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Academic literature on the topic 'Basmati'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 June 2025

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Journal articles on the topic "Basmati"

1

HASSAN, MIU, A. IRUM, F. ASHRAF, et al. "EVOLUTION OF BREEDING RESEARCH IN BASMATI RICE (ORYZA SATIVA L.) IN PUNJAB, PAKISTAN." Biological and Clinical Sciences Research Journal 2024, no. 1 (2024): 683. http://dx.doi.org/10.54112/bcsrj.v2024i1.683.

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Breeding research for Basmati rice commenced in 1926 when Rice Farm was established at Kala Shah Kaku in Punjab. 1933 Basmati-370, Mushkan-7, and Mushkan-41 were developed and released for commercial cultivation by the farming community. Despite the high aroma in grains, the Mushkan varieties faced challenges due to low yield potential and other quality issues, making them unsustainable for growers. Hybridization efforts began in 1933, resulting in the first cross of Basmati-370 with Palman-46, aimed at achieving high yield, earliness, and improved grain quality coupled with resistance to stem borers and rice blast. Basmati cultivation is predominant in the Kalar tract of Punjab. Two fine-grain varieties, C-622 and Basmati Pak, were introduced in 1960 through hybridization, with Basmati-Pak gaining popularity as Kernel Basmati. Ongoing research efforts focused on developing high-yielding varieties with enhanced quality. The approval of Basmat-385 in 1985, characterized by long grains measuring 6.6 mm in length and 1.6 mm in breadth, revolutionized Basmati rice production in Punjab. The globally renowned Super-Basmati variety received approval in 1996, featuring extra-long grains measuring 7.5 mm in length and 7.7 mm in breadth. After Super-Basmati, other prominent varieties like Basmati 2000, Basmati 515, PS-2, Kisan-Basmati, Punjab-Basmati, Chenab-Basmati, and Super Kainat-2000 were developed and periodically released for the farming community.

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Hossain, M. Z., M. G. Rasul, M. S. Ali, K. M. Iftekharuddaula, and M. A. K. Mian. "MOLECULAR CHARACTERIZATION AND GENETIC DIVERSITY IN FINE GRAIN AND AROMATIC LANDRACES OF RICE (Oryza sativa L.) USING MICROSATELLITE MARKERS." Bangladesh Journal of Plant Breeding and Genetics 20, no. 2 (2007): 01–10. http://dx.doi.org/10.3329/bjpbg.v20i2.17028.

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A total of thirty microsatellite molecular markers were used across 21 rice genotypes for their characterization and discrimination. The number of alleles per locus ranged from three (RM165, RM219, RM248, RM463, RM470 and RM517) to nine (RM223), with an average of 4.53 alleles across the 30 loci obtained in the study. The polymorphism information content (PIC) values ranged from 0.30 (RM219) to 0.84 (RM223) in all 30 loci. RM223 was found the best marker for the identification of 21 genotypes as revealed by PIC values. The frequency of the most common allele at each locus ranged from 24% (RM223 and RM334) to 81% (RM219). A two dimensional principal coordinate analysis (PCoA) with 21 genotypes showed that the genotypes Supper Basmoti, Basmati370, BasmatiD, Keora, Chinisakkora, Thakurbhog, Benaful, Kolgochi, Buchi, Awnedtapl and Kalijira-11 were found far away from centroid of the cluster than rest of the genotypes which placed around the centroid. The pair-wise genetic dissimilarity coefficients indicated that the highest genetic distance was obtained between Thakurbhog and Supper Basmoti (0.81) as well as between Benaful and Keora (0.81). Basmati (Basmoti D, Super Basmati, Basmati 370) and Kalijira (Kalijira 11, 12, 13, 14) genotypes had close similarity among them but showed wide dissimilarity with other local genotypes. Being grouped into distant clusters, SupperBasmoti, Thakurbhog, Keora, and Benaful could be utilized as potential parents for the improvement of fine grain aromatic rice varieties. Genotypes Kolgochi and Buchi (having zero dissimilairty) might be possessed same genetic background. The microsatellite marker based molecular fingerprinting could serve as a sound basis in the identification of genetically distant accessions as well as in the duplicate sorting of the morphologically close accessions.DOI: http://dx.doi.org/10.3329/bjpbg.v20i2.17028

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AYUB, MA, M. IJAZ, M. BANO, et al. "RICE RESILIENCE IN THE FACE OF CLIMATE CHALLENGES EXPLORING DROUGHT RESPONSE IN RICE GENOTYPES." Biological and Clinical Sciences Research Journal 2023, no. 1 (2023): 506. http://dx.doi.org/10.54112/bcsrj.v2023i1.506.

