Academic literature on the topic 'Beans – Storage – Diseases and injuries'

ABSTRACT Cowpea is an herbaceous legume susceptible to several insects and diseases; and the beetle Callosobruchus maculatus is the main pest causing direct losses in the production of this crop. The objective of this work was to assess the physical and bromatological characteristics of beans of cowpea varieties (Bico-de-Ouro, BRS-Novaera, BRS-Guariba and BRS-Tumucumaque) preferred by C. maculatus. Adults of C. maculatus were obtained from a storage unit of cowpea beans. The physical and bromatological characteristics and attractiveness of cowpea beans to insects were evaluated in laboratory. The preferences for oviposition with no choice and attraction to cowpea beans by C. maculatus are not related to the high protein content or physical characteristics of the bean seed coat (thickness and fiber content), since the insects were more attracted to beans of the variety Bico-de-Ouro, which had low crude protein content, the thickest seed coat and high NDF content.

The work was performed in the I. V. Michurin Federal Scientifi c Center (Tambov region, Russia) in 2015-2018. The fruits of Sinap Orlovsky variety with high susceptibility to bitter pit, medium – to superfi cial scald and CO2 -skin injuries were used. The main post-harvest strategy of protecting fruits from bitter pit (BP) is storage in a controlled atmosphere (CA), short-term low oxygen storage (10 days, O2<1 %) reduces losses from scald and BP, but does not provide protection from diseases of varieties with high susceptibility; post-harvest treatment with ethylene biosynthesis inhibitor (1-MCP) provides protection from scald, but has an ambiguous effect on the development of BP, and may increase the degree of disease appearance. The purpose of the research is the development of innovative technology of managing of bitter pit and other post-harvest pathological diseases. In the experiment, the control and 1-MCP-treated fruits were stored at 0 + 1 °C under regular (RA) and controlled atmosphere (CA) conditions: CA-1 (CO2 – 1.2-1.5 %, O2 – 1.2-1.5 %), CA-2 (СО2<0.1 %, О2 – 1.2-1.5 %), under conditions of short (10 days) post-harvest impact of controlled factors: temperature 18-20 °С, О2 – 1.2-1.5 %, CO2<0.1 % and further storage in regular atmosphere (LO2 ). Ethylene, α-farnesen and its oxidation products (CТ281), phenolic compounds were determined in fruits, losses from bitter pit, scald, CO2 -skin injuries, quality (fi rmness) were estimated. 1-MCP-treatment ensured a low level of ethylene and CT281 accumulation in fruits, protection from scald, preservation of fi rmness in all variants of fruit storage, with maximum effi ciency of variants CA-2, CA-1 and LO2 . Fruit protection from bitter pit was provided by CA-2 technology, a signifi cant reduction of losses – LO2 . When using the technology of CA-2, losses from CO2 -skin injuries, noted in the conditions of CA-1, were excluded. The maximum efficiency of protection of fruits from BP, scald, CO2 -injuries is provided by the developed technology CA-2 (CO2<0.1 %, O2 — 1.2-1.5 %).

The importance of cocoa to the economy of Ghana cannot be overemphasized. For several decades, cocoa has been the backbone of the country's economy and plays a major role in employment, foreign exchange earnings, government revenue, education, and infrastractural development of Ghana. Ghana is the world premier supplier of high quality cocoa and second largest exporter of the commodity. Maintaining this high quality of cocoa beans is important if Ghana is to maintain this status, and in so doing, continue charging a premium price for its cocoa. In this study, four best practices of cocoa warehousing were identified from literature and the impact they have on the quality of cocoa beans was explored in mach detail using data collected from sixty-six district managers and depot keepers of cocoa warehouses in the Agona East and Agona West districts of the Central region of Ghana. A structural equation model was developed and tested to explore this phenomenon and the findings revealed that the four cocoa warehousing best practices - inventory control, warehouse maintainance, warehouse inspection, and records keeping- were significantly positively associated with the quality of cocoa beans. This suggests that all efforts aimed at improving these aspects of cocoa warehousing would reflect positively on the quality of cocoa beans. The study also revealed important challenges to cocoa warehousing in the sampled cocoa warehouses and depots including low capacity of warehouses, poor lighting, poor ventilation, attack by pest and diseases, mishandling, insufficient equipments and facilities, pilferage and damage of cocoa beans, and lack of training for staff and other workers of cocoa warehousing and storage institutions. These challenges threaten to lower the quality of Ghana's cocoa beans. The study recommends that greater investment should be channelled into cocoa warehousing as doing so would address most of the challenges identified. The study also calls for further research into other cocoa warehousing practices not tackled in this study to determine how they impact on the quality of cocoa bean.

