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Academic literature on the topic 'Banana'
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Journal articles on the topic "Banana"
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Fiana, Risa Meutia, Sukma Aulia Raihan, and Santosa Santosa. "Analysis of Added Value in Banana Chips Agro-Industry (Case Study of UMKM Nuri Rashi in Padang City)." Andalasian International Journal of Social and Entrepreneurial Development 4, no. 01 (2024): 10–14. http://dx.doi.org/10.25077/aijsed.4.01.10-14.2024.
Full textAbstract:
The study focuses on the analysis of the added value of bananas into bananas chips on the UMKM Nuri Rashi Banana chips in Padang City. The high banana production in Western Sumatra has the potential to increase the value of bananas in banana chips. Analysis of the value added used in this study is using the Hayami method. The value added analysis found that the processing of bananas into bananas chips on UMKM Nuri Rashi's banana chips has a value added of Rp 25.587 it can be understood that the added value of each kilogram of banana fruit that is processed into bananan chips is Rs 25.587, and yields a high value added ratio of 121.8%. The high rate of value added from processing bananas to bananas chip indicates that this processing is worthy to be developed.
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León-Cando, María Priscila, and Luis Bernardo Tonon-Ordóñez. "Estimación de la elasticidad de la demanda de banano fresco en Estados Unidos." UDA AKADEM, no. 6 (October 7, 2020): 156–83. http://dx.doi.org/10.33324/udaakadem.v1i6.319.
Full textAbstract:
Debido a la importancia del banano en la economía ecuatoriana, es imprescindible analizar la demanda del principal mercado de banano fresco del mundo, Estados Unidos, así como estimar sus elasticidades, precio y renta de la demanda; y, analizar la relación del banano con otras frutas en este mercado. Para la estimación, se utilizó el método de Mínimos Cuadrados Ordinarios. Se determinó que, en este mercado con potencial de crecimiento, el banano es un bien inelástico y normal. El periodo analizado fue de 2001 a 2016.Palabras clave: Banano, Estados Unidos, Estimación demanda, Elasticidad precio, Elasticidad renta.
 Abstract.
 ue to the importance of banana in the Ecuadorian economy, is essential to analyze the demand of the world’s principal fresh banana market, United States, as well as estimate its price and income elasticities, and analyze the relationship of bananas with other fruits in this market. The Ordinary Minimum Squares Method was used for the estimation. It was determinated that in this market with potencial growth, bananas are inelastic, and considered a normal good. The period analyzed was from 2001 to 2016. Keywords: Banana, United States, Demand estimation, Price Elasticity, Income Elasticity
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Saragih, G. M., Hadrah Hadrah, and Dilla Tri Maharani. "Analisis Kualitas Bioetanol Dari Kulit Pisang." Jurnal Daur Lingkungan 4, no. 2 (2021): 35. http://dx.doi.org/10.33087/daurling.v4i2.72.
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Indonesia is ranked sixth in banana production with total production in 2015 of 7.299.275. the more people who like bananas, the higher the volume of banana peel waste produced. Banana peels are usually thrown away immediately and can contaminate the soil surface because banana peels contain acid so that it can have an impact on evironmental problems. The starch content of banan peels has the potential to be used as a raw material for bioethanol production with the help of the fermentation process. Therefore this research aims to determine the quality of bioethanol which is produced from several types of banana peels. The types of banana peels used are Ambon banana peel, Barangan banana peel and horn banana peel. The method used to manufacture bioethanol form the types of banana peel of ambon, barangan and horn is fermentation using yeast tape or saccharomyses cereviciae. The variables observed in this study were the variety of banana peel types, fermentation time for 6 days and 10 days, and the use of yeast as much as 5 grams. The fermentation results in the form of bioethanol were analyzed using gas chromatography, the best results from this study were obtained on the type of banana peel of Ambon for 10 days, that is 4.451% bioethanol.
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Lumowa, Sonja Verra Tinneke, Widi Sunaryo, Dora Dayu Rahma Turista, et al. "The diversity of banana cultivars in East Kalimantan based on morphological characteristic." Edubiotik : Jurnal Pendidikan, Biologi dan Terapan 7, no. 02 (2022): 82–89. http://dx.doi.org/10.33503/ebio.v7i02.1672.