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Climate change is posing significant challenges to agriculture, threatening global food security. Among these challenges, drought stress is a formidable obstacle to rice production, a staple food for billions. Drought stress disrupts vital physiological processes, causing yield losses and impacting grain quality. Developing drought-tolerant rice varieties is essential to ensure food production and farmers' livelihoods. This study explores the drought tolerance potential of six Basmati rice genotypes: Basmati 198 (G1), Basmati 385 (G2), Rachna basmati (G3), Super Basmati (G4), Shaheen basmati (G5), and Basmat 2000 (G6). These genotypes have previously demonstrated submergence tolerance. By subjecting them to drought stress, we aim to assess their adaptability to multiple stressors, crucial in changing climates. A Randomized Complete Block Design was employed, ensuring methodological rigor. Seedlings were transplanted into the field, and drought stress was induced during the booting stage. We monitored various traits, including plant height, productive tillers, panicle length, spikelet numbers, fertility, branches, biological yield, grain yield, and harvest index. Statistical analyses revealed significant genotype-specific responses to drought. Results showed significant differences among genotypes under both control and drought conditions, underscoring genetic variability. Drought stress significantly impacted most traits. Basmat 2000 (G6) demonstrated superior performance under drought conditions. Clustering analysis revealed genetic diversity among genotypes, offering insights for breeding programs. Correlation analysis highlighted the importance of specific traits for grain yield. In conclusion, this study contributes to understanding genetic diversity among Basmati rice genotypes under drought stress. The findings emphasize the need for developing drought-tolerant rice varieties and offer valuable insights for sustainable rice cultivation in changing climates.

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Osborne, B. G., B. Mertens, M. Thompson, and T. Fearn. "The Authentication of Basmati Rice Using near Infrared Spectroscopy." Journal of Near Infrared Spectroscopy 1, no. 2 (1993): 77–83. http://dx.doi.org/10.1255/jnirs.8.

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The feasibility of using near infrared transmission spectroscopy to discriminate between Basmati and other long-grain rice samples was investigated. A discriminant rule was derived using the Fisher linear discriminant function calculated from the first few principal component scores of the NIR spectra. The discriminant rule was assessed by cross-validation. Nine Basmati and 53 other rice samples were classified correctly from NIR spectra measured on 200 g bulk samples but 8% of the Basmatis and 14% of the others were misclassified on the basis of spectra of individual grains. Using average spectra from 23 grains resulted in correct classification of 16 Basmatis but a 20% error rate on 100 other samples.

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Chatha, Awais Ali. "Appraisal of quantitative and qualitative losses in six rice genotypes caused by Trogoderma granarium (Everts) and Rhyzopertha dominica (F.)." Pakistan Journal of Agricultural Sciences 58, no. 04 (2021): 1185–89. http://dx.doi.org/10.21162/pakjas/21.225.

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The present study was conducted to probe out the nutritive losses caused by Rhyzopertha dominica (F.) and Trogoderma granarium (Everts) were quantified in six rice genotypes (KSK-434, KSK-282, Irri-6, Shaheen basmati, Basmati 385 and Chenab basmati). Percent crude protein, ash and moisture content were measured for qualitative losses, while for quantitative losses, frass weight and weight loss were examined after infestation period of 90 days of. Highest weight losses (25.76%) and (15.37%) were observed in KSK-434 by infestation of R. dominica and T. granarium, respectively, compared with un-infested grains after a storage period of 90 days. Highest frass weight (8.57 g) was recorded for KSK-434 while relatively low frass weight (4.16 g) was recorded for Basmati 385 by infestation of R. dominica. Relatively low frass weights of 5.67, 4.46 and 4.01 g were recorded in KSK-434, Chenab basmati and Shaheen basmati, respectively by attack of T. granarium. Highest percentage moisture values (14.03 and 11.24%) were recorded for KSK-434 by infestations of both test insects compared to non-infested (controls). Percent crude protein was decreased (from 6.97% to the 4.92%) due to infestation of R. dominica values by strain were KSK-434 (4.54%), Shaheen basmati (4.89%) and chenab basmati (4.92%). In the case of T. granarium infestation, almost all the varieties sustained the low protein contents except KSK-434 (5.02%) and Basmiti 385 (5.17%) and Shaheen basmati, protein contents loss comparable to non-infested control (7.09%). Ash content was high in genotype KSK- 282 (0.68 %) compared to control. KSK-434 and Chenab basmati had relatively low ash percentage due to high infestation of T. granarium. R. dominica attack produced the highest percent ash content (0.66%) in KSK-282 and the least (0.44%) in KSK- 434. The tested rice genotypes were more susceptible to R. dominica than T. granarium among the different genotypes of selected cereals.

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Pandey, Mohit Kumar, Dan Singh, and Akanksha Singh. "KNOWLEDGE AND ADOPTION LEVEL OF FARMERS WITH RESPECT TO PACKAGE OF PRACTICES OF BASMATI RICE CULTIVATION." Gujarat Journal of Extension Education 36, no. 1 (2023): 5–11. http://dx.doi.org/10.56572/gjoee.2023.36.1.0002.

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The present study was conducted to find out the knowledge level of basmati rice growers in Shahjahanpur district of Uttar Pradesh. The data was collected through personal interview schedule from the basmati rice growers for the investigation based on their knowledge of package of practices in basmati rice cultivation. The study reported that majority (77.50%) of basmati rice growers were having high knowledge about land preparation, (65.00%) use of green manuring, (56.66%) basmati rice growers were having high knowledge of harvesting of basmati rice and the majority (84.17%) basmati rice growers were having medium knowledge about transplanting and (81.66%) selection of improved basmati rice varieties for basmati rice cultivation. The study also reported that the majority (77.50%) of rice growers were having low knowledge about soil treatment and (45.83%) use of balanced fertilizers in basmati rice cultivation. The study further reported that the majority (87.50%) of the basmati rice growers were fully using sandy loam and loamy soil for basmati rice cultivation and the majority (87.50%) of the basmati rice growers were fully adopted proper field preparation practices for basmati rice cultivation in the study area. The study also reported that the majority (80.83%) of the basmati rice growers were fully adopted harvesting time of basmati rice.

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Shamim, Farah, Mohsin Ali Raza, Syed Sultan Ali, Samina Sarfraz, and Misbah Riaz. "Aroma component analysis using HS/SPME-FID Gas Chromatograph in Basmati rice varieties of Punjab, Pakistan." Pakistan Journal of Analytical and Environmental Chemistry 24, no. 1 (2023): 31–38. http://dx.doi.org/10.21743/pjaec/2023.06.03.

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Rice grain aroma is a promising quality factor that influence consumer acceptability. The principal volatile compound that contributes Basmati rice fragrance is 2-acetyl-1-pyrroline (2AP). Milled White rice samples of promising Basmati rice varieties (Super Basmati, Basmati-515, Basmati 2000, Basmati 370) were analyzed for fragrant volatile compounds by gas chromatography (GC) coupled with Solid Phase Micro Extraction unit (SPME) using Flame ionizing Detector (FID). Six volatile compounds (Nonanal, Decanal, and alcohols such as benzyl alcohol, Indole) were identified in the tested varieties, among them 2-AP is only present in aromatic rice varieties. This study confirmed the occurrence of 2-AP in all studied varieties with highest concentration in Super Basmati followed by Basmati-515, Basmati 2000 and Basmati 370.

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Ravi Gupta, M.C. Kashyap, M.K. Garg, and Yadvika. "Effect of Harvesting Moisture Content on Development of Fissures and Head Rice Recovery in Basmati Paddy." Journal of Agricultural Engineering (India) 39, no. 1 (2002): 21–26. http://dx.doi.org/10.52151/jae2002391.0994.

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Three moisture contents at the time of harvesting were 20%, 18% and 16% (w.b.) for Taraori Basmati and 22%, 20% and 18% (w.b.) for Basmati-370. The milling moisture content was 13.0±0.5 percent (w.b.) and degree of polish was 5-6 percent for all the samples. Basmati-370 was "less prone to cracking than Taraori Basmati and could bear more internal stresses. White head rice yield of Basmati-370 variety was more as compared to the Taraori Basmati variety. The value of white head rice yield (WHRY) observed were 57.4% for Basmati-370 and 50.49% for Taraori Basmati when harvesting was done at 20% w.b. and this reduced to 54% for Basmati-370 and 45% for Taraori Basmati at 16% (w.b.)

