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Journal articles on the topic 'Bawanor Dam'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Fahrianty, Dian, Roedhy Poerwanto, Winarso Drajad Widodo, and Endah Retno Palupi. "Improvement of Flowering and Seed Yield of Shallot Variety Bima through Vernalization and Application of GA3." Jurnal Ilmu Pertanian Indonesia 25, no. 2 (April 22, 2020): 245–52. http://dx.doi.org/10.18343/jipi.25.2.245.

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Early Febrinda, Andi, Made Astawan, Tutik Wresdiyati, and Nancy Dewi Yuliana. "KAPASITAS ANTIOKSIDAN DAN INHIBITOR ALFA GLUKOSIDASE EKSTRAK UMBI BAWANG DAYAK." Jurnal Teknologi dan Industri Pangan 24, no. 2 (December 2013): 161–67. http://dx.doi.org/10.6066/jtip.2013.24.2.161.

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Sudarman, Asep, Denbeti Noviani, and Rita Mutia. "Performance and Egg Yolk Profile of Duck Feed a Diet Supplemented with Garlic Powder and Shrimp Waste." Jurnal Ilmu Pertanian Indonesia 23, no. 3 (December 28, 2018): 227–32. http://dx.doi.org/10.18343/jipi.23.3.227.

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Aisyah, Shalsabila Jasmira. "Identifikasi Efek Protektif Berupa Antioksidan Terhadap Antioksidan." Jurnal Ilmiah Kesehatan Sandi Husada 12, no. 2 (December 31, 2020): 1051–56. http://dx.doi.org/10.35816/jiskh.v12i2.470.

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Latar Belakang: Bawang putih adalah jenis tanaman sayuran umbi dari Allium sativum L. Bawang putih telah digunakan sebagai pengobatan herbal selama ribuan tahun karena senyawa aktif di dalamnya. Senyawa aktif sebagai antioksidan yang terdapat dalam kandungan bawang putih memegang peranan sangat penting untuk mencegah kerusakan sel dan organ dari proses oksidasi yang diakibatkan karena peningkatan radikal bebas oleh asap rokok. Tujuan: Mengidentifikasi efek protektif dari bawang putih berupa antioksidan terhadap radikal bebas. Metode: Menggunakan studi literature dari jurnal penelitian nasional maupun internasional dengan cara meringkas topik pembahasan dan membandingkan hasil yang disajikan daam artikel. Hasil: Bawang putih banyak diteliti sebagai antioksidan alami karena memiliki senyawa aktif organosulfur yang memiliki khasiat sebagai bahan terapeutik berupa antibakteri, antivirus, anti jamur, anti thrombotik, antibiotik, antikanker, antioksidan, immunomodulator, antiinflamasi, dan efek hipoglikemik. Zat organosulfur tersebut berupa flavonoid, adenosin, ahoene, dan alliin. Allyl tiosulfat, yang berasal dari alliin melalui proses alliinase bertanggung jawab dalam proses penurunan lipid, antikanker, dan antioksidan. Hasil dari berbagai macam penelitian, telah terbukti bahwa bawang putih local siung tunggal memiliki kandungan antioksidan yang lebih dibandingkan jenis lainnya. Penelitian terdahulu juga membuktikan bahwa dengan metode DPPH, aged garlic dengan pelarut etanol memiliki antioksidan yang lebih tinggi dibandingkan fresh garlic dan dengan pelarut air. Kesimpulan: Dari berbagai macam bawang putih yang ada, telah terbukti bahwa yang memiliki khasiat antioksidan lebih adalah bawang putih local siung tunggal dan aged garlic dengan pelarut ethanol dibandingkan fresh garlic serta senyawa aktif yang paling penting berupa allyl thiosulfat.

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Pamungkassari, Ayu Resti, Marimin Marimin, and Indah Yuliasih. "ANALISIS KINERJA, NILAI TAMBAH DAN MITIGASI RISIKO RANTAI PASOK AGROINDUSTRI BAWANG MERAH." Jurnal Teknologi Industri Pertanian 28, no. 1 (April 2018): 61–74. http://dx.doi.org/10.24961/j.tek.ind.pert.2018.28.1.61.

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Fauziah, Arbaul. "Effect of Hydroxyquinoline on Preparation of Chromosome Roots and Garlic Garlic (Allium sativum L.)." Natural B 3, no. 1 (April 1, 2015): 65–68. http://dx.doi.org/10.21776/ub.natural-b.2015.003.01.9.

