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Relevant bibliographies by topics / Bacteriological contamination

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Academic literature on the topic 'Bacteriological contamination'

Author: Grafiati

Published: 5 June 2025

Last updated: 15 July 2025

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Journal articles on the topic "Bacteriological contamination"

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Ihtiyarova, Gulnora Akmalovna Hamidullayev Fatkhulla Lutfullayevich. "STUDYING THE METHOD OF RECYCLING SEPARATED BIOMASS." INTERNATIONAL BULLETIN OF APPLIED SCIENCE AND TECHNOLOGY 3, no. 6 (2023): 842–46. https://doi.org/10.5281/zenodo.8050423.

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Research conducted in microbiological laboratories determined according to the purpose. Infectious in clinical and diagnostic laboratories microbiological diagnosis of diseases is determined. Sanitary and epidemiological laboratories of stations (SES) health, trade and generalhealth and infectious diseases serving in the system of food establishments Bacteriologically and serologically of materials obtained from patients with performs the task of research. Environment in bacteriological laboratories bacterial contamination of objects (air, soil, water, food products).or contamination is studie

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Martinez, Antony Paul Espiritu. "Bacterial Settlement and Bacteriological Contamination of Mobile Devices." Journal of Quality in Health Care & Economics 6, no. 2 (2023): 1–10. http://dx.doi.org/10.23880/jqhe-16000323.

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Objective. Determine the relationship between knowledge about bacterial settlement and bacteriological contamination of mobile devices of the Emergency Service. Method: Documentary, Survey technique . Instruments a questionnaire of bacterial settlement and a technical sheet of bascteriological contamination. Hllazgos. 87.5%(28) of mobile devices had positive biochemical analysis (+) (Escherichia Coli 21.9%(7), Staphylococcus Epidermidis 18.8%(6) and Klebsiella Pneumoniae 9.4%(3) cover the highest percentages) for the presence of some type of bacteria, of which 56.3%(18) of nurses who own mobil

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AHMAD, ISHTIAQ, and NAVEED IQBAL ANASRI. "BACTERIOLOGICAL INVESTIGATION." Professional Medical Journal 14, no. 01 (2007): 66–69. http://dx.doi.org/10.29309/tpmj/2007.14.01.3626.

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Adequate supply of fresh and clean drinking water is a basic need for all human beings on the earth. Although we as humans recognize this fact, we disregard it by polluting our water source. In order to combat water pollution, we must understand the problems and become part of solution. Thousands of persons come to Mayo hospital & KEMC daily and they consume the water from a single source, this study was therefore designed to note any contamination of water in different departments. Samples were takenfrom 15 different departments including the source. Analysis was done both physically and

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Hidayat, yosmed, and Erismar Amri. "DETEKSICEMARAN BAKTERIOLOGIS DAN LOGAM BERAT DAGING LANGKITANG (Faunus ater)." Bioconcetta 6, no. 1 (2020): 14–20. http://dx.doi.org/10.22202/bc.2020.v6i2.4198.

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This study aims to determine the level of bacteriological contamination and heavy metal lead (Pb) in langkitang (Faunus ater) meat. The sample were taken randomly as 15 samples from traders. Examination of microbial contamination in meat used a serial dilution method Most Probable Number (MPN) consisting of the presumptive test, confirmed test, and completed test. Measurement of Lead Heavy Metal (Pb) content used Atomic Absorption Spectrophotometry (AAS). The result of bacteriological testing of the MPN/ 100 ml sample showed that the tested Langkitang meat contained contaminating bacteria for

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Alio, Almou Abdoulaye, Alio Sanda Abdel-Kader, Yaou Chaibou, et al. "Assessment of Risk Factors of Bacteriological Contamination of Vegetables Sold on the Markets of Niamey, Niger." South Asian Journal of Research in Microbiology 17, no. 2 (2023): 38–49. http://dx.doi.org/10.9734/sajrm/2023/v17i2326.

