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Journal articles on the topic 'Banking food'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Mook, Laurie, Alex Murdock, and Craig Gundersen. "Food Banking and Food Insecurity in High-Income Countries." VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations 31, no. 5 (2020): 833–40. http://dx.doi.org/10.1007/s11266-020-00219-4.

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2

Friedman, E. "Policy Approaches to Healthier Food Banking." Journal of the Academy of Nutrition and Dietetics 121, no. 9 (2021): A13. http://dx.doi.org/10.1016/j.jand.2021.06.025.

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3

Cotugna, Nancy, and Patricia Dobbe Beebe. "Food banking in the 21st Century." Journal of the American Dietetic Association 102, no. 10 (2002): 1386–88. http://dx.doi.org/10.1016/s0002-8223(02)90303-2.

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4

Abebe Gurganus, Eminet, Nana Yaa A. Marfo, Marlene B. Schwartz, and Kristen Cooksey Stowers. "Stakeholders’ Perspectives on the Current Status of Partnerships between the Food Banking and Healthcare Systems to Address Food Insecurity in the U.S." Nutrients 13, no. 12 (2021): 4502. http://dx.doi.org/10.3390/nu13124502.

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One in eight people in the U.S. experience food insecurity (FI). To date, the food banking sector has been at the forefront of efforts to address FI, but the healthcare sector is becoming increasingly involved in such efforts. The extent of collaboration between the two sectors remains unclear. We explored food banking stakeholders’ views on the current state of partnerships between the two sectors. We used purposive sampling to recruit ten key informants for semi-structured interviews. We also conducted a national online survey to gather data from food bank directors (n = 137). Thematic analy

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Mensah, Nicholas Oppong, Ernest Christlieb Amrago, Jeffery Kofi Asare, Anthony Donkor, Frank Osei Tutu, and Emmanuella Owusu Ansah. "Perception and willingness to contribute towards food banking in the Ashanti Region of Ghana." International Journal of Social Economics 48, no. 6 (2021): 793–810. http://dx.doi.org/10.1108/ijse-08-2020-0576.

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PurposeThe purpose of this study is to examine the perception and willingness to contribute towards food banking in the Ashanti Region of Ghana.Design/methodology/approachStructured questionnaire was used to elicit primary data for the study from 385 respondents via the multistage sampling approach. The quantile regression model was used to analyse the factors that influence the willingness to contribute towards food banks across quantiles of contribution. Factor analysis was further used to examine the perception of food banking.FindingsGender, education and awareness influence the quantiles

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Booth, Sue, and Jillian Whelan. "Hungry for change: the food banking industry in Australia." British Food Journal 116, no. 9 (2014): 1392–404. http://dx.doi.org/10.1108/bfj-01-2014-0037.

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Purpose – Over the last 20 years, food banks in Australia have expanded nationwide and are a well-organised “industry” operating as a third tier of the emergency food relief system. The purpose of this paper is to overview the expansion and operation of food banks as an additional self-perpetuating “tier” in the response to hunger. Design/methodology/approach – This paper draws on secondary data sourced from the internet; as well as information provided by Foodbank Australia and Food Bank South Australia (known as Food Bank SA) to outline the history, development and operation of food banks. F

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7

Lohnes, Joshua, and Bradley Wilson. "Bailing out the food banks? Hunger relief, food waste, and crisis in Central Appalachia." Environment and Planning A: Economy and Space 50, no. 2 (2017): 350–69. http://dx.doi.org/10.1177/0308518x17742154.

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In 2015, West Virginia’s flagship food bank confronted a financial crisis that threatened to cut off the supply of emergency food to some 600 agencies serving 300,000 people a month. Focusing on this crisis, we explore the evolution of charitable food networks across the United States with a particular focus on the role of food banking within agro-industrial supply chains. Drawing on a three year institutional ethnography of West Virginia’s food banking economy, we analyze the transition from producer to buyer driven supply chains in a network that is dependent on charitable giving and affecti

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8

Gentilini, Ugo. "Banking on Food: The State of Food Banks in High-income Countries." IDS Working Papers 2013, no. 415 (2013): 1–18. http://dx.doi.org/10.1111/j.2040-0209.2013.00415.x.

