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Journal articles on the topic 'Banana cultivation'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Nani, Maryani, Ratih Kusumawardani, and Fajarudin Ahmad. "Pendampingan Budidaya Pisang Berkelanjutan dan Manajemen Hama Penyakit di Sindangsari Kabupaten Serang." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 9, no. 3 (2023): 279–87. http://dx.doi.org/10.29244/agrokreatif.9.3.279-287.

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Banana is a native fruit of Indonesia, grown in all of the Indonesian archipelagos. Most of the national banana production was produced by small-scale and household farmers. Banten is the fifth largest province for national banana producers. Nevertheless, no region was developed only for bananas as the main crop. Pengabdian Kepada Masyarakat program aimed to give knowledge and guidance in sustainable banana cultivation and pest disease management on the banana to Farmers at Desa Sindangsari Banten. It is also the initial program of Universitas Sultan Ageng Tirtayasa to create a banana village

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Lisdayani. "Application of appropriate technology for banana cultivation in Sentang Village, Serdang Bedagai Regency." Journal of Saintech Transfer 8, no. 1 (2025): 24–32. https://doi.org/10.32734/jst.v8i1.18844.

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Sentang Village has a tropical climate with low rainfall, and its geographical location is directly adjacent to the sea, so it is prone to salinity and drought stress. The Bina Mangrove Forest farmer group is cultivating yellow kepok bananas intensively on 15 ha of forest land in Sentang village. This farmer group has problems in the production and management aspects of their banana cultivation, namely low crop yields and soil organic matter, prone proneness to salinity and drought stress, high attacks by plant pests and no source of quality seeds. Based on the above problems, the Kosabangsa U

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Ibrahim, Mardiana, Sri Hajriani AR, and Fadillah Ahmad. "Empowering Mosque Youth in Banana Cultivation, Processing, and Marketing of Banana-Based Snacks." Jurnal Ekonomi Balance 20, no. 2 (2024): 248–55. https://doi.org/10.26618/jeb.v20i2.16672.

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This research aims to empower mosque youth in Parangbanoa Village, Palangga District, Gowa Regency, in optimizing the use of existing natural resources, especially banana trees, through cultivating, processing and marketing banana-based snacks. Parangbanoa Village has natural potential in the form of abundant banana plants, but it has not been utilized optimally by the community, especially the mosque youth, in creating products of economic value. For this reason, training and mentoring activities are carried out involving mosque youth in the process of cultivating good bananas, processing ban

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Andiani, Riesma. "MOTIVASI DAN KOMUNIKASI ANTAR PETANI ANGGOTA KELOMPOK PISANG DI D.I. YOGYAKARTA." Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto 24, no. 1 (2022): 96. http://dx.doi.org/10.30595/agritech.v24i1.13433.

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In Indonesia, banana is a horticulture commodity with the highest production number because it can be cultivated in various locations and does not depend on the season. Besides its high productivity, bananas are also very potential because they can be processed into various product. Unfortunately, the banana cultivation activity is vulnerable to some technical issues. In result, the productivity of banana might be loss. To be able to avoid losses, social approach towards the farmers is needed, not only come from the individual level but also requires cooperation among fellow banana farmers. Th

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Baraq noor, Rustam. "Analisis Pertumbuhan dan Produksi Pisang Kepok Kuning Pada Dua Lokasi Tanah Di Desa Samberah Kecamatan Muara Badak Kabupaten Kutai Kartanegara." Agrifarm : Jurnal Ilmu Pertanian 9, no. 2 (2022): 31–36. http://dx.doi.org/10.24903/ajip.v9i2.1052.

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ABSTRACT Soil fertility in banana cultivation varies and this is what makes Kepok banana production very dependent on it. Banana plants planted in new cleared land originating from the forest are very fertile and are very different from other former crops or bananas. Planting locations in hilly areas away from nutrient-carrying rivers are the last resort due to limited land. This study aims to determine the level of soil fertility on the growth and production of yellow Kepok banana in Samberah, Batu-Batu village, Muara Badak district, Kutai Kartanegara district. Implementation for four m

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Ali, Asraf. "A GEO-ENVIRONMENTAL STUDY ON CULTIVATION, PRODUCTION AND MARKETING OF BANANA IN GOALPARA DISTRICT OF ASSAM, INDIA." International Journal of Advanced Research 10, no. 02 (2022): 173–79. http://dx.doi.org/10.21474/ijar01/14190.

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Goalpara district covering an area of 1,824sq.km.in the western part of south bank of the Brahmaputra in Assam extends between 25o 54/N to 26o 17/N latitude and 90o3/E to 91o6/E longitude. The district along with its surrounding areas basically the south central parts are very suitable for the cultivation of banana one of the important fruit crop of the district. The district is not only rich in the cultivation and production of banana but also it has some big collecting centers mainly at Daranggiri, Dhupdhara, Rongjuli, Dudhnoi, etc. The century-old Daranggiri banana market in Goalpara distri

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Suwan, Chalita, and Thanutyot Somjai. "Carbon footprint analysis of the cultivated banana cultivation in Prachinburi Province, Thailand." E3S Web of Conferences 355 (2022): 02002. http://dx.doi.org/10.1051/e3sconf/202235502002.

