Relevant bibliographies by topics / Banana and plantain blossoms

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Academic literature on the topic 'Banana and plantain blossoms'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Banana and plantain blossoms"

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Awedem, Wobiwo Florent, Mercy Bih Loh Achu, and Emaga Thomas Happi. "Nutritive Value of three varieties of banana and plantain blossoms from Cameroon." Greener Journal of Agricultural Sciences 5, no. 2 (2015): 052–61. https://doi.org/10.15580/GJAS.2015.2.012115009.

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<strong>Background:</strong>&nbsp;The by-products of banana and plantain shrubs, especially banana&nbsp;blossom (banana male bud)&nbsp;are usually thrown away by producers in plantations, and&nbsp;produce important quantities of post harvest waste. The nutritional composition of three varieties of banana and plantain blossomsgrown in Cameroon;&nbsp;dessert banana (Musa AAA), plantain (Musa AAB) and cooking banana (Musa ABB), was assessed for their potential applications. &nbsp; &nbsp; <strong>Methods:</strong>&nbsp;The contents in water, ash, lipids, protids, carbohydrates and crude fibres wer
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Awedem, Wobiwo Florent, Mercy Bih Loh Achu, and Emaga Thomas Happi. "Nutritive Value of three varieties of banana and plantain blossoms from Cameroon." Greener Journal of Agricultural Sciences 5, no. 2 (2015): 052–61. http://dx.doi.org/10.15580/gjas.2015.2.012115009.

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Montolu, Iren Anatasya, Sri Mulyani Sabang, Ijirana, Supriadi, and Arwansyah. "THE UTILIZATION OF BANANA BLOSSOMS ANTHOCYA-NIN EXTRACT (MUSA SPP) TO IDENTIFY BORAX AND FORMALIN IN DRIED ANCHOVY (STOLEPHORUS SP) FROM THE TRADITIONAL MARKET OF PALU." Proceedings of International Conference on Education 2, no. 1 (2024): 494–99. http://dx.doi.org/10.32672/pice.v2i1.1400.

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Anthocyanins are red to blue pigments that are widely distributed in plants, one of which is the banana blossoms. This study aims to prove that banana blossoms anthocyanin extract can identify borax and formaldehyde in dried anchovies (Stolephorus sp) from Palu City Traditional Market. The proof was done through a qualitative test by observing the color change of banana blossoms anthocyanin extract on borax positive control, formalin positive control, and negative control as an indication of borax and formalin content in dried anchovies from Palu City Traditional Market. The color change indic
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Kaewjumpol, Geerada, Surasak Srisamlee, Diane M. Beckles, and Kietsuda Luengwilai. "Enzymatic Browning in Banana Blossoms and Techniques for Its Reduction." Horticulturae 7, no. 10 (2021): 373. http://dx.doi.org/10.3390/horticulturae7100373.

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Banana blossoms are rich in fiber and nutrients and are a popular plant-based, vegan alternative to fish. However undesirable browning, usually visible at the peduncle cut-end, negatively impacts consumer acceptability of banana blossoms. The aim of this work was to develop safe alternatives to prevent browning in banana blossoms. First, the activities of primary enzymes associated with tissue browning, i.e., polyphenol oxidase (PPO), peroxidase (POD) and phenylalanine ammonia lyase (PAL), were assayed. Our data showed that PPO and POD were the key enzymes responsible for blossom browning as t
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Bridha, Risya Ladiva, Dias Pratami Putri, Woro Priatini, Salwa Siti Sabila, Ilmiati Tsaniah, and Hurry Mega Insani. "Banana blossom as a local resource-based emergency food innovation fusion food product." E3S Web of Conferences 600 (2024): 01004. http://dx.doi.org/10.1051/e3sconf/202460001004.

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This research aims to explain the innovation of emergency food products based on “Fusion Food” which uses banana blossoms as the main ingredient. Banana blossoms, a local and underutilized ingredient abundant in tropical regions, are the focus. In the context of food crises and natural disasters, innovation in emergency food products becomes increasingly important. The study combines banana blossoms with various ingredients to create a nutritious, long-lasting emergency food. Researchers conducted experiments in processing banana blossoms and combining them with other ingredients with interest
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OMOGBAI, B. A., and M. E. NNANA. "SINGLE CELL PROTEIN PRODUCTION FROM PLANTAIN AND BANANA PEELS." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 4, no. 2 (2022): 157–65. http://dx.doi.org/10.52417/njls.v4i2.195.

