwičhai. [Chonburi]: Sathāban Witthayāsāt thāng Thalē, Mahāwitthayālai Būraphā, 2005.

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5

Kasirœ̄k, Wannaphā. Kāntrūat yǣk chư̄a bǣkthīrīa læ pō̜rasit thī kō̜haikœ̄t rōk nai mānām (Hippocampus spp.): Rāingān kānwičhai = Isolation and identification of pathogenic bacteria and parasites of seahorse. [Chonburi]: Sathāban Witthayāsāt thāng Thalē, Mahāwitthayālai Būraphā, 2003.

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6

D, Millar Stuart, and University of Stirling. Institute of Aquaculture., eds. Manual for the isolation and identification of fish bacterial pathogens. Stirling: Pisces Press in association with the Institute of Aquaculture, University of Stirling, 1993.

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7

Toth, Ian K. The isolation of novel "Erwinia" phages and their use in the study of bacterial phytopathogenicity. [s.l.]: typescript, 1991.

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8

International Workshop on Lantibiotics (1st 1991 Bad Honnef, Germany). Nisin and novel lantibiotics: Proceedings of the First International Workshop on Lantibiotics, April 15-18, 1991, Physikzentrum Bad Honnef, F.R.G. Leiden: ESCOM, 1991.

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9

MacFaddin, Jean F. Media for Isolation, Cultivation, Identification, Maintenance of Medical Bacteria. 4th ed. Lippincott Williams & Wilkins,US, 1985.

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10

Starr, M. P., H. Stolp, H. G. Trüper, H. G. Schlegel, and A. Balows. Prokaryotes: A Handbook on Habitats, Isolation and Identification of Bacteria. Springer London, Limited, 2013.

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11

(Editor), M. P. Starr, H. Stolp (Editor), H. G. Trüper (Editor), A. Balows (Editor), and H. G. Schlegel (Editor), eds. The Prokaryotes: A Handbook on Habitats, Isolation and Identification of Bacteria. Springer, 1989.

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12

Manual for the Determination of the Clinical Role of Anaerobic Microbiology. Taylor & Francis Group, 2017.

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13

Trüper, Hans G., Wim Harder, Martin Dworkin, Albert Balows, and Karl-Heinz Schleifer. Prokaryotes : A Handbook on the Biology of Bacteria: Ecophysiology, Isolation, Identification, Applications. Springer, 2013.

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14

Gall, Lorraine S. Manual for the Determination of the Clinical Role of Anaerobic Microbiology. Taylor & Francis Group, 2018.

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15

Gall, Lorraine S. Manual for the Determination of the Clinical Role of Anaerobic Microbiology. Taylor & Francis Group, 2018.

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16

Gall, Lorraine S. Manual for the Determination of the Clinical Role of Anaerobic Microbiology. Taylor & Francis Group, 2018.

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17

Gall, Lorraine S. Manual for the Determination of the Clinical Role of Anaerobic Microbiology. Taylor & Francis Group, 2018.

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18

1957-, Levett Paul N., ed. Anaerobic microbiology: A practical approach. Oxford: IRL Press at Oxford University Press, 1991.

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19

L, Macario Alberto J., and Conway de Macario Everly, eds. Gene probes for bacteria. San Diego: Academic Press, 1990.

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20

1921-, Balows Albert, ed. The Prokaryotes: A handbook on the biology of bacteria : ecophysiology, isolation, identification, applications. New York: Springer-Verlag, 1992.

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21

Vazhacharickal, Prem Jose, Robin K, Bristo Eldhose, and John Joseph. Isolation, Characterization and Evaluation of Hydrocarbon Degrading Bacteria from Contaminated Soils in Kerala. Independently Published, 2018.

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22

Albert, Balows, ed. The Prokaryotes: A handbook on the biology of bacteria : ecophysiology, isolation, identification, applications. New York: Springer-Verlag, 1992.

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23

Isolation and identification of microorganisms of medical and veterinary importance. New York: Academic Press, 1985.

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24

Rowland, Sharon S., and Sherril Ross Walsh. Pathogenic and Clinical Microbiology: A Laboratory Manual (Books). Lippincott Williams & Wilkins, 1994.

