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Journal articles on the topic 'Bacteriocin-like substance'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Solichová, K., I. Složilová, I. Jebavá, B. Uhrová, and M. Plocková. "Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii." Czech Journal of Food Sciences 30, No. 1 (2012): 89–97. http://dx.doi.org/10.17221/278/2010-cjfs.

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The antilisterial activity of E. mundtii 1282 strain and its cell-free neutralised supernatant was observed against five persistent L. monocytogenes strains using the agar spot method. The enterococcal metabolite was consequently characterised as a proteinaceous substance &ndash; the bacteriocin-like substance, which was heat-stable at heating to 100&deg;C for 30&nbsp;min, stable at pH 2&ndash;12, and still active after eight-week long storage at 6&deg;C and &ndash;20&deg;C. The bacteriocin-like substance reached the highest activity of 6400 AU/ml after ten hours of

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2

Moro, Elisete, Rita Denise Niederauer Weiss, Rosane Salete Friedrich, and Marly Paiva Nunes. "Bacteriocin-like Substance of Aeromonas hydrophila." Memórias do Instituto Oswaldo Cruz 92, no. 1 (1997): 115–16. http://dx.doi.org/10.1590/s0074-02761997000100024.

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3

Messi, Patrizia, Elisa Guerrieri, and Moreno Bondi. "Bacteriocin-like substance (BLS) production inAeromonas hydrophilawater isolates." FEMS Microbiology Letters 220, no. 1 (2003): 121–25. http://dx.doi.org/10.1016/s0378-1097(03)00092-2.

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4

Pátek, M., J. Hochmannová, J. Nešvera, and J. Stránský. "Glutamicin CBII, a bacteriocin-like substance produced by." Antonie van Leeuwenhoek 52, no. 2 (1986): 129–40. http://dx.doi.org/10.1007/bf00429316.

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5

ROGELJ, Irena, Bojana BOGOVIČ-MATIJAŠIĆ, and Andreja ČANŽEK. "DETECTION OF ANTIBACTERIAL ACTIVITY OF COMMERCIAL LACTIC ACID STARTER CULTURES." Acta agriculturae Slovenica. Suplement, no. 24 (March 15, 1996): 223–30. http://dx.doi.org/10.14720/aas-s.1996.24.19754.

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Twenty-one commercial starter cultures were tested for their antibacterial activity against 24 indicator bacteria. Specter of antimicrobial activity and probable presence of bacteriocin-like substances were detected with direct agar spot method. Thirteen of 21 tested commercial starter cultures have shown antibacterial activity against indicator bacteria, while the production of bacteriocin-like substance was found with starter cultures MSK B2, LA-CH-5, L. acid. 145 and MSK/V10. In cell-free supernatant no bacteriocin-like activity was detected. Strains of starter cultures BB 12, L. casei 01,

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6

Cladera-Olivera, F., G. R. Caron, and A. Brandelli. "Bacteriocin-like substance production by Bacillus licheniformis strain P40." Letters in Applied Microbiology 38, no. 4 (2004): 251–56. http://dx.doi.org/10.1111/j.1472-765x.2004.01478.x.

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7

Sobrino, Odón J., Juan M. Rodríguez, Wagner L. Moreira, et al. "Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148." International Journal of Food Microbiology 16, no. 3 (1992): 215–25. http://dx.doi.org/10.1016/0168-1605(92)90082-e.

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8

Dimov, Svetoslav G. "A Novel Bacteriocin-Like Substance Produced by Enterococcus faecium 3587." Current Microbiology 55, no. 4 (2007): 323–27. http://dx.doi.org/10.1007/s00284-007-0018-0.

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9

Md Sidek, Nurul Lyana, Murni Halim, Joo Shun Tan, Sahar Abbasiliasi, Shuhaimi Mustafa, and Arbakariya B. Ariff. "Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced byPediococcus acidilacticikp10 at Different Extreme Conditions." BioMed Research International 2018 (September 27, 2018): 1–11. http://dx.doi.org/10.1155/2018/5973484.

