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Academic literature on the topic 'Bael (Aegle marmelos L.) leaf'

Author: Grafiati
Published: 3 June 2025
Last updated: 13 July 2025

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Journal articles on the topic "Bael (Aegle marmelos L.) leaf"

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Nigam, Vinita Gopalchandra, and Vanisha S. Nambiar. "Knowledge, Practice And Use Of Aegle Marmelos (L.) Correa Leaves Among Naturopathy And Ayurvedic Practitioners Of Vadodara City and Desk Review On Various Commercial Formulations available In Health And Disease Specially Diabetes." International Journal of Phytomedicine 9, no. 3 (2017): 451. http://dx.doi.org/10.5138/09750185.2167.

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<p>The <em>Aegle marmelos (L.) Correa</em> (Bael), is indigenous to India and its leaves, bark, roots and fruit have been used for over 5000 years in the Indian traditional system of medicine like the Ayurveda, Naturopathy and in various folk medicine to treat various diseases including diabetes. This study was conducted to assess Knowledge, Practice and Use (KPU)of <em>Aegle Marmelos (L.) Correa</em> leaves among 20 Ayurvedic (AP) and Naturopathic practitioners (NP) in Vadodara city as well as desk reviews on various commercial formulations of <em>Aegle Marmelos (L.) Correa</em> (Bael) used in health and disease specially diabetes using internet</p><p>Desk reviews were done using Pub Med and other web sources along with personal visits to various libraries across Gujarat state. For KPU, Purposive selection of AP (n=10) and NP (n=10) was done using snow ball sampling technique from Vadodara city in the form of key informant interviews based on their oral consent to share data among.</p><p>Desk reviews revealed that <em>Aegle Marmelos (L.) Correa </em>leaves were being recognized as a remedy for the treatment of diabetes in both Ayurveda and Naturopathy. Many Ayurvedic formulations were available commercially as poly herbal formulations (PHF) rather than single drug in the market of various reputed brands which contained <em>Aegle Marmelos (L.) Correa </em>leaves in the form of various powder, tablets, capsules, etc. Naturopathy did not contain any commercial brands of <em>Aegle Marmelos (L.) Correa </em> leaves as it believes in fresh doses of the plant.</p><p>KPU results revealed that AP used bael leaves for the treatment of diabetes and the dosage for the treatment ranged from 5-10g/day in various forms such as powder, decoction and dry extract in the form of capsules (1 capsule contains 0.5mg of extract which is equivalent to 5mg of leaf powder). NP<strong> </strong>also used<strong> </strong>bael<em> </em>leaves for the treatment of diabetes and the dosage ranged from 40-50 fresh leaves in the form of juice mixed with water to make a volume of around 100ml.</p><p>Bael<em> </em>leaves were reported to be used by these practitioners as anti-diabetic agent. This information extracted warrants further clinical trials to prove the efficacy of the anti-diabetic properties of these leaves.</p>
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Chaitrali, G. Markad1 Chitra J. Chavan*1 Deepti R. Indalkar1 Kishor V. Otari2 Trushali A. Mandhare1. "An Elaborative Review On Medicinal Values Of Aegle Marmelos (BAEL)." International Journal in Pharmaceutical Sciences 2, no. 6 (2024): 560–68. https://doi.org/10.5281/zenodo.11544424.

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In recent times, focus on plant research has increased all over the world and a large body of evidence has collected to show immense potential of medicinal plants used in various traditional systems. Over the last few years, rechears have aimed at identifying and validating plant derived substances for the treatment of various diseases. Similarly, it has been already proved that various parts of plants such as Leaf’s, fruits, seeds etc. provide health and nutrition promoting compounds in human diet. The Bael (Aegle Marmelos) (L.) Corr.) is another Indian plant, which has enormous traditional uses against various diseases. The present review aims to compile medicinal values of Aegle Marmelos generated through the research activity using modern scientific approaches and innovative scientific tools.
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Ganesh, N. Sharma, K. Dubey Susheel, Sharma Piush, and Sati Nitin. "Medicinal Values of Bael (Aegle marmelos) (L.) Corr.: A Review." International Journal of Current Pharmaceutical Review and Research 2, no. 1 (2011): 13–22. https://doi.org/10.5281/zenodo.12698970.