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S.L. Sobiya and N. Thangavel. "“A Study on Consumer perception about mobile payment services on online food Industry in Velachery”." Restaurant Business 118, no. 11 (2019): 439–47. http://dx.doi.org/10.26643/rb.v118i11.11072.

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In the modern world, online banking has become most popular among various industries. These technology impacted lot on the business Industry. The major impact is faced by the restaurant industry and influenced on online food service system. Consumer very happy and feel convenient to order their favorites food through online and pay the bill with the help of mobile banking.

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10

Medrow, L., D. Handu, K. Brown, M. Berger-Marshall, C. Rivera, and T. Forgac. "Food Insecurity/Food Banking Dietetic Internship Concentration Prepares Future RDNs for Working with Food Insecure Populations." Journal of the Academy of Nutrition and Dietetics 115, no. 9 (2015): A11. http://dx.doi.org/10.1016/j.jand.2015.06.025.

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Waharini, Faqiatul Mariya, and Anissa Hakim Purwantini. "Model Pengembangan Industri Halal Food di Indonesia." Muqtasid: Jurnal Ekonomi dan Perbankan Syariah 9, no. 1 (2018): 1. http://dx.doi.org/10.18326/muqtasid.v9i1.1-13.

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AbstractThe development of the halal industry will become more competitive with the involvement of the financial industry and sharia banking sectors. This study aims to explore the role of sharia banking in the development of halal food industry in Indonesia. The research method used is descriptive qualitative method with literature review. Based on the results of the analysis, it can be concluded that the role of sharia banking is not only limited to shariah-based financing which is riba (interest), maysir (uncertainty), and gharar (gambling), but also at all stages of production process (hal

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12

Wade, Rachael, Simona Augyte, Maddelyn Harden, Sergey Nuzhdin, Charles Yarish, and Filipe Alberto. "Macroalgal germplasm banking for conservation, food security, and industry." PLOS Biology 18, no. 2 (2020): e3000641. http://dx.doi.org/10.1371/journal.pbio.3000641.

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13

Sohibul Wafa Fadlan Zamil and Rahmayati. "Literature Study of Halal UMKM Industry Development Model in Trang, Southern Thailand." Muhasabatuna : Jurnal Akuntansi Syariah 5, no. 1 (2023): 055–68. http://dx.doi.org/10.54471/muhasabatuna.v5i1.2295.

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The development of the halal industry sector will continue to compete again with the involvement of the Islamic banking and Islamic finance sectors. This study aims to examine the roles of the Islamic banking and Islamic finance sectors in developing halal food and SMEs in Trang, southern Thailand. This study uses a descriptive qualitative approach to literature studies. Based on the results of the research, it can be seen that Islamic banking has a role not only in financing that is free from usury or interest, gambling and uncertainty, but also in all stages of the halal value chain or stage

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Aang Yusril M. "Model Pengembangan Industri Halal Food Di Indonesia." At-Tasyri': Jurnal Hukum dan Ekonomi Syariah 1, no. 01 (2020): 30–49. http://dx.doi.org/10.55380/tasyri.v1i01.21.

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Abstract The development of the halal industry will become more competitive with the involvement of the financial industry and sharia banking sectors. This study aims to explore the role of sharia banking in the development of halal food industry in Indonesia. The research method used is descriptive qualitative method with literature review. Based on the results of the analysis, it can be concluded that the role of sharia banking is not only limited to shariah-based financing which is riba (interest), maysir (uncertainty), and gharar (gambling), but also at all stages of production proce

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15

Nugroho, Lucky, Nurul Hidayat, Ahmad Badawi, and Anees Janee Ali. "SOCIALIZATION OF MOBILE BANKING AND INTERNET BANKING FOR MIKRO AND SMALL ENTREPRENEUR (GENDER AND BUSINESS SECTOR PERSPECTIVE- KEMAYORAN NIGHT MARKET COMMUNITY)." ICCD 2, no. 1 (2019): 419–26. http://dx.doi.org/10.33068/iccd.vol2.iss1.165.

