Relevant bibliographies by topics / Bean method

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Bean method'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Bean method"

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Hartono, Reonald, Ahmad Dzukfikri Halimi, Mohammad Dahrul Asmawan, Irfan Wahyudi, Oky Eliksandyca Satriya Pratama, and Moch Wisnu Arif Sektiono. "Analysis of Frame Strength in Coffee Bean Roasting Machines Using the Finite Element Method." Jurnal Permadi : Perancangan, Manufaktur, Material dan Energi 6, no. 02 (2024): 156–66. http://dx.doi.org/10.52005/permadi.v6i02.138.

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Indonesian coffee production is a commodity in both domestic and international markets.The quality of coffee products is influenced by the degree of maturity of the coffee beans duringthe roasting process. To improve the quality of coffee beans from the roasting process, aroasting machine is needed to produce large coffee beans. The reliability of a coffee roastingmachine takes into account the strength of the machine frame to support the load of the systemcomponents and the mass of the coffee beans. Finite element analysis was used to model theframe of the coffee bean roasting machine using S
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Kusumah, Slamet Hadi, Robi Andoyo, and Tita Rialita. "Isolation and Characterization of Red Bean and Green Bean Protein using the Extraction Method and Isoelectric pH." SciMedicine Journal 2, no. 2 (2020): 77–85. http://dx.doi.org/10.28991/scimedj-2020-0202-5.

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Stunting children need food intake with higher protein and essential amino acids such as lysine and leucine than normal children. Red Beans (Phaseolus Vulgaris L.) and Green Beans (Phaseolus Radiatus L.) have protein content, respectively 22.07 ± 0.13% and 19.99 ± 0.07%, and are rich in essential amino acids lysine and leucine needed by a stunting child. The Development of food products with high protein concentrations (high protein food) such as isolates/protein concentrates is an important subject that must be done. This study aims to determine the technique of isolating red bean and green b
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Hisyam, Dhaffi Muhammad, and Nunung Kurniasih. "Tempe Made from Green Beans (Vigna radiata L.) and Red Beans (Phaseolus vulgaris L.) as Functional Food." ISTEK 13, no. 1 (2024): 12–16. https://doi.org/10.15575/istek.v13i1.968.

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Tempeh is a traditional Indonesian fermented food that is rich in protein and has various health benefits. This study aims to compare the nutritional content, bioactive compounds, and antioxidant activity in tempeh made from green beans (Vigna radiata L.) and red beans (Phaseolus vulgaris L.) as functional food. Tempeh is made by fermenting green beans and red beans using Rhizopus oligosporus inoculum. The levels of proteins, fats, carbohydrates, isoflavones, antioxidant activity and water were determined. The content of bioactive compounds such as isoflavones, total phenolic, and flavonoids w
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Winarto, Winarto, and Chandra Utami Wirawati. "Response Surface Method Approach for Optimizing Roasting Condition in Robusta Coffee Cupping Test Quality." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 12, no. 3 (2023): 610. http://dx.doi.org/10.23960/jtep-l.v12i3.610-618.

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The Roasting process was an important step to generate good-quality roasted coffee beans. Two factors that affected coffee bean perfection were roasting time and temperature. An appropriate time and temperature will emphasize the greatest coffee bean aroma, color, and flavor, while the speed of the roasting process depends on the number of stirring fins in a roasted machine. The purpose of this study was to optimization time, temperature, and stirring fin number in the roasting process to generate the best cupping test roasted coffee beans. The Central Composite Design (CCD) was used in this s
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Lubis, Satia Negara, and M. Jufri. "Comparative Analysis of Added Value of Green Bean and Roast Bean in Bener Meriah Regency, North Sumatra Province, Indonesia." Agro Bali : Agricultural Journal 5, no. 3 (2022): 470–76. http://dx.doi.org/10.37637/ab.v5i3.1049.

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This study aims to determine the amount of added value in the processing of coffee beans (Green bean) and coffee roast beans in Keramat Jaya Village, Bandar District, Bener Meriah Regency per one process. Methods The determination of the sample in this study, namely arabica coffee farmers who process logs of coffee (Cherry red) into coffee beans (Green bean) totaling 12 farmers will be sampled. Meanwhile, Green Bean coffee processors will be determined by the snowball sampling method. The results of this study indicate that the added value in the business of processing coffee logs (Cherry Red)
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Sitorus, Ragnar Octavianus, and Medi Lilis Wenny Nainggolan. "VALUE ADDED GREEN BEANS INTO GREEN BEAN BREAD CAP RAJAWALI IN TEBING TINGGI." Journal of Agriculture 1, no. 02 (2022): 65–79. http://dx.doi.org/10.47709/joa.v1i02.1713.

