Relevant bibliographies by topics / Bambara

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Bambara'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 July 2024

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Journal articles on the topic "Bambara"

1

Awolu, Olugbenga Olufemi, and Grace Funmilayo Oseyemi. "Physicochemical and Rheological Properties of Optimised Cocoyam-Based Composite Flour Comprising Cassava Starch." Acta Universitatis Cibiniensis. Series E: Food Technology 20, no. 2 (December 1, 2016): 65–84. http://dx.doi.org/10.1515/aucft-2016-0016.

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Abstract Composite flour comprising cocoyam (Colocassia esculenta), bambara groundnut and cassava starch was produced. The proximate and minerals compositions and functional properties were optimized using optimal mixture design of response surface methodology. The antinutritional, pasting and farinograph analyses of the optimum blends were evaluated. Bambara groundnut improved protein, fibre, ash and minerals contents; cassava starch improved swelling capacity, least gelation and pasting characteristics. The optimum blends CBC1 (70% cocoyam flour, 18.33% bambara groundnut flour, 11.67% cassava starch) and CBC2 (69.17% cocoyam flour, 16.67% bambara groundnut flour, 14.17% cassava starch). were comparable to wheat–based flour samples (60% wheat, 30% cocoyam, 10% bambara groundnut flours) and (72% wheat, 19% cocoyam, 9% bambara groundnut flours) in terms of pasting and farinograph analyses.
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Awolu, Olugbenga Olufemi, and Eunice Yetunde Olokunsusi. "Optimisation and Evaluation of the Effect of Bambara Groundnut Addition on the Nutritional Quality and Functional Properties of Amaranth Grain-Based Composite Flour." Acta Universitatis Cibiniensis. Series E: Food Technology 21, no. 2 (December 1, 2017): 43–52. http://dx.doi.org/10.1515/aucft-2017-0014.

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AbstractNutritional quality and functional properties of composite flour consisting amaranth grain, bambara groundnut, carrot and rice bran flours were evaluated. The dependent variables were optimized using optimal mixture model of response surface methodology. Amaranth grain flour (70 – 80.75%), bambara groundnut flour (15-25%), carrot flour (2-5%) and rice bran (2-10%) were the independent variables. From the results, very high protein content (about 40%) was obtained when the bambara content inclusion was 25%. Bambara groundnut flour inclusion up to 15% also resulted in high protein contents (≤ 37%). Supplementation of the composite flour with high carrot flour content (up to 10%) also enhanced the protein content when the bambara groundnut content was low. High carrot flour inclusion had the highest positive effect on the crude fibre content (3.7-3.9%) followed by rice bran and bambara groundnut flours in that order. Bambara groundnut had highest positive effect on the ash content; followed by carrot and rice flours. While amaranth grain, carrot and rice bran significantly (p≤0.05) affect the proximate and functional compositions, bambara groundnut had the highest and best effect on the proximate, functional, mineral properties as well as the amino acid profile of the composite flour.
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Adegbanke, Omolara R., Oluwatooyin F. Osundahunsi, and Victor N. Enujiugha. "Amino Acid Composition and Nutritional Indices of Flour and Biscuit from Wheat and Bambara Groundnut Blends." IPS Journal of Nutrition and Food Science 3, no. 2 (April 16, 2024): 154–60. http://dx.doi.org/10.54117/ijnfs.v3i2.44.

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The aim of this study was to determine the amino acid composition and nutritional indices of bambara groundnut, an underutilised legume for use both as flour and protein isolate in biscuit production. Sixteen (16) response surface methodology (RSM) runs were evaluated from combination of wheat flour (WF), bambara groundnut flour (BF) and bambara protein isolate (BPI). Based on the crude protein and functional properties these ratios were selected WF: BF (85.0:15.0%, 76.2:23.8% and 52.5:47.5%) and labeled as WBF1, WBF2, WBF3, respectively with WF: BPI (85.0:15.0%, 76.2:23.8% and 52.5:47.5%) as WBPI1, WBPI2 and WBPI3 for blends of wheat flour and bambara protein isolate respectively. The amino acid of the flour and biscuit from bambara groundnut was investigated. Data were analysed using one-way analysis of variance (ANOVA) and significance at P<0.05. The limiting and most abundant amino acids were methionine in wheat-bambara composite flour (32.73-90.24) and biscuit (58.64-131.36) and arginine in wheat-bambara composite flour (149.50-429.00) and biscuit (98.37-307.50). The essential amino acid index (EAAI) of wheat-bambara composite flour ranged between (57.16- 66.35) and (37.06 – 76.49) for biscuit. The Protein Efficiency Ratio (PER) of wheat-bambara composite flour and biscuit were (2.40-2.70) and (1.70 – 3.05) respectively. The Biological Value (BV) ranged between (50.60- 60.63) for wheat-bambara composite flour and (47.17–66.99) for biscuit. Hence, the essential amino acids in the composite flour and biscuit will adequately support growth and development in infants, children and adults.
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Oyeyinka, Samson A., Oluyinka A. Iyiola, Nikita Patel, Beatrice M. Fasogbon, Abdul-Hameed A. Badmos, Sogo J. Olatunde, Adewumi T. Oyeyinka, Olaide A. Akintayo, and Aishat O. Ajisafe. "Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea)." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 15, no. 1-2 (September 1, 2020): 11–16. http://dx.doi.org/10.31895/hcptbn.15.1-2.8.

