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Journal articles on the topic 'Bazar'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 June 2025

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1

Ducornet, Rikki. "Bazar." Chicago Review 37, no. 2/3 (1991): 108. http://dx.doi.org/10.2307/25305500.

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Choudhury, Anwar Hossain. "Emergence of Rohingya Refugee: Present Situation and Future Impact on Local Peoples of Cox’s Bazar in Bangladesh." Randwick International of Social Science Journal 1, no. 1 (2020): 1–10. http://dx.doi.org/10.47175/rissj.v1i1.1.

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Rohingya crisis is not a newly emerged problem in Bangladesh. Almost two and half years ago, it has been emerged as a great problem in Bangladesh, because of the quantity of Rohingya refugees. The main objective of the study is to understand the present and future situation of Rohingya refugee at cox’s bazaar in Bangladesh and its impact on local people of cox’s bazar. That will include social strains, political impact, security challenges. Economic effects, environmental destruction etc. The study is based on primary data will be collected from Rohingya refugee from Teknaf Upazila of Cox’s Bazar in Bangladesh. Cox’s bazar to find out the present situation and future impact for emerging Rohingya refugee on local people of cox’s bazar. Which could help to identify the problems of Rohingya refugee for Bangladesh context.
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3

Rochimah, Estuti, and Handajani Asriningpuri. "ADAPTASI PERILAKU PEDAGANG BAZAR DALAM TERITORI RUANG DAGANG." NALARs 17, no. 1 (2018): 21. http://dx.doi.org/10.24853/nalars.17.1.21-28.

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ABSTRAK. Bazar telah menjadi daya tarik tersendiri bagi masyarakat Tangerang Selatan, kegiatan ini makin marak berkembang dan dikunjungi masyarakat. Bazar memiliki jadwal hari rutin dengan tempat penyelenggaraan yang berpindah-pindah, antara lain di halaman rumah seseorang, ruang terbuka dalam komplek hunian, penggal jalan lingkungan, depan pertokoan. Uniknya, para pedagang tidak saling berebut area serta mampu melaksanakan kegiatan berdagangnya di lingkungan lokasi dagang berbeda-beda. Para pedagang ini kebanyakan merupakan pedagang kecil dan menjajakan barang dagangannya dengan cara membuat lapak. Penelitian ini bertujuan mengetahui bentuk adaptasi perilaku pedagang pada area dagangnya, sehingga memperkuat terbentuknya teritori ruang dagang bazar. Metode penelitian dilakukan secara deskriptif kualitatif, dengan pengumpulan data melalui observasi dan wawancara. Selanjutnya data diidentifikasi, dikategorikan dan diinterpretasikan untuk menemukankan faktor-faktor, serta keterkaitan antar faktor yang melatarbelakangi adaptasi perilaku hingga terwujudnya teritori ruang dagang bazar tersebut. Hasil penelitian menunjukkan perilaku pedagang; berjalan keliling, duduk di sela-sela barang dagang atau duduk di salah satu sisi tatanan barang yang dijualnya. Bentuk adaptasi tersebut dipengaruhi adanya fleksibilitas perilaku pedagang sebagai upaya adaptasi terhadap ruang dagang yang tersedia, dengan tetap mempertimbangkan kemampuan mengontrol, mengawasi dan berkomunikasi dengan pengunjung, sebagai upaya memperkuat terwujudnya teritori ruang dagang bazar di Tangerang Selatan. Kata kunci: Adaptasi, Pedagang Bazar, Perilaku, Teritori ABSTRACT. Bazaar has become the main interest for the people of South Tangerang. It is increasingly visited by the people, widespread, and also growing. The bazaar has a regular schedule using moveable stalls; in front of houses, on the open space within the residential area, on the sidewalk, and at the storefront. However, the Sellers are not fighting over the venue and they are able to execute their selling activities in a different location. The sellers are mostly small-scale sellers, and they peddle their wares by making stalls. The study aims to determine the way of adapting behavior from the sellers using moveable stall method. Thus it can strengthen the formation of the bazaar trading space. The research method is descriptive qualitative using observation and interviews. Furthermore, the data were already identified, categorized and interpreted for finding the factors as well as the relationship among the factors behind the establishment of the territory behavioral adaptations to the bazaar trading space. The results showed that the behavior of the sellers was; moving around and sitting in between or aside their selling goods. Those adaption behavior were influenced by their flexibilities in adapting to available stall space with taking into account the ability to control and monitor their stalls as well as communicate with visitors as the effort to strengthen the realization of trading fairs territorial space in South Tangerang. Keywords: adaptations, behavioral, the sellers of bazaar, territory
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4

Hang-Korng, E. A., V. Zeller, P. Jacquenod, et al. "Quel Bazar !…" La Revue de Médecine Interne 26 (July 2005): S304—S306. http://dx.doi.org/10.1016/s0248-8663(05)81294-9.

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5

Chernyak, Valentina D., and Ekaterina V. Parysheva. "Definitions of rynok (market) and bazar (bazaar) in anthropocentric dictionaries." Izvestia: Herzen University Journal of Humanities & Sciences, no. 198 (2020): 161–70. http://dx.doi.org/10.33910/1992-6464-2020-198-161-170.

