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Journal articles on the topic 'Bamboo baskets'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

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1

Narayanan, Madhu. "Following “Fibreality”: What Does the Making of Bamboo Baskets Tell Us?" Journal of the International Committee for the History of Technology 28, no. 2 (2023): 105–17. http://dx.doi.org/10.11590/icon.2023.2.05.

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What is the materiality of a basket woven from bamboo? As a natural “resource,” how does bamboo transform into a “material” for weaving baskets? This article examines these questions broadly by observing the practices of a basket-making community in South India. Basket makers produce fibre for weaving, which is entangled with plant, manual skills, and a specific purpose for its use. Local variety of bamboo transforming into baskets has a long history in the region, lacking archaeological and archival sources to uncover its technological complexities. Although making a basket is an explicit act
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Philip, Maringmei, Sougaijam Priyokumar Meitei, and Mayanglambam Mani Babu. "BAMBOO BASKET OF KABUI: TECHNO-FUNCTIONAL, SOCIAL AND AESTHETIC SIGNIFICANCES." MAN, ENVIRONMENT AND SOCIETY 3, no. 1 (2022): 85–97. http://dx.doi.org/10.47509/mes.2022.v03i01.06.

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In the light of the Binfordian theoretical perspective of material culture, the present paper aims to understand the three dimensions of carrying bamboo basket of Kabui (the Kabui are also called Rongmei) tribe of Manipur, viz. a) utilitarian, that is, instrumental linked to its function (technomic), b) social (sociotechnic) and c) ideational relating to symbolism and social meaning (ideotechnic) of the appliance. Carrying baskets form one of the most diverse bamboo and cane-based crafts. The Kabuis of Manipur (especially the hill dwellers) produce some of the finest carrying baskets (Ka) with
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Totsuka, Keisuke. "New Surprises from “Bamboo Baskets”." JPSJ News and Comments 17 (January 15, 2020): 03. http://dx.doi.org/10.7566/jpsjnc.17.03.

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Rokaya, Bhim Bahadur. "Demystification of Geometrical Patterns through Cultural Activities in Bamboo/Nigalo Baskets (Doko)." Journal of Mathematics Education 5, no. 1 (2023): 41–50. http://dx.doi.org/10.3126/jme.v5i1.60849.

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Bamboo/ Nigalo basket (Doko) is one of the most useful tools in Nepali society. This study sought to identify the mathematical concepts, the implication of space curves, and their relations in the bamboo Doko. Both primary and secondary sources of data have been consulted in this study. Data and information were gathered from the related literature, analysis of archival documents, and observing the activities related to bamboo baskets (Doko) in the community. The descriptive method of research has been used for the analysis and interpretation of information. The patterns of bamboo choyas were
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Sharma, T., S. Dahal, and S. K. Borthakur. "Bamboos Diversity and its Utilization among the Lepcha Tribe of Dzongu Valley, Sikkim, India." Journal of Non-Timber Forest Products 21, no. 3 (2014): 163–66. http://dx.doi.org/10.54207/bsmps2000-2014-2hlsp2.

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Dzongu valley is richly endowed with the bamboo resources and it plays an important role in socio-economy of Lepcha tribe which inhabit the valley. Lepchas are known for their skill and traditional knowledge on bio-resources. They use bamboo for construction of houses, making baskets, prayer flag pole, bow, arrow, fishing devices, house hold articles, handicrafts etc. The present paper deals with documentation of bamboo species occurring in Dzongu valley, along with their local name and traditional products.
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Gajurel, Sudha, Chandan Shreevastav, Sujan Khanal, Sanu Krishna Maharjan, Kshitiz Giri, and Pawan Pyakurel. "Effect of Dehaulming and Storage Conditions on Postharvest Parameters of Potato." Asian Journal of Research in Crop Science 9, no. 2 (2024): 108–18. http://dx.doi.org/10.9734/ajrcs/2024/v9i2271.

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Potatoes are the fourth most important food crop in the world. Two thirds of them are consumed by humans, while the other third is used as animal feed, potato starch, and in the manufacturing of pharmaceuticals, textiles, adhesives, paper products, and other products. Two factorial Complete Randomized Design with two level of treatment combination was applied throughout the experiment. During the experiment, dehaulming and non-dehaulming practice was performed and the potatoes were stored in three different storage conditions (Cold storage, Bamboo basket and Gunny bags). The superiority of rot
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Etsename, Louis Emmanuel, and Tomiwa Joseph Odeyemi. "Producing an Instructional Video for Apprenticeship Training in Basket Weaving in Isale Oyo, Nigeria." International Journal of Vocational and Technical Education Research 10, no. 1 (2024): 51–75. http://dx.doi.org/10.37745/ijvter.15/vol10n15175.