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Vegetables are an important and varied source of food that complements the dietary needs of populations whose basic diet consists mainly of carbohydrates, the main energy source. The general aim of this study is to identify the risk factors for bacteriological contamination of vegetables associated with sales practices, through a survey of sales markets. Vegetable sales are carried out by men (87.59%), most of them are aged between 20 and 39 (68.70%) and are not educated (68.70%). Practices at risk of bacteriological contamination include using public toilets (80.87%), not washing hands with s

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Souza Silva, Ákylla Fernanda, Camila Ananias de Lima, José Jeyvson Florencio Queiroz, Paula Regina Luna de Araújo Jácome, and Agenor Tavares Jácome Júnior. "Bacteriological analysis of horticultural irrigation water." Ambiente e Agua - An Interdisciplinary Journal of Applied Science 11, no. 2 (2016): 428. http://dx.doi.org/10.4136/ambi-agua.1798.

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This study analyzed the quality of water used for the irrigation of five crops based upon microorganism indicators of fecal contamination (group coliforms) and contamination by organic material (Pseudomonas aeruginosa) in both the water and in the irrigated food. The study also verified the decrease in the activity of these microorganisms by heterotrophic bacterial count before and after treatment with three different sanitizers. The presence of coliform (NMP &gt; 1600) and Pseudomonas aeruginosa was observed in both the irrigation water and in the irrigated food, and the coefficient of va

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FS, Fitri Suryani, Erma Gustina EG, and Maria Ulfah MU. "Analisis Kualitas Fisik dan Risiko Kontaminasi Terhadap Kandungan Bakteriologis Pada Sumur Gali di Wilayah Kerja Dinas Kesehatan OKU 2021." Jurnal Kesehatan Saelmakers PERDANA 5, no. 1 (2022): 85–96. http://dx.doi.org/10.32524/jksp.v5i1.393.

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The decline in the quality of clean water used by the community due to contamination of dug well water which allows the development of various types of bacteria. One of them is coliform bacteria. The formulation of the problem in this study is whether the physical factors and the risk of contamination can be known to be related to the bacteriological content of dug wells. This study aims to analyze the physical factors and risk of contamination of the bacteriological content of dug wells. The research design used was cross sectional. This research was conducted in the work area of the OKU Dist

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TZORA, A., J. SKOUFOS, A. TSINAS, et al. "The bacterial flora of the udder of goats." Journal of the Hellenic Veterinary Medical Society 67, no. 2 (2018): 99. http://dx.doi.org/10.12681/jhvms.15628.

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Aims of the study were to identify microbial flora in healthy caprine udders and to evaluate possible sources of principal caprine mastitis pathogens. Samples of teat duct material and mammary secretion from goats in two farms (flock A, polyparous n=30; flock B, polyparous n=60) were collected from both glands, four times during the lactation period. Subsequently, bacteriological investigation took place from 200 udders of slaughtered goats (n=100). Mammary gland skin swabs were examined bacteriologically from one farm (flock C, polyparous n=60) four times, one before and three during the lact

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CHMIEL, Maria J., Edyta MAZUR, and Teresa KRÓL. "BACTERIOLOGICAL CONTAMINATION OF WATER IN SELECTED BATHING AREAS IN MAŁOPOLSKA." Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica 338, no. 44 (2017): 9–20. http://dx.doi.org/10.21005/aapz2017.44.4.01.

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PYPER, R. J. D., ZERIN AHMET, and ELIZABETH T. HOUANG. "Bacteriological contamination during laparoscopy with dye injection." BJOG: An International Journal of Obstetrics and Gynaecology 95, no. 4 (1988): 367–71. http://dx.doi.org/10.1111/j.1471-0528.1988.tb06607.x.

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Dissertations / Theses on the topic "Bacteriological contamination"

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KANEDA, TOSHIO, MINORU UEDA, MASAO ITO, et al. "Bacteriological Evaluation of a New Air Turbine Handpiece for Preventing Cross-Contamination in Dental Procedures." Nagoya University School of Medicine, 1994. http://hdl.handle.net/2237/15940.

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Hansson, Ingrid. "Bacteriological and epidemiological studies of campylobacter spp. in Swedish broilers /." Uppsala : Dept. of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/200763.pdf.

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Aijuka, Matthew Emmanuel Okello. "Bacteriological quality of South African irrigation water and its role as a source of contamination on irrigated lettuce." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/41113.