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Banana is a plant with nutritious fruit and can help prevent stunting. Banana plants are widely cultivated in East Kalimantan, but the type characterization has not been identified. The purpose of this study was to determine the diversity of banana plants in East Kalimantan and to characterize banana plants based on morphology. This research is explorative in nature by identifying directly in the field the cultivated banana cultivars. Morphological characterization of stems, leaves and fruit was carried out based on the banana description contained in IPGRI-INIBAP/CIRAD. The research instrument is a banana morphology observation sheet which contains parameters: leaf habit, pseudostem color, predominant underlying color of the pseudostem, sap color, blotches at the petiole base, blotches color, petiole canal leaf III, color of leaf upper surface, color of midrib dorsal surface, color of leaf lower surface, color of midrib ventral surface, wax on leaves. The result shows that at East Kalimantan is found 12 types of banana cultivars were found, Talas bananas, Rutai bananas, Kepok bananas, Mas bananas, Morosebo bananas, Tanduk bananas, Susu bananas, Maulin bananas, Red bananas, Ambon bananas, Raja bananas, and Cavendish bananas.There are variations in the morphological characteristics of banana plants, leaves and fruit that can characterize each banana.
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Weyai, Nelson Paskal, Maria Justina Sadsoeitoeboen, ajar Ria Dwi Natalia Sianipar, Simon Sutarno, and Agatha Cecilia Maturbongs. "Intensitas Kerusakan Penyakit Darah Pisang di Kampung Bowi Subur SP VI Distrik Masni Kabupaten Manokwari." Igya ser hanjop: Jurnal Pembangunan Berkelanjutan 4, no. 2 (2022): 125–36. http://dx.doi.org/10.47039/ish.4.2022.125-136.
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Farmers in Indonesia suffer losses due to banana blood disease. One of the districts that experienced a decline in banana production was the District of Masni, Manokwari Regency. Through this research, an analysis of banana varieties that were infected with banana blood disease was carried out in Bowi Subur Village of Masni District. A survey method was used in observing disease symptoms that appeared on banana plant organs, moreover, some interviews were done with farmers. The results showed as many as 7 varieties of bananas were attacked by the banana blood disease. The level of damage found in each banana variety is different. Banana varieties that show symptoms of disease with a level of damage of ˃70% are kapok bananas (Musa balbisiana), raja bananas (Musa paradisiaca), and muslin bananas (Musa acuminata), varieties with damage levels > 30-70%, namely tanduk bananas (Musa paradisiaca), susu banana (Musa acuminata), Ambon banana (Musa acuminata), varieties with <30% damage rate are lilin banana (Musa acuminata).
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Kurnia, Fikrihadi, Maharsa Pradityatama, Syariful Wardana, et al. "Pengolahan Pisang Sale untuk Penghasilan Alternative Masyarakat." BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat 5, no. 3 (2023): 133–40. http://dx.doi.org/10.36407/berdaya.v5i3.887.
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Banana is one of the fruits widely consumed by the people of Indonesia. This can be proven by the many types of bananas that grow and are marketed in all regions in Indonesia. Banana sellers can quickly get bananas to market, and consumers can buy them at varying prices. However, the problem arising from banana fruit is its relatively short life span. It is characterized by black spots that appear on the banana and mark the banana will begin to rot. Therefore, the process of processing bananas into beru products, namely banana sales, is carried out. The service activity began with an interview with banana sellers at the Karang Jasi market and Sweta market, Mataram City. This resource person obtained information about the banana sale and how to process it. Banana sale processing is divided into three stages: banana preparation, skinning and slicing bananas, and drying. Banana drying takes ± eight days in consistently hot weather. Banana sale that is formed can be consumed directly and reprocessed into fried bananas. With this service activity, it is hoped that it can provide information to the community about how to process almost rotten bananas and use them as additional income.
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Novichasari, Suamanda Ika, and Imam Adi Nata. "Application of PSO in CNN attribute weighting for banana tree classification based on leaf images." Journal of Applied Intelligent System 8, no. 3 (2023): 353–62. http://dx.doi.org/10.33633/jais.v8i3.9170.
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Banana (Musa paradisiaca) is a very popular fruit in Indonesia. Banana production in Indonesia, with more than 200 types of bananas, accounts for more than 50% of banana production in Asia. Differences in how to consume Ambon bananas and Kepok bananas and their various benefits encourage cultivators to be careful in choosing seeds to avoid mistakes. Distinguishing the seeds of Ambon bananas and kepok bananas is more difficult than distinguishing between Ambon bananas and kepok bananas. This is because the leaves and stems of the seeds look the same. The purpose of this study is to use an optimization algorithm to improve the performance of the image classification algorithm on the image of kepok banana leaves and Ambon bananas to assist in the selection of banana plant seeds that can be used by banana cultivators to get the maximum benefit according to the desired type of banana. The results of this study are used as the basis for making a decision support system to assist in the selection of banana plant seeds that can be used by banana cultivators in order to get the maximum benefit according to the desired type of banana
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Syafriani, Syafriani, Afiah Afiah, and Nia Aprilla. "PKM PETANI PISANG DI KAMPAR." COVIT (Community Service of Health) 2, no. 1 (2022): 113–19. http://dx.doi.org/10.31004/covit.v2i1.4525.
