Academic literature on the topic 'Bauhinia thonningii'

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Journal articles on the topic "Bauhinia thonningii"

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Abdelwahab, Siddig Ibrahim, Manal Mohamed Elhassan Taha, Mahmood Ameen Abdulla, et al. "Gastroprotective mechanism of Bauhinia thonningii Schum." Journal of Ethnopharmacology 148, no. 1 (2013): 277–86. http://dx.doi.org/10.1016/j.jep.2013.04.027.

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Okwute, S. K., G. I. Ndukwe, K. Watanabe, and N. Ohno. "Isolation of Griffonilide from the Stem Bark of Bauhinia thonningii." Journal of Natural Products 49, no. 4 (1986): 716–17. http://dx.doi.org/10.1021/np50046a036.

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Chidumayo, Emmanuel Ngulube. "Growth responses of an African savanna tree, Bauhinia thonningii Schumacher, to defoliation, fire and climate." Trees 21, no. 2 (2007): 231–38. http://dx.doi.org/10.1007/s00468-006-0115-x.

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Chidumayo, Emmanuel Ngulube. "Growth of Bauhinia thonningii trees and saplings over a decade in a savanna in Zambia: interactions of climate, fire and source of regeneration." Journal of Tropical Ecology 24, no. 4 (2008): 407–15. http://dx.doi.org/10.1017/s0266467408005099.

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AbstractThe present study investigated how climate and plant size affect the growth of Bauhinia thonningii and how fire and source of regeneration (grown from coppice versus seedlings) might modify the results. The study was conducted over a period of 10 y, from 1997 to 2007, at a savanna site in central Zambia. Trees were marked and monitored throughout the entire period; they showed a phase of declining growth (1998–2003) and a phase of low growth (2004–2007). During the phase of declining growth autocorrelation was high but either weakened or disappeared during the phase of low growth. After adjusting data for autocorrelation, climate factors and tree size accounted for between 14% and 35% of the variation in annual tree radial growth. However, the growth responses of trees to climate factors and tree size varied with the source of regeneration (i.e. coppice or seedling) and fire treatment. Trees of seedling origin were only affected by climate factors and tree size when exposed to annual burning whereas all trees of coppice origin were significantly affected by climate factors and tree size, regardless of the fire treatment. However, basal radial growth of saplings that were monitored for 4 y (2003–2007) was significantly influenced by maximum temperature and rainfall that accounted for 33–47% of the variance in annual radial growth under fire protection. Saplings recovered from shoot die-back during the cool dry season by resprouting in the hot dry season and this annual die-back slowed the height growth of B. thonningii saplings.
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Morales, Abdy, Aldahir Mero, Maricselis Díaz, et al. "Estudio de Bauhinia thonningii y el impacto de diferentes disolventes de extracción en el potencial antioxidante de la planta." Congreso Nacional de Ciencia y Tecnología – APANAC, June 29, 2021. http://dx.doi.org/10.33412/apanac.2021.3084.