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Basketry, is making interlaced items, typically containers, out of flexible vegetal fibres like twigs, grasses, osiers, bamboo, and rushes or synthetic or plastic materials. The containers created using this technique are known as baskets. Traditional craft methods for producing artefacts are slowly dying and giving way to modern day technology. In the bid to preserve some of such craft skills and impact same on others, the study embarked on the production of an instructional learning resource for weaving traditional baskets in Isale Oyo, Nigeria. The main thrust of this study was to develop a
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Nashar, H. Nashar, and Andi Kasirang T. Baso. "PERAN PEREMPUAN DALAM MENINGKATKAN PENDAPATAN KELUARGA (STUDI KASUS USAHA KERAJINAN BAMBU DI DESA BARAE KECAMATAN MARIORIWAWO KABUPATEN SOPPENG)." Jurnal Pallangga Praja (JPP) 4, no. 2 (2022): 163–73. http://dx.doi.org/10.61076/jpp.v4i2.3069.

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women as one of the human resources in the labor market, especially in Indonesia, have a large contribution,in the sense that the number of women who offer themselves to work is quite large. Women in Barae Villageparticipate especially in fulfilling the economic functions of their families and households. The participationof women workers is closely related to family background, given that the function of the family in decisionmaking is very decisive. It’s just that the value of female labor is sometimes still low, while women also havehousehold obligations that cannot be ignored. This study a
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Kartika, I. Made, Nyoman Dwika Ayu Amrita, I. Dewa Gede Putra Sedana, and Putu Gede Denny Herlambang. "Bamboo Craft Business Development Strategy In Bangli District." JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan) 9, no. 1 (2024): 49–59. http://dx.doi.org/10.31851/jmksp.v9i1.13497.

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Bangli Regency is one of the centers for bamboo craft businesses in Bali Province. The bamboo craft products produced are keben, rice baskets, capil, bamboo bags, sokasi, and other woven materials made from bamboo. This research aims to determine the existence of craftsmen, their advantages and disadvantages as well as strategies that can be applied for business development. This research method uses descriptive to obtain an overview of business existence using IE (internal and external) matrix for effort to develop bamboo craft businesses in Bangli Regency. Based on the results of data collec
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M. Arciosa, Ramil. "DETERMINING BERNOULLI’S PRINCIPLES IN BASKET WEAVING OF MANOBO TRIBESMEN IN SOUTHERN PHILIPPINES." Journal of Technology and Operations Management 17, no. 2 (2022): 16–26. http://dx.doi.org/10.32890/jtom2022.17.2.2.

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The author determine the Bernoulli’s Principles behind the Indigenous Knowledge System and Practices (IKSP) of Manobo Dulangan in Sultan Kudarat and Erumanen Manuvu of Cotabato Province in their craft arts particularly in their bamboo weaving. An ethnographic research, whose main instruments are keen observation of these two (2) major Indigenous Cultural Communities(ICC’s) mostly coming from Central Mindanao in Sultan Kudarat and Cotabato province, through the National Culture in Indigenous People (NCIP)-Certificate of Compliance(CoCs), where randomly selected Manobo master weavers executed th
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Johnson, Jason D., and Darryl Corey. "Reaching the 21st century students in the United Arab Emirates: using Ethnomathematics through #Innovation." Revemop 2 (March 4, 2020): e202012. http://dx.doi.org/10.33532/revemop.e202012.

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We in the College of Education at Zayed University are committed to excellence. With that in mind, we developed a very ambitious project to create an IOS math app to encourage grade six Emirati students to engage with mathematics. Additionally, our project aimed to provide Emirati students (boys and girls) opportunities to explore mathematics based on modules grounded in the Emirati culture. More specifically, the IOS math app contained three modules - Henna (in Arabic حنة ), Prayer Beads (مسبحة), and Bamboo Baskets (سلال البامبو ). The Henna explored geometric transformations; Prayer Beads in
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Utami, Desi Sekar, Iffah Muflihati, Enny Purwati Nurlaili, and Arief Rakhman Affandi. "The Effect of Packaging Materials on Postharvest Quality of Salak Fruit Cultivar Pondoh (Salacca edulis Reinw.)." International Journal of Advance Tropical Food 2, no. 2 (2021): 51–57. http://dx.doi.org/10.26877/ijatf.v2i2.7557.

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Salak fruit is generally considered to have a short storage life, because it is perishable fruit. The objective of this study was to investigate the effect of packaging material on the quality of salak fruit cultivar pondoh. In this research salak fruits were packaged in the three types of packaging materials: polyethylene plastic bags (PE), cardboard (CB), and bamboo baskets (BB), and it were stored at 26oC. Parameters of the research were considered in mass loss, water content, total soluble solid, and titratable acidity. The result of the research showed that packaging salak pondoh with pol
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Bellanov, Agrienta, Lilis Nurhayati, and Teofilus Valentino. "Inovasi Perancangan Alat Irat Bambu Sebagai Bentuk Dukungan Pelestarian Produk Anyaman di Trenggalek." Abditeknika Jurnal Pengabdian Masyarakat 4, no. 1 (2024): 1–7. http://dx.doi.org/10.31294/abditeknika.v4i1.3103.

