Log in

Relevant bibliographies by topics / Bakery industry / Dissertations / Theses

To see the other types of publications on this topic, follow the link: Bakery industry.

Dissertations / Theses on the topic 'Bakery industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 dissertations / theses for your research on the topic 'Bakery industry.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.

1

Rono, Henry Kipkogei. "Adaptation of processing technologies in the bakery industry in Kenya." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=39336.

Full text

Abstract:

This was an investigation of the ways in which firms, in the developing nations during the 1980's, have adapted production technologies in their efforts to expand the production capacities and to contribute towards the nation's capability for self-sustaining industrial operations. The study was undertaken in the bakery industry in Kenya, between 1984 and 1991, in two phases that involved a survey of 82 firms and an in-depth case study of six firms. One of the principal aims of the study was to identify a more promising strategy between the small-scale operations and the Big-Push model. The arg

APA, Harvard, Vancouver, ISO, and other styles

2

Чугай, Ю. О. "Розробка проєкту хлібозаводу з установкою 3-х печей А2-ХПК-25 для виробництва хлібобулочних виробів". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/23252.

Full text

Abstract:

Чугай, Ю. О. Розробка проєкту хлібозаводу з установкою 3-х печей А2-ХПК-25 для виробництва хлібобулочних виробів : випускна кваліфікаційна робота : 181 «Харчові технології» / Ю. О. Чугай ; керівник роботи К. М. Іваненко ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2021. – 118 с.<br>Метою роботи є розробка проєкту хлібозаводу з установкою 3-х печей А2-ХПК-25 для виробництва хлібобулочних виробів. В дипломному проекті наведений стан розвитку хлібопекарської промисловості в Україні. Проведення розрахунки продуктивності та потужності печей, пофазних та виробничих реце

APA, Harvard, Vancouver, ISO, and other styles

3

Lindahl, Amanda. "Industry 4.0 as a Tool for Improvement in a Global FoodSupply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264426.

Full text

Abstract:

Industry 4.0 is at the moment one of the most talked-about topics amongst industry companies. Management teams of discuss the area as something they want to implement, but since it is an ongoing industrial revolution it cannot be implemented straight away. This study is looking into the subject of Industry 4.0 and the identification of nine different technology drivers that a manufacturing company can use as tools in a production environment. However, what is less known is how the tools can be applied to a global company and its different cultures. Because even though Industry 4.0 is about dec

APA, Harvard, Vancouver, ISO, and other styles

4

Lindahl, Amanda. "Industry 4.0 as a Tool for Improvement in a Global Food-Supply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group." Thesis, KTH, Industriell produktion, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-259353.

Full text

Abstract:

Industry 4.0 is at the moment one of the most talked-about topics amongst industry companies. Management teams of discuss the area as something they want to implement, but since it is an ongoing industrial revolution it cannot be implemented straight away. This study is looking into the subject of Industry 4.0 and the identification of nine different technology drivers that a manufacturing company can use as tools in a production environment. However, what is less known is how the tools can be applied to a global company and its different cultures. Because even though Industry 4.0 is about dec

APA, Harvard, Vancouver, ISO, and other styles

5

Anua, Siti Marwanis. "Workplace and home exposure to respiratory sensitisers : examining the work to home pathway." Thesis, University of Aberdeen, 2012. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=203876.

Full text

Abstract:

Background: Contamination of the skin and clothing may lead to workers inadvertently bringing harmful materials home and exposing family members, so called para-occupational exposure. This study investigates whether workplace contamination with respiratory sensitisers such as laboratory animal allergens, flour, isocyanates and enzymes is transported from work to the home environment. Methods: 3 laboratory animal facilities, 92 bakeries, 47 car body workshops, and 2 hospitals in the Grampian region of Scotland were invited to take part in a series of linked studies to increase understanding of

APA, Harvard, Vancouver, ISO, and other styles

6

Therdthai, Nantawan. "Modelling and optimisation of an industrial bread baking oven /." View thesis, 2003. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20040428.131506/index.html.

Full text

Abstract:

Thesis (PhD) -- University of Western Sydney, 2003.<br>A thesis submitted to the University of Western Sydney in partial fulfillment of the requirements for the degree of Doctor of Philosophy. Includes references pp.191 - 202, and appendices.

APA, Harvard, Vancouver, ISO, and other styles

7

Therdthai, Nantawan. "Modelling and optimisation of an industrial bread baking oven." Thesis, View thesis, 2003. http://handle.uws.edu.au:8081/1959.7/545.