AbstractBotrytis spp. cause several diseases in Allium crops and depending on meteorological conditions economic losses can exceed 50%. Forecasting models improve plant protection and sometimes reduce consumption of fungicides, because applications are made precisely during the favourable periods for disease development. Our aim was to evaluate the iMETOS®sm B. cinerea forecasting model as an effective onion leaf fleck management system and estimate the variability of onion bulb pathogens during storage. Assessment of forecasting model data showed that favourable conditions for leaf fleck development arise in July, but greatly depend on that year’s meteorological conditions. During an experimental year the first sprayings with fungicides were applied as forecasted from the model, which resulted in application 19, 6 and 23 days earlier than conventional treatment application times. In 2012-2014 iMETOS®sm treatment yield increased by 3.51 t ha-1, 3.87 t ha-1 and3.40 t ha-1 relative to the control. During storage most frequent injuries were fungal (44%) and bacterial (41%), followed by insects (7%) and physiological (9%). The highest prevalence of injuries was detected after 2 months of storage.

Fruit bagging is an acceptable cultural practice for organic production that provides a physical barrier to protect fruit. It can reduce pest and pathogen injury for a variety of fruit crops, but quality attributes have been inconsistent for peach [Prunus persica (L.) Batsch] and other bagged fruit. A 2-year experiment on a U.S. Department of Agriculture (USDA) organic-certified peach orchard in central Florida was conducted to analyze the effects of a commercially available paper bag designed for fruit protection and cardinal quadrant (north, south, east, and west sides) of the tree canopy on low-chill peach ‘TropicBeauty’ fruit quality. Protective bags appeared to delay fruit maturity. Flesh firmness and chlorophyll concentration of bagged fruit were 31% and 27% greater than unbagged fruit, respectively. Bagged fruit were protected as demonstrated with a reduction in mechanical injury by 95%, fruit fly injury by 450%, and scab-like lesions by 810%. Bagging reduced fruit brown rot (Monilinia fructicola) at harvest and 7 days after harvest; unbagged fruit were 2 and 3.5 times more likely to have rot at harvest and 7 days after harvest, respectively. Fruit bags did not affect yield, fruit size, total soluble solids, titratable acidity, pH, peel lightness, peel hue angle, or flesh color. Overall, canopy cardinal quadrant location had minimal effect on fruit quality or fruit injury. These results demonstrate that bagging peach fruit protects against various pests and diseases but has minimal effects on fruit quality. Broad adoption of this technology is highly dependent on available labor, market demands, and profitability but may be suitable for producers using direct-to-consumer market channels.

In rural Nepalese societies, due to the lack of modern health services and facilities, folk herbal preparations are still the dominant method of therapy for common ailments. These remedies are fairly well accepted, easily available, bear a minimal cost and are generally the only available resource. Information on the curative properties of 42 plant species from 40 genera and 23 families that are used to treat wounds and injuries, has been documented. These herbal remedies are based on ancestral knowledge and personal experience. Their successful use indicates that they are alive and functioning in the rural localities. Although the techniques of preparation of drugs or dosage forms employed by traditional healers have generally been observed to be poor and in most cases do not comply with the requirements of modern pharmaceutical practices, there are trends towards the development and modernization of practice including the standardization of specific dosage, storage of drugs, use of specific types of containers and their labelling. A critical evaluation of the phytochemistry and pharmacology of the alleged curative plants and the traditional pharmaceutical practices employed has been strongly recommended. In rural Nepalese societies, the number and distribution of traditional herbal practitioners and faith healers greatly exceed all other health workers. Their influence should be applied to the task of motivating the rural populace to adopt authentic herbal remedies and other health-related hygienic behaviour.

Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechanical injuries, and postharvest diseases. In this study, the antimicrobial efficacy of gaseous ozone against spoilage (mesophiles, psychrotrophs, and yeasts and molds) and pathogenic (E. coli, S. enterica, and B. cinerea) microorganisms was evaluated during 10 days of storage at 6 ± 1 °C. Respiration rate and mass loss were also determined. Ozone was applied prior to storage at 0.4, 0.5, 0.6, and 0.7 ppm, for 3 min. The best results were observed with the higher ozone dose, with initial maximum reductions of ~0.5, 1.09, and 0.46 log units for E. coli, S. enterica, and B. cinerea, respectively. For the native microflora, maximum reductions of 1.85, 1.89, and 2.24 log units were achieved on day 1 for the mesophiles, psychrotrophs, and yeasts and molds, respectively, and this effect was maintained throughout storage. In addition, the lower respiration rate and mass loss of the blackberries ozonated at 0.7 ppm indicate that this treatment did not induce physiological damage to the fruit. Gaseous O3 could be effective in maintaining the postharvest quality of blackberries throughout refrigerated storage but higher doses could be advisable to enhance its antimicrobial activity.