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Bambu merupakan salah satu hasil alam yang melimpah di Kabupaten Trenggalek, sehingga masih banya ditemukan pengrajin yang bergerak di bidang home industry untuk menghasilkan anyaman tikar, besek, dan lain sebagainya. Seiring dengan berkembangnya zaman, produk anyaman sudah semakin jarang ditemukan, hal inilah yang membuat harga produk anyaman semakin menjanjikan. Setelah melakukan wawancara kepada para pengrajin, dapat disampaikan bahwa para pengrajin mengeluh mudah lelah pada proses irat bambu, proses ini dilakukan untuk mendapatkan lembaran-lembaran tipis dari bambu untuk kemudian di anyam,
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14

Lastaria, Lastaria, Muhammad Tri Ramdhani, and Indah Tri Handayani. "Makna Dan Fungsi Simbol Biologika menurut Budaya Masyarakat Dayak Ngaju di Museum Balanga Palangka Raya." Anterior Jurnal 18, no. 1 (2018): 64–70. http://dx.doi.org/10.33084/anterior.v18i1.404.

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Symbols are part of a complex means of communication that has various meanings. Symbols are not only in the form of verbs but symbols are also nonverbal as those found in customary practices are realized in the form of equipment/ objects/goods. This study aims to describe the meaning and function of the symbol of the cultural biology of the Ngaju Dayak community in the Balanga Museum Palangka Raya. The method used in this study is descriptive with a qualitative approach. The techniques used are recording, interviews, observation, and documentation. Based on the results of the study there are e
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Islamiati, Dian, Evy Wardenaar, and Gusti Hardiansyah. "PEMANFAATAN HASIL HUTAN BUKAN KAYU SEBAGAI PENGHASIL KERAJINAN ANYAMAN OLEH MASYARAKAT DESA NIPAH KUNING KECAMATAN SIMPANG HILIR KABUPATEN KAYONG UTARA." JURNAL HUTAN LESTARI 10, no. 1 (2022): 146. http://dx.doi.org/10.26418/jhl.v10i1.53352.

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Non-timber forest products are biological forest products, both vegetable and animal along with their derivative and cultivation products, except wood originating from the forest. The purpose of this study was to obtain the types of non-timber forest products used for woven handicrafts and how to manage them. This research was conducted in Nipah Kuning Village, Simpang Hilir District, North Kayong Regency for four weeks. This study uses a survey method (in-depth interview) by using provosive sampling to determine the respondents. Data collected by interview, observation, and documentation. The
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16

R.P, PANDEY, and AJAY PANDEY. "STORAGE LOSSES OF ONION BULBS." Madras Agricultural Journal 81, November (1994): 603–5. http://dx.doi.org/10.29321/maj.10.a01593.

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Field experiments were undertaken in Padra, Rewa to study the storage losses of onion due to sprouting, rotting, rooting and moisture losses in the storage. The treatments consisted 3 levels of N(50,100 and 150 kg N/ha) in the main plot, 5 levels of MH (0,2000, 2,500, 3000 and 3500 ppm) in subplot and 3 timings of spray (7, 14 and 21 days before harvest) in sub-sub plots with four replications during 1980-81 and 1981-82. After harvesting, onion bulbs were kept in bamboo baskets for five months i.e. from June to October, in ordinary room conditions during both years. The studies indicated that
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17

Awasthi, Prakash, Dipesh Joshi, Gopi Chataut, Sujan Bogati, and Riya Bhandari. "BIOCHEMICAL CHANGES DUE TO STORABLE PACKING MATERIALS IN LITCHI (Litchi chinensis Sonn) FRUIT." Reviews In Food and Agriculture 3, no. 2 (2022): 80–86. http://dx.doi.org/10.26480/rfna.02.2022.80.86.

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Litchi is a delicate, delectable summer boon that is juicy, flavorful, and appealing, with vibrant red color and a high mineral and vitamin content. India and China produce around 91 percent of the world’s litchi, and while production in Nepal is also impressive, it is primarily sold locally. Due to its highly perishable nature, transporting the fruit to distant markets has remained a challenge despite its widespread popularity and demand in domestic and international markets. Postharvest interventions are thus required to maintain litchi fruit quality for a longer period. Packaging is one of
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Kitipattanawit, Jetsadapol. "Design of Vetiver Handicraft Products, According to the King's Philosophy, towards Sustainable Development, Case Study: Vetiver Handicraft Products, Ban Pong Samit, Mae Wang District, Chiang Mai Province." Rajabhat Chiang Mai Research Journal 25, no. 1 (2024): 205–14. http://dx.doi.org/10.57260/rcmrj.2024.260106.

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This research aimed to 1) study vetiver products in the recent market 2) design and develop vetiver products 3) evaluate opinions on the new designed vetiver products. The representative sample was 100 people from Ban Pong Samit community group. The research persuaded members in the community group to 1. express their opinions for new designed vetiver products 2. join the wickerwork’s knowledge development training. 3. be in the process of promoting vetiver cultivation and own vetiver products creation project. In the beginning, the research found that the community has never used vetivers for
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Rose Danielle, Aboua Benié, Kien Kouassi Brahiman, Agbassi Armand, and Kouamélan Essetchi Paul. "PRODUCTION FACTORS OF AN ARTISANAL FISHERY ON A MANMADE LAKE IN COTE D’IVOIRE." International Journal of Engineering Technologies and Management Research 4, no. 12 (2020): 93–102. http://dx.doi.org/10.29121/ijetmr.v4.i12.2017.138.

