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Khongdet Phasinam, Thanwamas Kassanuk,. "Design and Construction of Bamboo Stripping machine for Bamboo Basketry." Psychology and Education Journal 58, no. 1 (January 29, 2021): 1632–35. http://dx.doi.org/10.17762/pae.v58i1.958.
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Handicraft of bamboo weaving has been a tradition that has been inherited for a long time, by using bamboo strips to weave into shapes to make tools and appliances. The bamboo strips are from dividing the longitudinal bamboo trunks into thin strips. In which most farmers will make the strips by hand by using a big knife or sharp objects. As a result, it takes a long time to prepare the bamboo strips to be used in the weaving work. There is also a risk of accidents from the use of sharp objects, including the size of the bamboo strips that is not the same size. This research aims to design and construct bamboo strips by dividing the research into 2 steps: 1) designing and constructing bamboo strips and 2) testing the operation of the stripping machine. The designed machine can be easily moved because it is a small and lightweight machine which is designed using a single-phase electric motor with a voltage of 220 volts, 250 watts, etc. Power to drive the roller through the transmission belt to convey bamboo parts through two 7-degree sets of blades with sharp angles that are placed horizontally. The first blade acts to separate the bamboo parts with the bamboo strips and the second blade acts to sharpen the bamboo strips. The results of the working test of the stripping machine by adjusting the blade angle at 1 and the level into 4 values that are 3, 4, 5, and 6 degrees, it was found that the machine was able to produce bamboo strips in size 1.47, 1.20, 1.97 and 2.27 mm, respectively. The size of the punching line is suitable for weaving containers such as round bamboo basket, wicker basket, and bamboo basket, etc.
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Islam, MS, MM Sarkar, MJ Uddin, and AR Howlider. "Influence of Different Sizes of Brooding Box Made of Clay and Bamboo Basket on the Hatchability of Chicken Eggs Through Broody Hen." Progressive Agriculture 18, no. 2 (March 2, 2014): 123–33. http://dx.doi.org/10.3329/pa.v18i2.18168.
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An experiment was conducted to hatch chicken eggs in two different types of brooding boxes made of clay and bamboo basket by using broody hen. Three different size boxes were used under each type which were large(48 × 33 × 18 cm), medium (43 × 28 × 18 cm) and small (38 × 23 × 18 cm) (i.e. diameter of upper portion × diameter of lower portion × height of brooding boxes). The objective was to identify the optimum size of the brooding box used for natural hatching and to identify the appropriate material for brooding box used for incubation of eggs under rural condition. The fertility was not significantly affected by the type and size of boxes. Hatchability, Chicks not pipped and dead in germ were not significantly affected by types of boxes made of clay and bamboo basket but significantly affected by the size of boxes (p<0.05). The dead in shell was significantly affected by types and sizes of brooding box made of clay and bamboo basket (p<0.05). The percentage of dead in shell increased with the decreasing size of brooding box. Finally, it was concluded that hatchability of Deshi chicken eggs incubated by broody hen can be affected by both materials and size of brooding box. The study has shown that hatchability increased with increased size of the box up to a certain level. On the other hand, clay box gives more hatchability than bamboo basket.DOI: http://dx.doi.org/10.3329/pa.v18i2.18168 Progress. Agric. 18(2): 123 - 133, 2007
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M. Akshata et al.,, M. Akshata et al ,. "Female Bamboo Basket Weavers - Pain Analysis Using Body Map." International Journal of Educational Science and Research 8, no. 4 (2018): 15–20. http://dx.doi.org/10.24247/ijesraug20183.
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Deori, Biswajyoti Bikomiya, Panna Deb, Hilloljyoti Singha, and Manabendra Ray Choudhury. "Traditional honey harvesting by the Pnar community of South Assam, India." Our Nature 14, no. 1 (January 23, 2017): 13–21. http://dx.doi.org/10.3126/on.v14i1.16436.
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Honey obtained from the bee hives is a sweet food and has a great medicinal value. Honey collected from nature by the ethnic communities is an important source of nutrition and also contribute to their income generation. Honey collection from the wild is especially done by the indigenous tribe and forest dwellers. The Pnar community living in Barak Valley, South Assam is also engaged in the collection of honey from the forest, especially during the spring season. The process starts with the gathering of information, followed by the preparation for the activity and subsequently extraction of honey from the bee hive. The technique used by the Pnar community is a challenging one as it involves harvesting of honey from lofty trees in forest with traditionally made gears like bamboo basket, smoke torch and a one bamboo ladder. The indigenous ways involves lining the bamboo basket with leaves for the collection of honey, using smoke to frighten the bee and storage of honey in the bamboo pipes. The present study exhibits the rich traditional knowledge that has paved the way for a sustainable livelihood since long and at the same time provides income generation opportunity for the community. This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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Amin, MN, MA Hossain, MS Miah, MS Hassan, and MA Hoque. "Development of suitable package for transportation of guava (Psidium guajava L.)." Bangladesh Journal of Agricultural Research 39, no. 2 (September 15, 2014): 337–50. http://dx.doi.org/10.3329/bjar.v39i2.20437.
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Guava (Psidium guajava L.) is a perishable and climacteric fruit. The peel surface of guava is soft. During transportation, guava surface is rupture lack of proper packaging. Two types of corrugated fibre board (CFB) cartons of 7 and 5 ply and one type of wooden box were designed and fabricated for transportation of guava in Farm Machinery and Postharvest Process Engineering (FMPE) Division, Bangladesh Agricultural Research Institute, Gazipur in 2013. The dimensions of the cartons were 513 x 300 x 240 mm and 400 x 300 x 300 mm. The 7 ply cartons of both the size were found better than those of 5 ply cartons in terms of static load bearing capacity. The carton of 513 x 300 x 240 mm was better than that of second one. The holding capacities of these cartons were about 18-20 kg of guava. The static load bearing capacities of both the cartons of 7 and 5 ply cartons were 90 and 70 kg, respectively. Green matured guava was harvested, sorted and packed in different packages, such as bamboo basket, wooden box, plastic crate, and CFB cartons. They were transported from Sharupkhati of Barisal to Gazipur by a track. Then the guava packages were opened in FMPE Division, BARI, Gazipur and stored at ambient temperature (28.8 ± 2°C) and humidity (87± 2%) for 8 days. The highest shelf-life of guava was found in wooden box without wrapping and the lowest shelf-life was in CFB cartons with polyethylene (0.05 mm) having 2% perforation. Wooden box was found suitable as packaging material for transportation of guava in terms of freshness, shelf-life, and packaging cost. Packaging cost of CFB cartons was higher followed by that of plastic crate, wooden box, and bamboo basket. Packaging costs of plastic crate and wooden box were cheaper than those of CFB cartons and bamboo basket. Plastic crate and wooden box should be used for local market to transport the fruits. CFB carton may be used for export market or supper market. DOI: http://dx.doi.org/10.3329/bjar.v39i2.20437 Bangladesh J. Agril. Res. 39(2): 337-350, June 2014
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Jha, R. K., and J. N. Yadav. "Economic potential and marketing trend of bamboo in Nepal: A case study from Rautahat District." Banko Janakari 25, no. 1 (September 23, 2015): 63–75. http://dx.doi.org/10.3126/banko.v25i1.13476.
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Bamboo is a versatile gift of nature. It has direct link to the socio-economic and cultural conditions of the Nepalese people. The aim of the study was to assess the status of bamboo production in private land, its contribution to socio-economic condition and marketing trend of bamboo culms and bamboo products. This study was conducted in 10 Village Development Committees (VDCs) of Rautahat District during July to October, 2010. Data were collected through household (HH) survey using semi-structured questionnaires, key-informant survey through interviews, focus group discussion, market survey, and bamboo stock measurement. Two wards in each VDC were selected purposively based on availability of bamboo. The HHs in the selected wards were categorized into three well-being classes (rich, middle and poor) through participatory approach. The average number of bamboo clumps per HH was found to be 3.4 in the three categories of HHs within the study area; 5.7 (highest) in the rich-class HHs followed by 3.9 in the middle-class HHs and 0.5 (lowest) in the poor-class HHs; there were, on an average, 80 culms per bamboo clump in the study area. On the contrary, the income from the bamboo sector was found to be just opposite- 73.85% in the poor-class HHs followed by 2.37% in the middle-class HHs and 0.85% in the rich-class HHs. The prices of bamboo culms, basket and Nanglo winnow were found to have increased by 51.6%, 41.0% and 36.4% respectively during the last 4 years- from 2006/07 to 2010. No fixed market, no fixed price and no guarantee in sealing the products were found to be the major problems for market development of the bamboo products in the district. Awareness-raising through trainings and study-tours on plantation techniques to the bamboo-growers as well as the craft-makers and production of high-prized products are essential for increasing bamboo plantations and for the development of bamboo market in the district so as to make bamboo-culm supplier in the near future. The findings of this study will help the concerned agencies to inform about the status and future prospects of bamboo sector in the district.Banko Janakari; A Journal of Forestry Information for NepalVol. 25, No. 1Page: 63-75
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Haider, Md Golam, Md Shirajul Islam Sarkar, Jasmin Akter Jarin, Muhammad Mehedi Hasan, and AKM Nowsad Alam. "Post-Harvest Handling Practices Impacted on Microbiological and Sensory Quality Attributes of Giant Freshwater Prawn Macrobrachium Rosenbergii in the Distribution Chain in Bangladesh." Research in Agriculture Livestock and Fisheries 7, no. 2 (September 1, 2020): 321–28. http://dx.doi.org/10.3329/ralf.v7i2.48875.