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This study aimed to estimate the carbon footprint and analyze the environmental hotspots of the cultivated banana cultivation in a case study of Prachinburi Province in Thailand. In addition, the study proposed the mitigation of the carbon footprint. Primary data were obtained from eleven Prachinburi banana farmers. The banana farmers were interviewed using a questionnaire. Planting area, plant spacing, yield, land preparation, planting, fertilization, irrigation, and harvesting were among the data collected. The results revealed that the carbon footprint of cultivated banana cultivation was 1

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Nuarsa, I. Wayan, I. Nyoman Dibia, Ketut Wikantika, Deni Suwardhi, and I. Nyoman Rai. "GIS Based Analysis of Agroclimate Land Suitability for Banana Plants in Bali Province, Indonesia." HAYATI Journal of Biosciences 25, no. 1 (2018): 11. http://dx.doi.org/10.4308/hjb.25.1.11.

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The need for bananas in Bali far exceeds the production. To obtain optimal production according to their genetic potential, the development of banana cultivation should be preceded by a land suitability evaluation study. This study aims to evaluate the land suitability based on agroecological parameters such as rainfall, altitude, dry month, slope, and considering current land use. The results showed that 257.467 ha or 46.16% of the area of Bali Province has the potential to be planted with bananas. Buleleng Regency has the widest area for the development of banana plants, followed by Karangas

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Novitasari, Yussie, Qomariyatus Sholihah, and Mohammad Khusaini. "Pemberdayaan Petani Sebagai Kunci Keberhasilan Model Ketahanan Wilayah Berbasis Budidaya Pisang Cavendisherbasis Budidaya Pisang Cavendish." Jurnal Ketahanan Nasional 31, no. 1 (2025): 43. https://doi.org/10.22146/jkn.102600.

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ABSTRACTRegional resilience is a key component in supporting national resilience through stable food security. Cavendish bananas have significant potential as a leading commodity with growing domestic and international demand. However, the development of Cavendish banana cultivation in Indonesia still faces significant challenges, such as the attack of Fusarium wilt Tropical Race 4 (TR4), dependence on a single variety, and low adoption of modern agricultural technologies. This study aims to analyze the influence of farmer empowerment in Cavendish banana cultivation to strengthen regional resi

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Mohiuddin, M., M. Rashidul Hasan, and MA Monayem Miah. "Profitability Analysis of Cultivation of Banana Cultivars Sabri and Sagar in Some Areas Of Narsingdi District." Bangladesh Journal of Agricultural Research 45, no. 2 (2022): 175–83. http://dx.doi.org/10.3329/bjar.v45i2.59865.

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An attempt was made to investigate the input use pattern, profitability and factors affecting the banana cultivation. A total of 60 banana growing farmers taking each 30 Sabri and 30 Sagar growers were selected from Narsingdi district for collecting data using a pre-tested interview schedule during mid-September to mid-October, 2019. The study revealed that farmers used almost all types of inputs like human labour, organic and inorganic fertilizers, pesticides, and irrigation water in banana cultivation. The cultivations of both Sabri and Sagar variety were highly profitable at farm level sinc

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ISKANDAR, JOHAN, JOKO KUSMORO, MIRA MUBAROKAH, and RUHYAT PARTASASMITA. "Ethnobotany of banana plants (Musa x paradisiaca) of Palintang Hamlet, Cipanjalu Village, Bandung, West Java, Indonesia." Biodiversitas Journal of Biological Diversity 19, no. 6 (2018): 2059–72. http://dx.doi.org/10.13057/biodiv/d190611.

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Iskandar J, Mubarokah M, Kusmoro J, Partasasmita R. 2018. Ethnobotany of banana plants (Musa x paradisiaca) of Palintang Hamlet, Cipanjalu Village, Bandung, West Java, Indonesia. Biodiversitas 19: 2059-2072. Rural people of West Java have traditionally farmed many varieties (landraces) of bananas (Musa x paradisca L) in the agroecosystem of homegardens and gardens. Because of the increasing human population, rapid rate of agricultural land conversion to other land uses, intensive penetration of market economy to rural areas, and introduction and selection in favor of banana landraces having go

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M R,, Rajith. "An Analysis of Banana Cultivation in Wayanad District, Kerala." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 02 (2025): 1–9. https://doi.org/10.55041/ijsrem41398.

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Objective: analyse area and production, to examine the production, cost performance and socio-economic problems of banana cultivation in Wayanad district in Kerala. Methods/statistical analysis: This study relies completely primary information obtained from the banana cultivators from the selected study area. The research design of the present study included in selection of study areas, selection of sample farmers, collection of data, analysis of data and presenting findings selection of study area purposive sampling procedure was followed for the selection of the study area. First the data of

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Felix, Nola Eko Priyanto, and Imam Hidayat Syarif. "Competitiveness Analysis and Factors Affecting Indonesian Banana Exports in the Destination Country." International Journal of Business Management and Technology 6, no. 6 (2023): 18–25. https://doi.org/10.5281/zenodo.7686922.

