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Academic literature on the topic 'Bauhinia thonningii'
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Journal articles on the topic "Bauhinia thonningii"
Abdelwahab, Siddig Ibrahim, Manal Mohamed Elhassan Taha, Mahmood Ameen Abdulla, et al. "Gastroprotective mechanism of Bauhinia thonningii Schum." Journal of Ethnopharmacology 148, no. 1 (2013): 277–86. http://dx.doi.org/10.1016/j.jep.2013.04.027.
Full textOkwute, S. K., G. I. Ndukwe, K. Watanabe, and N. Ohno. "Isolation of Griffonilide from the Stem Bark of Bauhinia thonningii." Journal of Natural Products 49, no. 4 (1986): 716–17. http://dx.doi.org/10.1021/np50046a036.
Full textChidumayo, Emmanuel Ngulube. "Growth responses of an African savanna tree, Bauhinia thonningii Schumacher, to defoliation, fire and climate." Trees 21, no. 2 (2007): 231–38. http://dx.doi.org/10.1007/s00468-006-0115-x.
Full textChidumayo, Emmanuel Ngulube. "Growth of Bauhinia thonningii trees and saplings over a decade in a savanna in Zambia: interactions of climate, fire and source of regeneration." Journal of Tropical Ecology 24, no. 4 (2008): 407–15. http://dx.doi.org/10.1017/s0266467408005099.
Full textMorales, Abdy, Aldahir Mero, Maricselis Díaz, et al. "Estudio de Bauhinia thonningii y el impacto de diferentes disolventes de extracción en el potencial antioxidante de la planta." Congreso Nacional de Ciencia y Tecnología – APANAC, June 29, 2021. http://dx.doi.org/10.33412/apanac.2021.3084.
Full textGebre, Tesfaye, Mitiku Haile, Emiru Birhane, Sarah Tewolde-Berhan, and Zenebe Girmay. "Multipurpose benefits and scaling-up strategies for Bauhinia thonningii Schumacher: a review." Agroforestry Systems, September 14, 2021. http://dx.doi.org/10.1007/s10457-021-00684-w.
Full textDissertations / Theses on the topic "Bauhinia thonningii"
Mahwasane, Mulalo Birgit. "Chemical composition, ruminal degradability and in vitro digestibility of dry matter and crude protein of dichrostachys cinerea and bauhinia thonningii leaves." Diss., 2017. http://hdl.handle.net/11602/1146.
Full textDepartment of Animal Science
Forage and browse legumes play an important role in sustaining livestock in small holder farming systems in the tropics, mainly as a result of their contribution to economic and environmental sustainability of livestock production. The study was conducted to determine the chemical composition, ruminal degradability and in vitro digestibility of dry matter (DM) and crude protein (CP) of Dichrostachys cinerea and Bauhinia thonningii leaves. The browse tree leaves were harvested in the wild in Shayandima, Limpopo province. The leaves were collected, oven-dried, milled to pass through a 1.0 mm sieve and analysed for chemical composition in the Animal Science Nutrition Laboratory, at the University of Venda. The browse tree leaves were analysed for DM nitrogen, neutral detergent fibre (NDF) and acid detergent fibre (ADF). Approximately 5 g of leaf sample milled to pass through through a 1 mm sieve were placed in nylon bags (external dimension: 6 × 12 cm, pore size of 41 μm) and incubated in duplicates for 0, 4, 8, 16, 24, 48, 72, 96 and 120 hours periods in the rumen of three cannulated Bonsmara steers. The residues were then analysed for DM and nitrogen. Parameters to describe the dynamics of ruminal degradability of DM and CP were obtained by fitting the data on the exponential equation P = a + b (1 - e-ct) using NEWAY computer program, where “a” is the rapid degradable fraction, “b” is the slow degradable fraction and “c” is the outflow rate. The in vitro DM and CP degradability of rumen undegradable residue collected after 24 and 48 hour incubation was determined by sequential in vitro digestion in pepsin (abomasal) and pancreatin (small intestine) solutions. DM and CP content differed significantly (P ˂ 0.05). D. cinerea leaves had higher levels of DM and CP content than B. thonningii leaves. DM and CP disappearance increased (P < 0.01) as the incubation period increased. There was no difference (P > 0.05) in soluble fraction ‘a’ and ‘b’ of DM of the two species. The CP components for both fraction ‘a’ and ‘b’ differed significantly (P < 0.01) for CP among the two species. There was significant difference (P < 0.01) in post-ruminal digestibility among the two species. CP digestibility of B. thonningii and D. cinerea leaves was reduced (P < 0.01). In conclusion, B. thonningii and D. cinerea leaves showed significant difference based on their fermentation kinetics and in vitro digestibility, suggesting a good nutritional quality which can be used as protein source for ruminants in dry season and supplement to low-quality diets.
NRF