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Journal articles on the topic 'Basella alba'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Adesina, AJ, and SO Adefemi. "Lipid composition of Basella alba and Basella rubra leaves consumed in South- Western Nigeria: Nutritional implications." Bangladesh Journal of Scientific and Industrial Research 52, no. 2 (2017): 125–34. http://dx.doi.org/10.3329/bjsir.v52i2.32935.

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The levels of fatty acids, phospholipids and sterols were determined in the samples of Basella alba and Basella rubra commonly consumed in the South-Western Nigeria by gas chromatography. Results showed that the crude fat levels were 4.40 and 4.41 % in the Basella alba and Basella rubra samples respectively. The fatty acid composition of Basella alba and Basella rubra samples shows that the SFA was 26.0 and 24.9 %, MUFA was 1.19 and 1.24 % and PUFA was 72.5 and 73.8% respectively. The other quality parameters of Basella alba and Basella rubra were found: PUFA/SFA, 2.79 and 2.97; MUFA/SFA, 0.04

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2

Adewolu, Hikmat Adeola, Saka Olasunkanmi Gbadamosi, and Esther Foluso Iwayemi. "PROXIMATE, FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF BASELLA ALBA FLOUR AND BASELLA ALBA PROTEIN CONCENTRATE." International Journal of Engineering Science Technologies 6, no. 5 (2022): 92–102. http://dx.doi.org/10.29121/ijoest.v6.i5.2022.407.

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This study aimed at determining the proximate, functional, and physicochemical properties of Basella alba whole flour (BWF) and Basella alba protein concentrate (BPC) for use as food ingredients with a view to improve their utilization by producing concentrate from its protein content which will serve as a cheap but abundant source of protein. OAU farm provided fresh Basella alba leaves. The stalk was quickly cut off, and the leaves were cleaned under running water to get rid of any mud or dirt that had stuck to them. Following cleaning, the leaves were dried in an oven for 4-5 hours at 60 °C.

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3

Oktavriana, Triasari, Harijono Kariosentono, Bambang Purwanto, Vitri Widyaningsih, and Muhammad E. Irawanto. "Network pharmacology analysis of bioactive compounds and potential targets of Basella alba for psoriasis treatment." International Journal of Innovative Research and Scientific Studies 8, no. 3 (2025): 2397–412. https://doi.org/10.53894/ijirss.v8i3.7014.

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Psoriasis is a chronic inflammatory skin disease characterized by a complex and multifaceted pathophysiology. Due to its persistent and recurrent nature, it poses significant global health challenges, including increased risks of medication resistance, adverse side effects, and systemic comorbidities. Consequently, there is ongoing research into the use of various medicinal plants for its treatment. This research aims to investigate the bioactive compounds of Basella alba and their potential in treating psoriasis. A network pharmacology analysis was conducted to elucidate the relationship betw

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4

Shrimal, Sheetal, and Sanjay Prabhune. "Phytochemical analysis for Basella alba." Journal of Physics and Chemistry of Materials 02, no. 01 (2014): 1002. http://dx.doi.org/10.15449/jpcm.2016.1002.

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TĂNASE, Bianca Elena, Costel VÎNĂTORU, Ovidia AGAPIE, Elena BARCANU, Geanina NEGOȘANU, and Ion GHERASE. "New Genotypes of Basella rubra and Basella alba Acclimatized and Bred at Vegetable Research and Development Station Buzău." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 77, no. 2 (2020): 145. http://dx.doi.org/10.15835/buasvmcn-hort:2020.0045.

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Basella alba is an underutilized plant with great food and medicinal potential, newly acclimatized in Romania at Vegetable Research and Development Station (VRDS) Buzau. For over 10 years, the Genetic, Breeding and Biodiversity Laboratory has studied a number of 12 genotypes from Basella spp. of these, two accessions (L5 and L8) showed distinct phenotypic feature. The experience has been done in randomized blocks with three replications, and the number of plants analyzed for each variant was 50. On L8 accession, the anthocyanin coloration was not present, unlike accession L5 which features a s

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6

Jimoh-Abdulghaffaar, Hidaayah, Emmanuel Areola, Olanrewaju Jimoh, et al. "Anti-depressant Potentials of Some Bioactive Components of Basella alba Leaves in Chronic Unpredictable Stress Rat Model." NIgerian Journal of Neuroscience 14, no. 2 (2023): 52–58. http://dx.doi.org/10.47081/njn2023.14.2/003.