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Bambara groundnut is a leguminous crop that currently experiences a low level of utilisation because it is hard-to-cook and difficulty to dehull. In this study, the effects of different microwaving power of 450, 500, 600 and 750 W and time (0, 30, 60, 120 and 240 s) on cooking time, colour, sensory and nutritional properties of Bambara groundnut using standard methods were investigated. Microwaving generally reduced the cooking time of Bambara groundnut. The cooking time reduced by approximately 28, 46, 52 and 55% when Bambara groundnut was microwaved at 450, 500, 600 and 750 W for 240 s, respectively. Microwaving did not significantly (p&gt;0.05) affect the colour and appearance of the grain. Bambara groundnut had similar lightness values (60.66-63.15), but slightly different a (3.38-5.57) and b values (16.16-19.20) after microwaving. Protein (23.90-26.88%) and carbohydrate (47.85-58.58%) were the major components of raw and microwaved grains. Microwaved grains showed higher digestibility values (approx. 78-85%) compared to the raw Bambara groundnut (approx. 71%). Mean sensory scores revealed that Bambara groundnut microwaved at 600 W for 240 s had comparable acceptability with the control sample. Microwaving can be used to reduce cooking time of Bambara groundnut, improve protein content and digestibility without significantly altering the sensory properties.
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Mbata, Theodore, M. J. Ikenebomeh, and I. Ahonkhai. "Nutritional Status of Maize Fermented Meal By Fortification With Bambara-Nut." African Journal of Food, Agriculture, Nutrition and Development 7, no. 13 (April 24, 2007): 01–13. http://dx.doi.org/10.18697/ajfand.13.2115.

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Studies were conducted to develop an appropriate household/small scale enterprise level technique for the production of bambara-nut-fortified fermented maize dough or meal by comparing different treatments, processing methods and fortification levels. The effect of fortification of maize base d traditional foods with legume protein, bambara-nut at 0%. 10% and 20% replacement levels, on the rate of fermentation and organoleptic product quality were investigated . Sensory characteristics, amino acid pattern, proximate composition (moisture, protein, fat, ash, carbohydrate) pH, titratable acidity and rheological properties (pasting temperature, peak viscosity, viscosity at 95 o C and 95 o C hold and viscosity at 50 o C) were used as the indices of quality. The results obtained showed that Bambara-nut addition caused only minimal changes in the proximate composition with the exception of protein content, which increased remarkably from 10.1% to 16.4% and 10.1% to 16.2% with 20% bambara-nut addition respectively for boiled and raw bambara-nut fortified fermented maize dough. The product pH decreased with concomitant increase in moisture, fat, ash and titratable acidity with increasing bambara- nut addition. A significant improvement was also achieved in the lysine and tryptophan pattern of the fortified dough compared to the unfortified lot. However, boiling bambara-nut for 20 min before incorporation into the maize for milling and fermentation imparted a desirable flavour. This results showed that the most appropriate technique for the production of bambara- fortified high protein fermented maize dough has been suggested to involve incorporation of boiled whole bambara-nut in soaked maize before milling and fermentation for improved sensory characteristics, enhanced nutritive value and optimal functional properties. Little or no changes in the pasting viscosity characteristics occurred in raw bambara-nut fortified fermented maize dough. Organoleptic evaluation revealed that the foods were well accepted. Based on the findings of the study, the application of Bambara-nut fortification to traditional foods suggests a viable option of promoting the nutritional quality of African maize – based traditional foods with acceptable rheological and cooking qualities.
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Oluwafemi Ayodeji, Amos, Olapade Abiodun Adekunle, and Awofadeju Oluwayemisi Foluke. "Quality evaluation of “Kangu” produced from bambara nut (Vigna subterranean) and yellow maize (Zea mays) composite flour." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 17, no. 1-2 (2022): 20–26. http://dx.doi.org/10.31895/hcptbn.17.1-2.5.

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Legumes play a very important nutritional role in the diet of millions of the populace around the world as major sources of protein and minerals (FAO, 2016). In developed countries, plant proteins are now considered as important component than major nutrients. The aim of this study is to produce ‘kangu’ from bambara nut and maize composite flour. This study examined the chemical properties of ‘Kangu,’ a value added snack produced using composite flour of Bambara groundnut and maize. Four composite flours were prepared by homogenously mixing Bambara flour and maize flour in the proportions of 90:10, 80:20, 70:30, and 60:40 and evaluated for functional properties and chemical composition. Valueadded snacks produced were evaluated for colour properties, water absorption ability and sensory acceptability using 100% Bambara flour as a control. The loose bulk density, packed bulk density, dispersibility, water and oil absorption of the composite flour increased when compared with 100% Bambara flour. At 70°C, 80°C and 90°C, the swelling power of composite flour was nearly the same, with only a little differential at 50°C, and 60°C. The moisture content, ash, fat and crude fibre of the composite flours significantly increased when compared to 100% Bambara flour with the exception of protein and carbohydrate. Sensory evaluation by semi-trained panelist indicated consumer acceptability. However, the sample that contained 60% Bambara flour and 40% maize flour scored the highest for crunchiness, taste and overall acceptability, while 100% Bambara flour scored the highest for appearance and colour. Composite flour with 30% maize substitution absorbed the highest moisture (0.76 g) among other stored snacks. Maize is rich in the amino acid methionine and deficient in lysine which is readily available in bambara groundnut, where as methionine is limited in bambara nut, this suggested that products from bambara and maize flour should be encourage so as to solve the problem of malnutrition
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Darby, Michael. "Studies of Ptiliidae (Coleoptera) in the Spirit Collection of the Natural History Museum, London, 6: New species and records collected by W.C. Block in Kenya and Uganda, 1964–1965." Entomologist's Monthly Magazine 155, no. 4 (October 25, 2019): 239–57. http://dx.doi.org/10.31184/m00138908.1554.3999.

