Academic literature on the topic 'Bars (Drinking establishments) – Great Britain – Guidebooks'

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Journal articles on the topic "Bars (Drinking establishments) – Great Britain – Guidebooks"

1

Mac Con Iomaire, Máirtín. "Coffee Culture in Dublin: A Brief History." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.456.

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IntroductionIn the year 2000, a group of likeminded individuals got together and convened the first annual World Barista Championship in Monte Carlo. With twelve competitors from around the globe, each competitor was judged by seven judges: one head judge who oversaw the process, two technical judges who assessed technical skills, and four sensory judges who evaluated the taste and appearance of the espresso drinks. Competitors had fifteen minutes to serve four espresso coffees, four cappuccino coffees, and four “signature” drinks that they had devised using one shot of espresso and other ingr
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Books on the topic "Bars (Drinking establishments) – Great Britain – Guidebooks"

1

Robin, Turner, ed. The rough pub guide: A celebration of the great British boozer. Orion, 2008.

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Michelin, ed. Great Britain and Ireland. Michelin, 1992.

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Michelin, ed. Great Britain and Ireland. Michelin, 1991.

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McGill, Angus. Evening Standard London pub guide. Pavilion, 1995.

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Levitin, Jerry. Country inns and back roads: Britain and Ireland. 7th ed. HarperPerennial, 1992.

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Arnold, Wendy. The historic country hotels of England: A select guide. Chronicle Books, 1989.

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7

Ltd, Time Out Guides, ed. Time Out London eating & drinking, 2006: The best of the capital's restaurants, cafés, bars and gastropubs. Time Out Guides, 2005.

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1944-, Morrison Robin, ed. The historic hotels of London: A select guide. Thames and Hudson, 1986.

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9

Tierney-Jones, Adrian. CAMRA's great British pubs. CAMRA Books, 2011.

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10

Pace, J. Timothy. 100 great bar spaces of Washington, D.C. Pace Publications, 1996.

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