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The fermentative ability of Saccharomyces cerevisiae to grow and produce biomass protein from pretreated plantain and banana peels as substrate was studied. Plantain peels had a moisture content of 6.95±0.05%, ash (22.33±0.01%), protein (7.10±0.10%), fat (6.18±0.04%), crude fibre (13.99±0.20%) and carbohydrate (43.45±0.10%). The banana peels had corresponding values of 6.70±0.00%, 8.45±0.02%, 4.90±0.05%, 1.65±0.01%, 11.70±0.10% and 66.60±0.70% in that order. During fermentation the pH decreased from 4.1 to 2.3 and 2.5 in the plantain and banana peel media, while the titratable acidity increase
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Saragih, Astri Ulina, Sunengsih, Risky Yulanda, Popy Prisilya, and Andini Sinaga. "Effect Giving Banana (Musa Paradisiaca Normalis) Blossoms On Smooth Breastfeeding For Post-Partum Mothers At Cahaya Clinic, Lubuk Pakam Regency In 2024." JURNAL KEBIDANAN KESTRA (JKK) 7, no. 1 (2024): 41–45. http://dx.doi.org/10.35451/jkk.v7i1.2298.

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Introduction: Banana blossom s a type of plant that contains lactagogum which has the potential to stimulate the hormones oxytocin and prolactin such as alkaloids, polyphenols, steroids, flavonoids and other substances which are most effective n ncreasing and facilitating production. Objective: To determine the smooth daily volume of breast milk n post partum mothers before giving banana blossoms and to determine the smooth daily volume of breast milk n post partum mothers after giving banana blossoms. Method: This research uses a quantitative research design with a one group pretest-posttest
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Joshi, Pritika, and Ankita Srivastava. "Enhancing nutrition and value: Innovative uses of banana blossom in functional food products." Journal of Medicinal and Aromatic Plant Sciences 46, no. 4 (2024): 143–50. https://doi.org/10.62029/jmaps.v46i4.joshi.

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The issue of food security has emerged as a significant concern, attributed to diminishing resources and extensive waste generation within the agricultural sector. An illustration of this is the fact that not all components of fruits and vegetables are utilized by consumers, resulting in substantial quantities of food wastage globally. Despite progress, a considerable quantity of agricultural remains of banana plant such as banana blossoms and leaves, are currently not fully utilized, presenting possibilities for the creation of effective goods. The health benefits of banana blossom make it of
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Agbagwa, Sunday, Ikechi Kelechi Agbugba, and Phokele Maponya. "Comparative Analysis of Plantation and Banana Marketing in Port Harcourt City Metropolis, Rivers State, Nigeria." Journal of Agribusiness and Rural Development 60, no. 2 (2021): 161–67. http://dx.doi.org/10.17306/j.jard.2021.01404.

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The study was centred on the comparative analysis of plantain and banana marketing in the Port Harcourt Metropolis, Rivers State, Nigeria. A structured questionnaire was used to collect data from 126 plantain and banana marketers whom were selected using a simple random sampling technique from seven purposively-selected markets in the study area. The data were analysed using descriptive statistics, a gross margin model, and the t-test. The findings showed that plantain and banana marketers were 100% female, that is only females were identified in the trade; 51.6% and 56.3% of these plantain an
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Jekayinoluwa, Tripathi, Obiero, Muge, Dale, and Tripathi. "Developing Plantain for Resistance to Banana Aphids by RNA Interference." Proceedings 36, no. 1 (2020): 54. http://dx.doi.org/10.3390/proceedings2019036054.

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Banana bunchy top virus (BBTV) is one of the world’s invasive species. Banana aphid (Pentalonia nigronervosa) is found in all banana producing areas and it is the insect pest known to transmit BBTV causing banana bunchy top disease (BBTD) in bananas and plantains (Musa spp.) and can cause a significant yield loss of up to 100% in severe cases. Controlling the spread of BBTD has been very challenging since there is no known endogenous gene in the Musa germplasm that could confer resistance to BBTV. Excessive dependence on insecticides for disease control is detrimental to the environment and of
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Dissertations / Theses on the topic "Banana and plantain blossoms"

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Soko, Misheck Mica Mafeni. "Evaluation of transgenic RNAi banana and plantain lines for resistance to banana bunchy top disease." Thesis, Queensland University of Technology, 2022. https://eprints.qut.edu.au/228515/1/Misheck%20Mica%20Mafeni_Soko_Thesis.pdf.