Full text

Abstract:

In bread-making, the baking process is one of the key steps to produce the final product quality attributes including texture, color and flavor, as a result of several thermal reactions such as non-enzymatic browning reaction, starch gelatinisation and protein denaturation. These thermal reactions are dominated by heat and mass transfer mechanisms inside an oven chamber as well as inside the dough pieces. In this study, an industrial baking process was divided into 4 zones. Experiments were conducted, and mathematical models were developed to account for the heat and mass contribution as well

APA, Harvard, Vancouver, ISO, and other styles

8

Medina, Camila, and Monika Miljanovic. "EXPLORING DIGITALIZATION AND VALUE CO-CREATION IN THE FOOD INDUSTRY : Study on challenges and opportunities for digitalization and the impact on the customer offering." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-36032.

Full text

Abstract:

The purpose of this study is to identify the challenges and opportunities for digitalization within the food industry, and give suggestions on how to co-create value through digitalization. This qualitative study is based on data collected from scientific articles, reports and books about digitalization and value co-creation in the food industry. The primary data collection was carried out by twelve semi-structured interviews and a complementary food industry study with eleven respondents. The collected data was handled in thematic analysis and inspired by coding. The study’s main conclusion

APA, Harvard, Vancouver, ISO, and other styles

9

Schwarz, Richard. "Odhad tržní hodnoty společnosti JIZERSKÉ PEKÁRNY spol. s r.o." Master's thesis, Vysoká škola ekonomická v Praze, 2017. http://www.nusl.cz/ntk/nusl-359888.

Full text

Abstract:

This diploma thesis deals with the estimation of the market value of the company, which has long been active in the bakery market. The aim of this diploma thesis is to find the market value of JIZERSKÉ PEKÁRNY spol. S.r.o., which would reflect the real situation on the bakery market. The conclusion of the thesis should be a range of values and justification. The diploma thesis is divided into financial analysis, strategic analysis, value generators, financial plan and final evaluation. The first part of the thesis deals with the analysis of the valued company and selected competitors. Financia

APA, Harvard, Vancouver, ISO, and other styles

10

Голич, Наталія Василівна. "Адаптивні стратегії розвитку підприємств малого бізнесу харчової промисловості в умовах децентралізації". Diss., Тернопільський національний технічний університет ім. Івана Пулюя, 2021. http://elartu.tntu.edu.ua/handle/lib/35047.

Full text

Abstract:

The thesis deals with the research, analysis, substantiation of theoretical and methodical provisions, definition and development of scientific and methodological approaches, and practical recommendations on the rational implementation of adaptive development strategies of small food business enterprises in the conditions of decentralization. The scientific generalization of the principles of adaptive development strategies formation is carried out and new types of management strategies in the process of adaptive changes are determined. The thesis examines scientific approaches to the d

APA, Harvard, Vancouver, ISO, and other styles

11

Chiu, Chen. "Anaerobic digestion of baker's yeast wastewater using a UASB reactor and a hybrid UASB reactor." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/29589.

Full text

Abstract:

The start-up and step-up operation of two 16-liter, continuously operated, upflow anaerobic reactors receiving baker's yeast wastewater is presented in this thesis. The two reactors (A and B) were almost identical in construction. Reactor A was a conventional upflow anaerobic sludge blanket (UASB) reactor, and reactor B was a hybrid reactor. In addition to all the features of a UASB reactor, a fixed-film structure was installed in the mid section of the reactor B. Both reactors were operated at 35 °C and at a constant hydraulic retention time of 7 days. The waste strength, expressed in chemica

APA, Harvard, Vancouver, ISO, and other styles

12

Wu, Wan-Yu. "Processing and properties of extruded flaxseed-corn puff /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1422975.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Zhang, Yingchuan. "Product quality modeling and control based on vision inspection with an application to baking processes." Diss., Available online, Georgia Institute of Technology, 2005, 2005. http://etd.gatech.edu/theses/available/etd-04082005-150621/.

Full text

Abstract:

Thesis (Ph. D.)--Electrical and Computer Engineering, Georgia Institute of Technology, 2005.<br>Dr. Jennifer E. Michaels, Committee Chair ; Dr. Bonnie Heck Ferri, Committee Member ; Dr. George J. Vachtsevanos, Committee Member ; Dr. Magnus Egerstedt, Committee Member ; Dr. Farrokh, Ayazi, Committee Member ; Dr. Sheldon M. Jeter, Committee Member. Vita. Includes bibliographical references.