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Nowadays, bacteriocin industry has substantially grown replacing the role of chemical preservatives in enhancing shelf-life and safety of food. The progress in bacteriocin study has been supported by the emerging of consumer demand on the applications of natural food preservatives. Since food is a complex ecosystem, the characteristics of bacteriocin determine the effectiveness of their incorporation into the food products. Among four commercial media (M17 broth, MRS broth, tryptic soy broth, and nutrient broth) tested, the highest growth ofPediococcus acidilacticikp10 and bacteriocin-like-inh

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10

Kumari, Ankur, Parvati Sharma, Anuradha Bhardwaj, and Yash Pal. "Partial purification and characterization of bacteriocin from novel Brevibacillus borstelensis sp. isolated from Donkey’s lactation." Journal of Applied and Natural Science 16, no. 2 (2024): 543–49. http://dx.doi.org/10.31018/jans.v16i2.5377.

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The heightened awareness of ensuring enhanced safety standards is growing in order pertaining to the avoidance of chemical food preservation. Concurrently, there is a discernible increase in the prevalence of antimicrobial resistance among foodborne pathogens, which engenders infections such as food poisoning, gastro-intestinal infections etc.. In this regard, bacteriocins present themselves as a compelling alternative for achieving both preservation and safety objectives in the realm of food science. Bacteriocins are ribosomally synthesized proteins that demonstrate inhibitory activities agai

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11

Cladera-Olivera, Florencia, Geruza R. Caron, Amanda S. Motta, André A. Souto, and Adriano Brandelli. "Bacteriocin-like substance inhibits potato soft rot caused by Erwinia carotovora." Canadian Journal of Microbiology 52, no. 6 (2006): 533–39. http://dx.doi.org/10.1139/w05-159.

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Soft rot is a major problem encountered in potatoes during postharvest storage. The soft rot bacterium Erwinia carotovora was inhibited by a novel bacteriocin-like substance (BLS) produced by Bacillus licheniformis P40. The BLS caused a bactericidal effect on E. carotovora cells at 30 µg mL–1. Transmission electron microscopy showed that BLS-treated cells presented wrinkled bacterial surfaces and shrinkage of the whole cell, indicating plasmolysis. Erwinia carotovora cells treated with BLS were analyzed by FTIR showing differences in the 1390 cm–1 and 1250–1220 cm–1 bands, corresponding to ass

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12

., S. Saeed, S. A. Rasool ., S. Ahmad ., and S. A. Ali . "Immunological and Toxicological Studies of Staphylococcin Bac188 (A Bacteriocin/Bacteriocin-like Inhibitory Substance) on Experimental Animals." Pakistan Journal of Biological Sciences 7, no. 11 (2004): 1888–92. http://dx.doi.org/10.3923/pjbs.2004.1888.1892.

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13

Maky, Mohamed Abdelfattah, Naoki Ishibashi, Xiao Gong, Kenji Sonomoto, and Takeshi Zendo. "Distribution of Bacteriocin-like Substance-Producing Lactic Acid Bacteria in Egyptian Sources." Applied Microbiology 5, no. 1 (2025): 20. https://doi.org/10.3390/applmicrobiol5010020.

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Lactic acid bacteria (LAB) are known as producers of various antimicrobial compounds. Among these, bacteriocins have attracted considerable interest because of their potential use as natural food preservatives. The aim of this study was to identify potential strains from Egyptian sources that have unique antibacterial activity for possible future use. In this current study, 835 LAB strains were isolated from different Egyptian sources such as meat, salted fish, chicken byproducts, dairy products, and a starter for fermentation. The bacteriocin activity of cell-free culture supernatants was tes

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14

Yokoyama, E., S. Maruyama, and Y. Katsube. "Production of bacteriocin-like-substance by Listeria innocua against Listeria monocytogenes." International Journal of Food Microbiology 40, no. 1-2 (1998): 133–37. http://dx.doi.org/10.1016/s0168-1605(98)00017-8.

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15

Hyronimus, Le Marrec, and Urdaci. "Coagulin, a bacteriocin-like inhibitory substance produced by Bacillus coagulans I4." Journal of Applied Microbiology 85, no. 1 (1998): 42–50. http://dx.doi.org/10.1046/j.1365-2672.1998.00466.x.