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A deteriorating trend has been noted in the bacteriological quality of surface irrigation water sources in South Africa. In a bid to compare the bacteriological quality of two irrigation water sources as well as whether irrigation water was a source of bacterial pathogens on irrigated lettuce, this study was designed and divided into two phases. Phase one involved determination of physico-chemical parameters and bacterial indicators in the Loskop canal, the Skeerpoort river and lettuce irrigated with water from the Skeerpoort river over 10 months. Co-currently the study further determine

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Sella, Alessandra B. "Presença residual de coliformes totais e salmonella sp., em granjas de terminação de suínos após vazio sanitário." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2008. http://hdl.handle.net/10183/13402.

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Os procedimentos de limpeza e desinfecção são pontos chave na prevenção da contaminação por Salmonella sp. No entanto, pouco se conhece a respeito da eficácia de protocolos de limpeza e desinfecção adotados em granjas de terminação de suínos. Desta forma, este estudo teve como objetivo avaliar o nível de contaminação residual de Coliformes Totais e Salmonella sp. em granjas de terminação de suínos, e fazer um levantamento dos protocolos de manejo, instalações e práticas de desinfecção mais utilizados durante o período de vazio dessas granjas. Foram amostradas 71 granjas de terminação integrada

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Paim, Daniel Santos. "Perfil de excreção de Salmonella em suínos ao abate e presença de carcaças positivas no pré-resfriamento." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/147660.

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A presença de Salmonella no conteúdo intestinal do suíno ao abate é a principal fonte de contaminação da carcaça. O processo de abate embora capaz de controlar a contaminação de carcaças pode não ser capaz de garantir baixa frequência de carcaças positivas para Salmonella em lotes que apresentam elevado número de suínos excretores. O objetivo deste estudo exploratório foi acompanhar lotes suínos abatidos em um matadouro-frigorífico em relação à presença de excretores de Salmonella no conteúdo intestinal e à frequência de carcaças positivas para Salmonella no pré-resfriamento. O estudo foi cond

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Navarrete, Rivas Cláudia Andrea. "Estimativa da transferência de Salmonella typhimurium DT 177 entre faca de aço inoxidável e carne suína artificialmente contaminada." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/170373.

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A contaminação cruzada por Salmonella spp. durante o processo de abate de suínos contribui para o aumento da prevalência de carcaças positivas no pré-resfriamento. Um dos fatores que pode contribuir para a contaminação cruzada é a execução de cortes e palpação de carcaças durante o processo de inspeção. O presente estudo teve como objetivo estimar, por meio de ensaios laboratoriais, a transferência de Salmonella Typhimurium DT 177 entre faca e carne suína, para subsidiar análises futuras aplicadas ao processo de abate. Foram conduzidas observações independentes e aleatórias da transferência de

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BUENO, Cláudia Peixoto. "Caracterização molecular e isolamentode clostrídios psicrofílicos e psicrotróficos associados à deterioração de carnes refrigeradas embaladas a vácuo." Universidade Federal de Goiás, 2009. http://repositorio.bc.ufg.br/tede/handle/tde/1091.

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Made available in DSpace on 2014-07-29T15:13:39Z (GMT). No. of bitstreams: 1 Claudia peixoto bueno.pdf: 2154558 bytes, checksum: e3212e2f2e948a89b381b38c7ab473b7 (MD5) Previous issue date: 2009-02-20<br>The deterioration of vacuum packed refrigerated meat accompanied by large gas production - a phenomenon called blown pack - is considered a major cause of economic losses of the meat industry in several regions of Brazil and the world. Several psychrophilic and psychrotrophic microorganisms may be involved, especially species of Clostridium. The objective of the present study was to perform

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Books on the topic "Bacteriological contamination"

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Tham, Wilhelm A. Public health aspects of on-farm manufactured cheese: A bacteriological study of goat cheese. Sveriges Lantbruksuniversitet, 1989.

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Faigenblum, Jacques. Chemicals and bacteriological organisms in recreational shellfish: Final report. Shellfish Section, Office of Environmental Health Programs, State of Washington Dept. of Social and Health Services, 1988.

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Faigenblum, Jacques. Chemicals and bacteriological organisms in recreational shellfish: Final report. Dept. of Social and Health Services, 1988.

