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Journal articles on the topic 'Bean morphology'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Garber, Nicholas P., and Mary W. Olsen. "Leaf Spot of Pinto Bean Caused by a Long-beaked Alternaria in Southeastern Arizona." Plant Health Progress 12, no. 1 (2011): 32. http://dx.doi.org/10.1094/php-2011-1018-01-br.

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This report identifies an Alternaria disease affecting pinto beans in incidence in Arizona. The similarity of disease symptoms and morphology of the pathogen to a recently characterized Alternaria and its disease of bean in Brazil causes concern about its potentially damaging effects on pinto bean production in Arizona. Accepted for publication 20 September 2011. Published 18 October 2011.

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2

Sakinah, Raudhoh Gholia, Ouldya Fasya Alifianty, Widya Hermana, Nahrowi Nahrowi, and Muhammad Ridla. "Influence of the inclusion of soaked and peeled jack bean meals in the broiler ration on internal vital organs, digestive tract organs, and intestinal villi morphology." Jurnal Peternakan 21, no. 2 (2024): 172. http://dx.doi.org/10.24014/jupet.v21i2.29448.

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ABSTRACT. Jack bean (Canavalia ensiformis L.) is a potential alternative protein source to replace soybean meal in local feed formulations. While jack beans are high in protein, their high levels of anti-nutritional factors limit their use. Identifying effective processing techniques to improve the quality of jack beans is therefore essential. This study examines the effects of incorporating soaked and peeled jack bean meal into broiler diets on internal organs, digestive organs, and intestinal villi morphology. The jack beans were processed by soaking for 3 hours, peeling, oven drying, and gr

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Frett, John, W. Edward Kee, and Stephen Redcay. "PLANT MORPHOLOGY AND FLOWERING PHENOLOGY OF LIMA BEANS GROWN AT HIGH TEMPERATURES IN THE GREENHOUSE." HortScience 30, no. 2 (1995): 188b—188. http://dx.doi.org/10.21273/hortsci.30.2.188b.

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Lima bean yields are lower in Delaware than in other lima-bean-producing states. One of the factors that contributes to the low production is the high temperatures that occur during production. Six commercial varieties of lima beans, both fordhook and baby lima bean types, were grown in a glass greenhouse at either 25C or 35C daytime temperatures to screen for heat tolerance. Plants grown at high temperature were typically shorter and more bushy than plants grown at 25C. Few, if any, buds, flowers, or early pods remained on plants at harvest if the plants were grown at 25C, while plants grown

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4

Acosta-Diaz, Efrain, Ismael Hernandez-Torres, Mario Amador-Ramirez, Jose Padilla-Ramirez, Francisco Zavala-García, and Alma Baez-Gonzalez. "Collection and characterization of wild species of Phaseolus (Fabaceae) in northeastern Mexico for ex situ conservation." Plant Ecology and Evolution 148, no. (1) (2015): 119–27. https://doi.org/10.5091/plecevo.2015.1009.

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<b>Background and aims</b> – The northeastern region of Mexico is recognized for its diversity of wild species of <i>Phaseolus</i> (Fabaceae). However, seed samples for species characterization and ex situ conservation are scarce. This study aimed to (1) determine the growing sites of wild species of <i>Phaseolus</i> in northeastern Mexico, (2) collect seed samples for ex situ conservation, and (3) characterize morphologically the species found in the region. <b>Methods</b> – During 2010–2013, explorations were undertaken in sixteen municipalities in the states of Nuevo Leon and Tamaulipas. Ea

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5

Elagöz, Vahram, and William J. Manning. "Ozone and bean plants: morphology matters." Environmental Pollution 120, no. 3 (2002): 521–24. http://dx.doi.org/10.1016/s0269-7491(02)00205-1.

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6

Maaran, S., R. Hoover, E. Donner, and Q. Liu. "Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches." Food Chemistry 152 (June 2014): 491–99. http://dx.doi.org/10.1016/j.foodchem.2013.12.014.

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7

Cao, Jing, Yajie Wang, Guanzhao Wang, Pingping Ren, Yongning Wu, and Qinghua He. "Effects of Typical Antimicrobials on Growth Performance, Morphology and Antimicrobial Residues of Mung Bean Sprouts." Antibiotics 11, no. 6 (2022): 807. http://dx.doi.org/10.3390/antibiotics11060807.

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Antimicrobials may be used to inhibit the growth of micro-organisms in the cultivation of mung bean sprouts, but the effects on mung bean sprouts are unclear. In the present study, the growth performance, morphology, antimicrobial effect and antimicrobial residues of mung bean sprouts cultivated in typical antimicrobial solutions were investigated. A screening of antimicrobial residues in thick-bud and rootless mung bean sprouts from local markets showed that the positive ratios of chloramphenicol, enrofloxacin, and furazolidone were 2.78%, 22.22%, and 13.89%, respectively. The cultivating exp

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Ridawati, Ridawati, Alsuhendra Alsuhendra, and Muhammad Indera Ramadani. "Exploring the Morphological and Functional Changes in Phaseolus vulgaris L Subjected to Different Durations of Heat-Moisture Treatment." agriTECH 45, no. 1 (2025): 93. https://doi.org/10.22146/agritech.91203.