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To understand the effect of post-harvest good handling practices on prawn(Macrobrachiumrosenbergii) quality, data were collected from stakeholders involved indistribution chain by semi-structured questionnaire, focus group discussion and transectwalking at Kishoreganj and Mymensingh. Most used containers were split bamboo basket(39%), split bamboo basket with polythene lining (18%), plastic crate (12%), styrofoamcrate (8%) and rectangular metal container (12%). 15%, 25%, 10%, 100% and 7% largeprawns were water washed and 9%, 35%, 22%, 100%, 60% large prawns were icedimmediately after harvest, later in fishing trip, immediately after landing, at wholesalehouse before transportation and during retail sale, respectively. Bacterial counts of waterused for ice preparation, ice crushed mechanically and on soil floor collected from BhairabBazar and Karimganj were 6.58±1.87×103, 4.77±0.19×102, 4.12±2.06×103 cfu/ml and4.82±1.56×102, 6.01±1.61×101, 6.90±1.61×102 cfu/ml, respectively. Ice melted watercollected after unpacking prawn containers at Mymensingh, transported from BhairabBazar and Karimganj, had 5.90±1.95×107 and 6.32±2.06×108 cfu/ml bacterial counts,respectively; indicated unhygienic handling environments. However, existing post-harvesthandling practices produce prawns acceptable for consumers as sensory assessment forprawns showed the quality defect points of 1.0 (Excellent), 2.1 (Good), 2.3 (Good) and 2.9(Good) at harvesting, landing, wholesale and retail shop, respectively.
Res. Agric., Livest. Fish.7(2): 321-328, August 2020
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Sudita, I. Ketut, Dewa Nyoman Sudana, I. Nengah Suandi, and Dewa Bagus Sanjaya. "DEVELOPING CREATIVEECONOMY FOR COMMUNITY LEARNERS IN SUPPORTING TOURISM IN TEMBOK AND ABANG VILLAGE, BALI." International Journal of Social Science and Business 1, no. 4 (November 21, 2017): 252. http://dx.doi.org/10.23887/ijssb.v1i4.12572.
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Community group learners are a community group that sets an example and deserves to be given a priority in a program for strengthening and extending economy, especially in Bali province. Departing from this idea, this study was aimed (1) to produce an innovative design for handicrafs (creative economy) for community group learners which matches their existing potentialities, (2) to produce a creative economy strategy at a larger scale. The results of this study showed that the craftsmen had been able to produce various handicrafts such as laptop baggage, sokasi (bamboo basketwork used for holding rice), ballpoint stand, bamboo basket or tray for keeping offerings with a variety of designs. Community learners were able to develop product to meet the market conditions and demands and were able to develop a larger network, with the local government, universities, and businesses.
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Prawiratama, Daniel Rama, I. Wayan Widia, and I. Nyoman Sucipta. "Pengaruh Penambahan Pelepah Rebung Bambu (Gigantochloa nigrociliata BUSE-KURZ) dan Konsentrasi Aktivator Terhadap Kualitas Kompos yang Dihasilkan." Jurnal BETA (Biosistem dan Teknik Pertanian) 8, no. 1 (July 31, 2019): 25. http://dx.doi.org/10.24843/jbeta.2020.v08.i01.p04.
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The purpose of this study was to obtain the composition of the ingredients and coordinate the optimal activator on compost quality in accordance with the Indonesian National Standard (SNI) 19-7030-2004. The raw materials used in composting are bamboo shoots and cow dung waste. The activator used was from a 2-week fermentation process from a banana hump that was added to rice washing water and brown sugar. The composting process in this study used a bamboo basket with a height of 100cm and a diameter of 60cm. The method used is factorial Completely Randomized Design with two factors. The first factor is the composition of cow dung and tabah bamboo shoot waste which consists of 5 levels, namely: 100%: 0%, 75%: 25%, 50%: 50%, 25%: 75%, and 0%: 100%. The second factor is the concentration of activator consisting of 3 levels, namely 250 ml, 500 ml and 750 ml. Each time repeated 2 times. In the process of composting temperature and pH every day for 31 days. Water content, C-Organic (%), Nitrogen (%) seen at the beginning and end of the composting process. The best combination of A3.B3 treatment with the composition of cow dung and bamboo shoot midrib (50%: 50%) activator concentration of 750 ml, resulted in a peak temperature of 47.250C with an average temperature during the composting process of 40.320C, average pH during composting process 7, 10, final pH 6.93, moisture content 35.95%, organic C content 23.9%, total N-content 1.46%, C / N ratio 16.42%. The resulting compost is blackish brown in color, has a crumb texture compared to other processing.
Keywords : tabah bamboo shoots, cow dung, composting, compost quality.
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Nowsad, AKM, MR Islam, and FH Shikha. "Development of a Low-Cost Icebox for Preservation and Transportation of Iced Fish." Progressive Agriculture 19, no. 2 (November 11, 2013): 119–27. http://dx.doi.org/10.3329/pa.v19i2.16952.
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A low-cost icebox was developed and its efficacy in icing fish was evaluated in order to minimize huge post-harvest loss and ensure adequate price of wet fish through quality maintenance. Traditional bamboo basket capable of containing 25-30 kg fresh fish was wrapped inside, bottom and top twice by polythene gunny sacs. In between the two layers of gunny sacs, a layer of plant leave mat (hogla mat) and a layer of old nylon net/cloths were placed for insulation. A small plastic pipe (1 cm diameter, 60 cm long) was inserted through the bottom to drain out melted water. The rear end of the pipe was kept fasten with the rim of the basket. To keep the iced fish inside of the wrapped basket, a separate plain polythene sheet was used. Freshly caught Puntius sophore (5.8 ± 0.4 cm) and Cirrhinus mrigala (16.4 ± 1.3 cm) were preserved under adequate icing for 7 to 10 days. Temperature of the iced fish inside was maintained between 0.4o to 3.1oC. Freshness of the fish kept in the new icebox during preservation and transportation was investigated through sensory and biochemical methods. No chance of secondary contamination was found in new ice box because the fish could not come in contact of the basket materials. The device was very easy to clean and keep clean. Shape of filled icebox was found regular and stout with no sign of breakage and leakage. Rate of melting of ice was 23.0 ± 1.6% in 24 hours. Replacement of ice was done at such rate. Melted water was adequately drained out. Iced C. mrigala and P. sophore kept in the icebox were in excellent quality in terms of both sensory and biochemical indicators till the end of 7th or 10th day, respectively. The study suggested that the new icebox was effective in preserving and transporting iced fish.DOI: http://dx.doi.org/10.3329/pa.v19i2.16952 Progress. Agric. 19(2): 119 - 127, 2008
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Chen (陳鴻森), Hung-sen. "Some Minor Insights from Reading the Anhui University Warring States Bamboo Slips of the Classic of Poetry." Bamboo and Silk 4, no. 1 (January 28, 2021): 172–88. http://dx.doi.org/10.1163/24689246-00401006.
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Abstract This article discusses three topics. First, it discusses the line “I could not fill my slanting basket” 不盈頃筐 in the poem “Juan er” 卷耳. The Anhui University Bamboo Slip version’s qing 頃 (slanting) is written . This, as with the Chu Silk Manuscript character, should be explained as qi 攲 (lopsided). Second, regarding the line “Do you not understand me?” 不諒人只 in the poem “Bai zhou” 柏舟 of the Yong Airs 鄘風 section, the Anhui University Bamboo Slip version of liang 諒 (understanding) is written jing 京. This character should be understood as qiang 強 in the sense of “coerce/force” 強迫. In the line “Supporting King Wu” 涼彼武王 in the poem “Da ming” 大明 of the Major Elegantiae 大雅, liang 涼 is similarly explained as 強 in the sense of “coerce” 威強. These two characters have always been traditionally glossed as either “trust” 信 or “assist” 佐. Third, regarding the line “… it cannot be recited” 不可讀也 of the poem “Qiang you ci” 牆有茨, du 讀 (reciting) in the Han Poetry 韓詩 is glossed in the sense of “record and narrate” 記述, which is superior to the traditional gloss.
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PRADNYAWATHI, NI LUH MADE, I. KETUT ARSA WIJAYA, I. NYOMAN SUTEDJA, and ANAK AGUNG MADE ASTININGSIH. "Kajian Beberapa Cara Fermentasi yang Dilakukan oleh Petani terhadap Mutu Biji Kakao (Theobroma cacao L.)." Agrotrop : Journal on Agriculture Science 8, no. 2 (July 19, 2019): 189. http://dx.doi.org/10.24843/ajoas.2018.v08.i02.p10.
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Study of Assorted Fermentation Methods Conducted by Local Farmers on the Quality of VCocoa Beans (Theobroma Cacao L.). Various fermentation methods have been done by local farmers, however there has been no report on the quality of cocoa beans from those methods. This study aims were to identify various ways of cocoa beans fermentation conducted by local farmers; to compare between quality of fermented beans produced by local farmers and suggested quality of fermented beans; and o obtain a simple fermentation method which resulted in good quality beans and suitable practice for local farmers. The research wasconducted in Tabanan Regency, Province of Bali through field survey with observation and interview method, and supported with literature study. According to field observation and analysis of fermented cocoa beans taken from the local farmers, it can be concluded that most of local farmers did not fermented their kakao seeds. Thus, the fermentation done by utilizing a plastic sack, a bamboo basket or a wooden box lined and covered with banana leaves. The research also found that implementing similar fermentation methods to the seed did not always resulting similar quality of cocoa beans. Finally, the simplest method for local farmers to ferment the cocoa seed was the fermentation by utilizing basket lined and covered with banana leaves with at least 90kg wet beans.
