Relevant bibliographies by topics / Bacteriocin-like substance

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  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Bacteriocin-like substance'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Bacteriocin-like substance"

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Solichová, K., I. Složilová, I. Jebavá, B. Uhrová, and M. Plocková. "Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii." Czech Journal of Food Sciences 30, No. 1 (2012): 89–97. http://dx.doi.org/10.17221/278/2010-cjfs.

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The antilisterial activity of E. mundtii 1282 strain and its cell-free neutralised supernatant was observed against five persistent L. monocytogenes strains using the agar spot method. The enterococcal metabolite was consequently characterised as a proteinaceous substance – the bacteriocin-like substance, which was heat-stable at heating to 100°C for 30 min, stable at pH 2–12, and still active after eight-week long storage at 6°C and –20°C. The bacteriocin-like substance reached the highest activity of 6400 AU/ml after ten hours of
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Moro, Elisete, Rita Denise Niederauer Weiss, Rosane Salete Friedrich, and Marly Paiva Nunes. "Bacteriocin-like Substance of Aeromonas hydrophila." Memórias do Instituto Oswaldo Cruz 92, no. 1 (1997): 115–16. http://dx.doi.org/10.1590/s0074-02761997000100024.

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Messi, Patrizia, Elisa Guerrieri, and Moreno Bondi. "Bacteriocin-like substance (BLS) production inAeromonas hydrophilawater isolates." FEMS Microbiology Letters 220, no. 1 (2003): 121–25. http://dx.doi.org/10.1016/s0378-1097(03)00092-2.

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Pátek, M., J. Hochmannová, J. Nešvera, and J. Stránský. "Glutamicin CBII, a bacteriocin-like substance produced by." Antonie van Leeuwenhoek 52, no. 2 (1986): 129–40. http://dx.doi.org/10.1007/bf00429316.

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ROGELJ, Irena, Bojana BOGOVIČ-MATIJAŠIĆ, and Andreja ČANŽEK. "DETECTION OF ANTIBACTERIAL ACTIVITY OF COMMERCIAL LACTIC ACID STARTER CULTURES." Acta agriculturae Slovenica. Suplement, no. 24 (March 15, 1996): 223–30. http://dx.doi.org/10.14720/aas-s.1996.24.19754.

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Twenty-one commercial starter cultures were tested for their antibacterial activity against 24 indicator bacteria. Specter of antimicrobial activity and probable presence of bacteriocin-like substances were detected with direct agar spot method. Thirteen of 21 tested commercial starter cultures have shown antibacterial activity against indicator bacteria, while the production of bacteriocin-like substance was found with starter cultures MSK B2, LA-CH-5, L. acid. 145 and MSK/V10. In cell-free supernatant no bacteriocin-like activity was detected. Strains of starter cultures BB 12, L. casei 01,
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Cladera-Olivera, F., G. R. Caron, and A. Brandelli. "Bacteriocin-like substance production by Bacillus licheniformis strain P40." Letters in Applied Microbiology 38, no. 4 (2004): 251–56. http://dx.doi.org/10.1111/j.1472-765x.2004.01478.x.

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Sobrino, Odón J., Juan M. Rodríguez, Wagner L. Moreira, et al. "Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148." International Journal of Food Microbiology 16, no. 3 (1992): 215–25. http://dx.doi.org/10.1016/0168-1605(92)90082-e.

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Dimov, Svetoslav G. "A Novel Bacteriocin-Like Substance Produced by Enterococcus faecium 3587." Current Microbiology 55, no. 4 (2007): 323–27. http://dx.doi.org/10.1007/s00284-007-0018-0.

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Md Sidek, Nurul Lyana, Murni Halim, Joo Shun Tan, Sahar Abbasiliasi, Shuhaimi Mustafa, and Arbakariya B. Ariff. "Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced byPediococcus acidilacticikp10 at Different Extreme Conditions." BioMed Research International 2018 (September 27, 2018): 1–11. http://dx.doi.org/10.1155/2018/5973484.

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Nowadays, bacteriocin industry has substantially grown replacing the role of chemical preservatives in enhancing shelf-life and safety of food. The progress in bacteriocin study has been supported by the emerging of consumer demand on the applications of natural food preservatives. Since food is a complex ecosystem, the characteristics of bacteriocin determine the effectiveness of their incorporation into the food products. Among four commercial media (M17 broth, MRS broth, tryptic soy broth, and nutrient broth) tested, the highest growth ofPediococcus acidilacticikp10 and bacteriocin-like-inh
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Kumari, Ankur, Parvati Sharma, Anuradha Bhardwaj, and Yash Pal. "Partial purification and characterization of bacteriocin from novel Brevibacillus borstelensis sp. isolated from Donkey’s lactation." Journal of Applied and Natural Science 16, no. 2 (2024): 543–49. http://dx.doi.org/10.31018/jans.v16i2.5377.

