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Journal articles on the topic 'Basmati'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

HASSAN, MIU, A. IRUM, F. ASHRAF, et al. "EVOLUTION OF BREEDING RESEARCH IN BASMATI RICE (ORYZA SATIVA L.) IN PUNJAB, PAKISTAN." Biological and Clinical Sciences Research Journal 2024, no. 1 (2024): 683. http://dx.doi.org/10.54112/bcsrj.v2024i1.683.

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Breeding research for Basmati rice commenced in 1926 when Rice Farm was established at Kala Shah Kaku in Punjab. 1933 Basmati-370, Mushkan-7, and Mushkan-41 were developed and released for commercial cultivation by the farming community. Despite the high aroma in grains, the Mushkan varieties faced challenges due to low yield potential and other quality issues, making them unsustainable for growers. Hybridization efforts began in 1933, resulting in the first cross of Basmati-370 with Palman-46, aimed at achieving high yield, earliness, and improved grain quality coupled with resistance to stem

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2

Hossain, M. Z., M. G. Rasul, M. S. Ali, K. M. Iftekharuddaula, and M. A. K. Mian. "MOLECULAR CHARACTERIZATION AND GENETIC DIVERSITY IN FINE GRAIN AND AROMATIC LANDRACES OF RICE (Oryza sativa L.) USING MICROSATELLITE MARKERS." Bangladesh Journal of Plant Breeding and Genetics 20, no. 2 (2007): 01–10. http://dx.doi.org/10.3329/bjpbg.v20i2.17028.

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A total of thirty microsatellite molecular markers were used across 21 rice genotypes for their characterization and discrimination. The number of alleles per locus ranged from three (RM165, RM219, RM248, RM463, RM470 and RM517) to nine (RM223), with an average of 4.53 alleles across the 30 loci obtained in the study. The polymorphism information content (PIC) values ranged from 0.30 (RM219) to 0.84 (RM223) in all 30 loci. RM223 was found the best marker for the identification of 21 genotypes as revealed by PIC values. The frequency of the most common allele at each locus ranged from 24% (RM22

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3

AYUB, MA, M. IJAZ, M. BANO, et al. "RICE RESILIENCE IN THE FACE OF CLIMATE CHALLENGES EXPLORING DROUGHT RESPONSE IN RICE GENOTYPES." Biological and Clinical Sciences Research Journal 2023, no. 1 (2023): 506. http://dx.doi.org/10.54112/bcsrj.v2023i1.506.

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Climate change is posing significant challenges to agriculture, threatening global food security. Among these challenges, drought stress is a formidable obstacle to rice production, a staple food for billions. Drought stress disrupts vital physiological processes, causing yield losses and impacting grain quality. Developing drought-tolerant rice varieties is essential to ensure food production and farmers' livelihoods. This study explores the drought tolerance potential of six Basmati rice genotypes: Basmati 198 (G1), Basmati 385 (G2), Rachna basmati (G3), Super Basmati (G4), Shaheen basmati (

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4

Osborne, B. G., B. Mertens, M. Thompson, and T. Fearn. "The Authentication of Basmati Rice Using near Infrared Spectroscopy." Journal of Near Infrared Spectroscopy 1, no. 2 (1993): 77–83. http://dx.doi.org/10.1255/jnirs.8.

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The feasibility of using near infrared transmission spectroscopy to discriminate between Basmati and other long-grain rice samples was investigated. A discriminant rule was derived using the Fisher linear discriminant function calculated from the first few principal component scores of the NIR spectra. The discriminant rule was assessed by cross-validation. Nine Basmati and 53 other rice samples were classified correctly from NIR spectra measured on 200 g bulk samples but 8% of the Basmatis and 14% of the others were misclassified on the basis of spectra of individual grains. Using average spe

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5

Chatha, Awais Ali. "Appraisal of quantitative and qualitative losses in six rice genotypes caused by Trogoderma granarium (Everts) and Rhyzopertha dominica (F.)." Pakistan Journal of Agricultural Sciences 58, no. 04 (2021): 1185–89. http://dx.doi.org/10.21162/pakjas/21.225.

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The present study was conducted to probe out the nutritive losses caused by Rhyzopertha dominica (F.) and Trogoderma granarium (Everts) were quantified in six rice genotypes (KSK-434, KSK-282, Irri-6, Shaheen basmati, Basmati 385 and Chenab basmati). Percent crude protein, ash and moisture content were measured for qualitative losses, while for quantitative losses, frass weight and weight loss were examined after infestation period of 90 days of. Highest weight losses (25.76%) and (15.37%) were observed in KSK-434 by infestation of R. dominica and T. granarium, respectively, compared with un-i

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6

KALYAR, MHM, J. TABASSUM, MA ULLAH, et al. "EVALUATION OF GENE ACTION IN RICE (ORYZA SATIVA L.) FOR MORPHOLOGICAL TRAITS." Journal of Physical, Biomedical and Biological Sciences 2024, no. 1 (2024): 31. https://doi.org/10.64013/jpbab.v2024i1.31.

