Relevant bibliographies by topics / Batanes

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
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Academic literature on the topic 'Batanes'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Batanes"

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Llibrer Escrig, Antoni. "Una máquina para la industria medieval. Los batanes del sur valenciano: integración y negocio. Nuevas aportaciones (1490-1502)." Espacio Tiempo y Forma. Serie III, Historia Medieval, no. 34 (July 12, 2021): 429–54. http://dx.doi.org/10.5944/etfiii.34.2021.28198.

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El artículo tiene como objetivo el estudio de la región batanera de las comarcas del sur valenciano a través de nuevas aportaciones documentales. A lo largo del siglo XV y principios del siglo XVI, en las comarcas de la Vall d’Albaida, el Comtat y Alcoià el número de batanes hidráulicos aumentó hasta los 38 molinos en funcionamiento. El artículo muestra las causas de esta concentración, explica las características técnicas que aportan los documentos, y la adaptación de los batanes al conjunto de la red molinar de la zona. El trabajo concluye explicando los sectores sociales y económicos (artesanos empresarios) que organizaron y protagonizaron este desarrollo técnico e industrial, aportando ejemplos directos de las fuentes mediante análisis prosopográficos.
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Colahan, Clark. "Raíz y flor de la “aventura” de los batanes (DQ 1:20)." Anales Cervantinos 49 (November 21, 2017): 15. http://dx.doi.org/10.3989/anacervantinos.2017.001.

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La crítica ha denominado de «aventura incompleta» el episodio de los batanes. Para que el lector supla un final que encaje con el temario de la novela se ha sugerido un par de vínculos con la Eneida, un descenso de Eneas a los infiernos y la fabricación de su armadura por los cíclopes de Vulcano en Etna. Sin embargo, se aproxima más estrechamente al texto cervantino, tal vez en fusión con la materia virgiliana, una leyenda española, la de la entrada prohibida del rey Rodrigo a la Cueva de Hércules ubicada en Toledo. Cervantes habría leído la versión ideológica del traductor real Miguel de Luna, escritor morisco, utilizado por Lope en sentido antitético al componer su Último godo. Luna agregó el estruendo de un chorro de agua que burlescamente convirtió Cervantes en el sonido, aparentemente terrorífico, de los batanes, malinterpretado por su protagonista como otra aventura caballeresca. Pedro de Rojas, conde de Mora, y Cristóbal Lozano volvieron a contar la leyenda, incorporando este último un cambio de perspectiva tomado de la irónica adaptación cervantina.
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Batomalaque, Gizelle A., and Gary Rosenberg. "Three new species of Zaptyx (Gastropoda: Eupulmonata: Clausiliidae) from the Babuyan and Batanes islands, Philippines." Archiv für Molluskenkunde International Journal of Malacology 147, no. 1 (2018): 77–86. http://dx.doi.org/10.1127/arch.moll/147/077-086.

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GILL, ANTHONY C., and JEFFREY T. WILLIAMS. "Description of two new species of Pseudochrominae from northern Palawan and Mindoro, Philippine Islands (Teleostei: Perciformes: Pseudochromidae)." Zootaxa 3140, no. 1 (2011): 49. http://dx.doi.org/10.11646/zootaxa.3140.1.4.

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Pseudochromis fuligifinis is described from 12 specimens from Verde Island, west coast of Mindoro and Apo Reef in the Philippines. It closely resembles P. elongatus Lubbock from Indonesia and P. striatus Gill, Shao & Chen from the Batanes Islands, Taiwan and the Ryukyu Islands, but differs in various meristic and coloration details. Manonichthys scintilla is described from five specimens from Coron Island and Apo Reef. It differs from congeners in fin shape and live coloration details.
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Tiatco, Sir Anril P., Madilene B. Landicho, and Jem R. Javier. "The Palo-Palo in Batanes, Philippines: From Colonial Legacy to Performance of Solidarity." Asian Theatre Journal 35, no. 1 (2018): 174–91. http://dx.doi.org/10.1353/atj.2018.0019.

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Sun, Ruili, Fangguo Zhai, Guosheng Zhang, Yanzhen Gu, and Nianping Chi. "Cold Water in the Lee of the Batanes Islands in the Luzon Strait." Journal of Ocean University of China 19, no. 6 (2020): 1245–54. http://dx.doi.org/10.1007/s11802-020-4492-3.

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Sevillano Martín, Bernardo. "La Casa del Rey, molinos y batanes de Ruidera en el reconocimiento y aprecio de 1782." Revista de Estudios del Campo de Montiel 6 (December 29, 2019): 207–38. http://dx.doi.org/10.30823/recm.62019112.

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Este trabajo tiene por objeto hacer un estudio de los principales espacios económicos de Ruidera, entre los que se incluyen la Casa del Rey, molinos, batanes, Compuerta Real y canales, tomando como base el documento de reconocimiento y aprecio de los pertrechos y enseres, propiedad de la Mesa Maestral de Santiago, realizado en el año 1782, previo a la cesión del Real Sitio de Ruidera al Gran Priorato de San Juan. También se hace una proyección histórica de esos edificios y espacios desde sus orígenes, en el siglo XV, hasta ese momento.
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Sauqué, Víctor, Ricardo García-González, Raquel Rabal-Garcés, et al. "Los Batanes: A trap for the Pyrenean wild goat during the Late Pleistocene (Spain)." Quaternary International 481 (July 2018): 75–90. http://dx.doi.org/10.1016/j.quaint.2017.09.011.

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Yamamoto, Sota, and Eiji Nawata. "Use of Capsicum frutescens L. by the Indigenous Peoples of Taiwan and the Batanes Islands." Economic Botany 63, no. 1 (2008): 43–59. http://dx.doi.org/10.1007/s12231-008-9052-5.

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Galán, Julia, Carmen Núñez-Lahuerta, Víctor Sauqué, Raquel Rabal-Garcés, Juan Manuel López-García, and Gloria Cuenca-Bescós. "Los Batanes (Biescas, Spain), a roost site for horseshoe bats in the Pyrenees during the late Pleistocene." Quaternary International 481 (July 2018): 135–45. http://dx.doi.org/10.1016/j.quaint.2018.04.015.

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Dissertations / Theses on the topic "Batanes"

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Kerfant, Celine. "Comparative study of the crafts traditions in the Batanes islands (Philippines) and Lanyu (Taiwan, Republic of China) based on plant anatomy-phytolith analysis and ethnobotany." Doctoral thesis, Universitat Rovira i Virgili, 2020. http://hdl.handle.net/10803/670205.

