Relevant bibliographies by topics / Bars (Drinking establishments) – Fiction

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Academic literature on the topic 'Bars (Drinking establishments) – Fiction'

Author: Grafiati
Published: 26 July 2024

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Journal articles on the topic "Bars (Drinking establishments) – Fiction"

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Cox, Melissa J., Meredith Moskwiak, Beth H. Chaney, and Madison Garrigues. "Natural Observation of Alcohol Price and Promotions at Bars: Implications for Alcohol Misuse Prevention." Health Education & Behavior 49, no. 2 (October 29, 2021): 256–64. http://dx.doi.org/10.1177/10901981211054783.

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Alcohol misuse among young adults remains a primary public health concern given the wide range of short- and long-term physical, social, and societal consequences of the behavior. On-premise drinking establishments, which allow alcohol consumption on site (i.e., bars), are frequent locations for young adult alcohol use. Risks for alcohol misuse within the bar setting are key factors to identify for prevention. Notably, alcohol price and promotions are associated with alcohol consumption among young adults. This study sought to develop and pilot test an observational protocol to assess the alcohol environment at on-premise drinking establishments. Following qualitative exploration of salient risk factors in these settings through focus groups with young adults, an observational tool was adapted and tested in a feasibility study. The refined tool was then pilot tested with two independent data collectors conducting natural observation at 13 establishments in the downtown nightlife district of a small, southeastern city. High interrater reliability was noted. Descriptive summary statistics of bar characteristics demonstrate low alcohol prices with variability across types of alcohol (e.g., beer, wine, and liquor), greater numbers of alcohol promotions inside rather than outside the building, and higher rates of manual versus electronic age verification procedures. Observational assessment of alcohol price and marketing at on-premise drinking establishments as described in this study is needed to inform prevention policy and programs to reduce harms associated with young adult alcohol misuse.
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George, Michael D., Ashley Bodiford, Caroline Humphries, Kristy A. Stoneburner, and Harold D. Holder. "Media and Education Effect on Impaired Driving Associated With Alcohol Service." Journal of Drug Education 48, no. 3-4 (December 2018): 86–102. http://dx.doi.org/10.1177/0047237919859658.

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This study tested a three-component community prevention intervention with alcohol businesses to reduce alcohol overservice and to reduce drinking and driving crashes using a longitudinal design. The intervention involved a responsible beverage serving practices toolkit, a series of on-site visits from law enforcement, and a supporting media campaign. The effort achieved a reduction in the monthly percentage of drivers arrested for driving under the influence who cited the alcohol-licensed establishments as the place of last drink, and the number of establishments mentioned 2+ times as well as a decline in alcohol-involved crashes in the 12-month postintervention period. Results supported a conclusion that the intensive intervention media can achieve a reduction in the frequency with which drinking drivers utilized bars and restaurants and overall impaired driving-related crashes.
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Lemkin, Daniel L., Michael C. Bond, Donald W. Alves, and Richard A. Bissell. "A Public Health Enforcement Initiative to Combat Underage Drinking Using Emergency Medical Services Call Data." Prehospital and Disaster Medicine 27, no. 2 (April 2012): 167–71. http://dx.doi.org/10.1017/s1049023x1200043x.

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AbstractObjectiveThe objective of this study was to determine whether Emergency Medical Services (EMS) records can identify bars that serve a disproportionate number of minors, and if government officials will use this data to direct underage drinker enforcement efforts.MethodsEmergency Medical Services call logs to all bars in the study area were cross-referenced with a local hospital's records. The records of patients with alcohol-related complaints were analyzed. Outlier bars were identified, and presented to government officials who completed a survey to assess if this information would prompt new enforcement efforts.ResultsEmergency Medical Services responded to 149 establishments during the study period. Eighty-four responses were distributed across six bars, and 78 were matched with the hospital's records. Fifty-one patients, 18 (35%) of whom were underage, were treated for alcohol intoxication, with 46% of the cases originating from four bars. Government officials found the information useful, and planned to initiate new operations based on the information.ConclusionsAlcohol consumption by minors can lead to life-long abuse, with high personal, financial, and societal costs. Emergency Medical Services response data and hospital records can be used to identify bars that allow underage drinking, which is useful in directing law enforcement efforts.Lemkin DL, Bond MC, Alves DW, Bissell RA. A public health enforcement initiative to combat underage drinking using emergency medical services call data. Prehosp Disaster Med. 2012;27(2):1-5.
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Audu, O., GO Ogbeyi, VN Omole, IA Joshua, AA Gobir, and JA Anejo-Okopi. "Assessment of Sexual Risk Behaviours among Young People Patronizing Alcoholic Beverage Selling Outlets in Makurdi, Benue State, Nigeria." Journal of Epidemiological Society of Nigeria 3, no. 2 (December 2, 2020): 37–45. http://dx.doi.org/10.46912/jeson.36.

