Relevant bibliographies by topics / Bacteria vegetables contamination markets susceptibility

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Bacteria vegetables contamination markets susceptibility'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Bacteria vegetables contamination markets susceptibility"

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Salmanov, Aidyn G., Valerii O. Ushkalov, Yelizaveta Ye Shunko, et al. "ONE HEALTH: ANTIBIOTIC-RESISTANT BACTERIA CONTAMINATION IN FRESH VEGETABLES SOLD AT A RETAIL MARKETS IN KYIV, UKRAINE." Wiadomości Lekarskie 74, no. 1 (2021): 83–89. http://dx.doi.org/10.36740/wlek202101116.

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The aim: To obtain the first estimates data on the occurrence of antibiotic-resistant bacteria in a wide range of fresh vegetables available in the Kyiv city markets. Materials and methods: We performed a multicenter study. Fresh vegetables samples were collected of the six different commodity groups from eleven of retail stores locatedin Kyiv, Ukraine. Samples were tested for up to eight bacteria of concern. The susceptibility to antibiotics was determined by disk diffusion method according to the European Committee on Antimicrobial Susceptibility Testing. Results: The antibiotic-resistant ba
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Eshetu, Chilo* Tsegaye Berkessa Yohannes Lulu Geremu Tolossa Beshatu Berkessa. "PARASITOLOGICAL SURVEY AND ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF MICROBIAL ISOLATES FROM PRE WASHED FRUITS AND VEGETABLES COLLECTED IN METTU TOWN, I/A/BORA ZONE, SOUTHWEST ETHIOPIA." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 11 (2018): 13040–49. https://doi.org/10.5281/zenodo.1495146.

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<strong><em>Background</em></strong>: <em>Intestinal parasitic infections are widely distributed throughout the world causing substantial intimidation to the public health, economy, and physical and cognitive development particularly among children in developing countries like Ethiopia. </em><em>Fruits and Vegetables may be contaminated at any point during growing, harvesting, sorting, packaging, and storage. This study was aimed at assessing parasitological survey and antimicrobial susceptibility patterns of microbial isolates from fruits and vegetables collected in Mettu town, Ethiopia from
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Akter, R., M. Sannyun, B. Akter, et al. "Revealing microbial hazards in raw vegetables from Dhaka city markets: antibiotic resistance and food safety challenges." Food Research 9, no. 3 (2025): 376–83. https://doi.org/10.26656/fr.2017.9(3).4-030.

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Consuming fresh vegetables is crucial for maintaining good health, yet it's important to ensure their safety. Bacteria present on these vegetables can cause illness, underscoring the necessity for vigilance throughout the entire process from cultivation to consumption. This study has identified a significantly elevated prevalence of microorganisms in raw vegetables, primarily attributable to their consumption in an unprocessed state. The overarching objectives of this research encompassed the evaluation of microbiological contamination levels in raw vegetables, the isolation and characterisati
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Tafesh, Rasha Imad, and Abdelraouf Ali Elmanama. "Fresh Vegetables as a Source of Multidrug Resistant Pathogens." Microbiology Research Journal International 35, no. 1 (2025): 70–81. https://doi.org/10.9734/mrji/2025/v35i11537.

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Background: Global increase of fresh vegetables consumption as a healthy food, often eaten raw, raises concerns about foodborne illnesses and the spread of antimicrobial-resistant pathogens due to contamination through various sources. Objective: To determine the microbial quality of common vegetables in the Gaza Strip and the antimicrobial resistance of bacteria recovered from vegetables samples. Methods: One-hundred and fifty vegetable samples consisting of ten types (10 samples of Cabbage, 20 Red cabbage, 20 Cucumber, 20 Tomato, 10 Parsley, 20 Eruca, 10 Green mint, 10 Lettuce, 20 Radish, an
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Obajuluwa, A. F., A. Kefas, and S. K. Parom. "Antibiotics Susceptibility Pattern of Bacteria Isolated from Ready-To-Eat Vegetables Sold in Mohammadu Gumi Market, Kaduna, Nigeria." Nigerian Journal of Pharmaceutical Research 16, no. 2 (2021): 131–37. http://dx.doi.org/10.4314/njpr.v16i2.15s.

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Background: Freshly consumed vegetables are considered to have more nutritional value than cooked ones. However, they are a potential source of foodborne illnesses due to possible microbial contamination, this poses safety threat.Objectives: This study was carried out to determine the bacteriological quality of ready-to-eat vegetables sold in Mohammadu Gumi market, Kaduna and to determine the antibiotics resistance pattern of the bacteria isolates.Methods: A total of 40 samples of cabbage were collected. Gram staining, growth on selective media and biochemical tests were carried out to identif
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Abdullah Alshaya, Abdullah Alshaban, Anas Alkhelaiwi, et al. "Assessment of Bacterial Contamination in Lettuce (Lactuca sativa) Sold in Al-Rass City, Saudi Arabia." GSC Biological and Pharmaceutical Sciences 21, no. 1 (2025): 082–88. https://doi.org/10.30574/gscbps.2025.31.1.0136.