Callosobruchus maculatus F. (Coleoptera: Bruchidae) one of the main pests that cause damage to mung beans in storage areas. This research was conducted to determine the effective dose from soursop seed (Annona muricata) powder resulting mortality and emphasizing the amount of imago on the first-generation C. Maculatus. This research was conducted at Plant Pest Laboratory, Department of Plant Pests and diseases, Faculty of Agriculture, Universitas Padjadjaran, Jatinangor using experimental method of Complete Random Design (CRD) with 6 treatments and 5 replications. The treatments were tested using 5 doses of A. muricata seed powder with 1 grams, 3 grams, 5 grams, 7 grams, and 9 grams doses, and added with control or without treatment. The results showed that the dose of 5 grams A. muricata seed powder showed the mortality of C. maculatus by 94% at 8 days after infestation, emphasizing the amount of eggs which is placed C. maculatus of mungbean seed 77,64%. Emphasis on the emergence of the first generation of imago in the mung bean seeds is 74.67%. The lowest of loss weight mung beed seed amount 1,33%.Keywords: Annona muricata, Callosobruchus maculatus, Soursop Seed Powder, Mortality

In 1996, the Institute of Laboratory Animal Resources published guidelines for a mandatory occupational health program for personnel who work in animal facilities. This article details the development and implementation of an animal exposure surveillance program (AESP) at a large educational research institution. Prior to initiation of an AESP, the occupational health practitioner must develop a database and health inventory to allow collection, storage, and communication of pertinent employee and animal information; review the health inventory with each employee; administer necessary vaccinations; and investigate any stated sensitivities. Educating employees about precautions to take when working with animals and the need to notify the occupational health nurse immediately after exposure is vital. Animal-related injuries and diseases, with protocols for evaluation and treatment, are discussed.

Diabetes mellitus (DM) is a common chronic disease affecting humans globally. During the last few years, the incidence of diabetes has increased and has received more attention. In addition to growing DM populations, DM complications are involving injuries to more organs, such as the heart and cerebral vessel damage. DM complications can reduce quality of life and shorten life spans and eventually also impede social and economic development. Therefore, effective measures to curb the occurrence and development of diabetes assist in improving patients’ quality of life, delay the progression of DM in the population, and ease a social burden. The liver is regarded as an important link in the management and control of DM, including the alleviation of glucose metabolism and lipid metabolism and others via glucose storage and endogenous glucose generation from glycogen stored in the liver. Liver cirrhosis is a very common chronic disease, which often lowers the quality of life and decreases life expectancy. According to a growing body of research, diabetes shows a close correlation with hepatitis, liver cirrhosis, and liver cancer. Moreover, coexistence of liver complications would accelerate the deterioration of patients with diabetes. Liver cirrhosis and diabetes influence each other. Thus, in addition to pharmacological treatments and lifestyle interventions, effective control of cirrhosis might assist in a better management of diabetes. When it comes to different etiologies of liver cirrhosis, different therapeutic methods, such as antiviral treatment, may be more effective. Effective control of cirrhosis might be a strategy for better management of diabetes.

