Log in

Relevant bibliographies by topics / Bakery industry / Books

To see the other types of publications on this topic, follow the link: Bakery industry.

Books on the topic 'Bakery industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Bakery industry.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Canada, Industry Science and Technology Canada. Bakery products. Industry, Science and Technology Canada, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Emma, Wiggin, and Key Note Publications, eds. Bread & bakery products. Key Note, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Schat, Zachary Y. The baker's trade: A recipe for creating the successful small bakery. Acton Circle, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Islam, Fatima S. Bakery products industry (SIC 2051 and SIC 2052). Oklahoma Dept. of Commerce, Research and Planning Division, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Lynsey, Barker, and Key Note Publications, eds. Bread & bakery products: 2001 market report. Key Note, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

W, McLaughlin Edward, Cornell University. Food Industry Management Home Study Program., and International Dairy-Deli-Bakery Association, eds. Supermarket bakery consumers: Attitudes, preferences & behaviors. IDDA, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Canada. Dept. of External Affairs. Studies in Canadian export opportunities in the U.S. market: Bakery products. External Affairs, Canada, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Bakery, Collin Street. A slice of life: Stories of family, friendship, love ...and fruitcake from the customers of Collin Street Bakery. Collin Street Bakery Press, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Moreau, Sébastien. Francis Holder: Comment il est devenu le premier boulanger de France. Dunod, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

S, Young Linda, ed. Bakery food manufacture and quality: Water control and effects. 2nd ed. Blackwell Pub., 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Inc, Business Trend Analysts, ed. The Market for bakery products: A strategic marketing analysis and competitor profile : a business Information report. Busines Trend Analysts, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Helaine, Kornblatt, and Business Trend Analysts Inc, eds. The Market for bakery products: Past performance, current trends, and opportunities for growth : a business information report. Business Trend Analysts, Inc., 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Fontes, Edilza. O pão nosso de cada dia: Trabalhadores, indústria da panifição e a legislação trabalhista, Belém 1940-1954. Editora Paka-Tatu, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

1914-, Rühl Günter, Zentralverband des Deutschen Bäckerhandwerks, and Institut für Technik der Betriebsführung im Handwerk., eds. Das Bäckerhandwerk in der Bundesrepublik Deutschland: Daten, Fakten, Perspektiven : eine Struktur- und Marktanalyse im Auftrag des Zentralverbandes des Deutschen Bäckerhandwerks e.V. J. Heizmann, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

1914-, Rühl Günter, Bäckerinnungsverband Baden, Landesinnungsverband für das Württembergische Bäckerhandwerk., and Institut für Technik der Betriebsführung im Handwerk., eds. Das Bäckerhandwerk in Baden-Württemberg: Daten, Fakten, Perspektiven : eine Struktur- und Marktanalyse im Auftrag des Bäckerinnungsverbandes Baden und des Landesinnungsverbandes für das Württembergische Bäckerhandwerke e.V. J. Heizmann, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Dandie, H. J. The story of the 'Baxters': A history of the baking trade in Scotland and 100 years of the ScottishAssociation of Master Bakers. Aberdeen University Press, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Abdullaev, G. A. Khlebopekarnai͡a︡ promyshlennostʹ Azerbaĭdzhana i povyshenie ėffektivnosti proizvodstva. Ėlm, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Bühne, Julia Schulte to. Das Bäckerhandwerk von 1896 bis 1996: Am Beispiel der Stadt Münster. Waxmann, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Clausen, Marguerite. Marguerite Clausen: Memories of a lifelong Richmond resident, 1912 to 1987. Regional Oral History Office, Bancroft Library, University of California, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Gadocha, Marcin. Cech piekarzy i handel chlebem w Krakowie w okresie nowożytnym. Księgarnia Akademicka, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Rowland, Arthur Ray. Grocers, butchers, bakers, and others in the food business in Augusta, Georgia: From the Augusta City directories 1841-1879. RR Books, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Cunningham, M. Supply chain management and pipeline mapping in the time constrained process industry. University College Dublin, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Donati, Francesca Pucci. Il mercato del pane: Politiche alimentari e consumi cerealicoli a Bologna fra Due e Trecento. Bononia University Press, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

America, Culinary Institute of. In the hands of a baker. John Wiley & Sons, Inc., 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Jennifer, Holstun, North Dakota State University. Institute for Business and Industry Development., and North Dakota State University. Dept. of Agricultural Economics., eds. The potential for flaxseed utilization in the U.S. baking industry. Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Díaz, Gilberto Hernández, Gilberto Hernández Díaz, and Gilberto Hernández Díaz. Los primeros panaderos de Oaxaca: Origen y características. [s.n.], 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Harwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Harwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Harwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Harwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Harwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Harwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Harwood, Joy L. The U.S. milling and baking industries. U.S. Dept. of Agriculture, Economic Research Service, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Sammarco, Anthony Mitchell. The Baker Chocolate Company: A sweet history. History Press, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Loire, Inventaire général des monuments et des richesses artistiques de la France Direction régionale des affaires culturelles des Pays de la. LU: Une usine à Nantes. Inventaire général, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Castro, Amara Florido. Panaderías, molinerías y otras industrias derivadas en Las Palmas de Gran Canaria durante la Restauración: Estudio de arqueología industrial. Ediciones del Cabildo Insular de Gran Canaria, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

1950-, Zamaleev T. I., Salikhov Radik 1965-, Suvorov A. A, Khaĭrutdinov R. R, and Tarikh instituty (Tatarstan fănnăr akademii︠a︡se), eds. Khleb Tatarstana. OAO "Tatkhleb, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

M, Kalinina S., та Machikhin I͡U A, ред. Rolʹ poverkhnostnykh svoĭstv testa v proizvodstve khleboproduktov. T͡SNIITĖI khleboproduktov, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Co, Sosland Publishing. Corporate profiles: Top 25 grain-based food companies. Sosland Pub. Co., 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Sammarco, Anthony Mitchell. The Baker Chocolate Company: A sweet history. History Press, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Nathalie, Unternährer, ed. Brot und Stadt: Bäckerhandwerk und Brotkonsum in Basel vom Mittelalter bis zur Gegenwart. Schwabe, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Lefebvre, Véronique. Sucré, salé: Biscuiterie nantaise, 100 ans d'avenir. Public histoire, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Helaine, Aledort, and Business Trend Analysts Inc, eds. The Market for breakfast foods: A product-by-product marketing analysis and competitor profile : a business information report. Business Trend Analysts, Inc., 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Inc, Business Trend Analysts, ed. The Market for breakfast foods: Past performance, current trends, and strategies for the future : a business information report. Business Trend Analysts, Inc., 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Specialists in Business Information, inc., ed. SBI market profile. Specialists in Business Information, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Co, Sosland Publishing. Grain-based foods companies to watch: Corporate profiles & industry statistics. Sosland Pub. Co., 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Co, Sosland Publishing. A year of transformation in grain-based foods: Corporate profiles & industry statistics. Sosland Pub. Co., 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Group, Marigny Research, and Packaged Facts (Firm), eds. The U.S. market for food bars. Packaged Facts, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

O, Sanni L., and International Institute of Tropical Agriculture., eds. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. International Institute of Tropical Agriculture, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

O, Sanni L., and International Institute of Tropical Agriculture., eds. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. International Institute of Tropical Agriculture, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!