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Bioactive components of Basella alba leaves are responsible for their antidepressant-like activity. However, the component with the greatest anti-depressant activity is unknown. This study investigated the antidepressant-like activities of the bioactive components (phenols, flavonoids, and glycosides) in Basella alba leaves. Forty-two male Wistar rats weighing 50–200 g were randomly divided into six groups (n=7). All the groups, except for the control, were subjected to chronic unpredictable stress (CUS) for five weeks. The rats in the CUS groups were treated with normal saline (1 mL/kg), esci

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7

G. Jyothi Reddy, T. Reddi Madhavi, Ch. Appa Rao, S. Nithya, and P. Niranjan Rao. "An updated phytochemical and pharmacological review on Malabar Spinach (Basella alba or Basella rubra)." GSC Biological and Pharmaceutical Sciences 24, no. 2 (2023): 161–69. http://dx.doi.org/10.30574/gscbps.2023.24.2.0312.

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Cancer, autoimmune diseases, microbial infections and oxidative stress are becoming unavoidable threats in recent times. Despite advances in conventional treatments such as surgery, radiotherapy and chemotherapy, problems related to these therapies such as side effects, opportunistic infections and the development of drug resistance remained unsolved. Therefore, the need of the hour is to develop novel treatment modalities using plant derivatives which act as effective therapeutic agents and have minimal side effects. Basella alba is one such plant which contains various phytochemicals viz. fl

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8

G., Jyothi Reddy, Reddi Madhavi T., Appa Rao Ch., Nithya S., and Niranjan Rao P. "An updated phytochemical and pharmacological review on Malabar Spinach (Basella alba or Basella rubra)." GSC Biological and Pharmaceutical Sciences 24, no. 2 (2023): 161–69. https://doi.org/10.5281/zenodo.10440781.

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Cancer, autoimmune diseases, microbial infections and oxidative stress are becoming unavoidable threats in recent times. Despite advances in conventional treatments such as surgery, radiotherapy and chemotherapy, problems related to these therapies such as side effects, opportunistic infections and the development of drug resistance remained unsolved. Therefore, the need of the hour is to develop novel treatment modalities using plant derivatives which act as effective therapeutic agents and have minimal side effects. <em>Basella alba </em>is one such plant which contains various phy

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9

Chowdhury, Moumita, Pintu Kumar De, Himangshu Sekhar Maji, and Dibya Das. "Safety study of carboxymethylated Basella alba mucilage: a subchronic oral toxicity evaluation in Wistar albino rats." Journal of Applied Pharmaceutical Research 12, no. 2 (2024): 16–26. http://dx.doi.org/10.18231/j.joapr.2024.12.2.16.26.

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Background: The evaluation of toxicity is of paramount importance in the screening of a new compound. Basella alba mucilage possesses a versatile excipient property that can be innovated with its chemical modification to get the functionalized mucilage. A few pharmacological activities of Basella alba mucilage have also been reported earlier, but its toxicity study in rats has yet to be discussed. Aim: The study aims to assess the in vivo toxicity of carboxymethylated Basella alba mucilage in Wistar albino rats for 28 days. Material and Methods: In the current investigation, Carboxymethylated

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10

Swastini, Dewa Ayu, Ronny Martien, Jajah Fachiroh, and Agung Endro Nugroho. "Bibliometric Analysis of Basella ssp. as an Antioxidant." BIO Web of Conferences 75 (2023): 01001. http://dx.doi.org/10.1051/bioconf/20237501001.

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The last ten years have seen the discovery of free radicals and their damaging impacts. Increasing exogenous antioxidant intake could reduce the damage caused by oxidative stress. Several plants have been shown to have antioxidant activity, and one such plant is BasellaI. It is high in phytochemicals which can act as antioxidants, and its consumption may help fight free radicals generated by the body. In particular, this plant is essential for stimulating normal wound healing response. To the best of our knowledge, no bibliometric analysis of published data on Basella as an antioxidant has bee

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Sultana, M., MN Mondol, AA Mahir, et al. "Heavy metal concentration and health risk assessment in commonly sold vegetables in Dhaka city market." Bangladesh Journal of Scientific and Industrial Research 54, no. 4 (2019): 357–66. http://dx.doi.org/10.3329/bjsir.v54i4.44570.

