Academic literature on the topic 'Bad breath'
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Journal articles on the topic "Bad breath"
Ettikan, Sagunthala. "Bad Breath." IOSR Journal of Dental and Medical Sciences 13, no. 6 (2014): 44–49. http://dx.doi.org/10.9790/0853-13644449.
Full textHutchinson, Michelle G. "BAD BREATH." Journal of the American Dental Association 144, no. 3 (March 2013): 246. http://dx.doi.org/10.14219/jada.archive.2013.0108.
Full textLevit, Bernardo. "BAD BREATH." Journal of the American Dental Association 134, no. 6 (June 2003): 680. http://dx.doi.org/10.14219/jada.archive.2003.0244.
Full textMilius, Susan. "Bad Breath." Science News 167, no. 6 (February 5, 2005): 86. http://dx.doi.org/10.2307/4016017.
Full textChawla, Raghav. "Bad breath." BMJ 330, Suppl S1 (January 1, 2005): 050113. http://dx.doi.org/10.1136/sbmj.050113.
Full textHirsch, Alan R. "Bad Breath." JAMA: The Journal of the American Medical Association 260, no. 18 (November 11, 1988): 2665. http://dx.doi.org/10.1001/jama.1988.03410180073026.
Full textThomas, David F. "Bad Breath." JAMA: The Journal of the American Medical Association 260, no. 18 (November 11, 1988): 2665. http://dx.doi.org/10.1001/jama.1988.03410180073027.
Full textMark, Anita M. "Controlling bad breath." Journal of the American Dental Association 152, no. 7 (July 2021): 582. http://dx.doi.org/10.1016/j.adaj.2021.03.009.
Full textMark, Anita M. "Targeting bad breath." Journal of the American Dental Association 146, no. 12 (December 2015): 932. http://dx.doi.org/10.1016/j.adaj.2015.09.015.
Full textHammond, Andrea. "Bad breath debunked." Dental Nursing 19, no. 9 (September 2, 2023): 452–53. http://dx.doi.org/10.12968/denn.2023.19.9.452.
Full textDissertations / Theses on the topic "Bad breath"
Leung, Chun-fung Albert. "Aetiological, behavioural and cultural features of halitosis in a Hong Kong population /." [Hong Kong : Faculty of Dentistry], the University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B19902190.
Full textEllis, Ryan. "Bad breath response to tongue scraper and rinses." Diss., Search in ProQuest Dissertations & Theses. UC Only, 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1465480.
Full textIm, Terry. "Bad breath response to tongue scraper and rinses." Diss., Search in ProQuest Dissertations & Theses. UC Only, 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1465483.
Full textJohansson, Birgit. "Bad breath : prevalence, periodontal disease, microflora and inflammatory markers /." Huddinge, 2005. http://diss.kib.ki.se/2005/91-7140-295-0/.
Full textLeung, Chun-fung Albert, and 梁晉峰. "Aetiological, behavioural and cultural features of halitosis in a HongKong population." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1998. http://hub.hku.hk/bib/B31215646.
Full textDe, Ciccio Angela. "Oral spirochetes : contribution to oral malodor and formation of spherical bodies." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0004/MQ29679.pdf.
Full textRuat, Gabrielle Rodrigues. "A VIVÊNCIA DA HALITOSE E SUAS IMPLICAÇÕES NO COMPORTAMENTO DE ADULTOS." Universidade Federal de Santa Maria, 2012. http://repositorio.ufsm.br/handle/1/6101.