APA, Harvard, Vancouver, ISO, and other styles

14

Richelle, Anne. "Modelling, optimization and control of yeast fermentation processes in food industry." Doctoral thesis, Universite Libre de Bruxelles, 2014. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209280.

Full text

Abstract:

A macroscopic model describing the main physiological phenomena observed during the fed-batch baker’s yeast production process and including the influence of nitrogen on the key bio-mechanisms is proposed. First, on the basis of a set of biological reactions, inspired by the model of Sonnleitner and Käppeli, a model in which the nitrogen and glucose consumption are coordinated is proposed. Second, an attempt of estimating storage carbohydrate contents in yeast cells through an extension of this model is presented. The model is identified and validated with experimental data of fed-batch yeast

APA, Harvard, Vancouver, ISO, and other styles

15

Bono, V. "CHARACTERIZATION OF FIBROUS FRACTIONS FROM WINE INDUSTRY BY-PRODUCTS AND THEIR USE IN BAKED GOODS." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/247809.

Full text

Abstract:

The consumption of natural bioactive compounds, such as dietary fibre and polyphenols, offers health benefits including protection against cardiovascular disease, cancer and other degenerative diseases. Indeed, a relevant challenge for food innovation is the development of foods with optimal dietary fiber and antioxidant contents. One of the recent directions in the cereal sector is the use of flours deriving from other cereals or non grain plants (vegetables and oily seeds) in the baking industry, in order to produce composite flours. In this context, the potential use of wine-industry by-pr

APA, Harvard, Vancouver, ISO, and other styles

16

Lindström, Maja. "Food Industry Sales Prediction : A Big Data Analysis & Sales Forecast of Bake-off Products." Thesis, Umeå universitet, Institutionen för fysik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-184184.

Full text

Abstract:

In this thesis, the sales of bread and coffee bread at Coop Värmland AB have been studied. The aim was to find what factors that are important for the sales and then make predictions of how the sales will look like in the future to reduce waste and increase profits. Big data analysis and data exploration was used to get to know the data and find the factors that affect the sales the most. Time series forecasting and supervised machine learning models were used to predict future sales. The main focus was five different models that were compared and analysed, they were; Decision tree regression

APA, Harvard, Vancouver, ISO, and other styles

17

CASTRO, MARCOS R. de. "O efeito bake hardening na estampagem a quente e a estrutura veicular." reponame:Repositório Institucional do IPEN, 2017. http://repositorio.ipen.br:8080/xmlui/handle/123456789/28028.

Full text

Abstract:

Submitted by Pedro Silva Filho (pfsilva@ipen.br) on 2017-11-21T11:35:55Z No. of bitstreams: 0<br>Made available in DSpace on 2017-11-21T11:35:56Z (GMT). No. of bitstreams: 0<br>Os projetos de carrocerias veiculares atuais procuram desenvolver estruturas leves, seja para reduzir o consumo de combustível, no caso dos motores de combustão interna, seja para maior autonomia de bateria, no caso dos veículos elétricos e híbridos. Redução no consumo de combustível significa redução na emissão de poluentes. As estruturas precisam ser leves, mas cada vez mais resistentes e rígidas a fim de proporciona

APA, Harvard, Vancouver, ISO, and other styles

18

Laneuville, Pascale. "Chasse et exploitation minière au Nunavut : une expérience inuit du territoire à Qamani'tuaq." Thesis, Université Laval, 2013. http://www.theses.ulaval.ca/2013/29889/29889.pdf.

Full text

Abstract:

L’objectif de cette recherche est d’évaluer l’impact de la mine d’or de Meadowbank sur la relation entre la communauté inuit de Qamani’tuaq, au Nunavut, et son territoire. Ce dernier est défini comme un espace socialement et historiquement construit et dont le sens émerge de l’expérience quotidienne et de la mémoire collective. Mon étude démontre une multitude d’impacts socioéconomiques, positifs comme négatifs, découlant notamment des nouveaux emplois et des répercussions sur le caribou. La construction d’une route privée et l’imposition d’une régulation quant à son utilisation impliquent par

APA, Harvard, Vancouver, ISO, and other styles

19

Javkhlan, Batsukh, and 甲明力(Batsukh Javkhlan). "Factors affecting customer loyalty in Mongolian bakery industry." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/jm4rna.