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This study assesses the levels of heavy metals in vegetables (Cucumis sativus, Solanum lycopersicum, Ipomoea aquatica, Amaranthus cruentus, Basella alba, Brassica oleracea, Musa acuminata) collected from Kawran Bazar vegetable market located in Dhaka, Bangladesh. Also, it examines potential health risks from the consumption of these vegetables. The samples were randomly collected, processed and analyzed for heavy metals using Atomic Absorption Spectrophotometer. Among the vegetables Basella alba had the highest heavy metal content followed by Cucumis sativus, Amaranthus cruentus, Solanum lycop

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Hermosura, John Patrick Carl, Arlene Viernes, and Jo Neil Peria. "Antioxidant property of Natural Food Colorants from Carotenoids and Anthocyanins using DPPH Free Radical Scavenging Method." Psychology and Education: A Multidisciplinary Journal 39, no. 9 (2025): 1228–36. https://doi.org/10.70838/pemj.390908.

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This study explores the potential of natural food colorants derived from Basella alba (Malabar spinach) seeds and Cucurbita (squash) flesh, focusing on their antioxidant properties and viability as eco-friendly substitutes for synthetic food dyes. Specifically, it aims to extract and process anthocyanins from Basella alba and carotenoids from Cucurbita through dehydration and powdering, then evaluate their efficacy as both colorants and antioxidants. The first objective is to analyze their antioxidant activity using the DPPH free radical scavenging method, a widely accepted assay for assessing

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13

Adediji, Adedapo Olutola, and Gabriel Ifo Atiri. "First report of Basella rugose mosaic virus infecting Basella alba in Nigeria." Journal of Plant Pathology 102, no. 3 (2020): 947. http://dx.doi.org/10.1007/s42161-020-00523-4.

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14

Hoang Oanh, Le Thi, Nguyen Thi Lan Anh, Pham Lan Huong, Ha Xuan Nam, and Luu Minh Loan. "TURBIDITY REMOVAL BY MUCILAGE FROM BASELLA ALBA." Vietnam Journal of Science and Technology 58, no. 4 (2020): 505. http://dx.doi.org/10.15625/2525-2518/58/4/14940.

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Coagulation and flocculation are preliminary used in water treatment processes for turbidity removal, using popularily synthetic chemicals with health and environmental concerns. The use of natural flocculants has known to be a promising alteratives for chemical ones due to their environmental friendly behavior. This research investigated turbidity removal efficiency of mucilage extracted from Basella alba - an indigenous species in Vietnam - in the role of a flocculant. The removal efficiency of mucilage was investigated in combination with PAC or Alum on To Lich river water by mean of Jar te

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15

S., Kamble S., and Lakshman H. C.*. "Effect of AM fungus (Glomus macrocarpum) with additional phosphate fertilization on biomass yield nutrient uptake in two Basellaceae plants; Basella alba L. and Basella cordifolia L." Annals of Plant Sciences 6, no. 03 (2017): 1590. http://dx.doi.org/10.21746/aps.2017.03.003.

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Inoculation of AMF (Arbuscular mycorrhizal fungus) (Glomus macrocarpum (AMF) with additional, super phosphate and rock phosphate treatment showed varied results on Basella alba and Basella cordifolia. At 30 days interval experimental plants have not exhibited any better growth or nutrient uptake in mycorrhizal plants nor non-mycorrhization plants. However, both the plants significantly showed higher growth, biomass production nutrients uptake in both shoot and root of mycorrhizal plants over non-mycorrhizal plants. When the plants of Basella alba treated with 3.0 mg rock phosphate / kg soil, w

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16

Varalakshmi, B., and Devaraju . "Genetic Variability in Indian Spinach (Basella alba L.)." Journal of Horticultural Sciences 5, no. 1 (2010): 21–24. http://dx.doi.org/10.24154/jhs.v5i1.486.

