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1

E, Thomas J. Diseases of peas and beans. Cambridge: NIAB, 1990.

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2

Parker, Robert. Weed control in field beans. Pullman: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1988.

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3

Biddle, A. J. Pests, diseases, and disorders of peas and beans: A colour handbook. London: Manson, 2007.

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4

Diekmann, Marlene. Seed-borne pests and diseases of faba beans (Vicia faba). Aleppo, Syria: International Center for Agricultural Research in the Dry Areas, 1994.

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5

Strausbaugh, C. A. Management of white mold of beans. [Moscow, Idaho]: University of Idaho Cooperative Extension System, 2003.

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6

Biddle, A. J. Pests, diseases, and disorders of peas and beans: A color handbook. Burlington, MA: Academic Press, 2007.

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7

Waters, Brenda M. Integrated weed management in dry edible beans. [Moscow, Idaho]: University of Idaho Cooperative Extension System ; [Corvallis, Or.], 2001.

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8

Waters, Brenda M. Integrated weed management in dry edible beans. [Moscow, Idaho]: University of Idaho Cooperative Extension System ; [Corvallis, Or.], 2001.

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9

Schwartz, Howard F. Dry bean production & pest management. Edited by Central High Plains Dry Bean and Beet Group and Colorado State University. Cooperative Extension Service. 2nd ed. Fort Collins, Colo: Cooperative Extension Resource Center, Colorado State University, 2004.

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10

Davidson, Roy M. Sclerotinia disease (white mold) of bean. Pullman, Wash: Cooperative Extension, Washington State University, 1994.

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11

Msuku, W. A. B. Major diseases and insect pests of beans (Phaseolus Vulgaris) in Malawi: Problems and their control : study guide. Lilongwe: University of Malawi, Bunda College of Agriculture, 2000.

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12

Forster, Robert L. Bean common mosaic virus. [Moscow, Idaho]: University of Idaho Cooperative Extension Service, 1991.

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13

Africa Symposium on Horticultural Crops (12th 1985 Nairobi, Kenya). Twelfth African Symposium on Horticultural Crops: Nairobi, Kenya, 24-30 November, 1985. Edited by Waithaka Kimani, Chweya James A, and International Society for Horticultural Science. Commission for Tropical and Subtropical Horticulture. [Wageningen, Netherlands]: International Society for Horticultural Science, 1988.

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14

ICIPE/ECA, Regional Study Workshop (1987 Nairobi Kenya). On-farm and post-harvest losses of cereal crops in Africa due to pests and diseases: Proceedings of the ICIPE/ECA Regional Study Workshop held in Nairobi, Kenya, 10-17 October 1987. Nairobi, Kenya, East Africa: ICIPE Science Press, 1988.

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15

M, Young Allen, and Wong, Nicole (Nicole E.), eds. No monkeys, no chocolate. Watertown, MA: Charlesbridge, 2013.

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16

Abdurabi, Seif, ed. A guide to IPM in French beans production with emphasis on Kenya. Nairobi, Kenya: ICIPE Science Press, 2001.

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17

Robert, Hall, ed. Compendium of bean diseases. St. Paul, Minn: APS Press, American Phytopathological Society, 1991.

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18

(Editor), Howard F. Schwartz, James R. Steadman (Editor), Robert Hall (Editor), and Robert L. Forster (Editor), eds. Compendium of Bean Diseases (Disease Compendium). 2nd ed. American Phytopathological Society, 2005.

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19

Boudreau, Mark Alan. Effects of intercropping beans with maize on angular leaf spot and rust of beans. 1991.

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20

Cattlin, Nigel D., and Anthony Biddle. Pests and Diseases of Peas and Beans: A Color Handbook. Academic Press, 2006.

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21

Cattlin, Nigel D., and Anthony Biddle. Pests and Diseases of Peas and Beans: A Color Handbook. Academic Press, 2006.

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22

Harrison, Elizabeth Langham. On-farm inquiry and assessment of tillage and cover cropping for white mold control in snap bean production. 1999.

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23

Walter, Michael Herbert. Virus and host genetics involved in seed transmission of tobacco streak ilarvirus in beans. 1991.

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24

Maffia, Luiz Antonio. Progress and spread of bean rust. 1985.

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25

Harrison, Elizabeth Langham. On-farm inquiry and assessment of tillage and cover cropping for white mold control in snap bean production. 1999.

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26

N, Mwangi C., and Coffee Research Station Ruiru, eds. An atlas of coffee pests and diseases: Illustrations of the common insect pests diseases and deficiency syndromes of Coffea Arabica in Kenya. 3rd ed. Ruiru, Kenya: The Station, 1989.

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27

Keys to damaging stages of insects commonly attacking field crops in the Pacific Northwest: Alfalfa, beans, cereals, corn, mint, peas, potatoes, sugarbeets and canola. Moscow, Idaho: [Cooperative Extension Service, University of Idaho, College of Agriculture], 1998.

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28

Xu, Ling. Serological and molecular approaches for distinguishing bean common mosaic and bean common mosaic necrosis potyviruses and their respective pathogroups. 1995.

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29

Dominion Experimental Farms and Stations (Canada), ed. Bean anthracnose. Ottawa: Dept. of Agriculture, 1997.

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30

Nelson, Mark E. Potential of Trichoderma sp. for inhibition of Botrytis cinerea and Sclerotinia sclerotiorum on snap beans. 1987.

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31

Pratt, Paul D. Within and between plant dispersal and distributions of adult females and immatures of Neoseiulus californicus and N. fallacis (Acari: Phytoseiidae) in bean and apple plant systems. 1997.

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32

The Protection of beans, peas and lentils, 1979-April 1990: Citations from AGRICOLA concerning diseases and other environmental considerations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.

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33

Wang, Wei-Young. Production and characterization of hybridoma cell lines and a broad spectrum monoclonal antibody against bean common mosaic virus. 1985.

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34

Bertoni, Gregory. Biological and molecular characterization of wild type parental and nonpathogenic mutant strains of Pseudomonas syringae pathovars phaseolicola and syringae. 1987.

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35

Walters, Dale. Chocolate Crisis. University Press of Florida, 2021. http://dx.doi.org/10.5744/florida/9781683401674.001.0001.

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Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. Here, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree. Walters takes readers to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries. He explains that most cacao is now grown on small family farms in Latin America, West Africa, and Indonesia, and that the crop is not easy to make a living from. Diseases such as frosty pod rot, witches’ broom, and swollen shoot, along with pests such as sap-sucking capsids, cocoa pod borers, and termites, cause substantial losses every year. Most alarmingly, cacao growers are beginning to experience the accelerating effects of global warming and deforestation. Projections suggest that cultivation in many of the world’s traditional cacao-growing regions might soon become impossible. Providing an up-to-date picture of the state of the cacao bean today, this book also includes a look at complex issues such as farmer poverty and child labor, and examines options for sustainable production amid a changing climate. Walters shows that the industry must tackle these problems in order to save this global cultural staple and to protect the people who make their livelihoods from producing it.
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