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In recent times, focus on plant research has increased all over the world and a large body ofevidence has collected to show immense potential of medicinal plants used in various traditionalsystems. Over the last few years, rechears have aimed at identifying and validating plant derivedsubstances for the treatment of various diseases. Similarly it has been already proved that variousparts of plants such as Leafs, fruits, seeds etc. provide health and nutrition promoting compoundsin human diet. The Bael (Aegle Marmelos) (L.) Corr.) is another Indian plant, which has enormoustraditional uses against various diseases. The present review aims to compile medicinal values ofAegle Marmelos generated through the research activity using modern scientific approaches andinnovative scientific tools. 
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SINGH, ANSHUMAN, ASHWANI KUMAR, ASHIM DATTA, and R. K. YADAV. "Evaluation of guava (Psidium guajava) and bael (Aegle marmelos) under shallow saline watertable conditions." Indian Journal of Agricultural Sciences 88, no. 5 (2018): 720–25. http://dx.doi.org/10.56093/ijas.v88i5.80062.

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Growth, physiological activities and leaf ionic relations were studied in guava (Psidium guajava L.) cv. Allahabad Safeda and bael (Aegle marmelos Correa) cv. NB-5 planted under shallow saline watertable conditions. Marginally saline (MSW; ECIW 4 dS/m) and saline (SW; 6 dS/m) waters were applied either in cyclic (C) mode with the best available water (BAW; 2.8 dS/m) or regularly (R) to impose five salinity levels: control (BAW), CMSW (MSW and BAW in cyclic mode), RMSW (regular application of MSW), CSW (SW and BAW in cyclic mode) and RSW (regular application of SW). Data were recorded 120 days after salt treatment (DAST). In CSW and RSW treatments, salt injury symptoms (leaf yellowing, marginal scorch and chlorosis) appeared around 60 DAST in both the crops. Although plant height and stem girth were relatively less affected, branch and leaf emergence considerably decreased with increase in salinity giving the salinized plants a sparse look. Regular irrigation with 6 dS/m water caused substantial reductions in net photosynthesis (37-45%), photochemical efficiency (Fv/Fm ratio; 11-21%) and total soluble sugars (≈30%); and increase in proline, Na+ and Cl- levels in leaves. Leaf proline was nearly fivefold higher in guava and threefold higher in bael at 6 dS/m salinity than BAW irrigated plants. Both the crops exhibited ≈8 fold higher leaf Na+/K+ ratio and considerable increase in leaf Cl- when continuously irrigated with 6 dS/m water. Plant growth, physiological attributes and leaf ionic composition in CMSW treatment were comparable to BAW treated plants indicating that marginally saline water (ECIW ≈ 3-4 dS/m) can be used to irrigate guava cv. Allahabad Safeda and bael cv. NB-5 planted in saline soils.
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Kumari. R, Usha, S. M. Lakshmi, and G. Thamodharan. "Effect of Growth hormones for direct organogenesis in Bael (Aegle marmelos (L.) corr)." Journal of Applied and Natural Science 7, no. 1 (2015): 98–101. http://dx.doi.org/10.31018/jans.v7i1.570.

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Aegle marmelos (L.) corr. commonly known as ‘Bael’ tree is included in the red- listed medicinal tree in South India. Riped and unripe fruits, root, bark and leaves of the tree are used in ayurvedic preparation for various ailments. This study was conducted to standardize the media for multiple shoot induction from different explants under in vitro condition. Among the various explants viz., meristematic tip, nodal bud, tender leaf, auxillary bud and cotyledon tried in different media, auxiliary bud had shown good response for shoot induction in 36 to 39 days. Among the various treatments viz., WPM supplemented with Benzyl Amino Purine (BAP) (0.5 to 3.0mg/lit), Kinetin (KN) (0.5 to 3mg/lit) and Indole acetic acid (IAA) (0.5 to 2mg/lit) for multiple shoot induction, the treatmental combination of WPM supplemented with BAP, KN and IAA, @ of each 0.5 mg/lit resulted in 7.75 shoots per cotyledon. The same combination, ½ strength of the medium with 1mg/lit BAP+2mg/lit NAA+ 1% AC resulted in root formation. Hence, as a means of in vitro conservation using cotyledon as explants microproagation is possible in bael.
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Kumar, Ramesh, Smrati Sharma, Sidhanshu Kumar, et al. "In vitro Investigation of Phytoconstituents, GC-MS, TLC, Antioxidant activity, Total Phenolic & Flavonoid Contents from Aegle marmelos L (Bael) Leaves Extract." European Journal of Medicinal Plants 35, no. 6 (2024): 187–99. http://dx.doi.org/10.9734/ejmp/2024/v35i61218.