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Evaluation of eleven germplasm lines of the Indian spinach (basella) revealed maximum leaf weight/plant in IIHR-1 (160.5g), followed by IIHR-18 (111.6g) and IIHR-3 (98.3g). Results of genetic studies revealed that phenotypic coefficient of variation was higher than genotypic coefficient of variation for all the traits studied, indicating environmental influence on expression of these characters. Moderate heritability along with high genetic advance was recorded for leaf weight and total plant weight, indicating the presence of additive gene effects. Hence, selection can be employed for improve

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17

Sutor-Świeży, Katarzyna, Michał Antonik, Ewa Dziedzic, et al. "Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. ‘Rubra’ (Malabar Spinach)." International Journal of Molecular Sciences 23, no. 19 (2022): 11243. http://dx.doi.org/10.3390/ijms231911243.

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Identification of betacyanins in Basella alba L. and Basella alba L. var. ‘Rubra’ fruits was performed by low- and high-resolution mass spectrometry (LRMS and HRMS) as well as 1H, 13C and two-dimensional NMR which revealed hitherto completely not known betacyanin classes in the plant kingdom. Especially, the presence of unique nitrogenous acyl moieties in the structures of the pigments was ascertained by the HRMS Orbitrap detection. Except for detected polar betacyanin glycosylated derivatives, presence of a series of previously not reported pigments such as malonylated betanidin 6-O-β-glusosi

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18

Bolaji, A. O., A. S. Oladejo, O. T. Elegbeleye, A. C. Ilori, and N. F. Dauda. "Molecular Characterization of Basella alba L. and Basella rubra L. using Random Amplified Polymorphic DNA Profiling." Nigerian Journal of Biotechnology 38, no. 1 (2022): 51–57. http://dx.doi.org/10.4314/njb.v38i1.5s.

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The limitation of morphological characterization in revealing genetic variation in species has been the predisposition of most quantitative characters and some qualitative characters to environmental influences. This has necessitated the use of molecular methods in the characterization of species in the recent time. This study was designed to examine and characterize Basella alba and Basella rubra using Random Amplified Polymorphic DNAs (RAPDs) profiling in order to provide useful information that could enhance the elucidation of their taxonomic status. Genomic DNA of fresh leaf samples of the

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19

Brito, Gildeon Santos, Cristian Martins de Souza, Alfredo Teles de Jesus Neto, Girlene Santos de Souza, and Anacleto Ranulfo dos Santos. "Growth of Basella alba under different light environments." Revista Verde de Agroecologia e Desenvolvimento Sustentável 17, no. 3 (2022): 201–5. http://dx.doi.org/10.18378/rvads.v17i3.9299.

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Basella alba L. (Malabar spinach) is a non-conventional food plant (PANC) with high nutritional value and economic potential. Light is a critical factor in plant growth, acting directly on the photosynthetic process. The photoselective meshes combine the physical protection of plants with the selective filtering of solar radiation to promote physiological responses. This work evaluates the growth of B. alba under different light environments. The experiment occurred in a greenhouse at the Center for Agrarian, Environmental and Biological Sciences of the Federal University of Recôncavo da Bahia

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BOLAJI, Abolade O., Atanda S. OLADEJO, and Oluwatobi I. ADENIRAN. "Morphological characterization and cytological studies of the green-stemmed and the red-stemmed Basella alba." Notulae Scientia Biologicae 15, no. 2 (2023): 11338. http://dx.doi.org/10.55779/nsb15211338.

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Basella alba is an underutilized vegetable with ethnobotanical importance used for culinary as well as medicinal purposes in many parts of the world. Morphological characterization and chromosome studies of the mitotic and meiotic cells of the green stemmed and the red-stemmed B. alba was carried out with a view to filling the knowledge gaps that exist in their morphological characterization and also to provide insightful information on their chromosome numbers and meiotic behaviour. The B. alba accessions studied were characterized with respect to their habit, leaves, inflorescence, fruits an

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Endah Putri, Eflisa, Yuni Andriani, Lili Andriani, and Ekowati Handharyani. "STUDI GAMBARAN HISTOPATOLOGI OTAK MENCIT PASCA PEMBERIAN FRAKSI DAUN BINAHONG (Basella alba) SEBAGAI NEUROPROTEKTAN." Jurnal Farmamedika (Pharmamedica Journal) 5, no. 2 (2020): 38–44. http://dx.doi.org/10.47219/ath.v5i2.94.