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Rice is an important cereal crop after wheat and maize. To study the combining ability effects of quantitative traits in rice, line × tester (4×3) progeny was generated involving 7 parents; 4 different lines, namely Super Basmati, Basmati 385, Basmati 515 and KSK 133, and 3 well-adapted testers, namely, Basmati 198, PK 386 and KS 282. Super basmati, Basmati 515, Basmati 198, Basmati 385, KSK 133, and PK 386 were found to be effective general combiners that provide excellent segregates for further selection. Basmati 385×KS 282, Super Basmati × KS 282, KSK 133 × PK 386, Super Basmati × PK 386 an

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7

Pandey, Mohit Kumar, Dan Singh, and Akanksha Singh. "KNOWLEDGE AND ADOPTION LEVEL OF FARMERS WITH RESPECT TO PACKAGE OF PRACTICES OF BASMATI RICE CULTIVATION." Gujarat Journal of Extension Education 36, no. 1 (2023): 5–11. http://dx.doi.org/10.56572/gjoee.2023.36.1.0002.

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The present study was conducted to find out the knowledge level of basmati rice growers in Shahjahanpur district of Uttar Pradesh. The data was collected through personal interview schedule from the basmati rice growers for the investigation based on their knowledge of package of practices in basmati rice cultivation. The study reported that majority (77.50%) of basmati rice growers were having high knowledge about land preparation, (65.00%) use of green manuring, (56.66%) basmati rice growers were having high knowledge of harvesting of basmati rice and the majority (84.17%) basmati rice growe

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8

Shamim, Farah, Mohsin Ali Raza, Syed Sultan Ali, Samina Sarfraz, and Misbah Riaz. "Aroma component analysis using HS/SPME-FID Gas Chromatograph in Basmati rice varieties of Punjab, Pakistan." Pakistan Journal of Analytical and Environmental Chemistry 24, no. 1 (2023): 31–38. http://dx.doi.org/10.21743/pjaec/2023.06.03.

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Rice grain aroma is a promising quality factor that influence consumer acceptability. The principal volatile compound that contributes Basmati rice fragrance is 2-acetyl-1-pyrroline (2AP). Milled White rice samples of promising Basmati rice varieties (Super Basmati, Basmati-515, Basmati 2000, Basmati 370) were analyzed for fragrant volatile compounds by gas chromatography (GC) coupled with Solid Phase Micro Extraction unit (SPME) using Flame ionizing Detector (FID). Six volatile compounds (Nonanal, Decanal, and alcohols such as benzyl alcohol, Indole) were identified in the tested varieties, a

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9

Ravi Gupta, M.C. Kashyap, M.K. Garg, and Yadvika. "Effect of Harvesting Moisture Content on Development of Fissures and Head Rice Recovery in Basmati Paddy." Journal of Agricultural Engineering (India) 39, no. 1 (2002): 21–26. http://dx.doi.org/10.52151/jae2002391.0994.

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Three moisture contents at the time of harvesting were 20%, 18% and 16% (w.b.) for Taraori Basmati and 22%, 20% and 18% (w.b.) for Basmati-370. The milling moisture content was 13.0±0.5 percent (w.b.) and degree of polish was 5-6 percent for all the samples. Basmati-370 was "less prone to cracking than Taraori Basmati and could bear more internal stresses. White head rice yield of Basmati-370 variety was more as compared to the Taraori Basmati variety. The value of white head rice yield (WHRY) observed were 57.4% for Basmati-370 and 50.49% for Taraori Basmati when harvesting was done at 20% w.

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10

Ojha, Pravin, Omkar Chaudhary, Ujjwol Subedi, Roman Karki, and Durga Man Singh Dongol. "Milling, Nutritional, Physical and Cooking Properties of Four Basmati Rice Varieties." Journal of Nepal Agricultural Research Council 4 (May 6, 2018): 18–24. http://dx.doi.org/10.3126/jnarc.v4i1.19686.

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Rice is one of the most popular staple foods produced contributing higher most in agriculture gross domestic production in Nepal. Thus, nutritional, physicochemical, and cooking properties of rice might interplay important roles in their production and farming practice, therefore, it is inevitable to understand these characteristic features. However, there has been only limited information available on such properties, therefore we aimed to examine nutritional, physicochemical and cooking properties of four Basmati varieties of rice namely Red Basmati, White Basmati, Black Basmati and Pokharel

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11

Mahajan, G., N. Sharma, R. Kaur, and B. S. Chauhan. "Comparison of photoperiod-sensitive and photoperiod-insensitive basmati cultivars for grain yield, water productivity, and quality traits under varied transplanting dates in Northwest India." Crop and Pasture Science 66, no. 8 (2015): 793. http://dx.doi.org/10.1071/cp14297.

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In order to increase yield and water productivity, arrest the mining of groundwater, and achieve quality production in Northwest India, there is a need to optimise the transplanting time for newly evolved, high-yielding basmati cultivars. This study in the Indian Punjab was aimed at investigating the effect of date of transplanting (5, 15, and 25 July) on yield, quality traits, and water productivity of four basmati rice cultivars (Pusa Basmati 1121, Pusa Basmati1509, Punjab Basmati 3, and Basmati 386) varying in photoperiod sensitivity. Water productivity of Pusa Basmati1509 was higher than o

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12

Chandi, Gurpreet Kaur, and Dalbir Singh Sogi. "Characterization of Traditional (Basmati 370) and Developed (Pusa Basmati 1) Basmati Rice." International Journal of Food Properties 11, no. 4 (2008): 910–18. http://dx.doi.org/10.1080/10942910701673501.

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13

Ravi Gupta, M.C. Kashyap, M.K. Garg, and Yadvika. "Physical properties of Taraori Basmati and Basmati-370 paddy varieties." Journal of Agricultural Engineering (India) 38, no. 2 (2001): 54–56. http://dx.doi.org/10.52151/jae2001382.0969.

