Academic literature on the topic 'Bael (Aegle marmelos L.) leaf'

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Journal articles on the topic "Bael (Aegle marmelos L.) leaf"

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Nigam, Vinita Gopalchandra, and Vanisha S. Nambiar. "Knowledge, Practice And Use Of Aegle Marmelos (L.) Correa Leaves Among Naturopathy And Ayurvedic Practitioners Of Vadodara City and Desk Review On Various Commercial Formulations available In Health And Disease Specially Diabetes." International Journal of Phytomedicine 9, no. 3 (2017): 451. http://dx.doi.org/10.5138/09750185.2167.

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<p>The <em>Aegle marmelos (L.) Correa</em> (Bael), is indigenous to India and its leaves, bark, roots and fruit have been used for over 5000 years in the Indian traditional system of medicine like the Ayurveda, Naturopathy and in various folk medicine to treat various diseases including diabetes. This study was conducted to assess Knowledge, Practice and Use (KPU)of <em>Aegle Marmelos (L.) Correa</em> leaves among 20 Ayurvedic (AP) and Naturopathic practitioners (NP) in Vadodara city as well as desk reviews on various commercial formulations of <em>Aegle Mar
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Chaitrali, G. Markad1 Chitra J. Chavan*1 Deepti R. Indalkar1 Kishor V. Otari2 Trushali A. Mandhare1. "An Elaborative Review On Medicinal Values Of Aegle Marmelos (BAEL)." International Journal in Pharmaceutical Sciences 2, no. 6 (2024): 560–68. https://doi.org/10.5281/zenodo.11544424.

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In recent times, focus on plant research has increased all over the world and a large body of evidence has collected to show immense potential of medicinal plants used in various traditional systems. Over the last few years, rechears have aimed at identifying and validating plant derived substances for the treatment of various diseases. Similarly, it has been already proved that various parts of plants such as Leaf’s, fruits, seeds etc. provide health and nutrition promoting compounds in human diet. The Bael (Aegle Marmelos) (L.) Corr.) is another Indian plant, which has enormous traditi
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Ganesh, N. Sharma, K. Dubey Susheel, Sharma Piush, and Sati Nitin. "Medicinal Values of Bael (Aegle marmelos) (L.) Corr.: A Review." International Journal of Current Pharmaceutical Review and Research 2, no. 1 (2011): 13–22. https://doi.org/10.5281/zenodo.12698970.

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In recent times, focus on plant research has increased all over the world and a large body ofevidence has collected to show immense potential of medicinal plants used in various traditionalsystems. Over the last few years, rechears have aimed at identifying and validating plant derivedsubstances for the treatment of various diseases. Similarly it has been already proved that variousparts of plants such as Leafs, fruits, seeds etc. provide health and nutrition promoting compoundsin human diet. The Bael (Aegle Marmelos) (L.) Corr.) is another Indian plant, which has enormoustraditional uses agai
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SINGH, ANSHUMAN, ASHWANI KUMAR, ASHIM DATTA, and R. K. YADAV. "Evaluation of guava (Psidium guajava) and bael (Aegle marmelos) under shallow saline watertable conditions." Indian Journal of Agricultural Sciences 88, no. 5 (2018): 720–25. http://dx.doi.org/10.56093/ijas.v88i5.80062.

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Growth, physiological activities and leaf ionic relations were studied in guava (Psidium guajava L.) cv. Allahabad Safeda and bael (Aegle marmelos Correa) cv. NB-5 planted under shallow saline watertable conditions. Marginally saline (MSW; ECIW 4 dS/m) and saline (SW; 6 dS/m) waters were applied either in cyclic (C) mode with the best available water (BAW; 2.8 dS/m) or regularly (R) to impose five salinity levels: control (BAW), CMSW (MSW and BAW in cyclic mode), RMSW (regular application of MSW), CSW (SW and BAW in cyclic mode) and RSW (regular application of SW). Data were recorded 120 days
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Kumari. R, Usha, S. M. Lakshmi, and G. Thamodharan. "Effect of Growth hormones for direct organogenesis in Bael (Aegle marmelos (L.) corr)." Journal of Applied and Natural Science 7, no. 1 (2015): 98–101. http://dx.doi.org/10.31018/jans.v7i1.570.

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Aegle marmelos (L.) corr. commonly known as ‘Bael’ tree is included in the red- listed medicinal tree in South India. Riped and unripe fruits, root, bark and leaves of the tree are used in ayurvedic preparation for various ailments. This study was conducted to standardize the media for multiple shoot induction from different explants under in vitro condition. Among the various explants viz., meristematic tip, nodal bud, tender leaf, auxillary bud and cotyledon tried in different media, auxiliary bud had shown good response for shoot induction in 36 to 39 days. Among the various treatments viz.
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Kumar, Ramesh, Smrati Sharma, Sidhanshu Kumar, et al. "In vitro Investigation of Phytoconstituents, GC-MS, TLC, Antioxidant activity, Total Phenolic & Flavonoid Contents from Aegle marmelos L (Bael) Leaves Extract." European Journal of Medicinal Plants 35, no. 6 (2024): 187–99. http://dx.doi.org/10.9734/ejmp/2024/v35i61218.

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The Rutaceae family includes Aegle marmelos L., a moderately sized aromatic tree that is also known as Bael, Bengal quince, golden apple, Japanese bitter orange, stone apple, or wood apple. It is mostly found in tropical or subtropical regions. Fever, seminal weakness, nausea, vomiting, swellings, diarrhea, dyspepsia, and intermittent fever are the most common ailments that bael leaves are used to treat. Because of their high phenolic and flavonoid content, leaves have anti-allergic, anti-inflammatory, anti-microbial, anti-thrombotic, cardioprotective, and vasodilatory properties. Therefore, t
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Pathirana, Chamila, Udayanthi Attanayake, Udula Dissanayake, et al. "Establishment of a Micropropagation Protocol for Elite Accessions of Bael (Aegle marmelos (L.) Corr.), a Tropical Hardwood Species." Advances in Agriculture 2020 (September 22, 2020): 1–10. http://dx.doi.org/10.1155/2020/8840386.

