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Relevant bibliographies by topics / Basmati

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Academic literature on the topic 'Basmati'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Basmati"

1

HASSAN, MIU, A. IRUM, F. ASHRAF, et al. "EVOLUTION OF BREEDING RESEARCH IN BASMATI RICE (ORYZA SATIVA L.) IN PUNJAB, PAKISTAN." Biological and Clinical Sciences Research Journal 2024, no. 1 (2024): 683. http://dx.doi.org/10.54112/bcsrj.v2024i1.683.

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Breeding research for Basmati rice commenced in 1926 when Rice Farm was established at Kala Shah Kaku in Punjab. 1933 Basmati-370, Mushkan-7, and Mushkan-41 were developed and released for commercial cultivation by the farming community. Despite the high aroma in grains, the Mushkan varieties faced challenges due to low yield potential and other quality issues, making them unsustainable for growers. Hybridization efforts began in 1933, resulting in the first cross of Basmati-370 with Palman-46, aimed at achieving high yield, earliness, and improved grain quality coupled with resistance to stem

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Hossain, M. Z., M. G. Rasul, M. S. Ali, K. M. Iftekharuddaula, and M. A. K. Mian. "MOLECULAR CHARACTERIZATION AND GENETIC DIVERSITY IN FINE GRAIN AND AROMATIC LANDRACES OF RICE (Oryza sativa L.) USING MICROSATELLITE MARKERS." Bangladesh Journal of Plant Breeding and Genetics 20, no. 2 (2007): 01–10. http://dx.doi.org/10.3329/bjpbg.v20i2.17028.

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A total of thirty microsatellite molecular markers were used across 21 rice genotypes for their characterization and discrimination. The number of alleles per locus ranged from three (RM165, RM219, RM248, RM463, RM470 and RM517) to nine (RM223), with an average of 4.53 alleles across the 30 loci obtained in the study. The polymorphism information content (PIC) values ranged from 0.30 (RM219) to 0.84 (RM223) in all 30 loci. RM223 was found the best marker for the identification of 21 genotypes as revealed by PIC values. The frequency of the most common allele at each locus ranged from 24% (RM22

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AYUB, MA, M. IJAZ, M. BANO, et al. "RICE RESILIENCE IN THE FACE OF CLIMATE CHALLENGES EXPLORING DROUGHT RESPONSE IN RICE GENOTYPES." Biological and Clinical Sciences Research Journal 2023, no. 1 (2023): 506. http://dx.doi.org/10.54112/bcsrj.v2023i1.506.

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Climate change is posing significant challenges to agriculture, threatening global food security. Among these challenges, drought stress is a formidable obstacle to rice production, a staple food for billions. Drought stress disrupts vital physiological processes, causing yield losses and impacting grain quality. Developing drought-tolerant rice varieties is essential to ensure food production and farmers' livelihoods. This study explores the drought tolerance potential of six Basmati rice genotypes: Basmati 198 (G1), Basmati 385 (G2), Rachna basmati (G3), Super Basmati (G4), Shaheen basmati (

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Osborne, B. G., B. Mertens, M. Thompson, and T. Fearn. "The Authentication of Basmati Rice Using near Infrared Spectroscopy." Journal of Near Infrared Spectroscopy 1, no. 2 (1993): 77–83. http://dx.doi.org/10.1255/jnirs.8.

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The feasibility of using near infrared transmission spectroscopy to discriminate between Basmati and other long-grain rice samples was investigated. A discriminant rule was derived using the Fisher linear discriminant function calculated from the first few principal component scores of the NIR spectra. The discriminant rule was assessed by cross-validation. Nine Basmati and 53 other rice samples were classified correctly from NIR spectra measured on 200 g bulk samples but 8% of the Basmatis and 14% of the others were misclassified on the basis of spectra of individual grains. Using average spe

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Chatha, Awais Ali. "Appraisal of quantitative and qualitative losses in six rice genotypes caused by Trogoderma granarium (Everts) and Rhyzopertha dominica (F.)." Pakistan Journal of Agricultural Sciences 58, no. 04 (2021): 1185–89. http://dx.doi.org/10.21162/pakjas/21.225.