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Palamuleni, L. G. Bacteriological contamination of water in urban poor areas: A case study of South Lunzu Township, Blantyre Malawi. s.n., 2000.

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Associates, Golder. Report on hydrogeological assessment bacteriological impacts Walkerton Town wells, Municipality of Brockton, County of Bruce, Ontario. Golder Associates, 2000.

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Book chapters on the topic "Bacteriological contamination"

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Guha Mazumder, D. N. "Health Impact of Bacteriological and Chemical Contamination of Drinking Water with Special Reference to Arsenic." In Water and Sanitation in the New Millennium. Springer India, 2017. http://dx.doi.org/10.1007/978-81-322-3745-7_16.

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Costigliola, Vincenzo, and Franco Quagliata. "Bioterrorism: A Potential Weapon for Terrorist Attacks Through Food and Water Contamination: Evolution of Our Understanding of the Use of Chemical and Bacteriological Weapons." In Detection of Bacteria, Viruses, Parasites and Fungi. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8544-3_1.

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Aysun Mercimek Takci, Hatice, Melis Sumengen Ozdenefe, Fikret Buyukkaya Kayis, and Sadık Dincer. "Bacteriological Perspective of Water Quality." In Water Quality - New Perspectives [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.112874.

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Water quality can be defined as a measurement of a water’s appropriateness for a specific purpose based on biological, chemical, and physical qualities. Water pollution caused by microorganisms is one of the most serious threats to the aquatic ecosystem around the world. The bacterial concentration in an aquatic environment is raised by anthropogenic activities and industrial-agricultural pollutants. Coliform bacteria have long been used as an indicator organism for microbial pollution of water, which has contributed to potential health risks. Escherichia coli is the coliform that indicates fecal contamination. Various methods such as culture-dependent methods, culture-independent gene sequence-based methods, and immunological methods are used to determine bacterial contamination in water sources. As a consequence, determining that the water is not suitable for use by bacteriological analysis indicates that the water is contaminated. This chapter highlights the sanitary quality of aquatic environments, indicator organisms for water quality assessment, detection of bacterial pollution in the water source, and bacterial waterborne diseases.

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Dunca Simona, Ştefan Marius, and Toma Ovidiu. "Impact of sewage from the town of Ia&scedil;i – at the limit of man made disaster – on the microbiota of the River Bahlui." In NATO Science for Peace and Security Series - E: Human and Societal Dynamics. IOS Press, 2008. https://doi.org/10.3233/978-1-58603-844-1-162.

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This paper presents a study focused on the process of water contamination as a consequence of human activities at the limit of man made disaster, concerning pollutant diversification as a result of the development of manufacturing processes. The investigations were focused on the evaluation of the pollution level as well as the self-purification (eutrophication) capacity of the Bahlui river waters in Ia&scedil;i, Romania, by means of quantitative assessment of certain ecophysiological groups of bacteria involved in organic residue recycling, also by determining of sanitary-bacteriological attributes describing the quality of water.

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Karthick B., Boominathan M., Ali Sameer, and Ramachandra T.V. "Evaluation of the Quality of Drinking Water in Kerala State, India." In Surface and Sub-surface Water in Asia. IOS Press, 2015. https://doi.org/10.3233/978-1-61499-540-1-203.

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The quality of tap water from water supplies from 14 districts of Kerala state, India was studied. Parameters like pH, water temperature, total dissolved solids, salinity, nitrates, chloride, hardness, magnesium, calcium, sodium, potassium, fluoride, sulphate, phosphates, and coliform bacteria were enumerated. The results showed that all water samples were contaminated by coliform bacteria. About 20% of the tap water samples from Alappuzha and 15% samples from Palakkad district are above desirable limits prescribed by Bureau of Indian Standards. The contamination of the source water (due to lack of community hygiene) and insufficient treatment are the major cause for the coliform contamination in the state. Water samples from Alappuzha and Palakkad have high ionic and fluoride content which could be attributed to the geology of the region. Water supplied for drinking in rural areas are relatively free of any contamination than the water supplied in urban area by municipalities, which may be attributed to higher chances of contamination in urban area due to mismanagement of solid and liquid wastes. The study highlights the need for regular bacteriological enumeration along with water quality in addition to setting up decentralised region-specific improved treatment system.

