Academic literature on the topic 'Basmati 2000'

Abstract Malaysia has made substantial progress in plant mutation breeding with the use of nuclear techniques and related biotechnologies, not only in the development of new mutant varieties but also in the establishment of an excellent nuclear research centre. A total of 53 mutant varieties have been developed, including rice Oryza sativa (19), banana Musa acuminata (one), groundnut Arachis hypogaea (two), orchid Dendrobium 'Sonia' (six), chrysanthemum Chrysanthemum morifolium (seven), hibiscus Hibiscus rosa-sinensis (three), roselles Hibiscus sabdariffa L. (three) and other ornamental and landscaping plants (12). Most of the new ornamental varieties have been developed by both acute and chronic gamma-ray irradiation of seeds, rooted cuttings, bulbs and tissue cultures. Food crops that have an economic impact on sustainable agricultural production are mutant varieties of banana ('Novaria') and rice (MRQ74, MR219-9 and MR219-4). 'Novaria' is a selection made from a mutant, 'GN-60A', of 'Grande Naine' (AAA Musa) identified from gamma-ray treated populations of the Biotechnology Laboratory in Seibersdorf, Austria. 'Novaria' was the first mutant variety, officially released in 1995 by the Malaysian Nuclear Agency as a new variety for its improved characteristics such as early flowering, short stature and high yield. MRQ74 is a type of high-quality fragrant rice with newly induced traits such as resistance to blast, long and slender grain shape, non-sticky and with the elongation properties of cooked rice similar to those of Basmati-type rice. It is an indirect mutant variety released in 2003 and one of its parental lines for cross-breeding was the mutant 'Mahsuri', which was developed through mutation breeding using gamma-rays. In 2014, two new mutant varieties of rice, 'MR219-9' and 'MR219-4', which are drought tolerant, high yielding and resistant to blast, were selected from gamma irradiated material. Despite these achievements, applications of induced mutation have decreased during the past 10 years due to reduced funding. Mutation breeding is still a promising technique for the development of novel varieties which in combination with advanced molecular genetics can bring plant mutation breeding into a new era.

Under contract farming arrangements for organic agriculture introduced in the early 2000s in Uttarakhand’s Doon Valley, the production of organic basmati rice must adhere not only to standards for organic production and certification but, simultaneously, to standards for export-quality basmati rice that pertain to the physical and material features of the grain itself. This chapter shows how the coming into being of organic basmati rice has been shaped not only by the standards and practices of organic agriculture and certification, but also by the conditions of contract farming established in the Doon Valley in the early 2000s by means of the longer histories of commoditization through which basmati has become a globally traded grain. The chapter examines the convergence of sociotechnical and socionatural practices that have made basmati a distinct category of rice—a category brought into being through government notifications, geographic indications, processes of standardization and commodification that, while established far from the Doon Valley where basmati is cultivated, are enacted and realized every day in its fields.

The coalescence of organoleptic traits viz., pleasant aroma, cooked rice texture, and taste make aromatic rice unique and distinguished from non-aromatic rice. Aromatic rice is cultivated in every rice growing country; with each country has its own indigenous collection. International trade of rice is dominated by Indica (long grained), Japonica (short grained), aromatic rice (Basmati and Jasmine) and glutinous rice; amidst which, Basmati types from India and Pakistan; and Jasmine types from Thailand have phenomenal demand. In India all types of aromatic rice are cultivated based on Kernel length; short, medium, long and very long grained. Basmati varieties own the major market, while other types of aromatic rice besides Basmati are popular in local market only. The country inherits rich diversity of aromatic rice germplasm; with more than 300 different types, each of the rice growing states of India has its own locally popular aromatic rice varieties. India a country where two third of its population consume rice as part of their daily food; aromatic rice always remain their favorite. Basmati, by virtue of its excellent qualities it dominates both national and international market. Every year, Basmati ranks first in respect of foreign exchange earned from the export of agricultural products from India (APEDA). The phenomenal demand and export figures have augmented Basmati Breeding program. However, only few aromatic varieties are cultivated depending on their demand, and their breeding program is also limited. In India, Basmati has over-shadowed other types of aromatic rice in market and in plant breeding programs too. Breeding for Basmati varieties is undertaken by prime agricultural institutions of India. The country regulates quality standards and development of Basmati varieties with the help of Export of Basmati Rice (Quality Control and Inspection) Rules 2003; Agricultural and Processed Food Products Export Development Authority (APEDA); and Basmati Export Development Foundation (BEDF). However, no such initiatives have been taken to promote the development of other aromatic rice varieties of India besides Basmati.

Oryza sativa holds a unique position among domesticated crop species as it is one of the most important staple foods globally. Without rice, the day will not be fulfilled in most of the Asian countries. Requirement of rice for consumption is anticipated from 450 million tons in 2011 to about 490 million tons in 2020 and to around 650 million tons by 2050 globally. To meet the food demands, it has been estimated that 40 per cent more rice is needed to be produced by 2050 for the ever increasing population. Increasing incidences of both biotic and abiotic stresses under changing climate are the major constraints in rice production to meet the rapidly escalating population. Crop improvement in rice will not be completed lacking of grain quality analysis. Rice grain quality embraces storage, milling, market quality, cooking and eating quality and nutritive quality of grain. Demand for high quality rice has increased globally in recent years and continues to trend upward due to the taste preferences. Since, consumer demand in Asia and all over the world are diverse due to varied demographics and culture, defining uniform attributes to grain quality becomes more challenging. The Middle Eastern consumers highly prefer long grain, well milled rice with strong aroma while European consumers prefer long grain non aromatic rices. In Asia, Chinese consumers prefer semi-aromatic rice to pure aromatic rice. Cooked kernel elongation is the most important quality traits, which differentiate the highly valued basmati rice from other rice types. Kernel elongation after cooking is an important character of fine rice and the most rice consumers prefer lengthwise elongation.

Hedeflediği Türkiye Cumhuriyeti ülküsü için ordunun güçlü olması gerektiğini iyi bilen Mustafa Kemal Paşa, 1923-1938 yılları arasında yaptırdığı tatbikat ve manevralarla bu hedef için ordusunu hazırlamıştır. Mustafa Kemal Paşa, bu amacı için de 1921 yılından itibaren Genelkurmay Başkanı olarak her konuda yanında olan Mareşal Fevzi Çakmak başta olmak üzere İstiklal Harbi’ne katılmış ve orada büyük zaferler kazanmış olan paşaların ve komutanların tecrübelerinden faydalanmıştır. Askeri manevralar içinde 1937 yılında gerçekleştirilen Ege Manevraları II. Dünya Savaşı öncesinde olası düşman tehditle