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Journal articles on the topic 'Beach Food'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Joarth, B. Sabulao, M. Magtolis Joyce, A. Capanang Catalina, et al. "A Preliminary Survey of Beach Forest Species in Guiuan Eastern Samar, Philippines: An Ethnobotanical Study." Indian Journal of Science and Technology 13, no. 9 (2020): 1098–106. https://doi.org/10.17485/ijst/2020/v13i09/149706.

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Abstract <strong>Objectives/methods:</strong> A preliminary ethnobotanical survey of beach forest species was conducted to identify the local names and document the uses of these resources to the locals of Guiuan, Eastern Samar, Philippines. Plants were identified in situ by an informant and samples were collected for herbarium specimen identification. Ethnobotanical data were obtained using a modified focused group (bench conference) and a semi-structured interview with each of the 15 informants, composed of a village leader, a local healer, and mostly elders. Quantitative data on the ci

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RUSIL, MOHD UZAIR, GUANNAN CHEN, DAVID BOOTH, and JUAN LEI. "DIET PREFERENCE AND ACTIVITY OF ASIAN WATER MONITOR AT CHAGAR HUTANG TURTLE SANCTUARY." Journal of Sustainability Science and Management 15, no. 6 (2020): 61–67. http://dx.doi.org/10.46754/jbsd.2020.08.005.

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Excessive sea turtle nest predation is a problem for conservation management of sea turtle populations. For green turtles (Chelonia mydas) nesting at Chagar Hutang beach, Redang Island in Malaysia, Asian water monitor lizards (Varanus salvator) are nest predator. To help deter water monitors from attacking nest, plastic mesh is placed on top of sea turtle nests, although this is not always successful in preventing predation. Due to human food waste is frequently dumped near sea turtle nesting area, no studies have documented the if Asian water monitor lizards are attracted by human food waste

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Suarmana, I. Wayan Restu. "Eksistensi Jajanan Lumpia Sebagai Kuliner Khas Di Kawasan Wisata Pantai Sanur." Jurnal Kajian Pariwisata Dan Perhotelan 2, no. 1 (2024): 32–35. http://dx.doi.org/10.62379/jkph.v2i1.1492.

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Sanur is a very beautiful beach tourist area in the city of Denpasar. Apart from the beautiful panoramic views of the beach, Sanur is also famous for its spring roll snacks. This snack is a culinary specialty when visiting Sanur Beach. As time goes by, the existence of spring roll snacks, especially on Sanur Beach, is increasingly being rivaled by modern snacks. Previously, spring rolls were very popular, but with the existence of this modern snack, spring rolls are now rarely popular except on weekends. The data collection techniques used in this research were observation, in-depth interviews

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Faraudis, Zein, Nyoman Dini Andiani, and Putu Indah Rahmawati. "Bingkai Halal dan Non Halal: Studi Kasus Penerapan Halal Food di Restoran Spice Beach Club Bali." Jurnal Manajemen Perhotelan dan Pariwisata 2, no. 2 (2019): 72. http://dx.doi.org/10.23887/jmpp.v2i2.22092.

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Abstrak Penelitian ini bertujuan untuk mengetahui proses penyimpanan bahan halal dan nonhalal di Spice Beach Club Bali serta mengetahui eksistensi hidangan halal di Spice Beach Club Bali. Penelitian ini adalah penelitian desktiptif kualitatif. Hasil penelitian ini menunjukan bahwa, 1) Dalam penyimpanan bahan halal dan non halal dilakukan dalam satu tempat dan setiap bahan akan dijadikan satu wadah menurut jenis dan kategori bahan tersebut, 2) Eksistensi hidangan halal di Spice Beach Club Bali disukai oleh para tamu. Ini bisa dilihat dari pemesanan terhadap hidangan halal sekitar 91,7%. Jika di

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Cunha, Diogo Thimoteo da, Veridiana Vera de Rosso, and Elke Stedefeldt. "Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader." Ciência & Saúde Coletiva 23, no. 12 (2018): 4033–42. http://dx.doi.org/10.1590/1413-812320182312.21042016.

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Abstract The objective of this study was to evaluate the food safety performance of food services and its associated factors. The study involved 84 food businesses in the city of Santos as follows: street food kiosks and beach kiosks (street food), commercial restaurants, hospitals and school meal services (institutional food services). A food safety checklist with 81 items was applied. The overall percentage of adequacy was lower in street food kiosk (49.7%) and beach kiosk (62.0%) than in restaurants (69.7%), hospitals (83.9%) and schools (86%). Institutional and commercial restaurants showe

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Rosyidi, M. Akhyar, and Agil Al Idrus. "Development of Mangrove Revegetation in Increasing the Availability of Food Materials from the Existence of Association Biota in Central Lombok." Jurnal Biologi Tropis 23, no. 1 (2023): 1–8. http://dx.doi.org/10.29303/jbt.v23i1.4355.