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Simorangkir, Raynol, Sarjito Sarjito, and Alfabetian Harjuno Condro Haditomo. "PENGARUH EKSTRAK BAWANG PUTIH (Allium sativum) TERHADAP TINGKAT PENCEGAHAN INFEKSI BAKTERI Vibrio harveyi DAN KELULUSHIDUPAN IKAN NILA SALIN (Oreochromis niloticus)." Sains Akuakultur Tropis 4, no. 2 (October 1, 2020): 139–47. http://dx.doi.org/10.14710/sat.v4i2.4576.

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Vibrio harveyi merupakan salah satu agen pembawa penyakit vibriosis yang menjadi penyebab kematian masal dalam budidaya ikan bersalinitas baik pembenihan maupun pembesaran. Bawang putih (Allium sativum) sebagai salah satu tanaman obat terbukti memiliki aktivitas antibakteri terhadap spektrum luas bakteri Gram positif maupun Gram negatif, sehingga berpotensi dijadikan antibiotik alami. Penelitian ini bertujuan untuk mengkaji pengaruh penambahan ekstrak bawang putih (A. sativum) pada pakan terhadap kelulushidupan ikan nila salin (Oreochromis niloticus) yang diinfeksi oleh bakteri V.harveyi. Penelitian dilakukan dengan metode eksperiman menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Parameter yang diamati yaitu kelulushidupan (survival rate/SR), total leukosit, dan gejala klinis secara morfologi ikan nila salin yang diinfeksi bakteri V.harveyi. Total ikan uji sebanyak 120 ekor dengan panjang rata-rata ± 10 cm. Perlakuan yang diberikan yaitu A (0 ppm), B (50 ppm), C (100 ppm), dan D (150 ppm) didapat berdasarkan hasil uji pendahuluan berupa uji zona hambat. Pergantian air dilakukan setiap 3 kali sehari sebanyak 30% dari air pemeliharaan selama 14 hari. Hasil penelitian menunjukkan bahwa penambahan ekstrak bawang puith berpengaruh nyata terhadap kelulushidupan (p<0,05). Perlakuan D (150 ppm) menunjukkan kelangsungan hidup tertinggi (68,15%), diikuti perlakuan C (66,67%), B (62,96%) dan A (48,15%). Konsentrasi terbaik ditunjukkan oleh perlakuan D yaitu 150 ppm.

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Ayu Permatasari, Niken, Indah Yuliasih, and Ani Suryani. "PROSES PEMBUATAN PASTA BAWANG MERAH (Allium cepa var. aggregatum) DAN PENENTUAN UMUR SIMPANNYA DALAM KEMASAN GELAS." Jurnal Teknologi Industri Pertanian 27, no. 2 (November 2017): 200–208. http://dx.doi.org/10.24961/j.tek.ind.pert.2017.27.2.200.

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Septya Pradana, Bagas, and Retno Suntari. "Effects of Application of Composted Waste ond Goat Dung on Uptake of Potassium and Yield of Red Onion Plant on Mount Kelud Erupsion-Impacted Soils." Jurnal Tanah dan Sumberdaya Lahan 06, no. 01 (January 7, 2019): 1093–104. http://dx.doi.org/10.21776/ub.jtsl.2019.006.1.8.

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Rinardi, Haryono, Noor Naelil Masruroh, Nazala Noor Maulany, and Yety Rochwulaningsih. "Dampak Revolusi Hijau dan Modernisasi Teknologi Pertanian: Studi Kasus Pada Budi Daya Pertanian Bawang Merah di Kabupaten Brebes." Jurnal Sejarah Citra Lekha 4, no. 2 (December 11, 2019): 125–36. http://dx.doi.org/10.14710/jscl.v4i2.21936.

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Green Revolution is an effort to increase food production, especially in developing countries, by using agricultural modernization technology. This article identifies and evaluates some of the implementation impacts of technology modernization, in particular by taking a case study in the red onion cultivation in Brebes Regency. This study uses a historical method with a sociological approach that emphasizes the use of textual sources from newspapers and official reports, oral sources, and direct observation in the field. The results of this study found that through the Green Revolution, farmers were familiar with the use of artificial fertilizers, superior seeds, anti-pest pesticides, and so on. However, it led to high dependency on chemical fertilization, therefore production cost will be more inefficient. In the end, a large dependence of farmers also includes the fertilizer’s companies, namely large companies that produce artificial fertilizers, pesticides and so on. In extreme terms, there is a new form of neo-colonialism in the cultivation system in developing countries.