Full text

Abstract:

碩士<br>國立聯合大學<br>管理碩士學位學程<br>102<br>The purpose of this research is to explore the important factors which affect customer loyalty in Mongolian bakery industry and to find out the relationship between these factors. In this study, we assume the factors such as service quality, product quality, store environment, and price will have positive effect on customer satisfaction and customer satisfaction have positive effect on customer loyalty. The mediating effect of corporate image between customer satisfaction and customer loyalty is also investigated. Distinguishing advantages, newness The bigges

APA, Harvard, Vancouver, ISO, and other styles

20

Fan, Po-Min, and 范博閔. "A Study on Internet Marketing of Bakery Industry." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/dbvj4f.

Full text

Abstract:

碩士<br>萬能科技大學<br>經營管理研究所在職專班<br>106<br>In recent years, the baking industry in Taiwan has been affected by the change of business environment, and the consumer's worries about the food safety problem, the baking industry is facing a considerable crisis. If the baking industry fails to innovate, it will face a crisis of gradual decline. This study is a qualitative analysis of case study method, and literature analysis, to collect related information, and make interviews with senior bake workers by semi-structured interview method. This study explores how the baking industry operates the Internet

APA, Harvard, Vancouver, ISO, and other styles

21

Jenny and 施如真. "Development of YU JEN JAI’s Bakery of Cultural Industry." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/21569791856286174225.

Full text

Abstract:

碩士<br>大葉大學<br>設計暨藝術學院碩士在職專班<br>98<br>ABSTRACT The study wants to understand a development of YU JEN JAI’s bakery of cultural industrythe by using case study, discussing when the traditional bakery industry encounter a major environmental changes,then how to respond them.we hope to inject a new life into bakery culture to achieve its sustainable development. In the study, for the production and management, creative marketing and promotion of bakery culture, after analysis and verification, we find the results to get the following conclusions and recommendations . First, YU JEN JAI with a

APA, Harvard, Vancouver, ISO, and other styles

22

劉永福. "A Functional Posture Approach of Workplace Intervention for Bakery Industry." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/01001674542406908242.

Full text

Abstract:

碩士<br>國立清華大學<br>工業工程與工程管理學系工程碩士在職專班<br>96<br>Work-related musculoskeletal disorders (WMDS) are a serious occupational problem in Taiwan. It is general believed that the causes of WMDS can be attributed to five factors, such as over exertion, frequent motion, prolonged duration, vibration and low temperature, and bad working posture. However, among these five causes, bad working posture will cause musculoskeletal fatigue and pain, especially in the neck, shoulder and lower back regions. The fatigue and pain will interact with the other four causes; significantly increase musculoskeletal stress

APA, Harvard, Vancouver, ISO, and other styles

23

Lee, Chienpiao, and 李建標. "The Study of Co-opetition theory for Bakery Appliance Industry." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/00240565428616632099.

Full text

Abstract:

碩士<br>靜宜大學<br>管理碩士在職專班<br>103<br>It is an inevitable trend that the largest corporation in an industrial chain becomes ever larger when a market is highly developed. However, in Taiwan, small and medium-sized enterprises have common problems, such as their small scale, limited capital, shortage in skilled workers, lack of expertise, and weak international competition. Therefore, it is essential for these enterprises to come up with strategic management in order to survive in such a competitive environment. Take Taiwan’s baking industry for example. In the baking market in Taiwan, bread with su

APA, Harvard, Vancouver, ISO, and other styles

24

Chang, Jui-Chuan, and 張瑞娟. "Difficulties in Career Development of Female Chefs in the Bakery Industry." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/00624103174036911753.

Full text

Abstract:

碩士<br>世新大學<br>觀光學研究所(含碩專班)<br>104<br>How should female bakers and chefs deal with the various problems that come with working in a male-dominated environment? This research aims to help female bakers better understand workplace conditions and raise their ability to deal with problems they will face in the workplace in the future. In the past, there has been little discussion of research on issues relating to female bakers, especially the process of training female bakers, the length of time required to train them, the methods used to train them, the problems they face, and their future develop

APA, Harvard, Vancouver, ISO, and other styles

25

Liu, Hsiao-Pin, and 劉曉平. "The Key Factors and Policy Analysis for Successful Operation in Bakery Industry." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/13726358723397687822.