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This study aims to find out how to process Cap Rajawali mung bean bread, find out the added value of the Rajawali brand mung bean bread processing business, find out the income of Cap Rajawali Bread and determine the feasibility level of Cap Rajawali mung bean bread processing business. Determination of the research area is done purposively. The method of determining the processing sample is the census method. The study results found that the stages of processing mung beans into mung bean bread with stamp Rajawali started from the provision of raw materials, grinding raw mung beans that were s
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Erwin Indayanti, Sugeng Maryanto, and Purbowati. "The Effect Of Fermentation On Nutrition Content (Protein, Fat, Carbohydrate And Fiber) In Processed Red Beans (Phaseolus Vulgaris L.)." JURNAL GIZI DAN KESEHATAN 13, no. 1 (2021): 104–10. http://dx.doi.org/10.35473/jgk.v13i1.105.

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Red bean tempeh is a processed product from nuts which is formed by the help of Rhizopus sp, mold through a fermentation process. One of the uses of red bean production through the boiling and fermentation process is an effort to increase the variety of red bean processing to increase the nutritional value of kidney beans. Purpose To determine the nutritional content and analysis of nutritional content in boiled red beans and red bean tempeh. This study was a pre experimental design. With a completely randomized design approach. The research carried out is by making preparations in the form of
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Polanowska, Katarzyna, Rafal Łukasik, Maciej Kuligowski, and Jacek Nowak. "Development of a Sustainable, Simple, and Robust Method for Efficient l-DOPA Extraction." Molecules 24, no. 12 (2019): 2325. http://dx.doi.org/10.3390/molecules24122325.

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l-3,4-dihydroxyphenylalanine (l-DOPA) is a medically relevant compound in Parkinson’s disease therapy. Several extraction methods of l-DOPA from beans, including velvet and faba beans, have been described in the literature. However, these methods require the use of strong acids, long extraction times, or complex downstream processing, which makes the extraction of l-DOPA expensive and energy-demanding, limiting its industrial application. In addition, the stability of l-DOPA during the extraction process is critical, further complicating the extraction of adequate amounts of this amino acid. T
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Metha, Halifa Sekar, Kusrini Kusrini, and Dhani Ariatmanto. "Classification of types Roasted Coffee Beans using Convolutional Neural Network Method." Sinkron 8, no. 2 (2024): 846–51. http://dx.doi.org/10.33395/sinkron.v8i2.13517.

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In the current digital era, the role of technology in the agricultural industry is very necessary to increase yields which can have an impact on the productivity and welfare of farmers. Coffee is a drink that has been very popular for many years. Due to the high demand for coffee beans, this research aims to develop a system that can classify types of roasted coffee beans based on images using the Convolution Neural Network (CNN) method. Coffee bean processing is the most important stage in the coffee industry, classifying coffee beans often requires more in-depth knowledge and extensive exper
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Alwi, Annisa Lutfi, Anni Nuraisyah, Zeni Ulma, Lilik Mastutik, and Rizky Nirmala Kusumaningtyas. "Water Content Comparison of Green Bean and Roasted Bean of Robusta Gumitir Coffee Based on Processing Method and Roast Level." Gontor Agrotech Science Journal 9, no. 1 (2023): 82–88. http://dx.doi.org/10.21111/agrotech.v9i1.9900.

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This study aims to compare the water content of green beans and roasted coffee bean based on the processing method and roasting level. The research was conducted at the TEFA Coffee Stub-Agricultural Plant Processing Laboratory, Politeknik Negeri Jember in April-July 2022. The coffee samples were Robusta coffee originating from the Gumitir area, Jember. This research consists of two main stages, green bean processing (dry (natural), honey, semi-wet, and full wash process) and roasting process based on light, medium, and dark levels. The analysis result showed that there was a decrease in the wa
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Dissertations / Theses on the topic "Bean method"

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Vashro, Taylor Nadine. "The effect of mung bean on improving dietary diversity in women and children in Senegal." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/86361.

