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Books on the topic 'Baking pans'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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1

Taramides, George. Epharmosmenē thermodynamikē stēn proistorikē kerameikē tēs Kyprou. G. Taramidēs, 1999.

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2

The muffin tin cookbook. Adams Media, 2012.

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3

Florence, Gene. Florence's Ovenware From The 1920s To The Present. Collector Books, 2005.

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4

Pie Pan Mania (Craft Mania). Children's Press (CT), 2002.

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5

Irvin, Christine M. Pie Pan Mania (Craft Mania). Children's Press (CT), 2003.

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6

Jeffrey, Linda Dalquist. The Nordic Ware Saga: An Entrepreneur's Legacy. Kirk House Publishers, 2006.

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7

Civitello, Linda. The Pure Food War. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0008.

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In 1899, the Royal Baking Powder Trust bribed the Missouri state senate to pass a law that made alum baking powder poison. People were arrested for selling baking powder. Royal introduced this legislation across the U.S. but the American Baking Powder Association fought successfully. Through repeated bribery, the law stood until 1905, after Lincoln Steffens exposed it in a seminal article against lobbying called “Business as Treason.” Missouri indicted Royal’s William Ziegler but the governor of New York refused to extradite. Finally, charges were dropped or the “boodlers” were acquitted. At t
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8

Mills, Susan, and Diana Shara. Frankie & Her Little Pals - Stir It Up. Lucky Red Press, 2007.

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9

Warren, Nancy. Cakes and Pains: The Great Witches Baking Show. Warren, Nancy Weatherley, 2021.

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10

Delicias del horno con amor: Mas de 200 recetas dulces y sabrosas : pasteles, tartas, panes, pizzas y mas. Reader's Digest Mexico, 2007.

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11

Alvarez, Monica. Panaderia/ Bakery (Practideas). Longseller, 2004.

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12

100 RECETAS DE PAN DE PUEBLO. IDEAS Y TRUCOS PARA HACER EN CASA PANES DE TODA ESPAÑA. PENGUIN RANDOM HOUSE, 2019.

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13

Lepard, Dan, and Richard Whittington. Hornear pan, pastas y pasteles. Blume, 2008.

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14

Huzarska-Szumiec, Magda. Z opozycji do wspólnoty: Historia Elżbiety Krawczyk Małej Siostry Jezusa. Ksiegarnia Akademicka Publishing, 2024. http://dx.doi.org/10.12797/9788383680583.

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Tego dnia zakopiańscy licealiści wybierali się na wycieczkę w Tatry. Większość z nich znała otaczające ich rodzinną miejscowość góry jak własną kieszeń. Skaliste turnie, granie, przełęcze od urodzenia były ich żywiołem, a wędrówki po nich ulubionym sposobem spędzania wolnego czasu. Tylko Ela, choć należała do paczki i zawsze miała szalone pomysły, za każdym razem wymigiwała się od tych wypraw. Na szczytach nie czuła się bezpiecznie. Może przyczyną tego był fakt, że ze sportem była trochę na bakier. A może zwyczajnie bała się, że sobie nie poradzi. Jednak jeden z kolegów uparł się, że nauczy dz
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15

Haden, Roger. Food Culture in the Pacific Islands. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400652523.

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The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation te
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