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Mangrove forest is an ecosystem that functions as a habitat for various animals and biota, but mangrove damage has a negative impact on the diversity of associated biota and the availability of food materials. This study aims to determine the development of mangrove revegetation in increasing the availability of food materials from the presence of associated biota in Central Lombok. Primary data collected from quadratic sampling along the line transects were further analyzed to determine mangrove diversity and dispersion indices as well as macrofauna diversity, uniformity, dominance and abunda

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Indrajaya, Titus, Syech Idrus, Suflani Suflani, Nurdin Natan, and Khaeruman Khaeruman. "IMPROVING THE QUALITY OF FISHERMEN'S HUMAN RESOURCES (HR) THROUGH ORGANIZED, COORDINATED HR MANAGEMENT AND UTILIZING TOURISM ON LONTAR BEACH." International Journal of Engagement and Empowerment (IJE2) 1, no. 3 (2021): 219–23. http://dx.doi.org/10.53067/ije2.v1i3.40.

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This PKM takes the object of devotion, namely fishermen who are residents of Lontar Beach Village. Service partners to PKM is the village manager. The problems taken from the productivity of fishers are still not maximal Not yet skilled fishermen villages management of fish catches well (such as frozen food, food variations etc.), and still lack of human resource management for fishers Lontar Beach village. The PKM programprovided is in the form of seminars on how to improve and improve the quality of fishers of Lontar Beach Village Tirtayasa Subdistrict and training how to store, process and

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Puspitasari, Ni Made Ega, and Made Widya Paramitha. "Persepsi Karyawan Food and Beverage Service Terhadap Program Pelatihan di Hotel Fairmont Sanur Beach." Jurnal Ilmiah Pariwisata dan Bisnis 2, no. 6 (2023): 1458–70. http://dx.doi.org/10.22334/paris.v2i6.465.

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Dalam sebuah perusahaan SDM merupakan salah satu aset penting didalamnya. Pengembangan SDM melalui pelatihan sangat penting untuk menunjang keberlangsungan dari suatu perusahaan. Persepsi karyawan mengenai pelatihan juga tidak kalah penting, untuk mengetahui apa yang karyawan pikirkan tentang pelatihan tersebut dan apakah karyawan mendapatkan feedback dari perusahaan setelah mendapatkan pelatihan. Tujuan dari penelitian ini adalah untuk mengetahui persepsi karyawan food and beverage service terhadap program pelatihan yang diterapkan di hotel Fairmont Sanur Beach Bali. Penulis melakukan penelit

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Park, Kwang‐Soo, Yvette Reisinger, and Hyun‐Jung Kang. "Visitors' Motivation for Attending the South Beach Wine and Food Festival, Miami Beach, Florida." Journal of Travel & Tourism Marketing 25, no. 2 (2008): 161–81. http://dx.doi.org/10.1080/10548400802402883.

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Waryono, Youmil Abrian, and Hijriyantomi Suyuthie. "ANALISIS PERMINTAAN DAN PENAWARAN MAKANAN KHAS LANGKITANG DI PANTAI PADANG." JURNAL PENDIDIKAN DAN KELUARGA 9, no. 2 (2018): 45. http://dx.doi.org/10.24036/jpk/vol9-iss2/51.

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Padang Beach has a typical culinary tour like Langkitang. Typical food is one of the factors supporting a region's famous. This study aims to analyze the demand and supply of typical food langkitang in Padang Beach. In particular it aims to analyze the market balance that is influenced by the price of the goods itself, the price of the substitute, the consumer's income, the number of buyers, the cost of production, and the number of producers in the market. The type of research conducted in this study is the type of descriptive quantitative research by survey method. The population of this stu

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J Ferson, Mark, Margaret Williamson, and Christine Cowie. "Gastroenteritis related to food and/or beach bathing." New South Wales Public Health Bulletin 4, no. 7 (1993): 76. http://dx.doi.org/10.1071/nb93036.

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Fariani Syahrul, Annis Catur Adi, Eny Qurniyawati, et al. "Strengthening Community Healthy Behavior to Support Tourism Area." Journal of Community Engagement in Health 7, no. 2 (2024): 170–81. http://dx.doi.org/10.30994/jceh.v7i2.546.

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Kenjeran Beach Amusement Park is one of the beaches with a strategic area bordering the Madura Strait. In addition, Kenjeran Beach Amusement Park also provides several facilities that can be enjoyed by tourists. The results of observations, still found low personal hygiene of food vendors, not all food vendors provide trash bins, and tourists are still seen littering. Based on the results of the problem situation analysis, it is necessary to strengthen healthy behavior in the community around the tourist area. The targets of the activity were elementary school students around the Kenjeran beac

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Decheng Zhang. "Research on the Dissemination of Local Characteristic Culture through Short Videos: Taking Beach-combing Culture of Yancheng as an Example." Journal of Humanities and Social Sciences Studies 6, no. 10 (2024): 131–34. http://dx.doi.org/10.32996/jhsss.2024.6.10.14.

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Going beach-combing after tide has been a major means of life and work for fishermen by the sea for thousands of years. These fishermen picked up and accumulated wisdom in their work, thus shaping a unique culture of beach-combing. Based on the analysis of the characteristics of seafood-collecting video clips produced by the current self-media platforms, the essay first studies the elements affecting beach-combing from the perspectives of YanCheng’s geographical locations, beach characteristics, and Marine resources and then digs into new potential forms of beach-combing suitable for YanCheng

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Malm, Torleif, Sonja Råberg, Sabine Fell, and Per Carlsson. "Effects of beach cast cleaning on beach quality, microbial food web, and littoral macrofaunal biodiversity." Estuarine, Coastal and Shelf Science 60, no. 2 (2004): 339–47. http://dx.doi.org/10.1016/j.ecss.2004.01.008.

