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Journal articles on the topic 'Barracuda'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

EL-RASHIDY, HODA H., and GEOFFREY A. BOXSHALL. "Bomolochid copepods (Crustacea: Copepoda: Bomolochidae) parasitizing immigrant and native barracuda (Actinopterygii: Sphyraenidae) caught off the Egyptian Mediterranean coast." Zoosymposia 8, no. 1 (2012): 20–28. http://dx.doi.org/10.11646/zoosymposia.8.1.5.

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Two species of parasitic copepods (Family Bomolochidae) are reported from two species of barracudas (Family Sphyraenidae) caught in Mediterranean waters off Alexandria, Egypt. Nothobomolochus denticulatus (Bassett- Smith, 1898) is recorded on yellowstripe barracuda, Sphyraena chrysotaenia Klunzinger, which is an immigrant from the Red Sea that has become established in the Mediterranean. This is a new geographical record of N. denticulatus from the Mediterranean and the female of N. denticulatus is redescribed in detail. Bomolochus unicirrus Brian, 1902 is recorded on European barracuda, Sphyr

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2

Lin, JJ, and G. Somero. "Thermal adaptation of cytoplasmic malate dehydrogenases of eastern Pacific barracuda (Sphyraena spp): the role of differential isoenzyme expression." Journal of Experimental Biology 198, no. 2 (1995): 551–60. http://dx.doi.org/10.1242/jeb.198.2.551.

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Kinetic properties, electrophoretic patterns and thermal stabilities of cytoplasmic malate dehydrogenases (cMDHs) were compared in Eastern Pacific barracuda (Sphyraena spp) from different latitudes. All tissues of the tropical species S. ensis contained only a single, thermostable form of cMDH. Subtropical (S. lucasana) as well as north (S. argentea) and south (S. idiastes) temperate barracuda contained both thermostable and thermolabile cMDHs, the pattern characteristic of most teleosts. Kinetic studies using unfractioned cMDHs showed that the apparent Michaelis&shy;Menten constant (Km) o

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3

Kundu, Shantanu, Hyun-Woo Kim, Jaebong Lee, et al. "Mitogenomic Architecture and Phylogenetic Relationship of European Barracuda, Sphyraena sphyraena (Teleostei: Sphyraenidae) from the Atlantic Ocean." Fishes 8, no. 12 (2023): 573. http://dx.doi.org/10.3390/fishes8120573.

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The collective understanding of global-scale evolutionary trends in barracuda mitogenomes is presently limited. This ongoing research delves into the maternal evolutionary path of Sphyraena species, with a specific focus on the complete mitogenome of Sphyraena sphyraena, sourced from the Atlantic Ocean through advanced next-generation sequencing. This mitogenome spans 16,841 base pairs and encompasses 37 genes, including 13 protein-coding genes (PCGs), 2 ribosomal RNA genes (rRNAs), 22 transfer RNA genes (tRNAs), and an AT-rich control region. Notably, the mitogenome of S. sphyraena exhibits a

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4

Swastawati, Fronthea, Putut Har Riyadi, Retno Ayu Kurniasih, Aninditya Artina Setiaputri, and Defita Faridlotus Sholihah. "The Chemical Composition, Microbiology and Micronutrients Changes of Fresh Barracuda Fish and Smoked Barracuda Fish using Different Smoking Methods." Proceedings of The International Halal Science and Technology Conference 14, no. 1 (2022): 67–77. http://dx.doi.org/10.31098/ihsatec.v14i1.487.

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Fish play an essential role in human nutrition and ensure about 20% of protein intake for one-third of the world's population, especially in developing countries. Fish is consumed because of its nutritional benefits, such as protein, essential amino acids, fats, and micronutrients (vitamins and minerals). Micronutrients can prevent disease disorders due to micronutrient deficiencies. But behind its nutritional advantages, fish are very easy to spoil. Fish preservation and processing methods explore ways to stop or slow down spoilage. One method of preserving and processing fish that can be app

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5

Rajenah, Rajenah, Husni Angreni, Mutemainna Karim, and Harianti Harianti. "The effect of different salting methods on the quality of salted barracuda fish (<i>Sphyraena barracuda</i>) in Barru Regency." Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 7, no. 2 (2023): 125. http://dx.doi.org/10.29239/j.akuatikisle.7.2.125-129.

