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Journal articles on the topic 'Basil'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Kalogeris, G. "Basil." Literary Imagination 3, no. 2 (2001): 277. http://dx.doi.org/10.1093/litimag/3.2.277.

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2

Singletary, Keith W. "Basil." Nutrition Today 53, no. 2 (2018): 92–97. http://dx.doi.org/10.1097/nt.0000000000000267.

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3

Tangpao, Tibet, Patcharin Krutmuang, Wilawan Kumpoun, et al. "Encapsulation of Basil Essential Oil by Paste Method and Combined Application with Mechanical Trap for Oriental Fruit Fly Control." Insects 12, no. 7 (2021): 633. http://dx.doi.org/10.3390/insects12070633.

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In this work, the chemical compositions of basils oils, including those of lemon basil, white holy basil, Thai basil, tree basil and red holy basil, were analysed. Methyl eugenol was detected in all types of basils. The essential oils of red and white holy basils possessed a comparable ability (~25%) to attract male Oriental fruit fly to the synthesised fruit fly attractant in the laboratory experiment. To control the release of the active ingredients, the white holly basil oil (WBO) was encapsulated with maltodextrin (MD) and gum arabic (GA) by paste method. The essential oil is retained in t

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4

Hälvä, S., and L. Puukka. "Studies on fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.): I Herb yield of dill and basil affected by fertilization." Agricultural and Food Science 59, no. 1 (1987): 11–17. http://dx.doi.org/10.23986/afsci.72240.

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Fertilization of dill and basil was studied in 1984 and 1985 in Helsinki, both basic fertilization and N top-dressing being included. The total N doses were 0, 0.15, 0.3, 0.4, 0.8, 1.2 and 1.6 kg N/100 m2 for dill and 0, 0.2, 0.4, 0.8, 1.2 and 1.6 kg N/100 m2 for basil. The optimum basic fertilization for dill and basil was a compound fertilizer of the rate (NPK) of 0.4—0.16—0.68 kg/100 m2. In one year basil received a benefit from N top-dressing corresponding to total application of 0.8 kg N/100 m2. Estimating the yield by the amount of N fertilizer indicated that dill yield would increase up

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5

Casken, John. "Basil Bunting." Musical Times 128, no. 1737 (1987): 614. http://dx.doi.org/10.2307/965517.

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6

Harrison, Vincent. "Basil Michaelides." South African Medical Journal 111, no. 6 (2021): 518. http://dx.doi.org/10.7196/samj.2021.v111i6.15734.

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7

Clarke, John Henrik. "Remembering Basil." Race & Class 36, no. 2 (1994): 97–99. http://dx.doi.org/10.1177/030639689403600211.

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8

Landau, Misia. "Basil Doumas." Clinical Chemistry 63, no. 5 (2017): 939–42. http://dx.doi.org/10.1373/clinchem.2016.269415.

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9

Seltzer, Abigail. "Basil Seltzer." BMJ 335, no. 7629 (2007): 1101.4–1101. http://dx.doi.org/10.1136/bmj.39392.585301.be.

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10

Hebblethwaite, Brian. "Basil Mitchell." Theology 112, no. 868 (2009): 260–69. http://dx.doi.org/10.1177/0040571x0911200404.

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11

Barnett, Correlli. "Basil faulty?" RUSI Journal 144, no. 2 (1999): 62–63. http://dx.doi.org/10.1080/03071849908446383.

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12

Küster, Hans-Heino. "Basil Helal." Fuß & Sprunggelenk 6, no. 2 (2008): 110–11. http://dx.doi.org/10.1016/j.fuspru.2008.04.002.

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13

GLASBY, M. A., and T. E. J. HEMS. "Basil Kilvington." Journal of Hand Surgery 18, no. 4 (1993): 461–64. http://dx.doi.org/10.1016/0266-7681(93)90146-7.

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In the early years of the present century, a group of experiments assessing the results of the surgical repair of peripheral nerves and spinal roots was performed by Basil Kilvington. The outcome of the experiments was assessed using both electrophysiological and morphological techniques. Much of Kilvington’s work remained unrecognized and was thus repeated at a later date. Kilvington’s role in the early history of the surgical repair of nerves appears to have been forgotten and his substantial and prophetic discoveries deserve better recognition.

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14

Ascerno, Mark E., and Steve Duff. "Basil Furgala." American Entomologist 42, no. 3 (1996): 185. http://dx.doi.org/10.1093/ae/42.3.185.

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15

Sexson, Lynda. "Isabella's Basil." New England Review 38, no. 4 (2017): 65–72. http://dx.doi.org/10.1353/ner.2017.0103.