Full textSmell has a close connection with the brain areas involving emotion, learning and memory, and maybe that's why the olfactory memories evoke emotions. In dentistry, some situations involving the presence of unpleasant odors can cause some discomfort, such as halitosis, popularly known as bad breath. Halitosis is defined as an offensive odor from the mouth, nasal cavities, sinuses and / or pharynx. This study aimed to understand how halitosis is experienced by individuals and detect their reflections on the behavior of the ill. For this, we used a qualitative methodology and data collection was performed at the School of Dentistry, Federal University of Santa Maria. The study population consisted of twelve adult individuals of both sexes and complaining of halitosis. The study group was considered sufficient when information began to repeat, indicating saturation of the data. This qualitative research used semistructured interviews as a procedure for data collection. After each interview, information was transcribed and submitted to the analysis. To interpret the data and better understand the meanings, we used the technique of content analysis, thematic modality. The analysis included categories that were expected and those that emerged. After the analysis, we obtained six categories lated to halitosis: "Bad breath is a horrible smell," "I feel very bad, in desperation," "Talk is losing his friend," "I became addicted to chewing gum," "Healing: a watershed in my life" and "The dental professionals should be prepared. " We noticed that people associate factors of oral and gastrointestinal disturbances as a possible cause of halitosis. About behavioral, people who have this change often feel inferior and rejected, avoiding social contact. All prefer to be alerted about oral malodor by friends and / or family, however, would not warn others about the same condition. Still, there was plenty of resources that use masking breath and see the dentist as the main responsible for diagnosing and treating halitosis, and found little information available about this. Thus, we conclude that halitosis is a change that could affect self-esteem and confidence of the people, a negative effect on social behavior, and that the issue requires action halitosis wide range of multi population in order to clarify doubts and myths related to its etiology and its treatment.
O olfato tem uma ligação próxima com as áreas cerebrais que envolvem a emoção, o aprendizado e a memória, e talvez seja por isso que as memórias olfativas evoquem emoções. Em Odontologia, algumas situações que envolvem presença de odores desagradáveis podem causar algum desconforto, como é o caso da halitose, popularmente chamada de mau hálito. A halitose é definida como um odor ofensivo proveniente da boca, cavidades nasais, seios da face e/ou faringe. Este estudo teve como objetivo compreender como a halitose é vivenciada pelas pessoas e detectar os seus reflexos no comportamento dos acometidos. Para isso, utilizou-se uma metodologia qualitativa e a coleta dos dados foi realizada nas dependências do Curso de Odontologia da Universidade Federal de Santa Maria. A população de estudo foi constituída por doze indivíduos adultos de ambos os sexos e com queixa de halitose. O grupo de estudo foi considerado suficiente quando as informações começaram a se repetir, indicando a saturação dos dados. Esta investigação qualitativa utilizou entrevistas individuais semiestruturadas como procedimento para coleta dos dados. Após cada entrevista, as informações eram integralmente transcritas para posterior submissão à análise. Para interpretar os dados e melhor compreender os significados, foi utilizada a técnica de Análise de Conteúdo, na modalidade temática. A análise incluiu temas que eram esperados e também os que emergiram durante o trabalho. Após a análise, foram obtidas seis categorias relacionadas à halitose: Mau hálito é um cheiro horrível ; Eu me sinto muito mal, em desespero ; Falar é perder o amigo ; Eu viciei em chicletes ; Cura: um divisor de águas na minha vida e Os profissionais da Odontologia deveriam estar preparados . Foi possível verificar que as pessoas associam fatores intrabucais e distúrbios gastrintestinais como possível causa da halitose. Do ponto de vista comportamental, os indivíduos que apresentam essa alteração frequentemente sentem-se inferiorizados e rejeitados, evitando o convívio social. Todos preferem ser alertados sobre o mau odor bucal pelos amigos e/ou familiares, entretanto, não avisariam a outras pessoas sobre a mesma condição. Ainda, observou-se que utilizam abundantemente recursos mascaradores do hálito e veem o cirurgião-dentista como o principal responsável por diagnosticar e tratar a halitose, e consideram escassas as informações disponíveis sobre o assunto. Assim, concluímos que halitose é uma alteração capaz de afetar a autoestima e a autoconfiança das pessoas, interferindo negativamente no comportamento social, e que o tema halitose requer ações multiprofissionais de ampla abrangência populacional a fim de esclarecer dúvidas e mitos referentes à sua etiologia e ao seu tratamento.
Soares, Léo Guimarães. "Efeito do tratamento periodontal full-mouth e convencional na redução da halitose." Universidade do Estado do Rio de Janeiro, 2013. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=6402.