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Bauhinia thonningii (Milne-Redhead) forma parte de la medicina tradicional de África occidental, donde sus hojas se emplean para tratar enfermedades inflamatorias e infecciosas. Investigamos el efecto antioxidante de los extractos de hojas (BAFA), corteza (BACA) y raíz (BARA) de Bauhinia thonningii, realizando extracciones con diferentes disolventes. Valoramos la actividad antirradicalaria frente al radical DPPH, donde los extractos BARA-Acet y BARA-Eta desarrollaron una actividad antirradicalaria no inferior a Quercetina (73,1±0,8; 72,3±0,4 y 77,9±4,4 %, respectivamente). Otros cuatro extractos, BAFA y BARA en acetona y etanol, presentaron una inhibición de más del 65% del radical DPPH. La actividad antirradicalaria del patrón Quercetina frente radical óxido nítrico (NO) fue de 57,7±1,2%, valores superiores al 50% también fueron obtenidos con BACA-Hex, BACA-Acet y BARA-Acet. Fueron los extractos obtenidos a partir de las hojas de Bauhinia thonningii, BAFA-Acet y BAFA-Eta, junto con BACA-Eta, los que presentaron mayor actividad frente al radical anión superóxido (●O2−) (50,1±3,8, 51,9±2,5 y 50,1±3,7%, respectivamente), siendo similares a la eficacia demostrada por Quercetina (53,0±0,8%). Ninguno de los extractos hexánicos desarrolló actividad antioxidante frente al radical ●O2−. En los ensayos de peroxidación lipídica, todos los extractos obtenidos de las hojas y la corteza de Bauhinia thonningii presentaron un efecto inhibitorio máximo superior al 90%, sin diferencias significativas cuando se compara frente al patrón Curcumina. Concluimos que las tres partes de la planta evaluada poseen constituyentes con poder antioxidante y, además, que la mayor eficacia se obtiene cuando se emplean los disolventes etanol y acetona para la obtención de los extractos.
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Gebre, Tesfaye, Mitiku Haile, Emiru Birhane, Sarah Tewolde-Berhan, and Zenebe Girmay. "Multipurpose benefits and scaling-up strategies for Bauhinia thonningii Schumacher: a review." Agroforestry Systems, September 14, 2021. http://dx.doi.org/10.1007/s10457-021-00684-w.

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Dissertations / Theses on the topic "Bauhinia thonningii"

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Mahwasane, Mulalo Birgit. "Chemical composition, ruminal degradability and in vitro digestibility of dry matter and crude protein of dichrostachys cinerea and bauhinia thonningii leaves." Diss., 2017. http://hdl.handle.net/11602/1146.

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MSCAGR (Animal Science)
Department of Animal Science
Forage and browse legumes play an important role in sustaining livestock in small holder farming systems in the tropics, mainly as a result of their contribution to economic and environmental sustainability of livestock production. The study was conducted to determine the chemical composition, ruminal degradability and in vitro digestibility of dry matter (DM) and crude protein (CP) of Dichrostachys cinerea and Bauhinia thonningii leaves. The browse tree leaves were harvested in the wild in Shayandima, Limpopo province. The leaves were collected, oven-dried, milled to pass through a 1.0 mm sieve and analysed for chemical composition in the Animal Science Nutrition Laboratory, at the University of Venda. The browse tree leaves were analysed for DM nitrogen, neutral detergent fibre (NDF) and acid detergent fibre (ADF). Approximately 5 g of leaf sample milled to pass through through a 1 mm sieve were placed in nylon bags (external dimension: 6 × 12 cm, pore size of 41 μm) and incubated in duplicates for 0, 4, 8, 16, 24, 48, 72, 96 and 120 hours periods in the rumen of three cannulated Bonsmara steers. The residues were then analysed for DM and nitrogen. Parameters to describe the dynamics of ruminal degradability of DM and CP were obtained by fitting the data on the exponential equation P = a + b (1 - e-ct) using NEWAY computer program, where “a” is the rapid degradable fraction, “b” is the slow degradable fraction and “c” is the outflow rate. The in vitro DM and CP degradability of rumen undegradable residue collected after 24 and 48 hour incubation was determined by sequential in vitro digestion in pepsin (abomasal) and pancreatin (small intestine) solutions. DM and CP content differed significantly (P ˂ 0.05). D. cinerea leaves had higher levels of DM and CP content than B. thonningii leaves. DM and CP disappearance increased (P < 0.01) as the incubation period increased. There was no difference (P > 0.05) in soluble fraction ‘a’ and ‘b’ of DM of the two species. The CP components for both fraction ‘a’ and ‘b’ differed significantly (P < 0.01) for CP among the two species. There was significant difference (P < 0.01) in post-ruminal digestibility among the two species. CP digestibility of B. thonningii and D. cinerea leaves was reduced (P < 0.01). In conclusion, B. thonningii and D. cinerea leaves showed significant difference based on their fermentation kinetics and in vitro digestibility, suggesting a good nutritional quality which can be used as protein source for ruminants in dry season and supplement to low-quality diets.
NRF
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