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25

H, Collins C., and Grange John M, eds. Isolation and identification of micro-organisms of medical and veterinary importance. London: Academic Press, 1985.

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26

Reither, Laura L. Detection of triclosan in geographically-diverse influent waste-water samples and the isolation of triclosan-resistant bacteria. 2002.

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27

Environmental Microbiology: Methods and Protocols (Methods in Biotechnology). Humana Press, 2004.

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28

1934-, Colwell Rita R., and Grigorova R, eds. Current methods for classification and identification of microorganisms. London: Academic Press, 1987.

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29

T, Spencer J. F., and Ragout de Spencer, Alicia L., eds. Environmental microbiology: Methods and protocols. Totowa, N.J: Humana Press, 2004.

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30

Benkerroum, Noreddine. Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation. 1992.

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31

Gamboa, Liliana. The influence of mineral substrates and biological surroundings on the enrichment and isolation of pentachlorophenol-degrading bacteria from uncontaminated soils. 2005.

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32

Kraatz, Mareike. Isolation of Lactic Acid-Related Bacteria from the Pig Mucosal Proximal Gastrointestinal Tract, Including Olsenella Umbonata Sp. Nov. and Veillonella Magna Sp. Nov. Logos Verlag Berlin, 2011.

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33

Kāntrūat yǣk chư̄a bǣkthīrīa læ pō̜rasit thī kō̜haikœ̄t rōk nai plākātūn =: Isolation and identification of pathogenic bacteria and parasites of clownfish : rāingān kānwičhai. [Chonburi]: Sathāban Witthayāsāt thāng Thalē, Mahāwitthayālai Būraphā, 2005.

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34

Kāntrūat yǣk chư̄a bǣkthīrīa læ pō̜rasit thī kō̜haikœ̄t rōk nai mānām (Hippocampus spp.): Rāingān kānwičhai = Isolation and identification of pathogenic bacteria and parasites of seahorse. [Chonburi]: Sathāban Witthayāsāt thāng Thalē, Mahāwitthayālai Būraphā, 2003.

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35

Emanuel, Peter, Jason W. Roos, and Kakoli Niyogi. Sampling for Biological Agents in the Environment. Wiley & Sons, Limited, John, 2014.

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36

Sampling for biological agents in the environment. United States: A S M Press, 2008.

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37

Konwar, B. K. Bacterial Biosurfactants: Isolation, Purification, Characterization, and Industrial Applications. Apple Academic Press, Incorporated, 2021.

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38

Konwar, B. K. Bacterial Biosurfactants: Isolation, Purification, Characterization, and Industrial Applications. Apple Academic Press, Incorporated, 2022.

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39

Konwar, B. K. Bacterial Biosurfactants: Isolation, Purification, Characterization, and Industrial Applications. Apple Academic Press, Incorporated, 2021.

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40

1962-, Schmidt Axel, ed. Bartonella and Afipia species emphasizing Bartonella henselae. Basel: Karger, 1998.

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41

Kumar Sharma, Mukesh, and Pallavi Kaushik, eds. Therapeutic Implications of Natural Bioactive Compounds. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/97898150800251220301.

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This volume is a comprehensive compilation of contributions on the state of art knowledge about bioactive compounds including their sources, isolation methods, biological effects, health benefits and potential applications. These bioactive compounds could serve as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Chapters in the book incorporate the knowledge based on traditional medicine with recent findings on bioactive molecules and their pharmaceutical implications in neurodegenerative diseases, cancer, COVID 19, diabetes, immunomodulation and farm animal diseases. The book also highlights the latest breakthroughs in the field of screening, characterization, and novel applications of natural bioactive compounds from diverse group of organisms ranging from bacteria, algae, fungi, higher plants, and marine sources. Authors from renowned institutions of India, Japan and China have shared their expertise in the contributed chapters with the goal of enhancing readers knowledge about the significance of use of bioactives in therapeutics and nutraceuticals. It is an informative reference for researchers, professors, graduate students, science enthusiasts, and all those who wish to gain insights into various aspects of bioactive compounds and development of new pharmacological active constituents and nutritional science.
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42

Ford, Richard A. Analysis of bacterial strains and vectors involved in the isolation of the diaminopimelate dehydrogenase gene from Glycine max. 1988.

