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Books on the topic 'Baking powder'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2024

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1

Let me eat cake: A celebration of flour, sugar, butter, eggs, baking powder, and a pinch of salt. New York, NY: Simon & Schuster, 2009.

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2

Carter, Patricia. An allergy cookbook: Recipes free from eggs, milk, cheese, butter, wheat flour, cornflour, salt, sugar, baking powder, and chocolate. 4th ed. Studio City, Calif: Ian Henry Publications, 1998.

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3

Carter, Patricia. An allergy cookbook: Recipes free from eggs, milk, cheese, butter, wheat flour, chocolate, salt, sugar, baking powder and cornflour. Essex: Ian Henry Publications, Ltd., 1993.

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4

Power, Kenneth. Power baking: A contemporary American baking manual. Oklahoma City, Okla: Ycart Pub., 1991.

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5

Haugen, Tiffany. The power of flour: Cooking with non-traditional flours. Portland, Ore: Frank Amato, 2008.

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6

Spencer, June. June's "flour power" baking: Old-fashioned, great-tasting recipes, many updated for today's heathy living. Silverdale, WA: Chuck Wagon Pub., 1997.

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7

Seminar Kebangsaan Projek Hidroelektrik Bakun (1996 Kuala Lumpur, Malaysia). Bakun Hydroelectric Project, rationale for implementation: Seminar Kebangsaan Projek Hidroelektrik Bakun. [Kuala Lumpur]: The Unit, 1996.

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8

Civitello, Linda. Baking Powder Today. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0012.

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Baking powder was a revolution and a paradigm shift with Clabber Girl as the uncontested leader and Calumet in second place. Multinational companies like McDonald’s, Kentucky Fried Chicken, Denny’s, and IHOP have spread baking powder and American eating habits around the globe. In the South, baking powder biscuits became a passion, with an international festival and local flours like Martha White and White Lily. The internet has enabled bakers, especially women, to reclaim the voices they lost to industrialization, and share and experiment with new shortcuts using baking powder, such as dump and mug cakes. Baking powder fortunes have left legacies like Calumet Farm in thoroughbred racing, and the Indianapolis 500 in car racing.
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9

Civitello, Linda. The Rise of Baking Powder Business. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0004.

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In antebellum America, baking powder experimentation moved out of women’s kitchens and into men’s laboratories as chemistry became a serious discipline. In 1856, Eben Horsford, a chemistry professor at Harvard, patented the first true baking powder, which he called yeast powder. It coincided with the discovery that yeast was a live fungus, which disgusted Americans concerned about food adulteration, and who flocked to baking powder bread made without fermentation. In 1868, in New York City, salesman William Ziegler, together with pharmacists the Hoagland brothers, formed the Royal Baking Powder Company, which used cream of tartar, a formula different from Horsford’s.
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10

Civitello, Linda. The Rise of Baking Powder Business. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0007.

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In Chicago and Terre Haute, Indiana, two new companies entered the baking powder war. Both used a new formula based on sodium aluminum sulfate, which Royal conflated with alum. Calumet was headed by salesman William Wright; Clabber was developed by the German Catholic immigrant Hulman family. Within fifty years, the Hulmans had grown from a small grocery to a distillery and department store, and wholesaler with branches throughout the Midwest, and earned the respect of labor leader and native son Eugene Debs. Baking powder also expanded into new foods such as Aunt Jemima pancake mix.
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11

Thomas G. B. 1870 Atkinson. Baking Powder; a Healthful, Convenient, Leavening Agent. Creative Media Partners, LLC, 2018.

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12

The 2006-2011 World Outlook for Baking Powder. Icon Group International, Inc., 2005.

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13

Parker, Philip M. The 2007-2012 World Outlook for Baking Powder. ICON Group International, Inc., 2006.

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14

In the Matter of Royal Baking Powder Company. Gale, Making of Modern Law, 2012.

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15

Civitello, Linda. Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. University of Illinois Press, 2017.

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16

Civitello, Linda. Baking powder wars: The cutthroat food fight that revolutionized cooking. 2017.

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17

Leavening Agents: Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder. Creative Media Partners, LLC, 2022.

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18

Richard N. B. 1882 Hart. Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder. Creative Media Partners, LLC, 2018.