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Phaseolus vulgaris L, known as red bean, is a staple food in Indonesia. The temperature sensitivity of red bean limits the applications despite the high starch content. Therefore, this research aims to analyze the effects of heat-moisture treatment (HMT) on the properties of red bean starch, focusing on the functional and morphological characteristics. The effects of HMT (4, 5, and 6 hours at 110°C) were elevated on fresh and dried red bean starch using Completely Randomized Design. The results show that significant alterations were observed in starch properties due to HMT. Water absorption ca

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9

Fauziah, Annisa' Khurun Ain, Ambar Susanti, and Mazidatul Faizah. "Morphological Identification Warehouse Pests as a Teaching Media for Plant Protection Practicals." AGARICUS: Advances Agriculture Science & Farming 3, no. 3 (2024): 89–94. https://doi.org/10.32764/agaricus.v3i3.5008.

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The purpose of the study was to determine the warehouse pest type bruchus that attacks green bean commodities in storage areas at the Kolakan market in Jombang Regency. The research period began in May - September 2023, located at the Agricultural Laboratory of the Faculty of Agriculture, KH University. A. Wahab Hasbullah Jombang. Mung bean seed samples were taken from the storage warehouse at the Kolakan Market in Jombang Regency. The research method used is the descriptive method used to identify warehouse pests that attack green bean seeds. While this type of research is qualitative. It is

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10

El Achaby, M., N. Fayoud, M. C. Figueroa-Espinoza, H. Ben youcef, and A. Aboulkas. "New highly hydrated cellulose microfibrils with a tendril helical morphology extracted from agro-waste material: application to removal of dyes from waste water." RSC Advances 8, no. 10 (2018): 5212–24. http://dx.doi.org/10.1039/c7ra10239a.

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Cocoa bean shells are a by-product of the cocoa bean processing industry. Highly hydrated cellulose microfibrils with special morphology were obtained from this by-product and used as adsorbent material for waste water treatment.

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11

Han, Chun Ran, Ming Duo Yang, Xin Xu, and Yong Qiang Ma. "Comparison of the Physicochemical Properties of Red Bean and Mung Bean Starch." Advanced Materials Research 183-185 (January 2011): 630–34. http://dx.doi.org/10.4028/www.scientific.net/amr.183-185.630.

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Differences in physicochemical properties of starch isolated from red bean and mung bean, including chemical composition, amylose content, starch granule morphology, swelling power and solubility, thermal properties and freeze-thaw stability were compared. There was no significant difference on the chemical compositions between the two starches. Most of the granules of red bean starch was oval or elliptical, the diameter was between 9.54 μm-30.98μm, the granules from mung bean starch was round or oval, the diameter was between 10.50 μm-27.59μm; The extent of solubility in mung bean starch was

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12

Febjislami, Shalati, and Sanna Paija Hasibuan. "OPTIMASI DAN MODIFIKASI METODE KOLEKSI STOMATA TANAMAN KACANG PANJANG (Vigna sesquipedalis L. Fruwith) MENGGUNAKAN METODE STOMATAL PRINTING." Jurnal Pertanian Presisi (Journal of Precision Agriculture) 7, no. 1 (2023): 59–73. http://dx.doi.org/10.35760/jpp.2023.v7i1.8275.

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Long beans are a popular horticultural crop known for their nutritious green vegetables, particularly the young fruit and leaves. There have been numerous studies conducted on the cultivation and breeding of long beans. However, further research is required to obtain more data on preparation of stomata imprint and morphology. This study aims to examine the optimization and modification of stomatal printing methods on long bean plants to produce imprint in a short time with clear quality. The experiment was carried out from April to June 2021 at the Plant Physiology Laboratory, Department of Ag

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13

Feng, Ting-Xu, Fei Li, Xue-Mei Xiang, et al. "Nitrogen and phosphorus fertilisers optimise root morphology and soil nutrients in mixed annual grass and bean sown grassland in alpine regions." PLOS ONE 20, no. 4 (2025): e0321308. https://doi.org/10.1371/journal.pone.0321308.

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The grass-bean hybrid system in alpine regions was an important method to increase the root system and nutrients of grasses, however, there was no clear conclusion from the research on whether the nitrogen——phosphorus fertiliser additions in alpine regions had an enhancement effect on the root system and nutrients of the grass-bean hybrids.Through the establishment of an artificial grass-bean mix in an alpine region at 4,270 meters above sea level, we examined the effects of exogenous fertilizer additions on forage roots and nutrients in an annual grass-legume forage mix system using (fertiliz

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14

Chen, Min, Jer-Young Lin, Xiaomeng Wu, et al. "Comparative analysis of embryo proper and suspensor transcriptomes in plant embryos with different morphologies." Proceedings of the National Academy of Sciences 118, no. 6 (2021): e2024704118. http://dx.doi.org/10.1073/pnas.2024704118.

