Relevant bibliographies by topics / Bead-milling assisted extraction

Contents

  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Bead-milling assisted extraction'

Author: Grafiati
Published: 25 January 2024
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Bead-milling assisted extraction.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Bead-milling assisted extraction"

1

Bermudez, Gabriela, Cristina Terenzi, Francesca Medri, Vincenza Andrisano, and Serena Montanari. "Extraction and Analytical Methods for the Characterization of Polyphenols in Marine Microalgae: A Review." Marine Drugs 22, no. 12 (2024): 538. https://doi.org/10.3390/md22120538.

Full text
Abstract:
Marine microalgae are emerging as promising sources of polyphenols, renowned for their health-promoting benefits. Recovering polyphenols from microalgae requires suitable treatment and extraction techniques to ensure their release from the biomass and analytical methodologies to assess their efficiency. This review provides a comprehensive comparison of traditional and cutting-edge extraction and analytical procedures applied for polyphenolic characterization in marine microalgae over the past 26 years, with a unique perspective on optimizing their recovery and identification. It addresses (I)
APA, Harvard, Vancouver, ISO, and other styles
2

Moore, Evan, and Declan Colbert. "Ocean Plastics: Extraction, Characterization and Utilization of Macroalgae Biopolymers for Packaging Applications." Sustainability 16, no. 16 (2024): 7175. http://dx.doi.org/10.3390/su16167175.

Full text
Abstract:
This review details the extraction, characterization and utilization of seaweed-derived biopolymers for future packaging applications. The review is contextualized within the broader scope of the challenge of plastic pollution and the current urgent need for more sustainable packaging materials. Macroalgae (or seaweed) has been highlighted as a promising source of biopolymers, most commonly sodium alginate, agar and carrageenan, for reasons such as a rapid growth rate and decreased environmental impact when compared with terrestrial plant life. Extraction methods detailed include traditional s
APA, Harvard, Vancouver, ISO, and other styles
3

Ravi, Harish Karthikeyan, Cassandra Breil, Maryline Abert Vian, Farid Chemat, and Petras Rimantas Venskutonis. "Biorefining of Bilberry (Vaccinium myrtillusL.) Pomace Using Microwave Hydrodiffusion and Gravity, Ultrasound-Assisted, and Bead-Milling Extraction." ACS Sustainable Chemistry & Engineering 6, no. 3 (2018): 4185–93. http://dx.doi.org/10.1021/acssuschemeng.7b04592.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Wada, Ojima Z., Naim Rashid, Patrick Wijten, Paul Thornalley, Gordon Mckay, and Hamish R. Mackey. "Evaluation of cell disruption methods for protein and coenzyme Q10 quantification in purple non-sulfur bacteria." Frontiers in Microbiology 15 (March 7, 2024). http://dx.doi.org/10.3389/fmicb.2024.1324099.

Full text
Abstract:
A recent focus has been on the recovery of single-cell protein and other nutritionally valuable bioproducts, such as Coenzyme Q10 (CoQ10) from purple non-sulfur bacteria (PNSB) biomass following wastewater treatment. However, due to PNSB’s peculiar cell envelope (e.g., increased membrane cross-section for energy transduction) and relatively smaller cell size compared to well-studied microbial protein sources like yeast and microalgae, the effectiveness of common cell disruption methods for protein quantification from PNSB may differ. Thus, this study examines the efficiency of selected chemica
APA, Harvard, Vancouver, ISO, and other styles
5

Rodríguez-Sifuentes, Lucio, Jolanta Elzbieta Marszalek, Gerardo Hernández-Carbajal, and Cristina Chuck-Hernández. "Importance of Downstream Processing of Natural Astaxanthin for Pharmaceutical Application." Frontiers in Chemical Engineering 2 (January 19, 2021). http://dx.doi.org/10.3389/fceng.2020.601483.

Full text
Abstract:
Astaxanthin (ASX) is a xanthophyll pigment considered as a nutraceutical with high antioxidant activity. Several clinical trials have shown the multiple health benefits of this molecule; therefore, it has various pharmaceutical industry applications. Commercial astaxanthin can be produced by chemical synthesis or through biosynthesis within different microorganisms. The molecule produced by the microorganisms is highly preferred due to its zero toxicity and superior therapeutic properties. However, the biotechnological production of the xanthophyll is not competitive against the chemical synth
APA, Harvard, Vancouver, ISO, and other styles

Dissertations / Theses on the topic "Bead-milling assisted extraction"

1

Belghith, Yosra. "Eco-extraction de biomolécules à haute valeur ajoutée à partir de grignons d’olive." Electronic Thesis or Diss., Avignon, 2023. http://www.theses.fr/2023AVIG0119.

Full text
Abstract:
Le grignon d’olive est le coproduit principal généré par le procédé d’extraction de l’huile d’olive. Bien que délétère pour l’environnement, le grignon d’olive est une source potentielle de molécules naturelles bénéfiques pour la santé humaine. Une partie de nos travaux a été consacrée à la caractérisation d’un extrait éthanolique de grignon d’olive. L’analyse par UPLC/MS nous a permis d’identifier 59 métabolites secondaires dont les plus abondants sont l’hydroxytyrosol, le tyrosol, l’oleuropéine aglycone, l’oléoside, l’acide caféique et l’acide pcoumarique. Des tests biologiques ont montré qu
APA, Harvard, Vancouver, ISO, and other styles
2

Carmen, Feby. "Développement de procédés verts pour la production de molécules à haute valeur ajoutée à partir de déchets de fruits." Electronic Thesis or Diss., Université de Toulouse (2023-....), 2025. http://www.theses.fr/2025TLSEP044.

Full text
Abstract:
La recherche de moyens durables pour réduire le gaspillage alimentaire et mieux utiliser les sous-produits agricoles suscite un intérêt croissant. Un exemple prometteur est la peau du fruit de la pitaya (Hylocereus purpusii), souvent jetée après extraction de son jus ou la confection de confiture. Pourtant, elle est riche en composés bioactifs de grandes valeurs : pigments naturels (bétacyanines), polyphénols, flavonoïdes, triterpénoïdes, polysaccharides et pectines. Les antioxydants protègent contre les maladies, la bétacyanine sert de colorant naturel et la pectine est utilisée comme épaissi
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography