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Books on the topic 'Bacterial diseases in fishes'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2024

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1

Valerie, Inglis, Roberts Ronald J. 1941-, and Bromage Niall R, eds. Bacterial diseases of fish. New York: Halsted Press, 1993.

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2

F, Snieszko Stanislas, and U.S. Fish and Wildlife Service, eds. Bacterial gill disease of freshwater fishes. [Washington, D.C.]: U.S. Dept. of the Interior, Fish and Wildlife Service, 1990.

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3

Bullock, G. L. Bacterial kidney disease of salmonid fishes caused by Renibacterium salmoninarum. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Service, Research and Development, 1988.

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4

D, Millar Stuart, and University of Stirling. Institute of Aquaculture., eds. Manual for the isolation and identification of fish bacterial pathogens. Stirling: Pisces Press in association with the Institute of Aquaculture, University of Stirling, 1993.

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5

Kazarnikova, A. V. Zabolevanii︠a︡ osetrovykh ryb pri iskusstvennom vosproizvodstve i tovarnom vyrashchivanii. Apatity: Kolʹskiĭ nauch. t︠s︡entr RAN, 2005.

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6

Spencer, Rosalind. Bacterial disease control, antibiotics and the environment in marine finfish culture: A review. Perth: Scottish Wildlife and Countryside Link, 1993.

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7

Munro, A. L. S. Furunculosis in farmed Atlantic salmon in Scotland. Aberdeen: Department of Agriculture and Fisheries forScotland, Marine Laboratory, 1988.

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8

O'Connor, Glenda. Use of ELISA for monitoring bacterial kidney disease in naturally spawning chinook salmon. Salem, Or: Oregon Dept. of Fish and Wildlife, 2006.

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9

Moffitt, Christine A. FDA approved registration of erythromycin for treatment of bacterial kidney disease (BKD) in juvenile and adult chinook salmon: Annual report, reporting period: year 1, 10 March 1989 - 9 March 1990. Portland, OR: U.S. Dept. of Energy, Bonneville Power Administration, Division of Fish and Wildlife, 1991.

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10

Takeda, Y., and T. Miwatani, eds. Bacterial Diarrheal Diseases. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4990-4.

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11

Borkar, Suresh G., and Rupert Anand Yumlembam. Bacterial Diseases of Crop Plants. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2017. |: CRC Press, 2016. http://dx.doi.org/10.1201/9781315367972.

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12

Chan, Voon L., Philip M. Sherman, and Billy Bourke, eds. Bacterial Genomes and Infectious Diseases. Totowa, NJ: Humana Press, 2006. http://dx.doi.org/10.1007/978-1-59745-152-9.

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13

Ontario. Ministry of Agriculture and Food. Bacterial Diseases of Cruciferous Crops. S.l: s.n, 1986.

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14

Scanlan, Charles M. Bacterial diseases of domestic animals. College Station, Tex: Dept. of Veterinary Pathology, College of Veterinary Medicine, 2003.

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15

L, Chan Voon, Sherman Philip M, and Bourke Billy, eds. Bacterial genomes and infectious diseases. Totowa, N.J: Humana Press, 2006.

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16

J, Roberts S., and Horticultural Development Council, eds. Hardy nursery stock: Bacterial diseases. [S.l.]: Horticultural Developemnt Council, 1997.

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17

1939-, Sande Merle A., Smith Arnold L, and Root Richard K, eds. Bacterial meningitis. New York: Churchill Livingstone, 1985.

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18

Findlay, George Hudson. The dermatology of bacterial infections. Oxford: Blackwell Scientific, 1987.

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19

Findlay, George Hudson. The dermatology of bacterial infections. Oxford: Blackwell Scientific, 1987.

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20

1945-, Clark Virginia L., and Bavoil Patrik M, eds. Bacterial pathogenesis. San Diego: Academic Press, 1994.

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21

1949-, Doyle Michael P., ed. Foodborne bacterial pathogens. New York: M. Dekker, 1989.

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22

Maloy, Otis C. Bacterial wilt of alfalfa. Pullman, Wash: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1985.

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23

Buddle, J. R. Bacterial and fungal diseases of pigs. Canberra: Australian Govt. Pub. Service, 1985.

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24

Scanlan, Charles M. Bacterial diseases of domestic animals: Textbook. 2nd ed. [College Station, Tex: Brown Paw Educational Media, 2004.

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25

C, Eiras J., ed. Fish diseases. Enfield, N.H: Science Publishers, 2008.

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26

Inglis. Bacterial Diseases of Fishes. Blackwell Science, 1993.

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27

Valerie, Inglis, Roberts Ronald J. 1941-, and Bromage Niall R, eds. Bacterial diseases of fish. Oxford: Blackwell Scientific, 1993.

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28

P. T. K. Woo (Editor) and D. W. Bruno (Editor), eds. Fish Diseases and Disorders: Volume 3: Viral, Bacterial and Fungal Infections (Fish Diseases and Disorders). CABI, 1999.

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29

Austin, D. A., and B. Austin. Bacterial Fish Pathogens: Disease of Farmed and Wild Fish. Springer, 2010.