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An important question is what genes govern the differentiation of plant embryos into suspensor and embryo proper regions following fertilization and division of the zygote. We compared embryo proper and suspensor transcriptomes of four plants that vary in embryo morphology within the suspensor region. We determined that genes encoding enzymes in several metabolic pathways leading to the formation of hormones, such as gibberellic acid, and other metabolites are up-regulated in giant scarlet runner bean and common bean suspensors. Genes involved in transport and Golgi body organization are up-re

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15

Kusmiyati, Florentina, Fajrin Pramana Putra, Muhammad Ghazi Agam Sas, Aditya Wahyudhi, Agus Arianto, and Muhammad Mukhlis. "Morphology Traits and Yield Components of F8 Yardlong Bean Genotypes (Vigna unguiculata L. Ssp. Sesquipedalis) in Jambi Province." IOP Conference Series: Earth and Environmental Science 1460, no. 1 (2025): 012016. https://doi.org/10.1088/1755-1315/1460/1/012016.

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Abstract Red yardlong beans are a horticultural product with significant potential for development. Hybridization of yardlong bean has resulted in genotypes with diverse traits. Evaluation of the offspring is needed to see the potential superior characters. The aim of this research was to assess the morphological characters and yield components of the red yardlong beans F8 generation. The research was conducted in Muaro Jambi, Jambi, Ibru village. This study used 15 genotypes of red yardlong beans as treatments, this experiment used a randomized complete block design (RCBD). The morphological

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16

Lācis, Gunārs, Shreya Jagtap, Laila Dubova, et al. "Phenotypic Variability of Local Latvian Common Bean (Phaseolus vulgaris L.) and Its Position Within European Germplasm." International Journal of Plant Biology 16, no. 2 (2025): 59. https://doi.org/10.3390/ijpb16020059.

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Common beans (Phaseolus vulgaris L.) are considered a socially and economically important crop, with the biggest growers in India, Myanmar, and Brazil. Traditionally, common beans are also grown in most parts of Europe, including Latvia, where cultivation areas have remained relatively constant since the middle of the last century. This is explained by the plant’s higher thermal requirements compared to peas and faba beans more widely grown here. Despite this, landraces adapted to local conditions have been developed, whose origin and potential relationship with another European common bean ge

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17

Muktadir, Md Abdul, Kedar Nath Adhikari, Andrew Merchant, et al. "Physiological and Biochemical Basis of Faba Bean Breeding for Drought Adaptation—A Review." Agronomy 10, no. 9 (2020): 1345. http://dx.doi.org/10.3390/agronomy10091345.

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Grain legumes are commonly used for food and feed all over the world and are the main source of protein for over a billion people worldwide, but their production is at risk from climate change. Water deficit and heat stress both significantly reduce the yield of grain legumes, and the faba bean is considered particularly susceptible. The genetic improvement of faba bean for drought adaptation (water deficit tolerance) by conventional methods and molecular breeding is time-consuming and laborious, since it depends mainly on selection and adaptation in multiple sites. The lack of high-throughput

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18

Dilek, Tekdal, Shawuti Can Shalima, and Küçükrecep Aslı. "Comparison of reproductive organs structure in various genotypes of Phaseolus vulgaris grown under the same conditions in Mersin, Turkey." Plant Introduction 91-92 (August 25, 2021): 3–9. https://doi.org/10.46341/PI2021008.

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The common bean (Phaseolus vulgaris) is a plant having hermaphroditic flowers, which are self-fertilizing. Common bean is a important commercial crop and one of Turkey’s most valuable grain legumes for human consumption. Genetic variation exists within and between bean populations. These variations can have an impact on the plants morphology, including reproductive organs. Variations in size and length of reproductive organs may cause different cell numbers and various fertilization successes. In this study, the response of four determinate common bean genotypes (Akman, Bitlis 117, G&oum

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19

Bria, Emilia Juliyanti, E. Suharyanto, and Purnomo Purnomo. "Variability and Intra-Specific Classification of Lima Bean (Phaseolus lunatus L.) from Timor Island based on Morphological Characters." Journal of Tropical Biodiversity and Biotechnology 4, no. 2 (2019): 62. http://dx.doi.org/10.22146/jtbb.42547.