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16

Baker, R., and L. Messer. "Basil Messer." BMJ 340, may07 1 (2010): c2471. http://dx.doi.org/10.1136/bmj.c2471.

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17

McFadden, Nicole. "Dearest Basil." Gastronomica 13, no. 2 (2013): 51. http://dx.doi.org/10.1525/gfc.2013.13.2.51.

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18

Wybrew, M. E. "Basil Robinson." BMJ 341, jul12 3 (2010): c3737. http://dx.doi.org/10.1136/bmj.c3737.

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19

Wolman, R., J. Keen, V. Miller, and R. Boyd. "Basil Wolman." BMJ 341, jul16 1 (2010): c3832. http://dx.doi.org/10.1136/bmj.c3832.

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20

Noble, Peter, George Stein, Rob Howard, Nikky Payne, and Martin Guha. "Basil Aschkenasy." Psychiatric Bulletin 30, no. 6 (2006): 236. http://dx.doi.org/10.1192/pb.30.6.236-a.

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21

GOTO, Masahiro, Yuzuru MURAKAMI, and Kihachi YAMADA. "Keeping quality of sweet basil and purple basil." journal of the japanese society for cold preservation of food 19, no. 2 (1993): 61–67. http://dx.doi.org/10.5891/jafps1987.19.61.

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22

Walters, Kellie J., and Christopher J. Currey. "Hydroponic Greenhouse Basil Production: Comparing Systems and Cultivars." HortTechnology 25, no. 5 (2015): 645–50. http://dx.doi.org/10.21273/horttech.25.5.645.

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Basil (Ocimum sp.) is the most popular fresh culinary herb. However, there is a lack of data characterizing the effect of hydroponic production systems and cultivars on the yield of hydroponically produced basil. Our objectives were to quantify productivity and characterize growth of basil cultivars grown in two hydroponic production systems. Thirty-five basil cultivars, including selections of sweet basil (O. basilicum), holy basil (O. tenuiflorum), and lemon basil (O. ×citriodorum and O. basilicum) were chosen. Seedlings were transplanted into nutrient film technique (NFT) or deep flow techn

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23

Mulugeta, Sintayehu Musie, Zsuzsanna Pluhár, and Péter Radácsi. "Phenotypic Variations and Bioactive Constituents among Selected Ocimum Species." Plants 13, no. 1 (2023): 64. http://dx.doi.org/10.3390/plants13010064.

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Basil (Ocimum species) represents an extraordinary group of aromatic plants that have gained considerable economic importance, primarily due to their essential oils, which have applications in medicine, culinary, and perfumery. The Ocimum genus encompasses more than 60 species of herbs and shrubs originally native to tropical regions. This genus stands out for its remarkable diversity, displaying a wide spectrum of variations in phenotype, chemical composition, and genetic makeup. In addition to genetic factors, the growth, development, and essential oil production of basil are also influenced

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24

Davis, Jeanine M. "Comparison of Mulches for Fresh-market Basil Production." HortScience 29, no. 4 (1994): 267–68. http://dx.doi.org/10.21273/hortsci.29.4.267.

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Using various mulches for small-scale, commercial basil (Ocimum basilicum L.) production was examined. Sweet basil and bush basil, on raised beds with drip irrigation, were grown on bare ground or mulched with black polyethylene, wheat straw, hardwood bark, or mixed wood chips. Bacterial soft rot (Erwinia spp.) was highest for both basils grown with wheat straw and for sweet basil grown on bare ground or with back polyethylene mulch. Both basils grown with hardwood and pine bark mulches had few soft ret symptoms. All mulches provided acceptable weed control. Yields throughout the growing seaso

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25

Morales-Payan, J. Pablo, and William M. Stall. "(399) Amino Levulinic Acid Effects on Basil Competition with Slender Amaranth." HortScience 40, no. 4 (2005): 1061E—1061. http://dx.doi.org/10.21273/hortsci.40.4.1061e.

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Experiments were conducted to determine the effect of the biostimulant amino levulinic acid (5-ALA) on canopy and root competition of transplanted sweet and purple basils with the weed slender amaranth (Amaranthusviridus). Before transplanting, basil plants were sprayed with an aqueous solution of 5-ALA (0 and 15 mg·L-1 a.i.). Basil and amaranth were grown in plastic 19-L containers either: 1) individually (one plant per container = no interference); 2) one basil plant and one amaranth plant together in the same container (= full interference); 3) one basil plant and one amaranth plant togethe

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26

Abdelrahman, Noha, Ramadan El-Banna, Mahmoud M. Arafa, and Maha M. Hady. "Hypoglycemic efficacy of Rosmarinus officinalis and/or Ocimum basilicum leaves powder as a promising clinico-nutritional management tool for diabetes mellitus in Rottweiler dogs." January-2020 13, no. 1 (2020): 73–79. http://dx.doi.org/10.14202/vetworld.2020.73-79.