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Taraori Basmati and Basmati-370, two important paddy varieties of Haryana State, were studied for their differences in relation to physical characteristics. Higher 1000 kernel weight was recorded in Taraori Basmati (23.1g). Length of kernel was more than 7.5mm for both varieties. Both varieties were extra long; 10.85mm for Taraori Basmati and 9.69mm for Basmati-370. Slenderness ratios (L/W) for both varieties were over 3.0. Percent milled rice was around 70% for both varieties but head rice was 47% for Taraori Basmati and 56% for Basmati-370.

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14

SHARMA, S. K., Y. V. SINGH, SURUCHI TYAGI, and B. S. TOMAR. "Influence of varieties and integrated nitrogen management on productivity and nutrient uptake in aerobic rice (Oryza sativa)." Indian Journal of Agricultural Sciences 85, no. 2 (2015): 246–50. http://dx.doi.org/10.56093/ijas.v85i2.46529.

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A field experiment was conducted during the wet (kharif) seasons of 2009 and 2010 at New Delhi to study the influence of Basmati varieties and integrated nitrogen management on productivity and nutrient uptake in aerobic rice (Oryza sativa L.). The treatments included two Basmati rice varieties, viz. Pusa Basmati 1 and Pusa Basmati 1121 and eight integrated nitrogen management (INM) practices such as N control (N0); 100% recommended dose of nitrogen (RDN, i.e. 120 kg N/ha through urea); 75% RDN+25% N through farmyard manure (FYM); 75% RDN+ 25%N through green manuring (GM); 75% RDN+ 25% N throu

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15

Joshi, Bal Krishna, Krishna Hari Ghimire, Prakash Raj Bista, et al. "Intellectual Property Right on Basmati Rice: Current Scenario and Evidences of Origin, Diversity, Cultivation and Use Values of Basmati Rice in Nepal." Nepal Journal of Biotechnology 9, no. 1 (2021): 93–108. http://dx.doi.org/10.3126/njb.v9i1.38671.

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Basmati rice, also called the king/prince of rice landraces has very special values in Nepalese society as well as in other countries of Indian Subcontinent. With the objectives of collecting, analyzing and documenting Basmati related information in Nepal, we visited different sites; carried out key informant surveys; organized focus group discussions, online interaction and discussion meetings; requested all relevant offices/ persons/ stakeholders through phone, website, and letter to share information; organized high level official meeting, and Basmati rice expert meeting; documented video d

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16

I.A. SHAH, B.C. SHARMA, and A. SAMANATA. "Effect of soil organic amendments and Basmati cultivars on productivity and grain quality of Basmati rice (Oryza sativa) in cultivated aerobic culture condition." Indian Journal of Agronomy 64, no. 3 (2001): 336–40. http://dx.doi.org/10.59797/ija.v64i3.5280.

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A field experiment was conducted from the rainy (kharif) season of 2012 to the winter (rabi) season of 201314 at Research Farm, Main Campus, Chatha of the Sher-e-Kashmir University of Agricultural Sciences and Technol- ogy of Jammu, to find out a suitable combination of soil organic amendments for Basmati rice. The experiment was laid out in a split-plot design with 3 replications. The main plot treatments comprised 4 Basmati cultivars, viz. Basmati 370, Basmati 564, Saanwal Basmati and Ranbir Basmati, and subplots consisted of 6 treatments of soil organic amendments, viz. T , control (recomme

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17

Hayat, Muhammad Munwar, and Raheela Khatoon. "Determinants of Basmati Exports from Pakistan: A Panel Data Analysis." Journal of Economic Impact 3, no. 1 (2021): 12–18. http://dx.doi.org/10.52223/jei3012102.

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This paper aims to estimate the impact of different factors of basmati exports from Pakistan to its trading partner. Results are obtained by using the Generalized Method of Moments (GMM) model and panel data methodology with a sample of 22 countries for the period of 2003-2019. To estimate the impact of different variables on basmati exports Generalized Method of Moments (GMM) model is used on the panel dataset. The results revealed that the inflation rate of Pakistan has a negative and significant effect on the export competitiveness of Pakistani basmati. The exchange rate of Pakistan has a p

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18

Mishra, A., Pradeep Kumar, R. S. Sengar, et al. "Assessment of diversity by using morphological, biochemical and molecular approaches of selected basmati rice (Oryza sativa L.) varieties." Journal of Applied and Natural Science 8, no. 1 (2016): 69–76. http://dx.doi.org/10.31018/jans.v8i1.749.

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The study investigates the genetic diversity among the Basmati rice genotypes. Selected nine Basmati rice genotypes were studied for twelve morphological traits, biochemical parameters and for molecular analysis with 11 SSR markers. Pusa Sugandha 5 and Basmati 370, showed strong aroma while other varieties showed medium aroma. Alkali spreading value were intermediate in Basmati 386, Vallabh Basmati 22 and Vallabh Basmati 24 while other varieties showed high values. Pusa Basmati 1 and Basmati 386 showed soft category of gel consistency while in rest varieties it was under medium category. Amylo

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19

SANJEEV SINGH, ADESH SINGH, and MOHAMMAD HASANAIN. "Effect of zinc fertilization on growth and yield of basmati rice (Oryza sativa) varieties." Indian Journal of Agronomy 67, no. 3 (2022): 227–32. http://dx.doi.org/10.59797/ija.v67i3.11.