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Background: Young people constitute 16% of the global population and in Benue State Nigeria, majority of them take alcohol which is one of the identified drivers of high risk sexual behaviours. However, intervention strategies at the pubs where alcoholic beverages are sold remain peripheral. This study assessed the sexual risk taking behaviours among young people who patronized alcoholic beverage selling outlets in Makurdi, the Benue State capital.Methods: A community based cross-sectional study using interviewer administered questionnaire was conducted among 273 young people sampled from 4 night clubs and 28 bars. Logistic regression analysis was conducted to determine the relationship between alcohol use and risky sexual practices with statistical significance set at p =0.05Results: Seventy-four percent of the respondents had history of sexual intercourse with mean age of 18.2 (±3.0) years at sexual debut. Ninety eight (48.5%) had sexual intercourse within a week prior to the study, 73.8% took alcohol before the last sexual intercourse and the practice corroborates a cycle of sexual risk behaviour which include: heterosexual (100%), one-night stand (62.2%), sex without condoms (48.0%), oral sex (42.6%), sex in exchange for money (32.7%), anal sex (26.5%) and group sex (9.2%). Those who take alcohol are 8.5 times at higher risk of engaging in anal sex {(OR- 8.464) (95% CI = 2.919 – 24.53) (p= 0.0433)}.Conclusion: Policymakers working on risk taking behaviour intervention should consider night clubs and other drinking establishments in order to mitigate the effects of diseases transmitted through high risk sexual behavior among young people.
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Conroy, William, and Duncan Smith. "Using Web 2.0 Data to Estimate Alcohol-Related Travel." Volume 10, Issue 2 10, no. 2 (September 17, 2011). http://dx.doi.org/10.33697/ajur.2011.015.

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Using ArcGIS, the locations of pubs, clubs, and bars were geocoded onto the street network of Seattle. Upon calculating the density of these drinking establishments throughout the city, the six densest areas, representing nightlife districts, were converted to polygons. Using publicly available check-in data from Gowalla, user check in data within these six polygons was obtained. After cross referencing the Gowalla users’ legal names with the Washington State Voter Registration Database, straight line distances between their legal addresses and bars patronized were calculated. As a result, distance traveled profiles were calculated for each nightlife district.
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Rosen, Erika M., Andrew Walker, Pamela J. Trangenstein, Cassidy R. LoParco, Melvin D. Livingston, Adam E. Barry, and Matthew E. Rossheim. "Alcohol to-go sales policies at on-premise drinking establishments near large public US universities during the COVID-19 pandemic." Alcohol and Alcoholism 59, no. 3 (March 16, 2024). http://dx.doi.org/10.1093/alcalc/agae023.

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Abstract Aims Sweeping policy changes during the COVID-19 pandemic increased alcohol availability through permitted to-go sales, potentially posing unique risks to college students. While to-go sales may make binge drinking more convenient, little remains known about these practices. Therefore, this study aimed to assess whether drinking establishments’ to-go sales practices are associated with their other operational practices and state policy. Method This cross-sectional analysis included 221 randomly selected bars, nightclubs, and restaurants within two miles of a large public university. Telephone interviews assessed establishment practices, and the Alcohol Policy Information System provided state alcohol to-go laws. Regression models tested whether establishment to-go sales practices were associated with their business practices (logistic regression) and state policy (generalized estimating equations). Results Nearly one-half (44.8%) of drinking establishments sold alcohol to-go. Establishments with higher vodka prices had nearly 30% higher odds of selling spirits to-go (aOR = 1.29) and establishments offering happy hours specials had more than twice the odds of selling beer (aOR = 2.22), wine (aOR = 2.53), and spirits to-go (aOR = 2.60). Additionally, establishments that implemented physical distance requirements had higher odds of selling wine to-go (aOR = 3.00). State to-go laws were associated with higher odds of selling wine (aOR = 3.99) and spirits to-go (aOR = 5.43) in the full sample and beer to-go (aOR = 4.92) in urban counties. Conclusions Establishments that sell alcohol to-go tend to engage in other practices designed to drive sales. Evaluations of alcohol to-go sales laws on risky consumption among priority populations, including college students, are urgently needed to inform decisions about how to appropriately regulate sales.
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Ferreira da Silva, Maria, Mariato Camará, Bastian Egeter, Tania Minhós, Michael Bruford, and Raquel Godinho. "Using meta-barcoding tools to monitor primate meat consumption at dedicated establishments in Guinea-Bissau, West Africa." ARPHA Conference Abstracts 4 (March 8, 2021). http://dx.doi.org/10.3897/aca.4.e65575.