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Purba, Daris, Nasruji, Riki, et al. "PEMAPARAN TEORI MANAJEMEN DAN AKUNTANSI PADA MASYARAKAT PANTAI NONGSA BATAM." PUAN INDONESIA 5, no. 2 (2024): 345–50. http://dx.doi.org/10.37296/jpi.v5i2.192.

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Nongsa Beach is one of the tourist beaches that is integrated with residential communities. Many residents make beach tourism their livelihood. This service activity aims to convey management and accounting concepts to the Nongsa Beach community. The service method is the lecture method. Apart from delivering material, service activities were also followed by beach cleaning and distribution of basic food packages. The aim of this activity is to empower the community and for education for students. The service activity concluded that society needs management and accounting theory but it would b

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Winowatan, Wim Johannes, Herry Rachmat Widjaja, Eko Harianto, et al. "Use of Local Culinary to Support Marine Tourism on Mampie Beach Polewali Mandar, Indonesia." JAMBURA GEO EDUCATION JOURNAL 5, no. 1 (2024): 67–77. http://dx.doi.org/10.37905/jgej.v5i1.24415.

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Maritime tourism is synonymous with natural beauty, but its culinary riches are often overlooked, even though local cuisine can be a significant tourist attraction, such as at Mampie Beach, whose potential is hidden and neglected amidst the post-COVID-19 crisis. The research method used is a qualitative approach with data collection techniques using interviews, documentation and observation, then analyzed using qualitative descriptive analysis techniques. The research results show much culinary potential, mainly traditional foods such as Baye/Golla Kambu, Kasippi, Coklat Macoa, and Co'ri. as p

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Aryapratama, Gusti Ngurah Putu Debi. "Prosedur Penyimpanan Bahan Makanan di Legian Beach Hotel." Jurnal Ilmiah Pariwisata dan Bisnis 2, no. 2 (2023): 383–94. http://dx.doi.org/10.22334/paris.v2i2.315.

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Legian Beach Hotel merupakan salah satu hotel bintang empat di Bali. Food & Beverage Product Department memiliki peran penting dalam menjaga kualitas bahan makanan yang disimpan di toko. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana tata cara penyimpanan bahan makanan di Hotel Legian Beach. Pengumpulan data dilakukan dengan teknik observasi, wawancara dan dokumentasi. Penelitian ini dilakukan secara langsung (observasi) ke toko Legian Beach Hotel. Dan melakukan wawancara dengan staf dan juga kepala koki. Dari hasil penelitian di lapangan, penulis membandingkan tempat penyimp

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Mudara, I. Made Bayu, and Ni Made Rinayanthi. "Penerapan Prosedur Pelayanan Breakfast A La Carte selama Masa Pandemi Covid-19." Jurnal Ilmiah Pariwisata dan Bisnis 3, no. 3 (2024): 472–77. http://dx.doi.org/10.22334/paris.v3i3.745.

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Penerapan prosedur adalah pelayanan yang dilakukan ketika ingin menyajikan makanan kepada tamu. Penerapan prosedur pelayanan breakfast a la carte di Rama Beach Resort and Villas dimana pramusaji menyambut tamu yang datang ke restoran, menyanyakan nomor kamar tamu, nama tamu, dan jumlah tamu yang akan sarapan. Penelitian ini mengenai penerapan prosedur pelayanan breakfast a la carte di Rama Beach Resort and Villas selama masa pandemi covid-19. Tujuan penelitian ini untuk mengetahui apa saja kendala yang dihadapi saat pelayanan a la carte dan bagaimana seharusnya penerapan SOP yang baik di Dewi

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Yudha, I. Wayan Sandi Artha, I. Nyoman Sudiarta, and Putu Eka Wirawan. "Pengaruh Kualitas Pelayanan Pramusaji dan Harga Makanan Terhadap Loyalitas Pelanggan." Jurnal Ilmiah Pariwisata dan Bisnis 2, no. 9 (2023): 1967–75. http://dx.doi.org/10.22334/paris.v2i9.532.

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Penelitian ini dilakukan untuk mengetahui pengaruh kualitas pelayanan pramusaji dan harga makanan terhadap loyalitas pelanggan di Nyala Beach Club & Grill. Populasi dalam penelitian ini adalah para pelanggan di Nyala Beach Club & Grill. Metode penentuan sampel pada penelitian ini menggunakan teknik sampling jenuh. Sampel dalam penelitian berjumlah 30 orang. Metode pengumpulan data yang digunakan adalah dengan metode survey dengan kuesioner. Teknik analisis data yang digunakan adalah analisis regresi linier berganda. Berdasarkan hasil analisis ditemukan bahwa pengaruh kualitas pelayanan

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Indriyati, Wiwiek, Yoppi Iskandar, Wildan Fawzi Burhanuddin, and Resmi Mustarcihie. "LOCALLY CARRAGEENAN TESTED FOR ITS FOOD GRADE BY FOOD AND AGRICULTURE ORGANIZATION METHOD." Asian Journal of Pharmaceutical and Clinical Research 10, no. 8 (2017): 121. http://dx.doi.org/10.22159/ajpcr.2017.v10i8.18590.