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This study aimed to know the effect of salting methods with different concentrations on the quality and organoleptic value of salted barracuda fish (Sphyraena barracuda). This research was conducted from June to July 2020 at the Sumpang Binangae Fish Port, Mangempang Village, Barru Regency. The research method used was an experimental method with four treatments, namely treatment A (salting barracuda with 15% salt concentration), treatment B (salting barracuda with a dry method using 20% salt concentration), treatment C (salting barracuda with a wet method using 15% salt concentration), and tr

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6

Oktalia Triananda Lovita, Khairuman, Zharifah Muthiah, and Rossiana Ginting. "Analysis Based On Arduino Uno Producing A Baracuda Smoking Tool With A Smoke Concentration And Temperature Monitoring System." Jurnal Inotera 10, no. 1 (2025): 90–97. https://doi.org/10.31572/inotera.vol10.iss1.2025.id459.

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A smoked barracuda fish product smoking device with closed circulation using a temperature monitoring system and smoke concentration based on Arduino Uno has been created. The design of the cold smoking device is divided into three parts, namely the combustion area, the smoke pipe, and the smoking chamber. Smoke drift of (25.53%-32.45)%. The average length of the fish was 16.7 cm and the average weight of the barracuda fish was 192.3 grams. 10 barracuda fish were put into the smoking room. The lowest water content value for smoked barracuda fish, namely 25.53%, occurred at a smoking time of 6

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7

Wilson, S. K., D. T. Wilson, C. Lamont, and M. Evans. "Identifying individual great barracuda Sphyraena barracuda using natural body marks." Journal of Fish Biology 69, no. 3 (2006): 928–32. http://dx.doi.org/10.1111/j.1095-8649.2006.01128.x.

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8

Oroh, Dannie R. S., Tommy M. Kontu, and Oktavianus Lintong. "KONDISI TERUMBU KARANG DI PERAIRAN PANTAI MALALAYANG KOTA MANADO PROVINSI SULAWESI UTARA." JURNAL PESISIR DAN LAUT TROPIS 10, no. 3 (2022): 254–59. http://dx.doi.org/10.35800/jplt.10.3.2022.55010.

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Coral Reef data collection activities were carried out at Barracuda Station for the position and coordinates of the location of coral reef data collection. Field data collection activities were carried out on 29 June 2022. Data collection for the assessment of coral reef conditions was carried out using the Underwater Photo Transect (UPT) method. The UPT method is a method that utilizes technological developments, both digital camera technology and computer software technology. Data collection in the field is in the form of underwater photos which are taken by shooting using a Canon 16 underwa

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9

Balkwill, Darlene, Brian W. Coad, Ismael Galvez, and John Gilhen. "First Record of the Great Barracuda, Sphyraena barracuda from Canada." Canadian Field-Naturalist 120, no. 2 (2006): 241. http://dx.doi.org/10.22621/cfn.v120i2.298.

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10

Cangara, Arie Syahruni, Sri Suro Adhawati, Amiluddin Amiluddin, Benny Audy Jaya Gosari, Iman Sudrajat, and Andi Nadia Mughsita Sani. "Comparative Analysis of Consumer Preferences for Meatballs with 70% Barracuda Fish (Sphyraena barracuda) and 9% Seaweed (Kappaphycus alvarezii)." Torani Journal of Fisheries and Marine Science 8, no. 1 (2024): 13–20. https://doi.org/10.35911/torani.v8i1.41868.

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This study aims to analyze consumer preferences for meatballs formulated with 70% barracuda fish (Sphyraena barracuda) and 9% seaweed (Kappaphycus alvarezii), and to compare them with conventional meatballs. The method used is an organoleptic test involving 20 respondents in Makassar City. Respondents assessed four main aspects: taste, aroma, texture, and appearance, using a Likert scale (1–5). Descriptive analysis results show that barracuda fish meatballs scored higher in texture (4.0) compared to conventional meatballs (3.7), while conventional meatballs were superior in taste (4.5 versus 4

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11

Grubich, Justin R., Aaron N. Rice, and Mark W. Westneat. "Functional morphology of bite mechanics in the great barracuda (Sphyraena barracuda)." Zoology 111, no. 1 (2008): 16–29. http://dx.doi.org/10.1016/j.zool.2007.05.003.

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12

Arencibia-Carballo, Gustavo, Luis Ramón Franco Mendoza, Amalia Aguilar Ríos, and Jorge Arturo Tello Cetina. "Toxicidad por ciguatera en consumo de Barracuda (Sphyraena barracuda) en la costa norte de La Habana, Cuba / Toxicidade de Ciguatera no consumo de Barracuda (Sphyraena barracuda) na costa norte de Havana, Cuba." Brazilian Journal of Animal and Environmental Research 5, no. 2 (2022): 2454–73. http://dx.doi.org/10.34188/bjaerv5n2-082.