Full text

Abstract:

碩士<br>中華大學<br>企業管理學系碩士班<br>98<br>Taiwan was one of the Asian four dragons. For the past sixty years, traditional industries have been driving the economic growth in Taiwan, and creating the economic miracles. Bakery industry provides daily livelihood products, and is also one of the traditional industries, which always grows and develops along with the service industry, however, vary from individual operation modes. But since 1997, due the trend of globalization, the Taiwanese traditional industries have encountered the Asian financial storm, and in 2002, Taiwan has joint the WTO, then followe

APA, Harvard, Vancouver, ISO, and other styles

26

WANG, SIANG-LI, and 王翔立. "Exploring the Key Success Factors for Community Marketing in Bakery industry cases." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/54313696142899869579.

Full text

Abstract:

碩士<br>明志科技大學<br>經營管理系碩士班<br>105<br>Taiwan's food baking industry, the original annual output value of 106.6 billion yuan in 2014 due to black heart oil and other food security problems tumbled food baking industry, coupled with rising raw material prices and store rents soaring food baking industry worse. However, due to the rise of online shopping, consumers through the network information and lead the industry to make good use of online community marketing, so that the winter in Taiwan food baking industry initiation turn. However, many industry executives believe that online community marke

APA, Harvard, Vancouver, ISO, and other styles

27

Sun, Yu-Cheng Du, and 杜孫玉成. "The Study on Products Water Footprints Evaluation of Baking Industry—Case Study the Baked Goods of Mind Farm Bakery." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/qvp48b.

Full text

Abstract:

碩士<br>國立臺東大學<br>資訊管理學系碩士班<br>103<br>Abstract In recent years, the water footprints have become an important issue which is eager to explore the important measure target of water resources. The ways of evaluation were received considerable attention. Three typical models which were divided into green water footprints、blue water footprints and grey water footprints, according to national or regional waters consumption during production processes corresponding to the relevant type. Enhance to achieve the efficient uses of water resource. In this study, use the baking workshop as study subject t

APA, Harvard, Vancouver, ISO, and other styles

28

Hsu, Yu-Chang, and 許裕昌. "Examining the effect of brand belief on brand loyalty:The example of bakery industry." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/25796867821790876425.

Full text

Abstract:

碩士<br>國立高雄第一科技大學<br>行銷與流通管理研究所<br>99<br>In recent years, the global environment is changing rapidly and the bakery industry is also varied in production method. In consumer market, customer needs and the industry stardard are continuely improving. However, the material price is changed rapidely, food safety information is noticed, and healthy concept is proposed by customer which have a significant impact on bakery industry. Especially in the traditional bakery industry, the situation is more serious that might cause stores to go bankrupt or change the business model. Facing future, more compe

APA, Harvard, Vancouver, ISO, and other styles

29

Hsu, Yu-Hsuan, and 徐郁暄. "A Study of Business Model for Tourism-Factory Innovative-An Example of Bakery Industry." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/49kvr6.

Full text

Abstract:

碩士<br>中原大學<br>企業管理研究所<br>105<br>In the era of innovative services, the economy has changed into the service-dominated from the manufacturing-dominated. Traditional manufactories have oriented their business towards services based on the appeal of consumers. A tourism-oriented factory helps brand image setting and product marketing. Factories thus will rely not only on the values of tangible products, but also on the brand distinction made by intangible services, which will create more added values. Tourism-oriented factory is a model of value-added innovation. The study focused on the operator

APA, Harvard, Vancouver, ISO, and other styles

30

HSU, CHIA-CHENG, and 許佳丞. "A Study of Marketing Strategy of Bakery Industry- A Case Study of H Brand." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/rffnq7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

YANG, YA-CHING, and 楊雅晴. "A Study of Operation and Marketing Strategies of Bakery Industry: The Case of F Company." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/qnssyx.

Full text

Abstract:

碩士<br>國立高雄大學<br>國際高階經營管理碩士在職專班(IEMBA)<br>105<br>The path of economic development in Taiwan has evolved from agricultural sector to manufacturing, and then to service Industry. Due to rapid growth, high rate of return, low investment threshold, and high domestic demand, bakery becomes one of the important industries in the service sector. This study undertakes SWOT and 4P analyses to assess the F Company’s marketing strategies and its competitive ability. The results obtained from this study will provide useful reference for other food industry in the service sector. The results indicated that

APA, Harvard, Vancouver, ISO, and other styles

32

Wu, Sheng-chuan, and 吳生泉. "Product Positioning of Taiwanese Bakery Culture Creative Industry─A Case Study of Shan Mai Food." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/52712822359292549184.