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Aquesta tesi doctoral pretén donar a conèixer nous coneixements botànics i artesania tradicional utilitzada per dissenyar cistelleria a les illes Bashiic, ubicades al sud de Taiwan i nord de Filipines. Aquestes illes són excel·lents contextos realitzar estudis etnobotànics, de fet les illes de Batanes i Lanyu estan aïllades i preserven moltes espècies autòctones o endèmiques que es poden utilitzar com els marcadors de contacte. La cistelleria està formada per fibres vegetals definit per qualitats específiques de longitud, resistència, flexibilitat, imputrescibilitat etc. La col·lecció referencia de plantas actual utilitzada per Els fabricants de cistelles Ivatan (Batanes) i Tao (Yami) (Lanyu) presentats en aquest volum pretenen millorar la identificació de restes arqueobotàniques i la seva interpretació tecnològica. Aquesta pot també s'utilitza per identificar restes vegetals trobades en peces arqueològiques gràcies a les parts anatòmiques, grans de midó o fitòlits. Algunes cistelleries destinades a protegir cossos i objectes, es caracteritzen per una tècnica de disseny amb vinculació única per a nusos que utilitza principalment fibres de plàtan inclosa Musa textilis-abaca. Les diferents espècies de plataners presents o no a les illes Bashiic poden aportar, amb les altres plantes forestals, nova informació sobre la web propagació dels humans i plantes, i en particular a la diàspora austronèsia.<br>Esta tesis doctoral tiene como objetivo entender el conocimiento botánico y sobre cestería en las islas Bashic, localizadas en el sur de Taiwan y el norte de Filipinas. Estas islas son un marco geográfico excelente para llevar a cabo estudios etnobotánicos, de hecho, las islas Batanes y la isla Lanyu están aisladas y preservada numerosas especies autóctonas o endémicas, que pueden usarse como marcadores de contacto. La cestería se compone de fibras vegetales que se definen por sus cualidades específicas en longitud, resistencia, flexibilidad, resistencia a la putrefacción, etc. La colección de referencia actual de las plantas utilizadas por las personas que fabrican cestas Ivatan (Batanes) y Tao (Yami) (Lanyu) se presentan en este volumen con el objetivo de mejorar la identificación de restos arqueobotánicos y su interpretación tecnológica. También tiene como objetivo último identificar restos de plantas encontradas en las piezas arqueológicas gracias al hallazgo de partes anatómicas, restos de almidón o fitolitos. Ciertas cestas destinadas a proteger cuerpos y objetos, se caracterizan por una técnica de diseño única conocida como "anudado" que emplea principalmente fibras de plátano, incluida Musa textilis-abaca. Las diferentes especies de los plátanos presentes o ausencia en las islas Bashiic pueden aportar, junto con otras plantas, nueva información sobre la propagación de humanos y plantas, y en particular sobre la diáspora austronesia.<br>This doctoral thesis aims at providing a better knowledge of basketry traditions and plantbased raw materials that were used for this craft in the Bashiic islands located in Southern Taiwan and Northern Philippines. These islands are excellent context to carry out ethnobotanical studies: Batanes and Lanyu Islands are both isolated contexts and host numerous vegetal taxa, most of which are indigenous or even endemic and can be used as markers of contact. Handicraft is mostly made of plant fibres of specific properties, such as limited length, flexibility, strength, un-putrescibility, among others. Creating a reference collection of Ivatan (Batanes Islands) and Tao (Yami) (Lanyu Island) present-day handicraft will be useful in identifying and comparing plants and the techniques used for manufacturing ancient handicrafts. This type of analysis can be applied to archaeological artefacts where botanical micro remains- such as anatomical parts, starch grains and phytoliths- may have been preserved. Some baskets which are used to protect bodies and things are made into a knotting-tying technique employing Musa textilis- abaca and other banana species fibers, these baskets are representing a unique knowledge. Musa spp. status within other useful forest products can be of great interest to understand human and plant propagation through times, especially the Austronesian diaspora.
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Valdéz, Lidio M., Ernesto Valdéz, Katrina Bettcher, and Cirilo Vivanco. "Marayniyoq, un establecimiento wari en el valle de Ayacucho, Perú." Pontificia Universidad Católica del Perú, 2012. http://repositorio.pucp.edu.pe/index/handle/123456789/113551.

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Marayniyoq, A Wari Establishment in Ayacucho Valley, PerúIn this paper we discuss the initial results of archaeological excavation carried out at Marayniyoq, a specialized Wari facility in the Ayacucho Valley, Peru. The discovery of a series of flat worked stones used for grinding, along with rocker grinders strongly suggests that the role of Marayniyoq was focused on grain processing, probably grinding corn. Because the grinding stones are immense cut blocks it is also apparent that enormous human energy was invested in the preparation, transportation and final setup of the facility. At the same time, the presence of large ceramic vessels and other evidence suggests that the function of Marayniyoq was the grinding of malted corn (qora) for corn-beer production.<br>En este trabajo se dan a conocer los resultados de las excavaciones efectuadas en Marayniyoq, un centro especializado wari del valle de Ayacucho. El descubrimiento de una serie de batanes y sus respectivas moliendas indican que éste fue un establecimiento destinado al procesamiento de granos, como el maíz. Puesto que estos batanes consisten en grandes bloques de piedra labrada, queda también manifiesto que se invirtió una enorme actividad humana en su preparación, traslado y construcción final. A su vez, la presencia de vasijas y evidencias adicionales tienden a sugerir que la función de Marayniyoq se relacionaba con el procesamiento de maíz y la producción de chicha.
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Alvarado, Calle Rey Severo. "Fortalecimiento de las capacidades técnico pedagógicas de los docentes en el dominio de los procesos didácticos del área de comunicación de la institución educativa N° 14620 “Señor de la Divina Misericordia” Villa Batanes-Chulucanas-Piura”: plan de acción." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2018. http://tesis.pucp.edu.pe/repositorio/handle/123456789/10590.

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Vivimos en una sociedad de creciente complejidad y acelerado cambio que genera nuevos desafíos y demanda cambios sustanciales al rol de la escuela y al ejercicio de la labor educativa. En este contexto, y a partir del diagnóstico institucional se determina que existe una inadecuada aplicación de los procesos didácticos en el área de comunicación por parte de los docentes. Los factores o causas que influyen en este problema es que algunos docentes todavía practican una enseñanza tradicional y el limitado acompañamiento y monitoreo a la práctica docente por el equipo directivo. Por ello la necesidad de elaborar e implementar el presente plan de acción con el propósito de fortalecer las capacidades técnico pedagógicas de los docentes en el dominio de los procesos didácticos y la intensificación del monitoreo y acompañamiento teniendo en cuenta el enfoque critico reflexivo con la finalidad de mejorar su práctica y por consiguiente el logro de los aprendizajes de los estudiantes. El Plan Nacional de Capacitación Docente (PLANCAD) 1995-2001 nace como diagnóstico general de la educación, atribuyendo entre otros aspectos, el trabajo deficiente en el aula, a la aplicación descontextualizada de contenidos, a los métodos de enseñanza obsoletos y a la inadecuada formación inicial de los profesores por lo que fue concebido como la estrategia principal de capacitación desconcentrada del ministerio de educación en cuanto a la orientación y capacitación en aspectos técnico pedagógicos y de gestión educativa. En este sentido se viene implementado el Diplomado en Gestión Escolar y Segunda Especialidad en Gestión con Liderazgo Pedagógico el cual permite fortalecer las competencias y desempeños de los directores y directoras para gestionar la escuela bajo un enfoque de liderazgo pedagógico para el logro de los aprendizajes de los estudiantes.<br>Trabajo académico
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Hirosse, Edison Hitoshi. "Fosfito de potássio e o crescimento in vitro de Batata-doce." Universidade do Oeste Paulista, 2009. http://bdtd.unoeste.br:8080/tede/handle/tede/369.