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This paper is based on a collection of Ptiliidae made by W.C. Block in Uganda and Kenya, 1964–1965, and donated to the Natural History Museum, London in 1978. A new genus Nelloptodes gen. n., and nine new species are described and figured: Bambara fragilis sp. n., Bambara lyrae sp. n., Nelloptodes blocki sp. n., Nelloptodes globulus sp. n., Nelloptodes gretae sp. n., Nelloptodes keitai sp. n., Ptinella katyae sp. n., Ptinella mpanga sp. n., Ptinella pygmaea sp. n., and new records and information provided for Pitilium pernix Darby, Bambara frosti Dybas, Bambara gabela Darby, Bambara magnifica Darby, Africoptilium marginatum Johnson, Fenestellidium kakamegaense Grebennikov, Acrotrichis africana Johnson, Acrotrichis alluaudi Johnson and Acrotrichis superba Johnson.
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Ekpo, Grace Ime, Ofem Effiom Eteng, Stella Oyom Bassey, Wlkinson Peculiar, and Mbeh Eteng. "PHYTOCHEMICAL CONSTITUENTS AND PROXIMATE COMPOSITION OF BAMBARA GROUNDNUT (Vigna Subterranean) AND PIGEON PEA (Cajanus cajan) UNDERUTILIZED IN CALABAR, CROSS RIVER STATE." FUDMA JOURNAL OF SCIENCES 6, no. 6 (February 5, 2023): 311–17. http://dx.doi.org/10.33003/fjs-2022-0606-1185.

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The proximate constituents and phytochemical compositions of Bambara groundnut (Vigna subterranean) and Pigeon pea (Cajanus cajan) underutilized in Calabar, Cross River States was investigated. The research will provide solutions to food availability and affordability to interlock their abundance in complex carbohydrates, plant-based proteins, unsaturated fatty acids and essential minerals. Bambara groundnut (Vigna subterranean) and pigeon pea (Cajanus cajan) obtained from markets in Anambra State and Ugep, Cross River State. The plant extracts were assessed for the existence of phytochemicals by using standard procedures. Phytochemical screening revealed that the plant species used in this research contained alkaloids, flavonoids, and polyphenols. Proximate analysis of the seeds revealed the moisture content of 9.70% for Bambara groundnut and 10.01% for Cajanus, crude fat of 7.50% for Bambara groundnut and 4.50% for Cajanus cajan, ash content of 3.21% for Bambara groundnut and 3.31% for Cajanus cajan, crude protein of 25.01% for Bambara groundnut and 23.06% for Cajanus cajan, and carbohydrates composition of 70.41% for Bambara groundnut and 71.04% for Cajanus cajan. The presence of phytochemicals such as flavonoids, alkaloids, and polyphenols explained the medicinal action of the plants encountered in their therapeutic usage to meet both domestic and commercial needs.
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Owusu, John, Joseph Ahima, Agnes Amissah, and Ebenezer Nartey. "Effect of Cooking on Cooking Time, Nutritional Content and Sensory Properties of Pawpaw-treated Bambara Groundnut." International Journal of Technology and Management Research 1, no. 4 (March 12, 2020): 24–28. http://dx.doi.org/10.47127/ijtmr.v1i4.35.

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Cooking of bambara groundnut is time and energy consuming. This research was therefore carried out to find a way of reducing the cooking time of bambara groundnut and at the same time reduce losses of nutrients. Green pawpaw slices, both fresh and dried were added to the raw bambara groundnut and cooked. The treated Bambara groundnut recorded the lowest cooking time (P<0.05) compared with the untreated. The treatment did not have any effect (P<0.05) on the calcium, and phosphorous contents, but rather led to increased levels (P<0.05) of crude protein, crude fat and iron but reduced levels of carbohydrate, crude fibre and ash content. However, the untreated Bambara groundnut gave the best sensory properties and hence the best overall acceptability. The findings of the research when applied, has the potential to reduce fuel consumption and conserve the environment.Keywords: Green pawpaw; Bambara groundnut; cooking; dry pawpaw slices; crude.
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JOSEPH, J. K., B. AWOSANYA, P. C. ADEOYE, and M. ROKEKUNLE. "INFLUENCE OF GRADED LEVELS OF TOASTED BAMBARA GROUNDNUT MEAL ON RABBIT CARCASS CHARACTERISTICS." Nigerian Journal of Animal Production 27 (January 3, 2021): 87–89. http://dx.doi.org/10.51791/njap.v27i.1960.

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The effect of feeding graded levels of toasted banban ground out meal on rabbit weaners was investigated. A total of fifty white rabbit weaners of 6 - 8 weeks with an average weight of 366,7 gwere fed the graded level of tested bambara nut meal at 0. 5, 15, 25 or 35% inclusion level in a complete randomized design experiment for a period of six week. The final live weight, daily feed intake were not influcticed (P>0.05) by the level of bambara nut meal in the diet. However, positive influence of the graded level of bambara nut meal was observed on the rabbit daily weight gain, feed efficiency dressed carcass, dressing percentage and ment: bone ratjo. Rabbits on the 25 and 15% bambara nut inclusion levels were found to have similar (P>0.05) daily weight gain and dressing percentage with the control ration. Rabbit on the 5% bambara nut level diet had the least feed efficiency (0.22) and meat: bone ratio (3.6), while the dressed weights of rabbit fed the diet containing 25% bambara nut meal had the highest dressed carcass weight (501.6g). Rabbits' carcass cut-up parts as well as internal organs (liver, heart, kidneys and lungs) were not influenced by the dietary levels of bambara nut meal. But the pelt weight, empty gut weight, lipid and moisture contents were significantly (P<0.05) influenced by the levels of bambara nut meal in the diet.
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Dissertations / Theses on the topic "Bambara"

