Relevant bibliographies by topics / Bangle Packaging Design Project

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Bangle Packaging Design Project'

Author: Grafiati
Published: 6 September 2023
Last updated: 31 July 2025

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Journal articles on the topic "Bangle Packaging Design Project"

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Gunawardhana, U., and S. Samarawickrama. "Design decision of an award winning packaging design: world star global packaging award - student category 2024." Bolgoda Plains 4, no. 2 (2024): 52–54. https://doi.org/10.31705/bprm.v4(2).2024.12.

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The packaging design submitted for the World Star Global Packaging Award - Student category was part of the Level Three Packaging Design Project within the Media and Communication Design specialization at the Department of Integrated Design, Faculty of Architecture, University of Moratuwa. This collaborative project involved the Export Development Board (EDB) of Sri Lanka and the University of Moratuwa, initiated by Samarwickrama as a pilot project to gain insights into the packaging requirements of the export sector. Gunawardhana’s assigned SME was a producer of edible cutlery considered as a
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Fauzi, Muhammad. "REBRANDING DESAIN KEMASAN SENANG MANIS GULA SEMUT AREN PT. ADITYA AGRI MANDIRI DI SUKABUMI." JURNAL Dasarrupa: Desain dan Seni Rupa 4, no. 2 (2022): 19–34. http://dx.doi.org/10.52005/dasarrupa.v4i2.129.

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This final project is very helpful in the development of MSME Senang Manis which is an organic palm sugar business in the Cicantayan, Sukabumi. This design aims to maximize the packaging materials for Senang Manis products in order to optimally maintain product quality and produce practicality to consumers, then provide clarity of information, complete and appropriate visual design presentation according to packaging standards as an identity strength that can build an image in order to increase product competitiveness. ant sugar in the middle of the market. This final project was compiled usin
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Audina Gusma Triana and Fauzan Aulia. "Re-Design Packaging Cookies Deanke Padang." SENIMAN: Jurnal Publikasi Desain Komunikasi Visual 1, no. 1 (2023): 190–201. http://dx.doi.org/10.59581/seniman-widyakarya.v1i1.1043.

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Deanke is an artisanal cookies business that sells online. The products offered by Deanke are specific in the field of cookies and brownies. The purpose of this Final Project is to produce a new packaging design for Deanke's cookies, by maximising the function of packaging as a means of product communication and branding to consumers so as to increase Deanke's brand awareness. The method used in this design is the 4D method consisting of Define, Design, Develop, and Disseminate with data analysis method through SWOT Analysis. This design will produce the main media in the form of packaging and
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Xia, Zhi Liang. "Empirical Study 3D Rhino Three-Dimensional Design Course Comprehensive Practice Case Teaching." Applied Mechanics and Materials 556-562 (May 2014): 6387–90. http://dx.doi.org/10.4028/www.scientific.net/amm.556-562.6387.

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Traditional teaching by making a small 3 d software works to master basic software usage, the project development process is not involved in,through this research based on the combination of learning with working,establish CHINT electric carton packaging,allow students to access to the whole process of an actual project development.Through project-driven,students participate in the design process.The classroom teaching with the organic combination of project development,play an important role in promoting students’ team work、division of the project and a comprehensive grasp of technology,at th
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Darmawan, M. A., Purwoko, and T. Pratama. "Packaging design for ginger leather candy in a small medium enterprise : a design thinking approach." IOP Conference Series: Earth and Environmental Science 1358, no. 1 (2024): 012019. http://dx.doi.org/10.1088/1755-1315/1358/1/012019.

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Abstract A small medium enterprise is developing a new marketable ginger product differentiation. The proposed product will be made in the form of ginger candy. The ginger candy design was developed in order to find Products need to be made of suitable packaging and packaging labels so that the product can be marketed. This project aims to produce packaging designs that have the ability to protect products from producer to consumers. The method used is engineering design approach which includes the stages of exploration, problem verification, ideation, prototipe development, and prototipe vali
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Frinoka Meidila and Mein Kharnolis. "Pengembangan LKPD Berbasis Project Based Learning Membuat Desain Kemasan Pada Mata Pelajaran Produk Kreatif Kewirausahaan Kelas XI Tata Busana Di SMKN 3 Jember." Bhinneka: Jurnal Bintang Pendidikan dan Bahasa 2, no. 3 (2024): 168–78. http://dx.doi.org/10.59024/bhinneka.v2i3.852.