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The present study was conducted to probe out the nutritive losses caused by Rhyzopertha dominica (F.) and Trogoderma granarium (Everts) were quantified in six rice genotypes (KSK-434, KSK-282, Irri-6, Shaheen basmati, Basmati 385 and Chenab basmati). Percent crude protein, ash and moisture content were measured for qualitative losses, while for quantitative losses, frass weight and weight loss were examined after infestation period of 90 days of. Highest weight losses (25.76%) and (15.37%) were observed in KSK-434 by infestation of R. dominica and T. granarium, respectively, compared with un-i

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KALYAR, MHM, J. TABASSUM, MA ULLAH, et al. "EVALUATION OF GENE ACTION IN RICE (ORYZA SATIVA L.) FOR MORPHOLOGICAL TRAITS." Journal of Physical, Biomedical and Biological Sciences 2024, no. 1 (2024): 31. https://doi.org/10.64013/jpbab.v2024i1.31.

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Rice is an important cereal crop after wheat and maize. To study the combining ability effects of quantitative traits in rice, line × tester (4×3) progeny was generated involving 7 parents; 4 different lines, namely Super Basmati, Basmati 385, Basmati 515 and KSK 133, and 3 well-adapted testers, namely, Basmati 198, PK 386 and KS 282. Super basmati, Basmati 515, Basmati 198, Basmati 385, KSK 133, and PK 386 were found to be effective general combiners that provide excellent segregates for further selection. Basmati 385×KS 282, Super Basmati × KS 282, KSK 133 × PK 386, Super Basmati × PK 386 an

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Pandey, Mohit Kumar, Dan Singh, and Akanksha Singh. "KNOWLEDGE AND ADOPTION LEVEL OF FARMERS WITH RESPECT TO PACKAGE OF PRACTICES OF BASMATI RICE CULTIVATION." Gujarat Journal of Extension Education 36, no. 1 (2023): 5–11. http://dx.doi.org/10.56572/gjoee.2023.36.1.0002.

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The present study was conducted to find out the knowledge level of basmati rice growers in Shahjahanpur district of Uttar Pradesh. The data was collected through personal interview schedule from the basmati rice growers for the investigation based on their knowledge of package of practices in basmati rice cultivation. The study reported that majority (77.50%) of basmati rice growers were having high knowledge about land preparation, (65.00%) use of green manuring, (56.66%) basmati rice growers were having high knowledge of harvesting of basmati rice and the majority (84.17%) basmati rice growe

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Shamim, Farah, Mohsin Ali Raza, Syed Sultan Ali, Samina Sarfraz, and Misbah Riaz. "Aroma component analysis using HS/SPME-FID Gas Chromatograph in Basmati rice varieties of Punjab, Pakistan." Pakistan Journal of Analytical and Environmental Chemistry 24, no. 1 (2023): 31–38. http://dx.doi.org/10.21743/pjaec/2023.06.03.

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Rice grain aroma is a promising quality factor that influence consumer acceptability. The principal volatile compound that contributes Basmati rice fragrance is 2-acetyl-1-pyrroline (2AP). Milled White rice samples of promising Basmati rice varieties (Super Basmati, Basmati-515, Basmati 2000, Basmati 370) were analyzed for fragrant volatile compounds by gas chromatography (GC) coupled with Solid Phase Micro Extraction unit (SPME) using Flame ionizing Detector (FID). Six volatile compounds (Nonanal, Decanal, and alcohols such as benzyl alcohol, Indole) were identified in the tested varieties, a

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Ravi Gupta, M.C. Kashyap, M.K. Garg, and Yadvika. "Effect of Harvesting Moisture Content on Development of Fissures and Head Rice Recovery in Basmati Paddy." Journal of Agricultural Engineering (India) 39, no. 1 (2002): 21–26. http://dx.doi.org/10.52151/jae2002391.0994.

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Three moisture contents at the time of harvesting were 20%, 18% and 16% (w.b.) for Taraori Basmati and 22%, 20% and 18% (w.b.) for Basmati-370. The milling moisture content was 13.0±0.5 percent (w.b.) and degree of polish was 5-6 percent for all the samples. Basmati-370 was "less prone to cracking than Taraori Basmati and could bear more internal stresses. White head rice yield of Basmati-370 variety was more as compared to the Taraori Basmati variety. The value of white head rice yield (WHRY) observed were 57.4% for Basmati-370 and 50.49% for Taraori Basmati when harvesting was done at 20% w.

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Ojha, Pravin, Omkar Chaudhary, Ujjwol Subedi, Roman Karki, and Durga Man Singh Dongol. "Milling, Nutritional, Physical and Cooking Properties of Four Basmati Rice Varieties." Journal of Nepal Agricultural Research Council 4 (May 6, 2018): 18–24. http://dx.doi.org/10.3126/jnarc.v4i1.19686.