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Made available in DSpace on 2016-01-26T18:56:20Z (GMT). No. of bitstreams: 1 Disertacao.pdf: 273120 bytes, checksum: 0281bd7efcba57034bce3538d8a8412d (MD5) Previous issue date: 2009-10-30<br>The main objective of this work was to verify the effect of substitution of phosphate by its related compound phosphite in the in vitro growth of sweet potato nodal segments. These segments from a previous culture were incub ated in MS media with the following combinations of phosphate and phosphite T (100% / 0%); T1 (87.5% /12.5%); T2 (75% / 25%); T3 (50% / 50%) and T4 (0% / 100%) respectively, in a factorial arrangement of 5x5, with 5 treatments (T, T1, T2, T3 and.T4) and five evaluation periods (7, 14, 21, 28 and 35 days). The design was completely random with three replicates of two explants per period. The evaluations were done weekly, by counting the number of shoots, length and dry weight of shoot and root. The increment in the phosphite concentration, decreased all atributes, as growth velocity, lenght and dry weight, meaning that this salt could not be used in substitution to phosphate in sweet potato tissue culture.<br>O objetivo deste trabalho foi avaliar o efeito de fosfito no crescimento in vitro das plântulas de batata-doce em substituição parcial ao fosfato. Segmentos nodais, provenientes de uma subcultura, foram inoculados em meio MS e com as seguintes combinações entre fosfato e fosfito: T (100% e 0%); T1 (87,5% e 12,5%); T2 (75% e 25%); T3 (50% e 50%) e T4 (0% e 100%) respectivamente. Adotou-se esquema fatorial 5x5, com 5 tratamentos (T, T1, T2, T3 e T4) e 5 períodos de avaliação (7, 14, 21, 28 e 35 dias). O delineamento experimental foi inteiramente casualizado, com três repetições por período de avaliação, sendo cada parcela formada por dois explantes. As análíses foram realizadas semanalmente e avaliaram-se o número de brotos originados; o comprimento e a massa seca de parte aérea e de raízes. Verificou-se que aumento da concentração de fosfito em substituição a fosfato inibiu a velocidade de crescimento, comprimento da parte aérea e de raízes das plântulas de batata-doce, indicando que o fosfito não deve ser utilizado como nutriente na cultura de tecidos de batata doce.
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Debarry, Matthias. "Untersuchungen zur Interaktion von Ipomoea batatas mit synergistischen und pathogenen Mikroorganismen." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=969334648.

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Alves, Leonardo Alcântara. "Processos biocatalíticos utilizando o complexo enzimático dos rizomas de Ipomoea batatas (batata-doce)." reponame:Repositório Institucional da UFC, 2013. http://www.repositorio.ufc.br/handle/riufc/18346.

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ALVES, Leonardo Alcântara. Processos biocatalíticos utilizando o complexo enzimático dos rizomas de Ipomoea batatas (batata-doce). 2013. 162 f. Tese (Doutorado em química)- Universidade Federal do Ceará, Fortaleza-CE, 2013.<br>Submitted by Elineudson Ribeiro (elineudsonr@gmail.com) on 2016-06-02T18:58:57Z No. of bitstreams: 1 2013_tese_laalves.pdf: 7373888 bytes, checksum: 0ea4dd82f775c63765056873c7d8624a (MD5)<br>Approved for entry into archive by José Jairo Viana de Sousa (jairo@ufc.br) on 2016-07-14T23:38:33Z (GMT) No. of bitstreams: 1 2013_tese_laalves.pdf: 7373888 bytes, checksum: 0ea4dd82f775c63765056873c7d8624a (MD5)<br>Made available in DSpace on 2016-07-14T23:38:33Z (GMT). No. of bitstreams: 1 2013_tese_laalves.pdf: 7373888 bytes, checksum: 0ea4dd82f775c63765056873c7d8624a (MD5) Previous issue date: 2013<br>Ipomoea batatas specie, belongs to the family Convolvulaceae and popularly known as sweet potato, potato, camote, boniato, apichu and kumara is a tuberous plant of long leaves and stems that reach up to 3 meters long been cultivated throughout Brazil due to its wide adaptability. Several studies in the literature involving the isolation of substances from sweet potato (BD) described the presence of compounds with biological and pharmacological activities in its composition, highlighting the coumarins esculetin, umbelliferone and scopoletin with anticoagulant properties and inhibitory replication HIV. In addition to these, are also reported the presence of anthocyanins, chlorogenic acids, among others. The use of BD as enzyme complex biological catalyst is also described in the literature was observed a direct correlation product obtained with the medium wherein the reaction occurs in the bioreduction of prochiral ketones. This relationship that sparked interest in the study of the species as biocatalyst in organic reactions, main objective of the present work. Initially, we evaluated the ability of biocatalytic BD and the influence of factors such as the amount of biocatalyst, amount of substrate, co-solvent, buffer means and the presence of polyvinylpyrrolidone (PVP) in reactions of reduction of acetophenone first obtaining an excess the alcohols (R)-1-phenylethanol in reactions in aqueous buffer with or bioconversion range from 3.5 to 98.3% enantiomeric excess (ee) between 21.2 to 80.0% and inversion of configuration to yield (S)-1-phenylethanol as the major product in reactions with co-solvent or PVP conversion values ranging from 1.0 to 82.8% ee and from 11.6 to 96.7%. The evaluations were extended to the use of derivatives substrate 1 where there was a trend reversal in this configuration major product in reactions where only water was used and reactions among which PVP was added, the sharper the compounds p- substituted, then the msubstituted and o-substituted. Subsequently, they were used as substrates aliphatic ketones, aldehydes and nitro evaluating the influence of the presence of PVP in the reaction with conversions ranging from 3.0 to 100.0%. The hydrolysis of esters by BD biocatalisadas with and without PVP were also performed. The values of conversion and enantiomeric excess of the pro-chiral products were analyzed by high performance liquid chromatography (HPLC) and gas chromatography mass spectrometer (GC-MS).<br>A espécie Ipomoea batatas, pertencente à família Convolvulaceae e popularmente conhecida como batata-doce, batata, camote, boniato, apichu e kumara é uma planta tuberosa de folhas longas e caule que atinge até 3 metros de comprimento sendo cultivada em todo Brasil devido a sua ampla capacidade de adaptação. Diversos trabalhos encontrados na literatura envolvendo o isolamento de substâncias da batata-doce (BD) descreveram a presença de compostos com atividades biológicas e farmacológicas em sua composição, destacando-se as cumarinas esculetina, umbeliferona e escopoletina, com propriedades anticoagulantes e inibitórias da replicação do HIV. Além desses, são reportadas também a presença de antocianinas, ácidos clorogênicos, entre outros. O uso do complexo enzimático de BD como catalisador biológico também é descrito na literatura sendo observada uma relação direta do produto obtido com o meio em que a reação ocorre na biorredução de cetonas pró-quirais. Essa relação que despertou o interesse no estudo da espécie como biocatalisador em reações orgânicas, principal objetivo do presente trabalho. Inicialmente, foram avaliadas a capacidade biocatalítica de BD e a influência de fatores como: quantidade de biocatalisador, quantidade de substrato, presença de co-solvente, meio tamponante e presença de polivinilpirrolidona (PVP) em reações de redução da acetofenona 1 obtendo-se um excesso dos álcoois (R)-1-feniletanol nas reações em meio aquoso ou tamponante com bioconversão variando entre 3,5 – 98,3 % e excesso enantiomérico (ee) entre 21,2 – 80,0 % e inversão na configuração obtendo-se (S)-1-feniletanol como produto majoritário nas reações com co-solvente ou PVP com valores de conversão variando de 1,0 – 82,8 % e ee entre 11,6 – 96,7 %. As avaliações estenderam-se ao uso de substratos derivados de 1 onde observou-se uma tendência dessa inversão na configuração do produto majoritário nas reações onde utilizou-se apenas água no meio e nas reações onde adicionou-se PVP, mais acentuada nos compostos p-substituídos, seguida dos m-substituídos e o-substituídos. Posteriormente, foram utilizados substratos como cetonas alifáticas, aldeídos e nitrocompostos avaliando a influência da presença de PVP no meio reacional com conversões variando de 3,0 – 100,0 %. Reações de hidrólise de ésteres biocatalisadas por BD com e sem PVP também foram realizadas. Os valores de conversão e excesso enantiomérico dos produtos pró-quirais foram analisados por cromatografia líquida de alta eficiência (CLAE) e cromatografia gasosa com espectrômetro de massas (CG-EM).
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Leite, Cláudio Eduardo Cartabiano. "Novas cultivares de batatas-doces (Ipomoea batatas L. Lam.): potencial nutricional, composição de bioativos, propriedades antioxidantes e análise digital de imagem." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2374.