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43

K, Korhonen Timo, Dawes Edwin A, Mäkelä P. Helena, Federation of European Microbiological Societies., and Societas Biochemica, Biophysica, et Microbiologica Fenniae., eds. Enterobacterial surface antigens: Methods for molecular characterisation. Amsterdam: Elsevier, 1985.

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44

C, Blankenship Leroy, ed. Colonization control of human bacterial enteropathogens in poultry. San Diego: Academic Press Inc, 1991.

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45

Kirchman, David L. Introduction. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0001.

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The goal of this chapter is to introduce the field of microbial ecology and some terms used in the rest of the book. Microbial ecology, which is the study of microbes in natural environments, is important for several reasons. Although most are beneficial, some microbes cause diseases of higher plants and animals in aquatic environments and on land. Microbes are also important because they are directly or indirectly responsible for the food we eat. They degrade pesticides and other pollutants contaminating natural environments. Finally, they are important in another “pollution” problem: the increase in greenhouse gases such as carbon dioxide and methane in the atmosphere. Because microbes are crucial for many biogeochemical processes, the field of microbial ecology is crucial for understanding the effect of greenhouse gases on the biosphere and for predicting the impact of climate change on aquatic and terrestrial ecosystems. Even if the problem of climate change were solved, microbes would be fascinating to study because of the weird and wonderful things they do. The chapter ends by pointing out the difficulties in isolating and cultivating microbes in the laboratory. In many environments, less than one percent of all bacteria and other microbes can be grown in the laboratory. The cultivation problem has many ramifications for identifying especially viruses, bacteria, and archaea in natural environments, and for connecting up taxonomic information with biogeochemical processes.
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46

Jacquet, Gabrielle, and Andrea Dugas. Influenza. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199976805.003.0026.

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Influenza is a viral syndrome caused by a highly contagious viral infection. It presents with acute fever, respiratory symptoms, rigors, malaise, myalgia, and/or fatigue. Substantial morbidity and mortality can result in susceptible populations, including patients who are at the extremes of age; have chronic medical conditions; or are immunocompromised, pregnant, reside in a nursing home, obese, or of Native American descent. Antiviral treatment is recommended for those requiring hospital admission, those with lower respiratory tract disease, and inpatient populations at high risk for complications. In addition to causing a viral pneumonia, influenza damages the respiratory epithelium. This increases the risk of bacterial coinfection, especially in those with severe illness, pneumonia, and otitis media. Preventive recommendations include vaccination for everyone over the age of 6 months, minimizing potential exposures, attention to respiratory and hand hygiene, adherence to standard precautions, and minimizing visitors for patients in isolation for influenza.
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47

(Editor), G. Jung, and H. G. Sahl (Editor), eds. Nisin and Novel Lantibiotics. Springer, 1991.

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48

Threlfall, E. J., J. Wain, and C. Lane. Salmonellosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0030.

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Salmonellosis remains the second most common form of bacterial food-poisoning in the UK and in most of the developed economies. Although the number of isolations per annum has declined since 2000, over 10,000 laboratory-confirmed cases are recognised each year in England and Wales, and over 150,000 in Europe. Most of infections are associated with contaminated food, particularly of poultry origin, but also may originate from cattle and pigs, and to a lesser extent, sheep. The most common serovars from cases of human infection is Enteritidis, followed by Typhimurium. Contact with pets, particularly reptiles and amphibians is becoming an increasing problem and infections can be severe, particularly in children. Accurate and reproducible methods of identification and subtyping are crucial for meaningful epidemiological investigations, and traditional phenotypic methods of typing are now being supplemented by DNA- based methods such as pulsed-field gel electrophoresis, variable number of tandem repeats analysis, and multilocus sequence typing. The use of such methods in combination with phenotypic methods has been invaluable for outbreak control at the international level. The occurrence of resistance to antimicrobial drugs is an increasing problem, particularly in relation to the development of resistance to antimicrobials regarded as ‘critically-important’ for last resort therapy in humans. Control measures such as vaccination of poultry flocks appear to have had a substantial impact on the number of infections with Salmonella Enteritidis. Nevertheless good hygiene practices in both catering establishments and the home remain essential for the control of infections at the local level.
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