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Books on the topic 'Baking quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

S, Young Linda, ed. Bakery food manufacture and quality: Water control and effects. 2nd ed. Blackwell Pub., 2008.

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2

1948-, Mascagni Henry Joseph, and Arkansas Agricultural Experiment Station, eds. The Effect of soil water treatment, fungicide and cultivar on wheat grain yield, test weight and baking and milling quality. Arkansas Agricultural Experiment Station, 1992.

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3

PRESS, Savour. Baking CookBook: The Science of Quality Baking Recipes. Independently Published, 2018.

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4

Baking quality of composite flour. LAP LAMBERT Academic Publishing, 2015.

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5

Breadmaking Improving Quality. Woodhead Publishing, 2012.

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6

Simmonds, DH. Wheat and Wheat Quality in Australia. CSIRO Publishing, 1989. http://dx.doi.org/10.1071/9780643101456.

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The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.

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7

Sher, Gail. From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen. Hachette Books, 2009.

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8

Buttercup and baking: The history behind Quality Bakers Australia. Hale & Iremonger, 1996.

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9

the bakers manual for quality baking and pastry making. j. williams book, 1987.

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10

Barham, Harold Nathan. Investigation of Influence of Sugar Agents on Baking Quality. Creative Media Partners, LLC, 2021.

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11

Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 229). Woodhead Publishing, 2012.

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12

Cauvain, Stanley P., and Linda S. Young. Bakery Food Manufacture and Quality: Water Control and Effects. Blackwell Publishing Limited, 2000.

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13

Spelt healthy!: Quality whole food cooking and baking with spelt. Autumn Rose Press, 2006.

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14

Cosentino, Marsha. Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt. Autumn Rose Press, 2007.

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15

Cauvain, Stanley P., Linda S. Young, and Jorge Gracia. Bakery Food Manufacture and Quality. Wiley & Sons, Incorporated, John, 2009.

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16

Cauvain, Stanley P., Linda S. Young, L. Young, and Stan Cauvain. Bakery Food Manufacture and Quality. Wiley & Sons, Incorporated, John, 2010.

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17

RECIPES : Baking Recipe Book for Personal Recipes - 100 Page Write in Book - Quality Designed Interior Printed Layout for Easy Use - Keep All of Your Baking Recipes Forever: Baking Recipe Book. Independently Published, 2021.

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18

Lyberth, Frederik. Baking Handbook. a Step-By-Step Guide to Achieving Bakery-Quality Results at Home. Lulu Press, Inc., 2021.

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19

O'Neill, Preston. Simple Bread Baking Cookbook for Beginners 2023: Homemade Bread Baking Recipes with the Beginner-Friendly Crash Course to Achieve Bakery-Quality Results at Home. Independently Published, 2023.

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20

From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen. 2nd ed. Marlowe & Company, 2004.

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21

From a baker's kitchen: Techniques and recipes for professional quality baking in the home kitchen. Aris Books, 1988.

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22

Cauvain, Stanley P., and Linda S. Young. Bakery Food Manufacture and Quality: Water Controland Effects. Wiley & Sons, Incorporated, John, 2008.

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23

Cauvain, Stanley P., and Linda S. Young. Bakery Food Manufacture and Quality: Water Control and Effects. Wiley & Sons, Limited, John, 2009.

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24

Cauvain, Stanley P., and Linda S. Young. Bakery Food Manufacture and Quality: Water Control and Effects. Wiley & Sons, Incorporated, John, 2009.

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25

Bakery Food Manufacture and Quality: Water Control and Effects. Wiley & Sons, Limited, John, 2008.

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26

Li, Kirsten. Photo of Bread Baking: An Album Consist of Compelling Photos Collection of Bread Baking with High Quality Images As a Special Gift for Friends, Family, Lovers, Relative. Independently Published, 2022.

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27

Linde, Rhett. Sourdough Baking : the Ultimate Step-By-Step Guide to Sourdough Starter: Control the Quality of Your Bread. Independently Published, 2021.

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28

Whatoname, Louetta. Unique Collection of Bread Recipes : Become the Star of Your Kitchen with Bread Baking Techniques: Achieving Bakery-Quality Results. Independently Published, 2021.

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29

Reinhart, Marc. Quality Recipes for Mastering Homemade Baking: Make Your Own Artisan Loaves, Rolls, Fragrant French Baguettes, Brioches, Sandwich Bread and More. Independently Published, 2022.

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30

Delwiche, S. R. Guide to wheat hardness 1989 crop year. 1991.

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31

Mahgoub, El-Sayed. Investigations on the genetics of wheat storage proteins and their relationships to baking quality: Untersuchungen zur Genetik der Weizenspeicherproteine und ihrer Beziehungen zur Backqualität. 1988.

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32

Let's Bake Shit : Blank Recipe Book, Blank Cookbook, Blank Recipe Book for Baking Recipes, Cute Recipe Book, Empty Recipe Book, Customized Recipe Book: Personalized Cookbook , Great Gift Idea , Excellent Quality, 8,5x11inch. Independently Published, 2020.

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33

Barnes, Jessica. Staple Security. Duke University Press, 2022. http://dx.doi.org/10.1215/9781478023111.

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Egyptians often say that bread is life; most eat this staple multiple times a day, many relying on the cheap bread subsidized by the government. In Staple Security, Jessica Barnes explores the process of sourcing domestic and foreign wheat for the production of bread and its consumption across urban and rural settings. She traces the anxiety that pervades Egyptian society surrounding the possibility that the nation could run out of wheat or that people might not have enough good bread to eat, and the daily efforts to ensure that this does not happen. With rich ethnographic detail, she takes us

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34

Düring, Diana, Hans-Ullrich Krause, Friedhelm Peters, Regina Rätz, Nicole Rosenbauer, and Matthias Vollhase, eds. Kritisches Glossar - Hilfen zur Erziehung. WALHALLA Fachverlag, 2018. http://dx.doi.org/10.5771/9783802949708.

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Kritisches Glossar Hilfen zur Erziehung Im neu erschienenen Kritischen Glossar Hilfen zur Erziehung werden 54 Begriffe, die im öffentlichen und fachlichen Diskurs der Hilfen zur Erziehung eine zentrale Rolle spielen, kritisch analysiert und diskutiert. Die Leser_innen erhalten auf diese Weise einen umfassenden Einblick in aktuelle Entwicklungen, theoretische Zugänge und methodische Herangehensweisen in verschiedenen Feldern der Hilfen zur Erziehung. Der Band widmet sich zentralen Schlüsselbegriffen, die die Diskussion in der Kinder- und Jugendhilfe und insbesondere in den Erziehungshilfen präg

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