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Gulu, Nontobeko Benhilda. "Functional and rheological properties of Bambara groundnut starch-catechin complex obtained by chemical grafting." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2806.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2018.
The aim of this study was to produce Bambara groundnut (BGN) starch-catechin complex using chemical initiators (ascorbic acid and hydrogen peroxide) and cyclodextrin (alpha and beta) with the view to obtain a functional ingredient for the food industry. BGN starch was successfully extracted from BGN flour through dry milling method, yielding 32% of BGN starch. Native BGN starch was chemically modified using ascorbic acid (1% w/w) and hydrogen peroxide (165% w/w) as redox, biocompatible initiator for grafting catechin to the BGN starch. In addition, cyclodextrin (alpha and beta) were also used as initiators for modifying BGN starch through complexation methods. Complexation methods used included the microwave, co-evaporation and kneading. The characterization of native and modified BGN starches was carried out by performing scanning electron microscopy, powder X-ray diffraction, Fourier Transform Infrared (FTIR) and fluorescence spectroscopy analysis. Functional, thermal and rheological properties of native and modified BGN starches were evaluated. The pasting properties of BGN starches were determined using the Rapid Visco Analyser (RVA). According to the SEM profile, native BGN starch had round, oval and elliptical shapes typical for legume starches. Native BGN starch displayed a typical type-C crystallinity which is common among legumes with strong peaks at 2θ of 15o, 17o and 23o. BGN starches modified through complexation methods had sharper peaks indicating an increase in starch crystallinity; however, following chemical modification there was loss in starch crystallinity which was evidenced by the amorphous region in the chemically modified BGN starches. Structure of native and modified BGN starches was confirmed by FTIR. The FTIR spectra of native BGN starch showed variable peaks at 3285.34 cm-1, 2931.69 cm-1, 1634.36 cm-1, 1336.77 cm-1 which are attributed to OH stretching, C-H stretching, water bending vibrations and C-O stretching, respectively. Furthermore, the FTIR results confirmed that native BGN starch is made up of glucose molecules just like all other starches. All modified BGN starches displayed a new absorption peak at 1020 cm-1 wavelength, thus indicating that starch modification was successful. On the other hand, all BGN starch-catechin complexes displayed a new absorption peak in the range of 1520 -1560 cm-1, attributed to the C-C stretching within the aromatic ring of the catechin. The successful grafting of catechin to BGN starch was also confirmed by the fluorescence spectroscopy results, where all the BGN starch-catechin complexes had an emission peak at 320 nm while native BGN starch had an emission peak at 270 nm. Antioxidant capacity of BGN starch was determined through DPPH and ORAC antioxidant assays. Within the DPPH assay, the antioxidant activity ranged from 2.26 to 38.31 μmol TE/g. The antioxidant activity of modified BGN starch-catechin complexes was significantly (p ≤ 0.05) higher than the ones modified without catechin. On the other hand, within the ORAC assay, the antioxidant activity ranged from 0.07 to 126.71 μmol TE/g. As opposed to the results obtained in DPPH assay, the antioxidant activity of chemically modified BGN starch-catechin complexes was significantly (p ≤ 0.05) higher than that of complexed BGN starch-catechin complexes. Chemical modification significantly increased the swelling capacity of native BGN starch while complexation methods significantly reduced it.
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Keita, Hawa A. "Habitat et pratique de l'espace Bambara (Mali)." Lille 3 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb376016248.

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Dumestre, Gérard. "Le Bambara du Mali : essais de description linguistique." Paris 3, 1987. http://www.theses.fr/1987PA030157.

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Cette these est une suite d'essais linguistiques portant sur la bambara, langue principalement parlee au mali, mais qui est aussi le vehicule de communication quotidien de plusieurs millions de personnes en afrique de l' ouest. Ces essais concernent non un parler de terroir particulier, mais le bambara standard. Ils ont trait a la tonologie, la morphologie, la syntaxe ainsi qu'a certains points particuliers du lexique. Ils sont base sur un corpus tres important, tant ecrit qu'oral, recueilli dans la region de bamako - segou principalement. Les trois premiers chapitres concernent les tons: elucidation des schemes et des regles, inventaire et discussion des schemes mineurs, assignations tonales previsibles. Le chapitre expose l'organisation de l'enonce, et montre comment s'etablissent les classes et les fonctions. Les chapitres 5 a 9 sont consacres a l'analyse des constructions nominales, et a la facon dont elles se combinent. Le chapitre 10 traite de la morphologie des verbes: derives, redoubles et composes. Le chapitre 11 contient nos propositions sur l'enonce complexe, baseos sur la triple partition dependance independance interdependance, et sur les notions de relateur et d'implicateur. Le chapitre 12 traite des constructions en ka: propositions consecutives et complements verbaux. Les chapitres 13 et 14 concernent particules et adverbes. Les trois derniers chapitres concernent les marges de la langue: le domaine de l'expressivite, en particulier, fait l'objet de discussions approfondies (sur la notion d'ideophone)
This dissertation is a series of linguistic essays on bambara, a language mainly spoken in mali, but which also is the principal language for millions of people in west africa. These essays deal with standard bambara, and not with a special dialect. They concern tonology, morphology, syntax, and some lexical points. They are based on a very important corpus, oral and written, which comes from the region of bamako and segou for the main part. The three first chapters are about tones: the elucidation of schemes and rules, the discussion of minor schemes, and the schemes that are partially or totally imposed. Chapter 4 is about the organization of the sentence, lexical classes and functions. The chapters 5 to 9 are concerned with the analysis of nominal constructions, and the way they may combine with each other. Chater 10 deals with verbal morphology. Chapter 11 is about our conception of complex sentences; we propose a new typology based on the notions of dependence, independence and interdependence. Chapter 12 is about the ka constructions, either consecutive clauses or verbal complements. Chapter 13 and 14 are about particules and adverbs. The last three chapters deal with the "margins" of the language, especially with ideophonics adverbs and slang
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Dumestre, Gérard. "Le bambara du Mali : essais de description linguistique /." [Vitry-sur-Seine] (1 rue Arthur-Rimbaud,94400) : Association Linguistique africaine, 1994. http://catalogue.bnf.fr/ark:/12148/cb35715742j.