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16

Abdul Aziz, Nur Fazrin Husna, Sahar Abbasiliasi, Zhang Jin Ng, et al. "Recovery of a Bacteriocin-Like Inhibitory Substance from Lactobacillus bulgaricus FTDC 1211 Using Polyethylene-Glycol Impregnated Amberlite XAD-4 Resins System." Molecules 25, no. 22 (2020): 5332. http://dx.doi.org/10.3390/molecules25225332.

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Lactobacillus bulgaricus is a LAB strain which is capable of producing bacteriocin substances to inhibit Staphylococcus aureus. The aim of this study was to purify a bacteriocin-like inhibitory substance (BLIS) produced by L. bulgaricus FTDC 1211 using an aqueous impregnated resins system consisting of polyethylene-glycol (PEG) impregnated on Amberlite XAD4. Important parameters influencing on purification of BLIS, such as the molecular weight and concentration of PEG, the concentration and pH of sodium citrate and the concentration of sodium chloride, were optimized using a response surface m

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17

Ocaña, Virginia S., Aída A. Pesce de Ruiz Holgado, and María Elena Nader-Macías. "Characterization of a Bacteriocin-Like Substance Produced by a Vaginal Lactobacillus salivariusStrain." Applied and Environmental Microbiology 65, no. 12 (1999): 5631–35. http://dx.doi.org/10.1128/aem.65.12.5631-5635.1999.

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ABSTRACT A novel bacteriocin-like substance produced by vaginalLactobacillus salivarius subsp. salivarius CRL 1328 with activity against Enterococcus faecalis,Enterococcus faecium, and Neisseria gonorrhoeaewas characterized. The highest level of production of this heat-resistant peptide or protein occurred during the late exponential phase. Its mode of action was shown to be bactericidal. L. salivarius subsp. salivarius CRL 1328 could be used for the design of a probiotic to prevent urogenital infections.

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18

Paul, Greg E., and S. James Booth. "Properties and characteristics of a bacteriocin-like substance produced by Propionibacterium acnes isolated from dental plaque." Canadian Journal of Microbiology 34, no. 12 (1988): 1344–47. http://dx.doi.org/10.1139/m88-236.

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A cell-associated bacteriocinlike substance with an approximate molecular weight of 78 000 was isolated from an oral isolate of Propionibacterium acnes. The substance was bacteriostatic and was active against both gram-positive and gram-negative anaerobes. Lysozyme inhibited the activity of the bacteriocinlike substance at low ionic strength.

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19

Saeed, Sadia, Sheikh Ajaz Rasool, Samia Ahmed, et al. "New insight in staphylococcin research: bacteriocin and/or bacteriocin-like inhibitory substance(s) produced by S. aureus AB188." World Journal of Microbiology and Biotechnology 22, no. 7 (2006): 713–22. http://dx.doi.org/10.1007/s11274-005-9095-z.

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20

Sant’Anna, Voltaire, Michele Utpott, Florencia Cladera-Olivera, and Adriano Brandelli. "Kinetic Modeling of the Thermal Inactivation of Bacteriocin-Like Inhibitory Substance P34." Journal of Agricultural and Food Chemistry 58, no. 5 (2010): 3147–52. http://dx.doi.org/10.1021/jf903626w.

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21

Teixeira, Mário L., Juliana dos Santos, Nádya P. Silveira, and Adriano Brandelli. "Phospholipid nanovesicles containing a bacteriocin-like substance for control of Listeria monocytogenes." Innovative Food Science & Emerging Technologies 9, no. 1 (2008): 49–53. http://dx.doi.org/10.1016/j.ifset.2007.05.001.

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22

Peeva, V., P. Ivanova, N. Harizanova, and S. Dimov. "A Preliminary Characterization of a Novel Bacteriocin-Like Substance fromEnterococcus DurumM-3." Biotechnology & Biotechnological Equipment 20, no. 3 (2006): 120–27. http://dx.doi.org/10.1080/13102818.2006.10817388.

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23

Benitez, Lisianne Brittes, Karin Caumo, Adriano Brandelli, and Marilise Brittes Rott. "Bacteriocin-like substance from Bacillus amyloliquefaciens shows remarkable inhibition of Acanthamoeba polyphaga." Parasitology Research 108, no. 3 (2010): 687–91. http://dx.doi.org/10.1007/s00436-010-2114-5.