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6

SAFIULLAH, MD, MD JAHIDUL ISLAM, and IFTEKHAR AHMED FAGUN. "Fish availability and marketing system at Ashuganj Upazila, Brahmanbaria, Bangladesh." Bangladesh Journal of Fisheries 33, no. 2 (2022): 383–88. http://dx.doi.org/10.52168/bjf.2021.33.41.

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The research was conducted to identify the fish availability and fish marketing system in different markets of Ashuganj upazila under Brahmanbaria district. Data were collected from fish retailers, wholesalers and consumers of three different markets namely Ashuganj Bazar, Ferryghat Bazar and Khariyala Bazar through individual interviews and focus group discussion. The maximum 19 species were found in Ashuganj Bazar while 16 species were found in Ferryghat Bazar and 14 species were found in Khariyala Bazar. The species composition included 36% Catfishes, 15.33% SIS, 11.33% Ilish, 6.66% Thai pangas, 6% Prawn and Shrimp, 6% Marine fish, 6% Carps, 5% Tilapia and 2.33% Thai koi. The daily average gross profit of fish retailers in Ashuganj Bazar, Ferryghat Bazar and Khariyala Bazar were estimated as Tk. 550/day, Tk. 500/day and Tk. 480/day respectively. The results showed that 62% of the retailers have improved their socio-economic condition through fish selling. A number of constraints such as lack of storage facilities, poor supply of ice, exploitation by middleman, lack of money and lack of infrastructure were reported by the retailers.
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7

Bari, Luthfunnesa, M. Ariful Islam, Zannatul Ferdous, M. Atiqul Azman, Shahanaz Khatun, and Md Imam Hossain. "A comparative study of using formalin in fish of Tangail and Tongi town." Journal of Bio-Science 21 (March 11, 2015): 43–49. http://dx.doi.org/10.3329/jbs.v21i0.22518.

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Context: Recent reports of media have brought great attention to the problem of formalin used by whole sellers and venders in preserving fish. It is evident from several studies that fish items in different markets in Bangladesh are treated with formalin for preservation which is highly hazardous and carcinogenic chemical. Objectives: The study was undertaken to determine the presence of formalin in fishes collected from various wet markets of Tangail and Tongi town. Materials and Methods: From 12 selected wet markets, various species of fishes were collected and presence of formalin was detected using the “formalin detection kit in fish” developed by Bangladesh Council of Scientific and Industrial Research (BCSIR). Results: It was found that 16 fishes were formalin contaminated out of 192 fish samples in which 0% in Santosh bazar, 11.11% in Soi ani bazar, 13.33% in Park bazar, 14.81% in Old bus stand bazar, 0% in Chara bari bazar and 12.82% in New bus stand bazar of Tangail town. On the other hand, 33 formalin contaminated fish out of 171 were obtained in which 0% in Coto bazar, 20% in Gazipura bus stand bazar, 37.5% in Chourasta bazar, 0% in Boro bari bazar, 36.36% in CheragAli bazar and 20% in Tongi bazar of Tongi town. The study indicates that almost 8.33% of fish samples in Tangail town and 19.29% of fish samples in Tongi town were formalin contaminated. Conclusion: The present study revealed that in Tangail town 75% imported fish and 25% local fishes were formalin contaminated whereas in Tongi town, 82% imported fishes and 18% local fishes were formalin contaminated. DOI: http://dx.doi.org/10.3329/jbs.v21i0.22518 J. bio-sci. 21: 43-49, 2013
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8

Perrée, Caroline. "De l’exposition au Bazar." Techniques & culture, no. 70 (October 30, 2018): 120–25. http://dx.doi.org/10.4000/tc.9741.

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9

Mozaffari, Mehdi. "Why the Bazar Rebels." Journal of Peace Research 28, no. 4 (1991): 377–91. http://dx.doi.org/10.1177/0022343391028004004.

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10

Sanson, Hervé. "Une esthétique du bazar." Expressions maghrébines 18, no. 1 (2019): 175–96. http://dx.doi.org/10.1353/exp.2019.0010.

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11

Chaudhary, Rajinder. "The Apna Bazar Cooperative." International Journal of Rural Management 3, no. 2 (2007): 287–301. http://dx.doi.org/10.1177/097300520800300206.

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12

Klamma, Ralf, Matthias Jarke, Anna Hannemann, and Dominik Renzel. "Der Bazar der Anforderungen." Informatik-Spektrum 34, no. 2 (2011): 178–91. http://dx.doi.org/10.1007/s00287-010-0516-5.

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13

Mármol Ávila, Pedro. "«Bazar», de Emilio Gavilanes." Castilla. Estudios de Literatura, no. 12 (February 20, 2021): XLI—XLVI. http://dx.doi.org/10.24197/cel.12.2021.xli-xlvi.

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14

Canuet, Alexis. "Bourses : le grand bazar." Alternatives Économiques N°297, no. 12 (2010): 72. http://dx.doi.org/10.3917/ae.297.0072.

