Relevant bibliographies by topics / Bars (drinking establishments), canada

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  1. Dissertations / Theses

Academic literature on the topic 'Bars (drinking establishments), canada'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 January 2023

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Dissertations / Theses on the topic "Bars (drinking establishments), canada"

1

Kongboonma, Bovornrudee. "Application of technology in hotel industry /." Online version of thesis, 1992. http://hdl.handle.net/1850/10704.

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Holt, Megan. "Where we can't follow : a collection of short stories /." View online, 2009. http://repository.eiu.edu/theses/docs/32211131566339.pdf.

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Cucchiara, J. "Pubs, punters, and pints anthropological reflections on pub life in Ireland /." Orlando, Fla. : University of Central Florida, 2009. http://purl.fcla.edu/fcla/etd/CFE0002578.

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Chen, Chen-Yin. "Personnel policies in United States based Japanese hotels." Online version, 1993. http://www.uwstout.edu/lib/thesis/1993/1993chenc.pdf.

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Dorf, David C. "The early days of hotel sales : a historical look at the development and growth of hotel business promotion /." Online version of thesis, 1992. http://hdl.handle.net/1850/10861.

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Linde, Carolyn. "The perceived economic environment of rural tavern enterprises that neighbor a Native American gaming facility." Online version, 1998. http://www.uwstout.edu/lib/thesis/1998/1998lindec.pdf.

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Dapolito, Dennis. "An analysis of a new tier pricing strategy in distilled spirit sales : a longitudinal approach /." Online version of thesis, 1993. http://hdl.handle.net/1850/11573.

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Carmichael, Zachary Andrew. "Fit Men: New England Tavern Keepers, 1620-1720." Oxford, Ohio : Miami University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1245273524.

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9

Dhaya, Jateen. "The role of experience in the development of bar managers' social competencies." Thesis, Rhodes University, 2008. http://hdl.handle.net/10962/d1002794.

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This research study analysed the role that experience played in the development of bar managers’ social competencies. Given the social nature of the bar environment, social competencies were perceived to be essential managerial competencies that enable bar managers to manage employees and consumers to ensure that employee and consumer satisfaction is maintained. The literature reviewed discussed the importance of managerial competencies and the composition of social competencies. Experience was conceptualized to develop an understanding of the informal learning method through which competency
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Tam, Hiu-yuen Cecilia. "A new type of guest houses." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25951154.

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