Thesis (MSc Food Sc)--Stellenbosch University, 2003.
ENGLISH ABSTRACT: Post-storage quality of the stone fruit, apricots and peaches, is the major factor determining their suitability for canning after cold storage in South Africa. Short harvesting periods and the limited capacity of the factory to process the large quantities of fruit within two days after delivery, necessitates cold storage until canning. Apricots develop internal breakdown, whereas peaches develop internal breakdown accompanied by loosening of the skin and adhesion of the flesh to the stone. The deterioration takes place within the fruit during a cold storage period of one to two weeks. The tendency of the fruit to develop internal defects can, to date, not be identified prior to storage and are only discovered after destoning during canning. Near infrared spectroscopy (NIRS) combined with chemometrics were investigated as a non-destructive method to predict post-storage quality in Bulida apricots and clingstone peach cultivars. Near infrared (NIR) spectra (645-1201 nm), measured on the intact fruit just after harvesting, were correlated with subjective quality evaluations performed on the cut and destoned fruit after cold storage. The cold storage periods for apricots were four weeks (2002 season) and three and two weeks for peach cultivars for the 2002 and 2003 seasons, respectively. Soft independent modelling by class analogy (SIMCA) and multivariate adaptive regression splines (MARS) were applied to the spectral and reference data to develop models for good and poor post-storage quality. The ability of these models to predict post-storage quality was evaluated in terms of recognition (sensitivity) and rejection (specificity) of the samples in independent validation sets. Total correct classification rates of 50.00% and 69.00% were obtained with Bulida apricots, using SIMCA and MARS, respectively. Classification results with apricots showed that MARS performed better than SIMCA and is thus recommended for this application. Total correct classification rates of 53.00% to 60.00% (SIMCA) and 57.65% to 65.12% (MARS) were obtained for data sets of combined peach cultivars within seasons and over both seasons. Additional aspects of fruit quality were investigated to identify possible indices of post-storage quality. Classification trees were used to find correlations between the post-storage quality and the fruit mass, diameter, firmness and soluble solids content (SSC). Among these, fruit diameter and firmness were the major indices of post-storage quality. Accurate predictions of firmness could not be achieved by near infrared spectroscopy (NlRS), making the combination of NIRS and classification trees not yet suitable for predicting post-storage quality. NIRS was further used to predict poststorage SSC within seasons in Bulida apricots and intact peach cultivars. This confirmed sufficient NIR light penetration into the intact fruit and also provided a further application of NIRS for ripeness evaluation in the canning industry. Validations on peach samples obtained correlation coefficients (r) of 0.77-0.85 and SEP-values of 1.35-1.60 °Brix using partial least squares (PLS) regression. MARS obtained r = 0.77-0.82 and SEP = 1.42-1.55 °Brix. Predictions of sse in apricots were less accurate, with r = 0.39-0.88, SEP = 1.24-2.21 °Brix (PLS) and r = 0.51-0.82, SEP = 1.54-2.19 °Brix (MARS). It is suggested that the accuracy of sse measurements, and the subsequent predictions, were affected by the cold storage periods as well as internal variation within the fruit. This study showed that a combination of NIRS and chemometrics can be used to predict post-storage quality in intact peaches and apricots. A small scale feasibility study showed that 4% (R117 720) (apricot industry) and 3% (R610 740) (peach industry) of production losses can be saved if this method is implemented in the South African canning industry. Although it was difficult to assign specific chemical components or quality attributes to the formulation of the storage potential models, important hidden information in the spectra could be revealed by chemometric classification methods. NIRS promises to be a useful and unique quality evaluation tool for the South African fruit canning industry. Several recommendations are made for the canning practices to reduce losses and for future research to improve the current prediction models.
AFRIKAANSE OPSOMMING: Die kwaliteit van die steenvrugte, appelkose en perskes, is die hoof bepalende faktor vir hul geskiktheid vir inmaakdoeleindes na koelopberging in Suid-Afrika. Die vrugte moet opgeberg word by lae temperature vir een tot twee weke, aangesien die oestydperk kort is en die kapasiteit van die fabriek te beperk is om die groot hoeveeheid vrugte dadelik in te maak. Tydens hierdie opbergingstydperk vind agteruitgang in die vrugte plaas. Dit word in appelkose gekenmerk deur interne verval en in perskes gekenmerk aan interne verval, tesame met enlos skil en die vaskleef van die vrugvlees aan die pit. Tot dusver, bestaan daar geen metode om hierdie tipe agteruitgang in vrugte voor opberging te identifiseer nie. Dit word eers na opberging opgemerk wanneer die vrugte ontpit word. Naby-infrarooi spektroskopie (NIRS), gekombineerd met chemometriese metodes is gebruik om opbergingspotensiaal in Bulida appelkose en taaipitperske kultivars te bepaal. enKorrelasie is gemaak tussen naby-infrarooi (NIR) spektra, gemeet op die heel vrugte voor opberging en subjektiewe evaluering van kwaliteit, geïdentifiseer op die gesnyde vrugte na opberging. Die opbergingstydperke vir perskes was vir drie en twee weke vir die 2002 en die 2003 seisoene, onderskeldeflk, terwyl die appelkose vir vier weke opgeberg is. Twee chemometriese metodes, "soft independent modelling by class analogy" (SIMCA) en "multivariate adaptive regression splines" (MARS) is gebruik om die spektra en ooreenstemmende subjektiewe data te kombineer en modelle is ontwikkel vir goeie en swak opbergingspotensiaal. Die vermoë van die modelle om die vrugkwaliteit na die opbergingstydperk te voorspel, is geêvalueer in terme van herkenning en verwerping van vrugtemonsters in onafhanklike toetsstelle. Totale korrekte klassifikasies van 50.00% and 69.00% is verkry vir Bulida appelkose, met SIMCA en MARS, onderskeidelik. Die klassifikasie resultate het gewys dat MARS beter gevaar het as SIMCA en word dus sterk aanbeveel vir hierdie toepassing. Totale korrekte klassifikasies van 53.00% tot 60.00% (SIMCA) and 57.65% tot 65.12% (MARS) is verkry vir gekombineerde perskekultivars tussen seisoene en oor seisoene. Verdere aspekte van vrugkwaliteit is geêvalueer om enmoontlike indeks van opbergingspotensiaal te verkry. Klassifikasiebome is gebruik om en korrelasie te vind tussen kwaliteit na opberging en vrugmassa, deursnee, fermheid en totale oplosbare vastestowwe (TOV). Diameter en fermheid het die meeste gekorreleer met die kwaliteit na opberging. Voorspellings van fermheid deur die gebruik van naby infrarooi spektroskopie (NIRS) was ~gter nie akkuraat nie. Dus word die kombinasie van klassifikasiebome en NIRS om opbergingspotensiaal te voorspel nie tans aanbeveel nie. NIRS is verder gebruik om TOV te voorspel binne seisoene in heel Bulida appelkose en perskekultivars. Dit is uitgevoer om voldoende NIR ligpenitrasie in die vrugte te bevestig en ook om 'n verdere toepassing van kwaliteitsbepaling (as indeks van soetheid en rypheid) vir die inmaakindustrie te verskaf. Validasies is op perskemonsters uitgevoer en korrelasiekoêffisiente (r) van 0.77-0.85 en voorspellingsfoute van 1.35-1.60 °Brix is verkry met "partial least squares" (PLS) regressie. MARS het r = 0.77-0.82 and voorspellingsfoute = 1.42-1.55 °Brix verkry. Die akkuraatheid van die TOV meetings en gevolglike voorspellings is waarskynlik beïnvloed deur interne variasie binne die vrugte sowel as die opbergings tydperke wat verloop het tussen metings. Hierdie studie wys dat NIRS en chemometriese metodes wel gebruik kan word om opbergingspotensiaal in heel perskes in appelkose te voorspel. 'n Kosteberekening het gewys dat besparings van 4% (R117 720) (appelkoos industrie) en 3% (R610 740) (perske industrie) moontlik is indien NIRS en MARS geïmplementeer word. Alhoewel dit moeilik was om spesifieke chemiese komponente en .sekere kwaliteitsaspekte aan die ontwikkeling van die modelle te koppel, is belangrike verborge informasie in die spectra uitgebring deur chemornetriese metodes. NIRS beloof om 'n bruikbare en unieke kwaliteitskontrole maatstaf te wees vir die Suid-Afrikaanse inmaakindustrie. Verskeie aanbevelings is gemaak vir die inmaakpraktyke om verliese te voorkom en ook vir toekomstige navorsing om die huidige klassifikasiemodelle te verbeter.