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This research aims to develop project-based learning LKPD teaching materials on packaging design. This research method is the development of the ADDIE model with three stages, namely analysis, design, development. The instrument used is a validation sheet by material experts and media experts. The data obtained was then calculated using the percentage formula which was then described in descriptive sentences. The results showed that the project-based learning LKPD based on packaging design material that had been validated by the material got a percentage value of 84% which was in the feasible
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Chuieva, Oksana, and Viktoriia Vasenko. "Modern Graphic Design Trends in Packaging: Artistic and Stylistic Specific Aspects." Bulletin of KNUKiM. Series in Arts, no. 42 (July 14, 2020): 240–47. https://doi.org/10.31866/2410-1176.42.2020.207663.

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The purpose of the article is to identify the influence of modern graphic trends on packaging design; to find out the features of modern typography and its reflection in the design of packaging products, to list of integrative requirements for its use in packaging design. The research methodology is determined by the interdisciplinary nature of the research purpose and the use of structural functional and comparative methods, which allowed us to identify and generalise the position regarding the project work of designers in the design of packaging products. Scientific novelty. The article anal
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Keval, Babu. "Design Optimization and Cost Reduction of Injection Molded Packaging Parts." International Journal of Leading Research Publication 5, no. 6 (2024): 1–6. https://doi.org/10.5281/zenodo.14905543.

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The primary goal of this project was to optimize the designs of packaging components to reduce costs for the new PE72module. Initially, the existing packaging components for the PE60 product were analyzed. Following this, an in-depth study of injection molding and the key factors influencing manufacturing costs was conducted. Subsequently, cost-reduced versions of the packaging components were designed using CAD, ensuring they retained the form and function of the PE60 packaging components. Finally, the designs were revised to meet ASTM standard specifications. This optimization resulted in a
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Panyarjun, Oranis, and Thitima Olarikabutr. "A Study of RTE Structural Packaging Design." Advanced Materials Research 308-310 (August 2011): 1759–65. http://dx.doi.org/10.4028/www.scientific.net/amr.308-310.1759.

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Packaging plays an important role in decreasing the environmental impact and, simultaneously, improving well-being and safety of people. Due to a lack of time, ready-to-eat meal (RTE) offers more convenience choice to consumers than buying all ingredients and cooking at home. Thermoforming containers for RTE meals provides many packaging benefits such as protection and preservation, shelf life expansion, good appearance for display at point of purchase, convenience during transport and usage. However, thermoforming trays are made of plastic materials and are disposable packaging. This research
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Suchat, Ratanapat, and Ohm Pattanachoti. "Packaging Development in order to Enhance Image of Thai Traditional Herb Product and Its Standard Suitable for China Export." International Journal of Art & Design 1, no. 1 (2019): 16–27. http://dx.doi.org/10.24191/ijad.v1i1.2634.

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This project is conducted underneath the project titled Packaging Development in order to Enhance the Image of Thai Traditional Herb Product "Kwang Thong - Golden Deer Brand" and Its Standard Suitable for China and International Export which focuses on the concept of having a notably universal and good logo. This project has obtained a grant from the National Innovation Agency (public organization) (NIA). Therefore, in order to approach the packaging development, it has to follow the principles of design, studying examples of products in both Thai and Chinese market, analysing participant resp
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Dissertations / Theses on the topic "Bangle Packaging Design Project"

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Coskun, Aykut. "Post- Use Design Thinking For Product Design Process And Sustainability A Study On An Educational Project In Glass Packaging." Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12612411/index.pdf.

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The rapid disposal of products has detrimental effects on environment which is increasing resource consumption for the production of new products, along with the waste production. Therefore, designing long lasting products has great importance for achieving sustainable consumption and production. The present study analyzes the implications of an approach called post-use design thinking for achieving sustainable consumption and production through product longevity. To explore that approach, two educational industrial design projects are analyzed throughout the study. The results suggest that po
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Rodrigues, Priscila Westphal. "O design estratégico na representação da sustentabilidade das embalagens Natura Ekos." Universidade do Vale do Rio dos Sinos, 2014. http://www.repositorio.jesuita.org.br/handle/UNISINOS/3424.

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Submitted by Maicon Juliano Schmidt (maicons) on 2015-05-05T13:38:40Z No. of bitstreams: 1 Priscila Westphal Rodrigues.pdf: 26637362 bytes, checksum: 3a33013e0628ae15f41eecd63f1d44b8 (MD5)<br>Made available in DSpace on 2015-05-05T13:38:40Z (GMT). No. of bitstreams: 1 Priscila Westphal Rodrigues.pdf: 26637362 bytes, checksum: 3a33013e0628ae15f41eecd63f1d44b8 (MD5) Previous issue date: 2014-08-20<br>Nenhuma<br>A embalagem é um dispositivo midiático que serve como um canal de transmissão de mensagens para diferentes camadas sociais no cotidiano e que pode contribuir para aprendizagem de um
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Савченко, Юлія Олексіівна. "Розробка фірмового стилю кав’ярні та кавової продукції". Магістерська робота, Київський національний університет технологій та дизайну, 2021. https://er.knutd.edu.ua/handle/123456789/18555.

