Academic literature on the topic 'Bananes plantains – Cameroun'
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Journal articles on the topic "Bananes plantains – Cameroun"
Mbarga, Tite Ngoumou. "Changements alimentaires autour de la banane plantain au Cameroun." Anthropologie et Sociétés 37, no. 2 (August 15, 2013): 155–71. http://dx.doi.org/10.7202/1017910ar.
Full textNewilah, Gérard Ngoh, Jean Tchango Tchango, Élie Fokou, and François-Xavier Etoa. "Processing and food uses of bananas and plantains in Cameroon." Fruits 60, no. 4 (July 2005): 245–53. http://dx.doi.org/10.1051/fruits:2005031.
Full textTsewoue, Mélanie Rosine, Martin Tchamba, Marie Louise Avana, and Armand Delanot Tanougong. "Dynamique spatio-temporelle de l’occupation du sol dans le Moungo, Région du Littoral, Cameroun : influence sur l’expansion des systèmes agroforestiers à base de bananiers." International Journal of Biological and Chemical Sciences 14, no. 2 (May 12, 2020): 486–500. http://dx.doi.org/10.4314/ijbcs.v14i2.15.
Full textFogain, R. "Nematodes and weevil of bananas and plantains in Cameroon: Occurrence, importance and host susceptibility." International Journal of Pest Management 47, no. 3 (January 2001): 201–5. http://dx.doi.org/10.1080/09670870010021108.
Full textFouepe, Guillaume Hensel Fongang, Achile Bikoi, Denis Pompidou Folefack, Idriss Tieche, and Pascal Noupadja. "Analyse socioéconomique du système de commercialisation de la banane plantain dans la région de l’Ouest Cameroun." International Journal of Biological and Chemical Sciences 13, no. 4 (November 8, 2019): 2259. http://dx.doi.org/10.4314/ijbcs.v13i4.30.
Full textNoupadja, Pascal, Kodjo Tomekpe, and Emmanuel Youmbi. "Évaluation d’hybrides tétraploïdes de bananiers plantains (Musaspp.) résistants à la maladie des raies noires au Cameroun." Fruits 62, no. 2 (March 2007): 77–88. http://dx.doi.org/10.1051/fruits:2007001.
Full textOben, T. T., R. Hanna, J. Ngeve, O. J. Alabi, R. A. Naidu, and P. Lava Kumar. "Occurrence of Banana Bunchy Top Disease Caused by the Banana bunchy top virus on Banana and Plantain (Musa sp.) in Cameroon." Plant Disease 93, no. 10 (October 2009): 1076. http://dx.doi.org/10.1094/pdis-93-10-1076c.
Full textFongang Fouepe, Guillaume Hensel, Denis Pompidou Folefack, Zobel Pane Pagui, Achille Bikoi, and Pascal Noupadja. "Transformation et commercialisation des chips de banane plantain au Cameroun : une activité artisanale à forte valeur ajoutée." International Journal of Biological and Chemical Sciences 10, no. 3 (December 6, 2016): 1184. http://dx.doi.org/10.4314/ijbcs.v10i3.24.
Full textNGOH, Newilah GB, Ngoungoure SU MANJIA, Vepowo C. KENDINE, JR KUIATE, Tembe J. TEMBE, M. NKOUANDOU, and Ngombi E. NGOMBI. "Physicochemical and Nutritional Values of Some Recipes Made of Bananas and Plantains consumed in the East Region of Cameroon." Greener Journal of Agricultural Sciences 8, no. 2 (February 20, 2018): 030–41. http://dx.doi.org/10.15580/gjas.2018.2.011318005.
Full textRosine, Chadji, and Folefack Denis Pompidou. "Dur Labeur Des Femmes Bayam-Sellam Dans L’approvisionnement Des Marchés De La Ville De Douala (Cameroun) En Banane Plantain." European Scientific Journal, ESJ 14, no. 32 (November 30, 2018): 115. http://dx.doi.org/10.19044/esj.2018.v14n32p115.
Full textDissertations / Theses on the topic "Bananes plantains – Cameroun"
Temple, Ludovic. "Les conditions du développement d'un marché vivrier : le cas de la banane plantain de la zone forestiére du Cameroun." Montpellier 1, 1995. http://www.theses.fr/1995MON10047.
Full textIn come elasticity of banana plantain consumption is positive in humid tropical areas, but in cameroon, consumption per inhabitant is decreasing since the seventies. This feature raises the question of determinants of supply. They are determined by the interaction between plantain and cacao in forest areas and by the ability of production and marketing systems to adapt to a growing demand. On "fronts pioneers" we highlight a complementary between cocoa and plantain based on the use of the agro-ecological capital and on the seasonal availability of labour. When demographic pressure increases, decreasing of land access do not lead to technical intensification but rather to over-exploitation of natural resources and to regression of plantain production. Farmers can not intensify the production because of low price ratio, of gender labour division and of risk aversion to food shortage. Emergence of specialised farms on banana plantain would suppose marketing economies of scale, but our observations of prices show that marketing systems are efficient and that commercial margins are normal. Calculation of implicit prices of factors by linear programming and decomposition of marketing costs are used in order to test the profitability at the marketing channel level of production systems intensification. In fact, decreasing in marketing costs due to proximity of towns do not justify intensification of production systems. These results show that agro-economical research has to change toward a "procedural rationality" to be efficient regarding the staple food development issue in subtropical africa
Ngalani, Joseph Antoine. "Valorisation du plantain : étude de l'obtention, de la caractérisation et de l'utilisation des farines : conservation en frais." Montpellier 2, 1989. http://www.theses.fr/1989MON20181.
Full textBooks on the topic "Bananes plantains – Cameroun"
Nkendah, Robert. Pression démographique, productivité agricole et sécurité alimentaire: Le cas de la banane plantain dans l'ouest Cameroun. Arlington, VA: Winrock International, 2002.
Find full textBook chapters on the topic "Bananes plantains – Cameroun"
Ngoumou, Tite. "Urban food provisioning in Cameroon: Regional banana plantain networks linking Yaounde and the villages of Koumou and Oban." In Economic Action in Theory and Practice: Anthropological Investigations, 187–207. Emerald Group Publishing Limited, 2010. http://dx.doi.org/10.1108/s0190-1281(2010)0000030011.
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