This study investigates respiration rate of potatoes (Solanum tuberosum L.) under real and experimental storage conditions. Real storage conditions were obtained by building a small-scale storage facility equipped with two independent storage bins including all controls. Each bin was filled with 2.5 metric tons of potatoes and these were stored for five months. Temperature, relative humidity, air flowrate and other operational parameters were collected. Also, mass loss and CO2 analyses were performed.
A heat and moisture balance was applied to quantify heat and moisture rates produced by potatoes and were converted to respiration rates as CO 2 produced (ml.kg-1.h-1). Evaporation rates were also determined (g.kg-1.h -1). The balance was mainly applied on data collected from specific periods in which steady conditions were imposed; heaters and humidifiers were turned off and fans were operated to circulate air at a given flowrate for more than 8 h/day over a two month period. Respiration rates were determined as rates of heat produced (W) with stability and acceptable accuracy for a relatively large facility. Respiration rates were converted to CO2 production (ml.kg-1.h-1), and these agreed fairly with ranges reported in the literature. Simultaneously, respiration rates were measured by in-store CO2 analysis, and later they were measured under laboratory conditions using a closed gas analysis system. Comparing these with rates obtained by the heat and moisture balance, the later were slightly higher. Mass losses were also obtained by both weight losses and moisture balance; results from the two methods were quite similar and comparable with those reported in the literature.
Under experimental conditions, respiration rates were measured for healthy, diseased and sprouted tubers using a gas analysis method. This experiment demonstrated the need for a more extensive investigation of disease development and its relation to respiration rates, and the need for a faster and more convenient gas analysis system. (Abstract shortened by UMI.)