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Guinea-Bissau (GB) is a regional stronghold for primate conservation. Ten primates occur in the country, including the Western chimpanzee (Pan troglodytes verus) and two colobus monkeys (Colobus polykomos and Piliocolobus badius temminckii). Primate meat is consumed at households and bushmeat-dedicated establishments, locally named "Abafatório". Such establishments are mentioned to be common in urban areas since the 1980s and to be specialized in serving primate meat while drinking alcoholic beverages. The meat is typically cooked in a stew and eaten with bread. However, as the trade and consumption of primate meat are illegal activities, the location of Abafatório establishments and details of the trade, namely species being consumed, are usually hidden from outsiders. Here, we characterize illicit bushmeat commerce and consumption at six Abafatórios of a small town. Our team visited the establishments every week for 15 months (2015-2017) and collected data on the type and prices of meals and gathered tissue samples taken from carcasses by establishment owners. A meta-barcoding approach (cytb and 12S mitochondrial DNA regions and Illumina MiSeq next-generation sequencing technology) was used to identify tissue samples to the species level. Two types of establishments can be distinguished – “restaurants” and “snack-bars”. Restaurants are similar to the ones found by previous works in the capital city where primate meat is sold as a dish containing few pieces of stewed meat. Snack-bars are smaller and the meat is sold inexpensively and by the piece. In the present study, 249 tissue samples were identified to be from four primates (Cercopithecus campbelli, Chlorocebus sabaeus, Papio papio, and Erythrocebus patas) and four Artiodactyla (Philantomba maxwellii, Tragelaphus scriptus, Potamochoerus porcus and Phacochoerus africanus). Primates represented approximately 92% of all species consumed across establishments, and C. campbelli was the most traded species. Our work suggests that primate meat is monetarily accessible for locals in rural areas and that the trade at Abafatórios may have extensive negative consequences to primate conservation, in particular, the reduction of primates' populations in the southern part of GB. Our work quantifies and identifies the species consumed in Abafatório establishments for the first time and highlights the need to improve regulation and law enforcement in Guinea-Bissau.
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Roberts, James, and Kimberly Mattern. "Music, Musicians and Barroom Aggression." Qualitative Report, October 13, 2014. http://dx.doi.org/10.46743/2160-3715/2014.1016.

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The purpose of this study was to explore the relationship between live bands and the music they play and aggression in barrooms catering to young, college-aged patrons. Twenty musicians representing 14 different cover bands playing in licensed drinking establishments throughout Northeast Pennsylvania were interviewed about their influence on the behaviors of bar patrons. Content analysis of completed interviews revealed several important findings. Most notably, each of the musicians interviewed in this study reported being able to control and manipulate patron behavior, not just through the music they play, but also through their stage presence, their physical appearance and attire, and the way they interact with patrons while on and away from the stage. While none of the musicians reported ever deliberately trying to push bar patrons towards aggression, most agreed that they had the power to do so if desired. Conversely, musicians identified themselves as potentially important agents of social control within bars. Implications for future research and policy are discussed.
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Babirye, Susan, Kristien Michielsen, and Freddie Ssengooba. "The unwritten rules and HIV: a qualitative study of informal institutions and HIV vulnerability among workers at social venues in Uganda." Frontiers in Public Health 11 (December 14, 2023). http://dx.doi.org/10.3389/fpubh.2023.1288058.