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24

Guo, Yaoqi, Zhanqiao Yu, Jianhua Xie, and Rijun Zhang. "Identification of a new Bacillus licheniformis strain producing a bacteriocin-like substance." Journal of Microbiology 50, no. 3 (2012): 452–58. http://dx.doi.org/10.1007/s12275-012-2051-3.

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25

Parrot, M., M. F. Dréan, L. Trahan, and M. C. Lavoie. "Incidence of bacteriocinogeny among fresh isolates of Streptococcus mutans." Canadian Journal of Microbiology 36, no. 7 (1990): 507–9. http://dx.doi.org/10.1139/m90-088.

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Among 139 Streptococcus mutans fresh isolates tested, using the deferred-antagonism test and Streptococcus sanguis Ny 101 as the indicator strain, we observed that the frequency of detection of inhibition zones was reduced by 19% (from 53 to 34%) when arginine (1%) was used in the overlay agar. Among pigmented strains, the frequency of mutacin-like production was 70%. The frequency with which inhibition zones were detected varied from 7 to 91%, depending on the indicator strain used. These results indicate that the ability to detect the presence of mutacin-like substances varies widely and is

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26

Li, Ziqian, Fuhou Li, Zohreh Akhavan Kharazian, and Xusheng Guo. "Effect of Inoculating Two Bacteriocin-Producing Lactiplantibacillus plantarum Strains at Ensiling on In Vitro Rumen Fermentation and Methane Emissions of Alfalfa Silage with Two Dry Matter Contents." Animals 13, no. 3 (2023): 384. http://dx.doi.org/10.3390/ani13030384.

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The objective of this study was to investigate the effects of inoculating two bacteriocin-producing strains, Lactiplantibacillus plantarum ATCC14917 and LP1-4, at ensiling on the in vitro ruminal fermentation characteristics and methane production of alfalfa silage with two dry matter (DM)contents. Before ensiling, fresh alfalfa was wilted to a moderate DM content (355 g/kg) and a high DM content (428 g/kg). The wilted alfalfa was treated with (1) distilled water (control), (2) commercial strain L. plantarum MTD/1 (MTD/1), (3) bacteriocin-producing L. plantarum ATCC14917 (ATCC14917), and (4) a

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27

B. J. Al Baghdady, Sarah, Burcu Sahin, Cansu Korkmaz, and Hatice Günes. "Screening of Native Bacillus thuringiensis Strains for Bacteriocin Production and Characterization of Bacteriocin and Anticancer Activities of Bt28Q1 Strain." International Journal of Current Microbiology and Applied Sciences 13, no. 10 (2024): 323–37. https://doi.org/10.20546/ijcmas.2024.1310.037.

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Bacillus thuringiensis (Bt) is a main producer of insecticidal proteins but it has also a good potential to produce antibacterial proteins like bacteriocins. In this study, the bacteriocin production potential of native Bt strains in our collection were investigated. The antimicrobial activity of 100 Bt strains were screened by agar spot assay and 17 of them with clear inhibition zones were further analysed by well diffusion assay. Among them, Bt-28Q1 strain resulted in a highest inhibition zone against Bacillus cereus. The antimicrobial substance was detected at the highest level at the begin

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28

J., Vimalin Hena, and S. Sudha S. "Immunotoxicological studies of Staphylococcin of CA-MRSA." Journal of Advanced Laboratory Research in Biology 1, no. 2 (2010): 98–100. https://doi.org/10.5281/zenodo.1318936.

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Methicillin-resistant <em>Staphylococcus aureus</em> isolated from the nares of school going children (CA-MRSA) has been found to produce bacteriocin like inhibitory substance tentatively termed staphylococcin<em>.</em> It has a broad activity spectrum against many Gram positive bacteria including <em>Staphylococcus aureus</em> which suggests that the protein molecule can be used as an alternative for antibiotics. In this regard, the bacteriocin was studied for its immunological and toxicological properties in experimental mice. The antigenicity/immunogenicity of bacte

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29

Sant'Anna, Voltaire, Deoni A. F. Quadros, Amanda S. Motta, and Adriano Brandelli. "Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage." Brazilian Journal of Microbiology 44, no. 4 (2013): 1163–67. http://dx.doi.org/10.1590/s1517-83822014005000004.