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The heightened awareness of ensuring enhanced safety standards is growing in order pertaining to the avoidance of chemical food preservation. Concurrently, there is a discernible increase in the prevalence of antimicrobial resistance among foodborne pathogens, which engenders infections such as food poisoning, gastro-intestinal infections etc.. In this regard, bacteriocins present themselves as a compelling alternative for achieving both preservation and safety objectives in the realm of food science. Bacteriocins are ribosomally synthesized proteins that demonstrate inhibitory activities agai
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Dissertations / Theses on the topic "Bacteriocin-like substance"

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Azevedo, Pamela Oliveira de Souza de. "Optimization of the yield of bacteriocin-like substance (BLIS) produced by Pediococcus pentosaceus and its application as food bioconservative." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/9/9134/tde-26042018-174816/.

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Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria (LABs), which exhibit a large spectrum of action against spoilage bacteria and foodborne pathogens. However, when this bacteriocin has not been completely characterized regarding its amino acid and the nucleotide sequences of the corresponding gene, the qualified term bacteriocin-like inhibitory substance (BLIS) is recommended. In order to increase the antimicrobial activity of bacteriocins, the ability of probiotics LABs, such as Pediococcus pentosaceus, to ferment different carbon and nitrogen
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Leite, Juliana Abigail. "Bacillus cereus produtor de substâncias semelhantes a bacteriocinas (BLIS): isolamento, caracterização preliminar e aplicação de extrato semi-purificado contendo BLIS para inibição de Listeria monocytogenes em polpa de fruta." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/60/60135/tde-25022013-092146/.

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Mudanças nos hábitos alimentares dos consumidores têm aumentado a demanda por frutas frescas e polpas de frutas. Com isso, a busca por novos compostos com atividade antimicrobiana é de grande interesse, já que a aplicação de aditivos químicos convencionais em alimentos tem sido reavaliada devido à potencial toxicidade de alguns desses compostos. As bacteriocinas ou BLIS, produzidas por diferentes gêneros bacterianos, têm despertado grande interesse industrial para aplicação em alimentos em processos de bioconservação. No presente trabalho, foram obtidos 3 isolados bacterianos (A, B e C) a part
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Izuchukwu, Ngozi O. "Studies on the microbiology of fish and shellfish with emphasis on bacteriocin-like substances to control Listeria monocytogenes." Thesis, University of Stirling, 2015. http://hdl.handle.net/1893/23198.

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Seafood permits the transmission of many bacterial pathogens. In order to reconcile consumer demands with important safety standards, traditional means of regulating microbial spoilage and safety hazards in foods are combined with novel technologies. These include biological antimicrobial systems, such as the use of lactic acid bacteria (LAB) and/or their bacteriocins, such as Carnobacterium maltaromaticum CS526 and its bacteriocin piscicocin CS526. The aims of this study were to investigate the presence of Listeria monocytogenes in temperate seafood, namely fresh and smoked salmon, fresh and
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Chung, Hyun-Jung. "Control of foodborne pathogens by bacteriocin-like substances from Lactobacillus spp. in combination with high pressure processing." Columbus, Ohio Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1070416352.

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Thesis (Ph.D.)--Ohio State University, 2003.<br>Title from first page of PDF file. Document formatted into pages; contains xiv, 182 p.; also includes graphics. Includes abstract and vita. Advisor: Ahmed E. Yousef, Dept.of Food Science and Nutrition. Includes bibliographical references (p. ).
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Gonçalves, Sílvia Maria Lourenço. "Identificação e caracterização de bactérias do ácido láctico isoladas de um produto cárneo fermentado tradicional e do ambiente fabril." Master's thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2009. http://hdl.handle.net/10400.5/1759.

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Dissertação de Mestrado em Segurança Alimentar<br>Trinta e seis estirpes das espécies L. plantarum, L. curvatus e L. sakei isoladas de um produto cárneo fermentado tradicional (chouriço) e do ambiente fabril de duas unidades portuguesas de produção, previamente identificadas por testes bioquímicos, foram identificadas genotipicamente através das metodologias PCR e PCR Fingerprinting. Todas as estirpes foram caracterizadas relativamente à sensibilidade a nove antibióticos, tendo-se verificado uma elevada percentagem de estirpes resistentes para a maioria dos antibióticos testados. As estirpes
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Yi, Che-Chun, and 衣哲均. "Studies on the effect of bacteriocin-like substance producing Chromobacterium aquaticum on immune against disease infection in zebrafish (Danio rerio)." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/ya7bz8.