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Fisheries management involves, among other things, knowledge of the actors and the catching gear used. These data are generally absent in the fisheries of Côte d'Ivoire. However, there is a strong fishing activity. To lead this study, surveys were conducted among fishermen and fishery administrators. The study of fishing activity in the area of Dioulabougou (Côte d’Ivoire, West Africa) in the district of Bouaflé done from November 2013 to February 2014 identified 88 fishermen. This population is composed of ivorians (39.77%) and foreigners (60.23%). The fishing activity is led by malians (Bamb
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Ferreira, Marcos David, André Toshiro Oshima Franco, Ricardo Freitas Kasper, Antonio Carlos Oliveira Ferraz, Sylvio Luiz Honório, and Marcelo Tavares. "Post-harvest quality of fresh-marketed tomatoes as a function of harvest periods." Scientia Agricola 62, no. 5 (2005): 446–51. http://dx.doi.org/10.1590/s0103-90162005000500006.

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Losses on tomato business chain start at harvest, a two-months period. At the beginning of the harvest, fruits concentrate at the basal part of the plant, then in the middle, and finally at the top, and undergo changes in diameter and maturity indexes as harvest progresses. The aim of this work was to evaluate the impact of handling at three different periods: (I) 15 days, (II) 30 days, and (III) 45 days after the beginning of harvest. Tomatoes were ordinarily grown and harvested in to bamboo baskets, and transferred to plastics boxes. Fruits were classified according to ripening stage and dia
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V, Anbukkarasi, Paramaguru P, Pugalendhi L, Ragupathi N, and Jeyakumar P. "Temperature Treatments on Postharvest Handling of Small Onion (Allium cepa L. var. aggregatum Don.)." Madras Agricultural Journal 99, December (2012): 673–76. http://dx.doi.org/10.29321/maj.10.100167.

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Studies on the effect of different temperature treatments on packing and storage methods in onion (Allium cepa L. var. aggregatum Don.) cv. CO On 5 at College orchard, Tamil Nadu Agricultural University, Coimbatore were temperature during 2008-2010. The experiment was laid out in a factorial completely randomized design (FCRD) with eight treatments and three replications. Pre-harvest sprays were done by using Maleic hydrazide @ 2000ppm + carbendazim @ 1000ppm and the harvested onion bulbs were cured with 2cm neck length packing and storage treatments were subjected to viz., jute bags and kept
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Panda, L. R. Lakshmikanta, Arun Uniyal, Jyoti Kukreti, Ritu, and Neelu Singh. "The Role of Non-Timber Forest Products for Livelihood diversification in Bundelkhand Region of Uttar Pradesh." International Journal of Economic Plants 11, Feb, 1 (2024): 070–78. http://dx.doi.org/10.23910/2/2024.5005.

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Various local communities living in India have been dependent on forests for centuries. The contribution of non timber forest products (NTFPs) has been recognized globallyfor their role in preservation, income generation, livelihood enhancement and rural development. About 275 million poor rural people in various regions of India are dependent on non-timber forest produce. The present study was conducted duringthe month of January to November 2022 to assess the major NTFPs and their role in livelihood generation in Bundelkhand region of Uttar Pradesh. Through surveys and interviews conducted i
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Nowsad, AAKM, MN Hassan, MM Hossain, MS Hoque, MA Siddique, and MR Islam. "Quality Improvement of Exportable Fish and Prawn through Post-Harvest Loss Reduction in Kulierchar under Participatory Stakeholder-Based Approach." Progressive Agriculture 21, no. 1-2 (2013): 105–15. http://dx.doi.org/10.3329/pa.v21i1-2.16757.

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A participatory stakeholder-based approach was employed to improve the quality of exportable fish and prawn landed in Kulierchar of Kishoregonj through reduction of the post harvest loss and its impacts were assessed. Primary data revealed that wet fish were minimally washed with clean water immediately after harvest. Ice boxes were not used in any stages from harvest to processing plants. Bamboo split baskets were mostly used to keep or carry fish. Landed fish were found to be dispersed on plastic mat or polythene paper kept on earthen floor of the wholesaler shed, called “Arat”. Icing of ind
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Khadka, Ram B., Madan Marasini, Ranjana Rawal, Durga M. Gautam, and Antonio L. Acedo. "Effects of Variety and Postharvest Handling Practices on Microbial Population at Different Stages of the Value Chain of Fresh Tomato(Solanum lycopersicum)in Western Terai of Nepal." BioMed Research International 2017 (2017): 1–6. http://dx.doi.org/10.1155/2017/7148076.

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Background. Fresh vegetables such as tomato should have low microbial population for safe consumption and long storage life. The aerobic bacterial count (ABC) and coliform bacterial count (CBC), yeast, and mold population are the most widely used microbial indicators in fresh vegetables which should be lower than 4 log CFU g−1for safe consumption. The stages of the supply chain, postharvest handling methods, and crop varieties had significant effects on microbial population. ABC, CBC, yeast, and mold population were significantly highest (P<0.05) at retail market (5.59, 4.38, 2.60, and 3.14
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Dey, Shishir Kumar, Md Rayhan Hossain, Fawzia Adib Flowra, Sayeeda Sultana, and Rubia Akter. "Study of traditional fish drying activities at Atrai upazilla of Naogaon district in Bangladesh." Asian Journal of Medical and Biological Research 2, no. 4 (2017): 646–55. http://dx.doi.org/10.3329/ajmbr.v2i4.31010.

