Academic literature on the topic 'Bariatric Surgery. Nutritional Deficiencies. B12 vitamin'

Telogen Effluvium (TE) is excessive hair loss caused by the premature transition of follicles to the resting phase. After bariatric surgery, especially in women, hair loss is associated with nutrient deficiencies, although the exact cause is still uncertain. A structured review, following PRISMA-ScR, was conducted in July 2023 to evaluate the prevalence of telogen effluvium after bariatric surgery, using data from PubMed, BVS, and Scielo. After bariatric surgery, hair loss is linked to nutritional deficiencies (zinc, iron, proteins, vitamin B12, and folic acid) and rapid weight loss. The surgery affects nutrient absorption, making it essential to monitor and address the nutritional needs of patients. Hair loss after bariatric surgery is common, especially in women between the third and sixth months, due to nutritional deficiencies, stress, and restrictive diets. Supplementation with zinc, vitamins C and D, as well as medications, can help. The study highlights the relationship between vitamin deficiencies (such as zinc, iron, and vitamin B12) and telogen effluvium after bariatric surgery. However, it notes the need for more studies, including randomized research. This underscores the importance of monitoring and treating these deficiencies in post-bariatric surgery patients.

Abstract Objectives Bariatric surgery can lead to postoperative nutritional deficiencies due to restrictive and malabsorptive mechanisms, but there is limited literature quantifying this risk. Methods Patients who underwent Roux-en-Y gastric bypass (RYGB), sleeve gastrectomy (SG), and laparoscopic adjustable gastric banding (LAGB) in the IBM® MarketScan® Commercial Database (2006–2016) were identified. Nutritional deficiencies (anemia, protein malnutrition, vitamin B12 deficiency, vitamin D deficiency, other) were assessed at 1 year prior to surgery and at 3 years post-surgery. Multivariable logistic regression models were used to estimate odds ratios (OR) and 95% confidence intervals (CI) across bariatric surgery types after adjusting for potential confounders (demographics, lifestyle, and comorbidities). Interactions of bariatric surgery types with age, sex, and baseline nutritional deficiencies in relation to post-surgery nutritional deficiencies risk were assessed by likelihood ratio tests. Results A total of 82,885 patients (mean (SD) age of 44.5 (9.5) years) were identified with 38.8% (n = 32,190) undergoing RYGB, 33% (n = 27,388) undergoing SG, and 28.1% (n = 23,307) undergoing LAGB. The most common 3-year postoperative nutritional deficiencies were anemia (28%), vitamin D (24%), protein malnutrition (9%), and vitamin B12 (9%). Relative to the LAGB group, the adjusted OR of developing any 3-year nutritional deficiency postoperatively was 3.03 (95% CI, 2.92–3.15) for the RYGB group and 2.45 (95% CI, 2.36–2.55) for the SG group. These associations were stronger among patients younger than 45 years, men, and those without baseline nutritional deficiency (P-interaction < 0.05 for all). Baseline nutritional deficiencies were independently associated with higher odds of postoperative nutritional deficiencies. Similar results were observed for anemia, protein malnutrition, and vitamin B12 deficiency. Conclusions RYGB and SG were associated with two- to three-fold odds of developing postoperative nutritional deficiencies compared to LAGB, independent of baseline nutritional deficiency status. Pre- and postoperative nutritional assessment are recommended for all bariatric surgery patients to optimize postoperative outcomes. Funding Sources None.

Neurologic complications of bariatric surgery have become increasingly recognized with the rising numbers of procedures and the increasing prevalence of obesity in the US. Deficits are most commonly seen with thiamine, vitamin B12, folate, vitamin D, vitamin E, and copper deficiencies. The neurological findings observed with these nutritional deficiencies are variable and include encephalopathy, optic neuropathy, myelopathy, polyradiculoneuropathy, and polyneuropathy. We review the neurological complications of bariatric surgery and emphasize that these findings may vary based on the specific type of bariatric surgery and time elapsed from the procedure.