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Objective: This study aims to determine whether seagrass lalamakan (Dictyota dichotoma), ades (Gelidium sp.), agar (Gracilaria sp.), and saribuhu (Sargassum sp.) obtained from the Sindangkerta beach, Tasikmalaya, can produce carrageenan food grade according to the Food and Agriculture Organization (FAO), Food Chemical Codex (FCC), and European Economic Community (EEC).Methods: Seaweed was extracted with distilled water and 0.1N KOH at high temperature (90°C). The extract was tested for its characteristics such as solubility test, test sulfate, gel formation, and its infrared (IR) spectrum.Resu

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Zahida, Felicia, Jusup Subagja, Jesmandt Situmorang, and Kamiso Handoyo Nitimulyo. "DENSITY AND REPRODUCTIVE PATTERN OF Rhinoclavissinensis, Gmelin 1791 (GASTROPODA: CERITHIIDAE) AT THE KRAKAL BEACH, YOGYAKARTA." KnE Life Sciences 2, no. 1 (2015): 221. http://dx.doi.org/10.18502/kls.v2i1.146.

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<p>Krakal Beach Yogyakarta was the most disturbed beach among others in Yogyakarta in term of shells exploitation. Those shells had been traded not only locally at Krakal Beach, but also to Kukup Beach, Baron Beach,Yogyakarta city and for export purpose in the form of raw or handicraft material. Those activities makes the beach condition even much worse. <br />Some researches were done to reveal whether exploitations were done by tourists (Andiet al. 2005) or local people (Zahidaet al. 2005), and the researched showed that it caused by local people. Further research wanted to eluci

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Suryani, Dyah, Asep Rustiawan, and Arihni Arihatal Jannah. "Factors associated with Food Safety Practices (FSP) among visitors in the Depok Beach Area in Yogyakarta, Indonesia." Public Health of Indonesia 9, no. 3 (2023): 105–12. http://dx.doi.org/10.36685/phi.v9i3.707.

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Background: The availability of safe, healthy, and clean food in tourism places is essential to ensure customers’ satisfaction. Most previous studies focused on food safety practices among food handlers. However, personal food safety practices are needed to prevent foodborne diseases. Objective: This study aimed to identify the factors associated with food safety practices among people who visited Depok Beach. Methods: A quantitative approach was done on 211 Depok Beach visitors selected by the accidental sample method. This study was conducted from September to October 2022. Descriptive stati

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Rustiawan, Asep, and Dyah Suryani. "Intention on food safety among food handlers at the beach culinary tourism area." International Journal of Public Health Science (IJPHS) 10, no. 2 (2021): 318. http://dx.doi.org/10.11591/ijphs.v10i2.20859.

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Food safety remains a public health issue in developing countries. The theory of planned behavior (TPB) was applied to predict food handlers' intentions to perform safe food-handling practices in food processing. This was a quantitative research with observational analytic methods, using cross sectional approach. The sample consisted of 80 food handlers of locally-run seafood stalls along the coast of Bantul Regency, Special Region Yogyakarta, Indonesia. Data analysis employed Chi-square test. The results showed a very strong relationship between attitudes, subjective norms, and self-efficacy

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Asep, Rustiawan, and Suryani Dyah. "Intention on food safety among food handlers at the beach culinary tourism area." International Journal of Public Health Science (IJPHS) 10, no. 2 (2021): 318~323. https://doi.org/10.11591/ijphs.v10i2.20859.

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Food safety remains a public health issue in developing countries. The theory of planned behavior (TPB) was applied to predict food handlers' intentions to perform safe food-handling practices in food processing. This was a quantitative research with observational analytic methods, using cross sectional approach. The sample consisted of 80 food handlers of locally-run seafood stalls along the coast of Bantul Regency, Special Region Yogyakarta, Indonesia. Data analysis employed Chi-square test. The results showed a very strong relationship between attitudes, subjective norms, and self-effic

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Mahmudiono, Trias, Eurika Zebadia, Diah Indriani, and Stefania Setyaningtyas. "Fish Sellers Knowledge on Exposure of Mercury from Fish in the Kenjeran Beach Area, Surabaya." Open Access Macedonian Journal of Medical Sciences 9, E (2021): 1549–52. http://dx.doi.org/10.3889/oamjms.2021.7328.

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The development in industrialization and human activities causing public health problems related to the safety of fish consumed in areas where industrialization is taking place especially in Surabaya city. One of the concerns on food safety especially in fish is the contamination of mercury. This study aimed to measure and identify the mercury contamination in fish especially in freshwater and saltwater fish and to assess the mercury contamination knowledge level among fish sellers in Kenjeran Beach area, Surabaya. A number of 36 sellers from eight traditional markets located near Kenjeran Bea

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Das, Rimu, Debasish Pandit, Md Wahidul Alam, et al. "Microplastics in surface water of different beaches in Chattogram coastal area of Bay of Bengal in Bangladesh." Ege Journal of Fisheries and Aquatic Sciences 41, no. 2 (2024): 105–14. http://dx.doi.org/10.12714/egejfas.41.2.04.