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Since 2015, a U.S. Agency for International Development and Virginia Tech Education and Research in Agriculture collaboration has introduced and tested mung bean as a potential crop to alleviate malnutrition and food insecurity in Senegal. This MS thesis describes a study conducted to assess the impact of mung bean on dietary diversity of Senegalese women and children in the Kaolack, Matam and Bakel localities of Senegal. A mixed-methods research approach included individual surveys to determine dietary diversity scores (DDS) and focus groups to assess the perceived impacts of mung bean. The d
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Harrison, Leigh Ann. "Characterization, development of a field inoculation method, and fungicide sensitivity screening of the Pythium blight pathogen of snap bean (Phaseolus vulgaris L.)." Diss., Virginia Tech, 2011. http://hdl.handle.net/10919/77324.

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New Jersey, Georgia, and the Eastern Shore of Virginia (ESV) are important snap bean (Phaseolus vulgaris L.) growing regions, but profitability is threatened by Pythium blight. Causal agents of Pythium blight on snap bean were identified using morphological characterization and sequence analysis of the rDNA-internal transcribed spacer (ITS) regions of 100 isolates. Most isolates were Pythium aphanidermatum (Edson) Fitzp. (53%), and also included Pythium deliense Meurs (31%; all from Georgia), Pythium ultimum Trow (12%), Pythium myriotylum Drechsler (2%), Pythium catenulatum Matthews (1%), and
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Motamedian, Hamid Reza. "Robust Formulations for Beam-to-Beam Contact." Licentiate thesis, KTH, Hållfasthetslära (Avd.), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-183980.

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Contact between beam elements is a specific category of contact problems which was introduced by Wriggers and Zavarise in 1997 for normal contact and later extended by Zavarise and Wriggers to include tangential and frictional contact. In these works, beam elements are assumed to have rigid circular cross-sections and each pair of elements cannot have more than one contact point. The method proposed in the early papers is based on introducing a gap function and calculating the incremental change of that gap function and its variation in terms of incremental change of the nodal displacement vec
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Quiroga, Gonzáles Cruz Sonia, Juan Límaco, and Rioco K. Barreto. "The penalty method and beam evolution equations." Pontificia Universidad Católica del Perú, 2014. http://repositorio.pucp.edu.pe/index/handle/123456789/96079.

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Menard, Kenneth A. "Gaussian beam resonator formalism using the yy method." Master's thesis, University of Central Florida, 1995. http://digital.library.ucf.edu/cdm/ref/collection/RTD/id/21214.

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University of Central Florida College of Engineering Thesis<br>A simple and powerful new paraxial ray formalism is shown to provide an alternate method for designing Gaussian Beam Resonators. The theory utilizes the Delano yybar diagram approach and is an extensio of the recent work by Shack and Kessler for laser systems. The method is shown to be complementary to the conventional ABCD method and is founded upon J.A. Arnaud's pioneering ideas for complex rays. The thesis develops an analytic formulation of a ray based complex wavefront curvature and yields a clearly generalized description
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Mi, Yongcui. "Novel beam shaping and computer vision methods for laser beam welding." Licentiate thesis, Högskolan Väst, Avdelningen för produktionssystem (PS), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-16970.

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Laser beam welding has been widely applied in different industrial sectors due to its unique advantages. However, there are still challenges, such as beam positioning in T-joint welding, and gap bridging in butt joint welding,especially in the case of varying gap width along a joint. It is expected that enabling more advanced control to a welding system, and obtaining more in-depth process knowledge could help to solve these issues. The aim of this work is to address such welding issues by a laser beam shaping technology using a novel deformable mirror together with computer vision methods and
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Matushewski, Bradley. "Critical Investigation of the Pulse Contour Method for Obtaining Beat-By-Beat Cardiac Output." Thesis, University of Waterloo, 2001. http://hdl.handle.net/10012/713.