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19

Richard N. b. 1882 Hart. Leavening Agents; Yeast, Leaven, Salt-rising Fermentation, Baking Powder, Aerated Bread, Milk Powder. Franklin Classics, 2018.

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20

Hart, Richard Newell. Leavening Agents: Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder. Franklin Classics, 2018.

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21

Leavening Agents: Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder. Creative Media Partners, LLC, 2022.

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22

Neil, Marion Harris. Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder. Creative Media Partners, LLC, 2022.

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23

Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder. Creative Media Partners, LLC, 2022.

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24

Parker, Philip M. The 2007-2012 Outlook for Baking Powder in Japan. ICON Group International, Inc., 2006.

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25

Civitello, Linda. The Alum War and World War I. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0009.

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The alum baking powder companies turned on each other over Calumet’s deceptive water glass test, in which egg albumen foamed up and looked more powerful than other baking powders. President Theodore Roosevelt ignored the Poison Squad experiments by USDA chief chemist Harvey Washington Wiley, and appointed famous scientists to the Remsen Board to investigate the effects that new chemicals in food, such as saccharin and baking powder, had on humans. Wiley continued his crusade at Good Housekeeping, where he withheld the famous “Seal of Approval” from alum baking powders. During WWI, doughboys developed a new appreciation for doughnuts, while Americans used baking powder to leaven rationed gluten-free flours, and baking powder use expanded in the Jewish community.
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26

Parker, Philip M. The 2007-2012 Outlook for Baking Powder in Greater China. ICON Group International, Inc., 2006.

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27

The 2006-2011 World Outlook for Baking Powder and Yeast. Icon Group International, Inc., 2005.

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28

Parker, Philip M. The 2007-2012 World Outlook for Baking Powder and Yeast. ICON Group International, Inc., 2006.

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29

Parker, Philip M. The 2007-2012 Outlook for Baking Powder in the United States. ICON Group International, Inc., 2006.

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30

Parker, Philip M. The 2007-2012 Outlook for Baking Powder and Yeast in India. ICON Group International, Inc., 2006.

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31

Parker, Philip M. The 2007 Report on Baking Powder: World Market Segmentation by City. ICON Group International, Inc., 2006.

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32

Parker, Philip M. The 2007-2012 Outlook for Baking Powder and Yeast in Japan. ICON Group International, Inc., 2006.

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33

100% Natural BAKING SODA POWDER: Learn over 60 Creative, Useful, and FRUGAL Ways to Use Baking Soda - Discover the Health, Cleaning, and Hygiene Secrets of Baking Soda. Independently Published, 2021.

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34

Parker, Philip M. The 2007-2012 Outlook for Baking Powder and Yeast in the United States. ICON Group International, Inc., 2006.

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35

Civitello, Linda. The Pure Food War. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0008.

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In 1899, the Royal Baking Powder Trust bribed the Missouri state senate to pass a law that made alum baking powder poison. People were arrested for selling baking powder. Royal introduced this legislation across the U.S. but the American Baking Powder Association fought successfully. Through repeated bribery, the law stood until 1905, after Lincoln Steffens exposed it in a seminal article against lobbying called “Business as Treason.” Missouri indicted Royal’s William Ziegler but the governor of New York refused to extradite. Finally, charges were dropped or the “boodlers” were acquitted. At the same time, the U.S. Congress conducted hearings on the Pure Food law, passed in 1906.
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36

Civitello, Linda. The Price War. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0011.

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The Depression caused a cutthroat price war that turned the baking powder industry on its head. Royal lost and never recovered, while Clabber Girl, through aggressive marketing under its new leader, Tony Hulman, became the industry frontrunner. New Deal policies changed management-labor relations and attempted to regulate businesses in unprecedented ways. Housewives rejoiced in new baking powder products like Bisquick and Jiffy but continued to struggle with baking powder chaos in cookbooks, especially the new Joy of Cooking and racist cookbooks spawned by Gone with the Wind. World War II continued the trend toward purchasing baked goods out of the home.
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37

Renk, Tony. DIY Working Model Submarine Book : Build a Model of Submarine That Can Move Without Electric Power: Baking Powder Powered. Independently Published, 2021.

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38

Civitello, Linda. Introduction. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0001.