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Satria, Beny Maulana, Ahmad Arif Amin, Hariyadi Hariyadi, and Boky Jeanne Tuasikal. "Aspergillus niger Use in Gamma Radiation as Bioremedian Triazofos Residual and Heavy Metals in Onion (Allium cepa L.)." Journal of Natural Resources and Environmental Management 5, no. 2 (December 30, 2015): 106–10. http://dx.doi.org/10.19081/jpsl.5.2.106.

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12

Silvia, Mega, Muhammad Hazmi, Hidayah Murtiyaningsih, and Laras S. Arum. "Regenerasi Sorgum (Sorghum bicolor) melalui Kultur In Vitro." JURNAL BUDIDAYA PERTANIAN 17, no. 1 (June 30, 2021): 68–75. http://dx.doi.org/10.30598/jbdp.2021.17.1.68.

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Sorghum has great potential to be developed as a food source in Indonesia. This study aims to regenerate sweet sorghum in vitro, by adding coconut water and garlic powder to tissue culture. The experiment used a completely randomized design with two treatment factors, and with 2 replications. The first factor was the concentration of coconut water (A), consisting of: A0 (0 mL/L), A1 (50 mL/L), A2 (100 mL/L), A3 (150 mL/L), and A4 (200 mL/L). The second factor was the concentration of garlic powder (B), consisting of : B0 (0 g/L), B1 (10 g/L), B2 (20 g/L), B3 (30 g/L), and B4 (40 g/L). Data were analysis by the analysis of variance wth the F test and DMRT follow-up test at a 0,05 level. The results of the F test showed that the variables of the time of shoot emergence, shoot height at the age of 3, 12, 15, and 18 days after initiation (DAI) were not significantly affected by treatments A, B, and their interaction (A×B), also the percentage of shoot emergence in treatments A, B, and shoot height in treatments B. Variables of shoot number and shoot height at 6 DAI were affected by treatments A, B, and A×B, also the percentage of shoot emergence in treatment A, and shoot height 9 DAI in treatments A and B. DMRT test results showed that the A4 treatment gave the best results on shoot percentage, shoot height at 6 and 9 DAI, and treatment B2 on shoot number. The addition of 200 mL/L coconut water increased shoot height and 20 g/l garlic powder increased the number of shoots in this study. Keywords: coconut water, concentration, garlic, in vitro regeneration, sorghum. ABSTRAK Sorgum memiliki potensi yang besar untuk dikembangkan sebagai sumber pangan di Indonesia. Penelitian ini bertujuan untuk meregenerasi sorgum manis secara in vitro, dari kultur jaringan. Percobaan menggunakan Rancangan Acak Lengkap dengan dua faktor perlakuan, dan dengan 2 ulangan. Faktor pertama adalah konsentrasi air kelapa (A), terdiri dari: A0 (0 mL/L), A1 (50 mL/L), A2 (100 mL/L), A3 (150 mL/L), dan A4 (200 mL/L). Faktor kedua adalah konsentrasi bubuk bawang putih (B), terdiri B0 (0 g/L), B1 (10 g/L), B2 (20 g/L), B3 (30 g/L), dan B4 (40 g/L). Data dianalisis dengan analisis ragan dengan uji F dan uji lanjut DMRT pada taraf 0,05. Hasil uji F menunjukkan bahwa variabel saat munculnya tunas, tinggi tunas pada umur 3, 12, 15, dan 18 hari setelah inisiasi (HSI) tidak nyata dipengaruhi oleh perlakuan A, B, maupun interaksinya (A×B), demikian juga persentase munculnya tunas pada perlakuan A, B, serta tinggi tunas pada perlakuan B. Variabel-variabel jumlah tunas, tinggi tunas 6 HSI dipengaruh secara nyata oleh perlakuan A, B, maupun A×B, demikian juga persentase munculnya tunas pada perlakuan A, serta tinggi tunas 9 HSI pada perlakuan A dan B. Hasil uji DMRT menunjukkan bahwa perlakuan A4 memberikan hasil terbaik pada persentase tunas, tinggi tunas 6 dan 9 HSI, serta faktor B2 pada jumlah tunas. Penambahan air kelapa 200 mL/L meningkatkan tinggi tunas dan 20 g/L bubuk bawang putih meningkatkan jumlah tunas pada penelitian ini. Kata kunci: air kelapa, bawang putih, konsentrasi, regenerasi in vitro, sorgum

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Hindarwati, Yulis, Wahyu Purbalisa, and Sukarjo Sukarjo. "Identification and Information of Metals Control Technology at Organic Rice Development Locations in Batang Regency." Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan 17, no. 2 (May 4, 2020): 113–20. http://dx.doi.org/10.14710/presipitasi.v17i2.113-120.