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The purpose of this study was to explore the efficacy of two existing pulse contour analysis (PCA) models for estimating cardiac stroke volume from the arterial pressure waveform during kicking ergometer exercise and head-up tilt manoeuvres. Secondly, one of the existing models was modified in an attempt to enhance its performance. In part I, seven healthy young adults repeated two submaximal exercise sessions on a kicking ergometer, each with three different sets of steady-state cardiac output comparisons (pulsed Doppler vs. pulse contour). Across all exercise trials regression res
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Huq, Syed Ejazul. "Thin film deposition by the ionized cluster beam method." Thesis, University of Cambridge, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.304288.

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Liu, Deyun. "Advances in beam propagation method for facet reflectivity analysis." Thesis, University of Nottingham, 2013. http://eprints.nottingham.ac.uk/13491/.

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Waveguide discontinuities are frequently encountered in modern photonic structures. It is important to characterize the reflection and transmission that occurs at the discontinuous during the design and analysis process of these structures. Significant effort has been focused upon the development of accurate modelling tools, and a variety of modelling techniques have been applied to solve this kind of problem. Throughout this work, a Transmission matrix based Bidirectional Beam Propagation Method (T-Bi-BPM) is proposed and applied on the uncoated facet and the single coating layer reflection p
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Sager, Benay. "A method for understanding and predicting stereolithography resolution." Thesis, Georgia Institute of Technology, 2003. http://hdl.handle.net/1853/17832.

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Books on the topic "Bean method"

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Litewka, Przemysław. Finite element analysis of beam-to-beam contact. Springer, 2010.

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Giacinto, Scoles, ed. Atomic and molecular beam methods. Oxford University Press, 1988.

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Drexler, E. S. Procedures for the electron-beam moiré technique. U.S. Dept. of Commerce, National Institute of Standards and Technology, 1997.

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Anuntalabhochai, S. Ion beam bioengineering research. Nova Science Publisher's, 2011.

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Fuchs, Ekkehard. Particle beam microanalysis: Fundamentals, methods, and applications. VCH, 1990.

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Pedrola, Ginés Lifante. Beam Propagation Method for Design of Optical Waveguide Devices. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119083405.

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Lifante, Ginés. Beam propagation method: For design of optical waveguide devices. John Wiley & Sons, Inc., 2015.

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S, Betsudan, and United States. National Aeronautics and Space Administration., eds. Design method for four-reflector type beam waveguide systems. National Aeronautics and Space Administration, 1986.

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S, Betsudan, and United States. National Aeronautics and Space Administration., eds. Design method for four-reflector type beam waveguide systems. National Aeronautics and Space Administration, 1986.

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Smith, Ralph C. Numerical recovery of material parameters in Euler-Bernoulli beam models. Institute for Computer Applications in Science and Engineering, 1991.

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Book chapters on the topic "Bean method"

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Kurtubi, Dede, and Dani Mardiyana. "Design and Strength Analysis of Bean Washing Machine Frames Using the Fea Method." In Proceedings of the International Conference on Consumer Technology and Engineering Innovation (ICONTENTION 2023). Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-406-8_17.

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Kipe-Nolt, J. A., and K. E. Giller. "A field evaluation using the 15N isotope dilution method of lines of Phaseolus vulgaris L. bred for increased nitrogen fixation." In Enhancement of Biological Nitrogen Fixation of Common Bean in Latin America. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-2100-2_11.

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Thalooth, A. T., G. M. Yakout, and A. O. M. Saad. "Response of broad bean (Vicia faba) to method of phosphorus application and foliar application of micronutrients." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_386.

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Rao, Niny Z., Frank H. Wilkinson, and Brian G. Yust. "The effects of contact time, brewing method, and bean roast on the chemistry of cold brew coffee." In Coffee Science. CRC Press, 2022. http://dx.doi.org/10.1201/9781003043133-15.

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Gan, Buntara S. "Condensation Method." In An Isogeometric Approach to Beam Structures. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56493-7_5.

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Herman, Marian A., and Helmut Sitter. "Postgrowth Characterization Methods." In Molecular Beam Epitaxy. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-97098-6_5.

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Barbero, Cesar Alfredo. "Probe Beam Deflection Method." In Encyclopedia of Applied Electrochemistry. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4419-6996-5_233.

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Joy, David. "Scanning Beam Methods." In Handbook of Nanoscopy. Wiley-VCH Verlag GmbH & Co. KGaA, 2012. http://dx.doi.org/10.1002/9783527641864.ch17.