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Bananas from Indonesia are a top product with export potential for tropical fruits. Banana agriculture in Indonesia is dominated by local market production, whereas professional plantations are on a small scale. Traditional banana farming will result in variable banana quality, less guaranteed quality, and less probable continuity due to the inefficiency of the cultivation system. This research aims to examine the level of competitiveness of Indonesian banana exports in destination countries and the factors that influence Indonesian banana exports in destination nations. This quantitative stud

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Dineshkumar, M., D. Jeba Preetha, and Srinatha T. N. "Constraints in Banana Cultivation as Perceived by Farmers of Theni District, Tamil Nadu, India." Journal of Scientific Research and Reports 30, no. 9 (2024): 276–81. http://dx.doi.org/10.9734/jsrr/2024/v30i92352.

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Banana (Musa pradisiaca) is widely grown in India and are associated with the historical, economic and social fabric of the Indian subcontinent. In the world, India ranks first in producing the largest number of bananas, with 36,614.04 (000 MT), followed by China. In India, Tamil Nadu ranks third in banana production, estimated at 4,522.62 (000 MT), accounting for 12.35 percent of the total production in this country. The research was conducted in two blocks, Theni and Chinnamanur, selecting one village from each block based on their high banana productivity. A total of 60 farmers were intervi

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Kwabena Oppong, Paul, Hanping Mao, Mexoese Nyatuame, Castro Owusu-Manu Kwabena, Pearl Nutifafa Yakanu, and Evans Kwami Buami. "Application of the JDL Model for Care and Management of Greenhouse Banana Cultivation." Water 17, no. 3 (2025): 325. https://doi.org/10.3390/w17030325.

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Rational management of scarce water resources is necessary. These resources are not utilised effectively. Therefore, the efficacy of irrigation management at the field level can be enhanced, and the irrigated areas can be expanded through rigorous irrigation management. By estimating water requirements in a straightforward, realistic, precise and feasible manner, achieving optimal water consumption for quality production and profitability is possible. In the context of the development of water resources in tropical and hot climates such as Ghana, estimating water demand assists farmers in plan

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Maceda-Martínez, Percy Maggin, Bryan Francisco Silva-Asanza, José Nicasio Quevedo-Guerrero, and Rigoberto Miguel García-Batista. "Evaluación de soluciones nutritivas enfocadas en el desarrollo de retorno en el cultivo de banano." Revista Metropolitana de Ciencias Aplicadas 7, no. 1 (2024): 266–74. http://dx.doi.org/10.62452/z4f1at16.

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Banana cultivation is a vital component of the agricultural industry in Ecuador and other tropical and subtropical regions. This study focused on investigating the influence of different doses of nutrient solutions on the development of banana shoots in areas with low productivity and high demand for export-quality bananas. The hypothesis was based on the increasing global demand for bananas and the need to increase yields without compromising product quality. Three treatments with varying doses of nutrient solutions were evaluated, and developmental parameters such as Fuste growth, plant heig

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N., Amaladeepan, and Pushpa J. "A Critical Analysis of Banana Cultivation in Thoothukudi District of Tamil Nadu." International Journal of Trend in Scientific Research and Development 2, no. 5 (2018): 157–63. https://doi.org/10.31142/ijtsrd15816.

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Banana is a very popular fruit due to its low price and high nutritive value. The study was conducted at Thoothukudi district of Tamil Nadu. Two blocks in Thoothukudi were selected for this study and 120 respondents were selected from two villages in each block by proportionate random sampling method to assess the extent of knowledge and adoption of banana cultivation technologies by banana growers and also 40 banana growing farmers who adopted drip irrigation system were selected as purposively for assessing the performance of drip irrigation in banana cultivation. The study here explored the

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Yang, Qiong. "Study on The Industrial Cluster of Tropical Bananas Based on Gem Model." Acta Universitatis Cibiniensis. Series E: Food Technology 21, no. 1 (2017): 69–74. http://dx.doi.org/10.1515/aucft-2017-0008.

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Abstract In recent years, the development of agricultural industry clusters is rapid in China. As a main producing area of bananas, the Hainan Ledong Industrial Cluster’s competitiveness is of great significance to the development of the whole banana industry in China. This paper first analyzed the cultivation of tropical banana and the market share of bananas in each region, and then analyzed the competitiveness of Ledong banana industry cluster through the GEM (Groundings- Enterprises- Markets) model. The results showed that the GEM model score was 456 points, and the domestic cluster compet

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Khan, Md Abdul Helim, Md Mahmudur Rahman, Tahera Tasmima, and Md Alamgir Hossain. "Recent Advancement and Future Prospects of Plasma Technology for the Quality and Quantity Enhancement of Agricultural Production." SAARC Journal of Agriculture 22, no. 2 (2025): 29–42. https://doi.org/10.3329/sja.v22i2.73858.

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An intercrop-based experiment was conducted for two consecutive years, 2020-21 to 2021-22, at a farmer’s field of MLT site, Madhupur, Tangail, to find a suitable intercrop combination of vegetables with bananas for higher productivity and profitability. There were three intercrop-based treatments, i.e., Banana + Potato, Banana +Cabbage+ Potato, and Banana + Cauliflower + Potato, along with Sole banana. A variety of bananas (Amrit Sagar), Cabbage (Parel), Cauliflower (Thirty-three), ranola) were used as Potatoes (G test material. The experiment was laid out in a randomized complete block design

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Riandini, Evelyne. "Hubungan Kekerabatan Fenetik Pisang di Kecamatan Kabawetan, Kabupaten Kepahiang, Provinsi Bengkulu." Al-Hayat: Journal of Biology and Applied Biology 3, no. 2 (2020): 111. http://dx.doi.org/10.21580/ah.v3i2.5910.