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15

Baird, Christina, and Helen Backx-Palsgraaf. "Viewing Japan and China through Dirk Boer’s Panorama, 1835–1838." Journal of the History of Collections 32, no. 1 (2018): 119–28. http://dx.doi.org/10.1093/jhc/fhy052.

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Abstract Dirk Boer (1803–1877) contributed to the popularization of Japanese and Chinese art in The Netherlands. He is best remembered for his ‘Groote Koninklijke Bazar’ or Grand Royal Bazaar which, during the nineteenth century, had an international reputation for exhibiting and selling Japanese and Chinese products, alongside a much wider and more diverse selection of goods. In this study, some of Dirk Boer’s earlier achievements and activities pre-dating the Groote Koninklijke Bazar will be discussed and Boer’s Chinese and Japanese Panorama will be highlighted as an illustration of the interest in China and Japan in The Netherlands during the 1830s. Contemporary reports are discussed with a view to establishing something of Boer’s Panorama’s physical appearance and popularity. Analogies will be drawn to similar exhibitions, cosmoramas and panoramas, both in Britain and The Netherlands.
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16

Ismuwardani, Zakiyah, and Sri Hastuti. "Penerapan Pendidikan Karakter di Era Digital Melalui Kegiatan Bazar Bulanan (Monthly Bazaar)." Publikasi Pendidikan 11, no. 1 (2021): 49. http://dx.doi.org/10.26858/publikan.v11i1.16379.

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This study aims to make students have an independent character, discipline and responsibility in the digital era through the Monthly Bazaar. The method used in this research was Mixed Method with a sequential exploratory strategy. The sequential exploratory strategy involves collecting and analyzing quantitative data in the second stage based on the results of the first stage. Weights / priorities are more likely to be in the first stage, and the mixing process between these two methods occurs when the researcher makes a connection between qualitative data analysis and quantitative data collection. The results of the study were obtained from qualitative data analysis in the first stage and quantitative data in the second stage. The results of the first stage were obtained from educators' observations of students after completing the monthly bazaar. The results of the second stage are obtained through calculations using a Likert scale and it is obtained the data of 43.75% (ever) if it is categorized in interpretation of scores based on intervals. This data was obtained before the implementation of the monthly bazaar. After implementing the monthly bazaar for two times, the data is 72.75% (often). From the two stages, the relevant results obtained between qualitative and quantitative data analysis showed that there was an independent character, discipline and responsibility embedded in students after the implementation of the monthly bazaar activities.
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17

Koffi Anyinefa. "Black Bazar (review)." Nouvelles Études Francophones 25, no. 1 (2010): 287–90. http://dx.doi.org/10.1353/nef.2010.0006.

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18

Benfodil, Mustapha. "Bazar de l'amour à Alger." La pensée de midi N° 17, no. 1 (2006): 48–57. http://dx.doi.org/10.3917/lpm.017.0048.

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19

Peraldi, Michel. "Istanbul, le bazar du monde." La pensée de midi N° 29, no. 3 (2009): 35–44. http://dx.doi.org/10.3917/lpm.029.0035.

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20

King, Adele. "Black Bazar by Alain Mabanckou." World Literature Today 83, no. 4 (2009): 66–67. http://dx.doi.org/10.1353/wlt.2009.0093.

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21

Kiefer, Bertrand. "Science et doutes : le bazar." Revue Médicale Suisse 16, no. 694 (2020): 1068. http://dx.doi.org/10.53738/revmed.2020.16.694.1068.

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22

Chevassus-au-Louis, Nicolas. "Le grand bazar de Boris Cyrulnik." Revue du Crieur N�6, no. 1 (2017): 22. http://dx.doi.org/10.3917/crieu.006.0022.

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23

Lacambre, Denis, and Philippe Talon. "Old Babylonian Texts from Chagar Bazar." Journal of the American Oriental Society 120, no. 2 (2000): 254. http://dx.doi.org/10.2307/605037.

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24

Bahar, Mehri. "L'architecture du Bazar : un produit social." Villes en parallèle 35, no. 1 (2002): 109–29. http://dx.doi.org/10.3406/vilpa.2002.1378.

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25

Hubskyi, Serhii. "Commemorating the Heroes of Bazar Village." Ukrainian Studies, no. 3(64) (November 30, 2017): 279–81. http://dx.doi.org/10.30840/2413-7065.3(64).2017.120474.

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26

De Souza, Pascale. "Trickster Strategies in Alain Mabanckou'sBlack Bazar." Research in African Literatures 42, no. 1 (2011): 102–19. http://dx.doi.org/10.2979/ral.2011.42.1.102.

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27

Auslander, Leora, and Michelle Zancarini-Fournel. "À propos du bazar du genre…" Clio, no. 40 (November 26, 2014): 219–23. http://dx.doi.org/10.4000/clio.12168.

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28

Julien, Pierre. "La pharmacie dans le Bazar parisien." Revue d'histoire de la pharmacie 79, no. 289 (1991): 133–46. http://dx.doi.org/10.3406/pharm.1991.3144.

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29

Francq, Bernard, and Françoise Goffinet. "Le grand bazar de l’éducation permanente." À transformer, no. 9 (January 25, 2016): 215–24. http://dx.doi.org/10.7202/1034734ar.