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The investigation was conducted on traditional fish drying activities of the Atrai upazila under Naogaon district from July 2011 to December 2011. There was only one fish drying point was found in study area. The observed fish drying points are seasonal (from July to December). There are sixteen fish species were identified for drying among study area. Most of the raw fish collect from local market or Atria River. Transportation of raw fish was done by non-mechanized van or by head load of the labour. Price of the raw fish varied according to the species, size and availability. It is observed
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Widyarani, Linda, and Cecilya Kustanti. "Pelatihan Footcare Bagi Kelompok Ibu-Ibu PKK Desa Sebagai Upaya Pencegahan Ulkus Kaki Diabetik." JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM) 5, no. 7 (2022): 2071–80. http://dx.doi.org/10.33024/jkpm.v5i7.5958.

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ABSTRAK Salah satu komplikasi DM yang paling sering terjadi adalah ulkus kaki diabetik. Pemberian edukasi dengan memberikan pelatihan footcare merupakan upaya pencegahan ulkus kaki diabetik bagi penderita DM. Tujuan kegiatan pengabdian kepada masyarakat ini adalah meningkatkan kemampuan Ibu-Ibu PKK Desa Karangtalun, baik secara kognitif dan juga skill/ketrampilan tentang perawatan kaki diabetik sebagai upaya pencegahan ulkus kaki diabetik. Kegiatan pengabdian kepada masyarakat ini dilakukan di Desa Karangtalun, Imogiri, Bantul, Daerah Istimewa Yogyakarta. Hasil dari kegiatan pengabdian kepada
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Bhoj, R. "An intensification of sustainable eco-friendly sisal fiber crafts in healthcare industry." CARDIOMETRY, no. 23 (August 20, 2022): 310–18. http://dx.doi.org/10.18137/cardiometry.2022.23.310318.

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India’s rich cultural diversity and heritage provide a unique and huge resource for developing craft products. India is one of the important suppliers of handicrafts to the world market. The industry is mostly spread in rural and urban areas, highly labor-intensive, and cottage-based decentralized industry. Many artisans, on a part-time basis, are involved in the crafts work. In addition, many Governmental and non-governmental organizations are engaged creating income opportunities for these artisans. Few of them are engaged in women empowerment programs, developing training programs for women
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Yusup, Muhamad, and Triana Lidona Aprilani. "DEVELOPMENT OF PERFORMANCE IMPROVEMENT OF MSMEs IN LOYOK VILLAGE SIKUR DISTRICT EAST LOMBOK REGENCY BASED ON SWOT ANALYSIS." IQTISHADUNA 12, no. 2 (2021): 210–23. http://dx.doi.org/10.20414/iqtishaduna.v12i2.4162.

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This study aims to development a SWOT analysis and strategies for improving the performance of MSMEs based on a SWOT analysis. This type of research is descriptive which describes the strengths, weaknesses, opportunities and threats faced by MSMEs in Loyok Village, Sikur District, East Lombok Regency. The type of data used is primary data and secondary data collected by means of documentation, interviews, and in-depth interviews. The research population is all MSMEs actors who are craftsmen, ranging from making baskets, jars, bamboo fans, hats, to skewers and bags whose prices vary. The sample
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Pawar, Suprita, Geeta Chitagubbi, and Rajeshwari Desai. "A Study on Gender Participation and Types of Bamboo Products Prepared by Artisans in Northern Karnataka." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 7 (2023): 224–29. http://dx.doi.org/10.9734/ajaees/2023/v41i71969.

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Aim: To study the gender participation in bamboo making products and to know the products prepared by the bamboo artisans.
 Study Design: Exploratory design was used.
 Place and Duration of Study: Study was conducted in Northern Karnataka districts of Dharwad, Belgavi and Uttar Kannada in the year 2019-2020.
 Methodology: Random sampling method was applied to select a sample size of 120 bamboo artisans’ family (Forty respondents from each district). The respondents were interviewed personally to elicit the primary information by using self structured interview schedule.
 Re
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Damon, Anne, Marco Pérez Soriano, and Maria Rivera del Lourdes. "Substrates and fertilization for the rustic cultivation of in vitro propagated native orchids in Soconusco, Chiapas." Renewable Agriculture and Food Systems 20, no. 4 (2005): 214–22. http://dx.doi.org/10.1079/raf2005106.

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AbstractNative orchid cultivation is a compatible alternative for impoverished coffee farmers in southeastern Mexico who are in crisis due to falling prices. Sustainable orchid cultivation is also an urgent necessity as an alternative to nonsustainable extraction from protected reserves, forest fragments and traditional coffee plantations, and to restore and conserve populations within these habitats. Our objective was to test the effects of locally available substrates and fertilizers upon orchids cultivated under typical rural conditions in coffee-producing areas in Soconusco, Chiapas. Seven
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Sun, Yan, and Xiaojian Liu. "How Design Technology Improves the Sustainability of Intangible Cultural Heritage Products: A Practical Study on Bamboo Basketry Craft." Sustainability 14, no. 19 (2022): 12058. http://dx.doi.org/10.3390/su141912058.