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30

Austin, D. A., and B. Austin. Bacterial Fish Pathogens: Disease of Farmed and Wild Fish. Springer London, Limited, 2007.

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31

Cipriano, Rocco C., Patrick Woo, F. C. Thomas Allnutt, Maria Aamelfot, and Ellen Ariel. Fish Viruses and Bacteria: Pathobiology and Protection. CABI, 2017.

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32

Fish Diseases and Disorders Vol. 3: Viral, Bacterial and Fungal Infections. CABI, 2011.

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33

Austin, Dawn A., and Brian Austin. Bacterial Fish Pathogens: Disease of Farmed and Wild Fish. Springer, 2012.

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34

Austin, Dawn A., and Brian Austin. Bacterial Fish Pathogens: Disease of Farmed and Wild Fish. Springer, 2016.

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35

Bacterial Fish Pathogens: Disease of Farmed and Wild Fish. Brian Austin, 2012.

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36

Austin, Dawn A., and Brian Austin. Bacterial Fish Pathogens: Disease of Farmed and Wild Fish. Springer, 2018.

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37

Herbert Spencer. [From Old Catalo Davis. New Bacterial Disease of Fresh-Water Fishes. Creative Media Partners, LLC, 2018.

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38

Herbert Spencer. [From Old Catalo Davis. New Bacterial Disease of Fresh-Water Fishes. Creative Media Partners, LLC, 2015.

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39

Austin, Brian, and Dawn A. Austin. Bacterial Fish Pathogens (Ellis Horwood Series in Aquaculture and Fisheries Support). CRC, 1993.

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40

Bacterial Fish Pathogens: Disease of Farmed and Wild Fish (Springer Praxis Books / Aquaculture and Fisheries). 3rd ed. Springer, 1999.

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41

Current trends in the study of bacterial and viral fish and shrimp diseases. Singapore: World Scientific Pub., 2005.

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42

Yin, Leung Ka, ed. Current trends in the study of bacterial and viral fish and shrimp diseases. River Edge, NJ: World Scientific Pub., 2004.

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43

Bacterial destruction of copepods occurring in marine plankton. Ottawa: J. de L. Taché, 1997.

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44

Austin, B., and D. A. Austin. Pathogenic Bacteria of Fish. John Wiley & Sons Inc, 1999.

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45

Munro, A. L. S. Furunculosis in farmed Atlantic salmon in Scotland. Department of Agriculture and fisheries for Scotland, Manne Laboratory, 1988.

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46

Birtles, Richard. Other bacterial diseasesAnaplasmosis, ehrlichiosis and neorickettsiosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0020.

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Abstract:

In 2001, taxonomic reorganization of the bacterial genera Anaplasma, Ehrlichia, Cowdria and Neorickettsia resulted in the transfer of numerous species between these taxa, and the renaming of the transferred species to reflect their new taxonomic position (Dumler et al. 2001). Among the members of these genera, there are four species of established zoonotic importance, which are therefore the subject of this chapter. Two of these species were affected by the changes outlined above.Although these four species possess markedly different ecologies, they share the fundamental biological character of being obligate intracellular bacteria that reside within vacuoles of eukaryotic cells. This lifestyle underlies their fastidious nature in the laboratory and hence our limited knowledge of their biology and pathogenicity. Nonetheless, despite this shortfall, all four are associated with diseases of established or emerging importance: E. chaffeensis provokes human monocytic ehrlichiosis (HME), E. ewingii causes human ewingii ehrlichiosis (HEE), A. phagocytophilum causes human granulocytic anaplasmosis (HGA), N. sennetsu is the agent of sennetsu neorickettsiosis.The first three pathogens are transmitted by hard (ixodid) ticks and are encountered across the temperate zones of the northern hemisphere (and maybe beyond), although the vast majority of human infections caused by them are currently reported in the USA. There, HME and HGA are second only to Lyme disease (caused by Borrelia burgdorferi) in terms of public health significance. Furthermore, given that there is evidence of increasing population sizes and changing distributions for ixodid species (Scharlemann et al. 2008), it is not unreasonable to predict that the infections they transmit will present an increased medical burden in the future. N. sennetsu remains an enigmatic pathogen; case reports remain scarce, but serological surveys suggest high levels of exposure. The widespread consumption of raw fish across east Asia presents specific infection risks to this region, and an increased awareness that sennetsu neorickettsiosis is among the infections that can be acquired from this source is required before its public health importance can be accurately assessed.

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47

Qadir, Muhammad Imran. Bacterial Diseases. Bentham Science Publishers, 2020.

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48

Imran Qadir, Muhammad, ed. Bacterial Diseases. BENTHAM SCIENCE PUBLISHERS, 2020. http://dx.doi.org/10.2174/97898114737601200101.

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49

Bacterial Fish Diseases. Elsevier, 2022. http://dx.doi.org/10.1016/c2020-0-02560-0.

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50

Abdel hay El-Sayed Kaoud, Hussein, ed. Bacterial Cattle Diseases. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.78416.

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