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The aim of this socialization is to increase the usage of mobile banking and internet banking applications by micro and small entrepreneurs in the Kemayoran Night Market community. The method used through socialization is related to the benefits and ways of utilizing mobile and internet banking to micro and small entrepreneurs. Grounded along with the outcomes of the study at the time of the activity, it was found that female entrepreneurs had a profound understanding of the use of mobile and net banking facilities compared to male entrepreneurs. In summation, it is also known that the busines

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Wulandari, Ries, Hermanto Siregar, Muhammad Firdaus, and Irfan Syauqi Beik. "Agricultural Credit Supply in Developing Eight Organization’s Member Countries: The Behavior Towards Agricultural Risk." Agro Bali : Agricultural Journal 7, no. 3 (2024): 739–51. https://doi.org/10.37637/ab.v7i3.1773.

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The 11th Global Food Security Index (2022) shows an increase in agriculture risk and a decline in the food environment for the third year which is feared to threaten global food security. It is urgent to have more concern for food security in advanced and emerging economies, such as Developing Eight (D-8) economies. This paper analyzes the determinants of agriculture credit supply in D-8’s banking and how they affect agriculture risk. The study uses panel quarterly time series data from 2013Q01-2022Q04 and cross-section data from 7 countries as members of the Developing Eight (D8) Organization

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Evita Safitri and Farah Wulandari Pangestuty. "ANALISIS PENGARUH PEMBIAYAAN KREDIT PERBANKAN, LAMA USAHA, DAN MEDIA PEMASARAN DIGITAL TERHADAP KEBERLANGSUNGAN USAHA MIKRO (STUDI KASUS USAHA MAKANAN DAN MINUMAN DI KOTA MALANG)." Contemporary Studies in Economic, Finance and Banking 3, no. 4 (2024): 928–42. https://doi.org/10.21776/csefb.2024.03.4.07.

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This research aims to analyze the influence of banking loan financing , business age, and digital marketing media on micro-sized enterprises income in Malang City. This research uses quantitative research methods with linear regression analysis. The data used in this research uses primary data in the form of a questionnaire distributed to 99 respondents who are micro-sized enterprises in Malang City. This research found that the results of banking loan financing had a significant positive effect on the income of Food and Beverage enterprises in Malang City, Business age had no significant effe

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18

LAMBIE-MUMFORD, HANNAH. "‘Every Town Should Have One’: Emergency Food Banking in the UK." Journal of Social Policy 42, no. 1 (2012): 73–89. http://dx.doi.org/10.1017/s004727941200075x.

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AbstractThis article charts the rise of one of the UK's most high profile forms of food banks: the Trussell Trust Foodbank franchise. Employing empirical data it seeks to embed the phenomenon of the growth of Foodbanks within a social policy research context. In the first instance, the role of recent and on-going shifts in the social policy context are examined, notably the importance of welfare diversification under previous Labour governments (1997–2010) and the current public spending cuts, welfare restructuring and Big Society rhetoric of the Conservative−Liberal Democrat Coalition governm

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Harahap, Sunarji. "Peran Ekonomi Syariah Dan Ekonomi Kreatif Sebagai Sumber Pertumbuhan Ekonomi." Al-Masharif: Jurnal Ilmu Ekonomi dan Keislaman 12, no. 2 (2025): 217–38. https://doi.org/10.24952/masharif.v12i2.14905.