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Pregla, R., W. von Reden, H. J. W. M. Hoekstra, and H. V. Baghdasaryan. "Beam propagation methods." In Photonic Devices for Telecommunications. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-59889-0_2.

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Parodi, Katia. "Monte Carlo Methods for Dose Calculations." In Ion Beam Therapy. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-21414-1_7.

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Conference papers on the topic "Bean method"

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Jain, Eshika, and Pooja Sharma. "Advanced Detection of Bean Leaf Disease with ResNet50: A Cutting-Edge Method for Precise Classification." In 2024 13th International Conference on System Modeling & Advancement in Research Trends (SMART). IEEE, 2024. https://doi.org/10.1109/smart63812.2024.10882591.

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Adiwijaya, Nelly Oktavia, Riyanarto Sarno, and Dedy Rahman Wijaya. "Real Time Detection of Coffee Bean Defects Using YOLO Method and SAHI (Slicing Aided Hyper Inference) Framework." In 2024 Beyond Technology Summit on Informatics International Conference (BTS-I2C). IEEE, 2024. https://doi.org/10.1109/bts-i2c63534.2024.10941784.

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Caseau, Cornelia. "Bean-to-Bar or How to Combine Sustainability and Creativity: The Example of an Iconic Austrian Chocolate Manufacturer." In 25th International Joint Conference Central and Eastern Europe in the Changing Business Environment. Vydavateľstvo EKONÓM, 2025. https://doi.org/10.53465/ceecbe.2025.9788022552257.36-49.

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Bean-to-bar is a movement born in San Francisco (USA) in the first decade of the 2000s. For the chocolate industry, it is a kind of modern re-interpretation of the ancestral craftsmanship of the chocolatier-torréfacteur, who controlled the whole production process from the bean to the bar. The Austrian chocolate manufacturer and family business Zotter, established in 1999 in Bergl, in the region of Styria in southern Austria, is equally committed to the bean-to-bar concept. The purpose of this paper is to investigate Josef Zotter's bean-to-bar philosophy and to understand the firm's founder's
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Meng, Weijin, Zhigang Liu, Kai Tian, Yuqi Yu, Zian Wang, and Junkang Guo. "Frequency-swept feedback interferometry ranging method based on resonant-cavity enhancement." In Laser Resonators, Microresonators, and Beam Control XXVII, edited by Andrea M. Armani, Alexis V. Kudryashov, Vladimir S. Ilchenko, Andrey B. Matsko, and Julia V. Sheldakova. SPIE, 2025. https://doi.org/10.1117/12.3041079.

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Deng, Zijin, and Changwei Li. "Pupil segmentation beam collimation method." In Optical Metrology and Inspection for Industrial Applications XI, edited by Gerd Ehret, Benyong Chen, and Sen Han. SPIE, 2024. http://dx.doi.org/10.1117/12.3030905.

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Suherman, Suherman, Fa’ireza Rafli Arfiansyah, Rizqi Sa’adatun Ni’mah, Evan Eduard Susanto, and Hadiyanto Hadiyanto. "Coffee bean drying using ventilation - Photovoltaic solar drying method." In THE 6TH INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT, EPIDEMIOLOGY AND INFORMATION SYSTEM (ICENIS) 2021: Topic of Energy, Environment, Epidemiology, and Information System. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0126487.

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Manuel Osório Binelo, Oleg Khatchatourian, Nelson Toniazzo, Jennifer Valleriano Barboza, and Saul Winik. "Discrete element method applied for soya bean flow prediction and analysis." In 23rd ABCM International Congress of Mechanical Engineering. ABCM Brazilian Society of Mechanical Sciences and Engineering, 2015. http://dx.doi.org/10.20906/cps/cob-2015-0388.

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Masdar Mahasin, Muhammad. "COMPARISON OF CONVOLUTIONAL NEURAL NETWORK ARCHITECTURE FOR CLASSIFICATION OF COFFEE BEAN SPECIES BASED ON DAMPIT COFFEE BEAN VARIATIONS." In International conference on Innovation and Technology. JOURNAL OF INNOVATION AND APPLIED TECHNOLOGY, 2021. http://dx.doi.org/10.21776/ub.jiat.2021.se.01.012.