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Se reportan varios brotes de intoxicación por ciguatera a partir del consumo de barracuda (Sphyraena barracuda) en los meses de julio y agosto de 2021, para la costa norte de la provincia de La Habana y Artemisa. Se discute acerca de la presencia de biotoxinas de ciguatera en esta especie y en las zonas donde habitan como posible riesgo de incidencia a la intoxicación. Se mencionan otros reportes de ciguatera por barracuda y la presencia de las biotoxinas presentes. También se discute de ecosistemas donde se pesca y se consume la barracuda sin ningún riesgo o reportes durante muchos años o inc

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13

Rasegaran, Leshanthiy A/P K. Santhi, Abdul Aziz Jaziri, Ahmad Hazim Abdul Aziz, et al. "Comparison of Physicochemical Properties of Barracuda (Sphyraena barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources." International Journal on Advanced Science, Engineering and Information Technology 14, no. 4 (2024): 1305–11. http://dx.doi.org/10.18517/ijaseit.14.4.19647.

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This research focused on the comparison of extractability and physicochemical properties of barracuda (Sphyraena barracuda Edwards, 1771) skin collagens prepared using pepsins from bovine (PSC-B) and porcine (PSC-P). The PSC-P sample had a significantly higher (p<0.05) collagen extractability (31.16%) compared to the BCPB (19.48%). Based on the Sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE) profiles, all hydrolyzed collagens were identified as a type I collagen with two different alpha chains (α1 and α2). The Infrared spectra showed that the collagen's triple-helical s

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14

O'Toole, Amanda C., Andy J. Danylchuk, Cory D. Suski, and Steven J. Cooke. "Consequences of catch-and-release angling on the physiological status, injury, and immediate mortality of great barracuda (Sphyraena barracuda) in The Bahamas." ICES Journal of Marine Science 67, no. 8 (2010): 1667–75. http://dx.doi.org/10.1093/icesjms/fsq090.

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Abstract O'Toole, A. C., Danylchuk, A. J., Suski, C. D., and Cooke, S. J. 2010. Consequences of catch-and-release angling on the physiological status, injury, and immediate mortality of great barracuda (Sphyraena barracuda) in The Bahamas. – ICES Journal of Marine Science, 67: 1667–1675. Great barracuda (Sphyraena barracuda) are a common marine predatory fish readily captured by anglers (frequently as incidental bycatch while pursuing other gamefish) and are consequently released at high rates. A study was conducted in coastal waters of The Bahamas to evaluate how common angling techniques inf

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15

Wicaksono, A. R., F. Swastawati, and A. D. Anggo. "Fatty acid profile and changes in quality of smoked barracuda fish (Sphyraena jello) with different concentrations of liquid smoke." Food Research 7, Supplementary 3 (2023): 44–50. http://dx.doi.org/10.26656/fr.2017.7(s3).7.

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Barracuda fish (Sphyraena jello) is an Indonesian marine capture fishery with high economic value and is in high demand among consumers because it has a delicious taste and complete nutritional profile. One of the nutrients contained in barracuda fish is fatty acids. Fatty acids are easily oxidized which causes a rancid odour in fish. The method of processing with smoking using liquid smoke can prevent oxidation in fish caused by the phenol content in liquid smoke which acts as an antioxidant. This study aimed to examine the effect of different concentrations of liquid smoke on the fatty acids

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16

Sholihah, Defita Faridlotus, Fronthea Swastawati, Eko Susanto, Putut Har Riyadi, and Ima Wijayanti. "Macronutrient Analysis and In vivo Test in the Utilization of Barracuda Fish (Sphyraena barracuda) Asap Liquid as an Action to Meet Protein Needs." Asian Journal of Current Research 9, no. 2 (2024): 44–52. http://dx.doi.org/10.56557/ajocr/2024/v9i28568.

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The smoking process has undergone significant development and liquid smoke has been widely used for the food industry as an ingredient that gives a distinctive aroma and flavor to food products. The purpose of this study was to determine the macronutrient quality of smoked fish and protein absorption in mice. Quality testing of barracuda smoked fish refers to SNI 2725: 2013. Test types include water content, ash content, protein content, fat content, pH, and Benzo[a]pyrene. In vivo analysis was conducted on mice to observe Protein Efficiencey Rate (PER), Net Protein Ratio (NPR), Total Protein

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17

Jeyasekaran, G., P. Ganesan, K. Maheswari, R. Jeya Shakila, and D. Sukumar. "Effect of Delayed Icing on the Microbiological Quality of Tropical Fish: Barracudas (Sphyraena barracuda)." Journal of Food Science 69, no. 7 (2006): 197–200. http://dx.doi.org/10.1111/j.1365-2621.2004.tb13620.x.