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Bank Indonesia continues to strive to improve the performance of the Islamic economy which continues to grow in Indonesia, this is reflected in the increasing Indonesia's ranking at the global level based on the State of the Global Islamic Economy (SGIE) Report, from fourth place in 2023 to third place in 2024, with the strongest components in halal food and beverage and Muslim-friendly tourism (PRM). From the financial side, the role of Islamic banking in economic financing also continues to increase. Islamic banking financing to the real sector experienced a growth of 15.8%, higher than the

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20

Corpeleijn, Willemijn E., Marijn J. Vermeulen, Ineke Van Vliet, I. Caroline Kruger, and Johannes B. Van Goudoever. "Human Milk Banking–Facts and Issues to Resolve." Nutrients 2, no. 7 (2010): 762–69. http://dx.doi.org/10.3390/nu2070762.

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21

Sari, Lili Puspita. "Peningkatan Peran Perbankan Syariah Dalam Pengembangan Industri Makanan Halal di Indonesia." Al-Intaj : Jurnal Ekonomi dan Perbankan Syariah 6, no. 2 (2020): 68. http://dx.doi.org/10.29300/aij.v6i2.3180.

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The halal food industry is one of the sub-sectors in the halal ecosystem which has considerable potential in Indonesia. However, the role of Islamic banking in supporting the development of this sector is still not optimal, especially financing. This study aims to provide alternatives in terms of contracts and financing models that can support Islamic bank financing in the industry. Then can affect increase the role of Islamic banks to support halal food industry in Indonesia. This research is a library research with a qualitative descriptive approach with content analysis techniques. The resu

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Wetherill, Marianna S., Kayla C. White, and Hilary K. Seligman. "Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives." Journal of the Academy of Nutrition and Dietetics 119, no. 10 (2019): 1653–65. http://dx.doi.org/10.1016/j.jand.2019.04.023.

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23

Jailani, Novalini, and Hendri Hermawan Adinugraha. "The Effect of Halal Lifestyle on Economic Growth in Indonesia." Journal of Economics Research and Social Sciences 6, no. 1 (2022): 44–53. http://dx.doi.org/10.18196/jerss.v6i1.13617.

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The halal lifestyle has become a trend for the global community and Indonesia, which incidentally has a Muslim majority population. The total expenditure spent by the Indonesians on halal products in 2017 was USD 218.8 billion. It can be stated that halal product is such a good business, especially in Indonesia. For this reason, this study aims to determine whether the halal lifestyle, Islamic banking, halal tourism, and halal food sector could increase Indonesia's economic growth. Several sources, such as books, articles, journals, and journal papers, were used for this paper. This study foun

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Wahyuni-S, Elmiliyani, Revi Candra, and Dri Asmawanti-s. "Dimensions and Orientation of Sharia Banking Corporate Social Responsibility In the Society 5.0." AL-FALAH : Journal of Islamic Economics 5, no. 2 (2020): 177. http://dx.doi.org/10.29240/alfalah.v5i2.1832.

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Objective: This article aims to examine the scope of the implementation of Corporate Social Responsibility in Sharia banking as well as orientation that sharia banking should do in the 5.0 Society era.Design/approach: This writing uses a qualitative descriptive approach.Findings: In general, this article succeeded in formulate the form or orientation of Corporate Social Responsibility that should be implemented by sharia banking, more promoting community service that is minimal covering 6 dimensions, namely community settlements, energy, prevention/disaster mitigation, health, food and logisti

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Ali Abdul Husssein, Duaa, and Sabah Nema Ali. "Possibility of Benefiting from the Egyptian Experience in Implementing Agricultural Policies to Enhance Food Security in Iraq for the period (2000-2018)." Journal of Economics and Administrative Sciences 30, no. 144 (2024): 260–71. https://doi.org/10.33095/9r7a6230.

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Purpose: The research aims to identify the challenges facing the agricultural sector in Egypt in light of the global food crisis and the role of agricultural policies in confronting them considering the available resources and the extent of benefiting from the banking experience in implementing agricultural policies to enhance food security in Iraq. Theoretical framework: The research dealt with the study of agricultural policies and their role in enhancing food security in Iraq by benefiting from the Egyptian experience. The research problem revolves around the fact that the agricultural sect

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Kaniz Fatima and Shakila Yasmin. "HOW DO CUSTOMERS PAY FOR THEIR ONLINE FOOD PURCHASES? A Study on the Online Food Purchasers in Bangladesh." Jahangirnagar University Journal of Business Research 23, no. 2 (2024): 81–102. http://dx.doi.org/10.53461/jujbr.v23i2.22.