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Lamine Komara, Mohamed, and Kandé Bangoura. "Determination of the Physicochemical and Bacteriological Parameters of the Waters of Lake Sonfonia Commune of Ratoma (Republic of Guinea) 2021." In Environmental Sciences. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1005400.

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Lake Sonfonia located in the commune of Ratoma in the Republic of Guinea is under the influence of various anthropogenic activities. Field visits and interviews with the local population made it possible to identify the sources of pollution and the different stations for taking water samples. The results of the analysis of physicochemical and bacteriological parameters showed that the chemical oxygen demand (COD) is >20 mg/l WHO limit value for surface waters indicating the presence of a high material load organic and a drop in the dissolved oxygen level < 10 mg/l, the WHO limit value. The concentration of fecal coliforms and fecal streptococci exceed the WHO maximum admissible concentration, respectively (200–1000 CFU/100 ml) and (62 CFU/100 ml), and the presence of Escherichia coli in water indicates contamination by feces. Given its advanced level of pollution, it is no longer used by the Guinea Water Company (GWC) as a source of drinking water. Stata 15 software was applied for statistical analysis of the data. The correlation test between the physicochemical parameters gave highly significant correlations. It was found that the spatiotemporal variations of bacteriological parameters actually depend on the incubation conditions.

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Ngadi, Hamza. "Sanitary Status and Environmental Influence on Fecal Contamination in Commercial Bivalve Molluscs From Mediterranean Coast of Morocco." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-9826-5.ch016.

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This study focuses on the bacteriological quality of bivalve molluscs (Mytilus galloprovincialis & Chamelea galina) of the Mediterranean coast of east Morocco.A total of 109 samples have been analyzed by the method of the enumeration of Escherichia coli β-glucuronidase positive and the search and identification of the different types of total floras such that the Enterobacteriaceae (ENT), the Mesophilic Flora Total Aerobic (FMAT), the Flora Moderate Halophile (FHM), Flora Producer of Hydrogen Sulphide (FHS) and Flora Psychrotroph (FP). The results of the enumeration of Escherichia coli β-glucuronidase positive by 100g CLI denote values which present no risk of contamination according to the circular 1508 /12 of the Minister of Agriculture and Fisheries on health conditions for the production and placing on the market of live bivalve molluscs.The results of research and identification of different types of total floras show a bacterial diversity of bivalve molluscs of the studies regions, with a dominance of Staphylococcus, Streptococcaceae and Acinetobacter.

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Morowitz, Harold J. "A Living Library." In Entropy and the Magic Flute. Oxford University PressNew York, NY, 1993. http://dx.doi.org/10.1093/oso/9780195081992.003.0045.

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Abstract BACK IN THE EARLY DAYS of classification of organisms, zoos and botanical gardens kept living type specimens of each species for purposes of identifying and comparing unknowns. For backup, museums kept preserved specimens. As the number of known species began to grow dramatically, the task became increasingly difficult, and the discovery of microorganisms added a whole new dimension to the problem. Preserving strains of microbes requires either continuous cultivation by serial passage or preparation of dried or frozen samples of those cultures that will survive these harsh procedures. At first, in the late 1800s, each investigator maintained his own strains, and other scientists obtained cell lines from the individuals who isolated them. There were serious problems with these procedures. Organisms evolve under continuous laboratory culture, and there is the ever-present danger of contamination. In response to the need for standardized strains for research and commerce, scientists in various countries established type collections. In the United States at the American Museum of Natural History in New York, C.E.A. Winslow founded in 1913 a Bacteriological Collection and Bureau for the Distribution of Bacterial Cultures.

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Saltzman, W. Mark. "Introduction." In Drug Delivery. Oxford University Press, 2001. http://dx.doi.org/10.1093/oso/9780195085891.003.0005.