Tubers of Russet Burbank were surface disinfested and 3 mm diameter by 3 mm deep wounds were made with cork borer. The holes were inoculated with 20muL of 104 macroconidia/ml suspension of (Fusarium sambucinum) or 20muL of 104 sporangia/ml suspension (Pythium ultimum) and incubated under mist. For infection studies, the inoculated tubers were exposed to 0--48 h of mist at 4--20ºC, dried and stored at 16ºC and 95% RH in growth chamber with forced air for 15 d (F. sambucinum), whereas stored at 12ºC and 95% RH for 30 d (P. ultimum). For lesion expansion studies tubers exposed to 24 h wet at 16ºC were stored in growth chambers at 4, 8, 12, and 16ºC for 15--90 d. At the end of storage tubers were cut and the volume of diseased area was measured. Models explained 94.2% of the variation in infection and 99.7% in lesion expansion for F. sambucinum . Whereas, models explained 96.7% of the variation in infection and 99.6% lesion expansion for P. ultimum. (Abstract shortened by UMI.)

The potential of hot water dipping, vapour heating or ultraviolet irradiation to eliminate the use of chemicals for control of sprouting and post-harvest diseases of the potato (Solanum tuberosum L.) was examined. The microorganisms on which these treatments were tested were the fungal dry rot (Fusarium solani) and the bacterial soft rot (Erwinia carotovora pv. carotovora), two major post-harvest pathogens of potatoes. The study focused on short-term storage (three months) at 8$ sp circ$C or 18$ sp circ$C, which are representative of storage temperatures used by producers in northern temperate and semi-arid tropical regions, respectively.
Response surface methodology was used in experimentation to facilitate analysis of data and identification of optimal operating conditions for the treatments. The following parameters were used to assess tuber quality after the treatments and 3-month storage: firmness, color and structure.
It was found possible to obtain 100% control of sprouting and diseases for the three-month storage without resorting to the use of chemicals. This was achieved without significantly altering the quality attributes of the tubers under certain conditions of hot water, ultraviolet radiation or combinations of these two with storage at 8$ sp circ$C for three months. Although 100% control was not possible for the storage at 18$ sp circ$C, treated tubers performed much better than the controls. Vapour heat (50-70$ sp circ$C) was much less effective at controlling sprouting and was therefore not tested on the pathogens.
A numerical model of the heat transfer phenomenon in the tuber was also developed. It was used to predict the transient temperature distribution in the tuber. The model was solved using the line-by-line technique and model simulations were validated against experimental data.