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À partir d’une évaluation du débat organisé lors de la production d’un numéro de la revue consacré à l’éducation populaire, il s’agit de rompre avec une approche crozérienne qui situerait les effets du mouvement d’éducation permanente comme effets pervers. Dès lors s’ouvre un nouveau champ de questionnement qui, de la réduction du temps de travail à l’impact des nouvelles technologies — tant industrielles que psychologiques — cherchent à resituer ce qui fait défaut au mouvement : une ignorance quant au rôle de plus en plus social de l’éducation permanente que certains voudraient lui voir jouer. Ce rôle social s’intègre parfaitement au discours que les fractions les plus « prospectives » de la bourgeoisie tiennent à propos d’une équation qui associe moins d’État et plus de responsabilisation des communautés locales, l’éducation permanente saura-t-elle trouver une réponse à ce qui constitue l’enjeu principal de nos sociétés : leur devenir démocratique ?
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30

Dortier, Jean-François. "Le nouveau bazar de la sorcellerie." Les Grands Dossiers des Sciences Humaines N° 60, no. 9 (2020): 11. http://dx.doi.org/10.3917/gdsh.060.0011.

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31

Uddin, Md Asek, Rashidul Hassan, KM Abdul Halim, et al. "Effects of aqua drugs and chemicals on the farmed shrimp (Penaeus monodon) in southern coastal region of Bangladesh." Asian Journal of Medical and Biological Research 6, no. 3 (2020): 491–98. http://dx.doi.org/10.3329/ajmbr.v6i3.49798.

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The study was conducted to observe the effects of aqua drugs and chemicals on the health of farmed shrimp (Penaeusmonodon) in southern coastal region of Bangladesh. Samples were collected from shrimp farms and ghers in three upazilas of Cox’s Bazar district, namely Cox’s Bazar Sadar, Teknaf and Maheshkhaliupazila during March 2018 to October 2018. Data were collected through personal contact, questionnaire interview and discussion with key informants. During the study period water temperature were ranged between 26°C to 32°C in summer and 23°C in rainy season. The highest pH was 8.0 ± 0.20 recorded from Beximco Shrimp Farm of Cox’s Bazar Sadar in summer and the lowest was 7.0 ± 0.23 from the Aquaculture Farm Limited of Cox’s Bazar Sadar. Farmers in the study areas used Geotox to remove gas, TSP to proliferate algae and Zymetin to inhibit growth of pathogens and to promote shrimp growth. The highest recovery was recorded 90-96% by use of Bleaching powder in Aquaculture Farm limited of Cox’s Bazar Sadar area. On the other hand, the lowest recovery was recorded 60-65% by use of Zeolite plus in Beximco shrimp farm of Cox’s Bazar Sadarupazila. The average recovery was recorded from Beximco shrimp farm of Cox’s Bazar Sadarupazila. By use of EcodoxinZoothamniumwas 80-85% recovery. Farmers used more aqua-drugs in rainy season than summer. By use of Oxyflow instant oxygen supply was recorded 75-80% recovery. The highest recovery was recorded 90-95% by use of Lime in Unique Aquaculture of Teknaf. On the other hand, the lowest recovery was recorded 60-65% by use of Renamox in MKA shrimp farm of Teknafupazila. The average recovery was recorded Unique Aquaculture of Teknafupazila. From field and laboratory observations it was revealed that the study area had potentiality for shrimp culture, although necessary measures need to be taken specially during rainy season.
 Asian J. Med. Biol. Res. September 2020, 6(3): 491-498
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32

Knyaz qızı Babayeva, Fidan. "Consumer market and problems of its regulation." SCIENTIFIC WORK 75, no. 2 (2022): 91–97. http://dx.doi.org/10.36719/2663-4619/75/91-97.

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Bazar şəraitinə keçid iqtisadiyyatlı ölkələr üçün bütövlükdə ictimai iqtisadi yüksəliş göstəri­ci­lə­rini məhdudlaşdıran, ticarət əlaqələrinin möhkəmlənməsini əngəlləməyə başlayan istehlak əmtəə və xidmətləri bazarının kifayət qədər kompleksli şəkildə inkişafa nail olmamış sistem xarakterikdir. Belə ki, məhz istehlak əmtəə və xidmətləri bazarı – milli iqtisadi sistemin sosial-iqtisadi əsasıdır və buna əsasən bildirmək olar ki, kommersiya fəaliyyətinin bünövrəsi bu sferada formalaşır. İstehlak bazarının öyrənilməsi istənilən iqtisadi qurumdan, həm bilavasitə əmtəə iehsalçılarından, ticarət vasitəçilərindən, çeviklik, obyektiv bazar şərtlərinə uyğunlaşmaq imkanları və qabiliyyəti, eyni zamanda, müxtəlif kompleksli tədqiqat metodlarının tətbiqi vasitəsilə onlara məqsədli şəkildə təsir mexanizmlərinin axtarışını tələb edir. Açar sözlər: İstehlak bazarı, pul, maliyyə, kreditləşmə, fiskal siyasət, demoqrafik vəziyyət, kommersiya Fidan Knyaz Babayeva Consumer market and problems of its regulation Summary The transition to a market economy is characterized by an underdeveloped system of consumer goods and services, which limits the indicators of socio-economic growth as a whole and begins to hinder the strengthening of trade relations. Thus, the market of consumer goods and services is the socio-economic basis of the national economic system, and based on this, it can be said that the foundation of commercial activity is formed in this area. The study of the consumer market requires any economic entity, as well as direct producers of goods, trade intermediaries, agility, ability to adapt to objective market conditions, as well as the search for mechanisms to influence them through the application of various complex research methods. Key words: Consumer market, money, finance, lending, fiscal policy, demographic situation, commercial
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33