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This paper investigates the choice of payment methods by online food purchasers in Bangladesh. The objective is to identify the factors influencing the choice of payment methods and factors influencing the choice. Responses are collected from 540 respondents through an online questionnaire survey. Cross-tabulation, frequency analysis, the Chi-square independence test, and binary logistic regression are used for in-depth analysis of the data. Cash on delivery is found to be the most favored method of payment followed by mobile financial services (MFS) and internet banking and/or debit/credit ca

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Trimulato, Trimulato. "Linkage Sharia Banking and Sharia Fintech to Support Halal Industry in Indonesia." Annual International Conference on Islamic Economics and Business (AICIEB) 1 (December 7, 2021): 138–51. http://dx.doi.org/10.18326/aicieb.v1i0.15.

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The purpose of this study is to describe the development financing of sharia banking, the development of sharia fintech, the development of the halal industry, and the concepts offered in the form of linkage between sharia banking and sharia fintech to support the halal industry in Indonesia. Research uses qualitative method library research. Data sources used are secondary, including Financial Services Authority, Bank Indonesia, LPPOM MUI, and other sources. Data collection technique used library relevant sources theme. Analytical technique used descriptive qualitative, describes development

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Diyah, Hesti K., Anwar Saiful, and Said Muhammad. "Facing the Digital Revolution Era with Development of Real Asset Investment Products for Sharia Bank Customers." Journal of Economics and Business 3, no. 2 (2020): 893–902. https://doi.org/10.31014/aior.1992.03.02.246.

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The existence of financial application technology at this time can facilitate consumers of financial service users to find alternative investments and financing beside the capital market and banking for investment in real assets and financial assets. They began to use investment and financing from financial applications such as iGrow, Investree, Ammana, etc. The iGrow application makes it easy for investors who want to invest in the agricultural and livestock sectors. Or Investree application that makes it easy for investors to invest in financial assets without going through the capital marke

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Cooksey Stowers, Kristen, Nana Yaa A. Marfo, Eminet Abebe Gurganus, Kim M. Gans, Shiriki K. Kumanyika, and Marlene B. Schwartz. "The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients." PLOS ONE 15, no. 10 (2020): e0239778. http://dx.doi.org/10.1371/journal.pone.0239778.

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Wysocka, Ewa. "Ewolucja regulacji prawnych w bankowości spółdzielczej w Polsce." Studia Iuridica 72 (April 17, 2018): 431–56. http://dx.doi.org/10.5604/01.3001.0011.7646.

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Cooperative banking in Poland has more than 150 years of tradition, going back to the period of Partitions. The first Polish credit associations and cooperatives were established in Greater Poland in the years 1861–1862, in the fashion of credit cooperatives for farmers established by Friedrich Raiffeisen and the so-called cooperative “people’s banks” associating craftsmen, that were founded by Franz Schultze. In 1899, on the territory of the Austrian Partition, small credit institutions, the so-called “Stefczyk Savings Unions” (“Kasy Stefczyka”), were created, associating mainly farmers, In t

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Arlı, Osman Emre, and Berkan Ataş. "Findings of Herd Behavior in Borsa Istanbul During Covid-19." Abant Sosyal Bilimler Dergisi 24, no. 1 (2024): 335–44. http://dx.doi.org/10.11616/asbi.1395936.

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In cases where investors' emotional and behavioral responses are influenced, mimicking fellow investors leads to the manifestation of herd behavior. This study is dedicated to scrutinizing and contrasting instances of herd behavior within the Borsa Istanbul during the Covid-19 period against those in the pre-pandemic phase. The analysis specifically encompasses the banking, food, transportation, tourism, and technology sectors traded on the Borsa Istanbul, as well as the BIST 30 and BIST 100 indices. The CSAD (cross-section absolute deviation) methodology is employed as the analytical framewor

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Amuda, Yusuff Jelili, and Razan Abdullah Alamri. "Green banking practices: Towards sustainable banking sector for financial inclusion in attaining Saudi Arabia’s Vision 2030." Journal of Infrastructure, Policy and Development 8, no. 9 (2024): 4565. http://dx.doi.org/10.24294/jipd.v8i9.4565.