Thesis (MScAgric)--University of Stellenbosch, 2005.
ENGLISH ABSTRACT: Shrivelling and friction discolouration (FD), as postharvest disorders, negatively influence the marketability and potential shelf life of pears. By investigating the contributing factors in each of the disorders, the potential involvement of handling and storage variables were determined. This allowed for a better understanding of the responsible factors that create susceptible environments for these disorders to occur. From the moment that pears are harvested they lose weight by means of transpiration and, to a lesser extent, respiration. When excessive losses are experienced, the fruit will appear shrivelled and the marketability and shelf life are negatively influenced. By minimizing the rates of weight loss, the occurrence of shrivelling among pears during the postharvest handling can be lessened. The periods that proved to be most conducive to shrivelling (during a simulated postharvest handling duration) were where temperatures above 0 °C were experienced. These short periods proved more perilous for shrivelling than lengthy storage durations at low temperatures. This influenced the transpiration rate in such a way that the driving force accelerated the rate of weight loss in all the cultivars that were studied. Removing field heat from fresh produce and maintaining the cold chain reduces the driving force behind the transpiration of the pears. In all the cultivars studied, ‘Packham’s Triumph’, ‘Beurrè Bosc’ and ‘Forelle’, smaller and less mature fruit were more inclined to appear shrivelled. The surface area to volume ratio is fundamental in determining the rate of weight loss. This was most evident in ‘Beurrè Bosc’. Although no reproducible results could be obtained from the morphological studies, literature has attributed this phenomenon to the composition and quantity of the cuticle layer. Reduction of weight loss was obtained by sealing of the fruit stem. This obstructed water movement from the fruit through the xylem conducting tissue to the surrounding atmosphere. Not only did the stem appear greener and fresher, but less weight loss and subsequent shrivel was noticeable in the treated fruit. This effect was most evident in ‘Packham’s Triumph’ and ‘Beurrè Bosc’, but not in ‘Forelle’. ‘Forelle’ typically has a very short, thin stem in comparison to the other two cultivars.All the cultivars showed visual shrivel symptoms after 11 days at 18 °C. Rate of weight loss was the lowest in ‘Packham’s Triumph’, but due to its prominent dimensions, it appeared shrivelled before any of the other cultivars. ‘Beurrè Bosc’ lost weight at the highest rate (0.42%.day-1). As fruit injury, in the presence of oxygen, is inevitable, the oxidative enzymatic browning of pears will always be troublesome. This defensive mechanism partially prevents the infection of the fruit where epidermal cells are injured. To minimize FD, impact and frictional forces need to be lower during both harvesting and handling practices. A laboratory scale method was developed through which reproduceable treatments could be performed, thereby subjecting the fruit to industry related friction, rather than impact, injury. By assessing the discolouration in terms of both extent and intensity, the influence of variables could be determined on both ‘Packham’s Triumph’ and ‘Doyenne du Comice’ pears. As also found in practice, ‘Doyenne du Comice’ proved to be far more susceptible to FD than ‘Packham’s Triumph’, although the activity of the enzyme, polyphenol oxidase (PPO) was found to be higher in the latter. Although no significant difference was found between the FD encountered at fruit temperature of 3 °C and 15 °C, discolouration was greater at the higher temperature. This might be attributed to a greater degree of water loss, lower cell turgidity or higher enzyme activity. Thus, fruit taken from storage and sorted directly thereafter will exhibit less FD. The contribution of condensation forming on the fruit, acting as lubrication, cannot be ignored. Such fruit, with high turgor pressure, might again be more susceptible to bruising which will only be revealed well after the injury. Since enzymes, which include PPO, catalyse biochemical reactions, the availability of sufficient substrate most probably regulates the extent of this biochemical discolouration. Harvesting at optimum maturity and preventing any unnecessary friction will most definitely reduce the occurrence of FD. The ultimate challenge remains to optimize sorting and packing conditions without compromising on fruit quality.
AFRIKAANSE OPSOMMING: Verrimpeling en friksie verbruining (FV), as na-oes defekte, het ’n negatiewe invloed op die bemarkbaarheid en potensiële raklewe van pere. Hierdie studie het die bydraende faktore vir elkeen van die defekte ondersoek. Daar is gepoog om die effek van verskillende hanteringsen opbergingsmetodes op bogenoemde defekte te bepaal. ‘n Beter begrip is verkry van die oorsaaklike faktore wat bydra tot die ontstaan van die betrokke defekte. Direk na die oes van pere, begin die vrug gewig verloor as gevolg van veral transpirasie. Oormatige verliese sal lei tot ’n vrug wat verrimpeld voorkom, met ‘n negatiewe invloed op die bemarkbaarheid en raklewe daarvan. Die voorkoms van die verrimpeling van pere tydens die na-oes hantering van die vrugte, kan verminder word deur vermindering van die tempo van gewigsverlies. Die periodes waartydens die verrimpeling veral voorgekom het, (soos gevind in ’n gesimuleerde na-oes hanteringsmodel) was wanneer temperature bo 0 °C ondervind is. Sulke kort periodes was meer geneig om aanleiding te gee tot verrimpeling as die verlengde periodes van opberging by lae temperature. Sulke periodes van hoër temperature het gelei tot versnelde transpirasie en ’n versnelde tempo van gewigsverlies in al die kultivars wat ondersoek is. Die transpirasietempo van pere kan verlaag word deur die verwydering van veld-hitte en deur die streng behoud van die koue-ketting. In al die kultivars wat ondersoek is, ‘Packham’s Triumph’, ‘Beurrè Bosc’ en ‘Forelle’, is gevind dat die kleiner en minder volwasse vrugte meer geneig was tot verrimpeling. Die oppervlak area tot volume verhouding is krities in die bepaling van die tempo van gewigsverlies. Hierdie bevinding was die prominentste in ‘Beurrè Bosc’. Alhoewel geen beduidende resultate verkry kon word van die morfologiese studies nie, is daar verskeie verwysings in die literatuur wat hierdie verskynsel toeskryf aan die samestelling en hoeveelheid van die kutikula laag. Vermindering van gewigsverlies is verkry deur verseëling van die vrugtestingel. Hierdie tegniek het gelei tot ’n blokkering van die watervloei van die vrug na die omgewing deur die xileem weefsel. Verseëling van die stingel het dit groener en varser laat voorkom, en het ook ’n merkbare vermindering in gewigsverlies en die daaropvolgende verrimpeling tot gevolg gehad. Die effek van stingel-verseëling was die prominentste in ‘Packham’s Triumph’ en‘Beurrè Bosc’. Dit was minder duidelik in ‘Forelle’ wat tipies gekenmerk word deur ‘n baie korter, dun stingel in vergelyking met die ander twee kultivars. Al die kultivars het makroskopiese verrimpeling getoon na ‘n opbergingperiode van 11 dae by 18 °C. Die tempo van gewigsverlies was die laagste in ‘Packham’s Triumph’ alhoewel dit eerste verrimpeld voorgekom het. Dit kan toegeskryf word aan die spesifieke afmetings van hierdie betrokke kultivar. ‘Beurrè Bosc’ het vinnigste gewig verloor (0.42%.dag-1). Aangesien die besering van vrugte, in die aanwesigheid van suurstof, onvermydelik is, sal oksidatiewe, ensiematiese verbruining van pere altyd problematies wees. Hierdie verdedigingsmeganisme voorkom tot ’n mate die infeksie van die vrug wanneer epidermale selle beskadig word. FV kan beperk word deur die vrugte tydens oes en hanteringsprosedures so min as moontlik bloot te stel aan impak en friksie kragte. ’n Laboratorium-model is ontwikkel ter nabootsing van die omstandighede in die industrie. Die vrugte is aan friksie, eerder as impak, onderwerp, soos ondervind in die industrie. Die omvang asook die intensiteit van die verbruining is gemeet in beide ‘Packham’s Triumph’ en ‘Doyenne du Comice’ pere. Op hierdie wyse kon die invloed van die onderskeie veranderlikes in elke kultivar bepaal word. Alhoewel die ensiematiese aktiwiteit van die polifenol oksidase ensiem (PFO) die hoogste in ‘Packham’s Triumph’ was, is gevind dat ‘Doyenne du Comice’ veel meer geneig was tot FV as ‘Packham’s Triumph’. Hierdie bevinding bevestig die verskynsel soos in die praktyk gevind. Alhoewel geen betekenisvolle verskil gevind is tussen FV by vrug temperatuur van 3 °C en 15 °C nie, was daar meer verbruining by die hoër temperatuur. Hierdie verskynsel kan toegeskryf word aan ’n groter mate van waterverlies, laer sel turgiditeit en hoër ensiem aktiwiteit. Dus sal vrugte wat direk na opberging gesorteer word, minder FV toon. Die bydrae van die kondensasie wat op die vrug vorm, en as ’n smeermiddel dien, kan nie geïgnoreer word nie. Sulke vrugte met hoër turgiditeit, mag egter meer vatbaar wees vir kneusing, wat egter eers ’n geruime tyd na die kneusing tevoorverskyn mag kom. Aangesien ensieme, wat PFO insluit, as katalis dien in biochemiese reaksies, sal die beskikbaarheid van voldoende substraat, na alle waarskynlikheid die omvang van die biochemiese verkleuring reguleer.Die oes van pere tydens optimum volwassenheid, en die voorkoming van onnodige friksie sal definitief die voorkoms van FV verminder. Die uitdaging is steeds om sortering- en verpakkingstegnieke verder te verfyn sonder om ’n negatiewe invloed op vrugtekwaliteit te hê.