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18

M. Supriyono and Erie Hidayat Sukriadi. "PEMANFAATAN IKAN BARAKUDA PADA PEMBUATAN BATAGOR (BASO TAHU GORENG)." Jurnal Manajemen Kuliner 1, no. 2 (2022): 73–77. http://dx.doi.org/10.59193/jmn.v1i2.36.

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Batagor is a typical food originating from Bandung, West Java, with the main ingredient being mackerel fish, but in this study it was developed to be able to make product innovations, namely mackerel fish meat instead of barracuda fish meat. The purpose of this study was to determine the taste, aroma, texture and color of batagor barracuda fish, the method used in this study was an experiment using an organoleptic test on a sample of 33 people as respondents. The results of this study indicate that the taste produced from batagor barracuda fish is delicious to enjoy, but the aroma still smells

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19

Ghanim Fadhallah, Esa, Fibra Nurainy, and Erdi Suroso. "Karakteristik Sensori, Kimia dan Fisik Pempek dari Ikan Tenggiri dan Ikan Kiter pada Berbagai Formulasi." Jurnal Penelitian Pertanian Terapan 21, no. 1 (2021): 16–23. http://dx.doi.org/10.25181/jppt.v21i1.1972.

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Pempek is one of traditional snack food from Palembang which made from fish and very popular in Indonesia. The objective of this study was to determine the effect of the combination of barred mackerel fish and pickhandle barracuda fish meat on sensory, chemical and physical properties and to determine the best economic formulation of pempek. This study used the Completely Randomized Design with six level treatments of combination of barred mackerel fish and pickhandle barracuda fish, respectively, 200 g-0 g (P1), 160 g-40 g (P2), 120 g-80 g (P3), 80 g-120 g (P4), 40 g-160 g (P5), and 0 g-200 g

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Febriani, Y., F. Swastawati, Sumardianto, A. S. Fahmi, and Romadhon. "Effectiveness of liquid smoke as a preservative agent of barracuda fish cake during cold storage." IOP Conference Series: Earth and Environmental Science 1224, no. 1 (2023): 012033. http://dx.doi.org/10.1088/1755-1315/1224/1/012033.

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Abstract Barracuda is one species of white fleshed fish that has a soft texture and a savoury taste, therefore it can be processed into fish cakes. Fish cake is a perishable food caused by bacterial activity that can be prevented using preservative namely liquid smoke. The addition of liquid smoke can provide an extended shelf life and a unique taste sensation in fish cakes because it functions as an antibacterial. The purpose of the study was to determine the role of liquid smoke in increasing the shelf life of fish cake and its effect on the value of consumer preferences. The research method

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21

Denney, Dennis. "Barracuda and Caratinga Development Project." Journal of Petroleum Technology 57, no. 06 (2005): 51–52. http://dx.doi.org/10.2118/0605-0051-jpt.

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22

Rosmasita, Rosmasita, Tengku Muhammad Ghazali, Dian Fitria Manurung, et al. "Utilization of Barracuda Fish (Sphyraena barracuda) as fish nugget in Sorkam District, Central Tapanuli." Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 7, no. 1 (2022): 107–16. http://dx.doi.org/10.26905/abdimas.v7i1.5337.

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Barracuda Fish in the Central Tapanuli region is known as Teter Fish (Sphyraena barracuda) which is still relatively cheap and easy to get throughout the year. Teter fish has many health benefits, but not everyone likes this fish. Based on this, various processed forms are needed in order to attract other people to continue consuming tethered fish. One of these processed forms is fish nuggets. The purpose of this community service activity is to provide education to the community, especially mothers in the Indonesian Family Welfare Guidance Program or PKK in Sorkam District, Central Tapanuli R

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23

Okpashi, VE, VN Ogugua, INE Onwurah, CS Ubani, and TC Ezike. "Comparative assessment of TPHs and bioaccumulation in some fresh fish species in the Qua lbeo River of Eket of Akwa lbom State in Nigeria." Bangladesh Journal of Scientific and Industrial Research 51, no. 2 (2016): 147–54. http://dx.doi.org/10.3329/bjsir.v51i2.28112.