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<p><em>Study of the genetic relationship between bananas carried out in Kabawetan Subdistrict, Kepahiang District, Bengkulu Province, from April to October 2019. Data collection on banana exploration studies is carried out in several locations of houses and community gardens in the form of wild plants and cultivation. Morphological data were compiled based on observations of morphological characters of specimens in the field, the character status was adapted from banana descriptors (IPGRI 1996). Morphological characterization results were observed and continued with character selec

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Sari, Fifian Permata, and Munajat . "AGRIBUSINESS STRATEGY MODELLING: BANANA CAVENDISH APPROACH SWOT ANALYSIS IN SOUTH SUMATERA, INDONESIA." Journal of Integrated Agribusiness 6, no. 1 (2024): 34–46. http://dx.doi.org/10.33019/jia.v6i1.5187.

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The purpose of scientific work is to identify internal-external factors and recommended strategies for increasing Cavendish banana production in South Sumatra Province. The research was conducted in Jayapura District as the center of East Cavendish OKU banana production in March 2022. The sampling method used an unbalanced layered random method. Based on several related articles about Cavendish bananas, there are no articles that discuss strategies to increase Cavendish banana production using the SWOT analysis in Jayapura District, OKU Timur Regency. The results of the analysis show that the

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Mahfuzur, Rahman, Ahmed Mukta Farzana, and Wahidul Islam Md. "Farmer's Profitability of Banana Cultivation at Narsingdi District." International Journal of Multidisciplinary Informative Research and Review (IJMIRR) Volume 1, Issue 1 (2020): 15–25. https://doi.org/10.5281/zenodo.4309606.

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The present study was designed to measure production profitability of banana in selected area of Narsingdi district. Primary data were collected from the banana growing area of Shibpur and Manohordi under Narsingdi district. Thirty farmers were selected through convenience sampling procedure. Simple descriptive methods were used to analyze the data. Among many cultivars Champa (Apple Banana) had been selected for this research work. The major findings of the study revealed that banana production was profitable. Demographic characteristics of banana farmers were categorized into age, education,

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Rossmann, Bettina, Henry Müller, Kornelia Smalla, et al. "Banana-Associated Microbial Communities in Uganda Are Highly Diverse but Dominated by Enterobacteriaceae." Applied and Environmental Microbiology 78, no. 14 (2012): 4933–41. http://dx.doi.org/10.1128/aem.00772-12.

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ABSTRACTBananas are among the most widely consumed foods in the world. In Uganda, the country with the second largest banana production in the world, bananas are the most important staple food. The objective of this study was to analyze banana-associated microorganisms and to select efficient antagonists against fungal pathogens which are responsible for substantial yield losses. We studied the structure and function of microbial communities (endosphere, rhizosphere, and soil) obtained from three different traditional farms in Uganda by cultivation-independent (PCR-SSCP fingerprints of 16S rRN

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Jalaluddin, Nurzatil Sharleeza Mat, and Rofina Yasmin Othman. "Perceptions on the Challenges of Banana Cultivation and Bio-based Technology Use Among Malaysian Smallholder Farmers." Asian Journal of Agriculture and Development 19, no. 2 (2022): 25–33. http://dx.doi.org/10.37801/ajad2022.19.2.3.

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Bananas are one of the most commonly grown fruit crops in Malaysia, but local production has declined in recent years. Through site visits and interviews with 74 smallholder banana farmers, this study sought to know the current situation of the local smallholder banana industry, the challenges faced in commercial banana cultivation, and the use of bio-based technologies to address the challenges. The farmers cited increasing production costs, pests and diseases, and yield uncertainties as major challenges to their plantations’ survival. While they have been using farming techniques, including

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Djauhari, Ricky, Ivone Christiana, Yulintine Yulintine, et al. "Suplementasi Ekstrak Kasar Bonggol Nanas (Ananas comosus L) dan Batang Pisang (Musa sp.) Pada Pemeliharaan Benih Ikan Lele (Clarias sp.) di Kolam Tanah Gambut." Jurnal Akuakultur Sungai dan Danau 9, no. 1 (2024): 48. http://dx.doi.org/10.33087/akuakultur.v9i1.197.

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One of the obstacles in cultivating catfish (Clarias sp.) is its low feed efficiency. Therefore, a breakthrough innovation is needed in catfish cultivation to increase the efficiency of feed utilization which will lead to increase the production and profits in catfish cultivation businesses. This study aimed to evaluate the effect of supplementation of pineapple and banana stem crude extract on the growth performance of catfish in flooded peat ponds. In this study, pineapple and banana stem crude extract was mixed into the feed at doses of 0 (A), pineapple stem crude extract 6% (B), banana ste

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Kumar, Dhanesh, P. Chakradhar, G. Ranganna, et al. "Tissue Culture in Banana Cultivation: A Review of its Impact on Disease Management, Yield Improvement, and Sustainable Production." Journal of Advances in Biology & Biotechnology 27, no. 9 (2024): 628–44. http://dx.doi.org/10.9734/jabb/2024/v27i91336.