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The sustainability problem of many intangible cultural heritage (ICH) products stems from the shrinking of the core practitioner group, which is also the case for bamboo basketry craft. We believe that the problem in bamboo basketry originated in the lack of labor division between design and manufacturing, which prevents professional designers from entering this industry and results in the absence of several key stakeholders related to innovation and R&D. The lack of labor division is due to the technical difficulties associated with expressing the design concepts. The complexity of basket
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Gupta, Charu. "Bamboo and value addition: a boon for industrial development." Forestry Research and Engineering: International Journal 5, no. 1 (2022): 58–65. http://dx.doi.org/10.15406/freij.2022.05.00108.

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Bamboo has been increasingly used as a substitute for tropical timber in the International market. Value-added bamboo products are becoming popular due to their characteristics of durability and strength, which resemble the qualities of tropical wood while providing an equally sustainable alternative. Bamboo is considered a grass with rapid growth. As it is a colony plant, it produces new canes (culms) every year from the root system. After 3 to 5 years, culms are ready for harvest, depending on the species. Every year, 5–6 culms can be harvested (from the species that are growing in clumps).
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K, SIVAPRAKASAM, SALAL RAJAN F, and JEYARAJAN R. "EFFECT OF CONTAINERS AND SUBSTRATES ON THE SPOROPHORE PRODUCTION OF Pleurotus sajor-caju." Madras Agricultural Journal 74, February (1987): 70–75. http://dx.doi.org/10.29321/maj.10.a02152.

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Efficacy of poly-bag, wooden box, earthern seed pan and bamboo basket as conta ners using paddy straw as substrate on the sporophore production was asse- ssed. Poly-bag recorded the maximum yield of 319 g followed by bamboo basket which recorded 219 g per bed of 500 g paddy straw.
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Khongdet Phasinam, Thanwamas Kassanuk,. "Design and Construction of Bamboo Stripping machine for Bamboo Basketry." Psychology and Education Journal 58, no. 1 (2021): 1632–35. http://dx.doi.org/10.17762/pae.v58i1.958.

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Handicraft of bamboo weaving has been a tradition that has been inherited for a long time, by using bamboo strips to weave into shapes to make tools and appliances. The bamboo strips are from dividing the longitudinal bamboo trunks into thin strips. In which most farmers will make the strips by hand by using a big knife or sharp objects. As a result, it takes a long time to prepare the bamboo strips to be used in the weaving work. There is also a risk of accidents from the use of sharp objects, including the size of the bamboo strips that is not the same size. This research aims to design and
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Ghani, Khawarizmi Abdul. "KERAJINAN KETAK DI DESA PENGADANG KECAMATAN PRAYA TENGAH KABUPATEN LOMBOK TENGAH." Jurnal Pendidikan Seni Rupa Undiksha 11, no. 2 (2021): 68–79. http://dx.doi.org/10.23887/jjpsp.v11i2.39345.

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Abstrak Penelitian ini bertujuan untuk mengetahui tentang (1) Untuk mengetahui perlakuan alat terhadap bahan baku ketak dalam kerajinan anyaman ketak di Desa Pengadang. (2) Untuk menganalisis kerajinan anyaman ketak di Desa Pengadang. (3) Untuk mengetahui varian produk kerajinan ketak di Desa Pengadang. Jenis penelitian yang digunakan adalah penelitian deskriftif kualitatif. Objek penelitian ini adalah kerajinan anyaman ketak di Desa Pengadang, Kecamatan Praya Tengah, Kabupaten Lombok Tengah. Metode pengumpulan data dilakukan dengan menggunakan metode observasi, wawancara, dokumentasi, dan kep
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Robin, Khaled, and Tasnima Zannat. "Chemical Changes in Mango (CV.Fazli) as Affected by Fruit Maturity and Condition of Ripening." International Journal of Nutrition and Food Sciences 13, no. 2 (2024): 24–30. http://dx.doi.org/10.11648/j.ijnfs.20241302.13.

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An experiment was carried out at the Department of Horticulture and Department of Biochemistry of Bangladesh Agricultural University, Mymensingh. The objectives of the experiment were to evaluate the pattern of chemical changes associated with ripening and the numbers of days required for full ripening of mango (CV.Fazli) harvested at three maturity stages and preserved under different ripening conditions, viz; control, spread over brown paper, bamboo basket covering with straw, spread on straw and calcium carbide. The fruits were assessed for chemical changes during ripening. Some of the chem
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Islam, MS, MM Sarkar, MJ Uddin, and AR Howlider. "Influence of Different Sizes of Brooding Box Made of Clay and Bamboo Basket on the Hatchability of Chicken Eggs Through Broody Hen." Progressive Agriculture 18, no. 2 (2014): 123–33. http://dx.doi.org/10.3329/pa.v18i2.18168.