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Rice is one of the most popular staple foods produced contributing higher most in agriculture gross domestic production in Nepal. Thus, nutritional, physicochemical, and cooking properties of rice might interplay important roles in their production and farming practice, therefore, it is inevitable to understand these characteristic features. However, there has been only limited information available on such properties, therefore we aimed to examine nutritional, physicochemical and cooking properties of four Basmati varieties of rice namely Red Basmati, White Basmati, Black Basmati and Pokharel

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Dissertations / Theses on the topic "Basmati"

1

Joshi, K. S. "Cloning and analysis of glutelin: a major seed storage protein in basmati rice." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1991. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3007.

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Drumond, Vera Luísa Mota Machado. "Presença de aflatoxinas em arroz e cereais importados na União Europeia - revisão bibliográfica e análise de dados RASFF." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/8190.

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Dissertação apresentada na Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa para obtenção do grau de Mestre em Tecnologia e Segurança Alimentar<br>e segurança alimentar a nível internacional. No caso concreto da cultura do arroz, a presença de aflatoxinas tem sido detectada em vários mercados europeus. Este trabalho consiste na revisão bibliográfica da problemática da presença de aflatoxinas em arroz, cereais e seus derivados e no levantamento e análise de dados referentes a notificações RASFF (Rapid Alert System for Food and Feed) no período de 2000 a 2012. Verificou-se, en

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Mulik, Kranti. "Geographical indications and the Trade Related Property Rights Agreement (TRIPS) : a case of basmati rice exports /." Search for this dissertation online, 2004. http://wwwlib.umi.com/cr/ksu/main.

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Varma, V. R. "Some molecular studies on prolamin and glutelin seed storage protein genes in basmati-370 (oryza sativa l.)." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1993. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3081.

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Alharbi, Basmah Fehaid H. "Young Saudi women’s beliefs upon their engagement in physical activity: A mixed method study." Thesis, Queensland University of Technology, 2022. https://eprints.qut.edu.au/227842/1/Basmah%20Fehaid%20H_Alharbi_Thesis.pdf.

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A culturally sensitive and theory-based questionnaire, the Belief-Based Physical Activity Questionnaire for young Saudi females aged 18-35, (BPAQ-YSF) was developed, validated, and adapted to the Saudi culture. Based on the Theory of Planned Behaviour, the research identified Saudi females' physical activity beliefs, developed a valid, theory-based questionnaire for Saudi Arabic culture, and identified the psychosocial factors that influence their engagement in physical activity. An exploratory sequential mixed-methods design was used to conduct five integrated studies. This resear

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Sukkar, Basma [Verfasser]. "Effect of Lithium treatment on SOCE components in Chorea Acanthocytosis / Basma Sukkar." Tübingen : Universitätsbibliothek Tübingen, 2020. http://d-nb.info/1216501866/34.

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Haskett, Johanna. "På fritiden tycker Basma om att shoppa kläder : En diskursanalys ur ett genusperspektiv av läroböcker på sfi." Thesis, Högskolan Dalarna, Svenska som andraspråk, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:du-28283.

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I den här uppsatsen har syftet varit att utifrån ett genusperspektiv utföra en diskursanalys av studiematerial på sfi. Med avstamp i Yvonne Hirdmans genusteori om genussystem som genomsyrar samhället närläses tre läroböcker på sfi på nivå B, för att se om det går att skönja ett genussystem i dem. Undersökningen utgår vidare från att genussystemet kan skönjas i diskurser och att läroböcker är en arena för producerande och framförallt reproducerande av maktordningar och genussystem. Ett naturligt led i detta är sedan att ställa sig frågan om resultatet följer läroplanens uppdrag och syfte vad gä

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Hansen, Basma [Verfasser], and Klaus [Akademischer Betreuer] Schnitzlein. "Qualitative und quantitative Analyse von Ligninen verschiedener Quellen bzw. Aufschlussverfahren für einen Einsatz als biobasierten Chemierohstoff und polymeres Material / Basma Hansen ; Betreuer: Klaus Schnitzlein." Cottbus : BTU Cottbus - Senftenberg, 2015. http://d-nb.info/1114283657/34.

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Kumar, Hema C. "Studies on tissue culture of Basmati rice and flavour production." Thesis, 2001. http://hdl.handle.net/2009/2144.

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Pinto, Soraia Ferreira. "Desenvolvimento de um método de PCR em Tempo Real para deteção de adulteração em arroz Basmati." Master's thesis, 2019. http://hdl.handle.net/10348/10251.