Obesity is a worldwide epidemic, and bariatric surgery is considered the primary treatment for long-term weight loss and managing obesity-related health issues. Sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB) are the most performed procedures. Nutritional deficiencies are a significant concern following bariatric surgery and can have serious consequences. This study aims to compare the incidence of nutritional deficiencies in patients undergoing RYGB and SG. A retrospective analysis was conducted on the nutritional status of 505 consecutive patients who underwent either RYGB or SG between January and December 2019. Data were collected regarding vitamin B12, folic acid, vitamin D, calcium, PTH, magnesium, hemoglobin, iron, ferritin, and transferrin at preoperative, 6-month, and 12-month intervals post-surgery. The RYGB group showed significantly higher excess weight loss. Vitamin B12, hemoglobin, and ferritin levels were consistently higher in the SG group throughout the study. Vitamin D deficiency was prevalent, with no significant difference between the groups. Vitamin B12 deficiency was significantly more common in the RYGB group (6 months: 17.46% vs. 4.69%, p < 0.001; 12 months: 16.74% vs. 0.93%, p < 0.001). Despite differences in their mechanisms, bariatric surgeries were associated with nutritional deficiencies. It is crucial to efficiently assess, prevent, and manage these deficiencies tailored to each surgical procedure.

ABSTRACT Background: The bariatric surgery may cause some nutritional deficiencies. Aim: To compare the serum levels of biochemical markers, in iimmediate post-surgical patients who were submitted to bariatric surgery. Methods: Non-concurrent prospective cross-sectional study. The analysis investigated data in medical charts of pre-surgical and immediate post-surgical patients who were submitted to bariatric surgery, focusing total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides, C reactive protein, vitamin B12 levels, folic acid, homocysteine values, iron and serum calcium at the referred period. Results: Twenty-nine patients of both genders were evaluated. It was observed weight loss from 108.53 kg to 78.69 kg after the procedure. The variable LDL-c had a significant difference, decreasing approximately 30.3 mg/dl after the surgery. The vitamin B12 serum average levels went from 341.9 pg/ml to 667.2 pg/ml. The triglycerides values were in a range of 129.6 mg/dl-173.3 mg/dl, and 81.9 mg/dl-105.3 mg/dl at the pre- and postoperative respectively. CRP levels fall demonstrated reduction of inflammatory activity. The variable homocysteine was tested in a paired manner and it did not show a significant changing before or after, although it showed a strong correlation with LDL cholesterol. Conclusion: Eligible patients to bariatric surgery frequently present pre-nutritional deficiencies, having increased post-surgical risks when they don´t follow an appropriate nutritional follow-up.

There are few long-term nutritional studies in subjects undergoing bariatric surgery that have assessed weight regain and nutritional deficiencies. In this study, we report data 8 years after surgery on weight loss, use of dietary supplements and deficit of micronutrients in a cohort of patients from five centres in central and northern Italy. The study group consisted of 52 subjects (age: 38.1 ± 10.6 y, 42 females): 16 patients had Roux-en-Y gastric bypass (RYGB), 25 patients had sleeve gastrectomy (SG) and 11 subjects had adjustable gastric banding (AGB). All three bariatric procedures led to sustained weight loss: the average percentage excess weight loss, defined as weight loss divided by excess weight based on ideal body weight, was 60.6% ± 32.3. Despite good adherence to prescribed supplements, 80.7% of subjects (72.7%, AGB; 76.7%, SG; 93.8 %, RYGB) reported at least one nutritional deficiency: iron (F 64.3% vs. M 30%), vitamin B12 (F 16.6% vs. M 10%), calcium (F 33.3% vs. M 0%) and vitamin D (F 38.1% vs. M 60%). Long-term nutritional deficiencies were greater than the general population among men for iron and among women for vitamin B12.