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In several tropical and subtropical areas, bananas (Musa spp.) are an important food source and commercial crop. Disease transmission and production uncertainty are common problems with traditional propagation techniques such as suckers. By supplying consistent, high-quality, and disease-free planting material, tissue culture, known as micro propagation, represents a potential alternative. The application of tissue culture has greatly enhanced disease management in banana cultivation. Reducing the incidence of ailments like Fusarium wilt, bacterial wilt, and Banana Bunchy Top Virus (BBTV), pat

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Ranathilaka, M. B., Neluma Lashmi, and Wasantha Atukorala. "PRODUCTION AND MARKETING OF BANANA:." JBFEM 2, no. 1 (2019): 23–32. http://dx.doi.org/10.32770/jbfem.vol223-32.

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Banana is one of the prominent cultivation fruits in Sri Lanka and at present, approximately 54 percent of the total fruit cultivation lands are used to cultivate Banana. There is a wide range in cultivating practices and sales channels which all are linked together into the supply chain in the country. The domestic Banana supply chain is a good example of the fruit and vegetable supply chain of the country. This study attempts to determine the relative profitability of banana using data collected from ‘Walawa region’ during the period of July to September 2017. Total cost, profit and benefit

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RustamBnoor. "Analysis of Growth and Production of Kepok Kuning Banana in Two Soil Locations in Samberah Village, Muara Badak District, Kutai Kartanegara Regency." Agrifarm : Jurnal Ilmu Pertanian 9, no. 2 (2020): 31–37. http://dx.doi.org/10.24903/ajip.v9i2.1029.

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This study aims to determine the level of soil fertility on the growth and production of yellow Kepok banana in Samberah, Batu-Batu village, Muara Badak district, Kutai Kartanegara district. Implementation for four months from April to July 2020. The research design used a completely randomized design (CRD) repeated ten times. Fertility levels include former rice fields and former banana plant lands. The results showed that the land formerly planted with bananas was significantly different from the former land planted with rice in the circumference parameter. There was a tendency for the

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Riandini, Evelyne. "Keanekaragaman dan Hubungan Kekerabatan Pisang (Musaceae) di Kota Bengkulu, Provinsi Bengkulu." Biota 11, no. 2 (2018): 123–35. http://dx.doi.org/10.20414/jb.v11i2.140.

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This study was to determine the diversity and banana phylogeny (Musaceae) in Bengkulu City, Bengkulu Province. The results of this study are expected to be an information material for development to achieve improvements in banana varieties / cultivars. Collection of exploration study data in selected Bengkulu City, namely 3 Districts of Muara Bangkahulu, Sungai Serut, and Teluk Segara. The location of specimen collection consists of wild and cultivated plants in the yard and a community garden in the city of Bengkulu. Morphological data were compiled based on observations of morphological char

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Ochola, Dennis, Bastiaen Boekelo, Gerrie W. J. van de Ven, et al. "Mapping spatial distribution and geographic shifts of East African highland banana (Musa spp.) in Uganda." PLOS ONE 17, no. 2 (2022): e0263439. http://dx.doi.org/10.1371/journal.pone.0263439.

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East African highland banana (Musa acuminata genome group AAA-EA; hereafter referred to as banana) is critical for Uganda’s food supply, hence our aim to map current distribution and to understand changes in banana production areas over the past five decades. We collected banana presence/absence data through an online survey based on high-resolution satellite images and coupled this data with independent covariates as inputs for ensemble machine learning prediction of current banana distribution. We assessed geographic shifts of production areas using spatially explicit differences between the

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Janardhan, Esaramani, Neel Jatarma, Simran Yadav, Saket Mishra, Shashi Kant Ekka, and Akhilesh Kushwaha. "Review on Improvement of Banana Quality and Yield." Asian Journal of Biology 20, no. 2 (2024): 1–6. http://dx.doi.org/10.9734/ajob/2024/v20i2385.

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The review paper, "Improvement of Banana Quality and Yield," delves into strategies and practices essential for enhancing banana crop productivity and quality. Beyond securing food sources, the focus extends to sustaining farmer livelihoods and meeting global market demands. The paper covers recommended cultivation practices, disease and pest management, and underscores the importance of continuous learning and adaptation for enduring success in banana farming. By implementing these measures, banana growers can significantly elevate the quality and yield of their crops. The paper emphasizes th

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Qin, Xinghua, Cheng Yang, Lin Yang, Erdeng Ma, Lei Meng, and Tongbin Zhu. "Response of Gross Mineralization and Nitrification Rates to Banana Cultivation Sites Converted from Natural Forest in Subtropical China." Land 10, no. 4 (2021): 376. http://dx.doi.org/10.3390/land10040376.