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One of the differences between types of coffee is the visual appearance of the coffee beans, but it takes long experience and extra precision to be able to distinguish from visual appearance. In this study, a deep learning architecture was developed for image classification based on the Convolutional Neural Network (CNN). The system was developed to distinguish the types of coffee in the Dampit area, Malang Regency. The first dataset for Dampit coffee beans consists of four classes, namely Kopi Lanang, Robusta Wine, Lanang Peaberry, and Arabica Semeru. The classification system that was built
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Alibayan, Jan Paul I., Ian Renz C. Bobadilla, Mark Kevin V. Carnicer, et al. "Green Coffee Bean Sorter and Corrector based on Moisture Content using Capacitive Method." In 2019 IEEE 11th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management ( HNICEM ). IEEE, 2019. http://dx.doi.org/10.1109/hnicem48295.2019.9073477.

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Zhang, Gui-Xiang, Zheng-Hong Hao, and Bing-Wen Zhang. "Effects of Superfine Grinding Method on Some Physicochemical Properties of Mung Bean Starch." In The 2nd Annual International Workshop on Materials Science and Engineering (IWMSE 2016). WORLD SCIENTIFIC, 2017. http://dx.doi.org/10.1142/9789813226517_0051.

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Reports on the topic "Bean method"

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Cai, Yunhai. Nonlinear {delta}f Method for Beam-Beam Simulation. Office of Scientific and Technical Information (OSTI), 2000. http://dx.doi.org/10.2172/784786.

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Cai, Yunhai. Nonlinear {delta}f Method for Beam-Beam Simulation. Office of Scientific and Technical Information (OSTI), 2000. http://dx.doi.org/10.2172/784816.

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Terebilo, A. Global Beam Based Alignment Method. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/833084.

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Zheng, Jinhui, Matteo Ciantia, and Jonathan Knappett. On the efficiency of coupled discrete-continuum modelling analyses of cemented materials. University of Dundee, 2021. http://dx.doi.org/10.20933/100001236.

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Computational load of discrete element modelling (DEM) simulations is known to increase with the number of particles. To improve the computational efficiency hybrid methods using continuous elements in the far-field, have been developed to decrease the number of discrete particles required for the model. In the present work, the performance of using such coupling methods is investigated. In particular, the coupled wall method, known as the “wall-zone” method when coupling DEM and the continuum Finite Differences Method (FDM) using the Itasca commercial codes PFC and FLAC respectively, is here
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Yatsenko, Halyna, та Andriy Yatsenko. Використання креативних методів навчання під час викладання дисциплін «Історія української журналістики» і «Креативний текст». Ivan Franko National University of Lviv, 2023. http://dx.doi.org/10.30970/vjo.2023.52-53.11736.

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It is emphasized on the use of creative methods in teaching journalism disciplines at the Faculty of Journalism of the Ivan Franko National University of Lviv. The main creative teaching methods are described: the brainstorming method, the «circle of ideas» method, the alternative history method, the morphological analysis method, the hyperbolization method, the «Skamper» method, the Synectics methods. It has been demonstrated that creative teaching methods improve the learning effectiveness and new competencies obtaining. Key words: creative teaching methods; online platform; project work; tr
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Cai, Yunhai. Methods and Issues in Beam-Beam Simulation. Office of Scientific and Technical Information (OSTI), 2001. http://dx.doi.org/10.2172/798894.

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Kiefner, John, and Harvey Haines. IPC-04-02 Comparisons of Pipeline Integrity Assessment Methods. Pipeline Research Council International, Inc. (PRCI), 2002. http://dx.doi.org/10.55274/r0011828.

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Presented herein is a comparison of three pipeline integrity assessment methods: hydrostatic testing, in-line inspection, and direct assessment. Pipeline operators use one or more of these methods to investigate the soundness of their pipelines in order to protect people, property, and the environment from the consequences of pipeline leaks or ruptures. Three separate methods exist because no single method has been found to be completely satisfactory by itself in every situation. By comparing the attributes of each method, pipeline operators will be better able to choose a method or combinatio
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Russell, D. H. Development of laser-ion beam photodissociation methods. Office of Scientific and Technical Information (OSTI), 1990. http://dx.doi.org/10.2172/6764756.

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David H. Russell. Development of Laser-Ion Beam Photodissociation Methods. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/823593.

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David H. Russell. Development of Laser-Ion Beam Photodissociation Methods. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/823683.

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