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Background and Aim: This study examined the impact of dietary fortification with rosemary (Rosmarinus officinalis) and/or basil (Ocimum basilicum) leaves powder on glycemic status of dogs. Materials and Methods: Forty-five Rottweiler dogs were assigned to five experimental groups and fed an experimentally processed extruded basal diet that was either fortified or not fortified. G1 was fed the basal diet without any fortification (negative control); G2 was consumed the basal diet supplemented with a commercially available synthetic palatant (positive control); G3 was provided with rosemary fort

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27

Wyenandt, Christian A., Lisa R. Maimone, Kathryn Homa, Angela M. Madeiras, Robert L. Wick, and James E. Simon. "Detection of the Downy Mildew Pathogen on Seed of Basil Following Field Infection in Southern New Jersey." HortTechnology 28, no. 5 (2018): 637–41. http://dx.doi.org/10.21273/horttech03849-17.

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Different basils (Ocimum sp.) and cultivars (28 in 2009 and 32 in 2010) were evaluated for susceptibility to basil downy mildew (Peronospora belbahrii) at the Rutgers Agricultural Research and Extension Center near Bridgeton in southern New Jersey. At the end of each growing season, seed was collected from individual plants and stored for potential downy mildew pathogen detection using real-time polymerase chain reaction (PCR) analysis. Most of the basil cultivars and breeding lines were showing symptoms of basil downy mildew infection at the time of seed collection before the first frost near

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28

Tangpao, Tibet, Nutthawut Charoimek, Patipon Teerakitchotikan, et al. "Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit Productions." Horticulturae 8, no. 2 (2022): 144. http://dx.doi.org/10.3390/horticulturae8020144.

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Basils of the genus Ocimum are aromatic plants grown widely throughout the tropical and temperate regions. The essential oils obtained from their aerial parts are enriched with volatile organic compounds with high market demand for food and pharmaceutical industries. The volatile organic compounds have been shown to exhibit biological activities. Therefore, their novel applications have been extensively explored in the last few decades. The most widely available basils in the tropical areas include white holy basil (O. sanctum var. Shyama), red holy basil (O. sanctum var. Rama), Thai basil (O.

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29

Viršilė, Akvilė, Kristina Laužikė, Rūta Sutulienė, Aušra Brazaitytė, Gediminas Kudirka, and Giedrė Samuolienė. "Distinct Impacts of UV-A Light Wavelengths on Nutraceutical and Mineral Contents in Green and Purple Basil Cultivated in a Controlled Environment." Horticulturae 9, no. 11 (2023): 1168. http://dx.doi.org/10.3390/horticulturae9111168.

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Controlled environment agricultural (CEA) systems create technological opportunities for the higher nutritional value of vegetables and herbs. It was hypothesized that UV-A light, supplementing basal light emitting diode (LED) illumination in CEA, would enhance growth and nutritional value (nutraceutical compounds and mineral element contents) in purple and green basil in a UV-A wavelength-specific manner. Therefore, blue (452 nm) and red (662 nm) 1:10 basal LED lighting (250 μmol m−2 s−1, 16 h) was supplemented with 1 mW cm−2 of 343, 366, 386, or 402 nm UV-A LED light for green ‘Italiano clas

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30

Kadhim Al-Kelabi, Thair Jawad. "Evaluation of Sweet Basil Powder Plant (Ocimum basilicum L.) as a Feed Additives, on the Performance of broilerChicks." Iraqi Journal of Veterinary Medicine 37, no. 1 (2013): 52–58. http://dx.doi.org/10.30539/iraqijvm.v37i1.331.

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The present study was carried out at the Poultry Farm, College of Veterinary Medicine -Baghdad University, for powder sweet basil plant evaluation as feed additives, and its effect on the performance and health of broiler. Three hundred one day old Hubbard broiler chicks were used in this study. Chicks were weighed and randomly divided into 10 treatments groups, with 2 replicates (15chicks each).These groups were fed with the following rations: The 1st group was fed the basal diet (control group).The 2nd,3rd and 4th groups were fed the basal diet+0.3, 0.4 and 0.5 % basil powder for the first 3

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31

Wyenandt, Christian A., James E. Simon, Robert M. Pyne, et al. "Basil Downy Mildew (Peronospora belbahrii): Discoveries and Challenges Relative to Its Control." Phytopathology® 105, no. 7 (2015): 885–94. http://dx.doi.org/10.1094/phyto-02-15-0032-fi.