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Chowdhury, Moumita, and Pintu Kumar De. "Novel gastroprotective activity of basella alba mucilage-based hydrogel beads on diclofenac sodium induced gastric ulcer." Journal of Medical pharmaceutical and allied sciences 12, no. 5 (2023): 6082–90. http://dx.doi.org/10.55522/jmpas.v12i5.5648.

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Natural polysaccharides are emerging gastro-protective agents that need extensive characterization and subsequent commercialization. Diclofenac sodium, a non-steroidal anti-inflammatory drug, is generally used as a model drug to induce gastric ulcers experimentally. Therefore, in the present study, Basella alba mucilage is modified to form hydrogel beads, and its gastro-protective potential is judged by incorporating Diclofenac sodium in it and administered orally to Swiss albino rats at an equivalent weight of 50mg Diclofenac sodium/ kg bw for ten days. The results were compared with the rats

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Chaurasiya, Ajay, Rajesh Kumar Pal, Pradeep Kumar Verma, Avineet Katiyar, Razauddin ., and Narendra Kumar. "An updated review on Malabar spinach (Basella alba and Basella rubra) and their importance." Journal of Pharmacognosy and Phytochemistry 10, no. 2 (2021): 1201–7. http://dx.doi.org/10.22271/phyto.2021.v10.i2p.13974.

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Wang, X., A. Larrea-Sarmiento, W. B. Borth, et al. "First Report of Basella alba Naturally Infected with Basella Rugose Mosaic Virus in Hawaii." Plant Disease 104, no. 8 (2020): 2296. http://dx.doi.org/10.1094/pdis-06-19-1266-pdn.

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Zhang, Yi, Wenjuan Cheng, Hongmei Di, et al. "Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba." Plants 13, no. 6 (2024): 892. http://dx.doi.org/10.3390/plants13060892.

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Basella alba is a frequently consumed leafy vegetable. However, research on its nutritional components is limited. This study aimed to explore the variation in the nutritional components and antioxidant capacity of different cultivars and organs of Basella alba. Here, we primarily chose classical spectrophotometry and high-performance liquid chromatography (HPLC) to characterize the variation in nutritional components and antioxidant capacity among different organs (inflorescences, green fruits, black fruits, leaves, and stems) of eight typical cultivars of Basella alba. The determination indi

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Deka, Juman, Uttam Borah, Biswajit Dash, Suvakanta Dash, and Lawrence Kalita. "PRELIMINARY PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACT OF STEM OF THE HERB BASELLA ALBA L. VAR RUBRA (L.) STEWART (FAMILY-BASELLACEAE)." International Journal of Current Pharmaceutical Research 9, no. 3 (2017): 91. http://dx.doi.org/10.22159/ijcpr.2017.v9i3.19599.

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Objective: To evaluate the antimicrobial activity ethanolic extracts of Basella alba L. var. rubra (L.) stewart (family-basellaceae) along with phytochemical analysis.Methods: The ethanolic extract of stems of the herb Basella alba L. var. rubra (L.) stewart (family-basellaceae) were prepared and analysed for phytochemical constituents using standard methods. The antimicrobial activity of the plant extracts were examined against 2 bacterial strains among one is gram positive and other is gram negative and2 fungal strains using agar well diffusion method.Results: The present study describes the

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Shova, Nusrat Jahan, Shamim Shamsi, and MA Bashar. "Prevalence and Pathogenic Potentiality of Fungi Associated With Leaf Spot of Basella Alba and B. Rubra." Dhaka University Journal of Biological Sciences 29, no. 2 (2020): 183–89. http://dx.doi.org/10.3329/dujbs.v29i2.48761.

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Two major species of Indian spinach, namely Basella alba L. and B. rubra L. were selected to find out associated mycoflora and their pathogenic potentiality. Ten fungi viz., Alternaria alternata, Aspergillus flavus, A. fumigatus, A. niger, Colletotrichum dematium, C. lindemuthianum, Curvularia lunata, Drechslera sacchari, Fusarium semitectum and Penicillium sp. were found to be associated with the selected leaves of Basella spp. Among the isolated fungi C. lindemuthianum, D. sacchari and F. semitectum were found to be pathogenic to Basella spp. Association of C. lindemuthianum and D. sacchari

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Benoya, Valerie Jeanelle, Sophia Rebalde, Aljelyn Saldariega, Alia Jean Sawangan, and Ypryll Mae Balogbog. "Malabar spinach (Basella alba) seed as potential marker ink." International Journal of Research In Science & Engineering, no. 51 (March 12, 2025): 63–77. https://doi.org/10.55529/ijrise.51.63.77.