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30

Zhang, Rijun, Yaoqi Guo, Guang Jia, and Zhanqiao Yu. "Effects of Bacteriocin-Like Substance on Performances and Egg Quality of Laying Hens." Journal of Animal and Veterinary Advances 11, no. 13 (2012): 2276–79. http://dx.doi.org/10.3923/javaa.2012.2276.2279.

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31

Prasad, Sathish, Peter C. Morris, Rasmus Hansen, Philip G. Meaden, and Brian Austin. "A novel bacteriocin-like substance (BLIS) from a pathogenic strain of Vibrio harveyi." Microbiology 151, no. 9 (2005): 3051–58. http://dx.doi.org/10.1099/mic.0.28011-0.

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Inter-strain and inter-species inhibition mediated by a bacteriocin-like inhibitory substance (BLIS) from a pathogenic Vibrio harveyi strain VIB 571 was demonstrated against four isolates of the same species, and one culture each of a Vibrio sp., Vibrio fischeri, Vibrio gazogenes and Vibrio parahaemolyticus. The crude BLIS, which was obtained by ammonium-sulphate precipitation of the cell-free supernatant of a 72 h broth culture of strain VIB 571, was inactivated by lipase, proteinase K, pepsin, trypsin, pronase E, SDS and incubation at ≥60 °C for 10 min. The activity was stable between pH 2–1

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32

Hanafy, Ahmed M., Adel A. Al-Mutairi, Rasha M. Al-Reedy, and Saleh M. Al-Garni. "Phylogenetic affiliations ofBacillus amyloliquefaciensisolates produced by a bacteriocin-like substance in goat milk." Journal of Taibah University for Science 10, no. 4 (2016): 631–41. http://dx.doi.org/10.1016/j.jtusci.2016.02.007.

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33

Sant'Anna, Voltaire, Patricia da Silva Malheiros, and Adriano Brandelli. "Liposome encapsulation protects bacteriocin-like substance P34 against inhibition by Maillard reaction products." Food Research International 44, no. 1 (2011): 326–30. http://dx.doi.org/10.1016/j.foodres.2010.10.012.

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34

Portrait, V., G. Cottenceau, and A. M. Pons. "A Fusobacterium mortiferum strain produces a bacteriocin-like substance(s) inhibiting Salmonella enteritidis." Letters in Applied Microbiology 31, no. 2 (2000): 115–17. http://dx.doi.org/10.1046/j.1365-2672.2000.00774.x.

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35

Lauková, Andrea, Emília Dvorožňáková, Miroslava Vargová, et al. "The Bacteriocin-like Inhibitory Substance Producing Lacticaseibacillus paracasei LPa 12/1 from Raw Goat Milk, a Potential Additive in Dairy Products." Applied Sciences 13, no. 22 (2023): 12223. http://dx.doi.org/10.3390/app132212223.

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Goat milk is gradually becoming the preferred milk by consumers worldwide, including Slovakia. It is also demanded as a functional and/or nutraceutical drink as it is rich in bioactive components. However, another new development is the research into the beneficial autochthonous strains used to enrich goat dairy products. Among individual species, representatives in raw goat milk are also involved in lacticaseibacilli. Bacteriocin-like inhibitory substance-producing Lacticaseibacillus paracasei LPa 12/1 was isolated from raw goat milk. This study focuses on its potential as a new additive in d

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36

Lauková, Andrea, Ľubica Chrastinová, Valentína Focková, et al. "Assessment of Postbiotic, Mundticin-like Substance EM 41/3 Application in Broiler Rabbits." Applied Sciences 14, no. 12 (2024): 5059. http://dx.doi.org/10.3390/app14125059.