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Метою даної дипломної роботи є розробка фірмового стилю кав’ярні та кавової продукції. В даній дипломній роботі розкриваються історіографічні проблеми дослідження: розвиток фірмового стилю, історичний розвиток кав’ярні та історія виникнення пакувальної продукції. Зроблено аналіз аналогів фірмового стилю кав’ярні, систематизацію різновидів предмету проектування, характеристику процесу дизайн-проектування. Досліджено сферу споживання, новітні матеріали, інноваційні методи, конструктивні рішення та способи проектування пакувальної продукції. Розроблено творчу концепцію та ідею для створення дизай
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Kulkarni, Gajanan Pratap. "Development of the Combined Methodology to Understand Designers’ Experimentation and GO-NO-GO Decision-Making during New Product Design and Development." Thesis, 2016. https://etd.iisc.ac.in/handle/2005/4935.

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New Product Development (NPD) is the most important activity, which is recognized as the growth engine for product centric organizations to sustain, prosper, and accumulate stakes in the market. Development of new products is completely original process; it starts from scratch and takes physical functional form that serves the specific purpose of users. The researcher is interested in understanding experimentation and decision-making activities of designers during new product design and development process. Experimentation is believed as the spirit behind jumping into undiscovered glories. It
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Ling, Chou Yuan, and 周元令. "The Research on Green Packaging Design Application- the 2012 “Packaging Green Miracle” in Taipei Product Design Improvement Project." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/53591182010785151307.

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碩士<br>中國科技大學<br>視覺傳達設計研究所<br>101<br>Abstract Buying, this thing is at any corner in our modern business world. The process and relationship of goods from producers to customers is very different from the past. How to use the design of package to accelerate the buying, that is the point for producers to think.Therefore, there are many skills and ideas for design of package. By the spread thinking of “green issue”, environmentally friendly design is also important for designer to consider. A.The goal of our research is investigating how the ideas of using green package design reality, t
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Santos, Ângelo Emanuel Neves dos. "Design and simulation of a smart bottle with fill-level sensing based on oxide TFT technology." Master's thesis, 2016. http://hdl.handle.net/10362/19593.

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Packaging is an important element responsible for brand growth and one of the main rea-sons for producers to gain competitive advantages through technological innovation. In this re-gard, the aim of this work is to design a fully autonomous electronic system for a smart bottle packaging, being integrated in a European project named ROLL-OUT. The desired application for the smart bottle is to act as a fill-level sensor system in order to determine the liquid content level that exists inside an opaque bottle, so the consumer can exactly know the remaining quantity of the product inside. An in-h
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Books on the topic "Bangle Packaging Design Project"

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A, Keoleian Gregory, McDaniel Jeff S, and National Risk Management Research Laboratory (U.S.), eds. Life cycle design of milk and juice packaging: Project summary. U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.

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A, Keoleian Gregory, McDaniel Jeff S, and National Risk Management Research Laboratory (U.S.), eds. Life cycle design of milk and juice packaging: Project summary. U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.

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International, TechSearch, ed. IVF CSP project prestudy state of the industry assessment. TechSearch International, 1997.

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DeMaria, Kristine. Packaging Development Process: A Guide for Engineers and Project Managers. Taylor & Francis Group, 2019.

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DeMaria, Kristine. Packaging Development Process: A Guide for Engineers and Project Managers. Taylor & Francis Group, 1999.

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Packaging Development Process: A Guide for Engineers and Project Managers. Routledge, 2000.

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The Packaging Development Process: A Guide for Engineers and Project Managers. CRC, 1999.

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The packaging development process: A guide for engineers and project managers. Technomic Publishing Co., Inc., 2000.

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Kaukina, Ol'ga Valer'evna, and Tat'yana Aleksandrovna Aver'yanova. Practical work on project activities in packaging production. FGUP NTC «Informregistr», 2021. http://dx.doi.org/10.18503/1-2021-2.

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This workshop was developed in accordance with the Federal State Educational Standard 3 ++ and the bachelor's degree curriculum in the field of training 29.03.03 "Technology of printing and packaging industries", profile "Branding and chemical modeling" in higher educational institutions. The workshop contributes to the formation of competencies in the discipline "Fundamentals of vocational and technical activities." It presents: graphic design of packaging, all practical work with a description of tasks and examples of the implementation of these tasks, as well as guidelines for the implement
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Book chapters on the topic "Bangle Packaging Design Project"

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Kulkarni, Gajanan Pratap, and Mary Mathew. "Unlocking Design Teams’ Experimentation and Go-No-Go Decision-Making: Case Study on Bangle Packaging Design Project." In Research into Design for Communities, Volume 1. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3518-0_64.