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Amanto, Bambang Sigit. "Pengaruh Kemasan dan Susunan terhadap Sifat Fisik Buah Mangga Golek selama Transportasi." Caraka Tani: Journal of Sustainable Agriculture 19, no. 1 (April 19, 2018): 1. http://dx.doi.org/10.20961/carakatani.v19i1.20444.
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<p>Packaging has been designed for degrade of vibration and presser that to create broken and injury during transportation. The broken and injury fruit impact respiration process and to be continued. Mango fruit that injury impact respiration process. The aims of research was to study of physic characteristic of mango fruit “golek’’ to kind of packaging and setting in the packaging during transportation. The result of research was (1) There isn’t really impact to very really impact at the treatment of the fruit sstting to change colour, hardness and removal weight in packaging during transportation, (2) There isn’t really impact to very really impact at the treatment of kind of packaging to change colour and removal weight during transportation, (3) Packaging that been made from bamboo (basket) giving a the best of value was compared the others packaging to hardness of mango fruit during transportation.</p>
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Tanaka, Hidemichi. "Shinto as an Intrinsic Japanese Religion." Dialogue and Universalism 30, no. 3 (2020): 157–73. http://dx.doi.org/10.5840/du202030340.
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Motoori (1730–1801) often criticized China, saying “Adashi Michi (alien way)” or “Kara Gokoro (Chinese mind).”“In China, they often say heaven’s way, heaven’s order or heaven’s reason and regard them as the most reverential and awesome things … firstly heaven is … not a thing with the mind, there cannot be such a thing as heaven’s order …” He concludes that there is no “way of nature” in China. He also mentions in his essay Tamakatsuma [Beautiful Bamboo Basket]: “We think that heaven and earth grow all things, but this is not true. It is the deed of Kami that all things grow. Heaven and earth is only the place where Kami grows all things. It is not heaven and earth that grow them.” Kami in this case seems to be different from heaven and earth, but this Kami is one with “nature” and he does not mean that Kami is above “nature.” I think that Motori resumes the essence of Shinto, comparing the thoughts of China.
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Iswari, Kasma, and Srimaryati Srimaryati. "PENGARUH GIBERELIN DAN JENIS KEMASAN UNTUK MENEKAN SUSUT CABAI KOPAY SELAMA PENGANGKUTAN JARAK JAUH." Jurnal Penelitian Pascapanen Pertanian 11, no. 2 (January 18, 2017): 89. http://dx.doi.org/10.21082/jpasca.v11n2.2014.89-100.
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<p align="justify">Cabai Kopay termasuk jenis cabai keriting spesifik Kota Payakumbuh Propinsi Sumatera Barat, yang mempunyai keunggulan hasil tinggi (18-21 ton/ha), dengan panjang buah 30-35 cm. Kondisi fisik menjadi kendala dalam pengemasan/pengepakan karena mudah patah. Oleh karena itu, diperlukan penelitian untuk menekan susut selama pengangkutan. Tujuan penelitian adalah untuk memperoleh teknologi menekan susut cabai Kopay selama pengangkutan jarak jauh (750 km). Penelitian terdiri dari dua tahap. Tahap I mengamati kriteria fisik dan kimia cabai Kopay. Tahap II penekanan susut cabai Kopay selama pengangkutan, menggunakan rancangan acak lengkap dua faktor dengan tiga ulangan. Faktor I adalah konsentrasi Asam giberelat (AG) yaitu (A) : A1) AG (C12H22O5) 20 ppm, A2) AG 30 ppm, dan A3) AG 40 ppm. Faktor ke II adalah jenis kemasan (B) yakni: (B1) kemasan karton dengan bantalan berlapis guntingan kertas koran, (B2) kemasan karton tanpa bantalan, (B3) keranjang bambu dengan bantalan berlapis guntingan kertas koran, (B4) Keranjang bambu tanpa bantalan, (B5) karung plastik dengan bantalan berlapis guntingan kertas koran, (B6) karung plastik tanpa bantalan. Sebagai pembanding diamati cara pedagang, dan kemasan karton tanpa bantalan dan tanpa AG, kemasan keranjang bambu tanpa bantalan dan tanpa AG, serta karung plastik tanpa bantalan dan tanpa AG. Hasil penelitian menunjukkan bahwa, susut cabai Kopay segar selama pengangkutan pada jarak 750 km berhasil ditekan melalui penyemprotan buah cabai segar dengan asam giberelat (AG) 30 ppm dan dikemas dengan karton pakai bantalan berlapis kertas koran dengan losses sebesar 7,31 %, perlakuan petani mengalami kerusakan 38,71%. Kadar vitamin C meningkat menjadi 0,35% dari 0,29% sebelum perlakuan, sedangkan tingkat kekerasan buah dapat dipertahankan pada 127,25 kg/cm2, kadar air 79,12% dan kadar capsaicin 4,65%.</p><p><strong>Kata kunci :</strong>Cabai Kopay, susut, asam giberelat, pengemasan</p><hr /><p align="center"><strong>English Version Abstract</strong></p><p align="justify">Curly chili peppers ‘Kopay’ is a chili germ plasm of Payakumbuh city. This variety has superior traits such as high yield potential (18-20 t/ha) and longer fruits (30-35 cm). However, the longer fruits result in difficulty in their packaging and causes breaking or damage of the fruits. The objective of the research was to find technology to suppress the losses of the chili peppers ‘Kopay’ during a long range transportation. Step 1 of the research was to observe the physical and chemical characteristics of the chili fruits, and step 2 was an experiment to find the method for suppress the loses during transportation. The experiment was conducted using a factorial in Completely Randomised Design with three replication. The first factor of GA concentration: 20, 30, and 40 ppm, and the second factor was type of the packaging: (B1) corngated fibreboard with pads chopped used newspaper, (B2) paperboard packaging without pad, (B3) bamboo basket lined with pads of newspaper chopped, (B4) bamboo basket without pad, (B5) plastic bags with pads of newspaper chopped, (B6) without plastic in woven pad. For comparison, the traders methods, cardboard packaging without pads without GA, bamboo basket without pad and without GA, and a plastic without pads without GA. The results showed that losses during long range transportation can be suppressed by spraying the fruit with Gibereline acid (GA) 30 ppm and packed with cardboard disposable pads of newsprint with losses of 7.31%, while without treatment the loses amount is to 38.71%. Levels of vitamin C increased to 0.35% from 0.29% before treatment, whereas the level of fruit hardness can be maintained at 127.25 kg/cm2, water content 79,12%, and 4.65% capsaicin content.</p><p><strong>Keywords :</strong>Chili peppers ‘Kopay’, losses, gibberellic acid, packaging</p>
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Faridullah, M., MN Haider, M. Kamal, and MN Islam. "Status of Penaeus monodon Farms, Depots and Processing Industries of Some Selected Areas of Bangladesh." Progressive Agriculture 19, no. 1 (December 18, 2013): 125–34. http://dx.doi.org/10.3329/pa.v19i1.17363.
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A survey was carried out to evaluate the overall condition, infrastructure facilities, handling and quality management system, condition of raw materials of shrimp, Bagda (Penaeus monodon) farms and depots of some selected shrimp producing areas of Coxs Bazar (Chokoria and Teknaf), Khulna (Paikgacha and Koira), Bagerhat (Rampal and Mongla) and Satkhira (Munshiganj and Ashashuni) through direct observation and interview with cross section of people engaged in farms, depots and processing industries. The survey results revealed that the production of shrimp was not satisfactory. The post-harvest quantitative and qualitative losses in the farms were due to longer duration of harvesting, exposure of shrimp at high ambient temperature for a long time (delayed icing), contamination from dirty floor and lack of general hygiene and sanitation. On the other hand, major quality loss in depots were due to delayed icing, use of inadequate ice, rough handling and peeling, presence of foreign materials, packed under pressure in the bamboo basket, contamination, body crushing, use of dirty utensils and lack or poor personal hygiene of depot workers.DOI: http://dx.doi.org/10.3329/pa.v19i1.17363 Progress. Agric. 19(1): 125 - 134, 2008
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MUDRA, I. Wayan, Anak Agung Gede Rai REMAWA, and I. Komang Arba WIRAWAN. "Wayang Kamasan Painting and Its Development in Bali’s Handicrafts." Cultura 17, no. 1 (January 1, 2020): 139–57. http://dx.doi.org/10.3726/cul012020.0009.
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Abstract: The puppet arts in Bali can be found in the Wayang Kamasan painting at Kamasan Village, Klungkung Regency. This painting inspired the creation and development of new handicraft in Bali. The objectives this research: 1. To find the Wayang Kamasan painting in Klungkung Regency; 2. To find the development of handicraft types in Bali inspired by Wayang Kamasan painting. This research used a qualitative descriptive approach, and data collection by observation, interview, and documentation. The results that Wayang Kamasan painting is estimated to have existed since the reign of the ancient Bali kingdom, which was during the reign of King Dalem Waturenggong in Semarapura Klungkung. The Wayang Kamasan painting character painted on a canvas with a light brown base color, stiff, two-dimensional, and the description follows the applied standards. The figures depicted taken from Ramayana and Mahabharata story. The Balinese handicrafts inspired by Wayang Kamasan painting include ceramics, wovens such as sokasi/keben (basket made of woven bamboo), keris sheath, dulang (trays), bokor (bowls), guitars, beruk (coconut shell containers), and others. The authors expect in the future the Wayang Kamasan painting can survive, and emerges the world's concern for its preservation.
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Pandey, Anjali. "WOOD CRAFT OF BIHAR AND UTTAR PRADESH –A SURVEY." International Journal of Research -GRANTHAALAYAH 4, no. 2 (February 29, 2016): 239–42. http://dx.doi.org/10.29121/granthaalayah.v4.i2.2016.2834.