Saleh, DKMA, AR Khan, and MR Rahman. "Eco-friendly Fish Marketing Systems at Different Fish Markets in the Rajshahi City Corporation Area, Bangladesh." Journal of Environmental Science and Natural Resources 5, no. 2 (2013): 245–50. http://dx.doi.org/10.3329/jesnr.v5i2.14822.

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The present investigation reports on the fisheries status and marketing systems in Shaheb Bazar, Luxmipur, New Market and Shalbagan fish markets under the Rajshahi City Corporation Area. More than 35-40 species of fishes under 8-10 orders and the Shaheb bazaar fish market. About 30 species of fishes under 7-8 orders are also found in and Shalbagan and Luxmipur fish market, respecfively the limitations of the fish markets have been pin-pointed and their methods of improvement suggested.DOI: http://dx.doi.org/10.3329/jesnr.v5i2.14822 J. Environ. Sci. & Natural Resources, 5(2): 245-250 2012
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34

Aziz, Abdul, and Md Almujaddade Alfasane. "New records of seaweeds from southeastern coasts of Cox’s Bazar district, Bangladesh." Bangladesh Journal of Plant Taxonomy 27, no. 2 (2020): 335–43. http://dx.doi.org/10.3329/bjpt.v27i2.50672.

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Gracilaria tenuistipitata var. liui Zhang et Xia 1988 from sand-flat at Nuniachara, Cox’s Bazar, Ulva linza Lin. from west coast of Naf R. at Noapara, Teknaf and Fishary Ghat in River Bakkhali, at Cox’s Bazar, and Caulerpa fergusonii Murray from St. Martin’s Island (SMI), have been newly recorded and illustrated from Bangladesh. C. chemnitzschi (Esper) Weber-van Bosse var. irregulare Aziz & Alfasane var. nov. and C. sertularioides (S.G. Gmelin) M. Howe var. robusta Aziz & Alfasane var. nov. from SMI, Cox’s Bazar District, Bangladesh are new to science. Total number of marine algal taxa so far recorded from Bangladesh coasts is now 210.
 Bangladesh J. Plant Taxon. 27(2): 335-343, 2020 (December)
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35

Isnanda, Romi, Witri Anisa, and Rio Rinaldi. "BAZAR ILMU DENGAN METODE MIND MAP DI TANAH OMBAK." GERVASI: Jurnal Pengabdian kepada Masyarakat 2, no. 2 (2018): 229. http://dx.doi.org/10.31571/gervasi.v2i2.1032.

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<p>Tujuan kegiatan adalah sebagai salah satu kegiatan yang dapat meningkatkan minat baca adalah membudayakan kegiatan literasi di kalangan anak-anak. Kegiatan literasi dilakukan dengan metode <em>mind map. </em>Bazar ilmu dilaksanakan dengan memberikan latihan-latihan yang kontiniu sebagai persiapan anak-anak mengahadapai ujian akhir semester atau ujian akhir nasional. Kegiatan dilaksanakan di Komunitas Tanah Ombak dengan pendekatan <em>Quantum Learning</em> dengan metode <em>mind map</em>. Berdasarkan pelaksanan pelatihan penjelasan materi dan pembahasan soal ujian yang terdapat dalam program bazar ilmu dengan metode <em>mind map </em>di Tanah Ombak, dapat disimpulkan, yaitu (1) melalui program bazar ilmu dengan metode <em>mind map</em> memberi kebebasan kepada anak untuk membahas dan mepertanyakan kepada instruktur tentang sisi kesulitan yang mereka rasakan sehingga proses pembelajaran lebih santai karena anak-anak tidak merasa terbebani; (2) konsep pembelajaran “belajar sambil bermain” juga terintegrasi selama proses pelatihan berlangsung; (3) melalui program kegiatan bazar ilmu dengan menggunakan metode <em>mind map </em>juga berdampak pada perolehan nilai siswa ketika menjawab soal-soal yang diberikan setelah penjelasan materi. Hal tersebut disebabkan adanya iklim pembelajaran yang sangat santai dan siswa tidak merasa terbebani dalam pembelajaran.</p><p> </p><strong>Kata kunci</strong>: bazar, ilmu, mind map, Tanah Ombak
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36

Hassan, Md Kamrul, Munalisa Poppy, Tanvir Ahamed, et al. "Bacterial Flora Isolated From Dried Fishes Sold at Retail Markets Within Dhaka City Corporation of Bangladesh." Research in Agriculture Livestock and Fisheries 8, no. 1 (2021): 109–15. http://dx.doi.org/10.3329/ralf.v8i1.53272.