Full text

Abstract:

碩士<br>逢甲大學<br>經營管理碩士在職專班<br>99<br>As the changing of social patterns and family structure, leisure and tourism, also the rise of the local economy, Taiwan traditional bakery is full of variety, personalizing, convenience and getting important nowadays, from tea snacks in everyday life: pineapple cake, bean cake, to special occasions cakes, wedding cake, moon festival cake, cake for business contacts, gift for friends visiting and so on. Additionally, the management of bakery business, marketing, packaging design and innovative ingredients are rise from the second-level food processing industry

APA, Harvard, Vancouver, ISO, and other styles

33

Lee, Yin-Mei, and 李穎玫. "A Study on Bakery Course of Department of Food and Beverage Management and Industry Demand." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/42432733839227769580.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Chen, Ming-Ling, and 陳明苓. "An Exploratory Research on Innovative Business Model of Baking Industry - A case study of Mr.Mark Bakery." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/62333966415514518600.

Full text

Abstract:

碩士<br>國立成功大學<br>企業管理學系專班<br>95<br>In the past three years, Taiwan's economy diluted. Prices raise but employment income does not consequently follow. This lowers the general capacity in expense and directly struck food and beverages industry. Traditional bakery stores trembles with financial difficulty. Bakery business used to be a stable consistent economy; however, in response to the economic condition, bakery stores have to find their own way with many innovative marketing models. This investigation adopts qualitative approach on the case study of The Store of Mr. Mark Bakery. It will anal

APA, Harvard, Vancouver, ISO, and other styles

35

Нванкво, Нкемджіка Адаобі, та Nkemjika Adaobi Nwankwo. "Управління розвитком діяльності підприємства на інноваційних засадах (на прикладі Dobby’s Bakery shop)". Master's thesis, 2020. http://elartu.tntu.edu.ua/handle/lib/33602.

Full text

Abstract:

Кваліфікаційна робота присвячена питанням формування інноваційних напрямків розвитку підприємства кондитерської промисловості. Стаття досліджує питання інновацій та розвитку підприємств у сучасних умовах. Проаналізовано кондитерську галузь та основні техніко- економічні показники виробничо-господарської та фінансової діяльності досліджуваного підприємства - «Хлібобулочний магазин Доббі», охарактеризовано асортимент, цінову та збутову політику підприємства в контексті його інноваційного розвитку. Обґрунтовано інноваційні шляхи розвитку «Хлібобулочного магазину Доббі», зокрема в напрямку й

APA, Harvard, Vancouver, ISO, and other styles

36

JOU, JIUN-HUNG, and 周俊宏. "The Influence of Bakery Industry Transformed by Experiential Marketing on Brand Image, Customer Satisfaction and Customer Loyalty." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/42649301693229593408.

Full text

Abstract:

碩士<br>中華大學<br>企業管理學系碩士班<br>100<br>With rapid economic growth and improvement of living standard, consumers gradually ask for higher life quality. Adequate clothing and food which could satisfy consumers in the past could no longer meet consumer needs in modern times. Consumers today questing for material satisfaction but also spiritual satisfaction evidenced that the so-called “Experiential Marketing” era, brought up by Schmitt(1999), has arrived. This study aimed to employ the four strategies of Schmitt’s experiential module and choose one company which puts “experiential marketing” into prac

APA, Harvard, Vancouver, ISO, and other styles

37

Hsu, Yu-pin, and 徐玉嬪. "A Strategic Analysis of the Traditional Pastry Industry: A Case Study of the Old Snowflake Bakery in Fengyuan." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/zean33.

Full text

Abstract:

碩士<br>南華大學<br>國際暨大陸事務學系公共政策研究碩士班<br>101<br>Fengyuan is the birthplace of traditional pastry as early as the late Qing Dynasty. It got the reputation of “the town of pastry.” With the progress of time, Western pastries gradually infiltrated into the eating habits of Taiwanese. Facing the impact of the Western food culture and gradually declining of traditional pastry, a serious threat to the development and survival of the traditional pastry industry is imminent. In this thesis, take the Old Snowflake Bakery as an example, I discuss how to integrate internal conditions and external resources to

APA, Harvard, Vancouver, ISO, and other styles

38

Liang, Ting-Ya, and 梁婷雅. "A study of improving service processes in bakery industry with An SSME perspective-The case of company S." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/6536g7.