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The tradition of wood carving is old. Wood craft is quite popular in Bihar and Uttar Pradesh. Craftsmen of these states are using their skill for making the designs in traditional and innovative way. A unique engraving creativity of ‘Nakkashi work’ appears with floral and figures etched out by the craftsmen. Lacquer work is obviously one of the major handicrafts of these regions. Various motifs of birds, peacock, fish, carved on the wood, appeals the viewers. The items made out of bamboo and wood are crafted in the shapes of birds, human figures and animals. Figures of Gods and Goddesses, animals and many mythological figures are crafted by the local craftsmen. The dolls, peacocks, parrots, elephants, horses, goats, bulls and cows are the repertoire of rural children. Uttar Pradesh is world known for its carved and brass inlayed or tarkashi wooden handicrafts. The craftsmen of Saharanpur are excelled in the art of inlayed wood work it is now widely used to decorate the centre-table, ash-trays, fruit-basket, service tray and other furniture articles etc. Varanasi and Amroha are particularly well known for lacquered woodcraft of UP. Numbers of lacquered toys, miniature kitchen utensils for children are made in this state.
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Amin, M. N., M. A. Hossain, and M. A. Monayem Miah. "A Baseline Survey on Postharvest Handling of Selected Vegetables at Different Locations of Bangladesh." Asia-Pacific Journal of Rural Development 29, no. 2 (December 2019): 161–82. http://dx.doi.org/10.1177/1018529119898027.
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Proper postharvest processing and handling are important parts of modern agricultural production. The adoption of improved postharvest practices can reduce a substantial amount of food losses, improve overall food quality and safety, enhance consumers’ acceptance, and thus add to the value of the marketable products. A baseline survey was conducted on vegetable production, sorting, washing and packaging at four vegetable growing districts such as Narsingdi District, Bogra, Jashore District and Pabna to generate some baseline indicators which will help developing a mechanical device for vegetable washing. Two upazilas from each district were purposively selected based on the existence of primary and secondary vegetable markets. Primary data were collected from randomly selected 71 farmers, 30 Beparis/Paikers and 20 retailers. The study revealed that vegetable washing is generally practiced by farmers and Paikers and it varied from location to location. Sorting and grading of vegetables were done by either farmers or Beparis/Paikers. In all locations, red amaranth and root crops (carrot and radish) were washed by farmers to get a better price. Farmers and traders used bamboo basket, plastic crate, plastic bag and jute sack for packaging of selected vegetables. Washing and grading of vegetables was a profitable activity for the farmers.
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Mahmud, MS, and MS Monjil. "Storage diseases of onion under variable conditions." Progressive Agriculture 26, no. 1 (August 12, 2015): 45–50. http://dx.doi.org/10.3329/pa.v26i1.24515.
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Onion (Allium cepa L.) is an important and familiar spice as well as vegetable crop throughout the world. Storage rot due to various diseases caused by bulb rotting fungi is a major constrain for storing onion year-round in Bangladesh. The fungi associated with onion collected from different markets of Mymensingh, Naogaon and Sathkhira districts of Bangladesh were studied aiming to record the incidence of storage diseases as well as storage variability and conditions on disease incidence of onion. Disease incidence was recorded from storage of the retailers in two local varieties of onion,viz.,Taherpuri, Faridpuri and one Indian variety Pusa Red. Initially, infected onion bulbs were found maximum in Faridpuri and minimum amount was found in Pusa Red. Month-wise disease incidence showed that highest number of infected onion bulbs was found in Pusa Red and lowest number of infected bulbs was found in Taherpuri. Similarly highest disease incidence (%) was recorded in Pusa Red and lowest disease incidence (%) was recorded in Therpuri. Among the different markets average number of fungal infected bulbs was highest in the samples collected from Dhamoirhat bazaar of Naogaon district and lowest in the samples collected from Natun bazaar of Mymensingh district. Highest infected bulbs were found in onions stored in cold room (6°C) followed by Free floor and Bamboo basket. Lowest infected bulbs were found in onions stored in dried sands followed by net-bag and jute bag. Thus, the fungal diseases in storage are higher in large sized onion bulbs than indigenous small sized onions and in cold room (6°C) than net-bag or jute bag.Progressive Agriculture 26:45-50, 2015
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Lv, Qingfang, Yi Ding, and Ye Liu. "Study of the bond behaviour between basalt fibre-reinforced polymer bar/sheet and bamboo engineering materials." Advances in Structural Engineering 22, no. 14 (June 23, 2019): 3121–33. http://dx.doi.org/10.1177/1369433219858725.
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To improve practical application of modern bamboo structures, strengthening the bamboo engineering material is necessary to overcome insufficient stiffness. As an essential step in developing fibre-reinforced polymer–bamboo engineering material composite structures aimed at increasing the structural stiffness, the bonding behaviour at the interface of the fibre-reinforced polymer and bamboo engineering materials should be investigated in detail because currently there is a lack of research. In this article, bonding behaviour is studied between basalt fibre-reinforced polymer bar and bamboo engineering material including laminated and reconstituted bamboo and between basalt fibre-reinforced polymer sheets and laminated bamboo. Failure patterns are categorized, and the load–slip curves are discussed. Based on the failure pattern and strain variation, recommended bond lengths were proposed for the basalt fibre-reinforced polymer bar–bamboo engineering material and basalt fibre-reinforced polymer sheet–laminated bamboo composite specimens, respectively. In addition, a simplified three-phase bond–slip model was proposed for the basalt fibre-reinforced polymer bar–bamboo engineering material composite specimen.
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Totsuka, Keisuke. "New Surprises from “Bamboo Baskets”." JPSJ News and Comments 17 (January 15, 2020): 03. http://dx.doi.org/10.7566/jpsjnc.17.03.
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Lv, Qingfang, and Ye Liu. "Experimental study on the mechanical behavior of BFRP-bamboo composite beam." Advanced Composites Letters 28 (January 1, 2019): 096369351986733. http://dx.doi.org/10.1177/0963693519867335.
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This article proposes a basalt fiber-reinforced plastic–bamboo (BFRP-bamboo) composite beam consisting of BFRP sheet and laminated bamboo, aiming at fully utilizing advantages of bamboo and BFRP to improve the mechanical behavior of the laminated bamboo beam. A two-step test program is involved: (1) double shear test for bonding behavior between the BFRP and laminated bamboo and (2) loading test for mechanical behaviors of both laminated bamboo and BFRP-bamboo composite beams. Parameters affecting the bonding behavior are firstly concluded as the coated surface resin, types of bonding materials, and interfacial treatment. Then, the failure patterns of both laminated bamboo and BFRP-bamboo composite beam are discussed based on experimental observations. Key mechanical indexes, including the yield force, yield displacement, ultimate load, ultimate displacement, ductility, and stiffness, are analyzed based on load–displacement curves of tested specimens. Besides, theoretical analyses of bearing capacity of the BFRP-bamboo composite beam, featured as fracture failure, are conducted.
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Ding, Bai Chuan, Qing Fang Lv, and Ran Zhu. "Experimental Study on Interfacial Bonded Performance of One-Step Forming BFRP-Rod-Strengthened Bamboo." Applied Mechanics and Materials 501-504 (January 2014): 1014–20. http://dx.doi.org/10.4028/www.scientific.net/amm.501-504.1014.
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This work attempts a new strengthening method (one-step forming) between BFRP (basalt fiber reinforcement polymer) rod and bamboo. The interfacial bonding properties of the one-step forming pull-out specimens are achieved. The specimens are composed of bamboo sticks lamination and recombined bamboo respectively containing the plutruded BFRP rods. Through the experiment, bonding failure modes and typical load-slip curves are obtained. Besides, the ultimate bonding stress is compared to bonded-in method of FRP rod which embedded in wood. At last, anchoring calculation recommendations are delivered.
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Lv, Qingfang, Yi Ding, and Ye Liu. "Effect of the Nonprestressed/Prestressed BFRP Bar on Flexural Performance of the Bamboo Beam." Advances in Polymer Technology 2019 (October 9, 2019): 1–13. http://dx.doi.org/10.1155/2019/7143023.
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Until now, the systematical and comprehensive strengthening techniques have not been formed for the bamboo structure. Under such background, this paper aims to explore the effects of the application of the nonprestressed and prestressed basalt fiber-reinforced polymer (BFRP) bars on the flexural performance of the beams made of the laminated bamboo and reconstituted bamboo materials. Two series of four-point bending tests were thus conducted. In the first series of tests, the pure laminated bamboo beam and the laminated bamboo beam applied with nonprestressed BFRP bar were compared. Test results showed that the ultimate load and deformation capacity of the laminated bamboo beam was improved due to the existence of the BFRP bar. In the second series of tests, the reconstituted bamboo beams applied with nonprestressed and prestressed BFRP bars were compared. It is found that the ultimate load of the reconstituted bamboo beam was not improved by the application of the prestressed force. The further analysis related to the prestress loss demonstrated that the prestress loss before the release of the prestressed BFRP bar could reach up to 31.8–37.3% compared with the design initial prestressed stress. The prestress loss caused by the elastic deformation of the bamboo beam can be neglected. For all tested specimens, the plane section assumption was acceptable and the position of the neutral axis of the beam gradually moved down with the increase of the applied load.
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Chetia, Pulakesh, Sutanu Samanta, and Thingujam J. Singh. "Parametric optimization in drilling of Bamboo/Basalt hybrid composite." Materials Today: Proceedings 5, no. 2 (2018): 5544–52. http://dx.doi.org/10.1016/j.matpr.2017.12.145.