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This project evaluated genetically modified Cavendish bananas and plantains for field and glasshouse resistance to banana bunchy top virus in Malawi in Africa, over a three-and-a-half-year period. The study identified several GM lines with significant resistance to the virus and provided a rare insight into virus-vector relations and the climate. The research showed that rigorous field assessment of GM plants for disease resistance is critical and that immunity to this virus will likely only be achieved using a multi-faceted resistance strategy.
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Backman, Ruth Valerie. "The effects of plantain non starch polysaccharide upon the gut bacteria." Thesis, University of Aberdeen, 2009. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=131552.

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The non-starch polysaccharide (NSP) components from apple, oat, broccoli and plantain were tested as growth substrates for representatives of the major groups of intestinal bacteria, none of which was able to fully utilise the NSPs for growth.  More bacteria were able to use the soluble plantain NSP fraction for growth than any other NSP tested, with the <i>Bacteroides </i>group showing the strongest growth response.  <i>E. coli</i> strains isolated from healthy people and Inflammatory bowel disease (IBD) patients were all able to utilise the soluble plantain substrate to the same high extent.
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Qi, Baoxiu. "A study of the effects of heating on banana and plantain fruit." Thesis, University of Bath, 1997. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390304.

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Fogain, Roger. "Study of resistance of Musa spp to nematodes (Radopholus similis and Pratylenchus goodeyi)." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283759.

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Opata, John [Verfasser], and Jens Norbert [Akademischer Betreuer] Wünsche. "Innovative propagation techniques in banana and plantain / John Opata ; Betreuer: Jens Norbert Wünsche." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2021. http://d-nb.info/1236630157/34.

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Noumbissie, Touko Guy Blaise. "Ségrégation des chromosomes dans un croisement interspécifique de bananiers (AAAB x AA) et redistribution des séquences du Banana streak virus intégrées au génome B." Thesis, Montpellier, SupAgro, 2014. http://www.theses.fr/2014NSAM0009/document.

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De nombreuses bananes cultivées et consommées sont des hybrides interspécifiques triploïdes entre Musa acuminata (génome A) et Musa balbisiana (génome B). L'amélioration de ces cultivars nécessite de mettre en place des stratégies complexes liées à leur faible fertilité et leur niveau de ploïdie. De plus, le génome M. balbisiana porteur de caractères agronomiques intéressants est malheureusement porteur de séquences intégrées de Banana streak virus (ou eBSV pour endogenous BSV). Ces eBSV sont capables de produire, dans un contexte de croisements interspécifiques et sous conditions de stress ab
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Johanson, Andrea. "Molecular methods for the identification and detection of the Mycosphaerella species that cause Sigatoka leaf spots of banana and plantain." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.358472.

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Dassou, Anicet. "Effet de la diversité des cultures sur les réseaux trophiques des arthropodes et la régulation du charançon du bananier par des prédateurs généralistes dans les systèmes pluri-spécifiques à base de plantain." Thesis, Montpellier, SupAgro, 2014. http://www.theses.fr/2014NSAM0043/document.

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Dans les agroécosystèmes, la biodiversité fonctionnelle et la biodiversité associée fournissent de nombreux services à l'homme dont la pollinisation, la régulation biologique et le cycle des nutriments. L'association des cultures est une pratique agricole qui augmente la diversité des plantes dans les agroécosystèmes, fournit des ressources alimentaires alternatives et structure les communautés des arthropodes. Elle favorise les prédateurs généralistes pour la régulation biologique des ravageurs. Cette étude vise à comprendre comment la diversité des plantes, à l'échelle de la parcelle, struct
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Pambou-Tobi, Nadia. "Influence des conditions de friture profonde sur les propriétés physicochimiques de la banane plantain Musa AAB « harton » : étude du vieillissement des huiles et modélisation des transferts de matière au cours du procédé." Thesis, Université de Lorraine, 2015. http://www.theses.fr/2015LORR0063/document.

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La banane plantain est un fruit couramment consommé au Congo-Brazzaville sous la forme cuite en tant qu’accompagnement. Le procédé de friture profonde de la banane plantain est une pratique très répandue, souvent mal maitrisé, compte tenu de l’utilisation prolongée des huiles de friture entrainant la formation de composés néfastes à la santé. En effet, depuis un certain nombre d’années, la consommation d’huiles locales (soja, palme) et leurs dégradations après chauffage constituent une des préoccupations principales pour la sécurité sanitaire du consommateur. Les objectifs de cette thèse consi
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Deloné, Brunise. "Alternatives agro-écologiques à l’usage d’intrants chimiques dans les bananeraies plantains : Le cas de deux régions de la Caraïbe : Guadeloupe et Haïti." Thesis, Antilles-Guyane, 2014. http://www.theses.fr/2014AGUY0758/document.

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La banane plantain (Musa paradisiaca) est l’aliment de base de millions de personnes dans le monde et sa culture génère des revenus permanents pour un grand nombre d’agriculteurs, dans des plantations de taille petite ou moyenne. Comme dans d’autres régions tropicales, la culture du plantain en Guadeloupe et en Haïti est soumise à de fortes contraintes parasitaires aussi bien telluriques (i.e. du sol : nématodes phytoparasites et charançon du bananier) qu’aériennes (Cercosporiose noire notamment). Les moyens de lutte conventionnels reposent sur l’usage de produits de synthèse dont les effets n
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Books on the topic "Banana and plantain blossoms"

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Lokossou, Bernardin. Comment mieux produire la banane plantain. Institut National des Recherches agricoles du Bénin, 2005.

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Rivas, José Daniel Anido. EL PLÁTANO EN LA GASTRONOMÍA VENEZOLANA: (Musa paradisiaca / Harton cv). UNIVERSIDAD DE LOS ANDES, VENEZUELA, VICERRECTORADO ADMINISTRATIVO, CENTRO DE INVESTIGACIONES AGROALIMENTARIAS (CIAAL), 2010.

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International, Conference on Banana and Plantain for Africa (1st 1996 Kampala Uganda). Proceedings of the First International Conference on Banana and Plantain for Africa: Kampala, Uganda, 14-18 October, 1996. Secretariat of ISHS, 2000.

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International, Conference on Banana and Plantain for Africa (1st 1996 Kampala Uganda). Proceedings of the First International Conference on Banana and Plantain for Africa: Kampala, Uganda, 14-18 October, 1996. Secretariat of ISHS, 2000.

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Dadzie, B. K. Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids. International Network for the Improvement of Banana and Plantain in association with, 1998.

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Rossel, Gerda. Taxonomic-linguistic study of plantain in Africa. Research School CNWS, School of Asian, African and Amerindian Studies, 1998.

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Dadzie, B. K. Routine post-harvest screening of banana/plantain hybrids: Criteria and methods. International Network for the Improvement of Banana and Plantain in association with, 1997.

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Mota, Ignacio H. de la. El Libro del plátano. Alianza Editorial, 1992.

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India) Global Conference on Banana and Plantain (2002 Bangalore. Global Conference on Banana and Plantain, 28-31 October 2002, Bangalore: Abstracts. Association for the Improvement in Production and Utilization of Banana, 2002.

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Ilye, Antoine Bily Bolakonga, and Jules Nkulu Mwine Fyama. Filières agricoles en République démocratique du Congo: Maïs, riz, bananes plantains et pêche. Fondation Konrad Adenauer, 2017.

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Book chapters on the topic "Banana and plantain blossoms"

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Thomas, J. E., A. D. W. Geering, G. Dahal, B. E. L. Lockhart, and G. Thottappilly. "Banana and Plantain." In Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_19.

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Alvindia, Dionisio G. "Banana and Plantain." In Postharvest Pathology of Fresh Horticultural Produce. CRC Press, 2019. http://dx.doi.org/10.1201/9781315209180-8.

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Ortiz, R., R. S. B. Ferris, and D. R. Vuylsteke. "Banana and plantain breeding." In Bananas and Plantains. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0737-2_5.

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Smith, M. K., M. Rouard, J. Sardos, and N. Roux. "iMusa/i banana and plantain." In Biotechnology of fruit and nut crops. CABI, 2020. http://dx.doi.org/10.1079/9781780648279.0314.

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Rubatzky, Vincent E., and Mas Yamaguchi. "Plantain, Starchy Banana, Breadfruit, and Jackfruit." In World Vegetables. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6015-9_16.

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Babu, Deepak Eldho, B. Biju, Eldho Geegy, Joseph K. Malil, and Issac Jeoju. "Development of Sustainable Banana Plantain Fibre Extractor." In Materials, Design and Manufacturing for Sustainable Environment. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3053-9_1.

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Davies, G. "Banana and plantain in the East African highlands." In Bananas and Plantains. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0737-2_18.

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Reuveni, O., Y. Israeli, and E. Lahav. "Somaclonal Variation in Banana and Plantain (Musa Species)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61081-3_12.

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Price, N. S. "The origin and development of banana and plantain cultivation." In Bananas and Plantains. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0737-2_1.

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Panis, B., and R. Swennen. "Cryopreservation of Germplasm of Banana and Plantain (Musa Species)." In Cryopreservation of Plant Germplasm I. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-662-03096-7_27.

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