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Nowadays, the use of probiotics, postbiotics, parabiotics and other beneficial natural substances dominate health status sustainability in animals. Mundticin-like substance EM 41/3 (MLS) is a thermo-stable substance of proteinaceous character—a bacteriocin (postbiotic) with a broad antimicrobial (inhibitory) spectrum produced by the horse-derived strain Enterococcus mundtii EM 41/3. The aim of this study was to find if this new one bacteriocin can have an effect and/or a similar effect in rabbits as was achieved previously by using enterocins detected and characterized in our laboratory. In ad

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37

Pramono, Heru, Pipin Suciati, and Sapto Andriyono. "Isolation of Lactic Acid Bacteria That Produce Protease and Bacteriocin-Like Substance From Mud Crab (Scylla sp.) Digestive Tract (Isolasi Bakteri Asam Laktat yang Menghasilkan Protease dan Senyawa Bacteriocin-Like dari Saluran Pencernaan Kepiting." ILMU KELAUTAN: Indonesian Journal of Marine Sciences 20, no. 1 (2015): 33. http://dx.doi.org/10.14710/ik.ijms.20.1.33-37.

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Saluran pencernaan merupakan lingkungan kompleks yang terdiri atas berbagai spesies bakteri. Saluran pencernaan biota perairan terdiri atas bakteri aerob dan anaerob yang mampu memproduksi senyawa antibakteri dan enzim. Tujuan penelitian ini adalah untuk mengisolasi bakteri asam laktat yang menghasilkan protease dan senyawa bakteriosin-like dari saluran pencernaan kepiting bakau. Isolasi dan karakterisasi isolat dilakukan menggunakan media MRS. Supernatan netral bebas sel isolat telah diuji dengan menggunakan disc difusi agar terhadap bakteri patogen dan pembusuk. Uji produksi enzim protease t

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38

Oliveira, Taciana Freire de, Taís Mayumi Kuniyoshi, Elionio Galvão Frota, et al. "Anti-Listerial Activity of Bacteriocin-like Inhibitory Substance Produced by Enterococcus lactis LBM BT2 Using Alternative Medium with Sugarcane Molasses." Antibiotics 13, no. 3 (2024): 210. http://dx.doi.org/10.3390/antibiotics13030210.

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Listeria monocytogenes is a foodborne pathogen that contaminates food-processing environments and persists within biofilms on equipment, thus reaching final products by cross-contamination. With the growing demand for clean-label products, the search for natural antimicrobials as biopreservants, such as bacteriocins, has shown promising potential. In this context, this study aimed to evaluate the anti-listerial action of bacteriocins produced by Enterococcus lactis LBM BT2 in an alternative medium containing sugarcane molasses (SCM). Molecular analyses were carried out to characterize the stra

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39

Kohlmeier, MacLean G., Harry Yudistira, Amanat Ali, and Ivan J. Oresnik. "Bradyrhizobium japonicum FN1 produces an inhibitory substance that affects competition for nodule occupancy." Canadian Journal of Microbiology 68, no. 4 (2022): 227–36. http://dx.doi.org/10.1139/cjm-2021-0355.

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Bacteriocins are narrow-spectrum antibiotics of bacterial origin that can affect competition in resource-limited environments, such as the rhizosphere. Therefore, bacteriocins may be good candidates for manipulation to generate more competitive inocula for soybean. In this study, Bradyrhizobium japonicum FN1, along with other Bradyrhizobia in our culture collection, was screened for bacteriocin-like activity. Five distinct inhibitory effects were observed. FN1 genes putatively involved in bacteriocin production were computationally identified. These genes were mutagenized, and the subsequent s

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40

Carvalho, S. A., L. S. Carmo, E. F. Abreu, et al. "TSST-1, enterotoxin and bacteriocin-like substance production by Staphylococcus aureus isolated from foods." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 65, no. 5 (2013): 1537–44. http://dx.doi.org/10.1590/s0102-09352013000500035.