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Lv, Qingfang, Ye Liu, and Yi Ding. "Analyses on Prestress Loss and Flexural Performance of the Laminated Bamboo Beam Applied with Prestressed BFRP Sheet." Advances in Civil Engineering 2019 (April 30, 2019): 1–13. http://dx.doi.org/10.1155/2019/2319814.
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Inspired by the studies about wooden beam applied with prestressed steel plate and bamboo beam strengthened by fiber-reinforced polymer (FRP), this paper aims to explore the applicability of the prestressed basalt fiber-reinforced polymer (BFRP) sheet to the laminated bamboo beam and the variation of the flexural performance of the laminated bamboo beam applied with prestressed BFRP sheet. Two series of tests were conducted in the present study. In the first series of tests, the prestress loss of the prestressed BFRP sheet was classified and analyzed based on measured strains and deflections, which led to a derivation of the effective prestressed force considering the prestress loss. Analyses showed that the recommended value of prestress loss compared with the initial prestressed force was 22.0% based on the existing test data in the specimen preparation stage. In the second series of tests, the static loading test was performed to investigate the flexural performance of the laminated bamboo beam applied with prestressed BFRP sheet and analyze the difference between the laminated bamboo beams applied with prestressed and non-prestressed BFRP sheets. Test results showed that the no significant variation of the ultimate load and a reduction of the ultimate deformation capacity were caused by the application of the prestressed BFRP sheet.
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Johnson, Jason D., and Darryl Corey. "Reaching the 21st century students in the United Arab Emirates: using Ethnomathematics through #Innovation." Revemop 2 (March 4, 2020): e202012. http://dx.doi.org/10.33532/revemop.e202012.
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We in the College of Education at Zayed University are committed to excellence. With that in mind, we developed a very ambitious project to create an IOS math app to encourage grade six Emirati students to engage with mathematics. Additionally, our project aimed to provide Emirati students (boys and girls) opportunities to explore mathematics based on modules grounded in the Emirati culture. More specifically, the IOS math app contained three modules - Henna (in Arabic حنة ), Prayer Beads (مسبحة), and Bamboo Baskets (سلال البامبو ). The Henna explored geometric transformations; Prayer Beads investigated patterns in Algebra, and Bamboo Baskets examined circumference, diameter, reading a ruler, and where does pi come from. This paper will provide a detail description and project justifications. Along with a short analysis of the grade six Emirati students’ henna designs, as the designs relate to geometric transformations.Keywords: Ethnomathematics. Grade Six. United Arab Emirates. Mobile Learning. Henna.Alcanzando a los estudiantes del siglo XXI en los Emiratos Árabes Unidos: usando las Etnomatemáticas a través de # InnovaciónNosotros en la Facultad de Educación de la Universidad Zayed estamos comprometidos con la excelencia. Con eso en mente, desarrollamos un proyecto muy ambicioso para crear una aplicación de matemáticas IOS para alentar a los estudiantes emiratíes de sexto grado a participar en las matemáticas. Además, nuestro proyecto tenía como objetivo proporcionar a los estudiantes emiratíes (niños y niñas) oportunidades para explorar las matemáticas basadas en módulos basados en la cultura emiratí. Más específicamente, la aplicación matemática IOS contenía tres módulos: henna (en árabe حنة), cuentas de oración (مسبحة) y cestas de bambú (سلال البامبو). La henna exploró las transformaciones geométricas; las cuentas de oración investigaran patrones en álgebra, y las cestas de bambú examinaran la circunferencia, el diámetro, la lectura de una regla y de dónde proviene pi. Este documento proporcionará una descripción detallada y justificaciones del proyecto junto con un breve análisis de los diseños de henna de los estudiantes de Emiratí de sexto grado, ya que los diseños se relacionan con transformaciones geométricas.Palabras clave: Etnomatemáticas. Grado 6. Emiratos Árabes Unidos. Aprendizaje móvil. Henna.Alcançando os alunos do século XXI nos Emirados Árabes Unido: usando a Etnomatemática por meio da # InovaçãoNós da Faculdade de Educação da Universidade de Zayed estamos comprometidos com a excelência. Com isso em mente, desenvolvemos um projeto muito ambicioso para criar um aplicativo de matemática do IOS para incentivar os alunos do sexto ano dos Emirados a se envolverem com a matemática. Além disso, nosso projeto teve como objetivo oferecer aos alunos dos Emirados (meninos e meninas) oportunidades de explorar a matemática com base em módulos fundamentados na cultura dos Emirados. Mais especificamente, o aplicativo de matemática do IOS contém três módulos - Henna (em árabe), Prayer Beads (مسبحة) e Bamboo Baskets (سلال البامبو). O Henna explorou transformações geométricas; os Prayer Beads investigaram os padrões em álgebra e as Bamboo Baskets examinaram a circunferência, o diâmetro, a leitura de uma régua e de onde vem o pi. Esse documento fornecerá uma descrição detalhada e as justificativas do projeto juntamente com uma breve análise dos desenhos de hena dos alunos dos Emirados do sexto ano, pois se relacionam a transformações geométricas.Palavras chave: Etnomatemática. 6º Ano. Emirados Árabes Unidos. Aprendizagem Móvel. Henna.
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Huifang, Zhang. "Study of biofilms based on filamentous bamboo for surface water bioremediation." Functional materials 24, no. 4 (December 18, 2017): 699–705. http://dx.doi.org/10.15407/fm24.04.699.
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Utami, Desi Sekar, Iffah Muflihati, Enny Purwati Nurlaili, and Arief Rakhman Affandi. "The Effect of Packaging Materials on Postharvest Quality of Salak Fruit Cultivar Pondoh (Salacca edulis Reinw.)." International Journal of Advance Tropical Food 2, no. 2 (April 20, 2021): 51–57. http://dx.doi.org/10.26877/ijatf.v2i2.7557.
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Salak fruit is generally considered to have a short storage life, because it is perishable fruit. The objective of this study was to investigate the effect of packaging material on the quality of salak fruit cultivar pondoh. In this research salak fruits were packaged in the three types of packaging materials: polyethylene plastic bags (PE), cardboard (CB), and bamboo baskets (BB), and it were stored at 26oC. Parameters of the research were considered in mass loss, water content, total soluble solid, and titratable acidity. The result of the research showed that packaging salak pondoh with polyethylene plastic bag has better quality than other packaging materials and can prolong its shelf life.
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Borri, Antonio, Marco Corradi, and Emanuela Speranzini. "Bending Tests on Natural Fiber Reinforced Fir Wooden Elements." Advanced Materials Research 778 (September 2013): 537–44. http://dx.doi.org/10.4028/www.scientific.net/amr.778.537.
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This paper gives the results of an experiment on timber elements reinforced in the tension zone through the application of strips of natural flax, hemp, bamboo and basalt fibers, creating different arrangements and using different quantities. The testing consisted of several stages that concerned wood rafters and beams of low and good quality. The wooden elements were subjected to bending tests that made it possible to measure the increase in capacity and stiffness resulting from the composite reinforcement.
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Roy, Arindam, Susmita Roy, and Chandan Rai. "Insight into Bamboo-based Fermented Foods by Galo (Sub-tribe) of Arunachal Pradesh, India." International Journal of Life- Sciences Scientific Research 3, no. 4 (July 6, 2017): 1200–1207. http://dx.doi.org/10.21276/ijlssr.2017.3.4.16.
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Lastaria, Lastaria, Muhammad Tri Ramdhani, and Indah Tri Handayani. "Makna Dan Fungsi Simbol Biologika menurut Budaya Masyarakat Dayak Ngaju di Museum Balanga Palangka Raya." Anterior Jurnal 18, no. 1 (December 11, 2018): 64–70. http://dx.doi.org/10.33084/anterior.v18i1.404.
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Symbols are part of a complex means of communication that has various meanings. Symbols are not only in the form of verbs but symbols are also nonverbal as those found in customary practices are realized in the form of equipment/ objects/goods. This study aims to describe the meaning and function of the symbol of the cultural biology of the Ngaju Dayak community in the Balanga Museum Palangka Raya. The method used in this study is descriptive with a qualitative approach. The techniques used are recording, interviews, observation, and documentation. Based on the results of the study there are eight biological objects that contain cultural symbols for the Dayak Ngaju community, namely: dawen sawang (sawang leaves, uwei (rattan), humbang (bamboo), tampung papas (sacred leaves/purification), suli (galangal stems), creepers (clothes baskets), hadangan (buffalo), and maharanda.
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Giuntini, G., F. Forli, R. Nicastro, A. Ciabotti, L. Bruschini, and S. Berrettini. "Presa in carico precoce del bambino ipoacusico." Acta Otorhinolaryngologica Italica 36, no. 1 (February 2016): 51–59. http://dx.doi.org/10.14639/0392-100x-1079.
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La messa a punto di protocolli regionali di screening audiologico neonatale e la diagnosi audiologica precoce rappresentano il primo passo dell’intero percorso diagnostico, protesico e riabilitativo a cui deve sottoporsi un bambino ipoacusico. Il massimo beneficio di una diagnosi precoce può essere ottenuto solo con una presa in carico riabilitativa tempestiva finalizzata a promuovere lo sviluppo comunicativo-linguistico e cognitivo del bambino. Nell’ambito del progetto del Ministero della Salute CCM 2013 “Programma regionale di identificazione, intervento e presa in carico precoce per la prevenzione dei disturbi comunicativi nei bambini con deficit uditivo” è stata affrontata l’attuale modalità di presa in carico precoce del bambino ipoacusico in Italia e la promozione del suo sviluppo globale basate su un progetto riabilitativo fondato su evidenze scientifiche. All’interno del progetto il nostro obiettivo specifico è stato quello di definire le caratteristiche e le modalità di accesso ad un progetto riabilitativo specifico e specializzato per il bambino ipoacusico piccolo entro 3 mesi dalla diagnosi audiologica. Dall’analisi effettuata sono emerse tre principali raccomandazioni relative agli aspetti valutativi e riabilitativi della presa in carico precoce.
