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Books on the topic 'Bakers'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Sund, Bill. Nattens vita slavar. Almqvist & Wiksell international, 1987.

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2

Schat, Zachary Y. The baker's trade: A recipe for creating the successful small bakery. Acton Circle, 1998.

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3

1914-, Rühl Günter, Zentralverband des Deutschen Bäckerhandwerks, and Institut für Technik der Betriebsführung im Handwerk., eds. Das Bäckerhandwerk in der Bundesrepublik Deutschland: Daten, Fakten, Perspektiven : eine Struktur- und Marktanalyse im Auftrag des Zentralverbandes des Deutschen Bäckerhandwerks e.V. J. Heizmann, 1985.

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4

1914-, Rühl Günter, Bäckerinnungsverband Baden, Landesinnungsverband für das Württembergische Bäckerhandwerk., and Institut für Technik der Betriebsführung im Handwerk., eds. Das Bäckerhandwerk in Baden-Württemberg: Daten, Fakten, Perspektiven : eine Struktur- und Marktanalyse im Auftrag des Bäckerinnungsverbandes Baden und des Landesinnungsverbandes für das Württembergische Bäckerhandwerke e.V. J. Heizmann, 1985.

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5

Cregut, Llorenç, Llorenç Cregut, and Llorenç Cregut. Llorenç Cregut, Josep Maria Miquel. Ajuntament de Barcelona, 1985.

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6

Matz, Samuel A. Bakery technology: Packaging, nutrition, product development, QA. Pan-Tech International, 1989.

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7

Deedrick, Tami. Bakers. Bridgestone Books, 1998.

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8

Deedrick, Tami. Bakers. Bridgestone Books, 1998.

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9

Matz, Samuel A. Equipment for bakers. Elsevier Science, 1989.

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10

Greene, Carol. Bakers make many things. Child's World, 1999.

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11

Ichikawa, Natsuko. Ryukku no oshigoto. Popurasha, 2002.

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12

Tsuchida, Yoshiharu. Panya-san de itadakimasu. Komine Shoten, 1998.

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13

Abdullaev, G. A. Khlebopekarnai͡a︡ promyshlennostʹ Azerbaĭdzhana i povyshenie ėffektivnosti proizvodstva. Ėlm, 1989.

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14

Tejada, Luis, and Luis Tejada. La cuestión del pan: El anarcosindicalismo en el Perú, 1880-1919. Instituto Nacional de Cultura, 1988.

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15

Friedrich, Teutsch. Bäcker machen Geschichte: Zur Geschichte der Bäckerzunft in Mannheim 1661-1862. v. Brandt, 1996.

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16

Ichikawa, Natsuko. Ryukku no pikunikku. Popurasha, 2003.

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17

Wilfried, Seibel, Brümmer Jürgen-Michael, and Brack Günther, eds. Bio-Lebensmittel aus Getreide. Behr, 1990.

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18

BenShea, Noah. Jacob's journey: Wisdom to find the way, strength to carry on. Villard Books, 1991.

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19

Curtis, Neil. How bread is made. Lerner Publications Co., 1992.

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20

Wixom, Tedi Tuttle. A princess, dragon, & baker. TNT Books, 1995.

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21

Angleraud, Bernadette. Les boulangers lyonnais aux XIXe et XXe siècles. Editions Christian, 1998.

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22

Institut des métiers du goût., ed. Boulanger dans la société de demain: Actes du colloque du 25 juin 2007, Palais des congrès, Paris. Association ouvrière des compagnons du devoir du tour de France, 2007.

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23

Forsyth, Anne. The baker's daughter. Chivers, 2012.

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24

Institut des métiers du goût., ed. Boulanger dans la société de demain: Actes du colloque du 25 juin 2007, Palais des congrès, Paris. Association ouvrière des compagnons du devoir du tour de France, 2007.

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25

Shan, Liang Bao, ed. Jiao ni kai jian mian bao dian. Wen Ce, 2003.

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26

Bühne, Julia Schulte to. Das Bäckerhandwerk von 1896 bis 1996: Am Beispiel der Stadt Münster. Waxmann, 2000.

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27

Schwartz, Ellen. Mr. Belinsky's bagels. Charlesbridge, 1998.

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28

Publications, Key Note, ed. Bread bakers. 2nd ed. Key Note Publications, 1985.

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29

Simon, Howitt, and Key Note Publications, eds. Bread bakers. Key Note Ltd, 1999.

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30

Zoe, Ratcliff, and Key Note Ltd, eds. Bread Bakers. Key Note Ltd, 1997.

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31

Zoe, Ratcliff, and Key Note Publications, eds. Bread bakers. Key Note Publications, 1996.

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32

Zoe, Ratcliff, and Key Note Ltd, eds. Bread bakers. Key Note Ltd, 1996.

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33

Jane, Griffiths, and Key Note Publications, eds. Bread bakers. Key Note Ltd, 1999.

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34

Simon, Howitt, and Key Note Publications, eds. Bread bakers. Key Note Publications, 1994.

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35

Publications, Key Note, ed. Bread bakers. 4th ed. Key Note Publications, 1988.

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36

NotePublications, Key, ed. Bread bakers. 7th ed. Key Note Publications, 1991.

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37

Publications, KeyNote, ed. Bread bakers. 6th ed. Key Note Publications, 1990.

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38

Billy, Aronson, ed. Busy bakers. Dalmatian Press, LLC, 2011.

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39

Canada, Industry Science and Technology Canada. Bakery products. Industry, Science and Technology Canada, 1992.

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40

Mistretta, Giorgio. Le cento pasticcerie: Guida ai più dolci peccati d'Italia. RCS Rizzoli, 1987.

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41

Tzannes, Robin. Uwchben y Becws. Gomer, 1993.

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42

Colman, Pamela. The baker's diary: Life in Georgian England from the book of George Sloper, a Wiltshire baker, 1753-1810. Wiltshire County Council Library & Museum Service and Wiltshire Archaeological and Natural History Society, 1991.

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43

Boermans, Mary-Anne. Great british bakes: Forgotten treasures for modern bakers. Square Peg, 2013.

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44

Rowland, Arthur Ray. Grocers, butchers, bakers, and others in the food business in Augusta, Georgia: From the Augusta City directories 1841-1879. RR Books, 2004.

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45

Lillegard, Dee. I can be a baker. Childrens Press, 1986.

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46

Lillegard, Dee. I can be a baker. Childrens Press, 1986.

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47

Jeffries, Joyce. Meet the baker. Gareth Stevens Pub., 2012.

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48

A Profile of the baking industry. Food and Allied Service Trades Department, AFL-CIO, 1985.

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49

Bakers Dozen (Baker's Dozen). Targum Press, 1994.

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50

Buttercup and baking: The history behind Quality Bakers Australia. Hale & Iremonger, 1996.

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