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Masiuk, N. "Contribution à l'étude des procédés de mise en relief en bambara, parler de Bamako /." [S.l.] : [s.n.], 1987. http://catalogue.bnf.fr/ark:/12148/cb35415759r.

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Massawe, Festo J. "Phenotypic and genetic diversity in Bambara groundnut landraces." Thesis, University of Nottingham, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342048.

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Dumestre, Gérard. "Le Bambara du Mali essais de description linguistique /." Lille 3 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37604718b.

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Camara, Malamine. "L'autisme infantile dans le monde Bambara au Mali." Paris 8, 2009. http://www.theses.fr/2009PA083071.

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Cette thèse est axée sur l'exploration de l'autisme infantile dans le monde Bambara, au Mali. Il s'agit surtout d'une interprétation de l'autisme chez les Bambara, étant donné que dans leur monde l'autisme est conçu comme un avatar. Mais cette interprétation est parsemée d'entités invisibles et surnaturelles, qui interfèrent fortement dans la maladie mentale en particulier. En effet, l'objectif de la recherche est d'éclaircir et d'expliquer le fait que certains enfants appelés "Den mayélémalen" (enfants métamorphosés) dans la culture traditionnelle Bambara, présentent des similitudes cliniques avec des enfants diagnostiqués autistes en Occident. Il ne s'agit pas de faire une étude comparative, mais de prôner la complémentarité des différentes approches, notamment, biologiques et traditionnelles, afin de mieux comprendre et mieux circonscrire l'autisme infantile
This thesis focuses on exploring infantile autism in the Bambara world in Mali. It consists primarily in interpreting autism for the Bambara because in the Bambara World, autism is perceived as a transformation. But this interpretation is full of invisible and surpernatural entities that interfere strongly in mental illness in particular. In fact, this research aims at clarifying and giving some information why "den mayélmalen" children (Transformed children) who are so called in the Bambara traditional culture those children show clinical similarities to the children for whom a diagnosis of autism is established in west countries. We don't want to make a comparative study but advocated the complementarities between various approaches, notably biological and traditional approches so as to better understand infantile autism and to better define it
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Martel, Josée Lydia. "Lecture mythocritique de Da Monzon de Ségou, épopée bambara"." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq26240.pdf.

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Van, Den Avenne Cécile. "Langues, discours, identités : Maliens de langue bambara à Marseille." Aix-Marseille 1, 1999. http://www.theses.fr/1999AIX10075.

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Notre recherche s'inscrit dans le cadre d'une sociolinguistique qualitative. Elle porte sur 18 locuteurs (dix familles rencontrees), migrants d'origine malienne, vivant en france depuis vingt a trente ans, et pratiquant en france deux langues : le bambara et le francais. Pour certains de ces locuteurs, le bambara (langue vehiculaire au mali) n'est pas langue premiere, c'est la langue cependant qu'ils pratiquent en france avec leurs compatriotes, et qu'ils ont transmis a leurs enfants. Notre objet a ete de comprendre l'experience langagiere en migration de ces migrants et de determiner notamment tous les facteurs qui peuvent influer sur les "choix" (le terme pose probleme) faits en matiere de transmission des langues. Pour ce faire, l'un de nos objectifs a ete une mise au point methodologique et theorique, a la fois linguistique et sociologique. Elle fait l'objet de notre premiere partie. Une connaissance prealable du parcours migratoires et de la biographie linguistique des migrants rencontres est necessaire a la comprehension, ainsi qu'une mise en perspective avec d'autres migrations originaires d'afrique sub-saharienne. Cette presentation descriptive fait l'objet de notre deuxieme partie. Il nous a ete alors possible d'analyser les discours recueillis aupres de migrants, rendant compte de leur experience migratoire et de leur experience langagiere en migration. C'est l'objet de notre troisieme partie. L'analyse des entretiens nous a fait utiliser les outils mis au point par l'analyse de discours d'une part, et la praxematique d'autre part, et utiliser des elements de la theorie de renonciation, de la pragmatique. . . Dans la mesure ou nous considerons ces entretiens comme de veritables interactions. Ce qui pourrait sembler de l'eclectisme methodologique est en fait conditionne par le type d'approche choisi : une approche socio-linguistique (sociologique et linguistique).
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Books on the topic "Bambara"

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Romanovich, Arsenʹev Vladimir. Bambara. Sankt-Peterburg: Rossiĭskai͡a︡ akademii͡a︡ nauk, Muzeĭ antropologii i ėtnografii im. Petra Velikogo (Kunstkamera), 1997.

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Galerie Hélène & Philippe Leloup., ed. Bambara. Paris: Hélène et Philippe Leloup, 2000.

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Maiga, Ismaël. Parlons bambara: Langue et culture bambara. Paris: L'Harmattan, 2001.

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Santamarina, Jorge. El bambara. El Vedado, Ciudad de La Habana: Unión de Escritores y Artistas de Cuba, 1989.