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Along with other contaminants, bacterial contamination in the dried fishes is a common issue which severely affects the quality of cured fishes. Hence, the present study was aimed to isolate and identify different bacterial flora contaminating different dried fishes, sold at different retail markets within Dhaka Metropolitan city, Dhaka, Bangladesh. A total of 25 different dried fishes were collected from Dhaka North city corporation area (Town Hall kacha bazar, Krishi market, and Mohammadpur kacha bazar) and Dhaka South city corporation area (New market kacha bazar, and Jatrabari chowrasta bazar). Each sample was divided into three regions (head, body, and tail) and bacterial isolation and identification was done by studying their cultural, staining and biochemical properties. Of the 25 dried fishes, Escherichia coli, Bacillus spp., Staphylococcus spp., Salmonella spp. and unidentified bacteria isolation rates were 44%, 56%, 80%, 48%, and 24%, respectively. The presence of E. coli and Salmonella spp. in various dried fish samples could be considered as indication of lack of hygienic condition during dried fish processing. Confirmation through molecular detection methods, pathogenicity, and antibiogram of the isolated bacteria could be included for future study.
 Res. Agric., Livest. Fish.8(1): 109-115, April 2021
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37

McMahon, Augusta, Önhan Tunca, and Abdul-Massih Bagdo. "New Excavations at Chagar Bazar, 1999-2000." Iraq 63 (2001): 201. http://dx.doi.org/10.2307/4200512.

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38

Mongin, Olivier. "Position. Le grand bazar des commentateurs politiques." Esprit Novembre, no. 11 (2011): 6. http://dx.doi.org/10.3917/espri.1111.0006.

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39

McMahon, Augusta, Carlo Colantoni, and Miranda Semple. "British excavations at Chagar Bazar, 2001-2." Iraq 67, no. 2 (2005): 1–16. http://dx.doi.org/10.1017/s0021088900001303.

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Excavations at Chagar Bazar by the British School of Archaeology in Iraq team continued in 2001 and 2002 in Areas A and G (Fig. 1). In both areas, the final occupation of the site, datable to ca 1800–1650 BC, was investigated. Cuneiform tablets from Max Mallowan's 1930s excavations testify to the key position held by Chagar Bazar at the beginning of this period. His work had exposed large areas of domestic and administrative structures, but stratigraphic and relational uncertainties remained which merited further investigation. The archaeological situation at the fringes of Shamshi-Addu's Kingdom of Upper Mesopotamia are still somewhat enigmatic, and the aftermath of its collapse has not been intensively explored.
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40

Appaix, Olivier. "Le grand bazar des chiffres du Covid." Alternatives Économiques 405, no. 10 (2020): 46–49. http://dx.doi.org/10.3917/ae.405.0046.

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41

Tabassum, Khandaker Sadia, Md Tariqul Islam, Subhash Chandra Chakraborty, and Md Masud Rana. "Assessment of shelf life and quality aspect of market salted and laboratory prepared salted hilsa (Tenualosa ilisha)." Research in Agriculture Livestock and Fisheries 5, no. 2 (2018): 249–57. http://dx.doi.org/10.3329/ralf.v5i2.38115.

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Correction: On 20th September 2018, Figure 8 was inserted onto page 255 of the PDF of the article. It had been omitted in error - Editorial Board. This study was conducted to compare different qualities of laboratory prepared salted hilsa and salted hilsa from different markets of Bangladesh. There were five treatment namely T1 = Fresh hilsa, T2=Laboratory prepared salted hilsa, T3 = Salted hilsa from Boro Bazar, Rajshahi, T4 = Salted hilsa from Mechoya bazar, Mymensingh, and T5= Salted hilsa from Kewatkhali, Mymensingh.All samples were evaluated by studying proximate composition, TVBN value, salt concentration and total microbial load. Moisture, crude protein, crude lipid and ash content of fresh hilsa were 60.98%, 19.92%, 17.51% and 1.18% respectively while moisture, crude protein, crude lipid and ash content of laboratory salted hilsa were 42.92%,25.55%,21.23% and 10.21% respectively. Moisture was significantly higher in fresh hilsa than salted hilsa and the crude protein, crude lipid and ash were significantly higher in salted hilsa than fresh hilsa due to dehydration of salted hilsa. TVB-N content of fresh, laboratory prepared, Rajshahi market, Mechoya bazar and Kewatkhali market sated hilsa were 2.26, 3.74, 4.65, 5.04 and 5.29 mg/100g respectively which showed the best quality product was laboratory prepared salted hilsa. Similarly, salt content of fresh, laboratory prepared, Rajshahi market, Mechoya bazar and Kewatkhali market sated hilsa were 10.26, 15.61, 23.65, 25.04, and 28.31 % respectively which resulted excess salt content of market samples. The total Bacterial Load (CFU/g) of fresh, laboratory prepared, Rajshahi market, Mechoya bazar and Kewatkhali market sated hilsa were 1.75×106, 2.37×102, 1.83×104, 3.26×104, and 2.55×105, respectively.Res. Agric., Livest. Fish.5(2): 249-257, August 2018
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42

Patwary, Ataul Karim, Biplab Roy, Rajidul Hoque, and Md Shariful Alam Khandakar. "Process of Developing a Community Based Tourism and Identifying its Economic and Social Impacts: An Empirical Study on Cox’s Bazar, Bangladesh." Pakistan Journal of Humanities and Social Sciences 7, no. 1 (2019): 1–13. http://dx.doi.org/10.52131/pjhss.2019.0701.0068.