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An experiment was conducted to hatch chicken eggs in two different types of brooding boxes made of clay and bamboo basket by using broody hen. Three different size boxes were used under each type which were large(48 × 33 × 18 cm), medium (43 × 28 × 18 cm) and small (38 × 23 × 18 cm) (i.e. diameter of upper portion × diameter of lower portion × height of brooding boxes). The objective was to identify the optimum size of the brooding box used for natural hatching and to identify the appropriate material for brooding box used for incubation of eggs under rural condition. The fertility was not sig
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Deori, Biswajyoti Bikomiya, Panna Deb, Hilloljyoti Singha, and Manabendra Ray Choudhury. "Traditional honey harvesting by the Pnar community of South Assam, India." Our Nature 14, no. 1 (2017): 13–21. http://dx.doi.org/10.3126/on.v14i1.16436.

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Honey obtained from the bee hives is a sweet food and has a great medicinal value. Honey collected from nature by the ethnic communities is an important source of nutrition and also contribute to their income generation. Honey collection from the wild is especially done by the indigenous tribe and forest dwellers. The Pnar community living in Barak Valley, South Assam is also engaged in the collection of honey from the forest, especially during the spring season. The process starts with the gathering of information, followed by the preparation for the activity and subsequently extraction of ho
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Saputra, Arya Iswardana, Ida Ayu Rina Pratiwi Pudja, and Sumiyati Sumiyati. "Pengaruh Jenis Wadah Terhadap Karakteristik Fisik dan Mutu Tomat (Lycopersicon Ensculentum Miller) dengan Simulasi Transportasi Darat." Jurnal BETA (Biosistem dan Teknik Pertanian) 11, no. 2 (2023): 487. http://dx.doi.org/10.24843/jbeta.2023.v11.i02.p28.

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Abstrak
 Penelitian ini bertujuan untuk mengetahui pengaruh jenis wadah (keranjang bambu, keranjang plasik, dan kardus) terhadap karakteristik fisik dan mutu tomat selama proses pendistribusian menggunakan simulasi transportasi darat. Penelitian ini menggunakan rancangan acak kelompok (RAK) 2 faktorial dengan 3 kali pengulangan. Hasil penelitian ini menunjukan bahwa kerusakan fisik terbesar terjadi pada wadah keranjang bambu dengan perlakuan 5 jam karena keranjang bambu memiliki bagian sisi yang kasar serta porositas yang tinggi yaitu 4,078% sehingga mengakibatkan kerusakan fisik berupa l
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Rani, Lalita, Nisha Arya, and Suman Sodhi. "Income Generation through Bamboo Baskerty in Haryana." Journal of Krishi Vigyan 11, no. 2 (2023): 196–200. http://dx.doi.org/10.5958/2349-4433.2023.00037.5.

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Manjura, Mekete, and Otoro Olke. "On-farm comparative evaluation of Solomon hay-box brooder and Mekete bamboo brooders at Basketo Special District, Southern Ethiopia." Journal of Agricultural Science and Practice 5, no. 3 (2020): 125–30. http://dx.doi.org/10.31248/jasp2020.200.

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The study was conducted in two peasant associations (ZabaEla and GezaAyima) and in one city administration (laska) at Basketo special district of SNNPR, Ethiopia. The objective of this study was to compare Solomon hay-box brooder with Mekete bamboo brooder for growth and production performances of day-old chickens. Ten randomly selected households (5 participants with Solomon hay-box and 5 participants with Mekete Bamboo brooder) were involved and each received 50-dayoldkoikok breed chicks. The brooders were used during the night whereas chick-runs were used to hold and feed the chicks during
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Deb, Sukamal. "Study of Monpa and Other Tribes of Tawang and West Kameng Districts, Arunachal Pradesh." Journal of Global Economy 9, no. 4 (2013): 263–74. http://dx.doi.org/10.1956/jge.v9i4.317.

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Arunachal Pradesh, the 13th geographically largest frontier State of India covering an area of 83,743 sq. km. in hilly terrain of Eastern Himalayas having population of 13,82,611 persons has 3,863 villages, living 77.33% in rural areas and 43% BPL (2011 Census). The territory was called “Terra Incognita” or  No Man’s Land till the beginning of the 20th century. Here, the process of development initiated around thirty years back. Due to absence of private sector unemployment has been rising rapidly.        Monpa is one of the 25 major tribes. They are inhabitant of West Kameng
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M. Akshata et al.,, M. Akshata et al ,. "Female Bamboo Basket Weavers - Pain Analysis Using Body Map." International Journal of Educational Science and Research 8, no. 4 (2018): 15–20. http://dx.doi.org/10.24247/ijesraug20183.

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Tri, Tri Sulistyati Widyaningsih, Eva Fauziyah Eva, and Devy Priambodo Kuswantoro Devy. "Processing and Added Value of Bamboo in Tasikmalaya, West Java." Jurnal Wasian 7, no. 1 (2020): 51–63. http://dx.doi.org/10.62142/grxa7t25.

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Bamboo is a multipurpose plant that has been used by the people for generations. This study aimed to describe the processing of bamboo and analyze its added value in Tasikmalaya Regency, West Java. Data was collected in April -December 2016 through interviews using questionnaires and field observations of bamboo craftsmen, and then were processed and analyzed quantitatively and descriptively. The community processed bamboo into woven products such as ayakan, boboko, haseupan, hihid, picnic basket, nyiru, pipiti, and parcel, as well as non-woven products such as piggy banks, key chains, glasses
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Prasad, Niranjan, and S. Giri. "Status of Primary Processing of Gum Karaya (Exudate Gum) and scope of improvement." Journal of Non-Timber Forest Products 18, no. 3 (2011): 191–94. http://dx.doi.org/10.54207/bsmps2000-2011-v8n0of.