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A field experiment was conducted during the rainy (kharif) seasons of 2018 and 2019 at the Crop Research Centre (Campus), Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut, Uttar Pradesh, to evaluate the effect of zinc fertilization on growth, yield attributes and yield of basmati rice (Oryza sativa L.) varieties. Among the varieties ‘Pusa Basmati 1121’ showed the highest values of growth parameters, yield attributes and yield and was at par with ‘Pusa Basmati 1509’ during both the years. Variety, ‘Pusa Basmati 1121’ gave about 8.8% and 9.9%, 2.6% and 2.0% hi

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20

S, VAIRAVAN, ARUMUGACHAMY S, VIVEKANANDAN P, et al. "ADT 41 (JJ 92): A DWARF BASMATI RICE FOR TAMIL NADU." Madras Agricultural Journal 82, june augest (1995): 413–15. http://dx.doi.org/10.29321/maj.10.a01217.

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Basmati rice is praised for aroma and super fine quality. Traditional Basmati rice varieties are tall, lodging, photosensitive and with low yield potential. The improved Basmati varieties viz., Pusa Basmati 1 and Kasturi are not suitable for cultivation in Tamil Nadu because of their poor adaptation and yield. The research oriented on this line has resulted in the identification of a dwarf Basmati (AD 90190) with high yield potential retaining Basmati qualities and this selection was identified from the irradiated dwarf mutant of Basmati 370. The average grain yield is 4758 kg/ha in a crop dur

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21

Tolma, Tayshi, Mahender Singh, and Vikas Gupta. "Effect of tillage methods and sowing dates on growth, yield and yield attributes of newly released Basmati rice (Oryza sativa L.) varieties under direct seeded." Oryza-An International Journal on Rice 60, no. 4 (2023): 636–46. http://dx.doi.org/10.35709/ory.2023.60.4.16.

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To standardize the tillage methods and dates of direct seeded Jammu Basmati rice varieties under sub tropical condition, a field experiment was conducted at research farm of Agrometeorology Section, Division of Agronomy, SKUAST-J, Chatha, Jammu during kharif season 2020. The experiment was comprised of two tillage methods i.e. zero (T1) and conventional tillage (T2) , two direct sowing dates viz., 10th (D1) and 25th June (D2) along with four newly released Basmati rice varieties viz., Jammu Basmati-370 (V1), Jammu Basmati-118 (V2), Jammu Basmati-138 (V3) and Jammu Basmati-123 (V4) with 16 trea

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22

Mohanty, Mausumee, Ramprasad Kuncham, Koteswara Rao Goriparthi, Prasanth Thekkeetil, Muniraju Vannereddy, and Thiyagarajan Sivaprakasam. "Adulteration in Basmati Rice Samples in India: SSR Marker Analysis." Advances in Nutrition & Food Science 10, no. 01 (2025): 01–06. https://doi.org/10.33140/anfs.10.01.04.

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When it comes to rice, Basmati stands out because of its highly praised characteristics, which include the grain's shape, quality, aroma, flavour, texture, and cooked rice's suppleness. The Traditional Basmati variety is regarded as the highest class among Basmati variations due to its rich aroma and nutritional benefits. In the current study, 350 samples of Basmati rice were gathered from super markets and retail stores all over India, and 10 SSR markers were used to assess the allelic behavior of the samples in order to verify that they were of the Basmati variety. PUSA Basmati (PB-1 and/or

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23

HAIDER, Ijaz, Muhammad SUFYAN, Muhammad AKHTAR, et al. "Assessment of antixenosis and antibiosis levels in rice genotypes against Sogatella furcifera (Hemiptera: Delphacidae)." Revista de la Sociedad Entomológica Argentina 80, no. 2 (2021): 2–11. http://dx.doi.org/10.25085/rsea.800202.

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White-backed planthopper, Sogatella furcifera Horváth (Hemiptera: Delphacidae) is a migratory and serious pest of rice crop worldwide including Pakistan. The current experiment was carried out to assess the antixenosis and antibiosis level of fifteen rice genotypes against S. furcifera under greenhouse conditions. In antixenosis studies, proportion of nymphs and adults settled was recorded in relation to control. Less preferred varieties by nymphs were RPP49 (3.80), N22 (5.60), IR 64 (6.20), IR 72 (6.60), Basmati Pak (6129) (5.40), and Super Basmati (5.00) as compared to TN1 (12.00). Lower num

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24

Kamboj, Gaurav, Pradeep Kumar, and Devi Singh. "Estimates of combining ability and standard heterosis for grain yield and various agromorphological traits in rice (Oryza sativa L.)." Journal of Applied and Natural Science 9, no. 1 (2017): 526–32. http://dx.doi.org/10.31018/jans.v9i1.1224.

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A study was conducted for estimating combining ability and standard heterosis for grain yield and various agromorphological traits involving 10 parents and their 45 F1s (half diallel) during 2012-13 and 2013-14. The results of present investigation revealed that additive gene action played a predominant role in the inheritance of most of the traits under study. On the basis of general combining ability (GCA) effects and specific combining ability (SCA) effects, three parents (Vallabh Basmati 21, Pusa Basmati 1, CSR 13) and three crosses (Vallabh Basmati 21 x Pusa 1121, Pusa 1121 x CSR 13 and P

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25

Prodhan, Zakaria Hossain, Stanley Omar P. B. Samonte, Darlene Lonjas Sanchez, and Shyamal Krishna Talukder. "Profiling and Improvement of Grain Quality Traits for Consumer Preferable Basmati Rice in the United States." Plants 13, no. 16 (2024): 2326. http://dx.doi.org/10.3390/plants13162326.