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Increasing market demand for organic rice consumption correlates with increasing organic rice development area. Identifications aim to determine residual content of metals before development conducted and alternatives implemented technology. Survey conducted on a stretch of terraced land in Central Java organic rice development area in Getas Village, Bawang District, Batang Regency. Soil samples were taken in terraced based on irrigation water flow or height place, namely: upper, upper-middle, middle, middle bottom, and lower. Soil samples were taken zigzag in 0-20 and 20-40 cm depth, where each position was taken 8 single points and composite. Soil samples were tested to determine the content of heavy metals Pb, Cd, and Cu. Based on test results, metals are found on each depth. In 0-20 cm depth the soil contains Pb, Cd and Cu respectively of 24.62; 1.70; 25.07 mg/kg, and in 20-40 cm depth containing 25.0 ; 1.72 and 25.96 mg/kg. Critical limits of Pb, Cd, and Cu metals in soils are 100-400; 3,3 and 50-140 mg/kg, respectively. Implemented technology in minimizing metals by adding organic material and biochar to soil and phytoremediation using water plants at the entrance of water.

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14

Ulfah, Maria. "Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic Sources for Probiotic Encapsulation." Jurnal Teknologi dan Industri Pangan 24, no. 1 (June 2013): 14–21. http://dx.doi.org/10.6066/jtip.2013.24.1.14.

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15

Resti, Zurai, Trimurti Habazar, Deddi Prima Putra, and Nasrum . "AKTIVITAS ENZIM PEROKSIDASE BAWANG MERAH YANG DIINTRODUKSI DENGAN BAKTERI ENDOFIT DAN TAHAN TERHADAP PENYAKIT HAWAR DAUN BAKTERI (XANTHOMONAS AXONOPODIS PV. ALLII)." JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA 16, no. 2 (September 3, 2016): 131. http://dx.doi.org/10.23960/j.hptt.216131-137.

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Peroxidase enzyme activity of the introduced shallots with endophytic bacteria and resistant to bacterial leaf blight (Xanthomonas axonopodis pv. allii). Bacterial leaf blight caused by Xanthomonas axonopodis pv. allii is an important disease in shallots. We have earned six isolates of endophytic bacteria, which have the ability to induce systemically resistance to shallots. One mechanism in induce resistance in plants is a change in the plant defense enzyme activity such as peroxidase. The purpose of this study was to calculate the peroxidase enzyme activity of shallots crop is being introduced with endophytic bacteria and is able to induce resistance to Xanthomonas axonopodis pv. allii. This research was conducted by introducing six isolates of endophytic bacteria on shallot bulbs and planted in greenhouse. Shallots crop that was 14 days old then inoculated with the bacterium Xanthomonas axonopodis pv. allii and incubated until symptoms appear. Peroxidase enzyme activity was calculated on the roots and leaves of shallots are 0, 1, 2, 4, 6, 8, 10, 15, and 30 days after inoculation (dai). The results showed an increase in the peroxidase enzyme activity of shallots crop is being introduced by endophytic bacteria compared to the control. Isolates ULG1E2 (Serratia marcescens PPM4) was isolate with the highest peroxidase enzyme activity both in the roots and leaves are 0,051 ìm/ ml.

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HASANAH, MAHARANl, SUKARMAN, SUPRIADI, M. JANUWATI, and R. BALFAS. "KERAGAAN PERBENIHAN JAHE DI JAWA BARAT." Jurnal Penelitian Tanaman Industri 10, no. 3 (July 15, 2020): 118. http://dx.doi.org/10.21082/jlittri.v10n3.2004.118-125.