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Humans have always attempted to improve their health by ingesting or administering drugs. Examples appear throughout written history, from every continent and culture. Noah produced alcohol [1] and Christ was offered a sedative to ease the pain of crucifixion [2]. The use of opium was described by Theophrastus in the third century B.C., the stimulating power of methylxanthines was exploited by ancient Arabian shepherds and priors, and the paralyzing properties of curare were recognized by native South Americans centuries before the arrival of Sir Walter Raleigh [3]. The chemotherapy of cancer, which many consider a modern development, has existed in some form for over 500 years [4]. Vaccination, the intentional exposure to pathogens, was used in China and India to prevent smallpox and other infections [5] centuries before the birth of either Jenner [6] or Pasteur [7]. Even during the 20th century, drug discovery frequently resulted from empiricism and happenstance. The anticancer effects of nitrogen mustard were realized during the development of chemical-warfare agents, and penicillin was discovered after the inadvertent contamination of a bacteriological plate. As technology advanced, particularly after 1970, methods of drug and vaccine production became more sophisticated and rational. In parallel with the rise of modern pharmaceutical technology and the explosive ascent of biotechnology, the cellular and molecular basis for the action of many drugs has been uncovered. Today, drug designers benefit from an accumulated base of scientific knowledge concerning, for example, the interactions between neurotransmitters and their receptors, the regulation of hormone secretion, and the sensitivity of tumor cells to specific kinds of chemicals. New technology and clearer biological insight have led to new classes of therapeutic and prophylactic agents. Consider some of the new products made available to patients in the United States over the last few years. A revolution in drug development is clearly upon us. Even more complex agents, such as chimeric antibodies, gene-based drugs, antisense oligonucleotides, and virus-like particles, are emerging as clinically viable entities. New clinical approaches involve cells as well as molecules; the introduction of genetically modified cells into humans has blurred the distinction between conventional pharmacology and transplantation.

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Conference papers on the topic "Bacteriological contamination"

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Mardhia, Dwi, Sukarne Sukarne, and Gunawan Gunawan. "Bacteriological contamination due to onsite sanitation problems in Sumbawa." In THE 2ND INTERNATIONAL CONFERENCE ON SCIENCE, MATHEMATICS, ENVIRONMENT, AND EDUCATION. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5139791.

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Anokhin, S. A. "BACTERIOLOGICAL CONTAMINATION OF THE INTERNAL SURFACES OF THE STORAGE AND TRANSPORTATION OF DAIRY RAW MATERIALS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.349-351.

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The paper considers the issues of increasing the bacteriological purity of the inner surfaces of the storage and transportation containers of milk raw materials in the framework of production by small agricultural livestock enterprises and farms. The results of an experimental study in the field of surface contamination from metallic and polymeric materials. Prospects for the use of polymeric materials with antibacterial properties.

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Juncu, Olga. "Incidența bacteriilor din genul salmonella. SPP la unele Unități de creștere a puiilor broiler și a găinilor ouătoare." In Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.55.

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As a goal of this investigations was to establish the incidence of the circulation of pathogenic serotipes of the Salmonella spp. bacteria in the poultry enterprises specialized in the growth of broiler chickens and in the poultry factories specialized in production of eggs for current consumption. As material for the research were taken samples from the poultry rooms, and equipment, the faecal samples, shoe, surface washes from the equipment and the eggs for current consumption. The isolation and identification of bacteria from the genus Salmonella spp. were performed to the methodology in fo

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Diaz-Mori, Darwin, Marco Sanchez-Peña, and Mariela Villar-Araujo. "Level of bacteriological contamination of the air in the wastewater treatment plant of the city of Celendín and surrounding areas." In 22nd LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2024): “Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0.”. Latin American and Caribbean Consortium of Engineering Institutions, 2024. http://dx.doi.org/10.18687/laccei2024.1.1.1678.

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Pokshevnytska, Tetyana. "Groundwater monitoring for drinking water supply in Ternopil city." In International Conference of Young Scientists on Meteorology, Hydrology and Environmental Monitoring. Ukrainian Hydrometeorological Institute, 2023. http://dx.doi.org/10.15407/icys-mhem.2023.035.

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The problem of contamination of underground sources of water supply in Ukraine is currently serious and requires immediate resolution. It is necessary to conduct systematic monitoring of water quality, develop and implement strategies to reduce emissions of hazardous substances and ensure proper storage of toxic waste. It is also important to increase public awareness of the need to protect the environment and use environmentally friendly technologies. In order to study the complex system of "groundwater quality - environmental impact - population health" and identify relationships between its

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