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Basil (Ocimum spp.) is one of the most economically important and widely grown herbs in the world. Basil downy mildew, caused by Peronospora belbahrii, has become an important disease in sweet basil (O. basilicum) production worldwide in the past decade. Global sweet basil production is at significant risk to basil downy mildew because of the lack of genetic resistance and the ability of the pathogen to be distributed on infested seed. Controlling the disease is challenging and consequently many crops have been lost. In the past few years, plant breeding efforts have been made to identify germ

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32

Foliot, Blandine. "On dessine Basil !" Libres cahiers pour la psychanalyse 4, no. 2 (2001): 61. http://dx.doi.org/10.3917/lcpp.004.0061.

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33

Bonal, Xavier. "Necrològica: Basil Bernstein." Papers. Revista de Sociologia 62 (October 1, 2000): 185. http://dx.doi.org/10.5565/rev/papers/v62n0.1073.

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34

Naylor, M. N., and H. K. Kemp. "Basil Warwick Pett." British Dental Journal 196, no. 8 (2004): 507. http://dx.doi.org/10.1038/sj.bdj.4811188.

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35

Coursey, Bert M., and William L. McLaughlin. "Wilfrid Basil Mann." Physics Today 54, no. 10 (2001): 92. http://dx.doi.org/10.1063/1.1420572.

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36

Wu, Duncan. "Basil Montagu’s Manuscripts." Bodleian Library Record 14, no. 3 (1992): 246–51. http://dx.doi.org/10.3828/blr.1992.14.3.246.

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37

Szekeres, G. "Basil Cameron Rennie." Bulletin of the London Mathematical Society 31, no. 6 (1999): 737–39. http://dx.doi.org/10.1112/s0024609399006293.

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38

Coursey, B. M., and W. L. McLaughlin. "Wilfrid Basil Mann." Applied Radiation and Isotopes 56, no. 1-2 (2002): 1–2. http://dx.doi.org/10.1016/s0969-8043(01)00157-9.

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39

Levenstein, Joseph. "Obituary: Basil Jaffe." South African Family Practice 52, no. 3 (2010): 255. http://dx.doi.org/10.1080/20786204.2010.10873984.

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40

Frier, I. W. C. B. M. "Basil Frank Clarke." BMJ 348, may06 8 (2014): g3105. http://dx.doi.org/10.1136/bmj.g3105.

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41

Jundi, Basil el. "Basil el Jundi." Current Biology 29, no. 9 (2019): R305—R306. http://dx.doi.org/10.1016/j.cub.2019.02.057.

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42

Miola, Maria Panagia. "Basil of Seleucia." Vatican Library Review 2, no. 2 (2023): 219–23. http://dx.doi.org/10.1163/27728641-00202005.

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Abstract The article analyzes the validity of recent claims to attribute the Acathistus hymn to Basil of Seleucia on the basis of the hymn’s strong literary ties to two other works linked to his name, the De uita et miraculis s. Theclae (CPG 6675) and In sanctae deiparae annuntiationem (CPG 6656.39). Charting a relatively substantial history of misguided attributions of these texts to Basil’s name, including the evidence of the earliest underscript of the double palimpsest, Vat. gr. 1853, the author shows the far-reaching consequences of such claims. By comparing style and the theological cont

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43

Zheljazkov, Valtcho D., Charles L. Cantrell, William B. Evans, M. Wayne Ebelhar, and Christine Coker. "Yield and Composition of Ocimum basilicum L. and Ocimum sanctum L. Grown at Four Locations." HortScience 43, no. 3 (2008): 737–41. http://dx.doi.org/10.21273/hortsci.43.3.737.

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Sweet basil (Ocimum basilicum L.) and holy basil (Ocimum sanctum L.) are the most widely grown basil species in the world either for the fresh market or for essential oil production. Both species are considered to be promising essential oil crops in the southeastern United States; however, research on oil production and composition of these species in Mississippi and the southeastern United States is lacking. The objective of this study was to evaluate biomass productivity, oil content, and oil composition of sweet basil (Ocimum basilicum L.) cvs. German and Mesten and holy basil (Ocimum sanct

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44

Homa, Kathryn, William P. Barney, Daniel L. Ward, Christian A. Wyenandt, and James E. Simon. "Morphological Characteristics and Susceptibility of Basil Species and Cultivars to Peronospora belbahrii." HortScience 51, no. 11 (2016): 1389–96. http://dx.doi.org/10.21273/hortsci09778-16.