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Lima bean (Phaseolus lunatus L.) is a species of beans which originating from the regions of Central America and Andes Mountains. Lima bean in Timor Island is underutilized although these plant growth there and have many variations. This study aims to determine the diversity of lima beans on Timor Island based on morphological characters. Samples were collected by survey methods from three districts on the island of Timor. Morphological traits related to the vegetative and flowering stages and mature seeds morphology were scored using the International Plant Genetic Resources Institute lima be

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20

D. Rama Devi and B. Saritha. "Experimental Investigation of Mechanical, Viscoelastic, and Dielectric behavior in Blended Hybrid Epoxy Composites Made with Coffee Bean Filler." Journal of Environmental Nanotechnology 13, no. 4 (2024): 56–62. https://doi.org/10.13074/jent.2024.12.243930.

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The study aims to understand the interplay between fillers and epoxy matrix in hybrid composite materials. The impact of coffee bean powder on the dielectric, tensile, flexural, impact, and dynamic properties of epoxy resin containing Vachellia nilotica (VN) is investigated in this work. The hand layup method was used to create the composite samples, which included various volume fractions of coffee beans (3, 6, 9, 12, and 15 v/v%) as a particulate filler. The VN content was maintained at a constant concentration of 15 v/v%. Additionally, experiments were conducted to ascertain the mechanical,

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Siefkes-Boer, H. J., M. J. Noonan, D. W. Bullock, and A. J. Conner. "HAIRY ROOT TRANSFORMATION SYSTEM IN LARGE-SEEDED GRAIN LEGUMES." Israel Journal of Plant Sciences 43, no. 1 (1995): 1–5. http://dx.doi.org/10.1080/07929978.1995.10676585.

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Hairy roots were produced on faba bean (Vicia faba L.) and chickpea (Cicer arietinum L.) plants by inoculation with Agrobacterium root-inducing strains. Examination of 14 plant genotypes and eight Agrobacterium strains in all possible combinations revealed specific strain/genotype interactions. Hairy root size and morphology differed substantially between faba bean and chickpea hairy roots. Sixty percent of chickpea hairy roots were 10–15 mm in length and forty percent, 15–25 mm. All were <1.0 mm in thickness. Sixty-three percent of faba bean hairy roots were 15–25 mm long and thirty-seven

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22

Beyer, Nicole, Felix Kirsch, Doreen Gabriel, and Catrin Westphal. "Identity of mass-flowering crops moderates functional trait composition of pollinator communities." Landscape Ecology 36, no. 9 (2021): 2657–71. http://dx.doi.org/10.1007/s10980-021-01261-3.

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Abstract Context Pollinator declines and functional homogenization of farmland insect communities have been reported. Mass-flowering crops (MFC) can support pollinators by providing floral resources. Knowledge about how MFC with dissimilar flower morphology affect functional groups and functional trait compositions of wild bee communities is scarce. Objective We investigated how two morphologically different MFC, land cover and local flower cover of semi-natural habitats (SNH) and landscape diversity affect wild bees and their functional traits (body size, tongue length, sociality, foraging pr

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23

Krisnawati, A., Nuryati, and MM Adie. "Germination and Seedling Vigor of Jack Bean (Canavalia ensiformis) as Affected by Seed Size." BIO Web of Conferences 69 (2023): 01011. http://dx.doi.org/10.1051/bioconf/20236901011.

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Seed size is one of a quantitative indicator of seed quality that influences the plant performance and is often associated with yield. The present study was designed to investigate the effect of seed size on germination and seedling vigor in jack beans. The research was carried out in Malang, Indonesia, using local jack bean cultivars from Tanggamus (Lampung, Indonesia). The study was arranged in a completely randomized design with seed size as treatment. The effect of seed size on germination percentage, seed vigor, and seedling morphology was studied. The classification for the seed size in

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24

Tekdal, Dilek, Shalima Shawuti Can, and Aslı Küçükrecep. "Comparison of reproductive organs structure in various genotypes of Phaseolus vulgaris grown under the same conditions in Mersin, Turkey." Plant Introduction 91/92 (August 25, 2021): 3–9. http://dx.doi.org/10.46341/pi2021008.

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The common bean (Phaseolus vulgaris) is a plant having hermaphroditic flowers, which are self-fertilizing. Common bean is a important commercial crop and one of Turkey’s most valuable grain legumes for human consumption. Genetic variation exists within and between bean populations. These variations can have an impact on the plants morphology, including reproductive organs. Variations in size and length of reproductive organs may cause different cell numbers and various fertilization successes. In this study, the response of four determinate common bean genotypes (Akman, Bitlis 117, Göksun, and

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25

García-Fernández, Carmen, Maria Jurado, Ana Campa, et al. "A Core Set of Snap Bean Genotypes Established by Phenotyping a Large Panel Collected in Europe." Plants 11, no. 5 (2022): 577. http://dx.doi.org/10.3390/plants11050577.