Full textA halitose se caracterizada pela emanação de um odor desagradável onde cerca de 90% de se origina dentro da cavidade oral. Estudos têm demonstrado uma relação direta entre a doença periodontal e o odor ofensivo do hálito. O presente estudo teve como objetivo avaliar a frequência e distribuição de halitose em um grupo de pacientes com doença periodontal em um estudo transversal observacional (n=112) e, em um estudo intervencionista, avaliar o efeito do tratamento periodontal full-mouth e convencional na redução da halitose em um grupo de pacientes com doença periodontal. Os pacientes responderam a uma anamnese, tiveram seu hálito mensurado pelo halímetro e teste organoléptico, além de realizados Índice de placa visível, Índice de sangramento gengival, Índice de saburra lingual e exame periodontal completo. No estudo 2, os pacientes foram submetidos a seis distintas formas de tratamento: terapia periodontal em sessão única, terapia convencional em quadrantes e, um grupo controle, com somente instrução de higiene oral. Todas as modalidades subdivididas: com e sem raspagem lingual diária. No primeiro estudo os resultados mostraram que, tanto para teste organoléptico quanto para o halímetro, houve maior grau de halitose nos grupos de idades mais avançadas, nos que relataram sangramento gengival e escovação menos que três vezes ao dia. Ainda no teste organoléptico a escovação de língua gerou diferença estatística. Não houve diferença estatística entre as medidas de halitose entre teste organoléptico e halímetro. Foram encontrados aproximadamente 75% de pacientes periodontais com halitose. No segundo estudo os resultados mostraram superioridade conforme análise do halímetro para 30, 60 e 90 dias para os grupos de raspagem em sessão única contra raspagem por quadrantes. Sendo todos os grupos superiores ao controle. Não houve diferença na abordagem com ou sem a raspagem de língua. De acordo com o teste organoléptico, não houve diferença entre os quatro tipos de tratamento periodontal comparados aos grupos controle. O mesmo aplica-se ao WTCI, onde os grupos de tratamento foram superiores ao controle, todavia semelhantes entre si. Concluiu-se que a idade e o sangramento gengival, assim como a frequência de escovação podem influenciar no grau de halitose, tanto no teste organoléptico quanto halímetro. A escovação de língua mostrou-se superior apenas na avaliação organoléptica. Quando avaliado através do halímetro o tratamento full-mouth foi superior ao tratamento convencional. Esta diferença não foi observada quando avaliado através do método organoléptico. Todas as modalidades de tratamento periodontal foram superiores aos grupos controle. A raspagem lingual não teve influência nos tratamentos.
Halitosis is characterized by the emission of an unpleasant odor about 90% originates in the oral cavity. Studies have shown a direct relationship between periodontal disease and the offensive odor of breath. The present study aimed to determine the prevalence of halitosis in patients with periodontal disease in an observational cross-sectional study (n = 112) and, in an intervention study, the patients have had six distinct forms of treatment (n = 90) to verify the efficacy of full- vs. partial-mouth disinfection in the control of halitosis. Patients answered an interview, they have had their breath collected by halimeter, they have evaluated by organoleptic test, and visible plaque index, gingival bleeding index, index of tongue coating and periodontal examination. In the second step, patients have been submitted to six different forms of treatment: periodontal therapy in one session, conventional therapy in quadrants, and the control group, with only oral hygiene instruction. All types split: with and without tongue scraping daily. The first study results shown for both organoleptic test as halimeter, a greater degree of halitosis in the older age groups, we have reported that gum bleeding and brushing less than three times per day. Still in organoleptic test brushing of tongue generated statistical difference. There was no statistical difference between the measures between halitosis and organoleptic test halimeter. There was about 75% og periodontal patients with halitosis. In the second study the results shown the superiority analysis as halimeter for 30, 60 and 90 days for groups of scraping in single session against scraping by quadrants. Being all groups superior from control. There was no difference in approach with or without tongue scraping. According to the organoleptic test, there was no difference between the four types of periodontal treatment compared to the control groups. The same applies to WTCI, the treatment groups were superior to the control, but similar to each other. It was concluded that age and gingival bleeding, like brushing frequency can influence the degree of halitosis, both the organoleptic test as halimeter. Brushing the tongue was superior only in organoleptic evaluation. When assessed by halimeter treatment full-mouth was superior to conventional treatment. This difference was not observed when measured by the organoleptic method. All periodontal treatment modalities were superior to control groups. Scraping lingual had no influence on treatments.