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Ojha, Pravin, Omkar Chaudhary, Ujjwol Subedi, Roman Karki, and Durga Man Singh Dongol. "Milling, Nutritional, Physical and Cooking Properties of Four Basmati Rice Varieties." Journal of Nepal Agricultural Research Council 4 (May 6, 2018): 18–24. http://dx.doi.org/10.3126/jnarc.v4i1.19686.

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Rice is one of the most popular staple foods produced contributing higher most in agriculture gross domestic production in Nepal. Thus, nutritional, physicochemical, and cooking properties of rice might interplay important roles in their production and farming practice, therefore, it is inevitable to understand these characteristic features. However, there has been only limited information available on such properties, therefore we aimed to examine nutritional, physicochemical and cooking properties of four Basmati varieties of rice namely Red Basmati, White Basmati, Black Basmati and Pokhareli Basmati. These rice varieties were purchased from different places in Nepal in paddy form. In this study various parameters associated with milling, nutritional, physical and cooking properties were evaluated. To measure protein contents in rice, Kjeldal method was implied. Among the varieties, the protein content was maximum in Red Basmati (7.74%) and minimum in Black Basmati (6.51%). The milled rice percentage and head rice recovery were maximum in Pokhareli Basmati represented by 72.02±0.10 and 67.46±0.42, respectively, while and minimum in White Basmati represented by 68.17±0.50 and 65.11±0.28, respectively. The kernel elongation ratio and volume expansion ratio was maximum in Red Basmati represented by 1.62 and 2.85 respectively. Water uptake ratio was maximum 3.11 in Black Basmati and minimum of 2.18 in Red Basmati. Gruel loss was found lowest 1.05% in Red Basmati and highest represented by 2.40% in Black Basmati. The highest starch iodine blue value of 0.21 was observed in Red Basmati and lowest of 0.12 in Black Basmati. The Red Basmati was found to have the better cooking quality among all varieties.

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Mahajan, G., N. Sharma, R. Kaur, and B. S. Chauhan. "Comparison of photoperiod-sensitive and photoperiod-insensitive basmati cultivars for grain yield, water productivity, and quality traits under varied transplanting dates in Northwest India." Crop and Pasture Science 66, no. 8 (2015): 793. http://dx.doi.org/10.1071/cp14297.

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In order to increase yield and water productivity, arrest the mining of groundwater, and achieve quality production in Northwest India, there is a need to optimise the transplanting time for newly evolved, high-yielding basmati cultivars. This study in the Indian Punjab was aimed at investigating the effect of date of transplanting (5, 15, and 25 July) on yield, quality traits, and water productivity of four basmati rice cultivars (Pusa Basmati 1121, Pusa Basmati1509, Punjab Basmati 3, and Basmati 386) varying in photoperiod sensitivity. Water productivity of Pusa Basmati1509 was higher than of photoperiod-sensitive cultivars (Punjab Basmati 386 and Punjab Basmati 3) for each transplanting date. Water productivity [irrigation, WPI; total (irrigation + rainfall), WPI+R; and real crop, WPET] of Punjab Basmati 3 for the 25 July transplanting was similar to Pusa Basmati 1509 for the 5 July transplanting. For the 25 July transplanting, WPI, WPI+R, and WPET of Pusa Basmati 1509 increased by 48.9%, 35.2%, and 22.5%, respectively, relative to Pusa Basmati 1121; by 34%, 31.4%, and 27.5% relative to Punjab Basmati 3; and by 81.1%, 70.4%, and 56% relative to Basmati 386. The study showed that delaying transplanting of photoperiod-sensitive and short-duration, photoperiod-insensitive basmati cultivars helped to improve water productivity and quality traits, particularly the head rice recovery (%), kernel length after cooking, and amylose content.

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Dissertations / Theses on the topic "Basmati"

1

Joshi, K. S. "Cloning and analysis of glutelin: a major seed storage protein in basmati rice." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1991. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3007.

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Drumond, Vera Luísa Mota Machado. "Presença de aflatoxinas em arroz e cereais importados na União Europeia - revisão bibliográfica e análise de dados RASFF." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/8190.

