Relevant bibliographies by topics / Bacterial glucose fermentation

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Conference papers

Academic literature on the topic 'Bacterial glucose fermentation'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "Bacterial glucose fermentation"

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Papalexandratou, Zoi, Gwen Falony, Edwina Romanens, et al. "Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations." Applied and Environmental Microbiology 77, no. 21 (2011): 7698–714. http://dx.doi.org/10.1128/aem.05523-11.

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ABSTRACTTraditional fermentations of the local Ecuadorian cocoa type Nacional, with its fine flavor, are carried out in boxes and on platforms for a short time. A multiphasic approach, encompassing culture-dependent and -independent microbiological analyses of fermenting cocoa pulp-bean samples, metabolite target analyses of both cocoa pulp and beans, and sensory analysis of chocolates produced from the respective fermented dry beans, was applied for the investigation of the influence of these fermentation practices on the yeast and bacterial species diversity and community dynamics during coc
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Paul, J. W., E. G. Beauchamp, and J. T. Trevors. "Acetate, propionate, butyrate, glucose, and sucrose as carbon sources for denitrifying bacteria in soil." Canadian Journal of Microbiology 35, no. 8 (1989): 754–59. http://dx.doi.org/10.1139/m89-126.

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Acetate, propionate, and butyrate were compared with glucose and sucrose as carbon substrates for denitrifying bacterial activity in an agricultural soil. After 216 h of incubation in the laboratory, the denitrification capacity per mole of carbon differed in the order sucrose < glucose < acetate < propionate < butyrate. In the acetate-, propionate-, and butyrate-amended soil, the denitrification activity was positively related to the amount of electrons available per mole of carbon. The low denitrification activity in soil amended with glucose was probably caused by competition fo
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Klepere, I., I. Muiznieks, and J. Kleperis. "A Bacterial Hydrogen Production Test System for Measuring H2 Concentrations in Liquids and Gases." Latvian Journal of Physics and Technical Sciences 47, no. 2 (2010): 60–68. http://dx.doi.org/10.2478/v10047-010-0008-z.

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A Bacterial Hydrogen Production Test System for Measuring H2Concentrations in Liquids and GasesThe hydrogen production by biological processes using fermentative micro-organisms is an environment-friendly way for storage and use of energy. A laboratory-scale model of the fermentation system was developed and tested, which allows studying the kinetics of hydrogen production by a standardEscherichia coliMSCL (Microbial Strain Collection of Latvia) strain 332 used as indicator at the sanitary analyses of water. In this work, we compared the hydrogen concentrations in liquid (the cultivation media
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Pham, Phien Van, and Huong Thuy Nguyen. "Optimization of fermentation process to achieve bacterial cellulose on molasses medium and sugarcane juice medium." Science and Technology Development Journal 16, no. 3 (2013): 30–39. http://dx.doi.org/10.32508/stdj.v16i3.1636.

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The objective of this thesis is studying the condition of fermentation using Acetobacter xylinum on molasses medium and sugarcane juice medium. Multi-objective optimization method was used to optimized the factors of fermentation process in order to achieve the highest yield of Bacterial Cellulose. The results showed that pepton: 1.0%; glucose 2.78% ; pH 4.9, tempurature 30oC in 107 hours were optimal fermentation conditions for molasses medium while pepton: 0.93% ; glucose: 3.65% ; pH 5.2; tempurature 30.5 oC in 102 hours were optimal fermentation conditions for sugarcane juice medium. These
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Gevorgyan, H. Kh. "THE UTILIZATION OF CARBON SOURCES MIXTURE (GLUCOSE, GLYCEROL AND FORMATE) AND GENERATION OF FERMENTATION END-PRODUCTS BY ESCHERICHIA COLI." Proceedings of the YSU B: Chemical and Biological Sciences 54, no. 1 (251) (2020): 55–62. http://dx.doi.org/10.46991/pysu:b/2020.54.1.055.

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In this study anaerobic utilization of mixed carbon sources (glucose, glycerol, formate) and generation of fermentation end-products by Escherichia coli at slightly alkaline and slightly acidic pHs was investigated at the first time. It has been shown that E. coli is able to perform co-fermentation of glucose and glycerol in the presence of external formate. The latter was utilized by bacterial cells at first. Acetate is the permanent product (25–50 mM) during both glucose and glycerol utilization. It has been revealed that composition of fermentation end-products depends not only on external
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Chaucheyras, Frédérique, Gérard Fonty, Philippe Gouet, Gérard Bertin, and Jean-Michel Salmon. "Effects of a strain of Saccharomyces cerevisiae (Levucell® SC), a microbial additive for ruminants, on lactate metabolism in vitro." Canadian Journal of Microbiology 42, no. 9 (1996): 927–33. http://dx.doi.org/10.1139/m96-119.

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The effect of Levucell® SC, a strain of Saccharomyces cerevisiae marked as a feed additive for ruminants, was investigated in vitro on lactate metabolism by the ruminal bacteria Streptococcus bovis and Megasphaera elsdenii. The coculture between 107 live cells∙mL−1 of SC and a Streptococcus bovis strain in the presence of glucose reduced lactate production by the bacterial strain. Live yeast cells were able to compete with Streptococcus bovis for glucose utilization in strictly anaerobic conditions, so less glucose was available for the bacterium. SC also stimulated L-lactate utilization by a
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Duza, Mohammad Badrud, and S. A. Mastan. "Optimization Studies on Cellulase Production from Bacillus Anthracis and Ochrobactrum Anthropic (YZ1) Isolated from Soil." International Journal of Applied Sciences and Biotechnology 3, no. 2 (2015): 272–84. http://dx.doi.org/10.3126/ijasbt.v3i2.12616.