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CAPES; Fundação Araucária<br>Distribuída e cultivada em vários países, a batata-doce (Ipomoea batatas L. Lam.) é um alimento de suma importância na dieta diária da população, principalmente no continente asiático, o qual detém a maior parcela de sua produção. Essa raiz tuberosa é rica em nutrientes e fonte de energia. Além disso, algumas cultivares possuem em sua composição compostos bioativos como antocianinas, carotenoides e polifenóis, os quais apresentam atividade antioxidante e podem contribuir beneficamente para a manutenção do organismo humano. Nesse sentido, o presente trabalho objetivou a análise biométrica, a caracterização físico-química, a quantificação do total de compostos bioativos, o potencial antioxidante e o uso da tecnologia de imagem digital para estabelecer um comparativo entre o conteúdo de cor e as características físico-químicas, de novas cultivares de batatas-doces. Foram obtidas junto a Epagri-EEI/SC, amostras das raízes tuberosas das cultivares de batatas-doces denominadas SCS370 Luiza, SCS371 Katiy, SCS372 Marina, Beauregard, Uruguaia e Americana, sendo que cada variedade foi avaliada na condição in natura e liofilizada (lote um (LT1) e lote dois (LT2), respectivamente). Realizaram-se as medidas em triplicata dos parâmetros de atividade de água, acidez titulável, umidade, cinzas, proteínas, lipídeos, teor de vitamina C, açúcares totais e redutores, conteúdo total de fenólicos, flavonoides, antocianinas e carotenoides, o potencial antioxidante (ABTS+ e FRAP), cor instrumental nos espaço de cor CIE L*a*b*, CIE L*C*h° e XYZ, e imagens digitais, as quais foram obtidas por câmara digital e processadas em software desenvolvido exclusivamente para o estudo das imagens digitais de batatas-doces. O teor de minerais Cu (Cobre), Fe (Ferro), Zn (Zinco), Mn (Manganês), Na (Sódio), K (Potássio), Ca (Cálcio), Mg (Magnésio), P (Fósforo), Co (Cobalto), Cd (Cádmio), Cr (Cromo), Pb (Chumbo) resultou de uma única determinação. Outras características foram avaliadas em função de: Espectroscopia na Região de Absorção no Infravermelho, Difratometria de Raios-X, Análise por Termogravimetria e Microscopia de Varredura Eletrônica. As características resultantes para as diferentes coordenadas de cor (L*, a*, b*; C*, h°, X, Y, Z) das batatas-doces, demonstraram ser influenciadas pelas propriedades intrínsecas de cada cultivar, porém os resultados médios de cor estabeleceram uniformidades para as amostras entre seus lotes. O comparativo entre as coordenadas de cor instrumental e a análise dos diferentes canais de cor das imagens digitais (RGB, XYZ, LUV, HSV) indicaram ser possível estabelecer uma correlação entre as cultivares liofilizadas e suas imagens digitais. O teor de umidade para todas as cultivares foi característico para batatas-doces, sendo o maior valor para a cultivar (cv.) Uruguaia LT2 (83,93±0,04 %) in natura e cv. Americana LT2 (3,27±0,15 %) na condição liofilizada. A cv. SCS370 Luiza LT2 nas amostras in natura (0,94±00), exibiu o maior valor para atividade de água (Aw) sendo que todas as amostras liofilizadas apresentaram valor foi inferior a 0,15. Os valores de acidez titulável variaram para as amostras in natura de 2,77±0,08 % (cv. Beauregard LT1) a 1,51±0,07 % (cv. SCS371 Katiy LT2), e para as amostras liofilizadas de 1,86±0,09 % (cv. Americana LT2) a 0,52±0,07 % (cv. SCS371 Katiy LT1). Para o conteúdo de 9 cinzas, houve variação para as amostras in natura de 1,19±0,04 % (cv. SCS370 Luiza LT1) a 0,04%±0,00 % (cv. SCS372 Marina LT2), sendo que para as amostras liofilizadas o teor de cinzas foi superior. O conteúdo de proteínas variou entre 2,80±0,18 % (cv. Americana LT2) a 0,49±0,21 % (cv. SCS371 Katiy LT1) para as amostras in natura, e 8,20±0,09 % (cv. Americana LT2) e 3,14±0,57 % (cv. SCS370 Luiza LT1) para as amostras liofilizadas. As amostras de batatas-doces exibiram baixos valores para lipídios totais e não diferiram estatísticamente entre as cultivares. Os açúcares totais variaram entre 32,85±0,07 % (cv. SCS372 Marina LT2) e 16,99±0,044 % (cv. SCS371 Katiy LT1). Já para vitamina C, o maior conteúdo foi observado para cv. SCS370 Luiza LT2 (57,17±4,32 %) sendo o menor para cv. SCS372 Marina LT1 (17,00±1,00 %) para as amostras in natura, e entre as amostras liofilizadas o maior valor foi novamente observado para cv. SCS370 Luiza LT2 (69,78±2,20 %). Todas as cultivares de batatas-doces apresentaram conteúdo satisfatório para os minerais avaliados, com destaque para o teor de macrominerais das cv. Beauregard LT1 e SCS370 Luiza LT1. A avaliação do conteúdo total de bioativos indicou alta variabilidade entre as cultivares. O maior valor para fenólicos totais foi observado para a cv. SCS370 Luiza LT2 (3311,10±57,17 mg EAG.100g-1), e o menor valor para cv. Americana LT2 (102,62±1,22 mg EAG.100g-1), sendo estas as mesmas amostras a apresentarem o maior (148,45±1,31 mgCE.100g-1, cv. SCS370 Luiza LT2) e o menor (2,18±0,10 mgCE.100g-1, cv. Americana) conteúdo de flavonoides totais. Já para antocianinas totais, o maior valor foi observado novamente para a cv. SCS370 Luiza LT2 (155,30±6,48 mg.100g-1) e o menor valor para cv. SCS372 Marina LT2 (1,28±1,24 mg.100g-1). Os resultados para carotenoides totais variaram entre 34,04±0,66 mg.100g-1 (cv. Beauregard LT1) e 0,63±0,06 mg.100g-1 (cv.SCS371 Katiy LT2). A atividade antioxidante das amostras de batatas-doces foi satisfatória, sendo que os resultados pela metodologia de ABTS+ variaram entre 466,85±1,96 mM Trolox.100g-1 (cv. SCS370 Luiza LT2) e 128,26±4,40 mM Trolox.100g-1 (cv. SCS372 Marina LT1). Pela metodologia FRAP, a maior atividade antioxidante foi novamente observada para cv. SCS370 Luiza LT2 (734,19±63,09 mM FeSO4.100g-1), sendo a menor atividade antioxidante da cv. Beauregard LT1 (18,42±1,28 mM FeSO4.100g-1). A análise de difração de Raios X possibilitou uma tentativa de atribuição de cristalinidade das amostras liofilizadas de batata-doce, sendo classificadas como Tipo A e Tipo B. A análise de espectroscopia de absorção por infravermelho (FTIR) revelou semelhanças de grupos funcionais quando comparamos as diferentes cultivares. A análise termogravimétrica indicou os limites da resistência térmica das amostras. A microscopia eletrônica de varredura ilustrou as estruturas lamelares, os bloquetes, e a geometria dos grânulos presentes nas amostras de batatas-doces. Em função dos resultados encontrados, pode-se afirmar que as novas cultivares de batatas-doces apresentam valor econômico e nutricional agregado, tornando-se uma alternativa de cultivo para os pequenos agricultores, aumentando assim sua disponibilidade no comércio varejista, bem como sua utilização como matéria-prima industrial.