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Overwhelming studies unanimously agreed that preservation of the environment is a central climax in the discourse of green banking. There is a growing interest in exploring green banking practices for fostering financial inclusion, economic growth and sustainable development as part of Vision 2030 in Saudi Arabia. There are insufficient studies that examine this in the context of Saudi Arabia. This study aims at exploring the potential of green banking in order to attain sustainable banking and financial inclusion in achieving vision 2030in the country. Qualitative content analysis is used as

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Vachkov, Stefan. "On the Post-Crisis Challenges to Banking." Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series 12, no. 1 (2023): 11–20. http://dx.doi.org/10.56065/ijusv-ess/2023.12.1.11.

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Along with the coronavirus pandemic, other uninvited “agents of change” are also becoming the “new normal” – escalating inflation from rising energy and food prices, economic stagnation, alarming bankruptcies of major banks, rising unemployment, military conflicts, geopolitical upheavals... Both individually and in their “monolithic unity”, these radically rearrange the priorities of people and businesses. The following priorities stand out: physical health and emotional condition; personal and family safety; energy efficiency; the importance of personal data; the origin of the product and the

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Kadir, Syahruddin, Murtiadi Awaluddin, and Amiruddin K. "Development Types Of The Good & Halal Food Industry In Indonesia." Islamic Financial And Accounting Review 2, no. 1 (2023): 26–36. http://dx.doi.org/10.35905/ifar.v2i1.5439.

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This research to determines the type of development of the halal food industry in Indonesia. The growth of the halal industry with the lifestyle of the Indonesian people needs improvement and control from the perspective of Islamic financial institutions and partners of the Halal Product Guarantee Agency known as Halal Product Companion. The research method used is a qualitative descriptive method with an overview of the literature. Based on the results of the analysis, it can be interpreted that the development of the halal food industry can be increased through development in the fields of a

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Shakarboyev, Quvonchbek., and S.Sh Nurmatova. "THE SHORTAGE AND EXTRAVAGANCE OF FOOD IN UZBEKISTAN AND IN THE WORLD." International journal of advanced research in education, technology and management 2, no. 5 (2023): 357–70. https://doi.org/10.5281/zenodo.7964517.

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Food security has become a pressing issue in Uzbekistan, where food shortages and high food prices are prevalent.  This article proposes a food-sharing system as a potential solution to address the extravagance of food in Uzbekistan. The analysis is based on a review of relevant literature, statistical data, and other analyses. The article identifies the causes of food shortage in Uzbekistan, analyzes the challenges of implementing a food-sharing and food banking system, and also determines how the world implements its system that can solve these problems, and provides recommendations for

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Lazareva, N. A. "Problems and prospects of the transformation of traditional banking into financial and banking ecosystems." Economics and Management 28, no. 2 (2022): 197–205. http://dx.doi.org/10.35854/1998-1627-2022-2-197-205.

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Aim. The presented study aims to examine major problems in the transformation of the banking system into an ecosystem; to determine the prospects for the development of a new form of activity of banking organizations; to assess the probability of negative consequences following this transformation for businesses and consumers of new products and services.Tasks. The authors investigate the stages of banking ecosystem development and the sequence of transformation of traditional banking into a financial and banking system; analyze strategic concepts for building an ecosystem of major banks in th

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Williams, Andrew, Paul Cloke, Jon May, and Mark Goodwin. "Contested space: The contradictory political dynamics of food banking in the UK." Environment and Planning A: Economy and Space 48, no. 11 (2016): 2291–316. http://dx.doi.org/10.1177/0308518x16658292.