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Sweet basil (Ocimum basilicum) is the most economically important culinary herb in the United States. In 2007, a new disease, basil downy mildew (BDM), caused by the oomycete pathogen Peronospora belbahrii, was introduced into the United States and has since caused significant losses in commercial basil production. Although no commercial sweet basils available are resistant to P. belbahrii, other species of Ocimum have exhibited potential tolerance, resistance, or both. The objectives of this work were to determine if leaf morphological characteristics including stomata density and leaf curvat

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45

Harianja, Shara Yulita, I. Putu Sudiarta, and Tiejun Zhao. "Morphological Identification Characteristics of Basil (Ocimum spp.) in Tabanan Regency, Bali, Indonesia." International Journal of Biosciences and Biotechnology 11, no. 2 (2024): 53. http://dx.doi.org/10.24843/ijbb.2024.v11.i02.p07.

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Basil (Ocimum spp.) is an aromatic plant and is the wealthiest essential oil-producing genera from the Lamiaceae family. Due to the various phytochemical compounds or secondary metabolites, Basil has the potential of medicinal plant germplasm as a source of biopharmaceuticals. Several types of Basil grow in Bali, especially in Tabanan Regency, but their morphological characteristics have yet to be identified. This study aims to identify the morphological characteristics of the four types of Basil found growing at that location: Kecarum, Selasih, Tulasi, and Ruku-ruku. This research was conduct

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46

Uchihashi, Kaichi, Takashi Tanaka, Tokuhisa Tanaka, and Shinji Nishiguchi. "Evaluation of resistance in sweet basil cultivars against basil downy mildew." Annual Report of The Kansai Plant Protection Society 66 (June 1, 2024): 65–67. http://dx.doi.org/10.4165/kapps.66.65.

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47

Phippen, Winthrop B., and James E. Simon. "117 An In Vitro Regeneration System for Basil (Ocimum basilicum L.)." HortScience 34, no. 3 (1999): 461E—461. http://dx.doi.org/10.21273/hortsci.34.3.461e.

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A plant regeneration protocol was successfully developed for basil (O. basilicum L.). Explants from 1-month-old seedlings yielded the highest frequency of regeneration of shoots (37%) with an average number of 3.6 shoots per explant. Calli and shoot induction were initiated on Murashige and Skoog (MS) basal medium supplemented with thidiazuron (TDZ) (4 mg/L) for ≈30 days. Shoot induction and development was achieved by refreshing the induction medium once after 14 days. The most morphogenetically responsive explants were basal leaf explants from the first fully expanded true leafs of greenhous

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48

Mandal, Jaydip, Sitakanta Pattnaik, and Pradeep K. Chand. "Alginate encapsulation of axillary buds of Ocimum americanum L. (hoary basil), O. Basilicum L. (sweet basil), O. Gratissimum L. (shrubby basil), and O. Sanctum. L. (sacred basil)." In Vitro Cellular & Developmental Biology - Plant 36, no. 4 (2000): 287–92. http://dx.doi.org/10.1007/s11627-000-0052-0.

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49

Chala, Midekesa, Amsalu Nebiyu, and Belistie Lulie. "Optimizing Basil (Ocimum basilicum L.) Planting Densities and Row Arrangements in Tomato-Basil Intercropping System." Cross Current International Journal of Agriculture and Veterinary Sciences 6, no. 01 (2024): 6–14. http://dx.doi.org/10.36344/ccijavs.2024.v06i01.002.

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A field experiment was conducted at Wondo Genet Agricultural Research Center under irrigated conditions during 2018, to evaluate the performance of tomato yield and yield components under an intercropping system with different basil planting densities and row arrangements. it was arranged in a 2 × 4 factorial arrangement in randomized complete block design with three replications each consisting of ten treatments: two basil row arrangements (one tomato row alternating with one basil row (1T:1B) or with two basil rows (1T:2B)) and four basil population densities (66666, 50000, 33333 and 16666 p

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50

Egata, Desta. "Benefit and use of Sweet Basil (Ocimum Basilicum l.) In Ethiopia: -A Review." Nutrition and Food Processing 04, no. 5 (2021): 01–03. http://dx.doi.org/10.31579/2637-8914/057.

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Sweet basil (Ocimum basilicum L.) is an aromatic plant directly used for spice, medicine, feed of honeybee, ornamental and also used as raw material for different industries. Sweet basil is most widely cultivated due to its high economical value, popularity and demands among the economically important species of basil. Sweet basil is widely distributed throughout subtropic and tropical regions and currently widely cultivated in India, Ethiopia, Egypt, Iran, Japan, China and Turkey. Commercially, it extensively cultivated for essential oil production in many continents around the world for its

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