<br>Sweet potato (Ipomoea batatas L. Lam.) is largely cultivated and greatly consumed as part of the regular diet, mainly in Asian continent, that is it’s the major producer. This tuber crop is rich in nutrient and energy source. Thus, some cultivars have bioactive compounds such as anthocyanins, carotenoids and polyphenols, which have antioxidant activity and can be beneficial to the body maintenance. In this sense, the objective of this work is to analyze the biometric, physical chemistry, quantification of bioactive compounds, antioxidant activity, and analyze digital image analysis of new sweet potato cultivars to do a comparative with their colour and physical chemistry composition. We received from Epagri-EEI/SC samples of sweet potato tuber roots named SCS370 Luiza, SCS371 Katiy, SCS372 Marina, Beauregard, Uruguaia and Americana being that cultivars analyzed in natura and lyophilized condition from batch one (LT1) and batch two (LT2). All analyses were performed in triplicate to water activity, titratable acidity, humidity, ashes, protein, lipids, vitamin C, total and reducers carbohydrates, total phenolic, flavonoids, anthocyanins and carotenoids, antioxidant activity (ABTS+ and FRAP), colour by coordinates CIE L*a*b*, CIE L*C*h° and XYZ, and digital images that was obtained by digital camera and processed with exclusive developed software to analyze that images. Mineral composition evaluation of Cu (Copper), Fe (Iron), Zn (Zinc), Mn (Manganese), Na (Sodium), K (Potassium), Ca (Calcium), Mg (Magnesium), P (Phosphorus), Co (Cobalt), Cd (Cadmium), Cr (Cromium), Pb (Lead) was performed by once. Another set of characteristics was evaluated by Infra-Red Spectroscopy with Fourier Transformed, X Rays Diffractometry, Thermogravimetric Analysis and Scanning Electron Microscopy. The sweet potato colour results from different coordinates (L*, a*, b*; C*, h°, X, Y, Z) showed be influenced by cultivar intrinsic properties but the standard results establish sample uniformities to different batches. Comparison between colour coordinates and digital images colour channels (RGB, XYZ, LUV, HSV, HLS) showed to be possible to establish a correlation between the lyophilized samples and they digital images. Sweet potatoes humidity quantification showed high value to cultivar (cv.) Uruguaia LT2 (83.93±0.04 %) in natura and lyophilized cv. Americana LT2 (3.27±0.15 %). The cv. SCS370 Luiza LT2 in natura (0.94±00) showed the highest value to water activity, and all lyophilized samples showed low value as 0.15. Titratable acidity values ranges for in natura samples by 2.77±0.08 % (cv. Beauregard LT1) to 1.51±0.07 % (cv. SCS371 Katiy LT2), and 1.86±0.09 % (cv. Americana LT2) to 0.52±0.07 % (cv. SCS371 Katiy LT1) for lyophilized samples. Ashes content showed variation for in natura samples by 1.19±0.04 % (cv. SCS370 Luiza LT1) to 0.04%±0.00 % (cv. SCS372 Marina LT2), but lyophilized samples showed highest ashes values then in natura. Protein content ranges by 2.80±0.18 % (cv. Americana LT2) to 0.49±0.21 % (cv. SCS371 Katiy LT1) for in natura samples, and 8.20±0.09 % (cv. Americana LT2) to 3.14±0.57 % (cv. SCS370 Luiza LT1) for lyophilized samples. Sweet potatoes cultivars exhibited low values to total lipids and their values do not shows statistical variation. Total carbohydrates composition ranges between 32.85±0.07 % (cv. SCS372 Marina LT2) 11 and 16.99±0.044 % (cv. SCS371 Katiy LT1). The vitamin C content was highest to cv. SCS370 Luiza LT2 (57.17±4.32 %) and lowest to cv. SCS372 Marina LT1 (17.00±1.00 %) for in natura samples, but cv. SCS370 Luiza LT2 (69.78±2.20 %) shows the highest value for lyophilized samples. All sweet potatoes cultivars showed great content for the evaluated minerals with emphasis for the macrominerals content of cv. Beauregard LT1 and SCS370 Luiza LT1. The bioactive compound shows high variation between sweet potatoes cultivars. The phenolic highest values was observed to cv. SCS370 Luiza LT2 (3311.10±57.17 mg GAE.100g-1), and the lowest value was cv. Americana LT2 (102.62±1.22 mg GAE.100g-1), and those same samples showed the highest (148.45±1.31 mg CE.100g-1, cv. SCS370 Luiza LT2) and lowest (2.18±0.10 mgCE.100g-1, cv. Americana) total flavonoid composition. The total anthocyanins composition showed again highest value to cv. SCS370 Luiza LT2 (155.30±6.48 mg.100g-1) and lowest value to cv. SCS372 Marina LT2 (1.28±1.24 mg.100g-1). Total carotenoids result ranges by 34.04±0.66 mg.100g-1 (cv. Beauregard LT1) to 0.63±0.06 mg.100g-1 (cv.SCS371 Katiy LT2). The sweet potatoes antioxidant activity was great and the results by ABTS+ test ranges by 466.85±1.96 mM Trolox.100g-1 (cv. SCS370 Luiza LT2) to 128.26±4.40 mM Trolox.100g-1 (cv. SCS372 Marina LT1). By the FRAP teste, the highest antioxidant activity was again observed to cv. SCS370 Luiza LT2 (734.19±63.09 mM FeSO4.100g-1), and the lowest antioxidant activity was cv. Beauregard LT1 (18.42±1.28 mM FeSO4.100g-1). The X Rays diffractometry analysis enabled an attempt to assign the lyophilized sampled crystallinity that was considered by Type A and Type B. The infrared spectroscopy analyses showed similarity to the functional groups when compared the sweet potato samples among different batches. Thermogravimetric analysis indicates the sample thermal resistance. The electron microscopy scanning shows the lamella structure, blocks, and granular geometrical structure in the samples. Having in mind the results obtained, it is possible to support the new cultivars of sweet potatoes have an economic and nutritional added value, as they become an alternative of cultivation for small farmers, increasing their availability in the retail trade, as well as their use as industrial feedstock.
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Mukminah, Faridatul. "Growth, photosynthetic capacity and yield potential of sweet potato (Ipomoea batatas L. (Lam.)) as affected by irrigation levels /." Göttingen : Cuvillier, 2001. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009595464&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Petrucci, Kharen Priscilla de Oliveira Salomão. "Cura e armazenamento de batatas destinadas ao processamento industrial." Universidade Federal de Viçosa, 2018. http://www.locus.ufv.br/handle/123456789/22008.