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Rose Danielle, Aboua Benié, Kien Kouassi Brahiman, Agbassi Armand, and Kouamélan Essetchi Paul. "PRODUCTION FACTORS OF AN ARTISANAL FISHERY ON A MANMADE LAKE IN COTE D’IVOIRE." International Journal of Engineering Technologies and Management Research 4, no. 12 (February 7, 2020): 93–102. http://dx.doi.org/10.29121/ijetmr.v4.i12.2017.138.
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Fisheries management involves, among other things, knowledge of the actors and the catching gear used. These data are generally absent in the fisheries of Côte d'Ivoire. However, there is a strong fishing activity. To lead this study, surveys were conducted among fishermen and fishery administrators. The study of fishing activity in the area of Dioulabougou (Côte d’Ivoire, West Africa) in the district of Bouaflé done from November 2013 to February 2014 identified 88 fishermen. This population is composed of ivorians (39.77%) and foreigners (60.23%). The fishing activity is led by malians (Bambara ethnic group): 34.1%. Baoulé ethnic group (29.54% of ivorian fishermen) is the greatest ethnic group of ivorians. Two categories of fishermen stand in the fishing activity. We registered professional fishermen whose job is only fishing (84.1%) and professionals with another activity (4.5%). The fishing activity in Dioulabougou is dominated by adult aged more than 45 years (48%). Fishermen are predominantly illiterate at 42.04%. The fishing techniques used at Dioulabougou are conical fishing baskets (mesh and trunk of ronier), bamboo-traps, gillnets, bottom lines and shore seines. The illiterate situation of fishermen isa serious matter for sustainable management on fish’s resources.
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Liu, Hongguang, Bin Luo, Shijie Shen, and Li Li. "Design and mechanical tests of basalt fiber cloth with MAH grafted reinforced bamboo and poplar veneer composite." European Journal of Wood and Wood Products 77, no. 2 (December 7, 2018): 271–78. http://dx.doi.org/10.1007/s00107-018-1378-9.
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Gottken, Tanja. "Terapia Psicoanalitica Infantile breve (PaCT) per bambini che mostrano sintomi emotivi e disturbi dell'affettivitŕ." INTERAZIONI, no. 1 (July 2012): 53–78. http://dx.doi.org/10.3280/int2012-001005.
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La Terapia Psicoanalitica infantile breve (PaCT) prevede 20-25 sedute psicoterapeutiche condotte in diversi setting (genitori e bambino insieme; bambino e genitori separatamente). Nel corso di tali sedute, terapeuta, genitori e bambino cercano di individuare e modificare il tema conflittuale centrale, mettendo in evidenza la relazione che definiamo "Triangolo di costellazioni Psicodinamiche" (ToP, Triangle of Psychodynamic constellations). Conformemente alle nozioni di terapia psicoanalitica, proponiamo due fattori di cambiamento. Innanzitutto, il trattamento intende modificare le rappresentazioni mentali ancora in essere nel bambino, come pure i conseguenti stili cognitivi-emotivi. In secondo luogo, si impegna a promuovere la mentalizzazione genitoriale (Fonagy et al., 2002) intorno al bambino tramite sedute con i genitori, con cadenza regolare (ogni 4 sedute). Nel gioco libero, intendiamo agire sul conflitto principale del bambino per integrarlo con tecniche basate sulla mentalizzazione, adattandole al livello di strutturalizzazione del bambino. Riteniamo che l'efficacia della PaCT dipenda in modo critico dal lavoro con i genitori, in particolare dal padre e dalla sua capacitŕ di "triangolare", ovvero di accettare in modo attendibile e fedele il ruolo di "terzo oggetto" al fine di consentire il distacco del bambino dall'oggetto primario che č la madre (Mahler, Abelin). Nonostante le difficoltŕ riscontrabili nell'applicazione concreta dei trattamenti psicodinamici senza epurarli della loro complessitŕ, abbiamo cercato di creare la PaCT in forma concreta. Auspichiamo pertanto di accrescere l'applicazione e l'accessibilitŕ dei trattamenti psicoanalitici, per una piů vasta gamma di setting (ad esempio, vantaggi per i tirocinanti), nonché per aiutare a valutare sistematicamente il risultato del trattamento attraverso sperimentazioni controllate, la prima delle quali č attualmente in corso presso la nostra clinica. Questo articolo illustrerŕ la PaCT attraverso del materiale clinico.
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Ferreira, Marcos David, André Toshiro Oshima Franco, Ricardo Freitas Kasper, Antonio Carlos Oliveira Ferraz, Sylvio Luiz Honório, and Marcelo Tavares. "Post-harvest quality of fresh-marketed tomatoes as a function of harvest periods." Scientia Agricola 62, no. 5 (October 2005): 446–51. http://dx.doi.org/10.1590/s0103-90162005000500006.
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Losses on tomato business chain start at harvest, a two-months period. At the beginning of the harvest, fruits concentrate at the basal part of the plant, then in the middle, and finally at the top, and undergo changes in diameter and maturity indexes as harvest progresses. The aim of this work was to evaluate the impact of handling at three different periods: (I) 15 days, (II) 30 days, and (III) 45 days after the beginning of harvest. Tomatoes were ordinarily grown and harvested in to bamboo baskets, and transferred to plastics boxes. Fruits were classified according to ripening stage and diameter, and evaluated for mechanical damage and external defects caused by harvesting procedures. The time required for the harvest operation was measured; damage to fruits (%) and weight loss (%), caused either in the field and/or during the harvesting process, were taken into consideration and related to the final quality of fruit after storage for 21 days. The same methodology was used all through the production and harvest cycle. The highest % fruit damage occurred during period II, a longer harvest time than the other two periods. Fruits not submitted to handling showed lower weight loss than handled fruits. Fruits harvested in period II and stored for 21 days showed higher losses due to mechanical injury.
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Hara, A. H., and T. Y. Hata. "Residual Activity of Insecticides on Dendrobium for Control of Orchid Weevils, 1993." Arthropod Management Tests 19, no. 1 (January 1, 1994): 369. http://dx.doi.org/10.1093/amt/19.1.369a.
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Abstract Bioassay tests were conducted from 10 Mar through 8 Apr (study 1) and 31 Aug through 22 Sep (study 2) at the University of Hawaii at Manoa, Waiakea Experiment Station in Hilo, HI. Established plants ‘Uniwai Supreme’ (study 1), and ‘Uniwai Pearl’ (study 2) growing in 0.5 inch crushed basalt rock under a Conley cold frame greenhouse (6 mil. clear FVG 3HLFI polyethylene film covering) were used in this study. Insecticides were applied once at 1,375 liters/ha using a compressed air sprayer with a 8004 Teejet nozzle at 40 psi. Sixteen leaves per treatment, 4 leaves per replicate, were removed weekly from the plant and placed into 12.0 × 10.5 cm unwaxed paper containers. Ten orchid weevils, field collected on bamboo orchids, Arundina graminifolia (D. Don) Hochr., were added to each container and covered with organdy. In study 1, leaf residues were assayed 7, 14, and 21 d after treatment. Weevil mortality and the number of feeding marks (injury) were assessed using a 5d exposure period. In study 2, residues were bioassayed 7 and 14 d after treatment and mortality and injury were assessed after a 2 d exposure period.
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Jankovic, Momcilo. "Come e perché comunicare la diagnosi di malattia a un bambino." CHILD DEVELOPMENT & DISABILITIES - SAGGI, no. 1 (January 2011): 9–20. http://dx.doi.org/10.3280/cdd2010-001002.
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L'obiettivo psicosociale principale nella cura dei tumori pediatrici consiste nell'aiutare i bambini e le loro famiglie ad affrontare la diagnosi e le prospettive che ne derivano. I bambini e le loro famiglie hanno bisogno del nostro aiuto, anche se la maggior parte di loro si scontra con la diagnosi senza apparentemente manifestare segni di cedimento. Da un lato dobbiamo cercare di aiutare il bambino e la sua famiglia che hanno un bisogno immediato del nostro supporto, dall'altro occorre portare avanti una ricerca controllata e scientificamente valida, finalizzata a distinguere gli interventi efficaci da quelli inefficaci. L'assistenza clinica ottimale consiste nell'applicazione delle migliori scoperte oggi disponibili, basate sull'evidenza e applicate nel contesto culturale locale. Il personale sanitario puň dare ascolto attento ai bambini e alle loro famiglie per capire in che modo essi agiscono e rispondono all'assistenza che viene loro offerta. Modificare il proprio approccio sulla base del livello di soddisfazione delle famiglie nei confronti dell'assistenza offerta puň aiutare a migliorare il servizio.
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Nowsad, AAKM, MN Hassan, MM Hossain, MS Hoque, MA Siddique, and MR Islam. "Quality Improvement of Exportable Fish and Prawn through Post-Harvest Loss Reduction in Kulierchar under Participatory Stakeholder-Based Approach." Progressive Agriculture 21, no. 1-2 (November 1, 2013): 105–15. http://dx.doi.org/10.3329/pa.v21i1-2.16757.