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The Rutaceae family includes Aegle marmelos L., a moderately sized aromatic tree that is also known as Bael, Bengal quince, golden apple, Japanese bitter orange, stone apple, or wood apple. It is mostly found in tropical or subtropical regions. Fever, seminal weakness, nausea, vomiting, swellings, diarrhea, dyspepsia, and intermittent fever are the most common ailments that bael leaves are used to treat. Because of their high phenolic and flavonoid content, leaves have anti-allergic, anti-inflammatory, anti-microbial, anti-thrombotic, cardioprotective, and vasodilatory properties. Therefore, the aim of the present study was to determine the phytochemical components, antioxidant capacity, GC-MS analysis, total phenolic & flavonoid contents in the methanolic extracts of A. marmelos leaves. Various secondary metabolites were observed in the aqueous and methanolic A. marmelos leaf extracts. TLC analysis of methanolic extracts revealed five distinct spots having different Rf values. Total phenolic content was found to be 33 ± 7.62 mg GAE/g, flavonoid content was 307.8 ± 130.12 mg QE/g. The highest antioxidant activity of methanolic extract of A. marmelos leaves was obtained at 1000 µg/ml conc. and it was dose dependent. Many biologically active compounds were present as analysed by GC-MS. The highest peak area of Perylo[1,12-def]-1,3-dioxepin-5,11-dione, 6,12-dihydroxy-8,9-bis(2-hydroxypropyl)-7,10-dimethoxy-, stereoisomer (3.502%) was observed.
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Pathirana, Chamila, Udayanthi Attanayake, Udula Dissanayake, et al. "Establishment of a Micropropagation Protocol for Elite Accessions of Bael (Aegle marmelos (L.) Corr.), a Tropical Hardwood Species." Advances in Agriculture 2020 (September 22, 2020): 1–10. http://dx.doi.org/10.1155/2020/8840386.

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The limited availability of high-quality planting material hinders the popularization of bael (Aegle marmelos (L.) Corr.) as a profitable cash crop in Sri Lanka. Five elite bael accessions, namely, Beheth Beli, Paragammana, Mawanella, Rambukkana, and Polonnaruwa-Supun, have been identified and used for mass propagation through budding and grafting. However, this process gets hampered by the limitations in large-scale production of planting material. Micropropagation is an alternative technique to produce clonal plants in large-scale; however, no established protocol is available for the field-grown elite bael accessions in Sri Lanka, and hence, the present study was conducted. The best sterilization method was found to be the washing of explants in a 2.5% fungicide solution for two hours. The full MS and ½MS media provided significantly similar performance in shooting, as indicated by the measured parameters. The twig plants did better than leaf explants concerning shoot extension, in which twig explants yield 1.33 cm taller shoots. The 1 mg/l of BAP concentration generated the highest number of shoots (6.20) and the most extended shoots (3.83 cm). The most successful rooting (60% success) was spotted with full MS, 1 mg/ml NAA, and 3% sugar. As previously reported, the successful micropropagation is possible if the explants are harvested from April to June, immediately after the fruiting season of the plant. The established protocol can mass-produce clonal bael plants from the elite accessions.
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Aodah, Alhussain H., Mohamed F. Balaha, Talha Jawaid, Mohammed Moizuddin Khan, Mohammad Javed Ansari, and Aftab Alam. "Aegle marvels (L.) Correa Leaf Essential Oil and Its Phytoconstituents as an Anticancer and Anti-Streptococcus mutans Agent." Antibiotics 12, no. 5 (2023): 835. http://dx.doi.org/10.3390/antibiotics12050835.