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This study explores the potential of Malabar spinach (Basella alba) seeds as a sustainable alternative for permanent marker ink production. Two formulations were developed using maceration, combining seed extract with alcohol and vinegar. The resulting ink exhibited dark purple pigmentation, fast drying times (20–25 seconds), good adhesion, and smudge resistance comparable to commercial inks. Viscosity tests indicated smooth application, while odor assessments confirmed a mild scent. Shelf-life analysis demonstrated ink stability for several weeks under controlled conditions. Statistical analy

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Akinniyi, Ganiyu, Samuel Adewale, Oluwatosin Adewale, and Ibikunle Adeyiola. "Qualitative phytochemical screening and antibacterial activities of Basella alba and Basella rubra." Journal of Pharmacy & Bioresources 16, no. 2 (2019): 133. http://dx.doi.org/10.4314/jpb.v16i2.6.

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Ahmed, Faiyaz. "Hypoglycemic Potential of Basella alba Linn. - An In Vitro Study." Archives Of Pharmacy Practice 13, no. 1 (2022): 18–23. http://dx.doi.org/10.51847/ue5rg9zrch.

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Ramu, G., GKrishna Mohan, and KN Jayaveera. "Preliminary investigation of patchaippasali mucilage (Basella alba) as tablet binder." International Journal of Green Pharmacy 5, no. 1 (2011): 24. http://dx.doi.org/10.4103/0973-8258.82091.

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Bamidele, Olubayode, Nkiruka Chisom Okeke, Temitope Gabriel Adedeji, Lawrence Dayo Adedayo, and Akinjide Moses Akinnuga. "Methanol extracts of Basella alba leaves alleviate stress in rats." Chinese Herbal Medicines 12, no. 2 (2020): 163–70. http://dx.doi.org/10.1016/j.chmed.2019.11.004.

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Okada, Ryo, Eri Kiyota, Hiromitsu Moriyama, Fukuhara Toshiyuki, and Rodrigo A. Valverde. "A new endornavirus species infecting Malabar spinach (Basella alba L.)." Archives of Virology 159, no. 4 (2013): 807–9. http://dx.doi.org/10.1007/s00705-013-1875-4.

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Aprilia, Nur Rizka, and Titik Taufikurohmah. "Green Synthesis of Gold Nanoparticles Using Basella alba Leaf Extract and Their Antioxidant Activity." Jurnal Kimia Sains dan Aplikasi 27, no. 8 (2024): 381–87. http://dx.doi.org/10.14710/jksa.27.8.381-387.

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In this research, gold nanoparticles were synthesized using the green synthesis method with the bioreduction extract of Basella alba leaf infusion. This research aims to characterize gold nanoparticles synthesized using UV-Vis spectroscopy and TEM and assess their antioxidant activity, which is quantified by the IC50 value. The UV-Vis spectrophotometric characterization of the gold nanoparticles revealed an absorption peak at a maximum wavelength of 543 nm. TEM characterization indicated a particle diameter of 9.463 ± 2.273 nm. The antioxidant activity was evaluated using the 1,1-diphenyl-2-pi

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Linsaenkart, Pichchapa, Warintorn Ruksiriwanich, Korawan Sringarm, et al. "Anti-Melanogenic Potential of Malabar Spinach (Basella alba) in Human Melanoma Cells with Oxidative Stress Suppression and Anti-Inflammatory Activities." Foods 13, no. 18 (2024): 2943. http://dx.doi.org/10.3390/foods13182943.