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Dissertação apresentada na Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa para obtenção do grau de Mestre em Tecnologia e Segurança Alimentar<br>e segurança alimentar a nível internacional. No caso concreto da cultura do arroz, a presença de aflatoxinas tem sido detectada em vários mercados europeus. Este trabalho consiste na revisão bibliográfica da problemática da presença de aflatoxinas em arroz, cereais e seus derivados e no levantamento e análise de dados referentes a notificações RASFF (Rapid Alert System for Food and Feed) no período de 2000 a 2012. Verificou-se, entre outros aspectos que, o arroz foi um dos principais cereais contaminados, principalmente o arroz Basmati. Esse arroz proveniente maioritariamente do Paquistão e da Índia apresenta frequentemente teores de aflatoxinas, superiores ao máximo permitido. As micotoxinas mais frequentemente detectadas nessas notificações foram as aflatoxinas, apresentando níveis muito superiores aos limites máximos admissíveis na União Europeia. Os valores mais frequentemente encontrados para o arroz situam-se entre 5 e 10 μg/kg e os valores mais elevados são superiores a 50 μg/kg. No caso do arroz associa-se a época das chuvas ao aparecimento de fungos produtores de micotoxinas tendo como consequência uma maior ocorrência de notificações e valores mais elevados de micotoxinas. Os diferentes limites máximos admissíveis nas várias regiões do globo e a inexistência desses limites nalguns países tornam ainda mais difícil o controlo destes contaminantes carcinogénicos. Devido à sua elevada toxicidade, é importante desenvolver métodos de prevenção e de fácil detecção destas substâncias, de modo a evitar que estas entrem na cadeia alimentar.

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Mulik, Kranti. "Geographical indications and the Trade Related Property Rights Agreement (TRIPS) : a case of basmati rice exports /." Search for this dissertation online, 2004. http://wwwlib.umi.com/cr/ksu/main.

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Varma, V. R. "Some molecular studies on prolamin and glutelin seed storage protein genes in basmati-370 (oryza sativa l.)." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1993. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3081.

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Alharbi, Basmah Fehaid H. "Young Saudi women’s beliefs upon their engagement in physical activity: A mixed method study." Thesis, Queensland University of Technology, 2022. https://eprints.qut.edu.au/227842/1/Basmah%20Fehaid%20H_Alharbi_Thesis.pdf.

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A culturally sensitive and theory-based questionnaire, the Belief-Based Physical Activity Questionnaire for young Saudi females aged 18-35, (BPAQ-YSF) was developed, validated, and adapted to the Saudi culture. Based on the Theory of Planned Behaviour, the research identified Saudi females' physical activity beliefs, developed a valid, theory-based questionnaire for Saudi Arabic culture, and identified the psychosocial factors that influence their engagement in physical activity. An exploratory sequential mixed-methods design was used to conduct five integrated studies. This research will contribute to one of the main elements of Saudi Arabia's 2030 vision by helping Saudis adopt and maintain a more active and healthier lifestyle.

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Sukkar, Basma [Verfasser]. "Effect of Lithium treatment on SOCE components in Chorea Acanthocytosis / Basma Sukkar." Tübingen : Universitätsbibliothek Tübingen, 2020. http://d-nb.info/1216501866/34.

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Haskett, Johanna. "På fritiden tycker Basma om att shoppa kläder : En diskursanalys ur ett genusperspektiv av läroböcker på sfi." Thesis, Högskolan Dalarna, Svenska som andraspråk, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:du-28283.

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I den här uppsatsen har syftet varit att utifrån ett genusperspektiv utföra en diskursanalys av studiematerial på sfi. Med avstamp i Yvonne Hirdmans genusteori om genussystem som genomsyrar samhället närläses tre läroböcker på sfi på nivå B, för att se om det går att skönja ett genussystem i dem. Undersökningen utgår vidare från att genussystemet kan skönjas i diskurser och att läroböcker är en arena för producerande och framförallt reproducerande av maktordningar och genussystem. Ett naturligt led i detta är sedan att ställa sig frågan om resultatet följer läroplanens uppdrag och syfte vad gäller arbetet med jämlikhet. Tre frågeställningar har ställts upp för att besvara syftet: Hur representeras kvinnor och män i läromedel för sfi? Hur väl stämmer presentationen av genus med Yvonne Hirdmans genusteori? Hur väl stämmer detta överens med läroplanens uppdrag och syfte? Uppsatsens resultat och slutsatser pekar entydigt och i linje med tidigare forskning i området, på en starkt representerad genusordning i läroböckerna. Då det i läroplanen står att elevernas undervisning ska präglas av ett jämställdhetsperspektiv uppstår en motsättning mellan resultaten i den här uppsatsen och vad läroplanen säger att den ska göra. Det skapar en önskan om lärare med utbildning och medvetenhet om lärobokstexters roll.