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Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2018-09-26T18:26:26Z No. of bitstreams: 1 texto completo.pdf: 2755378 bytes, checksum: 5ebfe5d8ce064b9ec4f37f421ff91315 (MD5)<br>Made available in DSpace on 2018-09-26T18:26:26Z (GMT). No. of bitstreams: 1 texto completo.pdf: 2755378 bytes, checksum: 5ebfe5d8ce064b9ec4f37f421ff91315 (MD5) Previous issue date: 2018-02-24<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>O objetivo deste estudo foi verificar o efeito da temperatura, tempo de armazenamento e dano mecânico nos tubérculos destinados ao processamento de batata pré-frita. Foram realizados dois ensaios. No primeiro, a cultivar Markies foi armazenada em câmara climatizada a 4, 5, 6 e 8 oC (UR ± 90%) por 240 dias, com quantificação do teor de açúcar solúvel total (AST), açúcares redutores (AR), atividade das enzimas peroxidase (POD) e polifenoloxidase (PPO), coloração após a fritura, e incidência da brotação. No segundo ensaio, tubérculos das cultivares Markies e Challenger foram submetidos a danos mecânicos e armazenados em câmaras climatizadas nas temperaturas de 8, 14 e 20 °C (UR ± 90%) por 14 dias para determinação do período de formação da periderme de dano. Após este período, avaliou-se taxas de perda de massa fresca, teor de açúcar solúvel total (AST), açúcares redutores (AR), açúcares não redutores (ANR), coloração dos palitos após a fritura e a taxa de regeneração da periderme após o dano. A cultivar Markies a 6,9 oC, apresentou menores concentrações de AST e AR nos tubérculos aos 78,4 e 92,9 dias de armazenamento, respectivamente. A atividade das enzimas POD e PPO não foram influenciadas pelas temperaturas de 4, 5, 6 e 8 oC, nem pelo tempo de armazenamento de 240 dias apresentando valor médio de 1,91 e 1,42 UA min -1 mg -1 de proteína, respectivamente. Houve variação na coloração dos tubérculos após a fritura, com coloração mais escura nos tubérculos armazenados a 4 e 5 °C, os tubérculos armazenados a 6 e 8 °C mantiveram a coloração dento do padrão aceitável até os 240 dias de armazenamento. As temperaturas de 4 e 5 °C retardaram o início da brotação, iniciando-se aos 150 dias. A 6 e 8°C o início da brotação se deu a partir dos 90 e 60 dias de armazenamento, respectivamente. Para a cura, nas temperaturas avaliadas de 8, 14 e 20 oC, verificou-se taxa de perda de matéria fresca superior nos tubérculos que sofreram danos, sendo que a 14 oC a taxa de perda de ambas cultivares apresentaram comportamento quadrático com taxa de perda mínima nos tubérculos com dano para a cultivar Markies aos 10,8 dias e para a cultivar Challenger em 10,46 dias. Os maiores teores de AST, AR e ANR ocorreram a 8 °C tanto para os tubérculos do controle quanto para os tubérculos submetidos a danos na cultivar Markies, e apenas nos tubérculos com danos para a cultivar Challenger. Entre as cultivares Markies e Challenger verificou-se valores médios de AST, AR e ANR superiores para a cultivar Markies a 8 °C. É possível armazenar a cultivar Markies por 92,9 dias a 6,9 °C sem perda de qualidade para processamento industrial. Além disso, verificou-se que a cura das cultivares Markies e Challenger a 8, 14 e 20 oC causaram modificações anatômicas conspícuas nos tubérculos com dano, sendo que 14 oC foi a temperatura que proporcionou melhor cura.<br>The objective of this study was to verify the effect of temperature, lenght of storage and mechanical damage on the tubers intended for processing as French fries. Two assays were done. In the first experiment, the cultivar Markies was stored in an air-conditioned room at 4, 5, 6 and 8 oC (RH ± 90 %) for 240 days. Total soluble sugar (AST), reducing sugars (AR) and non-reducing sugars (ANR) levels, peroxidase (POD) and polyphenoloxidase (PPO) enzymes activity, browning after frying, and sprouting incidence were evaluated. In the second experiment, tubers of the cultivars Markies and Challenger were subjected to mechanical damage and stored at 8, 14 and 20 °C (RH ± 90 %) for 14 days to determine the period of formation of the damage peridem. Loss rate of fresh mass, total soluble sugar content (AST), reducing sugars (AR), non-reducing sugars (ANR), French fries color after frying and regeneration rate of the periderm after wounding were evaluated. Markies cultivar stored at 6.9 oC presented the lowest AST and AR concentrations in the tubers at 78.4 and 92.9 days of storage, respectively. POD and PPO enzymes activity were not influenced by temperature (4, 5, 6 and 8 oC), nor by storage period (240 days) presenting average values of 1.91 and 1.42 AU min -1 mg -1 protein, respectively. There was variation in tuber coloration after frying, with darker color in tubers stored at 4 and 5 oC, while those stored at 6 and 8 oC maintained acceptable coloration standard up to 240 storage days. Temperatures of 4 and 5 °C delayed the sprouting onset, starting at 150 days. At 6 and 8 °C the sprouting onset occurred at 90 and 60 days of storage, respectively. For wound healing, at the temperatures of 8, 14 and 20 oC, it was verified higher loss rate of fresh matter in tubers that suffered damages. At 14 oC loss rate of both cultivars presented quadratic behavior with minimum loss rate in tubers that suffered mechanical wounding for Markies cultivar at 10.8 days and in Challenger cultivar at 10.46 days. The highest levels of AST, AR and ANR occurred at 8 °C for both the control tubers and the tubers that suffered wounding for Markies cultivar, and only in the tubers that suffered for cultivar Challenger. Comparing the cultivars Markies and Challenger, the levels of AST, AR and ANR were higher in Markies cultivar at 8 °C. Based on the results, it is possible to store cultivar Markies cultivar for 92.9 days at 6.9 °C without quality loss for industrial processing. Healing of Markies and Challenger cultivars at 8, 14 and 20 ° C caused conspicuous anatomical modifications in the wounded tubers being the best temperature for healing at 14 °C.
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shiregar, Sofyan Husein. "Studies on Epilithic Diatom Communities in the Batang Ayumi Julu and the Batang Kumal Rivers, Padangsidimpuan, North Sumatra, Indonesia." Kyoto University, 2002. http://hdl.handle.net/2433/149927.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第9641号<br>農博第1269号<br>新制||農||846(附属図書館)<br>学位論文||H14||N3673(農学部図書室)<br>UT51-2002-G399<br>京都大学大学院農学研究科応用生物科学専攻<br>(主査)教授 中原 紘之, 教授 林 勇夫, 教授 内田 有恆<br>学位規則第4条第1項該当
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Books on the topic "Batanes"