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This investigation was carried out in four different locations mapped out along the river bank. Twelve water samples were collected and six different fresh fish species that are frequently consumed were caught. They include: African red snapper (Lutjanus agennes), Yellow tail (Seriola lalandi), Barracuda (Sphyraena barracuda), Atlantic Croker (Micropogonias undulates), Catfish (Clarias gariepinus) and Tilapia (Oreochromis niloticus). Samples were subjected to screening using gas chromatography and flame ionization detector instrument. Results revealed presence of total petroleum hydrocarbon (T

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Bembenek, Michał, Vasyl Melnyk, Bolesław Karwat, et al. "Study of the Technical and Operational Parameters of Injectors Using Biogas Fuel." Energies 17, no. 21 (2024): 5445. http://dx.doi.org/10.3390/en17215445.

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Using biogas fuel in a modern internal combustion engine equipped with gas equipment of the fourth and fifth generations can create several difficulties. This is due to the low heat of combustion of untreated biogas, the presence of moisture, and the specifics of the injectors. The main problem of the studies we considered is that there are no data on the operating parameters of biogas fuel injectors. Studies on the parameters of the Matrix, Barracuda, Valtek, Hana, and Keihin injectors in relation to biogas fuel were carried out according to performance indicators, the linearity of operation,

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Laffon-Leal, S. M., V. M. Vidal-Martínez, and G. Arjona-Torres. "'Cebiche'– a potential source of human anisakiasis in Mexico?" Journal of Helminthology 74, no. 2 (2000): 151–54. http://dx.doi.org/10.1017/s0022149x00000202.

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AbstractFive fish species used for preparation of a popular dish (cebiche) made with raw fish flesh in Mexico were obtained from five localities of the coast of Yucatan. Lutjanus synagris, Gerres cinereus, Sphyraena barracuda, Epinephelus morio and Haemulon plumieriwere examined for the presence of larvae of anisakid nematodes, causative agents of human anisakiasis. The nematode Pseudoterranova sp. was found in E. morio and S. barracuda with a total prevalence of 83% and 6.5 ± 6.2 worms per fish for E. morio, and a prevalence of 33% and 10.2 ± 30.0 worms per fish forS. barracuda. Contracaecums

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Laffon-Leal, S. M., V. M. Vidal-Martínez, and G. Arjona-Torres. "'Cebiche'– a potential source of human anisakiasis in Mexico?" Journal of Helminthology 74, no. 2 (2000): 151–54. http://dx.doi.org/10.1017/s0022149x00700824.

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AbstractFive fish species used for preparation of a popular dish (cebiche) made with raw fish flesh in Mexico were obtained from five localities of the coast of Yucatan. Lutjanus synagris, Gerres cinereus, Sphyraena barracuda, Epinephelus morio and Haemulon plumieriwere examined for the presence of larvae of anisakid nematodes, causative agents of human anisakiasis. The nematode Pseudoterranova sp. was found in E. morio and S. barracuda with a total prevalence of 83% and 6.5 ± 6.2 worms per fish for E. morio, and a prevalence of 33% and 10.2 ± 30.0 worms per fish forS. barracuda. Contracaecums

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27

Bassan, Gláucio, Paloma Sant’Anna Dominguez Moura, Walter Barrella, Ursulla Pereira Souza, and Milena Ramires. "RECURSOS PESQUEIROS UTILIZADOS PELA COMUNIDADE LOCAL DO ARQUIPÉLAGO DE FERNANDO DE NORONHA (PE, BRASIL): PREFERÊNCIAS, TABUS ALIMENTARES E USO MEDICINAL." Oecologia Australis 24, no. 04 (2020): 869–77. http://dx.doi.org/10.4257/oeco.2020.2404.10.

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The archipelago of Fernando de Noronha is divided into a National Marine Park, intended for the protection of natural resources and an Environmental Protection Area, where human occupation is permitted. Tourist use has caused changes in the island lifestyle, mainly in relation to economic activities and contact with nature. Thus, the present study aimed to analyze the local knowledge and eating habits of the people of Noronha, their preferences and aversions regarding the consumption of fish in the Archipelago of Fernando de Noronha/PE. Data collection was carried out through individual interv

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Iskandar, Taufik. "barracuda model in handling anarchic demonstrations." Linguistics and Culture Review 5, S1 (2021): 684–92. http://dx.doi.org/10.21744/lingcure.v5ns1.1456.