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Warshawsky, Daniel Novik. "New power relations served here: The growth of food banking in Chicago." Geoforum 41, no. 5 (2010): 763–75. http://dx.doi.org/10.1016/j.geoforum.2010.04.008.

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Rahmayati, Rahmayati, Siti Mujiatun, and Fadhli bin Wan Mahmud Khairi. "Determinant Analysis of The Role of Islamic Banking in Micro Small Medium Enterprises in The New Normal Period." IKONOMIKA 8, no. 1 (2023): 151. https://doi.org/10.24042/febi.v8i1.16563.

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The purpose of this study was to identify and analyze the role of Islamic banking in MSMEs in the new normal period because Islamic banking is a financial intermediary institution that has a role in economic development and in this case the focus of research on MSMEs can drive economic activity. Problems in research due to this new normal period need to be studied whether MSMEs increase their income during the new normal period and whether Islamic banking has played a role. This research methodology was conducted using primary data obtained through a survey of 116 business actors engaged in th

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M. N., Nwala,, Gimba, J. T., and Eche, G. E. "Domestic Debt and Price Stability in Nigeria." African Journal of Economics and Sustainable Development 6, no. 4 (2023): 134–47. http://dx.doi.org/10.52589/ajesd-8ieex8ug.

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The impact of domestic debt on price stability in Nigeria from 2008 to 2023 is being analyzed in the research. The study employed an ex post-facto research design. Data from the Central Bank of Nigeria's statistical bulletin 2023 and Debt Management Office reports 2023 were used, specifically quarterly time series data. The dependent variable of price stability was inflation rate, while the independent variables were banking sector debt and non-banking sector debt. The Johansen cointegration test estimation was used based on the unit root test result which shows that domestic debt had no coint

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Cloke, Paul, Jon May, and Andrew Williams. "The geographies of food banks in the meantime." Progress in Human Geography 41, no. 6 (2016): 703–26. http://dx.doi.org/10.1177/0309132516655881.

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Geographies of food banks have focused predominantly on issues of neoliberal political-economy and food insecurity. In this paper, we trace alternative understandings of food banking – as spaces of care, and as liminal spaces of encounter capable of incubating political and ethical values, practices and subjectivities that challenge neoliberal austerity. Our aim is to develop a conceptual approach to voluntary welfare capable both of holding in tension the ambivalent and contradictory dynamics of care and welfare in the meantime(s), and of underlining some of the more hopeful and progressive p

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Basyariah, Nuhbatul. "Pembiayaan Sektor Pertanian: Mendukung Visi Negara Ketahanan Pangan Dan Pusat Industri Halal Globa." Youth and Islamic Economic Journal 3, no. 1s (2022): 1–11. https://doi.org/10.5281/zenodo.13898818.

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<em>This study aims to analyze and explore the potential and opportunities for the development of agricultural sector financing to strengthen the Islamic financial sector in Indonesia, then to realize Indonesia's great vision as a country with food security and as the center of the global halal industry. The study uses qualitative methods with an explorative descriptive approach. Data collection methods are from literature studies from various reference journals, Indonesian Islamic banking statistics, and applicable regulations. The research concludes that Indonesia's potential and opportunity

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Lessard, C., J. Danielson, K. Rajapaksha, G. P. Adams, and R. McCorkell. "Banking North American buffalo semen." Theriogenology 71, no. 7 (2009): 1112–19. http://dx.doi.org/10.1016/j.theriogenology.2008.12.004.

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Eric Schockman, H. "Food Insecurity and Hunger: the Role of Economic Theories and Transformational Leadership in the Global Food Banking Movement." Business, Peace and Sustainable Development 2017, no. 9 (2017): 7–18. http://dx.doi.org/10.9774/tandf.8757.2017.ju.00003.

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Gitler, Joseph, Gidi Kroch, Jacob Bellinsky, and Deena Fiedler. "Social Enterprise Business Sustainability of the Food Banking Model: The Case of Leket Israel, Israel’s National Food Bank." Business, Peace and Sustainable Development 2017, no. 9 (2017): 76–93. http://dx.doi.org/10.9774/tandf.8757.2017.ju.00008.