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Traoré, Zéni. Prénoms bambara. Bamako, Mali: La Sahélienne, 2019.

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Galerie Hélène & Philippe Leloup. Bambara: Paris, juin 2000, Hélène et Philippe Leloup. Paris: Hélène et Philippe Leloup, 2000.

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Charles, Bailleul, ed. Dictionnaire bambara-français. 3rd ed. Bamako (Mali): Donniya, 2007.

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Charles, Bailleul, ed. Dictionnaire bambara-français. 2nd ed. Bamako, Mali: Editions Donniya, 2000.

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Bailleul, Charles. Dictionnaire bambara-français. 2nd ed. Bamako, Mali: Editions Donniya, 1996.

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Traoré, Sadio. Sentences et proverbes bamanan: Expliqués en bamanan et en français. Bamako (Mali): Editions Jamana, 1989.

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Book chapters on the topic "Bambara"

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Saha, Dhritiman, and A. Manickavasagan. "Bambara Groundnut." In Pulses, 17–26. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41376-7_2.

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Ensslen, Klaus. "Bambara, Toni Cade." In Kindlers Literatur Lexikon (KLL), 1. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_4852-1.

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Bröck, Sabine. "Cade Bambara, Toni." In Metzler Autorinnen Lexikon, 81–82. Stuttgart: J.B. Metzler, 1998. http://dx.doi.org/10.1007/978-3-476-03702-2_58.

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Oyeyinka, Samson A., and Beatrice I. O. Ade-Omowaye. "Bambara Groundnut Perspective." In Food and Potential Industrial Applications of Bambara Groundnut, 1–6. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73920-1_1.

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Arise, Abimbola K., and Sunday A. Malomo. "Bambara Groundnut Protein." In Food and Potential Industrial Applications of Bambara Groundnut, 119–35. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73920-1_7.

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Oyeyinka, Samson A., Eugénie Kayitesi, Siaka S. Diarra, Akinbode A. Adedeji, Eric O. Amonsou, and Suren Singh. "Bambara Groundnut Starch." In Food and Potential Industrial Applications of Bambara Groundnut, 85–118. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73920-1_6.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Voandzeia subterranea (Bambara groundnut)." In Encyclopedia of Plant Viruses and Viroids, 2795–98. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_1008.

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Salazar-Licea, Luis, Kumbirai Ivyne Mateva, Xiuqing Gao, Razlin Azman Halimi, Liliana Andrés-Hernández, Hui Hui Chai, Wai Kuan Ho, Graham J. King, Festo Massawe, and Sean Mayes. "The Bambara Groundnut Genome." In Compendium of Plant Genomes, 189–215. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-00848-1_11.

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Jideani, Victoria A., and Afam I. O. Jideani. "Bambara Groundnut and Starch." In Bambara groundnut: Utilization and Future Prospects, 97–107. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-76077-9_8.

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Jideani, Victoria A., and Afam I. O. Jideani. "Bambara Groundnut Value Chain." In Bambara groundnut: Utilization and Future Prospects, 205–15. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-76077-9_14.

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Conference papers on the topic "Bambara"

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Vydrin, V. F., and J. J. Méric. "CORPUS-DRIVEN BAMBARA SPELLING DICTIONARY." In International Conference on Computational Linguistics and Intellectual Technologies "Dialogue". Russian State University for the Humanities, 2020. http://dx.doi.org/10.28995/2075-7182-2020-19-1180-1187.

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A model for the development of a corpus-driven spelling dictionary for the Bambara language is described. First, a list of about 4,000 lexemes characterized by spelling variability is extracted from an electronic BambaraFrench dictionary. At the next stage, a script is applied to determine the number of occurrences of each spelling variant in the Bambara Reference Corpus, separately for the entire Corpus (more than 11 million words) and for its disambiguated subcorpus (about 1.5 million words). Statistics on the diversity of sources and authors are also obtained automatically. The statistical data are then sorted manually into two lists of lexemes: those whose standard spelling can be established statistically, and those requiring evaluation by expert linguists. Some difficult cases are discussed in the paper. At the final stage, a representative expert commission will discuss all those lexemes for which statistical data alone do not suffice to define a standard spelling variant, before taking a final decision on each. The resulting Bambara spelling dictionary will be published electronically and on paper.
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Alabi, Opeyemi, Eric AMONSOU, and George Annor. "Impact of plasma-activated water treatment on physicochemical and functional properties of Bambara globulin." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mecr6198.

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The functional application of plant proteins as food ingredients can be improved by altering their composition and structure. In this study, the impact of plasma-activated water (PAW) on the structure composition and functionality of Bambara groundnut globulin was investigated. Bambara globulin was treated with PAW (pH 3.4 and conductivity of 200 mV) at 4 degrees C overnight. This was then analyzed by SDS-PAGE, amino acid profiling, hydrophobicity, zeta potential, FTIR, and intrinsic fluorescence emission in comparison with the untreated globulin. Functional properties analyses included solubility, emulsifying, and foaming to define its potential application in the food system. Plasma treatment resulted in the loss of helical structure and an over 3-folds increase in beta-turns. Amino acid data showed a 20% reduction in glutamic acid after treatment. PAW treated Bambara globulin showed a slight redshift in fluorescence intensity suggesting an unfolding of the protein structure, which also correlated with the observed increased hydrophobicity. Crosslinking was not evident in the gel electrophoresis and no major change in protein surface charge and solubility profiles. Average oil droplet sizes were increased with increasing protein concentrations from 10-20 mg/ml, suggesting that Bambara globulin had reduced emulsifying capacity after treatment with PAW. However, foaming capacities were significantly better and stable at up to 15 mg protein/mL. PAW modification could be a promising strategy for the enhancement of the foaming properties of plant proteins.
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"Characterisation of Bambara Groundnut Based On Morphometric Diversity." In 6th International Conference on Advances in Engineering Sciences and Applied Mathematics. International Institute of Engineers, 2016. http://dx.doi.org/10.15242/iie.a1216022.