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Aegle mamelons (A. marmelos) or Indian Bael leaves possess anti-cancerous and antibacterial properties and are used in the traditional medicine system for the treatment of oral infections. In the present study, the essential oil of the leaves of A. marmelos was explored for its anticancer, antioxidant, and anti-cariogenic properties. The hydro-distilled oil of A. marmelos leaves was analyzed using gas chromatography coupled with mass spectrometry (GC-MS). Monoterpene limonene (63.71%) was found to have the highest percentage after trans-2-Hydroxy-1,8-cineole and p-Menth-2,8-dien-1-ol. The MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide] assay was used to investigate the anticancer activity of the extracted oil against human oral epidermal carcinoma (KB), and the results showed significantly higher (**** p < 0.0001) anticancer activity (45.89%) in the doxorubicin (47.87%) when compared to the normal control. The antioxidant activity of the essential oil was evaluated using methods of DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)). The results showed a significant (*** p < 0.001) percentage of inhibition of DPPH-induced free radical (70.02 ± 1.6%) and ABTS-induced free radical (70.7 ± 1.32%) at 100 µg/mL with IC50, 72.51 and 67.33 µg/mL, respectively, comparatively lower than standard compound ascorbic acid. The results of the molecular docking study of the significant compound limonene with the receptors tyrosinase and tyrosine kinase 2 supported the in vitro antioxidant potential. The anti-cariogenic activity was evaluated against Streptococcus mutans (S. mutans). Results showed a significant minimum inhibitor concentration of 0.25 mg/mL and the killing time was achieved at 3 to 6 h. The molecular-docking study showed that limonene inhibits the surface receptors of the S. mutans c-terminal domain and CviR protein. The study found that A. marmelos leaves have potential anti-carcinoma, antioxidant, and anti-cariogenic effects on human oral epidermal health, making them a valuable natural therapeutic agent for managing oral cancer and infections.
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Uttara, Singh1* and Anita Kochhar2. "Effect of supplementation of bael (Aegle marmelos L.) and nutrition counseling on blood glucose, lipid profile and blood pressure of non-insulin dependent diabetics." Journal of Pharma Research 1, no. 2 (2012): 1–6. https://doi.org/10.5281/zenodo.1098649.

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<strong><em>ABSTRACT</em></strong> <em>One hundred twenty non-insulin dependent diabetic subjects were selected from Punjab Agricultural University and Civil Hospital of Ludhiana. The selected subjects were divided into four groups viz. group I, II, III and IV having thirty subjects each. The subjects of group I was not given any treatment. The subjects of group II, III and IV were supplemented with 2 gm of bael (Aegle marmelos L.) leaf, pulp and seed powder respectively for a period of three month and supplementation was continued along with nutrition counseling for the next three months. The nutrition education was given for three months after fifteen days interval to the subjects of group II, III and IV through individual and group contact and gain in nutrition knowledge was assessed after the study. General information, diabetic information and dietary pattern of the subjects were recorded. The blood glucose and lipid profile were analyzed. It was found that there was significant reduction (P&le;0.01) in fasting blood glucose level by 16.1, 10.8 and 11.4% and post prandial blood glucose level 11.5, 27.3 and 13.0% in the subjects of group II, III and IV respectively after the study and a non-significant reduction (P&le;0.01) was seen in the subjects of group I. It was observed that significant reduction (P&le;0.01) in total cholesterol 7.8, 9.3 and 5.0%, triglycerides 10.9, 8.5 and 6.6%, LDL-C 14.4, 17.0 and 8.0%, VLDL-C 11.0, 8.6 and 6.7% and an increase in HDL-C 17.0, 19.4 and 4.8% in the subjects of group II, III and IV respectively. The ratio of total cholesterol to HDL-C reduced from 5.3 to 4.2, 5.8 to 4.4 and 5.5 to 4.9 mg/dl and LDL-C to HDL-C were reduced from 3.6 to 2.7, 3.8 to 2.9 and 3.6 to 3.1 mg/dl in the subjects of group II, III and IV respectively after the study. There were also a significant decrease (P&le;0.01) in the blood pressure of the subjects in group II, III and IV and a non-significant decrease (P&le;0.01) were seen in the subjects of group I. </em> <strong><em>Keywords: </em></strong><em>Bael (Aegle marmelos L.) leaf, pulp and seed powder, blood glucose, lipid profile, anthropometric measurements, nutrition counseling.</em>
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VENUDEVAN, B., P. SRIMATHI, N. NATARAJAN, and R. M. VIJAYAKUMAR. "Influence of seed fortification treatment with leaf extract on seedling production in bael tree (Aegle marmelos L.)." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 12, no. 2 (2016): 210–14. http://dx.doi.org/10.15740/has/ijas/12.2/210-214.