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Snap beans are a group of bean cultivars grown for their edible immature pods. The objective of this work was to characterize the diversity of pod phenotypes in a snap bean panel (SBP), comprising 311 lines collected in Europe, and establish a core set (Core-SBP) with the maximum diversity of pod phenotypes. Phenotyping of the SBP was carried out over two seasons based on 14 quantitative pod dimension traits along with three qualitative traits: pod color, seed coat color, and growth habit. Phenotypes were grouped into 54 classes using a hierarchical method, and a Core-SBP with one line per phe

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26

Hadi Syahputra, Wahyu Nurkholis, Dandi Citra Nugraha, Abdul Jalil, and Chatchawan Chaichana. "Identification of Long Bean Seed Varieties Using Digital Image Processing Coupled With Neural Network Analysis." International Applied Science 1, no. 2 (2022): 74–81. http://dx.doi.org/10.32528/ias.v1i2.164.

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Identification of long bean seed varieties can be used to save plant variety and intellectual property rights. Using digital image processing combined with artificial neural networks (ANN) has a possibility to recognize the seed morphology. The purpose of this research is to identify the image variables that can be used to identify long bean seed varieties so that the best algorithm of artificial neural networks can be arranged and the level of accuracy in expecting the long bean varieties. The samples used in this study were long bean seeds of parade tavi, kanton tavi, branjangan, and petiwi

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Prasojo, Yogi Sidik, Bayu Prasetyo, and Bambang Suwignyo. "Morphology characteristic and biomass production of jack bean (Canavalia ensiformis) at different growth stages in Blora, Central Java, Indonesia." Australian Journal of Crop Science 19, no. 01 (2025): 84–88. https://doi.org/10.21475/ajcs.25.19.01.p218.

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In Indonesia, various types of indigenous bean plants are distributed across different regions. However, crops like the jack bean (Canavalia ensiformis) are still considered neglected and underutilized. This study evaluated the morphological characteristics and biomass production of jack bean at different growth stages cultivated in alluvial type of soil at teak tree forest area in Blora, Central Java, Indonesia. A field experiment was conducted using a completely randomized block design with four replications. Sixteen jack bean seeds were sown in 1 × 1 m² plots. Morphological parameters (plan

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Jacobs, Janette L., James D. Kelly, Evan M. Wright, Gregory Varner, and Martin I. Chilvers. "Determining the Soilborne Pathogens Associated with Root Rot Disease Complex of Dry Bean in Michigan." Plant Health Progress 20, no. 2 (2019): 122–27. http://dx.doi.org/10.1094/php-11-18-0076-s.

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In Michigan, yield reduction as a result of diminished plant vigor owing to root rot is a major constraint associated with dry bean production and is exacerbated when fields have a history of short crop rotations. Replanting can be necessary when flooding, poor seed germination, or cool soil temperatures result in poor plant establishment, which may be compounded by increased disease pressure. To identify which soilborne pathogens are associated with root rot disease complex on dry bean and to determine their prevalence, a survey was conducted from 2014 to 2018. Dry beans with root rot symptom

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Griffiths*, Phillip. "Breeding Snap Beans for Cucumber Mosaic Virus (CMV) Resistance." HortScience 39, no. 4 (2004): 869C—869. http://dx.doi.org/10.21273/hortsci.39.4.869c.

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Cucumber mosaic virus (CMV) is an aphid-transmitted virus that infects snap bean growing regions in New York State and Wisconsin. The core collection of common bean accessions (Phaseolus vulgaris), the complete collection of scarlet runner bean accessions (Phaseolus coccineus) and snap/dry bean cultivars were screened for resistance to CMV. Although variation in foliar symptom expression was observed, no resistance was observed in 93 snap bean and16 dry bean cultivars tested, and only one of the 406 accessions from the core collection (PI 309881) was symptomless. PI 309881 did not have common

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Fernández-Luqueño, Fabián, L. Dendooven, Antonio Munive, Langen Corlay-Chee, Luis Manuel Serrano-Covarrubias, and David Espinosa-Victoria. "Micro-morphology of common bean (Phaseolus vulgaris L.) nodules undergoing senescence." Acta Physiologiae Plantarum 30, no. 4 (2008): 545–52. http://dx.doi.org/10.1007/s11738-008-0153-7.

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Diamantino, Maria Selma Alves Silva, Maria Angélica Pereira de Carvalho Costa, Taliane Leila Soares, Daniel Vieira Morais, Simone Alves Silva, and Everton Hilo de Souza. "Morphology and viability of castor bean genotypes pollen grains." Acta Scientiarum. Agronomy 38, no. 1 (2016): 77. http://dx.doi.org/10.4025/actasciagron.v38i1.25981.

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Belyaev, A. I., Yu N. Petrov, V. N. Pavlenko, A. V. Pavlenko, and M. P. Aksenov. "Dependences of the yield of common beans on agrotechnical factors in the zone of chestnut soils of the Astrakhan region." BIO Web of Conferences 71 (2023): 01005. http://dx.doi.org/10.1051/bioconf/20237101005.