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Hansen, Basma [Verfasser], and Klaus [Akademischer Betreuer] Schnitzlein. "Qualitative und quantitative Analyse von Ligninen verschiedener Quellen bzw. Aufschlussverfahren für einen Einsatz als biobasierten Chemierohstoff und polymeres Material / Basma Hansen ; Betreuer: Klaus Schnitzlein." Cottbus : BTU Cottbus - Senftenberg, 2015. http://d-nb.info/1114283657/34.

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Kumar, Hema C. "Studies on tissue culture of Basmati rice and flavour production." Thesis, 2001. http://hdl.handle.net/2009/2144.

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Pinto, Soraia Ferreira. "Desenvolvimento de um método de PCR em Tempo Real para deteção de adulteração em arroz Basmati." Master's thesis, 2019. http://hdl.handle.net/10348/10251.

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Dissertação de Mestrado em Engenharia Alimentar ramo de Biotecnologia Alimentar<br>A “fraude alimentar” é um problema emergente que tem ganho particular destaque sendo objeto de controlo apertado por parte das Autoridades responsáveis pelo Controlo Oficial dos Géneros Alimentícios, bem como dos consumidores. A indústria alimentar é um dos sectores mais vulneráveis ao crime uma vez que a possibilidade de lucro é elevada e o risco de deteção de infração é reduzido. O arroz, sendo um alimento básico para mais de um terço da população no mundo, tornou-se um alvo potencial de diversos comerciantes para fraude em misturas como o caso do arroz Basmati devido as suas características e alto valor económico. No caso do arroz Basmati existe legislação bem definida referente à sua autentificação, o arroz não Basmati no conteúdo não deve exceder 7%. O valor desta tolerância prende-se com a potencial presença de impurezas e outras questões de segregação na origem não controláveis pelos produtores. Não é no entanto aceitável deliberadamente misturar arroz não Basmati, a fim de aproveitar essa tolerância, a menos que explicitamente mencionado na sua rotulagem. Atualmente, a avaliação da qualidade e autenticidade dos produtos agrícolas, entre os quais o arroz, é um desafio que requer técnicas analíticas moleculares para detetar características específicas ou adulterações que se observam no mercado a nível mundial. Neste trabalho foi desenvolvido um método em PCR em Tempo Real para a deteção de adulterações em arroz Basmati, tendo sido testadas duas abordagens distintas para validar a adequabilidade do método ao fim a que se propunha. Os resultados obtidos neste trabalho permitiram desenvolver uma metodologia para a deteção inequívoca de adulteração em arroz Basmati, a ser aplicada ao sector alimentar.<br>“Food fraud” is an emerging problem that has gained particular prominence and has been closely scrutinized by the Official Food Control Authorities as well as consumers. The food industry is one of the most vulnerable sectors to crime as the possibility of profit is high and the risk of infringement detection is low. Rice, being a staple food for more a third of the world's population, has become a potential target of many traders for mix fraud such as Basmati rice due to its characteristics and high economic value. In the case of Basmati rice there is welldefined legislation regarding its adulteration, non-Basmati rice in content should not exceed 7%. The value of this tolerance relates to the potential presence of impurities and other issues of segregation at source not controllable by producers. However, it is not deliberately acceptable to mix non-Basmati rice in order to take advantage of this tolerance unless explicitly mentioned in its labeling. Currently, the evaluation of the quality and authenticity of agricultural products, including rice, is a challenge that requires molecular analytical techniques to detect specific characteristics or adulterations that are observed in the world market. In this work a Real Time PCR method was developed for the detection of adulteration in Basmati rice and two different approaches were tested to validate the suitability of the method for its intended purpose. The results of this work allowed us to develop a methodology for the unambiguous detection of adulteration in Basmati rice, to be applied to the food sector.

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Books on the topic "Basmati"

1

Dulai, Phinder. Basmati brown. Nightwood Editions, 2000.

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2

Jamil, Uzma. Biopiracy: The patenting of basmati by Ricetec. Commission on Environmental, Economic and Social Policy, South Asia, 1998.

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3

Banerji, A. Competition and collusion in grain markets: Basmati auctions in North India. Centre for Development Economics, Delhi School of Economics, 2001.