Queiroz, Celso Silva. "Avaliação da relação entre estresse e a concentração de compostos sulfurados volateis no halito bucal." [s.n.], 1999. http://repositorio.unicamp.br/jspui/handle/REPOSIP/289296.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba
Made available in DSpace on 2018-07-25T22:05:28Z (GMT). No. of bitstreams: 1 Queiroz_CelsoSilva_M.pdf: 4148499 bytes, checksum: a250fc32bc9b3c95e74bc4505b1ca920 (MD5) Previous issue date: 1999
Resumo: O objetivo do trabalho foi avaliar a relação entre o estresse e a concentração dos compostos sulfurados voláteis (CSV) no hálito bucal. Para tanto, foram avaliadas duas condições estressantes: Estudo I - prova; Estudo II - tensão pré-menstrual (TPM). O Estudo I foi composto de 2 grupos: A e B. O grupo A (34 voluntários), foi subdividido em 18 voluntários com estresse e 16 voluntários sem estresse. As concentrações dos CSV e foram medidas 1 semana antes da prova, no dia e 1 semana após, através do monitor de sulfetos (Halimeter) e o fluxo salivar também foi mensurado. No grupo B (37 voluntários), além dessas análises foram mensurados o pH, "capacidade tampão", cálcio, fósforo e proteína na saliva. O Estudo II foi composto por 50 voluntárias: 27 mulheres sem TPM (controle) e 23 mulheres com TPM. As mensurações dos CSV e do fluxo salivar foram realizadas nos períodos não-menstrual, pré-menstrual e de menstruação. A análise estatística mostrou que tanto no Grupo A (n=34) quanto no Grupo B (n=37) a concentração dos CSV no dia da prova foi maior (p<0,05) enquanto que a taxa de fluxo salivar foi menor (p<0,05). Os voluntários com estresse (n=18) e sem estresse (n=16) também apresentaram maiores concentrações de CSV no dia da prova (p<0,05), enquanto o fluxo salivar foi menor somente nos voluntários não estressados (p<0,05). A análise bioquímica da saliva do Grupo B revelou - que o pH foi menor no dia da prova (p<0,05), e as demais análises não foram diferentes (p>0,05). No Estudo II, as voluntárias sem TPM (n=26) apresentaram maior concentração dos CSV no período menstrual (p<0,05). Enquanto nas voluntárias com TPM (n=23) a concentração dos CSV foi maior (p<0,05) nos períodos menstrual e pré-menstrual. Já o fluxo salivar não mostrou diferenças (p>0,05). Os resultados sugerem que o estresse é um fator pré-disponente da halitose, cujo mecanismo não pode ser explicado somente pela diminuição do fluxo salivar
Abstract:The aim of study was to evaluate the relationship between stress and volatile sulfur compounds (VSC) present in mouth air. Thus, two stressfull conditions were evaluated: Study 1- examination; Study II - premenstrual syndrome (PMS). Study I was composed of 2 groups: A and B. Group A (34 volunteers), was divided in 18 volunteers with stress and 16 volunteers without stress. VSC concentrations were measured a week before, on day and a week after the exam using a sulfide monitor (Halimeter) and the salivary flow was measured. In group B (37 volunteers), others analyisis as pH, "buffer capacity", proteins, calcium and phosphorus, in saliva were performed. In study II, fifty women were selected: 27 women without PMS symptoms (control group) and 23 women with PMS symptoms. The measurements were performed during non-menstrual, PMS and menstrual periods. The statistical results showed in both groups A and B an increase of VSC concentration on the exam day (p<0.05) and the salivary flow was lower (p<0.05). Volunteers with stress (n=18) and without stress (n=16), presented higher VSC concentration on the exam (p<0.05), but there was statistical diferences in the salivary flow rate only in the volunteers without stress (p<0.05). The biochemistry analisys of the saliva in group B showed that pH was lower on the exam day (p<0.05), and others analisys were not statistical differences (p>0.05). In study II, the volunteers without PMS symptoms (n=26) presented higher VSC concentration in the menstrual period (p<0.05). Volunteers with PMS (h=23) showed a greater VSC concentration in both menstrual and PMS periods (p<0.05). Salivary flow rate was not statistically different (p>0.05). The results suggest that stressful conditions can be a predisposing factor for bad breath, and the mechanism cannot be explained only by the decrease of the salivary flow
Mestrado
Fisiologia Oral
Mestre em Odontologia
Bordbar, Kaveh. "Kunskap om och upplevelse av halitosis samt klinisk mätning av svavelhaltiga gaser bland gymnasieelever." Thesis, Kristianstad University, School of Health and Society, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-6993.