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Matisoff, Bernard S. "Project Planning." In Handbook Of Electronics Packaging Design and Engineering. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-7047-5_2.

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Giardina, Clara. "An Advanced Design Tool for Archiving, Mapping, and Narrating a Complex System: The ADU Packaging Innovation Observatory." In Springer Series in Design and Innovation. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-49811-4_62.

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AbstractPackaging sector is a complex system: it is a phenomenon with a high degree of economic and cultural cross-sectoriality, a multi-dimensional object that involves a plurality of specific players in an interconnected value chain. Packaging is also a driver and an accelerator of the social, economic and environmental phenomena in which it is immersed. In a context consisting of several crises, the paper explores how research in Advanced Design - an articulated system of practices used to design processes, products or services in complex scenarios to outline possible futures - can help to
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Patria, Asidigisianti S., Martadi Martadi, Nova Kristiana, and Nanda N. Anggalih. "Integrating Design Thinking Process and Service Learning Project into Packaging Design Lesson Plan at Vocational Graphic Design Study Program." In Advances in Social Science, Education and Humanities Research. Atlantis Press SARL, 2023. http://dx.doi.org/10.2991/978-2-38476-152-4_87.

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Vassiliki, Demetracopoulou, Porwal Vishal, Faust Kasey, and O. ’Brien William. "Changes in the Design Process for Industrial Projects Utilizing the Advanced Work Packaging Project Delivery Framework." In Lecture Notes in Civil Engineering. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-61503-0_35.

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"Fashionable through Packaging, Food Design or Scent Project." In Fashion: Tyranny and Revelation. BRILL, 2016. http://dx.doi.org/10.1163/9781848884830_025.

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Colenbrander, Wander Herman, and Kim Poldner. "Embedding EPS Program in Multi-Party Cooperation at The Hague University of Applied Sciences." In Handbook of Research on Improving Engineering Education with the European Project Semester. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-2309-7.ch017.

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This case study describes a special edition of the European Project Semester at the course Sustainable Packaging Design and Innovation at the Faculty of Industrial Design Engineering at The Hague University of Applied Sciences (Fall Semester 2017). In this special edition, unique cooperation took place between 12 parties. The parties were three research institutes, six universities, and three companies. Some parties have developed an educational module focused upon sustainable and circular packaging design, including the use of a dedicated tool for life cycle assessment. This module was embedd
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Marchetti, Angela, Gaia Salvatori, Lionel Tayou Nguemna, et al. "Developing bioplastics from agro-industrial wastes for applications in food packaging." In Developing circular agricultural production systems. Burleigh Dodds Science Publishing, 2024. http://dx.doi.org/10.19103/as.2023.0120.20.

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This chapter uses the principles of the circular economy to present alternatives to plastic food packaging in order to face the plastic environmental problem. One of the most promising solutions is the substitution of fossil-based polymers for bio-based and biodegradable polymers, among which polyhydroxyalkanoates (PHAs) stand out. Recent research has shown that it is possible to obtain these biopolymers from agro-industrial and food wastes, thus reducing production costs and increasing sustainability. Bioplastics made from these biopolymers display similar properties to conventional plastic,
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Conference papers on the topic "Bangle Packaging Design Project"

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Medgyes, Bálint, Csaba Farkas, Marek Spanyik, Stefano Danieli, Elena Cantiani, and Jakub Stolfa. "Development of Automotive-mobility Training in the TRIREME project." In 2024 IEEE 30th International Symposium for Design and Technology in Electronic Packaging (SIITME). IEEE, 2024. https://doi.org/10.1109/siitme63973.2024.10814864.

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Kaneva, Tsvetelina, and Irena Valova. "Application of IoT Technologies as a University Project for Students: Challenges and Possibilities." In 2024 IEEE 30th International Symposium for Design and Technology in Electronic Packaging (SIITME). IEEE, 2024. https://doi.org/10.1109/siitme63973.2024.10814871.

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Borodzhieva, Adriana. "Implementing Boolean Four-Input Functions with Multiplexers When Applying Project-Based Learning in the Digital Electronics Course." In 2024 IEEE 30th International Symposium for Design and Technology in Electronic Packaging (SIITME). IEEE, 2024. https://doi.org/10.1109/siitme63973.2024.10814759.