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Ijeoma Francisca, Ikechukwu, Nwankwojike Bethrand Nduka, and Abam Fidelis Ibiam. "Empirical Survey of Postharvest Operations Constraining Bambara Nut Utilization." In 3rd African International Conference on Industrial Engineering and Operations Management. Michigan, USA: IEOM Society International, 2022. http://dx.doi.org/10.46254/af03.20220415.

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Agostinho Da Silva, Ninoh, Tunde Oluwaseyi Ajayi, Alexander Antonov, Panga Azazia Kamate, Moussa Coulibaly, Mason Del Rio, Yacouba Diarra, et al. "Findings from the Bambara - French Machine Translation Competition (BFMT 2023)." In Proceedings of the The Sixth Workshop on Technologies for Machine Translation of Low-Resource Languages (LoResMT 2023). Stroudsburg, PA, USA: Association for Computational Linguistics, 2023. http://dx.doi.org/10.18653/v1/2023.loresmt-1.9.

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Jewan, Shaikh Yassir Yousouf, Lawal Billa, Debbie Sparkes, Erik Murchie, Vinay Pagay, Deepak Gautam, Alessia Cogato, and Ajit Singh. "Monitoring Bambara Groundnut Canopy State Variables at Various Growth Stages Using Low-Cost Remote Sensing Technology and Machine Learning Techniques." In The 6th International Conference on Numerical Modelling in Engineering. Switzerland: Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-bu8h1f.

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The aim of this study was to assess the efficacy of an unmanned aerial vehicle-based remote sensing system for quantifying Bambara groundnut canopy state variables. Remotely sensed color infrared images and in-situ canopy state variables were collected during Malaysia's 2018/19 Bambara growing season at vegetative, flowering, podding, podfilling, maturity, and senescence stages. Five common vegetation indices (VIs) were derived from the images, yielding to single stage and cumulative VIs (∑VIs). The relationship between canopy state variables and single stage VIs/∑VIs was investigated using Pearson’s correlation. Linear parametric and non-linear non-parametric machine learning (ML) regressions were employed to estimate canopy state variables by using VIs/ ∑VIs as input features. The best correlation were observed at flowering stage. The ∑VIs from vegetative to senescence stage exhibited the most robust relationship with canopy state variables. CatBoostRegressor (CBR) excelled in training for all canopy state variables, however, it showed potential overfitting in testing. In contrast, Huber regression (HR) models provided consistent results in both training and testing. HR performance was comparable to that of the top-performing ML algorithms in estimation of groundnut crop variables.
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Karunaratne, Asha, Neil Crout, Sayed Azam-Ali, Sean Mayes, Pasquale Steduto, and Gabriella Izzi. "Modelling The Response Of Bambara Groundnut: A Key Underutilised Crop In Agricultural Systems." In 23rd European Conference on Modelling and Simulation. ECMS, 2009. http://dx.doi.org/10.7148/2009-0841-0847.

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Jewan, Shaikh Yassir Yousouf, Lawal Billa, Debbie Sparkes, Vinay Pagay, Deepak Gautam, Stephen D. Tyerman, and Ajit Singh. "Monitoring Growth and Development of Bambara Groundnut Using a Low-Cost Unmanned Aerial Vehicle." In IGARSS 2023 - 2023 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2023. http://dx.doi.org/10.1109/igarss52108.2023.10282340.

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Dione, Cheikh M. Bamba. "Multilingual Dependency Parsing for Low-Resource African Languages: Case Studies on Bambara, Wolof, and Yoruba." In Proceedings of the 17th International Conference on Parsing Technologies and the IWPT 2021 Shared Task on Parsing into Enhanced Universal Dependencies (IWPT 2021). Stroudsburg, PA, USA: Association for Computational Linguistics, 2021. http://dx.doi.org/10.18653/v1/2021.iwpt-1.9.

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Diallo, Abdoul Karim, and Kheireddine Abainia. "Offensive Language Detection in Code-Mixed Bambara-French Corpus: Evaluating machine learning and deep learning classifiers." In 2023 International Conference on Decision Aid Sciences and Applications (DASA). IEEE, 2023. http://dx.doi.org/10.1109/dasa59624.2023.10286577.

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Reports on the topic "Bambara"

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Kempgen, Sebastian. Anerkennungen an der Uni Bamberg. Otto-Friedrich-Universität, 2022. http://dx.doi.org/10.20378/irb-53121.

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Ackermann, Leonie, and Khrystyna Demko. Projektbericht: Befragung der Zivilgesellschaft zu Geodaten in Bamberg. Otto-Friedrich-Universität, 2022. http://dx.doi.org/10.20378/irb-53254.

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Im Rahmen des Smart City Programms der Stadt Bamberg wurde eine Befragung der Zivilgesellschaft durchgeführt, mit dem Ziel, Informationen über die aktuelle Geodaten-Nutzung und potenzielle Nutzungsszenarien für ein städtisches Geodatenportal zu sammeln. Der verwendete Fragebogen und die Ergebnisse werden dargestellt, sowie mögliche Gründe für den Umfrage-Abbruch diskutiert. Es zeigt sich, dass unter den Befragten, die die Umfrage vollständig ausgefüllt haben, ein großer Anteil bereits Geodaten nutzt. Diese Personen und Organisationen sind bereits gut in der Lage ihre Bedarfe und Ideen einzubringen, während andere Teile der Zivilgesellschaft noch keinen Nutzen von Geodaten für sich sehen. Die abschließende Diskussion der gesammelten Use Cases bietet Ansatzpunkte für die weitere Auseinandersetzung mit möglichen Funktionalitäten einer Bamberger Datenplattform.
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Rothkoegel, Anna. 25 Jahre deutsch-polnischer Nachbarschaftsvertrag in Bamberg und Umgebung. Opus, 2018. http://dx.doi.org/10.20378/irbo-52752.