Full text

Abstract:

碩士<br>國立中興大學<br>高階經理人碩士在職專班<br>102<br>The purpose of this study is being used the viewpoints of SSME to explore the well-known bakery company in Taiwan which needs to improve their service processes. Before they make their improvement program of service processes the company must integrate their internal resources, and the difficult problem of customer service, marketing and business management will be solved and creating higher value for customers eventually. This study utilized qualitative data analysis and interview to explore how the case company improved service processes with the viewpoi

APA, Harvard, Vancouver, ISO, and other styles

39

LU, WEI-JU, and 呂偉如. "The Selection of Production Strategy for Food Industry under Food Safety Crises-Using a Bakery Company as an Example." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/x2uy9w.

Full text

Abstract:

碩士<br>中華大學<br>工業管理學系<br>107<br>In recent years, with the progress of science and technology, food chemical technology has also become more mature. Some firms, in order to reduce the cost of products or the appearance of products, use expired raw materials, put illegal additives, alter food expiration dates, allow residues exceeding the standard amounts, and perform other illegal acts. As a result, the number of food safety incidents increases. The food industry includes the agriculture, food manufacturing industry, food sales and catering industries. According to the industry standard classifi

APA, Harvard, Vancouver, ISO, and other styles

40

WU, Hui-Ling, and 吳慧玲. "The Feasibility Study of Applying CPFR to The Retailing Industry of Taiwan-Using the GWHW and Bakery Industries as Case Studies." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/82465408851467775732.

Full text

Abstract:

碩士<br>淡江大學<br>資訊管理學系<br>91<br>Collaborative Planning Forecasting and Replenishment (CPFR) was originated solving the supply chain problem. There are many companies in other countries implement CPFR to prove that works and shows positive effort of it. There are only a few retailing companies using CPFR in Taiwan. This research developed a prototype system as the research tool. Building a CPFR prototype system as an interviewing tool increased the interviewers understanding of CPFR. Furthermore, another purpose of this research is to study the feasibility of applying CPFR to retailing industry o

APA, Harvard, Vancouver, ISO, and other styles

41

MAO, KUN-HUNG, and 茆坤鴻. "A study on the influence on achievement innovation environmental perceptions and strategies orientation on beverage and bakery food industry managing channels." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/69312722067755872075.

Full text

Abstract:

碩士<br>國立臺北大學<br>企業管理學系<br>95<br>ABSTRACT How under facing competitive environment this research probes into domestic food and beverage and cures in the thorough fare of the food industry to answer . Experience the consciousness to the external competitive environment of analysing the domestic food industry , the tactics that will innovate to the achievement state (undertaking ) have any to mix differently rightly . Innovate and find out the suitable type of operation of enterprises through the achievement state (undertaking ). With the changes of the times, the impressions to the food and bev

APA, Harvard, Vancouver, ISO, and other styles

42

Tseng, Hsiu-Dan, and 曾秀丹. "A Study of the Relationship among Compensation System, Organizational Climate and Employee Job Satisfaction-The Case of the Bakery Industry in Taiwan." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/50317233608376289506.

Full text

Abstract:

碩士<br>大葉大學<br>人力資源暨公共關係學系碩士在職專班<br>97<br>This study aims to explore the correlation among Compensation System, Organiza-tional Atmosphere and Employee Job Satisfaction, hoping that by carrying out empirical study on aspects such as Organizational Atmosphere and Employee Job Satisfaction, reference elements will be made available to managers in the establishment of their compensation system. The following important study conclusions are generalized after statistical analysis has been carried out on sampled data in a sample survey. Empirical study is carried out in the form of a questionnaire su

APA, Harvard, Vancouver, ISO, and other styles

43

Wen-Cheng, Hsu, and 許文誠. "A Study of Applying Mobile Wireless Communication on The Inventory Process for The Retailing Industry - Using The Bakery Retailing as An Example." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/99478353602220442844.

Full text

Abstract:

碩士<br>淡江大學<br>資訊管理學系<br>91<br>Most of the retailers use the barcode technology to make an inventory of stock on hand, but for some retailer, the barcode system is hard to apply on, for example, the bakery retailing. The main purposes of this research are using the inventory equipment with the mobile wireless communication to develop a prototype inventory system. And to see if the inventory structure can help the retailers collect the stock on hand data more efficient. Then, by interviewing the bakery chain stores will prove the practicability of the inventory structure. The outcome

APA, Harvard, Vancouver, ISO, and other styles

44

Chen, Hsin-Jung, and 陳信融. "The Influence of the Experiential Marketing and Brand Image on Consumer Loyalty in Baking Industry: An Example of Mr. Mark Bakery Chain Stores." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/47yj4y.