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The limited availability of high-quality planting material hinders the popularization of bael (Aegle marmelos (L.) Corr.) as a profitable cash crop in Sri Lanka. Five elite bael accessions, namely, Beheth Beli, Paragammana, Mawanella, Rambukkana, and Polonnaruwa-Supun, have been identified and used for mass propagation through budding and grafting. However, this process gets hampered by the limitations in large-scale production of planting material. Micropropagation is an alternative technique to produce clonal plants in large-scale; however, no established protocol is available for the field-
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Aodah, Alhussain H., Mohamed F. Balaha, Talha Jawaid, Mohammed Moizuddin Khan, Mohammad Javed Ansari, and Aftab Alam. "Aegle marvels (L.) Correa Leaf Essential Oil and Its Phytoconstituents as an Anticancer and Anti-Streptococcus mutans Agent." Antibiotics 12, no. 5 (2023): 835. http://dx.doi.org/10.3390/antibiotics12050835.

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Aegle mamelons (A. marmelos) or Indian Bael leaves possess anti-cancerous and antibacterial properties and are used in the traditional medicine system for the treatment of oral infections. In the present study, the essential oil of the leaves of A. marmelos was explored for its anticancer, antioxidant, and anti-cariogenic properties. The hydro-distilled oil of A. marmelos leaves was analyzed using gas chromatography coupled with mass spectrometry (GC-MS). Monoterpene limonene (63.71%) was found to have the highest percentage after trans-2-Hydroxy-1,8-cineole and p-Menth-2,8-dien-1-ol. The MTT
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Uttara, Singh1* and Anita Kochhar2. "Effect of supplementation of bael (Aegle marmelos L.) and nutrition counseling on blood glucose, lipid profile and blood pressure of non-insulin dependent diabetics." Journal of Pharma Research 1, no. 2 (2012): 1–6. https://doi.org/10.5281/zenodo.1098649.

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<strong><em>ABSTRACT</em></strong> <em>One hundred twenty non-insulin dependent diabetic subjects were selected from Punjab Agricultural University and Civil Hospital of Ludhiana. The selected subjects were divided into four groups viz. group I, II, III and IV having thirty subjects each. The subjects of group I was not given any treatment. The subjects of group II, III and IV were supplemented with 2 gm of bael (Aegle marmelos L.) leaf, pulp and seed powder respectively for a period of three month and supplementation was continued along with nutrition counseling for the next three months. The
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VENUDEVAN, B., P. SRIMATHI, N. NATARAJAN, and R. M. VIJAYAKUMAR. "Influence of seed fortification treatment with leaf extract on seedling production in bael tree (Aegle marmelos L.)." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 12, no. 2 (2016): 210–14. http://dx.doi.org/10.15740/has/ijas/12.2/210-214.

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Book chapters on the topic "Bael (Aegle marmelos L.) leaf"

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Christophe, Wiart. "Bael (Aegle marmelos (L.) Corrêa)." In Handbook of Medicinal Plants of the World for Aging. CRC Press, 2023. http://dx.doi.org/10.1201/9781003301455-3.

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Murthy, Hosakatte Niranjana, Medha A. Bhat, and Dayanand Dalawai. "Bioactive Compounds of Bael (Aegle marmelos (L.) Correa)." In Reference Series in Phytochemistry. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30182-8_35.

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Murthy, Hosakatte Niranjana, Medha A. Bhat, and Dayanand Dalawai. "Bioactive Compounds of Bael (Aegle marmelos (L.) Correa)." In Reference Series in Phytochemistry. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-06120-3_35-1.

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Sarkar, Tanmay, Molla Salauddin, Sudipta Kumar Hazra, and Runu Chakraborty. "Comparative Approach of Response Surface Methodology and Particle Swarm Optimization-Artificial Neural Network (PSO-ANN) in Rehydration Ratio Optimization for Bael (Aegle marmelos (L) Correa) Powder Production." In Algorithms for Intelligent Systems. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-4087-9_17.

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Roy, S. K., S. Saran, and L. Kitinoja. "Bael ( Aegle marmelos (L.) Corr. Serr.)." In Postharvest Biology and Technology of Tropical and Subtropical Fruits. Elsevier, 2011. http://dx.doi.org/10.1533/9780857092762.186.

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Mahato, Harekrishna, and Brajesh Kumar. "Medicinal Uses with Immense Economic Potential and Nutritional Properties of Aegle marmelos: A Concise Review." In Biocomposites. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102876.

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Aegle marmelos is the only member of the monotype genus Aegle and belongs to the Rutaceae family, the citrus fruits family. This review shows the economically feasible pharmacological applications and the nutritional properties of A. marmelos. Each part of the A. marmelos/Bael tree such as root, bark, leaf, flower, fruit, and seed has therapeutic significance in Ayurvedic systems as well as other traditional medicines. In bael fruit, there are various valuable bioactive compounds that have remarkable nutritional and medicinal properties. The isolated components belong to alkaloids, terpenoids,
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B.K, Anusha, Sowmya, T.N., and Monnanda Somaiah Nalini. "Detection of Phytochemicals and Antioxidant Activity in the Leaf Extracts of Aegle marmelos L. Correa (Rutaceae)." In Research Perspectives of Microbiology and Biotechnology Vol. 8. BP International, 2024. https://doi.org/10.9734/bpi/rpmab/v8/3155.

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