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IntroductionThere is increasing appreciation of the need to understand how social and structural factors shape HIV risk. The unwritten rules, also known as informal institutions or social norms, are increasingly recognized as important determinants of HIV transmission. Unfortunately, these informal institutions, especially among high-risk environments for HIV, such as social venues like bars, lodges, remain poorly understood. This study explored the informal institutions at social venues, and how these institutions influenced vulnerability for HIV for venue workers in Uganda.MethodsWe conducted a qualitative study in two districts of Kyotera and Rakai in Central Uganda. We purposively selected and interviewed 44 workers including, cleaners, waiters, and waitresses and 22 venue managers at 22 social venues to explore the informal institutions at these establishments and how the institutions shaped HIV vulnerabilities among the workers. 31.8% (14) of the participants were males, and 68.2% (30) females. Data were analyzed using thematic content analysis.ResultsWe found that the informal institutions at the venues were both officially and socially created, communicated, and sanctioned. The most common institutions operated through; selective hiring, rigid reporting structures, and informal job contracting procedures. Meager salaries, varying and delayed payments as well as attractive benefits and bonuses from customers were also important forms of informal institutions at the venues. Drinking alcohol, and offering sexual services at the venues were acceptable, although excessive drinking, and committed sexual relationships with customers were disapproved. These informal institutions shaped a risk environment at the venues by creating risk exposure opportunities that influenced workers' engagement into sexual risk behaviors.ConclusionThe risk environment at social venues is shaped by the informal institutions at these venues. Thus, the need for venue-based HIV programs that integrate social norms interventions to better address the contextual determinants of HIV risk behaviors at the venues.
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Adal, Melaku. "Systematic review on HIV situation in Addis Ababa, Ethiopia." BMC Public Health 19, no. 1 (November 21, 2019). http://dx.doi.org/10.1186/s12889-019-7885-8.

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Abstract Background HIV prevalence in the Addis Ababa is still higher in key and priority populations. Therefore, this systematic review was carried out aiming in determining the prevalence of HIV and predisposing risk factors, identification of hotspot areas, key and priority populations, availability and utilization of services, and challenges and gaps to be addressed for prevention and control of HIV epidemic in Addis Ababa. Methods The documents relevant to address the objectives were collected from online databases Google scholar and PubMed for published works. In addition, unpublished survey and surveillance reports, performance reports and project assessment findings, and mapping results were collected from partner organizations working on HIV/AIDS prevention and control. Results It appears that the HIV prevalence stabilizes, but varies along areas and socio-demographic groups. The most common hot spots in Addis Ababa are areas where bars, groceries, pensions, guest houses, hotels, brothels, massage houses, khat houses, shisha houses, night clubs, drinking establishments and tourist frequented settings are concentrated. The recognized key population (KP) is the female sex workers (FSWs). There is sexual mixing of key and priority populations (KPPs) with the general population. There are various behavioural, biological and socio-economic predisposing risk factors that drive HIV epidemic, and respective behavioural, biomedical and structural intervention measures are identified in the presence of gaps and challenges to address the problem. Conclusions HIV prevalence in Addis Ababa seems stabilized. However, it varies along different groups of the population. There are many behavioural, biological and socio-economic factors that predisposed to HIV/AIDS. Weak monitoring of the quality of interventions, limited linkage of positive clients, lost to follow up, financial shortage, limited man-power and coordination, data quality and gaps in use of program data or research findings are some of the gaps and challenges. Therefore, prevention and control measures using behavioural, structural and biomedical interventions through filling of gaps and tackle challenges should be strengthened in order to prevent and control HIV transmission.
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Dissertations / Theses on the topic "Bars (Drinking establishments) – Fiction"

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Kongboonma, Bovornrudee. "Application of technology in hotel industry /." Online version of thesis, 1992. http://hdl.handle.net/1850/10704.

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Holt, Megan. "Where we can't follow : a collection of short stories /." View online, 2009. http://repository.eiu.edu/theses/docs/32211131566339.pdf.

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Cucchiara, J. "Pubs, punters, and pints anthropological reflections on pub life in Ireland /." Orlando, Fla. : University of Central Florida, 2009. http://purl.fcla.edu/fcla/etd/CFE0002578.

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Chen, Chen-Yin. "Personnel policies in United States based Japanese hotels." Online version, 1993. http://www.uwstout.edu/lib/thesis/1993/1993chenc.pdf.

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Dorf, David C. "The early days of hotel sales : a historical look at the development and growth of hotel business promotion /." Online version of thesis, 1992. http://hdl.handle.net/1850/10861.