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Lettuce (Lactuca sativa), a widely consumed leafy vegetable, is susceptible to bacterial contamination, posing potential health risks to consumers. This study aimed to assess the microbiological quality of lettuce sold in Al-Rass City, Saudi Arabia. A total of 10 samples were randomly collected from local markets and analyzed for bacterial contamination. Coliform bacteria were detected in only three samples using the Petrifilm™ method. The total bacterial count, determined through plate count analysis, ranged from 190 CFU/g to an uncountable level. Further identification using the MicroScan sy
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Somda, Namwin Siourimè, Guira Flibert, Domonbabele François de Sales Hien та ін. "Genotypic Identification of Extended-Spectrum β-Lactamase (ESBL) Producing Salmonella spp. Associated with Meat and Lettuce and Sales Practices that Contribute to Contamination of These Foods in Bobo Dioulasso". Biotechnology Journal International 29, № 1 (2025): 22–39. https://doi.org/10.9734/bji/2025/v29i1762.

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Background and Aims: Food contamination is often linked to diverse factors such as poor food preservation, culinary techniques, and the handling of products during marketing. These factors could facilitate the spread of bacteria which are among the primary causes of food borne infections in both developing and industrialized countries adding to public health burden. This study aims to highlight the epidemiology of Extended-Spectrum β-Lactamase (ESBL)-producing Salmonella strains in lettuce and charcuterie as well as to investigate sales practice that could aid food contamination. Methods: The
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Habib, Ihab, Glindya Bhagya Lakshmi, Mohamed-Yousif Ibrahim Mohamed, et al. "Staphylococcus spp. in Salad Vegetables: Biodiversity, Antimicrobial Resistance, and First Identification of Methicillin-Resistant Strains in the United Arab Emirates Food Supply." Foods 13, no. 15 (2024): 2439. http://dx.doi.org/10.3390/foods13152439.

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Contamination of leafy greens with Staphylococcus spp. can occur at various supply chain stages, from farm to table. This study comprehensively analyzes the species diversity, antimicrobial resistance, and virulence factors of Staphylococci in salad vegetables from markets in the United Arab Emirates (UAE). A total of 343 salad items were sampled from three major cities in the UAE from May 2022 to February 2023 and tested for the presence of Staphylococcus spp. using standard culture-based methods. Species-level identification was achieved using matrix-assisted laser desorption ionization-time
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Diana, C. Mufida, Armiyanti Yunita, Rahmi M. Putri Elvia, et al. "Bacterial and parasitic contamination of raw vegetable: potential risk for food-borne diseases." International Journal of Public Health Science (IJPHS) 11, no. 4 (2022): 1516~1524. https://doi.org/10.11591/ijphs.v11i4.21875.

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Food-borne diseases can be transmitted through raw vegetables contaminated with bacteria and intestinal parasites. The study aimed to determine bacteria and intestinal parasites that contaminate raw vegetables in traditional markets. In this study, we collected raw vegetables from eight traditional markets. We chose randomly at each market five samples of vegetables that usually consumed in raw, like lettuce, tomato, cabbage, basil, long bean, and cucumber. The bacteria were identified by culture and microbiological test and the intestinal parasites were identified using sedimentation and floa
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Mufida, Diana Chusna, Yunita Armiyanti, Elvia Rahmi Marga Putri, et al. "Bacterial and parasitic contamination of raw vegetable: potential risk for food-borne diseases." International Journal of Public Health Science (IJPHS) 11, no. 4 (2022): 1516. http://dx.doi.org/10.11591/ijphs.v11i4.21875.

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Food-borne diseases can be transmitted through raw vegetables contaminated with bacteria and intestinal parasites. The study aimed to determine bacteria and intestinal parasites that contaminate raw vegetables in traditional markets. In this study, we collected raw vegetables from eight traditional markets. We chose randomly at each market five samples of vegetables that usually consumed in raw, like lettuce, tomato, cabbage, basil, long bean, and cucumber. The bacteria were identified by culture and microbiological test and the intestinal parasites were identified using sedimentation and floa
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Dissertations / Theses on the topic "Bacteria vegetables contamination markets susceptibility"

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Ndlovu, Sihle. "Enterobacteriaceae quality and diversity of vegetables sold in the Johannesburg Metropolis." Diss., 2020. http://hdl.handle.net/10500/26491.

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The contamination of street vended vegetables may occur through the usage of manure and contaminated irrigation water, and the consumption of these vegetables, such as ready-to-eat salads, can cause foodborne diseases in consumers. The objective of this study was to investigate the Enterobacteriaceae diversity in vegetables sold at informal markets in the Johannesburg Metropolis. A total of 201 vegetable samples were purchased from randomly selected street vendors from different regions in the Johannesburg Metropolis and analysed for aerobic growth count and Enterobacteriaceae contaminat
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Book chapters on the topic "Bacteria vegetables contamination markets susceptibility"

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Traoré, Sanata, Fassé Samaké, Amadou Hamadoun Babana, et al. "Microbial and Chemical Contamination of Vegetables in Urban and Peri-Urban Areas of Sub-Sahara Africa." In Climate Change - Recent Observations [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.107453.

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Most farmers in urban and peri-urban areas in West Africa have limited land, so practice farming systems targeted at the production of high-value crops used in urban diets, especially exotic vegetables. Moreover, rapid urban population growth and adverse climate change are causing increased demand for food and water, leading to water scarcity in those cities. The intense pressure of increasing food demand in cities pushes small farmers to depend on untreated wastewater, undecomposed manure, and pesticides for their production, which negatively affect the health of the population. This chapter
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