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Mata, Elvira. Batanes, Philippines. s.n., 1996.

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Batanes: Cooperative practices of its people. Giraffe Books, 2009.

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Yamada, Yukihiro. Itbayat beliefs and taboos (Batanes, Philippines). Himeji Dokkyo University, 1999.

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Balmaceda, José Carlos. Los batanes papeleros de Málaga y su provincia. Universidad de Málaga, 1998.

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Kerblat, Victoria Abad. Jawid sawen nu Vatan! =: How beautiful is Batanes! ArtPostAsia, 2011.

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The glitter of gold in Batanes cultural heritage. UST Pub. House, University of Santo Tomas, 2000.

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Kerblat, Victoria Abad. Asa ka awan du Vatan: A year in Batanes. Firetree Press, 2015.

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Hidalgo, Cesar A. Ivatan-Filipino-English dictionary: The cultural dictionary of Batanes. Academics Foundation, 1998.

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Tating, Apolinario Y. Proceedings: NCMS outreach marine programme, La Union and Batanes. National Committee on Marine Sciences, UNESCO National Commission of the Philippines, 2006.

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Hidalgo, Cesar A. The making of the Ivatans: The cultural history of Batanes. Cognita TRC, 1996.

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Book chapters on the topic "Batanes"

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Mangahas, Maria F. "Seasonal Ritual and the Regulation of Fishing in Batanes Province, Philippines." In Managing Coastal and Inland Waters. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9555-8_4.

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Barcelona, Julie Fenete. "The Taxonomy and Ecology of the Pteridophytes of Mt. Iraya and Vicinity, Batan Island, Batanes Province, Northern Philippines." In Pteridology in the New Millennium. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-2811-9_22.

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Johri, Brij M., Kunda B. Ambegaokar, and Prem S. Srivastava. "Batales." In Comparative Embryology of Angiosperms. Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76395-3_25.

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Bhattacharyya, Bharati, and B. M. Johri. "Order Batales." In Flowering Plants. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-11754-5_27.

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Lim, T. K. "Ipomoea batatas." In Edible Medicinal and Non-Medicinal Plants. Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-017-7276-1_5.

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Bährle-Rapp, Marina. "Ipomoea Batatas Extract." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5271.

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Reddy, P. Parvatha. "Sweet Potato: Ipomoea batatas." In Plant Protection in Tropical Root and Tuber Crops. Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2389-4_3.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Ipomoea batatas (Sweet potato)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_483.

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Khare, C. P. "Ipomoea batatas (Linn.) Lam." In Indian Medicinal Plants. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_793.

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Mwanga, Robert O. M., Maria I. Andrade, Edward E. Carey, Jan W. Low, G. Craig Yencho, and Wolfgang J. Grüneberg. "Sweetpotato (Ipomoea batatas L.)." In Genetic Improvement of Tropical Crops. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-59819-2_6.

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Conference papers on the topic "Batanes"

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Ferrer, Joaquin Vicente C. "Hindcasting of Storm Surges in Batanes during Typhoon Meranti and the Application of Sea Level Rise Scenario Simulations." In The 9th International Conference on Asia and Pacific Coasts 2017 (APAC 2017). WORLD SCIENTIFIC, 2017. http://dx.doi.org/10.1142/9789813233812_0015.

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Turiano, M. C., and E. C. Cruz. "Simulative Analysis of Storm Tide Levels in Batanes Islands during September 2016 Typhoon Meranti Using the Coupled Delft3D-SWAN Numerical Models." In The 9th International Conference on Asia and Pacific Coasts 2017 (APAC 2017). WORLD SCIENTIFIC, 2017. http://dx.doi.org/10.1142/9789813233812_0019.