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Microplastic (MP) pollution in aquatic systems poses a great threat, as these tiny particles contaminate water, harm marine life, and may eventually enter the food chain, endangering ecosystems and human health. The purpose of this study was to assess the presence of MPs in surface-level water samples taken from Chattogram Coastal Area of the Bay of Bengal in Bangladesh. A total of 20 water samples were collected from four sea beaches, spanning the period from September to December 2023. A total of 452 MPs were enumerated from the collected water samples, with 29% observed in Kattoli Beach, 26

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Kras, Etiënne, Arjen Luijendijk, Antonio Moreno Rodenas, Pim van Steijn, and Roshanka Ranasinghe. "GLOBAL SANDY BEACH AREAS." Coastal Engineering Proceedings, no. 38 (May 29, 2025): 51. https://doi.org/10.9753/icce.v38.management.51.

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Approximately 30% of the global ice-free coastline is stated to be sandy (Luijendijk et al., 2018). Sandy beaches hold an important socio-economic value related to tourism and recreation and simultaneously fulfill various ecosystem services like providing food, water and maintaining biodiversity. Sandy systems are among the most dynamic environments in the world and are under enormous pressure from climate change (e.g., sea level rise) and anthropogenic influences (e.g., coastal squeeze from artificial structures), while they are only marginally monitored by costly labor-intensive monitoring c

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Kastolani, W., Darsiharjo, I. Setiawan, and U. Supriatna. "Integrated waste processing in pangandaran beach tourism area." IOP Conference Series: Earth and Environmental Science 1089, no. 1 (2022): 012070. http://dx.doi.org/10.1088/1755-1315/1089/1/012070.

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Abstract Pangandaran Beach is one of the iconic tourist destinations in the province of West Java. This beach tourism area is a favorite of local tourists with a number of 3.9 million tourists at the end of 2018. The large number of tourist visits to Pangandaran Beach in addition to being economically profitable, also has a negative impact in the form of waste generation. Tourism activities produce organic waste in the form of hotel and restaurant food scraps and then inorganic waste such as plastic food wrappers, plastic bottles and others. Based on these problems in the research plan for thr

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Cui, Henglin, Kun Yang, Eulyn Pagaling, and Tao Yan. "Spatial and Temporal Variation in Enterococcal Abundance and Its Relationship to the Microbial Community in Hawaii Beach Sand and Water." Applied and Environmental Microbiology 79, no. 12 (2013): 3601–9. http://dx.doi.org/10.1128/aem.00135-13.

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ABSTRACTRecent studies have reported high levels of fecal indicator enterococci in marine beach sand. This study aimed to determine the spatial and temporal variation of enterococcal abundance and to evaluate its relationships with microbial community parameters in Hawaii beach sand and water. Sampling at 23 beaches on the Island of Oahu detected higher levels of enterococci in beach foreshore sand than in beach water on a mass unit basis. Subsequent 8-week consecutive samplings at two selected beaches (Waialae and Kualoa) consistently detected significantly higher levels of enterococci in bac

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Farha Assagaf, Arfan Ohorella, and Arsi Nadila Upuolat. "Personal Hygiene Dan Pemeriksaan Angka Kuman Pada Peralatan Makan Pedagang Rujak Di Kawasan Wisata Pantai Natsepa Kecamatan Salahutu." OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan 1, no. 6 (2023): 106–16. http://dx.doi.org/10.61132/obat.v1i6.173.

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Personal Hygiene can affect food contamination for several factors including the cleanliness of tableware because the human body can also be a source of pollution including to tableware if it does not maintain cleanliness. Contamination does not occur in food and water sources alone, but food equipment that does not meet health requirements is also a cause. In Indonesia, regulations have been made in the form of Regulation of the Minister of Health of the Republic of Indonesia No.1096 / Menkes / SK / VI / 2011 that for sanitary hygiene requirements for catering services, the number of germs on

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Romolo, Rijal, Izzatul Auliya', and Trijoko Trijoko. "Food Preference, Fecundity, Proximate Analysis on Eggs and Meat of Turbo crassus (W. Wood 1828) and Turbo setosus (Gmelin 1791) in Sepanjang Beach, Gunungkidul, Special Region of Yogyakarta." Journal of Tropical Biodiversity and Biotechnology 6, no. 2 (2021): 61873. http://dx.doi.org/10.22146/jtbb.61873.

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Turbo snails have important roles in the ecosystem as prey for predators, and decomposition of dead objects, and it is starting to decrease. This is quite worrying so that conservation efforts must be carried out immediately. Turbo snail species found in Sepanjang Beach, Gunungkidul are Turbo crassus and Turbo setosus. The aims of this study were to determine food preferences, the relationship between body size and fecundity, analyze egg quality based on proximate levels of the two species, and meat proximate of T. crassus and T. setosus. Samples were taken from Sepanjang Beach, Gunungkidul. F

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Kamarullah, Umam, Wahyu Adi, and Indra Ambalika Syari. "Analisis Keanekaragaman Dekapoda Pada Karang Mati (Genus : Acropora sp.) Di Pantai Pelabuh Dalam Tuing Dan Pantai Turun Aban, Kabupaten Bangka." Akuatik: Jurnal Sumberdaya Perairan 13, no. 1 (2019): 52–60. http://dx.doi.org/10.33019/akuatik.v13i1.1081.