Metabolic bariatric surgery (MBS) helps reduce comorbidities, such as hypertension and gestational diabetes, and is more effective than diet management for women with obesity-related health issues. Vitamin B12, vitamin D, and iron play important roles in ensuring the health of a neonate. However, pregnancies occurring after MBS may face complications related to micronutrient deficiencies, particularly of vitamins B12 and D and iron. This study aimed to investigate the vitamin B12, vitamin D, ferritin, and iron status of pregnant women who underwent MBS compared with women without MBS history. The study included 217 pregnant women (105 with a history of MBS and 112 without a history of MBS) who visited a major maternity hospital in Abu Dhabi, United Arab Emirates (UAE) between July 2021 and November 2022. The maternal vitamin B12, vitamin D, iron, and ferritin levels were measured twice, initially during the first or second trimester and subsequently during the third trimester. The iron was measured once during the pregnancy. Vitamin B12 deficiency was higher among pregnant women with MBS history compared to non-bariatric pregnant women (24.4% vs. 3.9%, p < 0.001). Women with a history of MBS had a higher prevalence of vitamin D deficiency (62.3% vs. 37.7%, p < 0.002). Linear regression analysis indicated that vitamin B12 levels decreased by 55 pg/mL in women with a history of MBS and by 4.6 pg/mL with a unit increase in body mass index (kg/m2). Furthermore, vitamin D levels in women with a history of MBS decreased by 4.9 ng/mL during pregnancy. Metabolic bariatric surgery is associated with vitamin B12, vitamin D, and iron deficiencies during pregnancy.

Bariatric surgery, recommended by the Ministry of Health for patients with obesity, has a direct impact on hormone levels, such as leptin and ghrelin, influencing the regulation of appetite and metabolism. In addition, the intervention presents nutritional challenges, such as anemia and vitamin deficiencies, especially vitamin B12, resulting from gastric resection. The article highlights the importance of understanding these complex hormonal and nutritional systems in order to optimize the clinical results of bariatric surgery. Calorie restriction, hormonal changes favoring satiety and improved insulin sensitivity are highlighted as key components for initial success. However, post-surgical management requires a multidisciplinary approach, involving health professionals, to address nutritional challenges and ensure a holistic transformation in patient health.

Abstract Introduction Following bariatric surgery, ongoing postoperative testing is required to measure nutritional deficiencies; the purpose of this study was to quantify the prevalence of these nutritional deficiencies based on two-year follow-up tests at recommended time points. Methods and procedures A retrospective data analysis was conducted of all laboratory tests for bariatric patients who underwent surgery between May 2016 and January 2018 with available lab data (n = 397). Results for nine different nutritional labs were categorized into six recommended postoperative time periods based on time elapsed since the procedure date. Binary variables were created for each laboratory result to calculate descriptive statistics of abnormalities for each lab test over time and used in the individual GEE logistic regression models. Grouped logistic regression examined the total nutritional deficiencies of the nine combined nutrients considering total available labs. Results Multiple lab tests indicated a very low frequency of abnormalities (e.g., Vitamin A, Vitamin B12, Copper, and Folate). Many of the nine included nutritional labs had an average deficiency of less than 10% across all time points. The grouped logistic model found preoperative nutritional deficiency to be predictive of postoperative nutritional deficiency (OR 3.70, p < 0.001). Conclusions We found the vast majority of routine lab test results to be normal at multiple time points. Current practice can add up to significant lab expenses over time. The frequency of postoperative testing in this population may be redundant and of very little value. Unnecessary follow-up laboratory testing costs the patients and the health care system in both time and resources. Patients with preoperative deficiencies appear to be at higher risk for nutritional deficiencies when compared to bariatric surgery patients that did not have preoperative nutritional deficiencies. Future research should focus on defining cost effective postoperative lab testing guidelines for at risk bariatric patients.