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Lapidez, John Phillip, and Yoshimitsu Tajima. "Observation and Numerical Investigation of Storm Wave Characteristics on the Fringing Reef along the Coast of Ivana, Batanes, Philippines under the Attack of Super Typhoon Meranti/Ferdie." In The 9th International Conference on Asia and Pacific Coasts 2017 (APAC 2017). WORLD SCIENTIFIC, 2017. http://dx.doi.org/10.1142/9789813233812_0021.

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Priyanto, T. H., Bharoto, H. Mugirahardjo, R. Muslih, A. Ramadhani, and Sairun. "Development of BATAN’s texture diffractometer (current status)." In THE 5TH ASIAN PHYSICS SYMPOSIUM (APS 2012). AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4917110.

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Yurliani, Rahma, Indri Kemala, and Liza Marini. "Self-Compassion Of Bataknese Street Children." In 2nd International Conference on Social and Political Development (ICOSOP 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/icosop-17.2018.90.

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Awidiyantini, Ruly, and Yanti Nurmalasari. "Pengaruh Cara Perbanyakan Vegetatif Terhadap Pertumbuhan Kopi Robusta (Coffea canephora) Klon BP 308 dan BP 534." In Implementasi IPTEKS Sub Sektor Perkebunan Pendukung Devisa Negara dan Ketahanan Energi Indonesia. Agropross : National Conference Proceedings of Agriculture, 2019. http://dx.doi.org/10.25047/agropross.2019.88.

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Abstract:
Tanaman kopi (Coffea sp) merupakan komoditas penting yang permintaan setiap tahunnya meningkat. Perbanyakan tanaman kopi yang mudah dan murah adalah dengan setek dan setek sambung. Setek sambung tanaman kopi merupakan cara perbanyakan vegetatif yaitu sambungan antara dua klon yang mempunyai keunggulan berbeda. Untuk mengetahui metode setek dan setek sambung yang terbaik dengan menggunakan bahan tanam ruas dan sayat/belah. Penelitian yang telah dilakukan dengan tujuan untuk mendapatkan metode pembiakan vegetatif ( setek dan setek sambung)terbaik dan membandingkan dari beberapa cara pembiakan pada tanaman kopi robusta (Coffea canephora) . Penelitian di laksanakan di kebun Percobaan Mandiri mulai bulan Juli sampai September 2018 dan selanjutnya di lakukan pengamatan dalam laboratorium. Penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan 7 perlakuan dan 3 ulangan di lanjutkan dengan Uji Jarak Berganda Duncan 5%. Perlakuan A merupakan perlakuan setek sambung batang bawah ruas klon BP 308 dan batang atas ruas klon BP 534, perlakuan B merupakan setek sambung batang bawah ruas klon BP 308 dan batang atas belah klon BP 534, perlakuan C merupakan setek sambung batang bawah belah klon BP 308 dan batang atas belah klon BP 534, perlakuan D merupakan setek ruas klon BP 308, perlakuan E merupakan setek ruas klon BP 534, perlakuan F merupakan setek belah klon BP 308, dan perlakuan F setek belah klon BP 534. Hasil penelitian menunjukkan setek sambung batang bawah klon BP 308 dan batang atas ruas klon BP 534 (A)merupakan hasil terbaik, setek ruas klon BP 308 (D) lebih baik daripada setek ruas klon BP 534.
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Simamora, Niko, and Estro Sihaloho. "Microfinance Practice In Bataknese Traditional Wedding Party." In International Conference, Integrated Microfinance Management for Sustainable Community Development(IMM 2016). Atlantis Press, 2016. http://dx.doi.org/10.2991/imm-16.2016.8.

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Pranata, Yosafat Aji, Kevin Kevin, and Almuhithsyah Almuhithsyah. "STRUKTUR JEMBATAN RANGKA BATANG KAYU KELAPA." In Seminar Nasional Pengabdian Masyarakat UKDW 2016. Duta Wacana Press, 2016. http://dx.doi.org/10.21460/sendimas2016.2016.01.49.

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Baratova, N. G., Z. B. Davlyatnazarova, I. Abdulsamat, N. Kh Norkulov, I. S. Kasparova, and K. Aliev. "LIPIDES PEROXIDATION OF IPOMOEA BATATAS PLANTS UNDER SALINITY." In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-106-108.

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Lionel, M. D. R., J. Q. Y. Atangana, P. Nguema, and A. Ribodetti. "The Kribi-Batanga Jurassic-Cretaceaous Fan-delta System." In 79th EAGE Conference and Exhibition 2017. EAGE Publications BV, 2017. http://dx.doi.org/10.3997/2214-4609.201700929.

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Reports on the topic "Batanes"

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Bruno, Thomas A. Ending an Insurgency Violently: The Samar and Batangas Punitive Campaigns. Defense Technical Information Center, 2010. http://dx.doi.org/10.21236/ada522005.

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Laetsch, Joanne. A functional interpretation of pottery from Batan Island, Philippines. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.959.

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Tarigan, J., J. M. Roshetko, E. Martini, and A. Ekadinata. Non-timber forest products as a source of livelihood diversification for local communities in the Batang Toru Orangutan Conservation Program. World Agroforestry Centre (ICRAF), 2010. http://dx.doi.org/10.5716/wp10201.

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Roshetko, J. M., E. Martini, J. Tarigan, et al. Agroforestry on the interface of Orangutan conservation and sustainable livelihoods in Batang Toru (North Sumatra) ICRAF Working paper no. 56. World Agroforestry Centre (ICRAF), 2007. http://dx.doi.org/10.5716/wp15422.pdf.

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Sirait, M. T. Nasional di Son! Field test of the Rapid Land Tenure Assessment (RATA) in the Batang Toru watershed, North Sumatera ICRAF Working Paper no. 44. World Agroforestry Centre (ICRAF), 2007. http://dx.doi.org/10.5716/wp15225.pdf.

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Tarigan, J., J. Roshetko, E. Martini, and A. Ekadinata. Non-timber forest products as a source of livelihood diversification for local communities in the Batang Toru Orangutan conservation program ICRAF Working paper no. 118. World Agroforestry Centre (ICRAF), 2010. http://dx.doi.org/10.5716/wp10201.pdf.

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Suripto, A., S. Sugondo, H. Nasution, and G. L. Hofman. Postirradiation examination of a low enriched U{sub 3}Si{sub 2}-Al fuel element manufactured and irradiated at Batan, Indonesia. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10107485.

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Martini, E. J., J. Tarigan, J. Roshetko, et al. Capacity building activities to strengthen agroforestry as sustainable economic alternative in the Orangutan habitat conservation program of Batang Toru, North Sumatra ICRAF Working paper no. 61. World Agroforestry Centre (ICRAF), 2008. http://dx.doi.org/10.5716/wp15455.pdf.

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