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Dissertação de Mestrado em Engenharia Alimentar ramo de Biotecnologia Alimentar<br>A “fraude alimentar” é um problema emergente que tem ganho particular destaque sendo objeto de controlo apertado por parte das Autoridades responsáveis pelo Controlo Oficial dos Géneros Alimentícios, bem como dos consumidores. A indústria alimentar é um dos sectores mais vulneráveis ao crime uma vez que a possibilidade de lucro é elevada e o risco de deteção de infração é reduzido. O arroz, sendo um alimento básico para mais de um terço da população no mundo, tornou-se um alvo potencial de diversos comerciant

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Books on the topic "Basmati"

1

Dulai, Phinder. Basmati brown. Nightwood Editions, 2000.

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2

Jamil, Uzma. Biopiracy: The patenting of basmati by Ricetec. Commission on Environmental, Economic and Social Policy, South Asia, 1998.

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Banerji, A. Competition and collusion in grain markets: Basmati auctions in North India. Centre for Development Economics, Delhi School of Economics, 2001.

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Lamb, Hayes Joanne, ed. Rice: Seventy-eight recipes for arborio, basmati, brown, jasmine, white, and wild rice. Harmony Books, 1991.

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1929-, Sharif Muhammad, ed. Adoption of Basmati-385: Implications for time conflicts in the rice-wheat cropping system of Pakistan's Punjab. Agricultural Economics Research Unit, PARC, 1989.

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6

Saḥrāʾ, Rīm. Basmat qadar. Rasīl al-Dawlīyah lil-Iʻlām, 1998.

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Beşikçi, Orhan. Basmane. Heyamola Yayınları, 2011.

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Idlibī, Ilfat ʻUmar Bāshā. Dimashq yā basmat al-ḥuzn. Dār Ṭalās, 1989.

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9

Knapp, Brian J. Basma's school garden. Atlantic Europe, 2003.

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Khūlī, Raʼfat. Basmah: Riwāyah. Dār al-Nasīm lil-Nashr wa-al-Tawzīʻ, 2021.

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Book chapters on the topic "Basmati"

1

Bonadio, Enrico, and Andrea Borghini. "Basmati Rice." In Food, Philosophy, and Intellectual Property. Routledge, 2024. http://dx.doi.org/10.4324/9781003433675-39.

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Sharma, Ritesh, Vivek Yadav, and Vijay Kumar Yadav. "Organic Production of Basmati Rice." In Organic Crop Production Management. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003283560-32.

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Seth, Rakesh, A. K. Singh, and S. Gopala Krishnan. "Maintenance Breeding of Pusa Basmati Varieties." In Fundamentals of Field Crop Breeding. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9257-4_12.

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Kahraman, Serif. "Rice (Oryza Sativa L) Protein As an Alternative Protein Source." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.6.

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Rice is an essential food and one of the primary protein sources among grain kernels. Rice proteins have received significant attention because of their valuable biological properties, notably affecting human health. Rice proteins have superior functional properties. This study aims to determine the protein ratios and some quality parameters of rice. In the research; rice samples were collected from the market and paddy factories in Diyarbakır in November 2023. In the research, ten rice samples (Karacadağ 1, Karacadağ 2, Karacadağ 3, Osmancık, Luna, Black, Baldo, Jasmine, Basmati, and China) w

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Akhter, Muhammad, and Zulqarnain Haider. "Basmati Rice Production and Research in Pakistan." In Sustainable Agriculture Reviews 39. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38881-2_5.

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Saxena, Ankur, and Ashutosh Singh. "Perspectives and Potential of Indian Organic Basmati Rice." In High-Value Plants. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003457572-9.

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Matloob, Amar, Khawar Jabran, Muhammad Farooq, et al. "Water-Wise Cultivation of Basmati Rice in Pakistan." In Modern Techniques of Rice Crop Production. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4955-4_13.

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Singh, A. K., S. Gopala Krishnan, R. K. Ellur, et al. "Genetic Improvement of Basmati Rice: Transcendence Through Molecular Breeding." In Biotechnologies of Crop Improvement, Volume 3. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94746-4_8.

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Carlini, Emanuele, Massimo Coppola, Patrizio Dazzi, et al. "BASMATI: Cloud Brokerage Across Borders for Mobile Users and Applications." In Communications in Computer and Information Science. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-79090-9_16.

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Woolfe, Mark, and Katherine Steele. "CHAPTER 19. The Authenticity of Basmati Rice – A Case Study." In Food Chemistry, Function and Analysis. Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016025-00207.