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The article presents the results of agroecological study of the common bean collection, not only under the conditions of the subtype of light chestnut soils of the Astrakhan region, but also worked out the mode of irrigation of this crop, inoculation of seeds with rhizotorphin on a drip irrigation method. The need for research was primarily due to the insufficient number of bean varieties ideally adapted to the specific climatic conditions of the region, which is associated with insufficient study of both the morphology and biology of the culture. As objects of study, a test culture of beans a

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Khazaei, Hamid, Arja Santanen, Kenneth Street, and Frederick L. Stoddard. "Genotypic variation in leaf epicuticular wax quantity in a large faba bean (Vicia faba L.) germplasm collection." Plant Genetic Resources: Characterization and Utilization 17, no. 03 (2018): 298–300. http://dx.doi.org/10.1017/s1479262118000461.

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AbstractAmong grain legumes, faba bean is reputed to be relatively sensitive to drought stress. Epicuticular wax (ECW) quantity is considered as an important drought adaptation strategy in plant species. This study aimed to define variation in leaf ECW concentration as a drought-adaptive trait in 197 faba bean accessions under well-watered conditions. The relationship between ECW and stomatal characteristics was also investigated. Highly significant differences were found in the ECW concentration, which ranged from 0.680 to 2.104 mg/dm2. No relationships were found between ECW and any measure

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Neill, Christopher, Michael T. Coe, Shelby H. Riskin, et al. "Watershed responses to Amazon soya bean cropland expansion and intensification." Philosophical Transactions of the Royal Society B: Biological Sciences 368, no. 1619 (2013): 20120425. http://dx.doi.org/10.1098/rstb.2012.0425.

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The expansion and intensification of soya bean agriculture in southeastern Amazonia can alter watershed hydrology and biogeochemistry by changing the land cover, water balance and nutrient inputs. Several new insights on the responses of watershed hydrology and biogeochemistry to deforestation in Mato Grosso have emerged from recent intensive field campaigns in this region. Because of reduced evapotranspiration, total water export increases threefold to fourfold in soya bean watersheds compared with forest. However, the deep and highly permeable soils on the broad plateaus on which much of the

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Agung Nugroho, M., Maria Mediatrix Sebatubun, and Sumiyatun . "Identifying Arabica Raw Coffee Bean Varieties through Feature Extraction GLCM and Circularity." International Journal of Engineering & Technology 7, no. 4.44 (2018): 117. http://dx.doi.org/10.14419/ijet.v7i4.44.26964.

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The morphology of raw coffee bean which has colour, texture, size and circularity features are used as standardization to calculate the price and the quality of the raw coffee bean. Meanwhile, coffee farmers have difficulties to distinguish the coffee varieties based on the features of raw coffee bean. Generally, the way of the distinguish the varieties of the coffee is through their own visual perception in form of the tree, leaves, and raw coffee bean. They find it difficult to distinguish the coffee varieties due to the similarity of the varieties forms and colours. This research proposes t

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Tayade, Rupesh, Seong-Hoon Kim, Pooja Tripathi, Yi-Dam Choi, Jung-Beom Yoon, and Yoon-Ha Kim. "High-Throughput Root Imaging Analysis Reveals Wide Variation in Root Morphology of Wild Adzuki bean (Vigna angularis) Accessions." Plants 11, no. 3 (2022): 405. http://dx.doi.org/10.3390/plants11030405.

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Root system architecture and morphological diversification in wild accessions are important for crop improvement and productivity in adzuki beans. In this study, via analysis using 2-dimensional (2D) root imaging and WinRHIZO Pro software, we described the root traits of 61 adzuki bean accessions in their early vegetative growth stage. These accessions were chosen for study because they are used in Korea’s crop improvement programs; however, their root traits have not been sufficiently investigated. Analysis of variance revealed a significant difference between the accessions of all measured r

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Abou-Zeid, N. M., I. H. Dorriah, and A. A. Marwa. "Application of molecular methods for characterization of Botrytis fabae and Botrytis cinerea of faba bean." Plant Protection Science 38, SI 2 - 6th Conf EFPP 2002 (2017): 314–18. http://dx.doi.org/10.17221/10479-pps.

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Application of the RAPD methods allowed to clearly characterization of isolates of Botrytis fabae and isolates of B. cinerea. Results from RAPD-PCR analysis indicate different groups. Clusters were related with groups based on conidial morphology, morphological characters of the isolates of Botrytis spp.

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Maxiselly, Yudithia, Denisse Shafa Humaira, Dwi Novanda Sari, and Cucu Suherman. "Morpho-Physiological Traits and Phytochemical Compositions of Coffea canephora Beans from Lampung for Various Harvesting Stages and Soaking Durations." International Journal of Plant Biology 14, no. 3 (2023): 746–54. http://dx.doi.org/10.3390/ijpb14030055.