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The production of Toxic Shock Syndrome Toxin-1 (TSST-1), enterotoxins and bacteriocin-like substances was evaluated in 95 strains of Staphylococcus aureus recovered from raw bovine milk (n=31) and from food samples involved in staphylococcal food poisoning (n=64). Enterotoxigenicity tests with the membrane over agar associated to optimal sensibility plate assays were performed and showed that 96.77% of strains recovered from milk and 95.31% from food samples produced enterotoxins A, B, C, D or TSST-1. Reference strains S. epidermidis, Bacillus cereus, Listeria monocytogenes, Lactobacillus case

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41

Lauková, A., M. Mareková, and P. Javorský. "Detection and antimicrobial spectrum of a bacteriocin-like substance produced by Enterococcus faecium CCM4231." Letters in Applied Microbiology 16, no. 5 (1993): 257–60. http://dx.doi.org/10.1111/j.1472-765x.1993.tb01413.x.

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42

Yurdugül, Seyhun, and Faruk Bozoglu. "Effects of a bacteriocin-like substance produced byLeuconostoc mesenteroidessubsp.cremorison spoilage strainLactobacillus fructivoransand various pathogens." International Journal of Food Science & Technology 43, no. 1 (2008): 76–81. http://dx.doi.org/10.1111/j.1365-2621.2006.01392.x.

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43

Sudirman, I., F. Mathieu, M. Michel, and G. Lefebvre. "Detection and properties of curvaticin 13, a bacteriocin-like substance produced byLactobacillus curvatus SB13." Current Microbiology 27, no. 1 (1993): 35–40. http://dx.doi.org/10.1007/bf01576831.

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44

Wong, Fadzlie Wong Faizal, Arbakariya B. Ariff, Sahar Abbasiliasi, and David C. Stuckey. "Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation." Food Chemistry 232 (October 2017): 245–52. http://dx.doi.org/10.1016/j.foodchem.2017.03.102.

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Pinto, Taiz Siqueira, Cybelle Pereira de Oliveira, Ana Carolina Vieira da Costa, et al. "Evidence for production of a bacteriocin-like substance byStaphylococcus pseudintermedius, inhibitory toStaphylococcus aureusfrom foods." Natural Product Research 27, no. 12 (2013): 1098–101. http://dx.doi.org/10.1080/14786419.2012.696260.

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Ayed, Hanen Ben, Hana Maalej, Noomen Hmidet, and Moncef Nasri. "Isolation and biochemical characterisation of a bacteriocin-like substance produced by Bacillus amyloliquefaciens An6." Journal of Global Antimicrobial Resistance 3, no. 4 (2015): 255–61. http://dx.doi.org/10.1016/j.jgar.2015.07.001.

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Salvucci, Emiliano, Mariana Rossi, Andrés Colombo, Gabriela Pérez, Rafael Borneo, and Alicia Aguirre. "Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications." Food Packaging and Shelf Life 19 (March 2019): 193–99. http://dx.doi.org/10.1016/j.fpsl.2018.05.007.

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Başbülbül Özdemir, Gamze, and Haci Halil Biyik. "Isolation and Characterization of a Bacteriocin-Like Substance Produced by Geobacillus toebii Strain HBB-247." Indian Journal of Microbiology 52, no. 1 (2011): 104–8. http://dx.doi.org/10.1007/s12088-011-0227-x.

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Martinez, Fabio Andres Castillo, José Manuel Domínguez, Attilio Converti, and Ricardo Pinheiro de Souza Oliveira. "Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives." Journal of Dairy Research 82, no. 3 (2015): 350–55. http://dx.doi.org/10.1017/s0022029915000163.

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Abstract:

Bacteriocins are natural compounds used as food biopreservatives instead of chemical preservatives. Bifidobacterium animalis subsp. lactis (Bifid. lactis) was shown to produce a bacteriocin-like inhibitory substance (BLIS) able to inhibit the growth of Listeria monocytogenes selected as an indicator microorganism. To enhance this production by the strain Bifid. lactis BL 04, skim milk (SM) was used as a fermentation medium either in the presence or in the absence of yeast extract, Tween 80 or inulin as stimulating additives, and the results in terms of bacterial growth and BLIS production were

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de Souza de Azevedo, Pamela Oliveira, Hernando Fernandes de Azevedo, Elías Figueroa, Attilio Converti, José Manuel Domínguez, and Ricardo Pinheiro de Souza Oliveira. "Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus." Molecular Biology Reports 46, no. 5 (2019): 4883–91. http://dx.doi.org/10.1007/s11033-019-04938-w.

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