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Basmati rice is a premium aromatic rice that consumers choose primarily because of its distinct aroma and excellent grain quality. The grain quality of Basmati rice (GQBR) reflects the perspectives of producers, processors, sellers, and consumers related to the production, processing, marketing, and consumption of Basmati rice. Consumers, an invaluable part of the production demand and value chain of the Basmati rice industry, have the freedom to choose from different types of aromatic rice. Consumers expect their preferred Basmati rice to possess all superior rice grain qualities, including t

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26

Yuga, M. E., J. M. Kimani, P. M. Kimani, M. F. Olubayo, J. W. Muthomi, and F. M. Nzuve. "Combining Ability and Heterosis for Agronomic and Yield Traits in Indica and Japonica Rice Crosses." Journal of Agricultural Science 10, no. 12 (2018): 92. http://dx.doi.org/10.5539/jas.v10n12p92.

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Understanding genetic variability and mode of gene action for agronomic and yield related traits is important in formulation of effective rice breeding program for genetic enhancement of grain yield. Combining ability analysis and heterosis was conducted to identify yield associated traits from nine male indicas and three female japonicas, together with their 27 F1 hybrids. Four parental lines, including Basmati 370, Basmati 217, K2-54 and Komboka showed good general combining ability in days to 50% flowering, days to maturity, number of tillers plant-1, number of spikelet&rsquo;s panicle-

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27

Tanwar, RK, S. Singh, SP Singh, et al. "Implementing the systems approach in rice pest management : India context." Oryza-An International Journal on Rice 56, Special Issue (2019): 136–42. http://dx.doi.org/10.35709/ory.2019.56.s.6.

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A basic IPM module for basmati rice as a part of integrated crop management accounting the pest prevalence and the information available from literature has been developed. As the module is location specific and dynamic, therefore needs regular updating and fine tuning depending on the location and pest prevalence. The technology has been successfully validated and implemented during 1998 to 2019 in Pusa Basmati 1, Taraori Basmati, Dehraduni Basmati, Pusa Basmati 1121 in Haryana, Uttar Pradesh and Uttarakhand with little modification and fine tuning. Implementation of the technology resulted i

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28

Tanwar, RK, S. Singh, SP Singh, et al. "Implementing the systems approach in rice pest management : India context." Oryza-An International Journal on Rice 56, Special (2019): 136–42. http://dx.doi.org/10.35709/ory.2019.56.spl.6.

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A basic IPM module for basmati rice as a part of integrated crop management accounting the pest prevalence and the information available from literature has been developed. As the module is location specific and dynamic, therefore needs regular updating and fine tuning depending on the location and pest prevalence. The technology has been successfully validated and implemented during 1998 to 2019 in Pusa Basmati 1, Taraori Basmati, Dehraduni Basmati, Pusa Basmati 1121 in Haryana, Uttar Pradesh and Uttarakhand with little modification and fine tuning. Implementation of the technology resulted i

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29

Khokhar, Muhammad Ilyas, Muhammad Zaffar Iqbal, and Jaime A. Teixeira da Silva. "Rapid callogenesis and plant regeneration of fine and coarse varieties of rice." BioTechnologia 98, no. 4 (2018): 283–93. https://doi.org/10.5114/bta.2017.72289.

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In this study, we aimed to develop an effective and genotype-dependent protocol for in vitro callogenesis and plant regeneration of two fine rice varieties (Super Basmati and Basmati-515) and one coarse variety (KS-282). According to the results, maximum callus induction (52% of the explants) was observed in case of KS-282 after 11 days of incubation with Murashige and Skoog basal medium (MS, with 30 g/l sucrose and 1.76 g/l Gellan gum), which was supplemented with 3 mg/l of 2,4-dichlorophenoxy acetic acid (2,4-D). In contrast, 41% of the Super Basmati explants produced callus within 17 days,

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30

Hamid, Asmaa, and Afifa Tanweer. "A Comparative Study on Proximate and Micronutrient Composition of Various Varieties of Rice Produced in Punjab, Pakistan." NURTURE 15, no. 1 (2022): 36–42. http://dx.doi.org/10.55951/nurture.v15i1.5.

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  The present work aims to assess and compare the nutritional composition of the indigenously produced samples of Basmati Pak, Basmati KS 282, Super Basmati, Organic Brown Rice, 1121 Kainat Sella Rice (parboiled), Super Kernel (parboiled).The proximate analysis of macronutrients and micronutrients (Thiamine, Riboflavin Niacin, Fe, Ca, and Zn) was conducted according to AOAC, 2005 and AOAC, 2008 official methods respectively. The results showed that protein (N×5.7), crude fiber and ash contents were found to be highest in the Organic Brown rice, while the fat content was similar in

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31

Chhabra, Rohit, Nirmaljit Kaur, and Anju Bala. "Biochemical and Anatomical Characteristics of Basmati And Non-basmati Rice (Oryza Sativa L.) For Resistance To Foot Rot." Bangladesh Journal of Botany 51, no. 1 (2022): 29–36. http://dx.doi.org/10.3329/bjb.v51i1.58817.