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Decapoda is a ten-legged invertebrate organism macro such as shrimp, crabs and lobster. Dekapoda is an association biota with a coral reef ecosystem that has ecological functions, namely as detritus feeders and as a food source for other biota in the food chain in coral reef ecosystems. This aims of this study to analyze the diversity and density of decapods species on dead corals of Acropora sp. at Pelabuh Dalam Tuing and Turun Aban Beach. This research was conducted in July-August 2018 at the Pelabuh Dalam Tuing and Turun Aban Beach. Decapoda data retrieval uses the Dead Coral Head method. T

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Zikmi, Mutiara Putri, and Lise Asnur. "Studi Kinerja Karyawan Food and Beverage Department di Pangeran Beach Hotel Padang." Jurnal Penelitian dan Pengembangan Sains dan Humaniora 7, no. 2 (2023): 266–71. http://dx.doi.org/10.23887/jppsh.v7i2.72956.

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Masalah kinerja karyawan tidak diperhatikan dengan baik, akan menimbulkan complain dari para tamu dan kesan buruk pada hotel. Keberadaan sumber daya manusia di dalam suatu perusahaan memegang peranan sangat penting. Tujuan penelitian ini untuk menganalisis kinerja karyawan food and beverage department di Pangeran Beach Hotel Padang. Penelitian ini berjenis deskriptif kuantitatif. Variabel penelitian ini yaitu Kinerja Karyawan yang merupakan variabel mandiri. Teknik pengambilan sampel yaitu menggunakan teknik sampling jenuh sebanyak 35 orang karyawan Food and Beverage Department. Teknik pengump

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Fitriyani, Fauziah. "The Development Strategy of Kartini Beach Recreation Park in Rembang Regency." Economics Development Analysis Journal 6, no. 4 (2018): 483–90. http://dx.doi.org/10.15294/edaj.v6i4.22300.

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Tourism sectors can be develop as a source of local income, it is expected to support economic development. The tourism development can be acquired from every tourist attraction revenue. This study aims to describe the condition of Kartini Beach Recreation Park in Rembang Regency; Identify the internal and external factors to develop Kartini Beach Recreation Park in Rembang Regency; and Explain the development strategy in developing Kartini Beach Recreation Park in Rembang Regency. This research uses qualitative descriptive method and SWOT analysis. The result of SWOT analysis in Matrix Grand

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Lukoseviciute, Goda, and Luís Nobre Pereira. "Tourists' perceptions of beach quality improvement during the off-peak season: a segmentation approach." Tourism & Management Studies 17, no. 2 (2021): 17–28. http://dx.doi.org/10.18089/tms.2021.170202.

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Recently coastal tourism has increased rapidly and has negatively affected environmental, social and cultural sustainability. The Algarve is the main sun-and-sea tourism destination in Portugal, with a large number of beautiful beaches. Due to negative tourism impacts and climate change, coastal tourism management tools need to be assessed and implemented. Most beach areas have the dual mandate of conserving coastal natural resources and providing opportunities for recreation and tourism. This paper aims to identify off-peak season beach users' profiles and to segment them according to their p

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Chavan, U. D., R. Amarowicz, and F. Shahidi. "HARDNESS PHENOMENON IN BEACH PEA (Lethyrus maritimus L.)." Indonesian Journal of Agricultural Science 14, no. 1 (2013): 36. http://dx.doi.org/10.21082/ijas.v14n1.2013.36-43.

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Beach pea is mostly grown on seashores and it contains higher amount of protein than other legumes. However, the pea has several undesirable attributes, such as long cooking time and hard to germinate (imbibitions) that limited its use as food. The present investigation aimed to study the physico-chemical properties, cooking characteristics and hull crude fibre structure of beach pea as compare to other similar legumes. Standard methods of processing pulses were used for present study. Beach pea seeds contained very low grain weight, density, hydration capacity, hydration index, swelling capac

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Chavan, U. D., R. Amarowicz, and F. Shahidi. "HARDNESS PHENOMENON IN BEACH PEA (Lethyrus maritimus L.)." Indonesian Journal of Agricultural Science 14, no. 1 (2013): 36. http://dx.doi.org/10.21082/ijas.v14n1.2013.p36-43.

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Beach pea is mostly grown on seashores and it contains higher amount of protein than other legumes. However, the pea has several undesirable attributes, such as long cooking time and hard to germinate (imbibitions) that limited its use as food. The present investigation aimed to study the physico-chemical properties, cooking characteristics and hull crude fibre structure of beach pea as compare to other similar legumes. Standard methods of processing pulses were used for present study. Beach pea seeds contained very low grain weight, density, hydration capacity, hydration index, swelling capac

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Putra, I. Ketut Adi Bagaskara, I. Gusti Agung Mas Krisna Komala Sari, and I. Gusti Agung Bagus Mataram. "Implementation of Green Service Innovation at Food & Beverage Department Beach Resort & Spa." Journal of Business on Hospitality and Tourism 8, no. 2 (2023): 353. http://dx.doi.org/10.22334/jbhost.v8i2.381.