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Evaluations of gross mineralization (MNorg) and nitrification (ONH4) can be used to evaluate the supply capacity of inorganic N, which is crucial in determining appropriate N fertilizer application. However, the relevant research for banana plantations to date is limited. In this study, natural forest and banana plantations with different cultivation ages (3, 7, 10, and 22 y) were chosen in a subtropical region, and the 15N dilution technique was used to determine the gross MNorg and ONH4 rates. The objective was to evaluate the effect of the conversion of natural forests to banana plantations

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T.P.Wijewardena, K.A.D.C. Kaluarachchi, V.S.V. Vitharana, W.M.S.D. Wijayasundara, Udara Srimath S. Samaratunge Arachchillage, and Thilini Jayalath. "Optimize Banana Production through Innovative Growing System." International Journal of Engineering and Management Research 13, no. 4 (2023): 164–70. http://dx.doi.org/10.31033/ijemr.13.4.21.

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Optimizing banana production through innovative systems is essential for sustainable cultivation. This research primarily focuses on banana variety identification using images and Convolutional Neural Networks (CNNs), detection of leaf diseases in banana trees through a machine learning approach, analysis and recommendation of optimal cultivation practices derived from interactions with farmers and external supervisors, and the generation of unique product ideas using differentiation strategies based on market research, consumer preferences, and insights from industry experts. Collectively, th

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Hairuddin, Rahman, and M. Mawariani. "Organogenesis of Cavendish Banana (Musa acuminata L.) Plant in Various Concentrations of ZPT IAA (Indole Acetic Acid) and BAP (Benzyl Amino Purine) Vitro." Agrotech Journal 6, no. 1 (2021): 23–29. http://dx.doi.org/10.31327/atj.v6i1.1563.

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Bananas are a horticultural commodity that originates from Southeast Asia and the West Pacific, including Indonesia. Banana cultivation is carried out with the aim of increasing the economic value of the community by cultivating the Cavendish banana species. Cavendish banana (Musa acuminata L.) is one type of banana that is widely exported, and has high economic value. The constraints in the cultivation of this Cavendis banana plant are the small, high-quality tillers produced in large quantities and in a short time. Propagation of seeds with tissue culture technology is one solution in dealin

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Permana, Dadan, Rita Indrasti, Jefny B. Markus Rawung, Yati Haryati, and Mardit N. Nalle. "Opportunities, Marketing Strategies and Institutions of Banana Tanggamus Lampung Province." IOP Conference Series: Earth and Environmental Science 1153, no. 1 (2023): 012023. http://dx.doi.org/10.1088/1755-1315/1153/1/012023.

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Abstract Tanggamus is one of the regencies in Lampung Province as a producer of banana commodities. Bananas are the mainstay of agricultural products in Tanggamus Regency. The Tanggamus banana has successfully competed with the Cavendish banana as an export commodity from Lampung Province. This study aims to determine the opportunities, marketing strategies and institutional bananas from Tanggamus. The assessment was carried out through a diagnostic study approach in Tanggamus District. The study was conducted from August to November 2020. The data used in this study are primary data. Primary

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Fofana, Ousmane, Kouassi Clément Kouassi, Bi Rosin Don Rodrigue Voko, and Kra Athanase Kouassi. "Typology of Plantain Cultivation in a Context of Climate Change in the Agroecological Zone of Haut-Sassandra, Central-West, Côte d'Ivoire." Journal of Agriculture and Ecology Research International 25, no. 3 (2024): 84–92. http://dx.doi.org/10.9734/jaeri/2024/v25i3595.

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The Haut-Sassandra region (Côte d'Ivoire), experiencing climate change with its many consequences, continues to produce bananas even if the level has fallen in recent years. This work was carried out to understand the adaptation strategies of plantain farmers facing the consequences of climate change. The methodological approach consisted of listing banana plantations of more than one hectare in Haut-Sassandra and carrying out a survey on plantain cultivation practices observed in this agroecological zone. The survey carried out made it possible to list 34 banana plantations with areas of betw

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Díaz, Sara, and Zaida Ortega. "Banana crop by-products in the Canary Islands in a biorefinery’s context." Materials Open Research 3 (June 3, 2024): 9. http://dx.doi.org/10.12688/materialsopenres.17627.1.

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The waste from banana food production and their use within a circular economy framework are briefly analyzed within this review. Firstly, general information on the economic value of the crop, and its relevance in the economic development of the Canary Islands are presented. Secondly, an analysis on the types of by-products that are generated in banana cultivation, both in the plantation itself (pseudostem, leaves, and flower), and in the sorting and packaging facilities (rachis and discarded bananas) is shown. The authors conclude that banana plantation residues could be recovered by applying

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Daud Farah, Ifrah, and Supawan Visetnoi. "Assessment of Farmworker’s Level of Knowledge in Banana Cultivation and its Implication on Productivity Improvement in the Lower Shabelle Region of Somalia." IOP Conference Series: Earth and Environmental Science 1291, no. 1 (2024): 012006. http://dx.doi.org/10.1088/1755-1315/1291/1/012006.

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Abstract Somalia was the largest banana producer and exporter in Africa in early 1990, but both production and export collapsed due to improper use of good agricultural practices and post-harvesting constraints. The government and its partners tried to recover the banana sector, but nothing changed. Researchers hypothesized that studying and improving farmworkers’ knowledge of banana cultivation could contribute to recovering the country’s banana sector. Therefore, the study objective is to study the current knowledge level of banana farm workers on banana cultivation and contributing factors

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Wasu, P. A., S. U. Mokhale, A. N. Deshmukh, and T. P. Nakhate. "Adoption of recommended cultivation practices by banana growers." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 18, no. 1 (2022): 444–49. http://dx.doi.org/10.15740/has/ijas/18.1/444-449.