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Linde, Carolyn. "The perceived economic environment of rural tavern enterprises that neighbor a Native American gaming facility." Online version, 1998. http://www.uwstout.edu/lib/thesis/1998/1998lindec.pdf.

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Dapolito, Dennis. "An analysis of a new tier pricing strategy in distilled spirit sales : a longitudinal approach /." Online version of thesis, 1993. http://hdl.handle.net/1850/11573.

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Carmichael, Zachary Andrew. "Fit Men: New England Tavern Keepers, 1620-1720." Oxford, Ohio : Miami University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1245273524.

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Dhaya, Jateen. "The role of experience in the development of bar managers' social competencies." Thesis, Rhodes University, 2008. http://hdl.handle.net/10962/d1002794.

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This research study analysed the role that experience played in the development of bar managers’ social competencies. Given the social nature of the bar environment, social competencies were perceived to be essential managerial competencies that enable bar managers to manage employees and consumers to ensure that employee and consumer satisfaction is maintained. The literature reviewed discussed the importance of managerial competencies and the composition of social competencies. Experience was conceptualized to develop an understanding of the informal learning method through which competency development occurs. Data was captured through face-to-face interviews, which were based on the Critical Incident Technique (CIT). The data was analysed using the open coding procedures of grounded theory. This research study proposed a process to explain how experience contributed to the development of social competencies. The proposed process, which is called the Social Competency Cache Development Process (SCCD Process), ultimately indicated that experience contributed to bar managers’ social competencies through a reflection process, the residues of experience, and through the familiarity of situations and results. This research study found that experience contributed to the development of bar managers’ social competencies within a process that established an awareness of unfamiliar social competencies or reinforced the effects of familiar effective social competencies. Experience was also found to promote the transition between novel situations and familiar situations, which in turn enabled bar managers to effectively assess social situations and select effective responses to social situations. Consequently, experience improved the probability of bar managers implementing effective social competencies to ensure employee and consumer satisfaction. In essence, experience shaped bar managers’ accumulation of social competencies by promoting the addition of new social competencies or the reinforcement of existing social competencies.
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Tam, Hiu-yuen Cecilia. "A new type of guest houses." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25951154.

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Books on the topic "Bars (Drinking establishments) – Fiction"

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Wenham-Jones, Jane. One glass is not enough. Pembroke Dock, Pembrokeshire: Accent Press, 2005.

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Calloway's Crossing. London: Robert Hale, 2006.

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Simon, Christoph. Luna Llena: Roman. Zürich: Bilgerverlag, 2003.

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Moore, John. The Blue Parrot. Victoria, B.C: Ekstasis Editions, 1999.

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Rand, Ken. Fairy Brewhaha at the Lucky Nickel saloon. Alma, AR: Yard Dog Press, 2008.

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Fairy BrewHaHa at the Lucky Nickel Saloon. Waterville, Me: Five Star, 2005.

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Gaffney, Patricia. Outlaw in paradise. New York: Penguin, 1997.

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Copyright Paperback Collection (Library of Congress), ed. Lips that touch mine. New York: Leisure Books/Dorchester Pub. Co., 2005.

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Of my flesh and this wicked world. Baltimore, Md: Noble House, 1999.

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Jason, Toney, ed. Stretchyhead. San Francisco: Portuguese Artists Colony, 2011.

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Book chapters on the topic "Bars (Drinking establishments) – Fiction"

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Perry, Evelyn M. "Drinking." In Live and Let Live. University of North Carolina Press, 2017. http://dx.doi.org/10.5149/northcarolina/9781469631387.003.0006.

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This chapter continues the examination of social perceptions of disorder. To an outsider passing through the neighborhood, Riverwest’s numerous bars, pronounced public drinking and seeming tolerance of public intoxication may be seen as cause for concern. However, residents’ perceptions of local drinking establishments and activities are more varied. Bars can be serious trouble spots or valued amenities. Those with visible addictions can be nuisances or accepted neighbors. Porch drinking can degrade the neighborhood’s reputation or signal a vibrant public life. Definitions of uncivil or out-of-place practices are embedded in constructions of cultural membership and social distance. This chapter demonstrates how Riverwest residents’ sense of who and what belong in the neighborhood is shaped by their accumulated experiences and situated in residents’ framing of the neighborhood and its trajectory. The chapter concludes with a consideration of the consequences of these collective perceptions of “disorder” for neighborhood engagement, investment, and stability.
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