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The study was carried on how to develop Community Based Tourism in Cox’s Bazar in order to find the prospects of Community based tourism in Cox’s bazar. The paper defines about the concept of Community Based Tourism (CBT), more specifically it triggered towards case study in Cox’s Bazar which is most visited place in Bangladesh by tourists. Then, the researchers developed well-designed framework which will be beneficial for practitioners and academicians. This is a quantitative study, a total of 406 data were collected by using self-administered. Based on the findings, it is revealed that there is a strong relationship between social, economic, cultural and environmental impact of tourism. The major findings of the study are that economic impact of Community Based Tourism is very much significant followed by social impact. So, the planners and other tourism stakeholders can take initiative as early as possible to develop CBT in Cox’s bazar for the betterment of host community. The development of research framework in this study will enrich the literature regarding the construct of tourism development, more specifically for community-based tourism. This research will be useful in providing an insight of tourism development process for the stakeholders and authorities of tourism ministry.
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43

Stelnykovych, Serhii. "TRAGEDY IN BAZAR IN THE COMMEMORATIVE PRACTICES OF THE ANTI-BOLSHEVIK INSURGENCY AND UKRAINIAN EMIGRATION IN THE 1920s–1930s." Intermarum history policy culture, no. 7 (January 28, 2020): 49–64. http://dx.doi.org/10.33287/112003.

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The objective of the article is to investigate the commemorative practices related to the tragedy in Bazar in the context of the anti-Bolshevik insurgency and Ukrainian emigration of the 1920s–1930s. The methodology of the scientific research is based on the general scientific and special historical methods, taking into account the basic principles of historical world perception: historicism, scientific character, objectivity, systematic approach. The principles of historicism and scientific character have made it possible to reproduce the peculiarities of the commemorative practices associated with the tragedy in Bazar in all its complexity and diversity, interrelation and interdependence with the events of the time. The principle of objectivity is a helpful way to analyze the outlined problem with a critical survey of reference data. The principle of the systematic approach has enabled us to form a coherent picture of the manifestations of the commemorative practices in memory of the victims of the tragedy during the outlined period. The scientific novelty of the research lies in the fact that it examines the events of November 1921 from the standpoint of the historical memory schools for the first time. A great variety of reference data has made it possible to examine the commemorative practices in the memory of the victims of the tragedy in Bazar in a short chronological period from the 1920s and during the 1930s. As a result of the study, the author concludes that the first attempts to commemorate the victims at their burial sites occurred in the early 1920s. The preservation of the memory of the tragedy in Bazar fostered the spread of anti-Bolshevik insurgencies in Zhytomyr region. As the Soviet authorities aimed to destroy the historical memory of the victims of the November 1921 execution, the attempts to preserve it through various commemorative practices were connected with the Ukrainian political emigration abroad (Poland, France, and Czechoslovakia) because the former Ukrainian military as well as the emigration government structures of the UNR were situated there. In the interwar period the commemoration of the tragedy in Bazar was embodied and reflected in the works of fine art. Furthermore, memoirs on both the Second Winter Campaign of the UNR Army and the tragedy in Bazar were published during this time.
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44

Özgüç, Anıl, Murat Bakar, and Gökhan Oral. "Bir Felaketin Anatomisi Bazar de La Charite Yangını." Bulletin of Legal Medicine 16, no. 3 (2011): 104–9. http://dx.doi.org/10.17986/blm.2011163732.

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Bazar de la Charite, 1885 yılında Katolik Fransız Aristokratlan tarafından yardım ve hayır amacıyla Paris'de kurulmuştur. 1897 yılında yangına kadar yıllık bir organizasyon olarak varlığını sürdürmüştür. Yangında çoğu aristokrat 126 kişi hayatmı kaybetmiştir. Yangının ardından 30 ceset yakınlan tarafından teşhis edilememiş, kimliklendirme amacıyla diş hekimlerine başvurulmuştur. Dr. Oscar Amoedo'nun yürüttüğü çalışmalann sonucunda teşhis edilemeyen cesetler kimliklendirilmiştir. Dr. Oscar Amoedo, yangın sonrası kimliklendirmede diş hekimlerinin rolünü anlatan makalesi ve ardından yayınladığı “L'Art dentaire en Medecine Legale” adlı kitabıyla adli odontolojinin temellerini kurmuştur.
 Anahtar kelimeler: Bazar de la Charite, adli odontoloji, yangın, Paris
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45

Chandra, KJ, SS Basak, and M. Hasan. "Landing centers and availability of fish species in fish markets of Mymensingh town." Journal of the Bangladesh Agricultural University 9, no. 2 (2012): 311–18. http://dx.doi.org/10.3329/jbau.v9i2.11046.