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Chemical additives in food are routine in the twenty-first century, but they were new in the nineteenth when industrialization created American food that was not farm to table, but factory to table. Baking powder is the reason that the expression “flat as a pancake” has no meaning for Americans: it makes the difference between a flat French crêpe and a fluffy American pancake. Feeding a particularly American need for speed, baking powder made baked goods cheaper to prepare and shortened their cooking time radically. Baking powder broke down the dam for the chemical flood in foods that all Americans are familiar with now.
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39

Tate, Leigh. How To Bake Without Baking Powder: Modern and historical alternatives for light and tasty baked goods. Geraldine Leigh Tate, 2016.

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40

Johnson, W. Carol. Baking Powder Pause : An Appalachian Perspective on Stories of Hope: Choosing to Rise above Hardship and Challenge. Christian Faith Publishing, 2020.

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41

Civitello, Linda. The Advertising War Begins. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0005.

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In the 1870s, with scores of companies jumping on the baking powder band wagon and using newspapers, magazines, and trade cards to advertise, Royal pioneered ideological warfare that claimed its competitors’ products were adulterated or poisonous. Royal also published The Royal Baker and Pastry Chef, a corporate cookbook that glorified its products and educated female consumers about them. In the West, baking powder was adopted readily by Scandinavian immigrants but was given to Native Americans on reservations to make wheat-based instead of corn-based breadstuffs as part of forced assimilation.
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42

Civitello, Linda. The Federal Trade Commission Wars. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0010.

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Baking powder companies repeatedly attempted to use federal agencies to limit competition. Calumet’s complaint against Royal to the FTC was inconclusive because both sides presented compelling scientific evidence. At the same time, baking powder companies began actively marketing to children, and Calumet created the famous slogan, “Double Acting.” The Hulmans renamed their product “Clabber Girl,” partly to capitalize on the popularity of the New American Woman, and withstood onslaughts from the Ku Klux Klan and new chain stores. At the end of the 1920s, the trade war ended abruptly when Royal and Calumet became subsumed in food conglomerates, Standard Brands and General Foods, respectively.
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43

Miller, Leslie F. Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt. Simon & Schuster, 2009.

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44

Miller, Leslie F. Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt. Simon & Schuster, 2011.

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45

Press, Utoperry. National Chocolates Day: November 29th - Arriba - Baking Chocolate - Cocoa Powder - Chuao - Conching - Give into Temptation - Death by Chocolate - Slice - Pig Out. Independently Published, 2019.

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46

Press, Utoperry. National Chocolates Day: November 29th - Arriba - Baking Chocolate - Cocoa Powder - Shareable - Conching - Give into Temptation - Death by Chocolate - Slice - Pig Out. Independently Published, 2019.

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47

Civitello, Linda. The Burden of Bread. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0002.

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This chapter shows how American exceptionalism in food set the groundwork for the baking powder revolution. In the late eighteenth and early nineteenth centuries, bread was a staple food in the diet of Americans, who consumed one pound per person per day. Bread was also symbolic and connected to religion and morality. Housewives had to make their own yeast and bake bread, and were judged for it. Poor loaves were believed to cause dyspepsia, a catch-all term for any digestive problem. Pressures from Sylvester Graham and other authorities, plus variables in yeast, flour, gluten, climate, ovens, and measurements, created baking difficulties for women.
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48

Civitello, Linda. The Liberation of Cake. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0003.

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This chapter shows how American housewives experimented with chemical leavening shortcuts that democratized breadstuffs from difficult to prepare luxuries to easy everyday foods. The precursor to baking powder was pearlash, first mentioned in 1796, in American Cookery by Amelia Simmons, the first cookbook written in the United States. Catharine Beecher and Sarah Josepha Hale also experimented with cream of tartar, baking soda, hartshorn, and ammonia, and used them to create a new American cuisine with new foods like cookies and soft gingerbread, and new events at which they were consumed. However, these revolutionary leaveners also had problems such as adverse interactions with other ingredients and loss of potency.
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49

Foster, Linda. Miracle Cure Baking Soda: Saving Money with DIY Health, Household, Cleaning and Skin Care Products - Simple Life Hacks with Sodium Bicarbonate Powder. Independently Published, 2020.

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50

Baking Powders. Creative Media Partners, LLC, 2023.

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