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The present study was carried out to demonstrate the optimization of growth conditions of bacteria with high cellulase activity. Cellulose degrading bacteria were isolated from soil samples collected from different areas of Guntur district, A.P. The bacteria were isolated using serial dilution and pour plate methods. The isolated bacteria were identified by morphological, biochemical and molecular procedures. The isolated bacterial species were screened for cellulase production in sub-merged fermentation process. The two tested bacterial species showed maximum yield for cellulase production. T
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Wang, Haibo, Fei Wu, Tianci Guan, et al. "Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community." Animals 10, no. 11 (2020): 2149. http://dx.doi.org/10.3390/ani10112149.

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Roughage particle size can influence rumen development, which is also determined by rumen microorganisms and their metabolic end-products. Therefore, the aim of this study was to evaluate the comprehensive effects of roughage length and rumen bacterial community on the rumen development of weaned calves. A total of thirty-six weaned Angus female calves (125 ± 3 d; 161.2 ± 13.0 kg) were randomly assigned to three diets differing in roughage particle size: 4 cm (short length); 24 cm (medium length); and 44 cm (long length). Results showed that chopping roughage increased dry matter intake and or
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Pys, J., W. Migdal, T. Pucek, et al. "Effect of lactic acid bacterial inoculant with enzyme and rolled barley additive on the chemical composition and protein degradation of alfalfa silage." Biotehnologija u stocarstvu 18, no. 3-4 (2002): 33–44. http://dx.doi.org/10.2298/bah0204033p.

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In the experiment, forage (dry matter 216.3 g.kg-1) from the 1st cut of alfalfa (Medicago, sativa L.) cv, Radius, mown at the early flowering stage, was ensiled. Alfalfa was ensiled without inoculants; with lactic acid bacteria and enzyme inoculants; with rolled barley; or with rolled barley and lactic acid bacteria and enzyme inoculants. Rolled barley was added in amounts of 50,100, 150 and 200 g.kg-1 of alfalfa forage, The bacterial acid enzyme inoculants (Bactozym) contained cultures of Lacto bacillus casein, Enterococcus faecium M74 and Pediococcus sp. (a total of 1 5 x 109 CPU in Ig of fr
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Denton, Bethany L., Leanne E. Diese, Jeffrey L. Firkins, and Timothy J. Hackmann. "Accumulation of Reserve Carbohydrate by Rumen Protozoa and Bacteria in Competition for Glucose." Applied and Environmental Microbiology 81, no. 5 (2014): 1832–38. http://dx.doi.org/10.1128/aem.03736-14.

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ABSTRACTThe aim of this study was to determine if rumen protozoa could form large amounts of reserve carbohydrate compared to the amounts formed by bacteria when competing for glucose in batch cultures. We separated large protozoa and small bacteria from rumen fluid by filtration and centrifugation, recombined equal protein masses of each group into one mixture, and subsequently harvested (reseparated) these groups at intervals after glucose dosing. This method allowed us to monitor reserve carbohydrate accumulation of protozoa and bacteria individually. When mixtures were dosed with a moderat
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Dissertations / Theses on the topic "Bacterial glucose fermentation"

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Favela, Torres Ernesto. "Production d'éthanol par Zymomonas mobilis à partir de différents substracts d'origine végétale." Aix-Marseille 1, 1987. http://www.theses.fr/1987AIX11065.

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Comparaison de la productivite en ethanol et de la quantite de sous produits formes simultanement (sorbitol et levanes) par fermentation de glucose et fructose (produits de l'hydrolyse du saccharose), d'inuline (hydrolyse de jus de topinambour) ou d'amidon (hydrolyse de farine de ble). Amelioration du procede par utilisation d'une souche floculante et d'un bioreacteur pourvu d'un systeme a decantation interne
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Sipayung, Apriska Dewi, and 德薇. "Effect of Glucose Fermentation of Commensal Propionibacterium acnes Bacteria on the Calcium Phosphate-Induced Pruritus and the Production of Pro-inflammatory IL-6 in Mice." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/f6pr4u.

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碩士<br>國立中央大學<br>生命科學系<br>105<br>Pruritus is a common and bothersome symptom in patients undergoing peritoneal and hemodialysis with end-stage renal disease also called uremic pruritus. Uremic pruritus is found to be associated with elevated level of inflammatory cytokines, calcium and phosphate. The abnormalities of calcium and phosphate metabolism may lead to the formation of calcium phosphate (CaP) crystals in the skin, which may stimulate itch receptors. During prolonged pruritus, there may be secondary changes occur in nerves in the skin and perhaps the central nervous system which enhance
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Books on the topic "Bacterial glucose fermentation"

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Lacis, Lynda Suzanne *. The fermentation of xylose and glucose by a thermophilic bacterium, thermoanaerobacter ethanolicus. 1989.

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Conference papers on the topic "Bacterial glucose fermentation"

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Mitra, Ruchira, Amit Kumar Samanta, Surabhi Chaudhuri, and Debjani Dutta. "Growth kinetics and carotenoid production of a newly isolated bacterium on glucose as a carbon source during batch fermentation." In Annual International Conference on Advances in Biotechnology. Global Science & Technology Forum (GSTF), 2015. http://dx.doi.org/10.5176/2251-2489_biotech15.90.

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