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Gharaibeh, Ali, Oliver Krammer, and Victoria Cummings. "Addressing the Skills Gap in Microelectronics — Development and Validation of Reactive Response in the Project European Chips Skills Academy." In 2024 IEEE 30th International Symposium for Design and Technology in Electronic Packaging (SIITME). IEEE, 2024. https://doi.org/10.1109/siitme63973.2024.10814855.

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Li, GuangAn. "PRACTICAL RESEARCH ON PROJECT BASED TEACHING IN PACKAGING DESIGN COURSE." In 2nd Eurasian Conference on Educational Innovation 2019. International Institute of Knowledge Innovation and Invention Private Limited, 2019. http://dx.doi.org/10.35745/ecei2019v2.049.

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Katevenis, M., N. Chrysos, M. Marazakis, et al. "The ExaNeSt Project: Interconnects, Storage, and Packaging for Exascale Systems." In 2016 Euromicro Conference on Digital System Design (DSD). IEEE, 2016. http://dx.doi.org/10.1109/dsd.2016.106.

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Kulpa, Cínthia, Cristiane Hahner, Eluza Pinheiro, and Hanns Peter Struck. "Synesthesia between Colors and Flavorings in the Project of Environmental Perfumes Packaging." In 6th Information Design International Conference. Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/designpro-cidi-61.

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Medgyes, B., B. Illes, O. Krammer, S. Tzanova, and S. Gavra. "Curriculum and Training Development in the METIS project." In 2021 IEEE 27th International Symposium for Design and Technology in Electronic Packaging (SIITME). IEEE, 2021. http://dx.doi.org/10.1109/siitme53254.2021.9663582.

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Pinuelas, Jake, and Emine Foust. "Innovative Food Packaging System Design." In ASME 2024 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2024. https://doi.org/10.1115/imece2024-144996.

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Abstract Every industry, including food storage and delivery, should continue to innovate to increase efficiency, reduce risks, and improve customer experiences. The goals of this undergraduate research project are to improve the food packaging system for group serving packages, reduce waste, and improve safety. The current method for transporting all fluid-containing foods in large quantities, such as vegetables, is packaging them in metal cans. There are several different sizes of cans commonly used in the food packaging industry. The standard sizes vary between #1 and #10. For example, #2 c
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Stavrov, V., G. Stavreva, E. Tomerov, D. Gieva, and R. Radonov. "Project MECA: Training course in microsystems with piezoresistive feedback." In 2017 IEEE 23rd International Symposium for Design and Technology in Electronic Packaging (SIITME). IEEE, 2017. http://dx.doi.org/10.1109/siitme.2017.8259856.

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Reports on the topic "Bangle Packaging Design Project"

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Thomas, Daniel. DOE SNF Packaging Demonstration Project: Worktable and Canister Loading Sleeve Design. Office of Scientific and Technical Information (OSTI), 2021. http://dx.doi.org/10.2172/1909196.

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BOEHNKE, W. M. Packaging design criteria (onsite) project W-520 immobilized low-activity waste transportation system. Office of Scientific and Technical Information (OSTI), 2001. http://dx.doi.org/10.2172/807466.

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Orbeta, Aniceto Jr, Marife Ballesteros, John Paul Corpus, Vicente Paqueo, and Celia Reyes. Impacts of the Sustainable Livelihood Program's Microenterprise Development Assistance with Seed Capital Fund on Poor Households in the Philippines. Philippine Institute for Development Studies, 2020. https://doi.org/10.62986/dp2020.36.

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This study evaluates the impact of Microenterprise Development (MD) assistance on the labor supply, income, expenditure, savings, and capital investment of beneficiaries of Pantawid Pamilya, the Philippine governments conditional cash transfers (CCT) program. The assistance is provided by the Sustainable Livelihood Program (SLP) of the Department of Social Welfare and Development. MD assistance consists of capacity building, group formation, and grants. We focus on MD assistance where the grant component consisted of the Seed Capital Fund (SCF)--a grant worth a maximum of PhP10,000 per benefic
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Bendikov, Michael, and Thomas C. Harmon. Development of Agricultural Sensors Based on Conductive Polymers. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7591738.bard.

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In this 1-year feasibility study, we tried polymerization of several different monomers, commercial as well as novel, specially designed and synthesized for this project in the presence of the nitrate ion to produce imprinted conductive polymers. Polymers 1 and 2 (shown below) produced a response to nitrate, but one inferior to that produced by a polypyrrole (Ppy)-based sensor (which we demonstrated prior to this study). Thus, we elected to proceed with improving the stability of the Ppy-based sensor. In order to improve stability of the Ppy-based sensor, we created a two-layer design which in
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