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Basella alba has been used in Thai remedies to treat skin disorders, but scientific evidence supporting its efficacy is currently limited. In this study, we investigated the inhibitory effects of B. alba extracts on melanin production using melanoma cells, as well as their impact on oxidative stress and inflammation in keratinocytes. The results demonstrate that B. alba extracts inhibited melanin content and cellular tyrosinase activity in 3-isobutyl-1-methylxanthine (IBMX)-induced melanoma cells by downregulating MITF and the pigmentary genes TYR, TRP-1, and DCT. Interestingly, the MITF regul

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Asokan B.R., Jaikumar S, and Somasundaram G. "Evaluation of Anticonvulsant and Anti-oxidant Potentials of Basella Alba by Influencing the Brain Enzyme Levels in Laboratory Animals." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (2020): 5031–34. http://dx.doi.org/10.26452/ijrps.v11i3.2852.

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Epilepsy and convulsions constitute a significant class of symptoms that are commonly seen in many neurological diseases. It is understood that there is an apparent alteration in the levels of the enzymes which present brain during epilepsy. Anti-oxidant drugs are known to elevate the protective enzyme levels in the body and restore them to ensure the proper functioning is done. But when the enzyme levels are not managed properly, they can cause further damage and deterioration of the tissue. Basella alba is one of such drugs, which is rich in anti-oxidant chemical constituents. Many researche

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Kumar, Vijender, Z. A. Bhat, Dinesh Kumar, N. A. Khan, I. A. Chashoo, and Irfat Ara. "Gastroprotective effect of leaf extracts of Basella alba var. alba against experimental gastric ulcers in rats." Revista Brasileira de Farmacognosia 22, no. 3 (2012): 657–62. http://dx.doi.org/10.1590/s0102-695x2012005000032.

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Avif, Adnan Nur, and Ester Dwi Antari. "ANALISIS KADAR FITOKIMIA DAN ZAT WARNA DALAM SARI BUAH ANGKUNG HIJAU DAN MERAH (Basella alba and Basella rubra)." Lantanida Journal 10, no. 2 (2022): 86. http://dx.doi.org/10.22373/lj.v10i2.14328.

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39

Ayeni, L. "Enhancing Dry Season Production of Indian Spinach (Basella alba) through Fertigation." American Journal of Experimental Agriculture 3, no. 1 (2013): 218–25. http://dx.doi.org/10.9734/ajea/2013/2513.

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Abioye, Adeola, Zainab Mohammed, Abubakar Ahmed, and Ayodeji Ayeni. "Evaluation of the analgesic potential of Basella alba (L.) leaves (Basellaceae)." Tropical Journal of Natural Product Research 3, no. 1 (2019): 22–25. http://dx.doi.org/10.26538/tjnpr/v3i1.5.

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Aboshi, Takako, Ayaka Toda, Tatsuya Ashitani, and Tetsuya Murayama. "A herbivore-induced homoterpene volatile is emitted from Basella alba leaves." Bioscience, Biotechnology, and Biochemistry 83, no. 11 (2019): 1989–91. http://dx.doi.org/10.1080/09168451.2019.1637714.

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Zewail, Reda M. Y., Heba S. El-Desoukey, and Kanndakhar R. Islam. "Chromium stress alleviation by salicylic acid in Malabar spinach (Basella alba)." Journal of Plant Nutrition 43, no. 9 (2020): 1268–85. http://dx.doi.org/10.1080/01904167.2020.1727504.

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43

Apoorva, A., S. Dasgupta, and M. Padmavati. "Stem extract of Basella alba with potential anticancer and antiangiogenic activity." New Biotechnology 44 (October 2018): S83. http://dx.doi.org/10.1016/j.nbt.2018.05.919.

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44

Rizki, Dian Pratanda, Ketty Suketi, and Winarso D. Widodo. "Peningkatan Produktivitas Lahan Pertanaman Pepaya Sukma dengan Tanaman Sela Beberapa Jenis Sayuran." Buletin Agrohorti 6, no. 1 (2018): 10. http://dx.doi.org/10.29244/agrob.6.1.10-20.