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Book chapters on the topic "Bael (Aegle marmelos L.) leaf"

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Christophe, Wiart. "Bael (Aegle marmelos (L.) Corrêa)." In Handbook of Medicinal Plants of the World for Aging. CRC Press, 2023. http://dx.doi.org/10.1201/9781003301455-3.

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Murthy, Hosakatte Niranjana, Medha A. Bhat, and Dayanand Dalawai. "Bioactive Compounds of Bael (Aegle marmelos (L.) Correa)." In Reference Series in Phytochemistry. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30182-8_35.

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Murthy, Hosakatte Niranjana, Medha A. Bhat, and Dayanand Dalawai. "Bioactive Compounds of Bael (Aegle marmelos (L.) Correa)." In Reference Series in Phytochemistry. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-06120-3_35-1.

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Sarkar, Tanmay, Molla Salauddin, Sudipta Kumar Hazra, and Runu Chakraborty. "Comparative Approach of Response Surface Methodology and Particle Swarm Optimization-Artificial Neural Network (PSO-ANN) in Rehydration Ratio Optimization for Bael (Aegle marmelos (L) Correa) Powder Production." In Algorithms for Intelligent Systems. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-4087-9_17.

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Roy, S. K., S. Saran, and L. Kitinoja. "Bael ( Aegle marmelos (L.) Corr. Serr.)." In Postharvest Biology and Technology of Tropical and Subtropical Fruits. Elsevier, 2011. http://dx.doi.org/10.1533/9780857092762.186.

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Mahato, Harekrishna, and Brajesh Kumar. "Medicinal Uses with Immense Economic Potential and Nutritional Properties of Aegle marmelos: A Concise Review." In Biocomposites. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102876.

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Aegle marmelos is the only member of the monotype genus Aegle and belongs to the Rutaceae family, the citrus fruits family. This review shows the economically feasible pharmacological applications and the nutritional properties of A. marmelos. Each part of the A. marmelos/Bael tree such as root, bark, leaf, flower, fruit, and seed has therapeutic significance in Ayurvedic systems as well as other traditional medicines. In bael fruit, there are various valuable bioactive compounds that have remarkable nutritional and medicinal properties. The isolated components belong to alkaloids, terpenoids, vitamins, coumarins, tannins, carbohydrates, flavonoids, fatty acids, essential oils, and various other important biological agents. Various research studies have revealed the therapeutic effects that include antioxidant, antimicrobial, antibacterial, antidiarrheal, antiviral, antidiabetic, antiulcerative, and colitis nature of bael, which aids in inhibiting gastrointestinal problems, different cardiac issues, and other possible health benefit effects such as radioprotective effects, hepatoprotective effects, wound healing, peroxidation, inhibition of lipid, gastroprotective, cardioprotective, and free-radical scavenging (antioxidant) activity.
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B.K, Anusha, Sowmya, T.N., and Monnanda Somaiah Nalini. "Detection of Phytochemicals and Antioxidant Activity in the Leaf Extracts of Aegle marmelos L. Correa (Rutaceae)." In Research Perspectives of Microbiology and Biotechnology Vol. 8. BP International, 2024. https://doi.org/10.9734/bpi/rpmab/v8/3155.

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