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Der vorliegende Beitrag entstand im Zusammenhang mit einem Projekt-Seminar zum 25. Jubiläum des deutsch-polnischen Nachbarschaftsvertrages an der Universität Bamberg. Er stellt in groben Zügen die jahrhundertealten Verbindungen zwischen Bamberg und Polen dar und berichtet über die gegenwärtigen Kooperationen auf kommunaler und wirtschaftlicher Ebene sowie über die Partnerschaften zwischen Bildungseinrichtungen und Jugendorganisationen. Mit der Projektarbeit sind auch Reflexionen über das Fach Slavistik im Zeitalter der EU und der Globalisierung verknüpft.
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Kempgen, Sebastian. Basics der Wissenschaftstheorie. Otto-Friedrich-Universität, 2023. http://dx.doi.org/10.20378/irb-58254.

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Hoffmann-Lange, Ursula, Michaela Gumbrecht, Andrea Rupprecht, Elke Pfnür, and Sandra Huber. Lebens- und Studiensituation der Studierenden an der Universität Bamberg : Ergebnisse einer repräsentativen Umfrage im Sommersemester 1996. Otto-Friedrich-Universität, 1997. http://dx.doi.org/10.20378/irb-35045.

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Kempgen, Sebastian. Rhodos im Mittelalter (zwischen Antike und Neuzeit). Otto-Friedrich-Universität, 2023. http://dx.doi.org/10.20378/irb-57619.

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Eine Präsentation für die Vorbereitung der Zypern-Exkursion des ZEMAS 2023 der Univ. Bamberg im Rahmen des Seminars „Der östliche Mittelmeerraum im Mittelalter“, gehalten am 12.1.2023. Mit Materialien und aus Anlaß der Veröffentlichung der Monographie „Rhodos mit Ross und Reiter“ (2022).
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Pagliarin, Sofia, Dominik Herrmann, Daniela Nicklas, Hannes Glückert, Jon Meyer, and Patrick Vizitiu. Data Policies in Europäischen Smart Cities: Erfahrungen, Chance und Herausforderungen. Otto-Friedrich-Universität, 2022. http://dx.doi.org/10.20378/irb-52940.

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The report illustrates why a smart city should develop a data policy. Guiding questions for the creation of such a data policy in the context of the Smart City Bamberg are discussed. Furthermore, the report shows how the smart cities of Barcelona, Hamburg, Helsinki, Stuttgart, Vienna and Zurich proceed. The presented analysis is based on public documents and interviews.
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Pagliarin, Sofia, Dominik Herrmann, Daniela Nicklas, Hannes Glückert, Jon Meyer, and Patrick Vizitiu. Data policy models in European smart cities : Experiences, opportunities and challenges in data policies in Europe. Otto-Friedrich-Universität, 2022. http://dx.doi.org/10.20378/irb-53583.

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The report illustrates why a smart city should develop a data policy. Guiding questions for the creation of such a data policy in the context of the Smart City Bamberg are discussed. Furthermore, the report shows how the smart cities of Barcelona, Hamburg, Helsinki, Stuttgart, Vienna and Zurich proceed. The presented analysis is based on public documents and interviews.
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Rumpf, Louise, and Florian Gantner. „Ist das nicht dasselbe?“ –„Nein, aber es gehört zusammen!“ : Versionstypen für Publikationen in DSpace. Otto-Friedrich-Universität Bamberg, 2022. http://dx.doi.org/10.20378/irb-53684.

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Literaturangabe, Preprint, Retrodigitalisat: Wenn ein Publikationsserver gleichzeitig als Unibibliografie dient, gibt es zu einem Text oft mehrere Einträge. Das freut das auf bibliografische Korrektheit gepolte Bibliothekar:innenherz, aber verwirrt Autor:innen, Leser:innen und Entwickler:innen. Im Vortrag stellen wir vor, wie wir dieses Dilemma im Forschungsinformationssystem der Universität Bamberg gelöst haben, nämlich über eine Verknüpfung der zusammengehörigen Einträge und Textversionen. Dabei gehen wir sowohl auf organisatorische als auch auf technische Aspekte ein und klären die Unterschiede zum Item Level Versioning in DSpace.
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Rumpf, Louise. Du hast die Daten schön! : Publikations-und Projektlisten aus DSpace-CRIS in Typo3. Otto-Friedrich-Universität Bamberg, 2022. http://dx.doi.org/10.20378/irb-53683.

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Eine schön formatierte Liste der eigenen Publikationen darf auf keiner Lehrstuhlwebsite fehlen - soweit sind sich wahrscheinlich alle Wissenschaftler*innen einig. Wenig Einigkeit besteht allerdings bei der Frage, was "schön formatiert" bedeutet. An der Universität Bamberg wird deshalb Citation Style Language verwendet, um aus dem Forschungsinformationssystem (DSpace-CRIS) Literaturlisten in über 9.500 verschiedenen Zitationsstilen erstellen zu können. Mithilfe eines Typo3-Plugins können diese Literaturlisten ebenso wie Projektlisten automatisiert aus dem Forschungsinformationssystem auf die universitären Webseiten übernommen werden.
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