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This study aims to find out (1). Anarchist demonstrations (2). How to control anarchist demonstrations (3). Model faces demonstration. The research method is a qualitative approach, to describe the demonstration case. Data collection techniques through questionnaires, observations, interviews, and documentation studies. The data sources used are primary and secondary. Conclusion: (a). Anarchist demonstration is a superficial understanding of issues, demands, with collective expression and action. (b). Strategic analysis can control anarchist actions (c). Barracuda model brain, arrival, and act

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D’Alessandro, EK, S. Sponaugle, and RK Cowen. "Selective mortality during the larval and juvenile stages of snappers (Lutjanidae) and great barracuda Sphyraena barracuda." Marine Ecology Progress Series 474 (January 31, 2013): 227–42. http://dx.doi.org/10.3354/meps10114.

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D’Alessandro, E. K., S. Sponaugle, J. K. Llopiz, and R. K. Cowen. "Larval ecology of the great barracuda, Sphyraena barracuda, and other sphyraenids in the Straits of Florida." Marine Biology 158, no. 12 (2011): 2625–38. http://dx.doi.org/10.1007/s00227-011-1771-y.

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Daly-Engel, Toby S., John E. Randall, and Brian W. Bowen. "Is the Great Barracuda (Sphyraena barracuda) a reef fish or a pelagic fish? The phylogeographic perspective." Marine Biology 159, no. 5 (2012): 975–85. http://dx.doi.org/10.1007/s00227-012-1878-9.

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Matta, J., M. Milad, R. Manger, and T. Tosteson. "Heavy metals, lipid peroxidation, and ciguatera toxicity in the liver of the caribbean barracuda (Sphyraena barracuda)." Biological Trace Element Research 70, no. 1 (1999): 69–79. http://dx.doi.org/10.1007/bf02783850.

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Sali, Fitriani, Asnani Asnani, and Suwarjoyowirayatno Suwarjoyowirayatno. "MUTU KIMIA DAN ORGANOLEPTIK NUGGET IKAN BARAKUDA (Sphyraena jello), DENGAN SUBTITUSI TEPUNG TAPIOKA DAN TEPUNG WORTEL (Daucus carota L.)." Jurnal Fish Protech 3, no. 1 (2020): 1. http://dx.doi.org/10.33772/jfp.v3i1.11598.

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ABSTRACT This study aims to determine the chemical quality of horse coarse nuggets, with tapioca and carrot flour substitution (Discuss carota L). This study used a complete randomized design (CRD) consisting of four treatments N1 = 50% barracuda fish meat : tapioca flour 50% : carrot flour 0%., N2 = 50% barracuda fish meat : tapioca flour 45% : carrot flour 5%., N3 = 50% barracuda fish meat : tapioca flour 40% : carrot flour 10%., N4 = 50% barracuda fish meat : tapioca flour 35% : carrot flour 15% flour each treatment was repeated three times. Test results were analyzed using analysis of vari

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Sali, Fitriani, Asnani Asnani, and Suwarjoyowirayatno Suwarjoyowirayatno. "MUTU KIMIA DAN ORGANOLEPTIK NUGGET IKAN BARAKUDA (Sphyraena jello), DENGAN SUBTITUSI TEPUNG TAPIOKA DAN TEPUNG WORTEL (Daucus carota L.)." Jurnal Fish Protech 3, no. 1 (2020): 1. http://dx.doi.org/10.33772/jfp.v3i1.11598.

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ABSTRACT This study aims to determine the chemical quality of horse coarse nuggets, with tapioca and carrot flour substitution (Discuss carota L). This study used a complete randomized design (CRD) consisting of four treatments N1 = 50% barracuda fish meat : tapioca flour 50% : carrot flour 0%., N2 = 50% barracuda fish meat : tapioca flour 45% : carrot flour 5%., N3 = 50% barracuda fish meat : tapioca flour 40% : carrot flour 10%., N4 = 50% barracuda fish meat : tapioca flour 35% : carrot flour 15% flour each treatment was repeated three times. Test results were analyzed using analysis of vari

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Swastawati, Fronthea, Putut Har Riyadi, Retno Ayu Kurniasih, Aninditya Artina Setiaputri, and Defita Faridlotus Sholehah. "Safety, quality, and nutritional aspect of smoked barracuda fish." F1000Research 11 (November 24, 2022): 1378. http://dx.doi.org/10.12688/f1000research.122511.1.

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Background: Barracuda fish has a superior nutritional content, so it can be utilized as raw material for smoked fish products. The smoking method most commonly applied in Indonesia is traditional smoking. The traditional smoking process implemented commercially in Indonesia still uses simple equipment and sanitation is typically not monitored. Traditional smoking used at high temperatures can cause contamination of the products, such as with chemicals and microbes. Liquid smoke can be used to overcome these disadvantages. The study aimed to evaluate the nutritional, chemical, and microbial con

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Hamdhani, Hamdhani, Ghitarina Ghitarina, Ristiana Eryati, and Drew Elliot Eppehimer. "¬Occurrence of Microplastic Ingestion by Commercial Fish Species from the Pangempang Estuary in Indonesia." Trends in Sciences 21, no. 7 (2024): 7762. http://dx.doi.org/10.48048/tis.2024.7762.