Obesity has become a worldwide epidemic accompanied by adverse health effects. The limited efficiency of traditional weight reduction regimens has led to a substantial increase in the use of bariatric surgery. Today, sleeve gastrectomy (SG) and Roux-en-Y-gastric bypass (RYGB) are the most used procedures. The present narrative review focuses on the risk of developing postoperative osteoporosis and summarizes some of the most relevant micronutrient deficiencies associated with RYGB and SG. Preoperatively, the dietary habits of obese individuals might lead to precipitated deficiencies in vitamin D and other nutrients affecting bone mineral metabolism. Bariatric surgery with SG or RYGB can aggravate these deficiencies. The various surgical procedures appear to affect nutrient absorption differently. Being purely restrictive, SG may particularly affect the absorption of vitamin B12 and also vitamin D. In contrast, RYGB has a more profound impact on the absorption of fat-soluble vitamins and other nutrients, although both surgical methods induce only a mild protein deficiency. Despite adequate supplementation of calcium and vitamin D, osteoporosis may still occur after the surgery. This might be due to deficiencies in other micronutrients, e.g., vitamin K and zinc. Regular follow-ups with individual assessments and nutritional advice are indispensable to prevent osteoporosis and other adverse postoperative issues.

Nutritional status during pregnancy and the effects of nutritional deficiencies on pregnancy outcomes following bariatric surgery is an important issue that warrants further study. Objective: To investigate pregnancy outcomes and nutritional indices following restrictive and malabsorptive procedures. Setting: University Hospital, Greece. Methods: We investigated pregnancy outcomes of 113 women who gave birth to 150 children following biliopancreatic diversion (BPD), Roux-en-Y gastric bypass (RYGB) and sleeve gastrectomy (SG) between June 1994 and December 2011. Biochemical indices and pregnancy outcomes were compared among the different types of surgery and to overall 20-year hospital data, as well as to 56 pre-surgery pregnancies in 36 women of the same group. Results: Anemia was observed in 24.2% and 15.6% of pregnancies following BPD and RYGB, respectively. Vitamin B12 levels decreased postoperatively in all groups, with no further decrease during pregnancy; however, low levels were observed not only after BPD (11.7%) and RYGB (15.6%), but also after SG (13.3%). Folic acid levels increased. Serum albumin levels decreased in all groups during pregnancy, but hypoproteinemia was seen only after BPD. Neonates after BPD had significantly lower average birth weight without a higher frequency of low birth weight defined as less than 2500gr. A comparison of neonatal data between babies born before surgery (BS) and siblings born after surgery (AS) showed that AS newborns had lower average birth weight with no significant differences in body length or head circumference and no cases of macrosomia. Conclusions: Our study showed reasonably good pregnancy outcomes in this sample population following all types of bariatric surgery provided nutritional supplement guidelines are followed. Closer monitoring is required in pregnancies following malabsorptive procedures especially regarding protein nutrition.<br>Η θρεπτική κατάσταση κατά τη διάρκεια της εγκυμοσύνης και οι συνέπειες διατροφικών ανεπαρκειών στην έκβαση της, που ακολουθεί μια χειρουργική επέμβαση για κλινική σοβαρή παχυσαρκία αποτελεί θέμα που χρήζει περαιτέρω έρευνας. Σκοπός της συγκεκριμένης μελέτης ήταν η διερεύνηση της θρεπτικής κατάστασης και της έκβασης της εγκυμοσύνης, τόσο στις μητέρες όσο και στα νεογνά, σε γυναίκες που είχαν υποβληθεί στο παρελθόν σε περιοριστικές και δυσαπορροφητικές επεμβάσεις για κλινικά σοβαρή παχυσαρκία. Μελετήθηκαν 113 γυναίκες που γέννησαν 150 παιδιά μετά από χολοπαγκρεατική εκτροπή (BPD), Roux-en-Y γαστρική παράκαμψη (RYGB) και επιμήκη γαστρεκτομή μεταξύ Ιουνίου 1994 και Δεκεμβρίου 2011. Συγκρίθηκαν τα αποτελέσματα των θρεπτικών δεικτών και της έκβασης της εγκυμοσύνης μεταξύ των επεμβάσεων καθώς και με τα 20ετή στοιχεία γεννήσεων του νοσοκομείου μας και τα αποτελέσματα από 56 προεγχειρητικές εγκυμοσύνες σε 36 από τις ίδιες γυναίκες. Αναιμία παρατηρήθηκε σε 24.2% και 15.6% των κυήσεων μετά από BPD και RYGB, αντίστοιχα. Τα επίπεδα της βιταμίνης B12 μειώθηκαν μετεγχειρητικά σε όλες τις ομάδες, χωρίς περαιτέρω μείωση κατά τη διάρκεια της εγκυμοσύνης• όμως, χαμηλά επίπεδα παρατηρήθηκαν σε κάποιες γυναίκες όχι μόνο μετά από BPD (11.7%) και RYGB (15.6%), αλλά και μετά από SG (13.3%). Τα επίπεδα του φυλλικού οξέος αυξήθηκαν μετεγχειρητικά και κατά τη διάρκεια της εγκυμοσύνης. Η τιμή της αλβουμίνης μειώθηκε σε όλες τις ομάδες κατά τη διάρκεια της εγκυμοσύνης, αλλά υποπρωτεϊναιμία παρατηρήθηκε μόνο μετά από BPD. Τα νεογνά μετά από BPD είχαν χαμηλότερο μέσο όρο βάρους γέννησης (p<0.05), χωρίς να υπάρχει μεγαλύτερη συχνότητα χαμηλού βάρους γέννησης (<2500gr). Η σύγκριση μεταξύ των νεογνών που γεννήθηκαν πριν και μετά το χειρουργείο έδειξε ότι τα νεογνά που γεννήθηκαν μετά είχαν χαμηλότερο βάρος (p<0.001) χωρίς σημαντικές διαφορές στη διάρκεια κύησης, στο μήκος ή στην περίμετρο της κεφαλής και καθόλου μακροσωμία. Συμπερασματικά, η δική μας μελέτη έδειξε σχετικά καλή θρεπτική κατάσταση και έκβαση στη εγκυμοσύνη μετά από όλους τους τύπους επεμβάσεων στη συγκεκριμένη πληθυσμιακή ομάδα εφόσον υπάρχει συστηματική παρακολούθηση και ακολουθούνται οι διατροφικές οδηγίες. Πιο στενή παρακολούθηση χρειάζεται μετά από δυσαπορροφητικές επεμβάσεις ιδιαίτερα ως προς το θέμα της πρωτεϊνικής θρέψης