Full textThe aim of this study is to examine the knowledge and experience of the bad breath among high school students in Kristianstad. A further objective was to measure the amount of VSC (Volatile Sulfur Compounds) among those who perceive themselves to have a bad breath. A questionnaire with 21 closed questions was distributed to 120 high school students from Kristianstad municipality who were between the ages of 17-20. The results of this study revealed that most of the students had good knowledge of halitosis. The majority of all participants thought it was important to smell fresh in the mouth and also experienced most of their breath as very good or good. Only a few felt that they had bad breath. However, these persons did think their breath affect their everyday life. Furthermore, they have never felt embarrassed or caught in embarrassing situations due to their breath. The results from the clinical examination was carried out on 8 of the 120 students and was designed to measure the amount of sulphurous gases in the oral cavity which revealed that the average values that emerged in the examination below is the limited values for having a poor breath.
Syftet med denna studie var att undersöka kunskapen och upplevelsen av dålig andedräkt hos gymnasieelever i Kristianstad, ytterligare ett syfte var att mäta mängden VSC (reaktiva svavelföreningar) hos dem som upplever sig ha dålig andedräkt. En enkät med 21 slutna frågor delades ut till 120 gymnasieelever som var mellan 17-20 år och studerade i Kristanstads kommun. Av resultatet i denna studie framkom att de flesta av gymnasieeleverna hade goda kunskaper om halitosis. Nästan alla 120 som besvarade enkäten tyckte att det var viktigt att lukta fräsch i munnen och dessutom upplevde de flesta sin andedräkt som mycket bra eller bra. Endast ett fåtal (14% ) kände att de ibland hade dålig andedräkt. Hos dessa påverkades inte andedräkten deras vardagliga liv och de hade aldrig blivit generade eller hamnat i pinsamma situationer på grund av sin andedräkt. Resultatet från den kliniska undersökningen som gjordes på 8 av de 120 elever som besvarade enkäten där mängden av de svavelhaltiga gaserna i munhålan mättes visade att i genomsnitt ligger värden som framkom i undersökningen under gränsvärden för att man skall ha dålig andedräkt.
Books on the topic "Bad breath"
Siemon, Fred. The bad breath book: Your complete guide to combating halitosis. San Jose, Calif: Library Research Associates, 1999.
Find full textSteenberghe, D. van. A dentist's pocket guide on breath malodor. Ames, Iowa: Iowa State University Press, 2003.
Find full textMyers, Bill. My life as a belching baboon -- with bad breath. Nashville, Tenn: Tommy Nelson, 2005.
Find full textGruyter, Voebe de. From action of matchmaking photons to Zen Buddhists' bad breath. Edited by Arkesteijn Roel. Amsterdam: Roma Publications, 2012.
Find full textLi, Zhaohuan. Kou qiang ji bing fang zhi shi liao. Xianggang: Wan li ji gou, Yin shi tian di chu ban she, 2004.
Find full textUchida, Yasunobu. kore de mō daijōbu! okuchi no nioi: Dare mo oshiete kurenai kōshū o taijisuru 77 no chie. Tōkyō: Riyonsha, 1995.
Find full textParker, James N., and Philip M. Parker. Bad breath: A medical dictionary, bibliography, and annotated research guide to Internet references. San Diego, CA: ICON Health, 2003.
Find full textPilkey, Dav. Dog breath!: The horrible trouble with Hally Tosis. New York: Blue Sky Press, 1994.
Find full textBook chapters on the topic "Bad breath"
Wilson, Michael, and Philippa J. K. Wilson. "Bad Breath." In Close Encounters of the Microbial Kind, 309–20. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-56978-5_22.
Full textLew, Vincent, and Kirk Lalwani. "Garlic I: More Than Just Bad Breath." In A Case Approach to Perioperative Drug-Drug Interactions, 953–55. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4614-7495-1_215.
Full textIstace, Kathy. "More than just bad breath: periodontal disease." In An introduction to pet dental care: for veterinary nurses and technicians, 1–13. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789248869.0001.
