Books on the topic 'Bakery industry'

Canada, Industry Science and Technology Canada. Bakery products. Ottawa: Industry, Science and Technology Canada, 1992.

Islam, Fatima S. Bakery products industry (SIC 2051 and SIC 2052). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1991.

Schat, Zachary Y. The baker's trade: A recipe for creating the successful small bakery. Ukiah, Calif: Acton Circle, 1998.

Canada. Dept. of External Affairs. Studies in Canadian export opportunities in the U.S. market: Bakery products. Ottawa: External Affairs, Canada, 1989.

Bakery, Collin Street. A slice of life: Stories of family, friendship, love ...and fruitcake from the customers of Collin Street Bakery. Corsicana, Texas: Collin Street Bakery Press, 2010.

S, Young Linda, ed. Bakery food manufacture and quality: Water control and effects. 2nd ed. Oxford, UK: Blackwell Pub., 2008.

A baker's dozen: Thirteen essentials for health and safety in bakeries. Sudbury: HSE Books, 2003.

Moreau, Sébastien. Francis Holder: Comment il est devenu le premier boulanger de France. Paris: Dunod, 2004.

El molino y los panaderos: Cultura popular e historia industrial de Quito. Quito: Fondo de Salvamento del Patrimonio Cultural, 2009.

Fontes, Edilza. O pão nosso de cada dia: Trabalhadores, indústria da panifição e a legislação trabalhista, Belém 1940-1954. Belém, Para: Editora Paka-Tatu, 2002.

Echo of truth. London: Piatkus, 2001.

Dandie, H. J. The story of the 'Baxters': A history of the baking trade in Scotland and 100 years of the ScottishAssociation of Master Bakers. [Aberdeen]: Aberdeen University Press, 1990.

Abdullaev, G. A. Khlebopekarnai͡a︡ promyshlennostʹ Azerbaĭdzhana i povyshenie ėffektivnosti proizvodstva. Baku: Ėlm, 1989.

Bühne, Julia Schulte to. Das Bäckerhandwerk von 1896 bis 1996: Am Beispiel der Stadt Münster. Münster: Waxmann, 2000.

Buttercup and baking: The history behind Quality Bakers Australia. Sydney, NSW: Hale & Iremonger, 1996.

America, Culinary Institute of. In the hands of a baker. Hoboken, N.J: John Wiley & Sons, Inc., 2013.

Clausen, Marguerite. Marguerite Clausen: Memories of a lifelong Richmond resident, 1912 to 1987. Berkeley, Calif: Regional Oral History Office, Bancroft Library, University of California, 1990.

Gadocha, Marcin. Cech piekarzy i handel chlebem w Krakowie w okresie nowożytnym. Kraków: Księgarnia Akademicka, 2012.

Rowland, Arthur Ray. Grocers, butchers, bakers, and others in the food business in Augusta, Georgia: From the Augusta City directories 1841-1879. Augusta, Ga: RR Books, 2004.

Cunningham, M. Supply chain management and pipeline mapping in the time constrained process industry. Dublin: University College Dublin, 1995.

Donati, Francesca Pucci. Il mercato del pane: Politiche alimentari e consumi cerealicoli a Bologna fra Due e Trecento. Bologna: Bononia University Press, 2014.

The bakers of Paris and the bread question, 1700-1775. Durham: Duke University Press, 1996.

Sammarco, Anthony Mitchell. The Baker Chocolate Company: A sweet history. Charleston, SC: History Press, 2009.

Sammarco, Anthony Mitchell. The Baker Chocolate Company: A sweet history. Charleston, SC: History Press, 2009.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

The loveliest chocolate shop in Paris. Thorndike, Maine: Center Point Large Print, 2014.

Díaz, Gilberto Hernández, Gilberto Hernández Díaz, and Gilberto Hernández Díaz. Los primeros panaderos de Oaxaca: Origen y características. Oaxaca: [s.n.], 1992.

Le biscuit et son marché: Olibet, LU et les autres marques depuis 1850. Rennes, France: Presses universitaires de Rennes, 2012.

Castro, Amara Florido. Panaderías, molinerías y otras industrias derivadas en Las Palmas de Gran Canaria durante la Restauración: Estudio de arqueología industrial. Las Palmas de Gran Canaria: Ediciones del Cabildo Insular de Gran Canaria, 1998.

Loire, Inventaire général des monuments et des richesses artistiques de la France Direction régionale des affaires culturelles des Pays de la. LU: Une usine à Nantes. Nantes: Inventaire général, 1999.

Co, Sosland Publishing. Corporate profiles: Top 25 grain-based food companies. Kansas City, Mo: Sosland Pub. Co., 1997.

Pastries: A novel of desserts and discoveries. New York: St. Martins Press, 2003.

Walter, Freund, ed. Handwerk ohne Hände?: Veränderungen der handwerklichen Backwarenherstellung durch neue Technologien. Hildesheim: G. Olms, 1987.

Lefebvre, Véronique. Sucré, salé: Biscuiterie nantaise, 100 ans d'avenir. Paris: Public histoire, 1997.

Co, Sosland Publishing. A year of transformation in grain-based foods: Corporate profiles & industry statistics. Kansas City, Mo: Sosland Pub. Co., 2001.

Co, Sosland Publishing. Grain-based foods companies to watch: Corporate profiles & industry statistics. Kansas City, Mo: Sosland Pub. Co., 1998.

Sorokina, I. Ė. Konkurentosposobnostʹ khlebopekarnykh predprii︠a︡tiĭ potrebitelʹskoĭ kooperat︠s︡ii v sovremennykh uslovii︠a︡kh: Monografii︠a︡. Moskva: Dashkov i K, 2009.

Chizhik, A. S. Napravlenii︠a︡ razvitii︠a︡ nauchno-tekhnicheskogo progressa na predprii︠a︡tii︠a︡kh khleboproduktov. Moskva: Ėkonomika, 2003.

Sorokina, I. Ė. Konkurentosposobnostʹ khlebopekarnykh predprii︠a︡tiĭ potrebitelʹskoĭ kooperat︠s︡ii v sovremennykh uslovii︠a︡kh: Monografii︠a︡. Moskva: Dashkov i K, 2009.

Marie, Robertson Eleanor. Savor the moment. New York: Jove Books, 2012.

Från yrkesfamilj till klassgemenskap: Om bagare i Göteborg 1800-1919. [Göteborg]: Etnologiska föreningen i Västsverige, 1987.

1945-, Newton John, ed. The foodies' guide to Sydney 2007: Over 400 butchers, bakers, food stores and chocolate makers. Prahran, Vic: Hardie Grant, 2006.

Weis, Robert. Bakers and Basques: A social history of bread in Mexico. Albuquerque: University of New Mexico Press, 2012.

Group, Marigny Research. The U.S. market for breakfast foods and beverages. New York, NY: Packaged Facts, 2005.