The market life of many fruits and vegetables can be extended through storage at low temperatures. Chilling injury (CI) is a major postharvest storage problem for tropical commodities. Storing these products at temperatures below their critical temperature may result in severe physiological disorders known as CI symptoms. Mangoes (Mangifera indica. L) are susceptible to CI when stored below 12 °C. Visual CI symptoms include uneven ripening, surface pitting, discoloration, shriveling and scalding. Research has been conducted to overcome these serious problems using various postharvest treatments such as hot water, methyl jasmonate (MJ) or diphenylamine (DPA) with some reduction of the incidence of CI symptoms in fruits and vegetables.
Experiments were performed to assess and compare the potential of the above-mentioned postharvest treatments to reduce the CI symptoms on mango cv. Kent. The obtained results indicated that MJ- and DPA-treatments gave significantly greater percentage of marketable fruits.
Experiments were also conducted with mangoes cv. Tommy Atkins treated with MJ and DPA before storing at low temperatures (1, 4, 7 and 10°C). The chemical treatments were successful at reducing CI symptoms of mangoes. Fruit decay was reduced during subsequent ripening. MJ-treated fruits had lower mass loss and higher total soluble solids (TSS) than the control treatment. The overall quality of MJ- and DPA-treated fruits was good with lower surface pitting and scalding compared with the control treatment. The best results were obtained at storage temperatures of 7 and 10°C. Both MJ and DPA postharvest treatments can reduce CI symptoms in mangoes cvs. Kent and Tommy Atkins when the mangoes are stored at below critical temperature.