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Kampar Regency is one of the banana producers in Riau Province. As a producer of very broad bananas, many types are planted, such as: plantain, stone, bantan, sticks and so on. Bananas are very easy to get at a cheaper price, so they have the potential to develop activities into various variations and have a high selling value. This banana is very useful, banana is a healthy and delicious type that contains fiber, antioxidants and also contains lots of Vitamin C, Vitamin B6, carbohydrates and protein which are good for consumption for anyone. Bananas are an important source of fiber which helps the digestive system and is good for dieting. The purpose of this activity is to assist farmers in increasing the purchase of bananas produced by processing bananas into healthy, tasty, and attractive products for consumers to sell. Processed products such as banana satay, banana sigho and banana sanok. Banana processing is expected to improve the economy of banana farmers because so far bananas are only sold cheaply to collectors or traders at very low prices and get little profit from their harvests. Constraints faced by farmers are the use of science and technology in terms of banana production by using a blender, the purchase price of banana farmers is not proportional to the profits obtained because collectors and actors provide low prices to farmers, low motivation in banana processing. Activities that will be carried out in this Community Partnership Program include several development efforts, namely: 1. Use of science and technology in terms of banana production, which aims to make it easier for farmers to start, 2. motivate banana farmers to become entrepreneurs, 3. Training / practice of making products from bananas because there are so many products that can be made from bananas themselves. The product variants made are banana satay, sigho banana, sanok banana, 4. Packing / packaging the product until it is ready for sale, 5. Sales strategy with bananas to collectors or directly to the traditional market in Kampar district. And processed products from bananas will be sold to stalls, or opening stalls, on the internet.
 Keywords: Banana satay, banana sanok, and banana sigho
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Wicaksono, Aditya Dwiputro. "Klasifikasi Tingkat Kematangan, Kualitas dan Jenis Buah Pisang Berdasarkan Ciri Warna dan Bentuk Menggunakan Artificial Neural Networks." Jurnal Teknologi Informasi Indonesia (JTII) 7, no. 2 (2023): 91–98. http://dx.doi.org/10.30869/jtii.v7i2.955.
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Banana fruit is a commodity that makes a major contribution to national and international fruit production figures. The government through the National Standardization Agency establishes standards for bananas, maintaining the quality of bananas. The purpose of this study was to classify the level of maturity, quality and type of banana based on color, size and shape characteristics in the Cavendish Banana Garden, Banyumas Regency, Central Java in accordance with SNI 7422: 2009. The bananas found in the Cavendish Banana Garden have various qualities, as a local fruit that has high economic value and has a market potential that is still wide open, bananas are one of the most reliable fruit commodities. The problem that is often found is the lack of accuracy and lack of knowledge of employees in distinguishing the types, quality and ripeness of bananas, especially new employees. Jaringa Saraf Tiruan (Neural Network) are used as a method in the classification process. The dataset in this study is a picture of bananas with 9 types, namely Ambon banana, plantain, Cavendish banana, Kirana banana, Barangan banana, jackfruit banana, gold banana and kapok banana. The ripeness of bananas in this study were the raw, ripe and overripe levels. The program is created using Tensorflow Python, the test results produce an accuracy level of 98,7 %
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A A Made Semariyani, Ni Made Yudiastari, Luh Suariani, et al. "Utilization of Bananas into Processed Products in the Kusuma Dewi Group, Asahduren Village, Jembrana Regency." Asian Journal of Community Services 2, no. 7 (2023): 579–88. http://dx.doi.org/10.55927/ajcs.v2i7.4903.
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A Banana is a fruit that can bear fruit regardless of the season. Bananas can grow in upland and lowland areas. Bananas are mostly produced in Asahduren Village, a village located in Pekutatan District, which is 75 km from the provincial capital of Bali. This very abundant banana fruit causes the community to be overwhelmed, so many are wasted after being used for traditional ceremonies. Therefore, community service is carried out with counseling methods, training, and product manufacturing practices. The community was given knowledge about processing bananas into banana chips snacks, processed banana jam, banana flour, banana sale, banana brownies and banana cakes, packaging, storage, marketing, entrepreneurship, and business management. With the skill of processing bananas into processed products, the group's income can increase.