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Conference papers on the topic "Basmati"

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Bambole, Jyoti D., and K. A. Ghodinde. "Evaluation of chalkiness in basmati rice by virtual instrumentation." In 2015 International Conference on Smart Technologies and Management for Computing, Communication, Controls, Energy and Materials (ICSTM). IEEE, 2015. http://dx.doi.org/10.1109/icstm.2015.7225485.

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Swargiary, Fwilau, and Saurabh Chaudhury. "Classification of Basmati Rice Grains using Image Processing Techniques." In 2022 IEEE 6th Conference on Information and Communication Technology (CICT). IEEE, 2022. http://dx.doi.org/10.1109/cict56698.2022.9997930.

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Nayak, Prof (Dr ). Anushka M. "Legal Remedies in Cases of Patent Infringement and Leading Cases in India." In Intellectual Property Rights: Issues and Challenges. The Bhopal School of Social Sciences, 2025. https://doi.org/10.51767/c250625.

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Today, man is a knowledge worker. He uses the science and technology as instruments of development. There are no boundaries for the knowledge and it is transnational in nature. Patents can be bought, hired, sold or licensed. Legal action can be taken against those who infringe the patent by copying the invention or selling it without permission from the patent owner. The paper focuses on kinds of remedies in the case of infringement of patents in India, consequences of such patent infringement. The paper also illustrates various case laws relating to patent infringement including Basmati Rice

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Maheshwari, Chetna Vasudevbhai, Kavindra R. Jain, and Chintan K. Modi. "Non-destructive Quality Analysis of Indian Basmati Oryza Sativa SSP Indica (Rice) Using Image Processing." In 2012 International Conference on Communication Systems and Network Technologies (CSNT). IEEE, 2012. http://dx.doi.org/10.1109/csnt.2012.47.

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Salgotra, R. K., and B. B. Gupta. "Genetic Analysis of Quantitative Traits in Basmati and Aromatic Rice under Intermediate Region of Himalaya." In IASTED Technology Conferences 2010. ACTAPRESS, 2010. http://dx.doi.org/10.2316/p.2010.728-032.

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Kumar, Vijai, Suneel Kumar, Aijaz Ahmed Soomro, et al. "Impact of Nitrogen Levels on the Growth and Yield of Super Basmati Rice (Oryza sativa L.)." In International Electronic Conference on Processes. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2024105106.

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Gunathilake, D. M. C. Champathi. "<i>Mild hydrothermal treatment for improving head rice yield of Basmati Rice</i>." In 2018 Detroit, Michigan July 29 - August 1, 2018. American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/aim.201800663.

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Elafrou, Athena, Georgios Goumas, and Nectarios Koziris. "BASMAT." In PPoPP '19: 24th ACM SIGPLAN Symposium on Principles and Practice of Parallel Programming. ACM, 2019. http://dx.doi.org/10.1145/3293883.3301490.

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Mits, Sophie De, Liselotte Deroo, Ann-Sophie De Craemer, et al. "SAT0709-HPR SPINAL MOBILITY IN SPONDYLOARTHRITIS PATIENTS: DO THE BASMI-MEASUREMENTS CORRELATE WITH THE DAVID BACK DEVICES-MEASUREMENTS?" In Annual European Congress of Rheumatology, EULAR 2019, Madrid, 12–15 June 2019. BMJ Publishing Group Ltd and European League Against Rheumatism, 2019. http://dx.doi.org/10.1136/annrheumdis-2019-eular.6775.

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Loy, N., V. Blazek, E. Jukic, et al. "POS0494 FEAR OF MOVEMENT AFFECTS RANGE OF MOTION DURING REPEATED BASMI EXERCISES ASSESSED BY STATE-OF-THE-ART MOTION CAPTURE TECHNIQUES." In EULAR 2024 European Congress of Rheumatology, 12-15 June. Vienna, Austria. BMJ Publishing Group Ltd and European League Against Rheumatism, 2024. http://dx.doi.org/10.1136/annrheumdis-2024-eular.5298.

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Reports on the topic "Basmati"

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Alestig, Mira. Price Interventions as a Part of Living Income Strategies: Lessons learned from piloting a price premium mechanism for basmati rice farmers in Pakistan. Oxfam, 2023. http://dx.doi.org/10.21201/2023.621486.

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Small-scale farmers produce many globally important products such as rice, cocoa, cotton and vanilla. Poverty is widespread among these farmers, and there is an urgent need to increase their incomes. A living income – what a household needs to afford a decent standard of living for all its members – is a human right. It is increasingly recognized that paying a living income is the responsibility of businesses. Pricing is a vital part part of this, but raising the prices paid to farmers can be complicated, and many companies still treat it with scepticism. This paper presents lessons learned fr

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