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<p><em>Pepaya (Carica papaya L.) merupakan tanaman buah yang berpotensi sebagai sumber gizi dan struktur tajuknya memungkinkan untuk ditanami tanaman sela. Penanaman tanaman sela (alley cropping) adalah salah satu cara untuk meningkatkan produktivitas lahan. Tujuan penelitian mempelajari peningkatan produktivitas lahan pertanaman pepaya Sukma dengan tanaman sela beberapa jenis sayuran. Percobaan dilaksanakan di kebun Pusat Kajian Hortikultura Tropika (PKHT) Pasir kuda, Ciomas dan Laboratorium Pascapanen Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bo

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45

Rizki, Dian Pratanda, Ketty Suketi, and Winarso D. Widodo. "Peningkatan Produktivitas Lahan Pertanaman Pepaya Sukma dengan Tanaman Sela Beberapa Jenis Sayuran." Buletin Agrohorti 6, no. 1 (2018): 10–20. http://dx.doi.org/10.29244/agrob.v6i1.16819.

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Pepaya (Carica papaya L.) merupakan tanaman buah yang berpotensi sebagai sumber gizi dan struktur tajuknya memungkinkan untuk ditanami tanaman sela. Penanaman tanaman sela (alley cropping) adalah salah satu cara untuk meningkatkan produktivitas lahan. Tujuan penelitian mempelajari peningkatan produktivitas lahan pertanaman pepaya Sukma dengan tanaman sela beberapa jenis sayuran. Percobaan dilaksanakan di kebun Pusat Kajian Hortikultura Tropika (PKHT) Pasir kuda, Ciomas dan Laboratorium Pascapanen Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor, sejak bulan Fe

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46

Shova, Nusrat Jahan, Sarowar Hosen, and MA Bashar. "Evaluation of Fungicides and Plant Extracts Against Pathogenic Fungi Associated With Basella Spp." Journal of the Asiatic Society of Bangladesh, Science 46, no. 1 (2021): 81–89. http://dx.doi.org/10.3329/jasbs.v46i1.54231.

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Five fungicides viz., CM 75, Dithane M 45, Knowin 50 WP, Nativo 75 WG and Rovral 50 WP were evaluated against Colletotrichum lindemuthianum, Drechslera sacchari and Fusarium semitectum following poisoned food technique. Out of five fungicides complete inhibition of radial growth of C. lindemuthianum was observed in Nativo 75 WG at 100 ppm. On the other hand, the complete inhibition of the growth of D. sacchari was observed with Rovral 50 WP at 400 ppm, whereas Nativo 50 WP showed complete growth inhibition at 500 ppm. CM 75 WP, Knowin 50 WP and Nativo 75 WG showed complete growth inhibition of

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Adeniran, Isaac Oluwatobi, and Abolade O. Bolaji. "Combining Ability and Performance Evaluation of Vegetative and Reproductive Traits of Hybrids of Basella alba var alba and Basella alba var rubra Morphotypes from Southwestern Nigeria." Plant Breeding and Biotechnology 11, no. 4 (2023): 225–34. http://dx.doi.org/10.9787/pbb.2023.11.4.225.

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Srivastava, Nidhi. "Bio-Efficacy of Basella Alba Seed Powder on Tribolium Castaneum Infesting Barley." International Journal of Emerging Science and Engineering 6, no. 6 (2019): 5–6. http://dx.doi.org/10.35940/ijese.f2305.108619.

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2nd day 39% mortality was observed by 2 gms treatment 30% by 3 gms and 60% by 4 gms and 70% no mortality on control. ON 3rd day 1gm had 35% and 2 gms had 48%, 3 gms had 95%, there was no mortality in control. Again on the 4th day the mortality 40% and 59% were recorded by exposure to 1 gm and 2 gms respectively. The successive day count showed higher mortality in all the treatments. On the 5th day 1 gm had 48% and 2 gms had 64% mortality was recorded. On the 6th day 1 gm brought 62% mortality and 2 gms brought 73% mortality and 7th day had 1 gm had 73% and 2 gms had 76% mortality was observed.

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Belagali, Laxmibhai, and Usha Ravindra. "Quality Assessment of Chia and Basella alba (L.) based Complementary Food Formulation." International Journal of Current Microbiology and Applied Sciences 9, no. 5 (2020): 952–61. http://dx.doi.org/10.20546/ijcmas.2020.905.105.

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Shantha, TR, P. Patchaimal, MPrathapa Reddy, et al. "Pharmacognostical Standardization of Upodika- Basella alba L.: An Important Ayurvedic Antidiabetic Plant." Ancient Science of Life 36, no. 1 (2016): 35. http://dx.doi.org/10.4103/0257-7941.195411.

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