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Food & beverage department service has a very important role in a hotel, because the good and bad of the service will affect the level of popularity of the hotel. During the delivery of excellent quality service will create high value, which can create customer satisfaction. The purpose of this study is to analyses the application of green service innovation and what obstacles are faced in the application of green service innovation at Azul beach club Bali Mandira Beach Resort & Spa. This study uses a qualitative descriptive analysis method by dividing three stages, namely reducing dat

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Parmiasih, Ni Nyoman. "Analisis Sistem Akutansi Pembelian Bahan Baku Food & Beverage Pada Prama Sanur Beach." Hita Akuntansi dan Keuangan 4, no. 2 (2023): 145–55. http://dx.doi.org/10.32795/hak.v4i2.3151.

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Hotel Prama Sanur Beach which is engaged in lodging accommodation services often experiences problems in the implementation of its operations, especially in the procurement of raw materials such as wrong orders and invoices that do not match orders. The purpose of this study was to analyze the application of the accounting system for purchasing raw materials for Food & Beverage at Prama Sanur Beach in accordance with the theory. This research uses a comparative descriptive analysis technique. The results of the study revealed that the functions related to the purchasing system were inadequ

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Pintakami, Lintar Brillian, Sugiyanto, Keppi Sukesi, and Yayuk Yuliati. "ANALYSIS THE FACTORS AFFECTING THE ROLE OF COASTAL WOMEN’S IN FOOD SECURITY AND PREVENTING BEACH ABRASION IN INDONESIA." Agricultural Socio-Economics Journal 24, no. 2 (2024): 87–96. https://doi.org/10.21776/ub.agrise.2024.024.2.1.

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The aims of this research delve into the identification and analysis of key factors that influence the role of coastal women in ensuring family food security and preventing beach abrasion in Indonesia, from an ecofeminist perspective. Structural equation modeling is used to identify and analyze the influence of factors such as Role Identification (X1), Involvement and Control (X2), Coastal Women Contribution (X3), and the Influence of the Impact of the Adaptation Era (X4) on the Factors that influence the role of coastal women (Y), in food security and preventing beach abrasion in Indonesia. T

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Manzolli, Rogério Portantiolo, and Luana Portz. "Use of Drone Remote Sensing to Identify Increased Marine Macro-Litter Contamination Following the Reopening of Salgar Beach (Colombian Caribbean) during Pandemic Restrictions." Sustainability 16, no. 13 (2024): 5399. http://dx.doi.org/10.3390/su16135399.

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This study involves an integrated and innovative approach employing high-frequency monitoring, which is rare in studies focusing on solid waste on beaches. Eight drone flights were performed over a tourist beach in the Colombian Caribbean to achieve two main objectives: (i) to quantify the changes in marine macro-litter (>2.5 cm) density, focusing on the differences between the period when the beach was closed due to the COVID-19 pandemic and the subsequent reopening period; and (ii) to map changes in the abundance of marine macro-litter on the coast, with an emphasis on single-use waste. T

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Borzone, Carlos A., Luciano Lorenzi, and Patrícia Calil. "Cross-shore Mysidacea (Crustacea) distribution in two sandy beaches with contrasting morphodynamics." Revista Brasileira de Zoologia 24, no. 4 (2007): 943–49. http://dx.doi.org/10.1590/s0101-81752007000400010.

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The order Mysidacea comprises small and very common crustaceans that inhabit most coastal ecosystem. The present contribution describes the composition, abundance and distribution of mysids in two sandy beaches representing the extreme conditions of the morphodynamics spectrum. Six species of mysids were found at the studied beaches. Metamysidopsis neritica Bond-Buckup & Tavares, 1992 was the most abundant species with more than 97% of the total individuals collected at the two beaches. At the dissipative beach was dominant in the swash and surf zone, with the greater abundance in the inne

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Petracco, Marcelo, Ricardo Silva Cardoso, and Alexander Turra. "Patterns of sandy-beach macrofauna production." Journal of the Marine Biological Association of the United Kingdom 93, no. 7 (2013): 1717–25. http://dx.doi.org/10.1017/s0025315413000246.

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Using data available from the literature, patterns of biomass, production and productivity of sandy-beach macrofauna populations were examined, considering environmental (temperature, exposure, grain size and beach slope) and biological variables (life span and mean body mass) and feeding and taxonomic groups. A total of 102 estimates of both production and biomass and 105 estimates of P/B ratios were collected from 52 studies carried out between 42°46′S and 54°05′N, for 83 sandy-beach macrofauna populations. The negative relationship between P/B ratio and beach slope for the supralittoral amp

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Alfiah, Taty, Dwina Aprilianing Sari, and Talent Nia Pramestyawati. "Solid Waste Temporary Collection Site (TPS) For the Lon Malang Beach Tourist Area, Sampang Regency." Journal of Civil Engineering, Planning and Design 3, no. 1 (2024): 28–35. http://dx.doi.org/10.31284/j.jcepd.2024.v3i1.5966.

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Lon Malang beach tourism is one of the tourist attractions in Sampang district, developed as a sustainable tourism area. Naturally, Malang Lon Beach has white sand, and prawn cypresses, also equipped with several facilities including photo spots suitable for social media, games for children, etc. Research data was collected through interviews, field surveys, taking and measuring samples, and laboratory analysis. The research conclusion was that visitors to Lon Malang Sampang beach tourism produced a waste generation of 563.8 kg/day with a waste generation rate of 1.41 kg/person.day or 1.41 kg/

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Farrag, Elsayed, Carter Subbaih, and Mustafa Al-Shaer. "Beach Seine Fisheries in the United Arab Emirates on Sea of Oman." Asian Journal of Fisheries and Aquatic Research 25, no. 1 (2023): 1–9. http://dx.doi.org/10.9734/ajfar/2023/v25i1652.