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Fusarium fujikuroi, the causal agent of foot rot disease, infects all the parts of rice, causing serious yield losses in different parts of the world. In order to understand the basis of disease tolerance, various biochemical and anatomical traits of ten days old healthy and infected basmati and non-basmati rice seedlings were compared. Total soluble sugar content was higher in healthy seedlings, while total phenols, orthodihydroxy phenols and total soluble proteins were higher in non-basmati rice seedlings post infection indicating the initiation of defence against the pathogen. Increase in t

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SLATHIA, P. S., RAKESH KUMAR, M. S. NAIN, B. C. SHARMA, and NARINDER PAUL. "Land use and technology adoption analysis of paddy (Oryza sativa) cv. Basmati 370 in irrigated sub-tropics of Jammu district." Indian Journal of Agricultural Sciences 88, no. 9 (2018): 1469–73. http://dx.doi.org/10.56093/ijas.v88i9.83519.

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Basmati rice (Oryza sativa L.) of Jammu district especially Basmati-370 variety is world famous among the different Basmati varieties grown in the region due to its delicious taste, superior aroma and distinct flavour.The present productivity level of rice is far from potential level.Thus in order to ascertain the impact of various cultivation practices adopted by the Basmati growers and different factors affecting its productivity, a research pursuit was undertaken in Jammu district with 120 randomly selected farmers. The study reveals that majority of farmers transplanted their paddy crop in

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Kavitha, P. "A Study on Problems of Exporting Basmati Rice at Panjab." ComFin Research 10, S1-Oct (2022): 60–64. http://dx.doi.org/10.34293/commerce.v10is1-oct.6150.

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India clocking the highest ever agricultural exporter of over $50 billion in Financial Year 22, basmati rice, one of the country’s oldest anchors in farm exports, seems to have fallen off the radar screen. For the third consecutive year, basmati rice exports saw a fall over the previous year in value. In 2021-22, India exported basmati rice worth $3.53 billion, the lowest since 2019-20. The reason for decreasing exporting of basmati rice is analyzed in this study at Panjab. The demographic factors and various problems faced by the basmati rice cultivator are taken into the study. The decreasin

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Kumari, Saundarya, R. S. Gill, and Navkiran Dosanjh. "In-vitro androgenesis in basmati and non-basmati rice." Agricultural Research Journal 58, no. 4 (2021): 586–93. http://dx.doi.org/10.5958/2395-146x.2021.00083.1.

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Andrabi, Tabia, Nitika Sharma, Sheetal Ambardar, R. K. Salgotra, and Jyoti Vakhlu. "Characterization and comparison of the plant growth promoting rhizobacteria associated with Basmati-129 & Ranbir Basmati rice indigenous to Jammu & Kashmir, India." Microsphere 2, no. 2 (2023): 215–31. http://dx.doi.org/10.59118/xoae9995.

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Two Basmati rice cultivar (Ranbir Basmati & Basmati-129), indigenous to J&K, were explored for the plant growth promoting bacteria associated with its rhizosphere, rhizoplane and endorhizosphere during its vegetative growth stage. A total of 48 bacteria were isolated, 18 from the Ranbir Basmati cultivar (known for superior quality grain & aroma), 13 from the Basmati-129 cultivar (a high yielding variety) and 17 from the bulk field soil. The bacteria have been cataloged from rhizosphere, rhizoplane and endorhizosphere for two varieties. Sequencing of the 16S rRNA gene and plant grow

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Naeem, Asif, Muhammad Aslam, Mumtaz Ahmad, et al. "Biofortification of Diverse Basmati Rice Cultivars with Iodine, Selenium, and Zinc by Individual and Cocktail Spray of Micronutrients." Agronomy 12, no. 1 (2021): 49. http://dx.doi.org/10.3390/agronomy12010049.

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Given that an effective combined foliar application of iodine (I), selenium (Se), and zinc (Zn) would be farmer friendly, compared to a separate spray of each micronutrient, for the simultaneous biofortification of grain crops, we compared effectiveness of foliar-applied potassium iodate (KIO3, 0.05%), sodium selenate (Na2SeO4, 0.0024%), and zinc sulfate (ZnSO4∙7H2O, 0.5%), separately and in their combination (as cocktail) for the micronutrient biofortification of four Basmati cultivars of rice (Oryza sativa L.). Foliar-applied, each micronutrient or their cocktail did not affect rice grain yi

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BANA, R. S., Y. S. SHIVAY, and V. K. TYAGI. "Effect of Summer forage crops and phosphogypsum-enriched urea on soil quality, nitrogen-use efficiency and quality of Basmati rice (Oryza sativa) and their residual effect on succeeding wheat (Triticum aestivum)." Indian Journal of Agricultural Sciences 85, no. 4 (2015): 531–38. http://dx.doi.org/10.56093/ijas.v85i4.47934.

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A field experiment was conducted during 2007-08 and 2008-09 at New Delhi to study the effect of summer forage crops, pearlmillet [Pennisetum glaucum (L.) R. Br. emend. Stuntz] and cowpea [Vigna unguiculata (L.) Walp.] and phosphogypsum-enriched urea (PGEU) on soil quality, nitrogen-use efficiency, quality parameters and yield of Basmati rice (Oryza sativa L.) and their residual effect on succeeding wheat (Triticum aestivum L. emend. Fiori & Paol.) productivity under Basmati riceâ€“wheat cropping system. Among the 3 forage crops grown during summer, pearlmillet + cowpea mixture recorded sig

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PRAKASH CHAND GHASAL, YASHBIR SINGH SHIVAY, and VIJAY POONIYA. "Response of basmati rice (Oryza sativa) varieties to zinc fertilization." Indian Journal of Agronomy 60, no. 3 (2001): 403–9. http://dx.doi.org/10.59797/ija.v60i3.4470.