Full textGray, Patrick. "What Is ‘the Breath of Our Nostrils’? Ruach and Neshamah in John Donne’s 1622 Gunpowder Day Sermon." In The Life of Breath in Literature, Culture and Medicine, 195–213. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-74443-4_10.
Full textFitzal, Florian. "Hall Findlay: Bad Case." In Oncoplastic Breast Surgery, 159–62. Vienna: Springer Vienna, 2015. http://dx.doi.org/10.1007/978-3-7091-1874-0_38.
Full textHiggs, Michael J., E. Antonio Mangubat, Colin Moore, David Topchian, Ron Bezic, Tony Prochazka, John Walker, Robert Yoho, Bernard Beldholm, and Glenn Murray. "Case 143: Bad Rippling." In Cosmetic Breast Cases, 605–10. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-27714-1_138.
Full textZaha, Hisamitsu. "Latissimus Dorsi Flap Reconstruction with Inverted T Mastectomy: Bad Result." In Oncoplastic Breast Surgery, 221–23. Vienna: Springer Vienna, 2015. http://dx.doi.org/10.1007/978-3-7091-1874-0_49.
Full textGalgut, Cordelia. "Why can having breast cancer make us feel bad about ourselves?" In Emotional Support Through Breast Cancer, 51–55. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781909368453-7.
Full textPrasanth, Likhith, P. M. Abhijith, V. K. Darsith, Deepa K. Sreekanthan, and T. Anjali. "Breast Cancer Detection Using Bag of Visual Words." In ICT Infrastructure and Computing, 189–97. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5331-6_20.
Full textHartman, Harrison C. "Econometric Issues To Consider and Model Selection for Some Hypothesis Tests." In Bad Breaks in Real GDP and Employment, 59–70. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-57769-7_4.
Full textConference papers on the topic "Bad breath"
Kozuka, M., T. Minamide, H. Saito, K. Otsuka, M. Takao, and K. Mitsubayashi. "An Optical Halitosis (Bad Breath) Sensor with Mao-A." In 2006 5th IEEE Conference on Sensors. IEEE, 2006. http://dx.doi.org/10.1109/icsens.2007.355543.
Full textInbar, Moshe. "Mammalian "bad" breath is lifesaving for plant-dwelling insects." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.110648.
Full textGuedes, Marcos Vinicius Paladin, Júlia Bibiani Fidêncio, Letícia Rampo, Willian de Araújo Lima, and Emmanuel Zullo Godinho. "Practical class experience report: Use of soybean phytohormone in herb germination – Basil." In VI Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvimulti2024-086.
Full textTazi, Imam, Avin Ainur, Esti Purwaningrum, Sri Harini, Muthmainnah, and Fajrul Falah. "Design and testing of electronic nose for determining the pattern of bad breath classification in patients with diabetes mellitus and pulmonary tuberculosis (TBC)." In INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5115680.
Full textFukaike, Miku, and Homei Miyashita. "How To Eat Garlic Without Causing Bad Breath: Taste reproduction using a taste sensor and presentation of taste and aroma using a fork device." In UIST '23: The 36th Annual ACM Symposium on User Interface Software and Technology. New York, NY, USA: ACM, 2023. http://dx.doi.org/10.1145/3586182.3616659.
Full textIshikawa, Mami, E. A. Chayani Dilrukshi, Tatsuki Ogino, Ayana Hirono, Yoshiyuki Oshima, and Shusaku Nomura. "Efficacy of Using Aroma Mouthwash in Recoverying from Short-term Cognitive Stressor." In 9th International Conference on Kansei Engineering and Emotion Research (KEER2022). Kansei Engineering and Emotion Research (KEER), 2022. http://dx.doi.org/10.5821/conference-9788419184849.27.
Full textFranzyants, Elena Mikhailovna, Lyudmila Yakovlevna Rozenko, Vladimir Ivanovich Gusev, Irina Vladimirovna Evstigneeva, and Herman Petrovich Becker. "THE FIRST EXPERIENCE WITH THE INDUCTOR OF ENDOGENOUS INTERFERONS FOR THE RADIOTHERAPY OF OROPHARYNGEAL CANCER." In Themed collection of papers from Foreign intemational scientific conference «Joint innovation - joint development». Medical sciences . Part 2. Ьу НNRI «National development» in cooperation with PS of UA. June 2023. Crossref, 2023. http://dx.doi.org/10.37539/230629.2023.50.16.024.