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An investigation was carried out on fish landing centers, fish markets and fish fauna of the Mymensingh town to overview the location of the fish landing/entering centers, the source of supply and availability of fisheries organisms in Mymensingh town. The investigation was conducted from October 2009 to September 2010 in sixteen landing centers and markets of Mymensingh town. Among a total of 122 species of fishes were available of which, 113 were finfish and 9 were shellfish. Out of 113 finfish, 85 were freshwater fish species, 14 were exotic species, 14 were marine species, 7 were prawn /shrimps and 2 were mud crab and tortoise. Different types of freshwater fish, marine fish, crustacean and dry fish were found in Mymensingh town. The most abundant freshwater fish species were Catla catla, Labeo rohita, Clarias batrachus, Cirrhinus cirrhosus, Channa punctatus. Among the marine fishes Lates calcarifer, Euthynnus affinis and Mugil cephalus were recorded. The shellfishes, Macrobrachium rosenbergii and Penaeus monodon were most abundant. Significant amount of carps were imported from inside and outside of the districts. Besides the carps, small quantities of other fish, e.g, hilsha, catfish, tilapia, small indigenous fish, prawn and shrimp and other fish including marine can be seen in the fish landing centers and fish markets in Mymensingh town. Trains, buses, trucks and pickups were used as transport of fish to the landing centers from outside of Mymensingh town. Virtually most of the fish (84.6 %) were brought from different areas of the district and adjacent district like Netrokona, Jamalpur, Gazipur and Kishoreganj. The rest (15.4 %) were brought from external source in Mechhua bazar, Natun bazar, Sankipara bazar, Charpara bazar and Kathgola bazar. Main source of the fishes were different ponds, haors, beels and rivers of Mymensingh and adjacent districts. DOI: http://dx.doi.org/10.3329/jbau.v9i2.11046 ]J. Bangladesh Agril. Univ. 9(2): 311–318, 2011
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46

Karim, Farhana, Md Ghulam Mustafa, Dewan Ali Ahsan, and Md Anisur Rahman Khan. "Bacterial flora of mud crab, Scylla olivacea, collected from different markets of Dhaka City." Bangladesh Journal of Zoology 43, no. 1 (2015): 55–62. http://dx.doi.org/10.3329/bjz.v43i1.26137.

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The present study was carried out to investigate the bacterial flora of mud crab (Scylla olivacea) meat collected from the five markets of Dhaka city. Faecal Coliform, Salmonella sp. and Shigella sp., E. coil, and Vibrio spp. were detected in most of the samples except the frozen ones from Agora super shop. The samples from Basabo and Karwan bazar had higher bacterial load than the others. The highest TBC counts were observed in the samples from Karwan bazar (38.1 ± 1.20 x 104cfu/g) and the lowest were from Agora super shop (4.48 ± 0.26 x104cfu/g). The total Vibrio spp. counts were found only in two markets, i.e. from Farmgate and Basabo. The total E. coli counts ranged from 1.25 ± 0.02 x 104cfu/g to 4.33 ± 0.56 x 104cfu/g. The Salmonella and Shigella counts varied between3.95 ± 0.28 x 104cfu/g for Karwan bazaar and 16.76 ± 1.26 x 104cfu/g for Basabo. Total Staphylococcus spp. counts ranged between 14.4 ± 1.1 x 104cfu/g and 20.01± 1.94 x 104cfu/g for normal crab samples and 0.37 ± 0.025 x 104cfu/g for frozen samples. The results of this study showed that the bacterial load was significantly higher in live crab than the frozen crab indicating that later are safe for human consumption.Bangladesh J. Zool. 43(1): 55-62, 2015
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47

Parvez, Md Sohel, and Md Rashed Un Nabi. "Morphometric and meristic analysis of Coilia ramcarati (Hamilton, 1822) for racial investigation from Chittagong and Cox’s Bazar coasts." Journal of Bangladesh Academy of Sciences 38, no. 1 (2014): 71–74. http://dx.doi.org/10.3329/jbas.v38i1.20213.

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Morphometric measurements and meristic counts of Coilia ramcarati (Hamilton, 1822) were analysed statistically to ascertain the possible racial difference in the species from Chittagong and Cox’s Bazar coasts of the Bay of Bengal. Some variations were found (insignificant, p ? 0.05), indicating that the populations of C. ramcarati from Chittagong and Cox’s Bazar coasts are not racially differentiated. DOI: http://dx.doi.org/10.3329/jbas.v38i1.20213 Journal of Bangladesh Academy of Sciences, Vol. 38, No. 1, 71-74, 2014
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48

Soares, Ari de Souza. "A Reinvenção do bazar: uma história dos mercados." Revista de Administração Contemporânea 10, no. 1 (2006): 177. http://dx.doi.org/10.1590/s1415-65552006000100014.

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49

Soares, Ari de Souza. "A reinvenção do bazar: uma história dos mercados." Revista de Administração Contemporânea 10, no. 4 (2006): 217–19. http://dx.doi.org/10.1590/s1415-65552006000400012.

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50

Monnet, Jérôme. "Du bazar au modèle : le commerce à Mexico." Espace géographique 21, no. 3 (1992): 239–52. http://dx.doi.org/10.3406/spgeo.1992.3087.

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