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A field experiment was conducted during rainy (JulyNovember) seasons of 2013 and 2014 at New Delhi to evaluate the effects of varieties and zinc (Zn) fertilization on yield attributes, yields and economics of basmati/aro- matic rice (Oryza sativa L.). Among the varieties, Pusa Rice Hybrid 10 had the highest yield attributes, viz. dry- matter accumulation (DMA), panicle length and their weight, and grain weight (g)/panicle leading to the highest grain yield (5.67 t/ha), benefit: cost ratio (2.04). Pusa Rice Hybrid 10 led to a significant increase in grain yield which was 17.1, 21.2, 30.0, 39.3

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Imran, Muhammad, Tariq Masud, and Hafiz Arbab Sakandar. "STUDIES ON PHYSIOCHEMICAL DIMENSIONS OF TWO BASMATI (SUPER BASMATI, BASMATI 385) AND TWO NON-BASMATI (KS-282, IR-6) PAKISTANI COMMERCIAL RICE VARIETIES." Journal of Global Innovations in Agricultural and Social Sciences 2, no. 3 (2014): 120–22. http://dx.doi.org/10.17957/jgiass/2.3.577.

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Roy, Abhik, Shyamal Chakrabarty, Satyendra Nath Mandol, et al. "Distinguishing rice varieties using plant image analysis by deep learning methods." Indian Journal of Genetics and Plant Breeding (The) 84, no. 04 (2024): 532–44. https://doi.org/10.31742/isgpb.84.4.3.

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Among the rice varieties developed for different purposes, Basmati varieties are unique for their morphological characters and quality. The origin, evolution and development of Basmati varieties has thrown challenges in terms of varietal classification and correct identification. Besides the classical method used in DUS testing for variety identification, new method consisting of whole plant images using deep learning algorithms was studied to identify basmati rice varieties. Classification of varieties by images of whole plant at different growth stages using deep learning algorithms was carr

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Arshad, Hafiz M. I., Junaid A. Khan, Kamran Saleem, Syed S. Alam, and Shahbaz T. Sahi. "Bacterial Leaf Blight (BLB) Disease Incidence and Severity in Basmati and Non-Basmati Rice Growing Areas of Punjab, Pakistan." International Journal of Phytopathology 9, no. 3 (2020): 157–63. http://dx.doi.org/10.33687/phytopath.009.03.3417.

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Bacterial leaf blight (BLB) is one of the most damaging diseases of rice in Asia and annually incurring significant yield loss to rice production in Pakistan. Management of disease required the information of BLB incidence and severity in basmati and non-basmati rice areas. The current study presented the observation of BLB disease incidence and severity in 19 major rice growing districts of Punjab. In this study, 9 Basmati growing and 10 non-basmati rice growing districts were surveyed from September to October in 2009, 2010, 2012, and 2013. Rice fields near to roadside, research stations and

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Dumitrascu, Catalina, Yiannis Fiamegos, and Maria Beatriz de la Calle Guntiñas. "Feasibility study on the use of elemental profiles to authenticate aromatic rice: the case of Basmati and Thai rice." Analytical and Bioanalytical Chemistry 413, no. 20 (2021): 4947–57. http://dx.doi.org/10.1007/s00216-021-03455-9.

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AbstractAmong the thousands of existing rice varieties, aromatic rice has increasingly attracted consumer’s preference in recent years. Within aromatic rice, Basmati, cultivated in some regions in Pakistan and India, is highly demanded. Other aromatic rice, cultivated in specific regions, for instance in Thailand (commonly referred to as Jasmine Thai rice), are also highly appreciated by consumers. In this work, the elemental profiles of commercially available rice samples (17 Basmati, 11 Thai, and 7 Long Grain rice) were determined by energy-dispersive X-ray fluorescence (ED-XRF) spectroscopy

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Singh, V. P., E. A. Siddiq, F. U. Zaman, and A. R. Sadanandan. "Improved Basmati Donors." International Rice Research Newsletter 13, no. 6 (1988): 22–23. https://doi.org/10.5281/zenodo.7146260.

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This article 'Improved Basmati Donors' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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SABAR, M., SS ALI, M. IJAZ, et al. "SONA SUPER BASMATI: A NEW EXTRA-LONG GRAIN HIGH YIELDING RICE VARIETY WITH EXCELLENT COOKING QUALITY." Biological and Clinical Sciences Research Journal 2024, no. 1 (2024): 922. http://dx.doi.org/10.54112/bcsrj.v2024i1.922.

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Abstract Rice crop feeds about half of the world’s population which is getting larger and hungrier with every tick of the clock. Basmati rice being a geographical speciality of Pakistan is widely proclaimed as one of the finest rice available throughout the world due to its unique aroma, taste, and texture. Changing consumer behavior and preferences for basmati rice i.e., extra-long grain length along with excellent cooking quality, reiterates the revitalization of rice breeding objectives to develop suitable basmati rice varieties. In this context, plant breeders at Rice Research Institute, K

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DUTTA, DEBASHIS, D. K. SINGH, N. SUBASH, et al. "Effect of long-term use of organic, inorganic and integrated management practices on carbon sequestration and soil carbon pools in different cropping systems in Tarai region of Kumayun hills." Indian Journal of Agricultural Sciences 88, no. 4 (2018): 523–29. http://dx.doi.org/10.56093/ijas.v88i4.79066.