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The catch of beach-seine operating in East Coast of the United Arab Emirates during the period from January to December 2022 was investigated. The catch composition was represented by 37 species belong to 22 families. Engraulidae, Leiognathidae, Clupeidae and Carangidae were the most dominants families, represented by 34.21, 22.62, 19.28 and 11.14% in mass respectively. A total of 46210kg of fish were caught by 41 beach seines in the study areas. Monthly CPUE ranged from 430 to 1446kg per operation. The highest CPUE was recorded in March, while the lowest CPUE was in July. In the present study

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I Made Kerta Wijaya and Ni Luh Putu Sri Widhiastuty. "PENGENDALIAN FOOD COST OLEH COST CONTROLLER PADA PAPILLON ECHO BEACH CANGGU." Journal of Tourism and Interdiciplinary Studies 1, no. 2 (2021): 82–92. http://dx.doi.org/10.51713/jotis.v1i2.58.

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This study focuses on controlling the cost of food materials in the hotel industry. This study aims to determine the efforts, constraints and solutions in controlling food costs at Papillon Echo Beach, and to identify the causes of the difference between actual cost and standard cost. The data collection techniques in this study used observation, interviews, and documentation techniques and were processed using two data analysis techniques, namely qualitative descriptive analysis and quantitative descriptive analysis. This study gives an indication that: 1) efforts to control food cost at Papi

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Isma, Andika, and Andi Naila Quin Azisah Aliasyahbana. "Study of Entrepreneurial Capital and Economic Education Aspects in Entrepreneurial Decision Making Food Street Vendors at Losari Beach Area, Makassar City." Pinisi Business Administration Review 4, no. 1 (2022): 85. http://dx.doi.org/10.26858/pbar.v4i1.34344.

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This study aims to determine the entrepreneurial capital and economic education aspects of street vendors at the Losari Beach area of Makassar City. This study uses qualitative methods, using data collection techniques with observation, interviews and documentation. With the data collection techniques above, the educational aspect of street vendors in the Losari Beach area of Makassar City is one of the factors that support entrepreneurial success, with the assumption that better education will provide knowledge of street vendors in managing their business. Meanwhile, in terms of entrepreneuri

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Erni, Yuniarti, Fitriani Meta Indah, Sumantri Iman, Soeryamassoeka S. B, and Hernovianty F. R. "SUPPLY AND DEMAND ANALYSIS OF BATU BURUNG BEACH TOURISM OBJECT IN SINGKAWANG, WEST KALIMANTAN." Jurnal Teknik-Sipil 22, no. 1 (2022): 12. http://dx.doi.org/10.26418/jtsft.v22i1.54349.

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Singkawang City West Kalimantan Province has one of the natural attractions of the beach is Batu Burung Beach. The attraction of this object is the panorama of the beach with granite stones which is based on the history as the gathering place of birds. The attraction of Batu Burung Beach has not been the main destination for tourists, because it has not been developed properly and realized optimally. The factor that hinders the development of tourist attractions is marketing so that not many tourists know about the existence of this attraction. This research purposed to analyse the potential o

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Erni, Yuniarti, Fitriani Meta Indah, Sumantri Iman, Soeryamassoeka S. B, and Hernovianty F. R. "SUPPLY AND DEMAND ANALYSIS OF BURUNG BATU BEACH TOURISM OBJECT IN SINGKAWANG, WEST KALIMANTAN." Jurnal Teknik Sipil 22, no. 1 (2022): 12. http://dx.doi.org/10.26418/jtst.v22i1.54349.

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Singkawang City West Kalimantan Province has one of the natural attractions of the beach is Batu Burung Beach. The attraction of this object is the panorama of the beach with granite stones which is based on the history as the gathering place of birds. The attraction of Batu Burung Beach has not been the main destination for tourists, because it has not been developed properly and realized optimally. The factor that hinders the development of tourist attractions is marketing so that not many tourists know about the existence of this attraction. This research purposed to analyse the potential o

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Semuel D. Rorrong, Hiskia CM. Sapioper, Lazarus Ramandei, and Juliani Wairata. "Gerakan Sosial Cinta Lingkungan dalam Menyelamatkan Pantai Cibery di Teluk Youtefa Kota Jayapura." Indonesia Bergerak : Jurnal Hasil Kegiatan Pengabdian Masyarakat 2, no. 4 (2024): 08–14. http://dx.doi.org/10.61132/inber.v2i4.579.

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Cybery Beach is a beach that has enormous potential to be developed, besides being very close to the center of Jayapura, this beach is the only beach located right next to the Youtefa Bridge and the Youtefa Bay Estuary so it has enormous potential to be developed because it is visited by many visitors in Jayapura city, Cybery Beach is also located on the ringroad and eastward with Holtekamp Beach, environmental safety is a shared responsibility of both the government, the community, visitors in keeping the environment clean and well maintained.The purpose of this service activity is to sociali

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