A number of nutritional causes of peripheral neuropathy have been identified. Patients who have gastrointestinal disease or who have undergone bariatric surgery are at risk, although frequently the specific cause is not ascertained. Vitamin B12 and thiamine deficiencies are the most common causes in bariatric surgery patients. The classic clinical picture of Vitamin B12 deficiency is a myelopathy with a concomitant peripheral neuropathy. Thiamine deficiency is the classic triad of mental status changes, opthalmoplegia, and ataxia. Copper deficiency is often unrecognized. Its presentation can be similar to Vitamin B12 deficiency. It is important that bariatric surgery patients receive continual follow up of their nutritional status and adherence to vitamin supplementation. Alcohol may cause a peripheral neuropathy through nutritional deficiency or perhaps direct toxic effects. Other deficiency states are discussed.

Dietary intolerance and poor oral intake account for a disproportionate number of emergency department visits and readmissions after bariatric surgery. Micronutrient, vitamin, and protein deficiencies can occur after both malabsorptive and restrictive weight-loss operations, and they are best mitigated against by conscientious preoperative counseling and vigilance in follow-up. Routine vitamin supplementation can prevent the need for unnecessary laboratory testing, while symptoms of dumping syndrome can frequently be managed with dietary and behavioral modification alone. Alternative enteral feeding access for alimentary supplementation can be safely performed surgically or with assistance by interventional radiology, and should be considered in the management of perforation, early anastomotic leak, surgical revision, or patients with refractory malnourishment.

Nutritional deficiencies are estimated to affect at least one third of the world’s population. Although they are most common in developing countries, they are also found in the developed world where they often occur in the setting of alcoholism, eating disorders, post bariatric surgery, and malabsorptive disorders. Neurologic manifestations of vitamin deficiencies are varied, reflecting the diversity of biochemical activity of vitamins throughout the nervous system. Here the neurological manifestations of common vitamin deficiencies are examoned, beginning with a discussion of relevant biochemistry and pathophysiology of each respective vitamin. Several micronutrients are included in the tables within this chapter.