Full textCarrion, B., P. Portillo-Palma, and EA Mendez. "ROLE-PLAY SIMULATION OF TELEMEDICINE FOR UNDERGRADUATE HEALTH STUDENTS." In The 7th International Conference on Education 2021. The International Institute of Knowledge Management, 2021. http://dx.doi.org/10.17501/24246700.2021.7145.
Full textLANGE, ALEXANDER, MAX KÄDING, ROGHUA XU, STEFFEN MARX, and JÖRN OSTERMANN. "SEMI-SUPERVISED LEARNING FOR ACOUSTIC VISION MONITORING OF TENDONS IN PRE-STRESSED CONCRETE BRIDGES." In Structural Health Monitoring 2023. Destech Publications, Inc., 2023. http://dx.doi.org/10.12783/shm2023/36855.
Full textSarh, K., K. Ravi-Chandar, M. Miller, and C. Patrick. "Towards a Biomechanical Model of the Breast: A Simulation-Based Study." In ASME 2001 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/imece2001/bed-23068.
Full textReports on the topic "Bad breath"
Chen, Yirng-An, Bwolen Yang, and Randal E. Bryant. Breadth-First with Depth-First BDD Construction: A Hybrid Approach,. Fort Belvoir, VA: Defense Technical Information Center, March 1997. http://dx.doi.org/10.21236/ada324567.
Full textAndrews, David W. Peptide Aptamers as Modulators of Bax Mediated Apoptosis in Breast Cancer Cells. Fort Belvoir, VA: Defense Technical Information Center, November 2004. http://dx.doi.org/10.21236/ada433947.
Full textSaltus, Christina, and Eric Britzke. Literature review : macrohabitat metrics to identify presence of chiroptera on the landscape in the United States. Engineer Research and Development Center (U.S.), September 2022. http://dx.doi.org/10.21079/11681/45523.
Full textPichot, Christina S. Recruitment & Regulation of N-Wasp by F-Bar Family Member CIP4 in Invasive Breast Cancer Cells. Fort Belvoir, VA: Defense Technical Information Center, July 2009. http://dx.doi.org/10.21236/ada517228.
Full textOr, Etti, David Galbraith, and Anne Fennell. Exploring mechanisms involved in grape bud dormancy: Large-scale analysis of expression reprogramming following controlled dormancy induction and dormancy release. United States Department of Agriculture, December 2002. http://dx.doi.org/10.32747/2002.7587232.bard.
Full textSchmid, Hansjörg, Julie Dubey, Tatiana Roveri, and Amir Sheikhzadegan. Muslimische Seelsorge in Bundesasylzentren. Vertiefte Evaluation des Pilotprojekts. Freiburg (Schweiz): Schweizerisches Zentrum für Islam und Gesellschaft (SZIG), Freiburg, 2023. http://dx.doi.org/10.51363/unifr.szigs.2023.008.
Full textWhitfield, Paula, Jenny Davis, Amanda Tritinger, Danielle Szimanski, Rebecca Golden, Joseph Gailani, Michael Ramirez, Brook Herman, Matt Whitbeck, and Jeffery King. Swan Island : monitoring and adaptive management plan. Engineer Research and Development Center (U.S.), August 2022. http://dx.doi.org/10.21079/11681/45044.
Full textBoyle, Maxwell, and Elizabeth Rico. Terrestrial vegetation monitoring at Timucuan Ecological and Historic Preserve: 2019 data summary—Version 2.0. National Park Service, February 2022. http://dx.doi.org/10.36967/nrds-2290196.
Full textNoga, Edward J., Angelo Colorni, Michael G. Levy, and Ramy Avtalion. Importance of Endobiotics in Defense against Protozoan Ectoparasites of Fish. United States Department of Agriculture, September 2003. http://dx.doi.org/10.32747/2003.7586463.bard.
Full textEyal, Yoram, and Sheila McCormick. Molecular Mechanisms of Pollen-Pistil Interactions in Interspecific Crossing Barriers in the Tomato Family. United States Department of Agriculture, May 2000. http://dx.doi.org/10.32747/2000.7573076.bard.
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