Full textAbstract:
A participatory stakeholder-based approach was employed to improve the quality of exportable fish and prawn landed in Kulierchar of Kishoregonj through reduction of the post harvest loss and its impacts were assessed. Primary data revealed that wet fish were minimally washed with clean water immediately after harvest. Ice boxes were not used in any stages from harvest to processing plants. Bamboo split baskets were mostly used to keep or carry fish. Landed fish were found to be dispersed on plastic mat or polythene paper kept on earthen floor of the wholesaler shed, called Arat. Icing of individual catch soon after harvest was very insignificant, ranging from 2 15 % only. Prawn were found to be iced during transport to landing center at little higher rate (32%), but most of the other fish were not significantly iced during transport to landing center. Primary awareness of the beneficiaries on quality deterioration of fish was assessed and the impacts of participatory awareness development tools (PRA and RRA, personal contacts, brain storming and awareness development training) on export, income, nutrition and improved handling of landed exportable prawn/fish were re-assessed. Efficacy of such measures to improve the situation were monitored for sixteen months. Awareness in terms of benefit of good practices was high in factory technicians. Other stakeholders had very shallow or poor knowledge on use of improved handling and processing of fish. Participatory tools employed in this study was found to be effective in developing awareness of stakeholders in different value chains of wet fish handling and distribution and reducing post-harvest loss.DOI: http://dx.doi.org/10.3329/pa.v21i1-2.16757 Progress. Agric. 21(1 & 2): 105 - 115, 2010
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Khadka, Ram B., Madan Marasini, Ranjana Rawal, Durga M. Gautam, and Antonio L. Acedo. "Effects of Variety and Postharvest Handling Practices on Microbial Population at Different Stages of the Value Chain of Fresh Tomato(Solanum lycopersicum)in Western Terai of Nepal." BioMed Research International 2017 (2017): 1–6. http://dx.doi.org/10.1155/2017/7148076.
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Background. Fresh vegetables such as tomato should have low microbial population for safe consumption and long storage life. The aerobic bacterial count (ABC) and coliform bacterial count (CBC), yeast, and mold population are the most widely used microbial indicators in fresh vegetables which should be lower than 4 log CFU g−1for safe consumption. The stages of the supply chain, postharvest handling methods, and crop varieties had significant effects on microbial population. ABC, CBC, yeast, and mold population were significantly highest (P<0.05) at retail market (5.59, 4.38, 2.60, and 3.14 log CFU g−1, resp.), followed by wholesale market (4.72, 4.71, 2.43, and 2.44 log CFU g−1, resp.), and were least at farm gate (3.89, 3.63, 2.38, and 2.03 log CFU g−1, resp.). Improved postharvest practices (washing in clean water and grading and packaging in clean plastic crate) helped to reduce ABC, CBC, and mold population by 2.51, 32.70, and 29.86 percentage as compared to the conventional method (no washing and no grading and packaging in mud plastered bamboo baskets). Among varieties, Pusa ruby had the lowest microbial load of 2.58, 4.53, 0.96, and 1.77 log CFU g−1for ABC, CBC, yeast, and mold count, respectively. Significantly negative correlation (P<0.05) was observed between fruit pH & ABC and pH & mold count. Although the microbial quality of fresh tomato is safe in the local market of western Terai of Nepal both in conventional and in improved practices however still it is essential to follow improved postharvest handling practices in production and marketing of newly introduced tomato cultivars (high-pH cultivars) for ensuring the safe availability of fresh tomato in the market.
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La Tegola, Antonio, and Walter Mera. "Composite Materials with Natural Fiber NFRC on Inorganic Matrix for Seismic Reinforcement of Masonry Structures." Key Engineering Materials 817 (August 2019): 385–91. http://dx.doi.org/10.4028/www.scientific.net/kem.817.385.
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Composite materials with carbon, aramidic, glass and lately basalt fibers with a polymeric or cementitious matrix FRP or FRC, are frequently used for the seismic reinforcement of masonry buildings. The fibers of such composites are synthetic, and they have high mechanical characteristics. However, their cost is very expensive and do not belong to the eco compatible products. Moreover, for the making of these fibers an elevated amount of energy is needed for reaching the temperature relative to the production process.An alternative to the use of such fibers may be recurring to natural eco compatible fibers for which the cost is much lower, and they do not need a special processing. Using such fibers in an inorganic cementitious matrix, an improvement of the mortar or of the plaster quality is obtained, giving to them also an adequate ductility.In order to make the composite material, short fibers immersed in the cementitious mortar are used; the composite material can be represented using the acronym NFRC (Natural Fiber Reinforced Composite).Among the different types of fibers that can be used, there is the short fibers derivate from the bamboo plant that are available under the form of yarns or threads.The scope of this paper consists in the definition of the optimal volumetric ratio for the NFRC composite, and the length of the fiber compatible with the workability and the resulting mechanical characteristic.
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Dey, Shishir Kumar, Md Rayhan Hossain, Fawzia Adib Flowra, Sayeeda Sultana, and Rubia Akter. "Study of traditional fish drying activities at Atrai upazilla of Naogaon district in Bangladesh." Asian Journal of Medical and Biological Research 2, no. 4 (January 23, 2017): 646–55. http://dx.doi.org/10.3329/ajmbr.v2i4.31010.
Full textAbstract:
The investigation was conducted on traditional fish drying activities of the Atrai upazila under Naogaon district from July 2011 to December 2011. There was only one fish drying point was found in study area. The observed fish drying points are seasonal (from July to December). There are sixteen fish species were identified for drying among study area. Most of the raw fish collect from local market or Atria River. Transportation of raw fish was done by non-mechanized van or by head load of the labour. Price of the raw fish varied according to the species, size and availability. It is observed that September-October peak period for drying. The rate of mixing salt in the study area was found as 1kg salt for 12 kg of raw fish. At normal weather condition drying duration recorded to be varied from 2-5 days depend on the size of the raw fish. Plastic, jute sack and sometimes bamboo baskets were used for packaging purpose. The marketing channel is too small here. It was found that all the dried fish product in study areas, carried to the Sayadpur dry fish wholesale market in Nilphamary district directly by producers. The annual production of dried fish range 6000-8000 Kg. The highest price per kg dried fish was found as 400-550 Tk (Baim) and the lowest was found as 90-120 Tk (Punti, Darkina, Colisa). The cost benefit ratio for fish drying activities of study area was 1:0.671. The dry fish trader faced some problem such as insufficient credit, lack of raw fish insect infestation, storage and marketing facilities. From the present study some recommendations were also formulated to minimize the problem.Asian J. Med. Biol. Res. December 2016, 2(4): 646-655
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Damon, Anne, Marco Pérez Soriano, and Maria Rivera del Lourdes. "Substrates and fertilization for the rustic cultivation of in vitro propagated native orchids in Soconusco, Chiapas." Renewable Agriculture and Food Systems 20, no. 4 (December 2005): 214–22. http://dx.doi.org/10.1079/raf2005106.
Full textAbstract:
AbstractNative orchid cultivation is a compatible alternative for impoverished coffee farmers in southeastern Mexico who are in crisis due to falling prices. Sustainable orchid cultivation is also an urgent necessity as an alternative to nonsustainable extraction from protected reserves, forest fragments and traditional coffee plantations, and to restore and conserve populations within these habitats. Our objective was to test the effects of locally available substrates and fertilizers upon orchids cultivated under typical rural conditions in coffee-producing areas in Soconusco, Chiapas. Seven species of epiphytic orchids native to Soconusco region—Cattleya aurantiaca, Brassavola nodosa, Prosthechea (Encyclia) chacaoensis, Anathallis (Pleurothallis) racemiflora, Cattleya skinneri, Cycnoches ventricosum and Encyclia cordigera—were propagated in vitro, acclimatized and established in rustic orchid galleries in the home gardens and plantations of coffee growers. Locally available waste products were used as substrates: clay tiles, tree bark, bamboo, seed hulls of pataxte (Theobroma bicolor) and wire baskets filled with bark chips. Two cheap and readily available commercial foliar feeds, Algaenzims (an organic product) and Bayfolan (a synthetic product) were tested. First, the substrates alone were tested for a period of 6 months to 1 year, then a combination of substrates and fertilizers were tested for 6 months, for effects upon leaf and root growth and root number. The mortality rates of these nonsymbiotically propagated, epiphytic orchids during the acclimatization phase, prior to these experiments, were high, between 60 and 90%. Once established in rustic galleries, the young orchid plants showed no preference for a particular substrate, survival depended upon technical problems during establishment, relating to difficulties with the attachment of plants to substrates, and the variable quality of care and attention offered by the farmers. Both fertilizers significantly improved one or all the parameters studied, and possibly counteracted the negative effects of the absence of symbiotic fungi, which, under natural conditions, are essential for orchid seed germination and adequate development of the young plant. More than half of the producers did not continue with the orchid cultures for economic and cultural reasons.
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Deb, Sukamal. "Study of Monpa and Other Tribes of Tawang and West Kameng Districts, Arunachal Pradesh." Journal of Global Economy 9, no. 4 (December 28, 2013): 263–74. http://dx.doi.org/10.1956/jge.v9i4.317.