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Exudate gums occupy a prime place among Non-Wood Forest Produce (NWFP) and are known to mankind since time immemorial. Use of exudate gums for domestic consumption and sale to earn some cash is very common among the forest dwelling communities particularly tribals in India. Thousands of forest dwellers particularly in Central and Western Indian states depend on exudate gums as a viable source of income. Gum collectors collect exudate gums by scraping it from trees using locally available devices (i.e. knife, pruning knife and axe) in bamboo basket or bag. The collected gums are cleaned by remo
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Chand, Krishan, and H. Sankhyan. "Economic Analysis of Value Added Products from Lantana, Bamboo and Other Forest Trees for Rural Artisan." Journal of Non Timber Forest Products 23, no. 2 (2016): 79–84. http://dx.doi.org/10.54207/bsmps2000-2016-89zo01.

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Economic analysis of value added products from Lantana, Bamboo and other forest trees for rural artisan was carried out in Himachal Pradesh and in rural sector of Punjab, documented on the basis of informations gathered from the rural artisans adopting a multi-stage random sampling, selecting families engaged in forest based activities. Income generated per annum was categorized in four sections with framing of different activities through pre tested schedule on bamboo work Pattal & Donna making, Broom making, Mat making, Bat making, Chirpine product making in Himachal Pradesh and Mulberry
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Jha, R. K., and J. N. Yadav. "Economic potential and marketing trend of bamboo in Nepal: A case study from Rautahat District." Banko Janakari 25, no. 1 (2015): 63–75. http://dx.doi.org/10.3126/banko.v25i1.13476.

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Bamboo is a versatile gift of nature. It has direct link to the socio-economic and cultural conditions of the Nepalese people. The aim of the study was to assess the status of bamboo production in private land, its contribution to socio-economic condition and marketing trend of bamboo culms and bamboo products. This study was conducted in 10 Village Development Committees (VDCs) of Rautahat District during July to October, 2010. Data were collected through household (HH) survey using semi-structured questionnaires, key-informant survey through interviews, focus group discussion, market survey,
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Saragih, Liharman, Arno Frayliado Saragih, Rizky Fadhila Purba, Bima Perdana Sakti, Nurhasanah ., and Trizki Yopandi. "Analisa Daya Saing Usaha Anyaman Keranjang di Kabupaten Simalungun dengan menggunakan Model Diamond Porter." Jurnal Ecogen 7, no. 1 (2024): 114. http://dx.doi.org/10.24036/jmpe.v7i1.14883.

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This study aims to analyze the competitive advantage by using the Porter Diamond Model in the basket weaving craft business in Nagori Sirpang Dalig Raya, Kecataman Pematang Raya, Simalungun Regency. The research method used is descriptive with a qualitative approach. Data collection techniques were carried out by interview, observation and documentation. The results showed important determinants in the competitive advantage of woven basket craftsmen in accordance with porter's diamond model, consisting of factor conditions; demand conditions; company structure, strategy and competition; relate
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Amin, MN, MA Hossain, MS Miah, MS Hassan, and MA Hoque. "Development of suitable package for transportation of guava (Psidium guajava L.)." Bangladesh Journal of Agricultural Research 39, no. 2 (2014): 337–50. http://dx.doi.org/10.3329/bjar.v39i2.20437.

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Guava (Psidium guajava L.) is a perishable and climacteric fruit. The peel surface of guava is soft. During transportation, guava surface is rupture lack of proper packaging. Two types of corrugated fibre board (CFB) cartons of 7 and 5 ply and one type of wooden box were designed and fabricated for transportation of guava in Farm Machinery and Postharvest Process Engineering (FMPE) Division, Bangladesh Agricultural Research Institute, Gazipur in 2013. The dimensions of the cartons were 513 x 300 x 240 mm and 400 x 300 x 300 mm. The 7 ply cartons of both the size were found better than those of
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Haider, Md Golam, Md Shirajul Islam Sarkar, Jasmin Akter Jarin, Muhammad Mehedi Hasan, and AKM Nowsad Alam. "Post-Harvest Handling Practices Impacted on Microbiological and Sensory Quality Attributes of Giant Freshwater Prawn Macrobrachium Rosenbergii in the Distribution Chain in Bangladesh." Research in Agriculture Livestock and Fisheries 7, no. 2 (2020): 321–28. http://dx.doi.org/10.3329/ralf.v7i2.48875.

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To understand the effect of post-harvest good handling practices on prawn(Macrobrachiumrosenbergii) quality, data were collected from stakeholders involved indistribution chain by semi-structured questionnaire, focus group discussion and transectwalking at Kishoreganj and Mymensingh. Most used containers were split bamboo basket(39%), split bamboo basket with polythene lining (18%), plastic crate (12%), styrofoamcrate (8%) and rectangular metal container (12%). 15%, 25%, 10%, 100% and 7% largeprawns were water washed and 9%, 35%, 22%, 100%, 60% large prawns were icedimmediately after harvest,
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