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The aim of this study was to assess the occurrence of microplastic in digestive organs (esophagus to intestine) of popular marine commercial fish species: Jack (Caranx SP.), blackspot snapper (Lutjanus fulviflamma), coral grouper (Epinephelus carallicala), golden snapper (Lutjanus johnii) and pickhandle barracuda (Sphyraena jello) from Pangempang Estuary in Indonesia. To separate the microplastic particles, each sample was digested using alkaline digestion solution, filtered on Whatman paper and then dried. Microplastic particles in the processed digestive organ contents were identified and en

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Senghor, Abdourahmane. "Barracuda, an Open Source Framework for Parallelizing Divide and Conquer Algorithm." International Journal on Cybernetics & Informatics 12, no. 2 (2023): 63–75. http://dx.doi.org/10.5121/ijci.2023.120206.

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This paper presents a newly-created Barracuda open-source framework which aims to parallelize Java divide and conquer applications. This framework exploits implicit for-loop parallelism in dividing and merging operations. So, this makes it a mixture of parallel for-loop and task parallelism. It targets shared-memory multiprocessors and hybrid distributed shared-memory architectures. We highlight the effectiveness of the framework and focus on the performance gain and programming effort by using this framework. Barracuda aims at large public actors as well as various application domains. In ter

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Kadison, Elizabeth, Evan K. D'Alessandro, Gideon O. Davis, and Peter B. Hood. "Age, Growth, and Reproductive Patterns of the Great Barracuda, Sphyraena Barracuda, from the Florida Keys." Bulletin of Marine Science 86, no. 4 (2010): 773–84. http://dx.doi.org/10.5343/bms.2009.1070.

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O’Toole, Amanda C., Andy J. Danylchuk, Tony L. Goldberg, et al. "Spatial ecology and residency patterns of adult great barracuda (Sphyraena barracuda) in coastal waters of The Bahamas." Marine Biology 158, no. 10 (2011): 2227–37. http://dx.doi.org/10.1007/s00227-011-1728-1.

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Swastawati, F., H. A. Antami, and L. Purnamayati. "Applying edible coating based on chitosan and liquid smoke on the quality and microstructure of barracuda fish sausage (Sphyraena sp.)." IOP Conference Series: Earth and Environmental Science 1137, no. 1 (2023): 012030. http://dx.doi.org/10.1088/1755-1315/1137/1/012030.

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Abstract Barracuda fish has abundant nutritional value and can be processed into a variety of products, including sausages. This research has been carried out to improve the quality of barracuda fish sausage during storage. Chitosan was chosen as an edible coating because of its antibacterial properties. However, it cannot dissolve at neutral pH, so the liquid smoke is used as a solvent and is expected to give maximum results. The best formulation of edible coating is 1% chitosan and 3% liquid smoke, applied to the sausage by immersion, then stored at cold temperature ± 5°C for 12 days with te

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Swastawati, Fronthea, Ulfa Nur Wahidah, and Romadhon Romadhon. "Quality Characteristics of Smoked Barracuda Fish (Sphyraena jello) Processed with Different Concentrations of Corncob Liquid Smoke." Jurnal Perikanan Universitas Gadjah Mada 24, no. 2 (2022): 185. http://dx.doi.org/10.22146/jfs.74660.

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Smoking with liquid smoke is one of the alternative processing methods with lower temperatures and is expected to reduce protein and amino acid damage. This study aimed to determine the effect of different concentrations of corncob liquid smoke on the quality of both chemical and sensory of smoked barracuda fish. The method used was smoking barracuda fish with four different concentrations of corncob liquid smoke, namely 0%, 2.5%, 5%, and 7.5% at a temperature of 40-50°C (1 hour), 50-60°C (1 hour), and 70-80°C (2 hours). The main parameter observed was amino acid profile, and supporting parame

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Anggara, Rama, and Asril Asril. "Tornado In The Sea: A Media Transposition of the Barracuda Series Painting into a Musical Composition." Gondang: Jurnal Seni dan Budaya 7, no. 2 (2023): 403. http://dx.doi.org/10.24114/gondang.v7i2.53754.