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Coffea canephora, also known as Robusta, is one of the coffee species that dominates production in Indonesia. The morphology, physiology, and phytochemistry of Canephora coffee beans are affected by many factors, such as the fruit harvesting time and post-harvest processing. The maturity stage of coffee fruits at harvest time and post-harvest management will affect the various morpho-physiological and phytochemical compositions of the coffee beans. This research aimed to observe Canephora coffee beans’ morpho-physiological and phytochemical compositions for various harvesting stages and soakin

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Giri, Pankaj, and Inderbir Singh. "Synthesis and Characterization of Carboxymethylated Locust Bean Gum for Developing Compression Coated Mucoadhesive Tablets of Cinnarizine." Asian Journal of Chemistry 33, no. 9 (2021): 2143–49. http://dx.doi.org/10.14233/ajchem.2021.23316.

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Carboxymethylated locust bean gum (CLBG) was synthesized by carboxymethylation of locust bean gum (LBG) using monochloroacetic acid followed by characterization involving SEM, XRD and FTIR techniques. The CLBG exhibited changes in the surface morphology along with relative amorphous nature as indicated in SEM and XRD analysis, respectively. In SEM images, locust bean gum (LBG) exhibited irregular particle with smooth surface morphologies whereas CLBG depicted surface roughness with relatively irregular edges. XRD study indicated relative amorphous nature of CLBG. The modified gum was employed

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Lehner, M. S., R. C. Lima, J. E. S. Carneiro, T. J. Paula Júnior, R. F. Vieira, and E. S. G. Mizubuti. "Similar Aggressiveness of Phenotypically and Genotypically Distinct Isolates of Sclerotinia sclerotiorum." Plant Disease 100, no. 2 (2016): 360–66. http://dx.doi.org/10.1094/pdis-04-15-0400-re.

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Understanding how Sclerotinia sclerotiorum aggressiveness varies among isolates may be useful for breeding programs aimed at developing common bean cultivars resistant to white mold. The aggressiveness of 20 S. sclerotiorum isolates collected in common bean fields from four Brazilian states was tested against two common bean genotypes (Pérola and A195) using two inoculation methods. The isolates were characterized using 10 microsatellite (SSR) loci, mycelial compatibility groups (MCGs), partial sequences of the oxaloacetate acetylhydrolase (OAH) gene, and morphological traits. Twenty SSR and s

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Ruter, John M., and Dewayne L. Ingram. "Germination and Morphology of Sophora secundiflora Seeds Following Scarification." HortScience 26, no. 3 (1991): 256–57. http://dx.doi.org/10.21273/hortsci.26.3.256.

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Seeds of Sophora secundiflora (Ort.) Lag ex. DC. (mescal bean) were scarified with hot water or concentrated sulfuric acid to determine an optimal pretreatment for successful germination. Scanning electron micrographs indicated that the acid scarification treatment removed the seed cuticle. One-year-old seeds were successfully stored and germinated ≈2 days sooner than from the current year if both were given an acid pretreatment. Germination rate increased as acid pretreatment time increased from 30 to 120 minutes. Soaking seeds in water at room temperature or in hot water (initially 93C) for

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Barroso, Priscila A., Artur M. Medeiros, Natanael P. S. dos Santos, Dyane C. Q. Silva, Silvokleio da C. Silva, and Regina L. F. Gomes. "Phenotypic Dispersion of Landrace Lima Bean Varieties Using Multidimensional Scaling." Journal of Agricultural Science 11, no. 13 (2019): 178. http://dx.doi.org/10.5539/jas.v11n13p178.

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Studies about phenotypic diversity are common in germplasm banks. The inference about this variability must be realized through several methods. The multidimensional scaling is a multivariate technique that has not yet been well explored in plant breeding programs. The objective of this study was to evaluate the phenotypic dispersion of landrace lima bean varieties using the non-metric multidimensional scaling technique (nMDS) based on seed morphology. Seeds of 25 lima bean accessions were characterized based on the morphological descriptors proposed by the International Plant Genetic Resource

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Condrillon, Choren, Lovelyn Masong, Chrystle Elyssa Sandoval, Chloe Siojo, and Jeson Bustamante. "VIGNA RADIATA (MUNG BEANS) AS AN ALTERNATIVE CULTURE MEDIUM FOR TRYPTICASE SOY AGAR." Asian Journal Of Medical Technology 4, no. 1 (2024): 1–21. http://dx.doi.org/10.32896/ajmedtech.v4n1.1-21.

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High costs of commercial culture media poses challenge in microbiology research, driving a quest for cost-effective culture mediums. The study investigates the potential of Mung beans (Vigna radiata) as a potential alternative culture medium for Trypticase Soy Agar (TSA). This study utilized a quantitative experimental research design with the use of Absolute Growth Index (AGI) Scale and Centers for Disease Control and Prevention (CDC) categorized characteristics of colony morphologies. Mung beans are ground into powder, mixed with 1.5% agar, and processed similarly to TSA. Four-quadrant strea

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Ergüvenerler, Feyza, Şerif Targan, and Vedia Nüket Tirtom. "Removal of lead from aqueous solutions by low cost and waste biosorbents (lemon, bean and artichoke shells)." Water Science and Technology 81, no. 1 (2020): 159–69. http://dx.doi.org/10.2166/wst.2020.093.