Full text

Abstract:

碩士<br>長榮大學<br>高階管理碩士在職專班(EMBA)<br>102<br>The wave of global economy sweeping across Taiwan has various bakeries boom in the transformation of product sales markets. New-style consumer-oriented marketing is also created to satisfy more consumers. Creating satisfaction for consumers has become the objective of businesses. Experiential Marketing could provide consumers with multiple senses of purchase and enhance product value, while Brand Image becomes the key business objective for baking businesses. Some businesses strongly promote local brands, natural ingredients, or imported products to cre

APA, Harvard, Vancouver, ISO, and other styles

45

Yung-YiLi and 李永義. "An Empirical Study of the Impacts of Bakery Industry Cultural and creative Strategic Experiential Modules on Experiential Value, Customer Satisfaction, and Customer Loyalty." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/93269193329837989591.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Taborda, Rita Santos Guerra. "Sweetening abroad: internationalization strategy of a tarte." Master's thesis, 2015. http://hdl.handle.net/10362/15766.

Full text

Abstract:

This project aims to plan the internationalization strategy of the Portuguese small firm A Tarte, producer of a gourmet pie, to a European country in order to enlarge its sales. Therefore, a thorough analysis of the company and of the bakery market is performed to understand the complete environment. It is followed by a quantitative analysis of fourteen countries to select the most attractive market, whose results indicated United Kingdom as the best option. After, the direct exporting entry mode was analysed and costs estimated. Lastly, the expansion to London is recommended to be pursued wit

APA, Harvard, Vancouver, ISO, and other styles

47

PAPOUŠKOVÁ, Jitka. "Analýza podmínek pro vstup firmy na zahraniční trh." Master's thesis, 2010. http://www.nusl.cz/ntk/nusl-79826.

Full text

Abstract:

The aim of this thesis is to analyze the conditions under which a company can enter a foreign market. I have chosen the company Ipema, spol. s r. o. for my thesis. The company operates in food processing industry, specifically in the manufacture of bakery, since 1992. The company wants to expand it´s products to the Austrian market. Motivation and the reason for this process is the interest of Austrian customers in bread. To succeed in a foreign market is not easy. It is very important to know all the conditions and obligations which must be realize.

APA, Harvard, Vancouver, ISO, and other styles

48

Шевченко-Перепьолкіна, Р. І., Р. И. Шевченко-Перепелкина та R. Shevchenko-Perepyolkina. "Злиття та поглинання як засоби запобігання збитковості підприємств харчової промисловості". Diss., 2015. http://dspace.oneu.edu.ua/jspui/handle/123456789/3457.

Full text

Abstract:

Дисертація присвячена розробці теоретико-методичних засад та виробленню практичних рекомендацій щодо економічного обґрунтування проведення операцій злиття та поглинання підприємствами малого бізнесу хлібопекарської галузі економіки України. У першому розділі здобули подальшого вдосконалення дефініції «злиття» та «поглинання», їх типізація та мотиви проведення. Висвітлено ретроспективу та сучасний стан світового та вітчизняного ринків злиття та поглинання. В другому розділі вироблено алгоритм економічного обґрунтування операцій злиття та поглинання малих підприємств. На основі трендового ан

APA, Harvard, Vancouver, ISO, and other styles

49

Tseng, Yi-Chi, and 曾易耆. "Exploring Business-to-Business Service Quality of Frozen Baked Food Industry." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/63722323588543797778.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Chen, Hui-Lin, and 陳惠鈴. "The Importance and Satisfaction Analysis of Experiential Marketing in Traditional Bakery Industry’s Transformation :The Case of Yu-Jan-Shin." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/09394523722742443244.

Full text

Abstract:

碩士<br>中華大學<br>企業管理學系碩士班<br>101<br>The purpose of this research is to explore the important and satisfaction analysis of experiential marketing in traditional bakery industry by using Importance-Performance and Gap Analysis ( IPGA) model. The concept of experiential marketing is according to the research of Schmitt(1999). There are the senses, feelings, thinking, acting and relating as experiential marketing dimensions. Using consumers of Yu-Jan-Shin Store as the subjects, a total of 365 copies of valid questionnaire are collected. According to the results of analyses, among 30 service attribu

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!