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<p>Untuk memperbaiki sistem perbenihan jahe telah dilakukan penelitian terhadap pctani maju di Jawa Barat yang secara tradisional mcnsuplai kebutuhan benih jahe untuk petani disekitarnya atau petani di daerah lain. Penelitian dilakukan dengan metode survei di dua kabupaten, yaitu Majalengka (Kecamatan Banjaran dan Lemah Sugih) dan Kabupaten Sukabumi (Kecamatan Parakan Salak, Jampang Tengah, Tegallega, dan Waning Kiara). Wawancara dilakukan secara langsung dengan petani maju meliputi kondisi lahan, cara budidaya, panen, dan penanganan benih. Contoh rimpang diambil secara acak dai hasil panen petani kemudian dianalisis kualitasnya meliputi: penampilan fisik, berat rimpang, kadar air, serat, dan pati, serta jenis OPT. Hasil penelitian menunjukkan bahwa tidak ada petani yang secara khusus menanam jahe untuk benih. Lahan pertanaman jahe bcrada pada kisaran kelinggian tempat (dpi) 400-800 m. Sumber benih berasal dari hasil panen tahun sebelumnya Cara penanganan benih ada yang dihampar di atas rak bambu atau di gelar di atas tanah di bawah kolong rumah. Sebelum ditanam, benih diperlakukan tcrlebih dahulu dengan fungisida atau bakterisida. Petani menanam jahe dengan sistem polikultur dengan tanaman lain seperti kacang tanah, jagung, pisang, bawang merah, dan bawang daun. Cara tanam ada yang menggunakan bedengan (umumnya di Majalengka), sedangkan di Sukabumi umumnya tidak menggunakan bedengan, jarak tanam bervariasi antara 20 x 30 cm di dalam baris dan 30-80 cm antar baris. Panen dilakukan setelah tanaman berumur 8-10 bulan Hasil analisis kandungan pati cukup tinggi 42.4 - 56.35%, serat 5.67 - 7.40%, dan kadar air 8.37- 9.80%. Jenis OPT yang paling banyak ditemukan pada contoh benih jahe Aspidiella hartii. Mimegralla, dan Meloidogyne spp., sedangkan Ralstonia solanacearum tidak ditemukan. Hasil penelitian menunjukkan bahwa untuk membentuk suatu sistem produksi benih jahe yang standar maka unsur yang sangat menentukan adalah umur panen harus cukup tua (9-10 bulan), bebas dari OPT, dan penanaman bisa secara polikultur dengan tanaman bukan inang.</p><p>Kata kunci: Jahe, Zingiber officinale, perbenihan, benih, OPT, hama, penyakit</p><p> </p><p>A<strong>BSTRACT </strong></p><p><strong>Performance of indigenous ginger seed systems in West Java</strong></p><p>To improve the system of ginger seed production, a study was conducted on developed ginger farmers in West Java who traditionally supplied ginger seeds to the farmers in the surrounding area or in other area. The research was conducted by survey method in two districts, Majalengka (Banjaran and Lemah Sugih sub districts) and Sukabumi (Parakan Salak, Jampang Tengah, Tegalega and Warung Kiara). Direct dialogue to farmer was used to discuss about land condition, cultivation method, harversting and seed management. The rhizome/seed sample was taken by random from the farmers, then it was analyzed for quality, such physical quality, weight of rhizome, moisture content, fiber, carbohydrate and kinds of pest and deseases. The result of the research showed that there were no farmers who special cultivated ginger for seed. Ginger land area was located about 400-800 m above sea level (asl). Seed source was derived from the ginger seed of previous harvest. The ginger seeds were directly spread on bamboo rack or in the space under the house. Before planting, the seeds were treated with fungicide or bactcricide. The farmers, planted ginger by polyculiurc system with peanut, maize, banana, shallot, and green shallot. Generally, in Majalengka District, the farmers planted their ginger using seed bed method, while in Sukabumi the fanners planted of ginger without seed beds. Plant spacing was 20-40 cm in the row and 30-80 cm between rows. Harvest was done 8-10 months ater planting. Carbohydrate content was relatively high 42.4 - 56.35%, fiber 5.67-7.40% and moisture content 8.37- 9.80%. The majority of pest and disease found in ginger seed were Aspidiella hartii, Mimegralla and Meloidogyne, while the dangerous disease such as Rasllonia solanacearum was not found. Based on the result of research it could be recommended that to develop a standard ginger seed system the harvesting time is 9 to 10 months ater planting, seed are free from disease attack, and the ginger can be cropping system with non hostplant.</p><p>Key words: Ginger, Zingiber officinale, seed system, seed, pest, disease</p>

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