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4

Lamb, Hayes Joanne, ed. Rice: Seventy-eight recipes for arborio, basmati, brown, jasmine, white, and wild rice. Harmony Books, 1991.

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5

1929-, Sharif Muhammad, ed. Adoption of Basmati-385: Implications for time conflicts in the rice-wheat cropping system of Pakistan's Punjab. Agricultural Economics Research Unit, PARC, 1989.

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6

Saḥrāʾ, Rīm. Basmat qadar. Rasīl al-Dawlīyah lil-Iʻlām, 1998.

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Beşikçi, Orhan. Basmane. Heyamola Yayınları, 2011.

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Idlibī, Ilfat ʻUmar Bāshā. Dimashq yā basmat al-ḥuzn. Dār Ṭalās, 1989.

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Knapp, Brian J. Basma's school garden. Atlantic Europe, 2003.

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Khūlī, Raʼfat. Basmah: Riwāyah. Dār al-Nasīm lil-Nashr wa-al-Tawzīʻ, 2021.

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Book chapters on the topic "Basmati"

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Bonadio, Enrico, and Andrea Borghini. "Basmati Rice." In Food, Philosophy, and Intellectual Property. Routledge, 2024. http://dx.doi.org/10.4324/9781003433675-39.

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Sharma, Ritesh, Vivek Yadav, and Vijay Kumar Yadav. "Organic Production of Basmati Rice." In Organic Crop Production Management. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003283560-32.

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Seth, Rakesh, A. K. Singh, and S. Gopala Krishnan. "Maintenance Breeding of Pusa Basmati Varieties." In Fundamentals of Field Crop Breeding. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9257-4_12.

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Kahraman, Serif. "Rice (Oryza Sativa L) Protein As an Alternative Protein Source." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.6.

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Rice is an essential food and one of the primary protein sources among grain kernels. Rice proteins have received significant attention because of their valuable biological properties, notably affecting human health. Rice proteins have superior functional properties. This study aims to determine the protein ratios and some quality parameters of rice. In the research; rice samples were collected from the market and paddy factories in Diyarbakır in November 2023. In the research, ten rice samples (Karacadağ 1, Karacadağ 2, Karacadağ 3, Osmancık, Luna, Black, Baldo, Jasmine, Basmati, and China) were investigated. As a result of the analysis of rice samples; protein content of the rice samples varied between 8.0% and 11.5%, with an average of 9.5%. The China rice had the lowest protein content at 8.0%, while the Black and Basmati rice had the highest at 11.5%. Proteins are crucial in cell repair, development, growth, and overall health.

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Akhter, Muhammad, and Zulqarnain Haider. "Basmati Rice Production and Research in Pakistan." In Sustainable Agriculture Reviews 39. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38881-2_5.

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Saxena, Ankur, and Ashutosh Singh. "Perspectives and Potential of Indian Organic Basmati Rice." In High-Value Plants. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003457572-9.

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Matloob, Amar, Khawar Jabran, Muhammad Farooq, et al. "Water-Wise Cultivation of Basmati Rice in Pakistan." In Modern Techniques of Rice Crop Production. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4955-4_13.

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Singh, A. K., S. Gopala Krishnan, R. K. Ellur, et al. "Genetic Improvement of Basmati Rice: Transcendence Through Molecular Breeding." In Biotechnologies of Crop Improvement, Volume 3. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94746-4_8.

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Carlini, Emanuele, Massimo Coppola, Patrizio Dazzi, et al. "BASMATI: Cloud Brokerage Across Borders for Mobile Users and Applications." In Communications in Computer and Information Science. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-79090-9_16.

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Woolfe, Mark, and Katherine Steele. "CHAPTER 19. The Authenticity of Basmati Rice – A Case Study." In Food Chemistry, Function and Analysis. Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016025-00207.

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Conference papers on the topic "Basmati"

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Bambole, Jyoti D., and K. A. Ghodinde. "Evaluation of chalkiness in basmati rice by virtual instrumentation." In 2015 International Conference on Smart Technologies and Management for Computing, Communication, Controls, Energy and Materials (ICSTM). IEEE, 2015. http://dx.doi.org/10.1109/icstm.2015.7225485.

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Swargiary, Fwilau, and Saurabh Chaudhury. "Classification of Basmati Rice Grains using Image Processing Techniques." In 2022 IEEE 6th Conference on Information and Communication Technology (CICT). IEEE, 2022. http://dx.doi.org/10.1109/cict56698.2022.9997930.