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The present study on “Adoption of recommended cultivation practices by banana growers” was undertaken in Akola district of Vidarbha region of Maharashtra state during the year 2020-2021. The 120 banana growers were selected purposively from Akot and Telhara taluka of Akola district having maximum area under banana cultivation. The data was collected with the help of well structured interview schedule. The findings of the study revealed that, majority (54.17%) of the respondents were belonged to middle age group, maximum number (35.00%) of respondents were educated upto junior college level, ma

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Rahma Sari Siregar, Retna Astuti Kuswandari, and Rika Fitri Ilvira. "PKM Peningkatan Pengetahuan dan Keterampilan Ibu Rumah Tangga melalui Bimbingan Teknis Pengolahan Keripik Pisang Kepok." Pelita Masyarakat 4, no. 2 (2023): 271–84. http://dx.doi.org/10.31289/pelitamasyarakat.v4i2.8706.

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Housewives are increased to increase family income through the processing of kepok bananas, banana chips. Banana chips are banana chips that are popular and loved by all people. This activity aims to improve the knowledge and skills of housewives in processing banana chips, methods of implementing community service through material presentation and technical guidance for making banana chips. The presentation material was delivered by the PKM Implementation Team. As for the material that will be discussed in banana cultivation, analysis in the banana business. The next method is training in mak

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Thorn Navy and Serey Mardy. "A Review on Industrial Banana Production in Cambodia." International Journal of Sustainable Applied Sciences 1, no. 6 (2023): 783–88. http://dx.doi.org/10.59890/ijsas.v1i6.922.

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The most common banana cultivars grown in Cambodia are Namva, Pong Mone, Ambong Meas, Ambong Kheiv, Ambong Loeug, and Slabmuk. Cambodia bananas were exported to China for the first time, becoming the first Cambodian fruit shipped to China. The Ministry of Agriculture, Forestry, and Fisheries of Cambodia reports that in the first half of 2022, the country exported 218,000 tons of fresh bananas, all of which were sold to China. Fresh bananas have emerged as Cambodia's greatest agricultural export, with an expected yearly export amounting to 500,000 tons. This review paper's goal is to compile th

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Jati Siwi, Galuh, Ayu Oktafia, Trimo Laksono, Karmelina Ratnasari, Ainun Safitri, and Dewi Amrih. "ENHANCEMENT OF AGRICULTURAL KNOWLEDGE WITH BANANA CULTIVATION." Qardhul Hasan: Media Pengabdian kepada Masyarakat 9, no. 2 (2023): 102–7. http://dx.doi.org/10.30997/qh.v9i2.5648.

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Youth organization IMKA 08 is a forum for youth activities in Kalidadap II Hamlet, RT 08, which is located in Imogiri Districts, Bantul Regency. Together between IMKA 08 and Universitas PGRI Yogyakarta students as a community service team carried out counseling and training activities on intercropping banana and ginger cultivation. In addition to increasing agricultural knowledge about banana and ginger cultivation, this activity can motivate youth groups and local residents to love agriculture more and can improve the economy with good agriculture. The cultivation system applied in Kalidadap

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Rai, I. Nyoman, Fenny M. Dwivany, Agus Sutanto, Karlia Meitha, I. Made Sukewijaya, and I. Nyoman Gede Ustriyana. "Biodiversity of Bali Banana (Musaceae) and its Usefulness." HAYATI Journal of Biosciences 25, no. 2 (2018): 47. http://dx.doi.org/10.4308/hjb.25.2.47.

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Banana (Musa spp.) is one the most important agriculture commodities in Indonesia. Archeological and molecular evidences suggest that speciation of this herb occurred in Indonesia, leading to the high diversity in the archipelago. In Bali Island, banana is not only sought for food but as well as for their symbolic role in religious and cultural ceremonies. However, the high demand for bananas in Bali is not yet supported by the adequate production of local farms. This presented study aimed to investigate the diversity of banana cultivars or sub-species in Bali and its usefulness to determine p

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Dembele, Mamadou, Sory Sissoko, Sina Coulibaly, Malamine Coulibaly, and Ibrahima Samake. "Influence des pratiques Agricoles dans l’Amélioration de la Production de Banane dans le Sud du Mali." International Journal of Biological and Chemical Sciences 17, no. 4 (2023): 1472–85. http://dx.doi.org/10.4314/ijbcs.v17i4.15.

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La banane (Musa sp) est produite et consommée au Mali. Son rôle dans l’alimentation des populations fait d’elle un élément important de la sécurité alimentaire et la réduction de la pauvreté. Cependant, les producteurs sont confrontés à une chute de production de leur exploitation. Cette étude avait pour but d’évaluer l’influence des pratiques culturales dans l’amélioration de la production de cette culture. Les données collectées auprès de 800 producteurs dont 400 producteurs à Banco (Dioïla) et 400 à Koloningué (Koutiala) ont été classées via la méthode de la classification ascendante en tro

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Rekha, A., and S. C. Hiremath. "Chromosome Studies and Karyotype Analysis of some Triploid Banana (Musa Species) Cultivars of AAA Genomic Group." Journal of Horticultural Sciences 3, no. 1 (2008): 30–34. http://dx.doi.org/10.24154/jhs.v3i1.590.