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A study was undertaken during 2004-05 to 2013-14 to study the influence of different management options including cropping systems on carbon sequestration and soil carbon pools under Typic haplaquoll soil condition. Complete organic management (as per National Programme for Organic Production standards) with supply of 100% nutrient through organic sources, integrated crop management (nutrient and pests) with supply of 50% nitrogen through organic and 50% through inorganic and inorganic crop management with 100% nitrogen through inorganic sources while in sub plots four cropping systems namely

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Nyankemba, Beatrice Nyarangi, Edith Esther Arunga, and Paul Njiruh Nthakanio. "Introgressing photoperiod/thermo-sensitive genic male sterile gene into Basmati 370 rice." Journal of Experimental Biology and Agricultural Sciences 12, no. 5 (2024): 756–69. https://doi.org/10.18006/2024.12(5).756.769.

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The emasculation of male gametes in pollen-recipient parents among self-pollinated crops (rice) is key to producing quality hybrid rice seeds. One of the emasculation tools in rice breeding is the photoperiod-thermo sensitive genic male sterility (P/TGMS) method, which ultimately requires long daylight length and high-temperature growth conditions to induce male gametes sterility. Using the P/TGMS method to produce hybrid Basmati rice seeds has been slow because no commercial line has been developed. Crossing the Basmati rice line with a non-aromatic rice line produces F1 with non-basmati qual

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Batool, Naveeda, and Humera Afrasiab. "In vitro step up NaCl treatment method as inducer of salinity tolerance in Basmati rice varieties." Advancements in Life Sciences 12, no. 1 (2025): 168. https://doi.org/10.62940/als.v12i1.1154.

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Background: It has been recorded that salt negatively impacts rice crop's seedling and reproductive stages. Globally, soil salinity is 2nd most important abiotic factor, profoundly impacting rice productivity. The purpose of current research is to persuade tolerance for salinity in salt sensitive varieties of Basmati rice [Basmati-385 (Bas-385), Super Basmati (Sup-Bas) and Basmati-2000 (Bas-2000)] by use of in vitro step-up NaCl treatment method.Methods: The in vitro step up NaCl treatment method was used to produce salt-tolerant calli from salt-sensitive Basmati rice varieties. The regenerati

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JABRAN, K., E. ULLAH, M. HUSSAIN, M. FAROOQ, N. HAIDER, and B. S. CHAUHAN. "WATER SAVING, WATER PRODUCTIVITY AND YIELD OUTPUTS OF FINE-GRAIN RICE CULTIVARS UNDER CONVENTIONAL AND WATER-SAVING RICE PRODUCTION SYSTEMS." Experimental Agriculture 51, no. 4 (2015): 567–81. http://dx.doi.org/10.1017/s0014479714000477.

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SUMMARYIn this study, we compared the weed emergence, water input, water saving, water productivity, panicle sterility, yield outputs and economic returns of transplanting with alternate wetting and drying (TRAWD) and dry direct seeding (DSR) with transplanting under continuous flooding (TRCF) using three fine-grain rice cultivars: Super Basmati; Basmati 2000; and Shaheen Basmati. Higher weed infestation was recorded in DSR than in TRCF and TRAWD. Raising rice as TRAWD and DSR had considerable water savings but a lower grain yield than TRCF. High panicle sterility was primarily responsible for

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Kumar, Vipin, Rashmi Nigam, Raju ., Yachna Gupta, and Gyan Manjri Rao. "Blast disease of basmati rice and its management." International Journal of Agricultural Invention 2, no. 01 (2017): 87–91. http://dx.doi.org/10.46492/ijai/2017.2.1.20.

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Basmati rice is an important staple food grain crop in the world. Basmati rice is an important export commodity among the food grains. The biotic and abiotic factors are adversely affected the Basmati rice but Basmati rice blast caused by Pyricularia oryzae Cavara (synonym Pyricularia grisea Sacc). The anamorph of Magnaporthe grisea (Herbert), is one of the most destructive and wide spread diseases as compared to other diseases of Basmati rice. It causes leaf blast, neck blast and panicle blast of paddy. This disease generally causes yield loss of 10-20 percent but in severe cases yield loss m

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Kesh, Hari, and Khushi Ram. "Performance of basmati rice (Oryza sativa L.) genotypes under different crop establishment methods." Genetika 54, no. 1 (2022): 27–42. http://dx.doi.org/10.2298/gensr2201027k.

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The study was conducted to evaluate the performance of thirty-six Basmati rice genotypes for yield and its related traits under direct-seeded rice (DSR), system of rice intensification (SRI), chemical-free cultivation (CFC), and conventional transplanted rice (TPR).The genotypes were evaluated for two years at two locations in randomized block design with three replications. Genotype Pusa Basmati 1121 scored highest ~22% yield increase in system of rice intensification method over transplanted rice followed by Pusa Basmati 1 (~20%) genotypes HKR 11-447 (~18 %). Genotype Pusa Basmati 1, Pusa Ba

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