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碩士<br>國立屏東科技大學<br>生物科技系所<br>105<br>Aquaculture is an important industry in the world. However, bacteria-induced diseases such as septicemia induced by Aermonas hydrophila, often result in severe economic loss in aquaculture. Probiotics in one of strategies for preventing disease in aquaculture. Laboratory previous study , the bacteria was isolated from the lake and named as Chromobacterium aquaticum according to 16s RNA sequencing and biotechemistry analysis. After four days of culture, the supernatant has antibacterial activity. The antimicrobial activity in supernatant were remained in the p
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Chen, Sai-Wei, and 陳思瑋. "Studies on the immunoregulatory effect of bacteriocin-like substance producing Paenibacillus ehimensis NPUST-1 on zebrafish (Danio rerio) and Nile tilapia (Oreochromis niloticus)." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/rd9tdt.

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Chang, Yi-Ting, and 張伊婷. "Purification and characterization of Chromobacterium aquaticum produced bacteriocin-like substances." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/29xqa5.

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碩士<br>國立屏東科技大學<br>生物科技系所<br>106<br>Bacteriocins is an antibacterial protein or peptide that synthesized by bacterial ribosome. Antibacterial activity of bacteriocins have been demonstrated by their bacteriostatic and bactericidal activity against diverse microbes including bacteria and fungi. The use of microbes-produced bacteriocin as biocontrol agent to prevent disease infection of improve quality of aquatic environment is an emerging method in the aquaculture. In this study, a bacteriocin-like substances producing bacterium was isolated from lake. According to the sequence and analysis of 1
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Sousa, Elsa Cristina Vieira de. "Purificação e caracterização de moléculas com atividade antibacteriana produzidas por bactérias do género Bacillus." Master's thesis, 2013. http://hdl.handle.net/10400.3/2363.

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Dissertação de Mestrado em Ciências Biomédicas.<br>As bactérias produzem várias substâncias antibacterianas desde antibióticos, lisozimas, exotoxinas e também bacteriocinas. As bacteriocinas são péptidos antimicrobianos de síntese ribossomal que têm suscitado um interesse crescente no combate a estirpes resistentes a antibióticos. Algumas espécies de Bacillus produzem bacteriocinas/BLIS que possuem ação contra MRSA e outras estirpes resistentes. As aplicações das bacteriocinas vão desde a Saúde Humana até à utilização como bioconservantes. O objetivo deste trabalho foi o estudo e caracterizaçã
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Machado, Sara Isabel Goulart. "Estudo de atividades antimicrobianas em bactérias do género Bacillus isoladas nos Açores : otimização das condições de produção, identificação e caracterização de bacteriocinas." Master's thesis, 2015. http://hdl.handle.net/10400.3/3601.

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Dissertação de Mestrado, Ciências Biomédicas, 18 de Novembro de 2015, Universidade dos Açores.<br>Os Bacillus sp. produzem péptidos antimicrobianos incluindo bacteriocinas que são péptidos de síntese ribossomal. As bacteriocinas têm originado um grande interesse em várias áreas, desde a saúde humana até à indústria alimentar. Este trabalho teve como objetivo a seleção de 5 isolados de Bacillus sp. do Coleção de Bactérias Esporulantes dos Açores e a otimização das condições de crescimento e a maximização da produção da atividade antimicrobiana em meio liquido de 1 destes isolados, assim como a
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Book chapters on the topic "Bacteriocin-like substance"

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De Vuyst, Luc. "Bacteriocins and Bacteriocin-Like Substances from Lactobacillus." In Bacteriocins of Lactic Acid Bacteria. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2668-1_11.

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Rød, Terje O., and Kaare Jyssum. "Adherence of Neisseria meningitidis to human buccal and pharyngeal epithelial cells. Relationship to bacteriocin-like substances." In Gonococci and Meningococci. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1383-7_125.

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Moreira, Jaqueline Silvana, Carolina Araújo Vieira, Maria Auxiliadora Roque de Carvalho, Carolina Nicolai Valeff, Paula Prazeres Magalhães, and Luiz de Macêdo Farias. "RESEARCH, EXTRACTION AND PARTIAL CHARACTERIZATION OF ANTAGONIST SUBSTANCE BACTERIOCIN-LIKE PRODUCED BY FUSOBACTERIUM NECROPHORUM." In A microbiologia na contemporaneidade. Atena Editora, 2023. http://dx.doi.org/10.22533/at.ed.2992311074.

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