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This work is the manifestation of the transformation of Zaimie bin Sahibil’s painting, Barracuda Series, into musical form. The Barracuda Series painting presents the beauty and richness of the ocean bed as a utopian paradigm of the maritime ecology of the coastal community of Sabah, Malaysia. The composer was inspired by his own aesthetic experience when appreciating the painting. This aesthetic experience became the material object that was treated with the concept of media transposition and turned into a musical composition. The media transposition was implemented through the interpretation

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Moormann, D., U. Korte, B. Fischer, and M. Kurze. "THE BARRACUDA AUTOFLIGHT MODULE FOR AUTONOMOUS FLIGHT." IFAC Proceedings Volumes 40, no. 7 (2007): 846–51. http://dx.doi.org/10.3182/20070625-5-fr-2916.00144.

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Singaravel, V., A. Gopalakrishnan, K. Raja, and R. Vijayakumar. "Leiomyosarcoma in pickhandle barracuda,Sphyraena jelloCuvier, 1829." Journal of Applied Ichthyology 33, no. 4 (2017): 807–9. http://dx.doi.org/10.1111/jai.13366.

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Saputra, Dwi Nindra, I. Wayan Gede Astawa Karang, and Ni Luh Putu Ria Puspitha. "Pengaruh Perbedaan Ukuran Jaring Insang Terhadap Hasil Tangkapan Ikan Tongkol Euthynnus sp. di Perairan Tenggara Kabupaten Karangasem." Journal of Marine Research and Technology 4, no. 2 (2021): 16. http://dx.doi.org/10.24843/jmrt.2021.v04.i02.p03.

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    Tuna is one of the main catching commodities in the waters of Southeast Karangasem. Fishers in the Southeast waters of Karangasem used drift gillnet operations to find pelagic fish such as mackerel. This study aims to determine the composition of fish catches using different net sizes and determine the effect of different gill nets on the catch of tuna fish in the southeast waters of the Karangasem Regency. The study was conducted for one month from mid-October to mid-November 2017 by following fishers' fishing trips. The fishing gear used was gill nets with differe

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CARPENTER, R. L., and N. A. DUKE. "Geological Setting of the West Meliadine Gold Deposits, Western Churchill Province, Nunavut, Canada." Exploration and Mining Geology 13, no. 1-4 (2004): 49–65. http://dx.doi.org/10.2113/gsemg.13.1-4.49.

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Abstract The West Meliadine area is underlain by structurally interleaved panels of mafic and minor ultramafic metavolcanic rocks and metasedimentary rocks that occur along the northern margin of the Neoarchean Rankin Inlet greenstone belt. Three structural and metamorphic domains are recognized: (1) the easterly Wesmeg domain; (2) the central Barracuda-Ridge domain; and (3) the westerly Peter Lake domain. The Wesmeg domain is characterized by a series of southeast-trending, north-dipping, foliation-parallel panels of greenschist facies mafic metavolcanic and metasedimentary rocks. The Barracu

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Miki, Ryohei, Harutaka Hata, and Hiroyuki Motomura. "Records of the Barracuda Sphyraena qenie from Japan, with Notes on the Taxonomic Status of Sphyraena nigripinnis (Teleostei: Sphyraenidae)." Species Diversity 24, no. 1 (2019): 23–27. https://doi.org/10.12782/specdiv.24.23.

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Miki, Ryohei, Hata, Harutaka, Motomura, Hiroyuki (2019): Records of the Barracuda Sphyraena qenie from Japan, with Notes on the Taxonomic Status of Sphyraena nigripinnis (Teleostei: Sphyraenidae). Species Diversity 24 (1): 23-27, DOI: 10.12782/specdiv.24.23, URL: http://dx.doi.org/10.12782/specdiv.24.23

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Chen, Xiao Jiang. "Artificial Propagation and Seedling Cultivation Techniques of Barracuda." IOSR Journal of Environmental Science, Toxicology and Food Technology 11, no. 03 (2017): 37–40. http://dx.doi.org/10.9790/2402-1103033740.

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Schönhoff, A., M. Friedrich, K. Harth, et al. "SYSTEM DESIGN OF THE BARRACUDA FLIGHT CONTROL SYSTEM." IFAC Proceedings Volumes 40, no. 7 (2007): 121–28. http://dx.doi.org/10.3182/20070625-5-fr-2916.00022.

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Trifot, Vincent, and Hélène Dupuis. "« Barracuda », des sous-marins affûtés pour le combat." Revue Défense Nationale N° 853, no. 8 (2022): 53–58. http://dx.doi.org/10.3917/rdna.853.0053.

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