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Arunachal Pradesh, the 13th geographically largest frontier State of India covering an area of 83,743 sq. km. in hilly terrain of Eastern Himalayas having population of 13,82,611 persons has 3,863 villages, living 77.33% in rural areas and 43% BPL (2011 Census). The territory was called “Terra Incognita†or  No Man’s Land till the beginning of the 20th century. Here, the process of development initiated around thirty years back. Due to absence of private sector unemployment has been rising rapidly.        Monpa is one of the 25 major tribes. They are inhabitant of West Kameng and Tawang districts, Buddhists by religion. Traditional industries occupy a place of fundamental importance in the lives of this tribe although this feature stands equally true for the other tribes of the State too. The present researcher has intimately lived with them for couple of years in fulfilling the mandate of an Industrial Extension Officer. The wonderful carpets, wood carving, mask making, bamboo baskets slung over the forehead of Monpa Women, their stone built houses, the unique atta chakkis (flour mills) operated by water power for grinding wheat, barley and millet into fine flour, bokpoi (millet halwa) made out of it, the hand-made paper manufactured from the bark of sugu tree (dapne botanica), the compost made out of leaves of oak forests (parmong) used as fertilizer makes their agro-produce organic, the medicinal herbs, thankhas (holy scroll painting), red coat made out of best wool, the traditional headgear ( a cap made of black yak’s hair with five long fingers protruding all around), traditional Monpa shoes, intricately carved and beautifully painted vessels are all best testimonies witnessing the relevance of traditional industries in their deeper socio-economic ethos. The Monpas are shrewd, cultured and thrifty by nature which is considered as essential traits of entrepreneurs. Without appropriate interventions these traditional industries may become extinct a day as the contemporary generation are less attracted towards these activities for its commercial gains are not well established and the profession has not acquired a respectful status in the modern system.   The empirical study, therefore, aims to access the present scenario of these brilliant traditional industries, its financial aspects, its relevance in the development process, to seek the problems faced, it’s probable solutions and needed interventions as there is no in depth study on these issues till date under the sub-theme Rural livelihood markets and economies. Review of literature, collection of data from primary and secondary sources, documentations and researcher’s field experience etc. are the key references of the study.___________Â
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Suryani, Cici, Sofyan Zainal, and Nurhaida Nurhaida. "PEMANFAATAN ROTAN DAN BAMBU OLEH MASYARAKAT DESA PARIT RAJA KECAMATAN SEJANGKUNG KABUPATEN SAMBAS." JURNAL HUTAN LESTARI 7, no. 4 (December 5, 2019). http://dx.doi.org/10.26418/jhl.v7i4.37838.
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Forests have the potential to meet a variety of human needs such as food, medicine, timber, and handicraft. Non-timber forest product used by the community of Parit Raja Village are rattan and bamboo. This research aim to inventory of the types of rattan and bamboo and to inventory the forms of utilization of rattan and bamboo processing in Parit Raja Village of Sejangkung Sub-District of Sambas Regency. This study used a survey method with in-depth interviews with the community in Parit Raja Village. The results showed that there were 5 types of rattan and 3 types of bamboo that were utilized by people of Parit Raja Village, namely Seuti Rattan (Calamus ornatus), Marau Rattan (Korthalsia rigida), Sega Rattan (Calamus caesius), Babuai Rattan (Plectocomia elongate), Nanga Rattan (Korthalsia Junghuhnii) and Bambo, namely Abe Bamboo (Gigantochloa Balui), Kuayan Bamboo, Ater Bamboo (Gigantochloa atter). The forms of utilization of rattan by Parit Raja Village community are the furniture, living room decoration and wicker found in the Sejangkung Hamlet. The most common type of rattan used were Seuti (99.9%), while bamboo utilization ranged from furniture, wicker and cooking as found in Gambir Hamlet, Kawakan Hamlet, Sembuai Hamlet, and Rambayan Hamlet. The most commonly used bamboo species is Abe bamboo (93,3%). There are 22 handicraft product produced by the people of Parit Raja Village including sofa sets, baby swing baskets, room dividers, corner shelves, flower vases (cage model), and parcels. The forms of utilization of bamboo by the community of Parit Raja Village: there are 14 handicraft products including nyiru, capil/tanggoi, rice dishes, small rice basket, bakak ( large rice basket), and fruit basket. Keywords: Rattan, Bamboo, Parit Raja Village, Handicrafts.
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Kusumiyati, Kusumiyati, Farida Farida, Wawan Sutari, Jajang Sauman Hamdani, and Syariful Mubarok. "Pengaruh waktu simpan terhadap nilai total padatan terlarut, kekerasan dan susut bobot buah mangga arumanis." Kultivasi 17, no. 3 (December 31, 2018). http://dx.doi.org/10.24198/kultivasi.v17i3.18698.
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Sari Mangga arumanis merupakan salah satu komoditi mangga unggulan di daerah Majalengka, Jawa Barat. Para pedagang pada umumnya memasarkan buah mangga menggunakan keranjang anyaman bambu terutama dengan tujuan agar konsumen lebih mudah membawanya. Selain itu, harga keranjang anyaman bambu juga murah, sehingga kemasan keranjang anyaman bambu banyak digunakan petani buah mangga. Selama penyimpanan, buah mangga mengalami perubahan komposisi kimia dan juga fisik. Perubahan tersebut mencakup nilai kekerasan buah, total padatan terlarut (TPT), dan susut bobot buah. Tujuan dari penelitian ini untuk mengetahui perubahan nilai kekerasan, TPT dan susut bobot buah pada waktu simpan berbeda menggunakan keranjang anyaman bambu. Rancangan yang digunakan yaitu Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakukan yaitu penyimpanan 0 hari, 7 hari dan 14 hari dengan 10 ulangan. Jumlah sampel yang digunakan sebanyak 90 sampel buah mangga arumanis. Hasil dari penelitian ini menunjukan bahwa terjadi perubahan nilai kekerasan, TPT dan susut bobot buah pada tiap perlakuan.Kata Kunci: Kekerasan buah ∙ Keranjang anyaman bambu ∙ Klimakterik ∙ Total padatan terlarut Abstract Arumanis mango is one of mango’s leading commodities in Majalengka, West Java. Fruit sellers generally marketed mango fruit using bamboo wicker baskets mainly with the aim of making it easier for consumers to carry the fruit. In addition, the price of bamboo wicker basket is also cheap, hence the packaging of bamboo wicker basket is widely used by mango fruit sellers. During storage, mangoes experience changes in chemical and physical properties. These changes include the value of fruit firmness, total dissolved solids (TDS), and weight loss. The purposes of this study were to determine changes in firmness, TDS and weight loss at different storage duration using bamboo wicker baskets. The experimental design used in this research was a Completely Randomized Design (CRD) consisting of 3 treatments, which are 0 day, 7 days and 14 days storage duration with 10 replications. The numbers of samples used were 90 samples of arumanis mangoes. The results of this study indicated that there were changes in the value of firmness, TDS and weight loss in each treatment.Keywords: Bamboo wicker basket ∙ Climacteric ∙ Fruit firmness ∙ Total dissolved solids
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PRATIWI, AYU RATIH, I. NYOMAN GEDE USTRIYANA, and A. A. A. WULANDIRA SAWITRI DJELANTIK. "Analisis Potensi Ketersediaan Tanaman Bambu dan Pemasaran Kerajinan Bambu di Desa Kayubihi Kecamatan Bangli Kabupaten Bangli." Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism), July 27, 2018, 405. http://dx.doi.org/10.24843/jaa.2018.v07.i03.p10.
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The Potential Analysis Availability Of Bamboo Plants and The Marketing ofBamboos Product at Kayubihi Village, Bangli Distric, Bangli Regency.
Analysis of the potential availability of bamboo plants in Kayubihi Village, BangliSubdistrict, Bangli Regency is divided into two analyzes, namely the analysis ofpotential availability and marketing analysis. Analysis of potential availability to knowthe potency of bamboo found in Kayubihi Village while for marketing seen marketingchannel, marketing margin, and profit margin with the election of three main productsproduced by Kayubihi Village. Types of data used in this study are qualitative data andquantitative data and data sources obtained from primary data and secondary data. Datacollection methods used there are three namely Library research, field research andstudy literature. The population in this study were 50 bamboo farmers who were alsobamboo craftsmen. Data analysis was done descriptively quantitative and qualitativedescriptive. The results showed that the analysis of potential availability with five typesof bamboo plants is under 200 clumps/ha which means not yet potential. Bamboo isprocessed into handicrafts and marketed for marketing the main products are sokasi,cakes basket, and coocked rice basked. Each product has three marketing channels. Themost profit margin obtained in each marketing channel is at producer level. The shortestmarketing margin in each channel because it is directly to the consumer.
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Mwangi, Wambui, Samuel Kariuki, and Nyambura Wagara. "Substitution of Plastics with Organic Pots in Tree Seedlings Production for Sustainable Environmental Conservation." East African Journal of Science, Technology and Innovation 2, no. 3 (June 25, 2021). http://dx.doi.org/10.37425/eajsti.v2i3.207.
Full textAbstract:
The Mau Forest Complex, Kenya, is the location where the study below was done with the aim of investigating if small-scale operators of tree nurseries are will to embrace and use biodegradable seedling pots. These containers include baskets made of plant fibre and bamboo tubes as well as to determine the tree species that could form a denser canopy to be used in reafforestation. This study hypothesized that biodegradable pots could promote better growth of tree seedlings and offer more environmental-friendly benefits in comparison to the extensively utilized polythene containers. Biodegradable seedling pots are options friendly to the environment compared to plastic pots commonly used in activities in the greenhouse and nurseries. The use of compostable and plantable containers based on natural and renewable materials derived from plant materials have a potential market to boost the sustainable character of current tree production systems. Three species were planted including, Hagenia abyssinica in Gatimu, Juniperus procera and Olea europea subsp. africana in Mwisho wa Lami. Basket tubes gave the highest vigor (62.429 cm) with H. abyssinica in Gatimu while bamboo (58.048cm) and control (52.667cm) did not show a significant difference at p = 0.05 level. Olea europea subsp. africana generally demonstrated higher vigor with all the applied treatments than J. procera in Mwisho wa Lami. Basket treatment gave the highest height and number of branches for the two plant species while bamboo and control treatments did not have any significant differences at p = 0.05. In this study it was found that seedling bags made from plant fibres could be adopted in tree seedling propagation to remove the synthetic plastics for sustainable environmental conservation. Hagenia abysinica was also recommended for reafforestation as it formed a quick canopy.