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Abstract Simple, fast, effective, low cost and waste biosorbents, lemon, bean and artichoke shells, were used to remove lead (II) ions from aqueous solution. The influence of pH, contact time, temperature and lead (II) concentration of the removal process was investigated. The sufficient contact time was deemed 10 minutes for bean and artichoke shells and 60 minutes for lemon shells for Pb(II) ions. The thermodynamic parameters, such as standard free energy (ΔG), standard enthalpy (ΔH), and standard entropy (ΔS) of the adsorption process were calculated as −5.6786, −5.5758, −3.1488 kJmol−1 for

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Lorenza, Regitha. "Penerapan Model Predator-Prey pada Proses Perkecambahan Biji Kacang Hijau." Indonesian Journal of Applied Mathematics 2, no. 2 (2023): 44. http://dx.doi.org/10.35472/indojam.v2i2.1027.

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Mungbean (Vigna radiata L.) is a type of legume plant with high protein and a short life of approximately 2 months. This plant is found in all regions of Indonesia. The morphology of the mungbean plant consists of roots, stems, leaves, flowers, fruits, and seeds. Mungbean seeds have nutritional content but are in an inactive (dormant) form, after being germinated, the nutrient content is activated, thereby increasing digestibility for humans. A germination is a biological event that occurs from a seed in a dormant state until it becomes a growing seed. Sprouts derived from green bean seeds are

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Marzooghian, Akbar, Mohammad Moghaddam, Mostafa Valizadeh, and Mohammad Hasan Kooshki. "Genetic Diversity of Common Bean Genotypes as Revealed By Seed Storage Proteins and Some Agronomic Traits." Plant Breeding and Seed Science 67, no. 1 (2014): 125–37. http://dx.doi.org/10.2478/v10129-011-0075-1.

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AbstractEvaluation of the genetic diversity present within species is essential for conservation, management and utilization of the genetic resources. The objective of this study was to evaluate genetic variability of 70 common bean genotypes for seed storage proteins, grain morphological characteristics and agronomic traits. Two methods of extracting soluble seed proteins in salt were used.Positive correlations were observed among both seed morphological characters and developmental characters while yield components showed negative correlations with each other. Factor analysis for agronomic a

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Clark, Jaime L., Tara B. Loader, Hope D. Anderson, Peter Zahradka, and Carla G. Taylor. "Regular Black Bean Consumption Is Necessary to Sustain Improvements in Small-Artery Vascular Compliance in the Spontaneously Hypertensive Rat." Nutrients 12, no. 3 (2020): 685. http://dx.doi.org/10.3390/nu12030685.

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Edible legume seeds, such as lentils, have been shown to modulate the structural and functional properties of hypertensive blood vessels, however, the effects of dried beans have not been similarly evaluated. To determine whether beans could attenuate hypertension-induced vascular changes (remodeling and stiffness) in relation to their phytochemical content, spontaneously hypertensive rats (SHR) were fed diets containing black beans (BB; high phytochemical content as indicated by their dark seed coat colour) or navy (white) beans (NB; low phytochemical content) for eight weeks. An additional f

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ISOBE, Katsunori, Satoru MURAKAMI, Akira TATEISHI, Kazunari NOMURA, Hiroaki INOUE, and Yoshio TSUBOKI. "Effects of Arbuscular Mycorrhizal Fungi on the Morphology of Kidney Bean Root." Japanese journal of crop science 71, no. 1 (2002): 91–95. http://dx.doi.org/10.1626/jcs.71.91.

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Ribeiro, N. D., A. Cargnelutti Filho, N. L. Poersch, E. Jost, and S. S. Rosa. "Genetic progress in traits of yield, phenology and morphology of common bean." Cropp Breeding and Applied Biotechnology 8, no. 3 (2008): 232–38. http://dx.doi.org/10.12702/1984-7033.v08n03a08.

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Santos, Ana M., Ana M. González, Juan De Dios Alche, and Marta Santalla. "Microscopical Analysis of Autofluorescence as a Complementary and Useful Method to Assess Differences in Anatomy and Structural Distribution Underlying Evolutive Variation in Loss of Seed Dispersal in Common Bean." Plants 12, no. 11 (2023): 2212. http://dx.doi.org/10.3390/plants12112212.

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The common bean has received attention as a model plant for legume studies, but little information is available about the morphology of its pods and the relation of this morphology to the loss of seed dispersal and/or the pod string, which are key agronomic traits of legume domestication. Dehiscence is related to the pod morphology and anatomy of pod tissues because of the weakening of the dorsal and ventral dehiscence zones and the tensions of the pod walls. These tensions are produced by the differential mechanical properties of lignified and non-lignified tissues and changes in turgor assoc

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