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Bananas are the highly evolved, oldest fruits known to mankind. The Cavendish group cultivars are popular commercial varieties. AAA genomic group cultivars are said to have evolved from the wild AA Musa acuminata species by natural hybridization and polyploidization and these vigorous triploids were selected by man for cultivation. Basic cytological studies on banana are comparatively few due to the plant's complex nature. In this report, karyo-morphological studies on five AAA Cavendish group cultivars i.e. Robusta, Dwarf Cavendish, Grand Naine, Gros Michel and Red banana are reported. All th

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Imanuel, Pasrah, Suswati Suswati, and Asmah Indrawaty. "Inventarisasi Keragaman Musuh Alami Erionota Thrax L. pada Beberapa Jenis Tanaman Pisang Bermikoriza di Desa Sampali." Jurnal Ilmiah Pertanian ( JIPERTA) 3, no. 1 (2021): 56–63. http://dx.doi.org/10.31289/jiperta.v3i1.430.

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Banana cultivation will not be separated from pest problems. One of the main pests that attack banana plants is the banana leaf rolling caterpillar Erionota thrax L. The research was carried out in the Unified Community Farmer Group of Sampali Village, Percut Sei Tuan District, Deli Serdang Regency in March-May 2020. The research method used was descriptive analysis method using random sample (random sampling). The observation parameters consisted of population density, level of pest attack, egg parasitoid, larval parasitoid, pupa parasitoid, parasitoid identification, species diversity index,

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Purwati, Purwati, and Abdul Rofik. "Pemupukan NPK Phonska dan Jenis Tumpang Sari Terhadap Pertumbuhan Tanaman Pisang Rutai (Musa borneensis Becc.)." Agrifarm : Jurnal Ilmu Pertanian 7, no. 1 (2018): 15. http://dx.doi.org/10.24903/ajip.v7i1.366.

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Rutai banana plants are local plants from Kutai Kartanegara Regency. But the existence of this plant has begun to be rare in the farmer's garden. Rutai bananas are small and are very popular for many people because of their distinctive aroma and sweet taste with high vitamin content. The small fruit shape is very suitable to be an appetizer at restaurants or food stalls. The Kutai Kartanegara District Government has made Rutai banana as an obligatory appetizer in Kutai Kartanegara. From the results of research on rutai banana fertilization on farmers' land shows very high productivity so it is

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Maduwanthi, S. D. T., and R. A. U. J. Marapana. "Induced Ripening Agents and Their Effect on Fruit Quality of Banana." International Journal of Food Science 2019 (May 2, 2019): 1–8. http://dx.doi.org/10.1155/2019/2520179.

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Ripening is a genetically programmed highly coordinated irreversible phenomenon which includes many biochemical changes including tissue softening, pigment changes, aroma and flavour volatile production, reduction in astringency, and many others. Banana is one of mostly consumed fruit crops in the world. Since banana is a climactic fruit, induced ripening is essential in commercial scale banana cultivation and distribution to assure good flavour, texture, and uniform peel colour. Ethylene gas, acetylene gas liberated from calcium carbide, and ethephon are some of the commercial ripening agents

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Vélez-Ruiz, Mayra Carolina, Carlos Alberto Nieto-Cañarte, Víctor Manuel Guamán-Sarango, Carmen Alexandra Sinchi-Rivas, Jardel Coutinho dos Santos, and Henry Ariel Cárcamo-Mendoza. "Evaluation of Attractants in Handcrafted Traps for Capture of Lepidopterans in Banana (Musa AAA cv. Williams)." Revista de Gestão Social e Ambiental 18, no. 6 (2024): e07485. http://dx.doi.org/10.24857/rgsa.v18n6-127.

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Introduction: Banana cultivation is considered the main agricultural sector in Ecuador, however, like any other agricultural crop, it is attacked by a diversity of pests, among which the presence of insects of the order Lepidoptera stands out; For this reason, the objective of the research was to evaluate the efficiency of attractants in artisanal traps for the capture of lepidopterans in banana crops (Musa AAA) as strategies within pest monitoring and control programs. Taking place on a farm with Commercial Bananas (BC) and Organic Bananas (BO). A completely randomized design was used; In eac

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Siqueira, Félix G. de, Emerson T. Martos, Romildo da Silva, and Eustáquio S. Dias. "Cultivation of Pleurotus sajor-caju on banana stalk and Bahia grass based substrates." Horticultura Brasileira 29, no. 2 (2011): 199–204. http://dx.doi.org/10.1590/s0102-05362011000200011.

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Banana stalks and Bahia grass were utilized as basic starting materials for the production of the mushroom Pleurotus sajor-caju. Banana stalks were combined with other waste or supplement products (wheat bran, coast-cross hay, bean straw and cotton textile mill) to obtain different nitrogen concentrations. Since Bahia grass is relatively rich in protein, it was combined with other substrates (banana stalk, coast-cross hay and bean straw) to maintain a substrate nitrogen concentration of about 1.5%. Banana stalks and Bahia grass were both more efficient in the production of the mushroom P. sajo

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