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Maheshwari, Chetna Vasudevbhai, Kavindra R. Jain, and Chintan K. Modi. "Non-destructive Quality Analysis of Indian Basmati Oryza Sativa SSP Indica (Rice) Using Image Processing." In 2012 International Conference on Communication Systems and Network Technologies (CSNT). IEEE, 2012. http://dx.doi.org/10.1109/csnt.2012.47.

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Salgotra, R. K., and B. B. Gupta. "Genetic Analysis of Quantitative Traits in Basmati and Aromatic Rice under Intermediate Region of Himalaya." In IASTED Technology Conferences 2010. ACTAPRESS, 2010. http://dx.doi.org/10.2316/p.2010.728-032.

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Kumar, Vijai, Suneel Kumar, Aijaz Ahmed Soomro, et al. "Impact of Nitrogen Levels on the Growth and Yield of Super Basmati Rice (Oryza sativa L.)." In International Electronic Conference on Processes. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2024105106.

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Gunathilake, D. M. C. Champathi. "<i>Mild hydrothermal treatment for improving head rice yield of Basmati Rice</i>." In 2018 Detroit, Michigan July 29 - August 1, 2018. American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/aim.201800663.

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Elafrou, Athena, Georgios Goumas, and Nectarios Koziris. "BASMAT." In PPoPP '19: 24th ACM SIGPLAN Symposium on Principles and Practice of Parallel Programming. ACM, 2019. http://dx.doi.org/10.1145/3293883.3301490.

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Mits, Sophie De, Liselotte Deroo, Ann-Sophie De Craemer, et al. "SAT0709-HPR SPINAL MOBILITY IN SPONDYLOARTHRITIS PATIENTS: DO THE BASMI-MEASUREMENTS CORRELATE WITH THE DAVID BACK DEVICES-MEASUREMENTS?" In Annual European Congress of Rheumatology, EULAR 2019, Madrid, 12–15 June 2019. BMJ Publishing Group Ltd and European League Against Rheumatism, 2019. http://dx.doi.org/10.1136/annrheumdis-2019-eular.6775.

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Loy, N., V. Blazek, E. Jukic, et al. "POS0494 FEAR OF MOVEMENT AFFECTS RANGE OF MOTION DURING REPEATED BASMI EXERCISES ASSESSED BY STATE-OF-THE-ART MOTION CAPTURE TECHNIQUES." In EULAR 2024 European Congress of Rheumatology, 12-15 June. Vienna, Austria. BMJ Publishing Group Ltd and European League Against Rheumatism, 2024. http://dx.doi.org/10.1136/annrheumdis-2024-eular.5298.

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Nurul Aain, A. F., I. S. Lau, S. C. Gun, et al. "THU0681 Establishing the bath ankylosing spondylitis metrology index (BASMI) normative values in a malaysian population: the importance of sex and age factors." In Annual European Congress of Rheumatology, EULAR 2018, Amsterdam, 13–16 June 2018. BMJ Publishing Group Ltd and European League Against Rheumatism, 2018. http://dx.doi.org/10.1136/annrheumdis-2018-eular.6172.

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Reports on the topic "Basmati"

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Alestig, Mira. Price Interventions as a Part of Living Income Strategies: Lessons learned from piloting a price premium mechanism for basmati rice farmers in Pakistan. Oxfam, 2023. http://dx.doi.org/10.21201/2023.621486.

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Small-scale farmers produce many globally important products such as rice, cocoa, cotton and vanilla. Poverty is widespread among these farmers, and there is an urgent need to increase their incomes. A living income – what a household needs to afford a decent standard of living for all its members – is a human right. It is increasingly recognized that paying a living income is the responsibility of businesses. Pricing is a vital part part of this, but raising the prices paid to farmers can be complicated, and many companies still treat it with scepticism. This paper presents lessons learned from the piloting of a novel price premium mechanism in Pakistan. The goal of the price intervention, which targeted basmati rice farmers in Punjab province, was to make a meaningful contribution to the incomes of the most vulnerable small-scale farmers, while at the same time identifying appropriate mechanisms to minimize costs to retailers and/or consumers. The pilot indicates that price, in combination with other complementary measures, can effectively contribute to closing the income gap for even the most vulnerable small-scale farmers, but that any mechanism to raise prices must be designed carefully. The intervention was part of the wider GRAISEA programme, which supports farmers and food producers in South-East Asia.

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