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Adenomon, Monday Osagie, and Richard Adekola Idowu. "Modelling the Impact of the COVID-19 Pandemic on Some Nigerian Sectorial Stocks: Evidence from GARCH Models with Structural Breaks." FinTech 2, no. 1 (2022): 1–20. http://dx.doi.org/10.3390/fintech2010001.

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This study provides evidence of the impact of COVID-19 on five (5) Nigerian Stock Exchange (NSE) sectorial stocks (NSE Insurance, NSE Banking, NSE Oil and Gas, NSE Food and Beverages, and NSE Consumer Goods). To achieve the goal of this paper, daily stock prices were obtained from a secondary source ranging from 2 January 2020 to 25 March 2021. Because of the importance of incorporating structural breaks in modelling stock returns, the Zivot–Andrews unit root test revealed 20 January 2021, 26 March 2020, 27 July 2020, 23 March 2020 and 23 March 2020 as potential break points for NSE Insurance,

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Wahlberg, Ayo. "Exposed Biologies and the Banking of Reproductive Vitality in China." Science, Technology and Society 23, no. 2 (2018): 307–23. http://dx.doi.org/10.1177/0971721818762895.

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The looming figures of smog-choked cities, cancer villages and contaminated food have become iconic of a modernising China: the tragic, perhaps unavoidable, side effects of a voracious economy. In this article, I examine how the sperm bank—jingzi ku—in China has emerged quite literally as a sanctuary of vitality amidst concerns around food safety, air and water pollution, rising infertility and declining population quality. As a twist on Margaret Lock’s concept of ‘local biologies’, I argue that ‘exposed biologies’ have become a matter of concern in China in ways that have corroborated a place

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Andalenta, Ivan, and Kun Ismawati. "Tax Avoidance Perusahaan Perbankan." Owner 6, no. 1 (2022): 225–33. http://dx.doi.org/10.33395/owner.v6i1.627.

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There were many unconsistent research result about “what and how” tax avoidance’s influencers. This study aims to determine the factors that influence the tax avoidance of banking companies listed on the Indonesia Stock Exchange (IDX) in the 2016-2018 period. The research population consisted of 26 Food and Beverage Companies listed on the IDX, with 9 companies that successfully sampled and meet the criteria. Cross section data is used in this research. The data analysis techniques used multiple regression analysis, simultaneous test, coefficient of determination test, and partial test. The re

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Delpish, Ritson, and Steven Jiang. "Visualization of Food Bank/Agency Distribution." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 63, no. 1 (2019): 1879–82. http://dx.doi.org/10.1177/1071181319631260.

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Food banking generates large amount of structured and unstructured data typically stored and reported in spreadsheet format. The growing scale of data storage limit the effectiveness of traditional spreadsheet data exploration methods used by decision makers. Spreadsheets are generally convenient and easy to use for processing data, but less so for big data stores due to limitations such as capacity, computing performance, interactivity, and plotting capability. Visual analytics was proposed as an approach to improve information seeing using data provided by the Food Bank of Central and Easter

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Quitadamo, Pasqua Anna, Giuseppina Palumbo, Liliana Cianti, Paola Lurdo, Maria Assunta Gentile, and Antonio Villani. "The Revolution of Breast Milk: The Multiple Role of Human Milk Banking between Evidence and Experience—A Narrative Review." International Journal of Pediatrics 2021 (February 1, 2021): 1–11. http://dx.doi.org/10.1155/2021/6682516.

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The review recalls the importance of breast milk and deepens the theme of human milk banking, a virtuous reality that is expanding all over the world but is still little known. In the last 15 years, modern biological technologies have crystallized the concept of uniqueness and irreproducibility of human milk, by establishing three new principles: first: human milk: a “life-saving” drug; second: human milk: the best food for preterm infants; and third: human milk: the main component of premature infant care. Our experience teaches us that human milk banking plays many roles that need to be know

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